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amelie deglaire

Enseignant-chercheur en nutrition & sciences des aliments
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Protein ingredient quality within infant formulas impacts plasma amino acid concentrations in neonatal minipiglets

Lucile Chauvet , Alexy Brunel , Yann Le Gouar , Sylvie Guérin , Régis Janvier
Journal of Nutrition, 2024, 159, pp.2029-2041. ⟨10.1016/j.tjnut.2024.05.009⟩
Journal articles hal-04615159v1
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Innovative beef protein co-products to substitute gelatine as gelling agents, and sodium caseinate as emulsifiers: Determination of optimal conditions using the response surface methodology (RSM)

Rozenn Le Foll , Francoise Nau , Pascaline Hamon , Catherine Guérin-Dubiard , Xavier Lambert
LWT - Food Science and Technology, 2024, 198, pp.115945. ⟨10.1016/j.lwt.2024.115945⟩
Journal articles hal-04509491v1
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Beef protein ingredients from fat rendering process are promising functional ingredients

Rozenn Le Foll , Valérie Lechevalier , Pascaline Hamon , Catherine Guérin-Dubiard , Xavier Lambert
Food Chemistry, 2024, 433, pp.137298. ⟨10.1016/j.foodchem.2023.137298⟩
Journal articles hal-04213765v1
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Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré
Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩
Journal articles hal-04109370v1
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The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Olivia Ménard , Lucile Chauvet , Gwénaële Henry , Didier Dupont , Claire C. Gaudichon
Food Research International, 2023, 173, pp.113242. ⟨10.1016/j.foodres.2023.113242⟩
Journal articles hal-04162941v1
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Minimal processed infant formula vs conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats

Juliane Calvez , Anne Blais , Amélie Deglaire , Claire Gaudichon , François Blachier
British Journal of Nutrition, 2023, pp. 1-28. ⟨10.1017/S0007114523002696⟩
Journal articles hal-04315650v1
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Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Gwénaële Henry , Julien Jardin
Food Research International, 2023, 169, pp.112883. ⟨10.1016/j.foodres.2023.112883⟩
Journal articles hal-04100253v1
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Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets

Elise Charton , Gwénaële Henry , Armelle Cahu , Yann Le Gouar , Patrice Dahirel
Journal of Nutrition, 2023, 153 (4), pp.1063-1074. ⟨10.1016/j.tjnut.2023.02.025⟩
Journal articles hal-04056245v1
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Des préparations pour nourrissons innovantes basées sur un mélange de protéines végétales et animales : de la fabrication à la digestion

Linda Le Roux , Raphaël Chacon , Romain Jeantet , Francoise Nau , Amélie Deglaire
Industries Alimentaires et Agricoles, 2023, 83, pp.29-34
Journal articles hal-04032279v1
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Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Amira Halabi , Thomas Croguennec , Olivia Ménard , Valérie Briard-Bion , Julien Jardin
Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩
Journal articles hal-03518858v1
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Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model

Elise Charton , Alexandre Bourgeois , Amandine Bellanger , Yann Le-Gouar , Patrice Dahirel
Frontiers in Nutrition, 2022, 9, ⟨10.3389/fnut.2022.976042⟩
Journal articles hal-03788402v1
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Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Marzia Giribaldi , Stefano Nebbia , Valérie Briard-Bion , Julien Jardin , Chiara Peila
Food Chemistry, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩
Journal articles hal-03367436v1
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Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion

Stefano Nebbia , Amélie Deglaire , Olivia Ménard , Gwénaële Henry , Elettra Barberis
Food Chemistry, 2022, 395, pp.133579. ⟨10.1016/j.foodchem.2022.133579⟩
Journal articles hal-03714084v1
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Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity

Marie Peslerbes , Angélica Fellenberg , Julien Jardin , Amélie Deglaire , Rodrigo AIbáñez
Foods, 2022, 11 (16), pp.2429. ⟨10.3390/foods11162429⟩
Journal articles hal-03830048v1
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In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

Guilherme de Figueiredo Furtado , Olivia Ménard , Xiaoxi Yu , Jordane Ossemond , Gwénaële Henry
Food Hydrocolloids, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩
Journal articles hal-03197084v1
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Semi-industrial production of a minimally processed infant formula powder using membrane filtration

X. Yu , Nadine Leconte , S. Méjean , Gilles Garric , Sergine Even
Journal of Dairy Science, 2021, 104 (5), pp.5265-5278. ⟨10.3168/jds.2020-19529⟩
Journal articles hal-03176288v1
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Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets

Marion Lemaire , Olivia Ménard , Armelle Cahu , Isabelle Nogret , Valérie Briard-Bion
Frontiers in Nutrition, 2021, 8, ⟨10.3389/fnut.2021.615248⟩
Journal articles hal-03173356v1
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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption

Claire Bourlieu , Wafa Mahdoueni , Gilles Paboeuf , Eric Gicquel , Olivia Ménard
Biochimie, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩
Journal articles hal-02444026v1
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Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities

Linda Le Roux , Serge Mejean , Raphaël Chacon , Christelle Lopez , Didier Dupont
LWT - Food Science and Technology, 2020, 120, pp.108891. ⟨10.1016/j.lwt.2019.108891⟩
Journal articles hal-02621453v1

Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans

Amélie Deglaire , Paul Moughan , Gheorghe G. Airinei , Robert Benamouzig , Daniel Tomé
The American Journal of Clinical Nutrition, 2020, 111 (1), pp.90-97. ⟨10.1093/ajcn/nqz268⟩
Journal articles hal-02372959v1
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Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

Linda Le Roux , Olivia Ménard , Raphaël Chacon , Didier Dupont , Romain Jeantet
Foods, 2020, 9 (3), pp.362. ⟨10.3390/foods9030362⟩
Journal articles hal-02571057v1
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In vitro static digestion reveals how plant proteins modulate model infant formula digestibility

Linda Le Roux , Raphaël Chacon , Didier Dupont , Romain Jeantet , Amélie Deglaire
Food Research International, 2020, 130, pp.108917. ⟨10.1016/j.foodres.2019.108917⟩
Journal articles hal-02625044v1

Structural characterization of heat-induced protein aggregates in model infant milk formulas

A. Halabi , Amélie Deglaire , M. Hennetier , F. Violleau , A. Burel
Food Hydrocolloids, 2020, 107, pp.105928. ⟨10.1016/j.foodhyd.2020.105928⟩
Journal articles hal-02570394v1
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Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

Amira Halabi , Amélie Deglaire , Pascaline Hamon , Said Bouhallab , Didier Dupont
Food Chemistry, 2020, 302, pp.125296. ⟨10.1016/j.foodchem.2019.125296⟩
Journal articles hal-02264931v1
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Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

Stefano Nebbia , Marzia Giribaldi , Laura Cavallarin , Enrico Bertino , Alessandra Coscia
Food Chemistry, 2020, 328, pp.127126. ⟨10.1016/j.foodchem.2020.127126⟩
Journal articles hal-02793065v1
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Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas

Amira Halabi , Thomas Croguennec , Said Bouhallab , Didier Dupont , Amélie Deglaire
Food and Function, 2020, 11, pp.6933-6945. ⟨10.1039/d0fo01362e⟩
Journal articles hal-02911611v1
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Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

Aurélie Lampuré , Solia Adriouch , Katia Castetbon , Amélie Deglaire , Pascal Schlich
European Journal of Nutrition, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩
Journal articles hal-02622372v1
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The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion , Amélie Deglaire
Food and Function, 2020, 11 (6), pp.5240-5256. ⟨10.1039/D0FO00744G⟩
Journal articles hal-02648534v1
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Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion , Amélie Deglaire
Food and Function, 2020, 11 (8), pp.6921-6932. ⟨10.1039/D0FO01451F⟩
Journal articles hal-02916319v1
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Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models

Marine Vincent , Olivia Ménard , Julie Etienne , Jordane Ossemond , Annie Durand
Food Chemistry, 2020, 329, pp.126927. ⟨10.1016/j.foodchem.2020.126927⟩
Journal articles hal-02862386v1
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Can dynamic in vitro digestion systems mimic the physiological reality?

Didier Dupont , M. Alric , S. Blanquet-Diot , G. Bornhorst , C. Cueva
Critical Reviews in Food Science and Nutrition, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
Journal articles hal-02284440v1
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A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing Pigs

Amélie Deglaire , Paul J. Moughan , Daniel Tomé
Current Developments in Nutrition, 2019, 3 (issue 2), pp.1-7. ⟨10.1093/cdn/nzy083⟩
Journal articles hal-02097213v1
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Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage

Amélie Deglaire , Samira Cassia de Oliveira , Julien Jardin , Valérie Briard-Bion , Florian Kroell
Food Chemistry, 2019, 281, pp.294-303. ⟨10.1016/j.foodchem.2018.12.086⟩
Journal articles hal-01984298v1
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GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

Barbara Walther , Aaron Lett , Alessandra Bordoni , Lidia Tomás‐cobos , Juan Antonio Nieto
Molecular Nutrition and Food Research, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩
Journal articles hal-02284056v1

A first step towards a consensus static in vitro model for simulating full-term infant digestion

Olivia Ménard , Claire Bourlieu-Lacanal , Samira Cássia de Oliveira , N. Dellarosa , L. Laghi
Food Chemistry, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩
Journal articles hal-01769298v1

Vers des formules infantiles biomimétiques de la structure du lait maternel et de son comportement digestif ?

Claire Bourlieu-Lacanal , Amélie Deglaire , Samira Cássia de Oliveira , Olivia Ménard , Yann Le Gouar
Cahiers de Nutrition et de Diététique, 2018, 53 (4), ⟨10.1016/j.cnd.2017.12.002⟩
Journal articles hal-01818265v1
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Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles par le nouveau-né.

Amélie Deglaire , Olivia Ménard , Didier Dupont
Innovations Agronomiques, 2018, 65, pp.29-40. ⟨10.15454/1.5408034597556658E12⟩
Journal articles hal-01899847v1
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Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

Olivia Ménard , Marie-Hélène Famelart , Amélie Deglaire , Yann Le Gouar , Sylvie Guerin
Nutrients, 2018, 10 (9), pp.1308. ⟨10.3390/nu10091308⟩
Journal articles hal-01906541v1

Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire

Christine Lange , Wen Lun Yuan , Rachel Schoumacker , Amélie Deglaire , Blandine de Lauzon-Guillain
Food Quality and Preference, 2018, 65, ⟨10.1016/j.foodqual.2017.11.006⟩
Journal articles hal-01691368v1
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Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

Aurélie Lampuré , Katia Castetbon , Mohamed Hanafi , Amélie Deglaire , Pascal Schlich
Nutrients, 2017, 9 (11), pp.99 - 106. ⟨10.3390/nu9111179⟩
Journal articles hal-01629374v1

Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial

Samira Cássia de Oliveira , Amandine Bellanger , Olivia Ménard , Patrick Pladys , Yann Le Gouar
Clinical Nutrition, 2017, 20, pp.1-11. ⟨10.1016/j.clnesp.2017.05.001⟩
Journal articles hal-01547550v1

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

T. Bohn , F. Carriere , L. Day , Amélie Deglaire , L. Egger
Critical Reviews in Food Science and Nutrition, 2017, 58 (13), n.p. ⟨10.1080/10408398.2017.1315362⟩
Journal articles hal-01604241v1

Variation des corrélations entre l’attirance sensorielle déclarée et l’attirance sensorielle mesurée pour le gras, le salé et le sucré selon le niveau de désirabilité sociale

Aurélie Lampure , Amélie Deglaire , Pascal Schlich , Christine Urbano , Sandrine Peneau
Nutrition Clinique et Métabolisme, 2017, 31 (1), pp.59. ⟨10.1016/j.nupar.2016.10.069⟩
Journal articles hal-01514238v1
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Peut-on mimer la digestion gastrique du nouveau-né grâce à un modèle in vitro dynamique ?

Samira Cássia de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , A. Bellanger , F. Carrière
Nutrition Clinique et Métabolisme, 2017, 31 (1), pp.45. ⟨10.1016/j.nupar.2016.10.038⟩
Journal articles hal-01514236v1

Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial

Samira Cássia de Oliveira , Amandine Bellanger , Olivia Ménard , Patrick Pladys , Yann Le Gouar
The American Journal of Clinical Nutrition, 2017, 105 (2), ⟨10.3945/ajcn.116.142539⟩
Journal articles hal-01437014v1
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Towards infant formula biomimetic of human milk structure and digestive behaviour

Claire Bourlieu-Lacanal , Amélie Deglaire , Samira Cássia de Oliveira , Olivia Ménard , Yann Le Gouar
OCL Oilseeds and fats crops and lipids, 2017, 24 (2), pp.D206. ⟨10.1051/ocl/2017010⟩
Journal articles hal-01511390v1

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

Amélie Deglaire , Samira C. de Oliveira , Julien Jardin , Valérie Briard-Bion , Mathieu Emily
Electrophoresis, 2016, 37 (13), pp.1839-1850. ⟨10.1002/elps.201500573⟩
Journal articles hal-01358601v1
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Associations between liking for fat, sweet or salt and obesity risk in French adults

Aurélie Lampuré , Katia Castetbon , Amélie Deglaire , Pascal Schlich , Sandrine Péneau
International Journal of Behavioral Nutrition and Physical Activity, 2016, 13 (74), pp.74. ⟨10.1186/s12966-016-0406-6⟩
Journal articles hal-01392307v1
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Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

Samira C. De Oliveira , Amélie Deglaire , Olivia Ménard , Amandine Bellanger , Florence Rousseau
Food Research International, 2016, 88 part B, in press. ⟨10.1016/j.foodres.2015.11.022⟩
Journal articles hal-01240472v1
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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation

Claire Bourlieu , Gilles Paboeuf , Sophie Chever , Stephane Pezennec , Jean-François Cavalier
Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩
Journal articles hal-01301356v1

Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations

Christine Urbano , Amélie Deglaire , Elodie Cartier-Lange , Virginie Herbreteau , Sylvie Cordelle
Food Quality and Preference, 2016, 48 (Part A), pp.23-32. ⟨10.1016/j.foodqual.2015.08.003⟩
Journal articles hal-01211083v1

Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis

Samira de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , Amandine Bellanger , Gwenaele Henry
Food Chemistry, 2016, 211, pp.171-179. ⟨10.1016/j.foodchem.2016.05.028⟩
Journal articles hal-01454609v1
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Carmit Shani Levi , Paula Alvito , Ana Andrés , Ricardo Assunção , Reyes Barberá
Trends in Food Science and Technology, 2016, 60, ⟨10.1016/j.tifs.2016.10.017⟩
Journal articles hal-01454660v1

Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)

Amélie Deglaire , Caroline Méjean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg
European Journal of Clinical Nutrition, 2015, 69 (1), pp.40-46. ⟨10.1038/ejcn.2014.139⟩
Journal articles hal-01123448v1

Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults

Aurélie Lampuré , Pascal Schlich , Amélie Deglaire , Katia Castetbon , Sandrine Peneau
Journal of Nutrition, 2015, 145 (3), pp.587-594. ⟨10.3945/jn.114.201269⟩
Journal articles hal-01209779v1

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Claire Bourlieu-Lacanal , Olivia Ménard , Alix de La Chevasnerie , Laura Sams , Florence Rousseau
Food Chemistry, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩
Journal articles hal-01209795v1

Infant formula interface and fat source impact on neonatal digestion and gut microbiota

Claire Bourlieu-Lacanal , Karima Bouzerzour , Stéphanie Ferret-Bernard , Cindy Le Bourgot , Sophie Chever
European Journal of Lipid Science and Technology, 2015, 117 (10), pp.1500-1512. ⟨10.1002/ejlt.201500025⟩
Journal articles hal-01209879v1

Formules infantiles et lait maternel : leur digestion est-elle identique ?

Olivia Ménard , Sophie Chever , Amélie Deglaire , Claire Bourlieu-Lacanal , Cécile Bonhomme
Cahiers de Nutrition et de Diététique, 2014, 49, pp.67-73. ⟨10.1016/j.cnd.2014.02.003⟩
Journal articles hal-01209609v1

Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study

Warren Miner-Williams , Amélie Deglaire , R. Benamouzig , M.F. Fuller , Daniel Tomé
European Journal of Clinical Nutrition, 2014, 68, pp.363-369. ⟨10.1038/ejcn.2013.270⟩
Journal articles hal-01209633v1

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)

Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich
Appetite, 2014, 78, pp.147-155. ⟨10.1016/j.appet.2014.03.017⟩
Journal articles hal-01209653v1

Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics

Aurélie Lampure , Amélie Deglaire , Pascal Schlich , Katia Castetbon , Sandrine Peneau
British Journal of Nutrition, 2014, 112 (8), pp.1353-1363. ⟨10.1017/S0007114514002050⟩
Journal articles hal-01123453v1

Validation of a new in vitro dynamic system to simulate infant digestion

Olivia Ménard , Thomas Cattenoz , Herve Guillemin , Isabelle Souchon , Amélie Deglaire
Food Chemistry, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩
Journal articles hal-01195471v1

Animal models for determining amino acid digestibility in humans – a review

Amélie Deglaire , Paul J. Moughan
British Journal of Nutrition, 2012, 108, pp.273-281. ⟨10.1017/S0007114512002346⟩
Journal articles hal-01123452v1

Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet.

W. Miner-Williams , Amélie Deglaire , R. Benamouzig , M. Fuller , D. Tomé
The American Journal of Clinical Nutrition, 2012, 96, pp.508-15
Journal articles hal-00924763v1

Supplement Paper: Animal models for determining amino acid digestibility in humans - a review

Amélie Deglaire , P. J. Moughan
British Journal of Nutrition, 2012, 108 (S2), pp.S273-281. ⟨10.1017/S0007114512002346⟩
Journal articles hal-00924764v1

Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes

Sophie Meillon , Marie-Claude Brindisi , Bruno Verges , Amélie Deglaire , Laurent Brondel
Fundamental & Clinical Pharmacology, 2012, 26, pp.28-28
Journal articles hal-00723242v1

Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes

S. Meillon , M-C. Brindisi , B. Vergès , Amélie Deglaire , L. Brondel
Fundamental & Clinical Pharmacology, 2012, 26 (SI 1), pp.28-28
Journal articles hal-00849252v1

Development of a questionnaire to assay recalled liking for salt, sweet and fat.

Amélie Deglaire , C. Méjean , K. Castetbon , Emmanuelle Kesse-Guyot , C. Urbano
Food Quality and Preference, 2012, 23 (2), pp.110-124
Journal articles hal-00924762v1

Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes

S. Meillon , M-C. Brindisi , B. Vergès , Amélie Deglaire , L. Brondel
Fundamental & Clinical Pharmacology, 2012, 26 (SI 1), pp.28-28
Journal articles hal-00849247v1

[Hedonic perception and taste of food in patients with type 2 diabetes - Impact of treatment with a GLP-1: Liraglutide] / P19 Perception hédonique et gustative des aliments chez les patients diabétiques de type 2 - Impact du traitement par un analogue du GLP-1 : le Liraglutide

Sophie Meillon , Marie-Claude Brindisi , Amélie Deglaire , Bruno Vergès , Laurent Brondel
Diabetes & Metabolism, 2012, 38 (Suppl. 2), pp.A36-A36
Journal articles hal-00723240v1

Development of a questionnaire to assay recalled liking for salt, sweet and fat

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano
Food Quality and Preference, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩
Journal articles hal-02650515v1

Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet

Warren Miner-Williams , Amélie Deglaire , Robert Benamouzig , Malcolm F. Fuller , Daniel Tome
The American Journal of Clinical Nutrition, 2012, 96 (3), pp.508 - 515. ⟨10.3945/ajcn.111.033472⟩
Journal articles hal-02651996v1
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Les préférences hédoniques pour le gras. Mesures et variabilité

Pascal Schlich , Amélie Deglaire , Sylvie Cordelle , Christine Urbano , Coralie Biguzzi
Innovations Agronomiques, 2010, 10, pp.95-114. ⟨10.17180/rrdz-nk13⟩
Journal articles hal-02653994v1

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans

Amélie Deglaire , Claire Fromentin , Hélène Fouillet , Gheorghe Airinei , Claire Gaudichon
The American Journal of Clinical Nutrition, 2009, 90 (4), pp. 1011-1022. ⟨10.3945/ajcn.2009.27548⟩
Journal articles hal-04424054v1

Impact of the microstructure of two beef co-products on postprandial plasma amino acid kinetics

Rozenn Le Foll , Francoise Nau , Yann Le Gouar , Gwenaëlle Henry , Severine Chevalier
8th International Conference on Food Digestion (ICFD2024), Apr 2024, Porto, Portugal
Conference papers hal-04543878v1

The in vitro dynamic digestion : a suitable model to mimic the in vivo digestion of infant foods in terms of food deconstruction and protein hydrolysis

Elise Charton , Olivia Ménard , Marie-Françoise Cochet , Yann Le Gouar , Julien Jardin
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Conference papers hal-04546199v1

Peptidomic profile of human milk as influenced by fortification with different protein sources : An in vitro dynamic digestion simulation

Marzia Giribaldi , Stefano Nebbia , Enrico Bertino , Alessandra Coscia , Cresi Francesco
56th Annual Meeting of ESPGHAN 2024, May 2024, Milan, Italy
Conference papers hal-04582085v1

Protein ingredient quality of infant formulas impacts gut physiology and microbiota in mini-piglets used as a human infant model

Lucile Chauvet , Gwénaële Randuineau , Armelle Cahu , Olivia Ménard , Yann Le Gouar
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Conference papers hal-04546162v1

Macronutrient digestion and nutritional quality: how to measure it and what matters?

Amélie Deglaire
International Workshop on Measurements and Applications in Veterinary and Animal Sciences, Department of Veterinary Sciences (DSV), UNITO, Apr 2024, Turin, Italy
Conference papers hal-04572934v1

Amino acid requirements for infants

Amélie Deglaire
International Symposium on Dietary Protein for Human Health, The symposium was co-organised by FAO, two leading universities, and in cooperation with IAEA., Sep 2023, Utrecht (Netherlands), Netherlands
Conference papers hal-04257570v1

La qualité des ingrédients protéiques laitiers impacte la physiologie intestinale et le microbiote d’un modèle animal du nourrisson

Lucile Chauvet , Gwenaelle Randuineau , Armelle Cahu , Olivia Ménard , Yann Le Gouar
Les Journées Francophones de Nutrition (JFN) 2023, SFN (Société Française de Nutrition) et la SFNCM (Société Francophone de Nutrition Clinique et Métabolisme), Dec 2023, Marseille, France
Conference papers hal-04344691v1
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Qualité nutritionnelle des protéines de deux coproduits bovins déterminée chez le porc en croissance

Rozenn Le Foll , Francoise Nau , Yann Le Gouar , Gwénaële Henry , Séverine Chevalier
Les Journées Francophones de Nutrition (JFN), a SFN (Société Française de Nutrition) et la SFNCM (Société Francophone de Nutrition Clinique et Métabolisme), Dec 2023, Marseille, France
Conference papers hal-04342725v1

La qualité des ingrédients protéiques laitiers impacte la physiologie intestinale et le microbiote d’un modèle animal du nourrisson

Lucile Chauvet , Gwenaelle Randuineau , Armelle Cahu , Olivia Ménard , Yann Le Gouar
9èmes rencontres Nutrition - Alimentation - Métabolisme - Sport - Santé, Le comité d’organisation de l’événement est constitué de :L’Institut NuMeCan, le laboratoire STLO, le laboratoire M2S, Lactalis, Sodiaal, Valorex, Biotech Santé Bretagne et l’Institut Carnot Agrifood Transition., Nov 2023, Rennes, France
Conference papers hal-04272108v1

Le minimal processing pour préserver des fonctions. Production de formules infantiles en limitant les traitements thermiques dénaturants.

Amélie Deglaire
Les Journées Scientifiques TRANSFORM 2023, Département Transform, Mar 2023, Palaiseau, France
Conference papers hal-04068997v1
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Introduction de protéines végétales dans les laits infantiles : opportunités et verrous fonctionnels et nutritionnels

Amélie Deglaire , Francoise Nau , Linda Le Roux , Raphaël Chacon , Romain Jeantet
Colloque GPN (Groupe Protéines et Nutrition), Groupe protéines et Nutrition, May 2022, visioconférence, France
Conference papers hal-03687165v1

NATIVIF - Préparations pour Nourrissons et Traitements Thermiques

Amélie Deglaire
Breizh CarnoTech: Journée chercheurs/entreprises Rencontrez l’excellence scientifique en région !, Valorial, Nov 2022, Rennes, France
Conference papers hal-03852456v1
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Les ingrédients protéiques laitiers : impact de leur origine et de leur transformation sur la structure et la digestion de matrices complexes telles que les formules infantiles

Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Julien Jardin , Marie Hennetier
Glande mammaire lait / Glactinnov, INRAE ; Galactinnov; L'institut agro Rennes Angers, Nov 2022, Rennes, France
Conference papers hal-03853620v1

Protein structure within infant milk formulas impact their in vitro dynamic digestion

Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Julien Jardin , Marie Hennetier
7th International Conference on Food Digestion, the INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Conference papers hal-03663795v1
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Impact of neonatal digestion on the physiology of breast milk bacteria and their immunomodulation capacities

Alice Mouchard , Charles Le Bras , Olivia Ménard , Lucie Rault , Marie-Françoise Cochet
8èmes Rencontres NAM2S Nutrition – Alimentation – Métabolisme – Sport – Santé, Biotech Santé Bretagne, Nov 2022, Rennes, France
Conference papers hal-03880378v1

Endogenous nitrogen contribution to in vitrodigestibility of animal and plant proteins

Olivia Ménard , Lucile Chauvet , Gwénaële Henry , Didier Dupont , Juliane Calvez
Virtual International Conference on Food Digestion ICFD 2021, Cost Infogest, May 2021, the Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France
Conference papers hal-03220807v1
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Bioavailability of amino acids, especially of tryptophan, in human milk and infant formulas

Elise Charton , Amélie Deglaire , Isabelle Luron Le Huërou-Luron
Journées Scientifiques ED EGAAL, Ecole Doctorale ED EGAAL, Jun 2021, Rennes, France
Conference papers hal-03290326v1
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The production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualities

Amélie Deglaire , Anne Blais , Juliane Calvez , Géraldine Lucchi , Karine Gourrat
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
Conference papers hal-03367421v1
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Impact du lait humain et d'une préparation pour les nourrissons sur l'axe microbiote-intestin chez le nourrisson, étude pré clinique.

Elise Charton , Alexandre Bourgeois , Amandine Bellanger , Sophie Blat , Didier Dupont
Journées Francophones de Nutrition, Comité JFN, Nov 2021, live, France
Conference papers hal-03429199v1
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In vitro dynamic gastrointestinal digestion of model infant formulas

Guilherme de Figueiredo Furtado , Olivia Ménard , Jordane Ossemond , Xiaoxi Yu , Amélie Deglaire
15th International Hydrocolloids Conference, Mar 2020, Melbourne, Australia
Conference papers hal-02632130v1

FIELD-FLOW FRACTIONATION TECHNIQUES FOR MILK PROTEIN CHARACTERIZATION

Marie Hennetier , Amira Halabi , Agnès Burel , Amélie Deglaire , Thomas Croguennec
20th International Symposium on Field- and Flow-Based Separations, Feb 2020, Vienne, Austria
Conference papers hal-02490075v1

Kinetics of heat-induced denaturation of whey proteins and characterization of protein aggregates in model infant formulas

Amira Halabi , Amélie Deglaire , Marie Hennetier , Frédéric Violleau , Said Bouhallab
8. ISFRS 2019, International Symposium on Food Rheology and Structure, Jun 2019, Zurich, Switzerland
Conference papers hal-02164163v1
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Effect of technological treatment of the mechanisms of infant food digestion

Amélie Deglaire
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
Conference papers hal-02097202v1

Towards more biomimetic infant formula

Amélie Deglaire , Sergine Even
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
Conference papers hal-02098684v1
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Label free Imaging of lipase activity on milk fat globules and model systems using DISCO beamline at Synchrotron SOLEIL

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Stéphane Pezennec , Steven Le Feunteun
17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Conference papers hal-02356671v1
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Influence of protein source on the functionality and the digestibility of infant formulas

Linda Le Roux , Francoise Nau , Raphaël Chacon , Didier Dupont , Romain Jeantet
ICEF13 International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference papers hal-02737427v1
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Kinetics of heat-induced denaturation of whey proteins and characterization of protein aggregates in model infant formulas

Amira Halabi , Amélie Deglaire , Marie Hennetier , Frédéric Violleau , Said Bouhallab
2nd Food Chemistry Conference:, Sep 2019, Séville, Spain
Conference papers hal-02737469v1

Imaging lipase activity on milk fat globules using tryptophane autofluorescence and UV microscope at DISCO beamline

V. Vié , Amélie Deglaire , Olivia Ménard , Jacques Fattaccioli , Frédéric Jamme
GERLI, Biogenesis and Fats lipids droplets, 2018, St Maximin, France
Conference papers hal-02396347v1

Impact of pasteurization of human milk on the kinetics of peptide release during gastric digestion in the preterm infant

Amélie Deglaire , Florian Kroell , Samira Cássia de Oliveira , Julien Jardin , Valérie Briard-Bion
5.International Conference on Foodomics, Jan 2018, Cesena, Italy
Conference papers hal-01709341v1
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Nature de la fraction lipidique des préparations pour nourrisson et physiologie intestinale du jeune, étude pré-clinique dans un modèle miniporc

Marion Lemaire , Gaëlle Boudry , Olivia Ménard , Pascal Le Ruyet , Charlotte Baudry
XVIIe journée de l'animation transversale "glande mammaire, lait", Nov 2018, Rennes, France
Conference papers hal-01925626v1

Alimentation et digestion chez le nourrisson

Linda Le Roux , Raphaël Chacon , Romain Jeantet , Pierre Schuck , Amélie Deglaire
XVIIe journée de l'animation transversale "glande mammaire, lait", Nov 2018, Rennes, France
Conference papers hal-01925627v1

Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles chez le nouveau-né

Amélie Deglaire , Olivia Ménard , Didier Dupont
CIAG : Carrefour de l'innovation agronomique- alimentation 2018, Mar 2018, Paris, France
Conference papers hal-01753930v1
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Changement de sources protéiques des formules infantiles : degré d’hydrolyse et bioaccessibilité des acides aminés

Linda Le Roux , Francoise Nau , Raphaël Chacon , Romain Jeantet , Amélie Deglaire
4ème rencontres Nutrition-Alimentation-Métabolisme-Santé, Oct 2018, Rennes, France
Conference papers hal-01909151v1
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Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec
14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France
Conference papers hal-02356667v1

Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles chez le nouveau-né

Amélie Deglaire , Olivia Ménard , Didier Dupont
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Conference papers hal-01709337v1
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Advances in neonatal nutrition: a step forward infant formula biomimetic of human milk structure and digestive behaviour

Claire Bourlieu-Lacanal , Amélie Deglaire , Samira Cássia de Oliveira , Olivia Ménard , Yann Le Gouar
Conférence PPGAN UNIRIO, Nov 2017, Rio de Janeiro, Brazil
Conference papers hal-01837491v1

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec
5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France
Conference papers hal-01496828v1

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec
AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States
Conference papers hal-02737487v1

Early modulation of gut digestion and microbiota in piglets by the addition of dairy lipids and probiotic L. fermentum in infant formula(s)

Marion Lemaire , Samir Dou , Cécile Canlet , Marie Tremblay-Franco , Michele Formal
3. International Neonatology Association Conference (INAC), Jul 2017, Lyon, France
Conference papers hal-01573237v1

Advances in neonatal nutrition: a step forward infant formula biomimetic of human milk structure and digestive behaviour

Claire Bourlieu-Lacanal , Amélie Deglaire , Samira Cássia de Oliveira , Olivia Ménard , Yann Le Gouar
15. Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life, Aug 2017, Uppsala, Sweden
Conference papers hal-01583180v1
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4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec
12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil
Conference papers hal-01665436v1

Vers des formules infantiles mimant la structure et le profil de digestion du lait maternel

Claire Bourlieu-Lacanal , Amélie Deglaire , Samira de Oliveira , Olivia Ménard , Frederic Carriere
Journée Groupe Lipides et Nutrition (SFN), Nov 2016, Paris, France
Conference papers hal-01404548v1

Lipase gastrique et digestion lactée néonatale

Claire Bourlieu-Lacanal , Samira Cássia de Oliveira , Amélie Deglaire , Olivia Ménard , Yann Le Gouar
Journées Francophones de Nutrition (JFN), Nov 2016, Montpellier, France
Conference papers hal-01602876v1

Specificity of infant gastric digestive conditions : new in vivo data from preterm

Samira de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , Amandine Bellanger , Frederic Carriere
Infogest Network meeting in Wageningen, Apr 2016, Wageningen, Netherlands
Conference papers hal-01305820v1

Gastric lipase and other lipolytic enzymes activity in the preterm fed raw, pasteurized or pasteurized-homogenized human milk.

S de Oliveira , Y. Le Gouar , Olivia Ménard , Damien Faure-Bidegaray , A Bellanger
49th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN), May 2016, ATHENES, Greece
Conference papers hal-01473114v1

In vitro static digestion in the newborn : proposition of a protocol for infant formula

Amélie Deglaire , Olivia Ménard , Claire Bourlieu-Lacanal , Samira de Oliveira , N. Dellarosa
29. EFFoST International Conference, Nov 2015, Athènes, Greece
Conference papers hal-01269347v1

The impact of human milk pasteurization is lower on the preterm than on the term milk digestion

Amélie Deglaire , Samira de Oliveira , Olivia Ménard , Valérie Briard-Bion , F. Carrière
4th International Conference of Food Digestion, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2015, Naples, Italy
Conference papers hal-01209789v1

Alimentation du nouveau-né - Pourquoi le lait est-il si bien adapté?

Didier Dupont , Samira de Oliveira , Olivia Ménard , Claire Bourlieu-Lacanal , Amélie Deglaire
12. Journées Francophones de Nutrition (JFN), Dec 2015, Marseille, France
Conference papers hal-01269497v1

The risk of obesity is associated with fat and sweet liking

Aurélie Lampuré , Katia Castetbon , Amélie Deglaire , Pascal Schlich , Sandrine Péneau
12. European Nutrition Conference FENS 2015, Oct 2015, Berlin, Germany. 1 p
Conference papers hal-01573566v1
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Mechanism of adsorption of gastric lipase in model membranes of milk fat globules

Véronique Vié , Gilles Paboeuf , Jean-François Cavalier , Fanny Guyomarc'H , Amélie Deglaire
13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Sep 2015, Florence, Italy
Conference papers hal-01209882v1

Aliments et nutrition

Amélie Deglaire , Claire Bourlieu-Lacanal
1re action de développement personnel, à destination des enseignants du collège: module : « Les pieds dans le plat : transformer et conserver les aliments »., Jan 2015, Rennes, France
Conference papers hal-01209760v1
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Structuring food for improving nutrient bioavailability: the case of dairy gels

Didier Dupont , Florence Barbe , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar
29. EFFoST International Conference, Nov 2015, Athènes, Greece
Conference papers hal-01195522v1

Comment améliorer les formules infantiles pour mimer les cinétiques de digestion du lait maternel ?

Amélie Deglaire , Samira de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , Amandine Bellanger
Séminaire Modaltub INRA-CEPIA, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Mar 2015, Paris, France
Conference papers hal-01454525v1
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The impact of human milk pasteurization is lower on the preterm than on the term milk digestion

Amélie Deglaire , Samira de Oliveira , Olivia Ménard , - Amandine Bellanger , Fredéric Carrière
3rd international congress of the european milk bank association, Oct 2015, Lyon, France
Conference papers hal-02743118v1

Individual characteristics associated with fat liking

Aurélie Lampuré , Amélie Deglaire , Pascal Schlich , Katia Castetbon , Sandrine Péneau
12. European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. 601 p
Conference papers hal-01594223v1

Comment mimer la déstructuration et les cinétiques de digestion du lait maternel dans le tube digestif du nouveau-né?

Samira de Oliveira , Didier Dupont , Claire Bourlieu-Lacanal , Amélie Deglaire
Journal Club”, EIPL-CRNS, Dec 2014, Marseille, France
Conference papers hal-01209771v1

Impact of pasteurisation on the digestion of human milk as simulated in an in vitro dynamic system

Samira de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , A. Bellanger , V. Le Bail
3 .Journées Scientifiques de l'Université de Nantes 2014:Recent scientific progress on human milk and its use for preterm infants, Institut National de Recherche Agronomique (INRA). UMR Physiologie des Adaptations Nutritionnelles (1280)., Jun 2014, Nantes, France
Conference papers hal-01209642v1

Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system

Amélie Deglaire , Claire Bourlieu-Lacanal , Olivia Ménard , Sophie Chever , Alain Beuchée
Séminaire MODALTUB, Mar 2013, Paris, France
Conference papers hal-01209466v1

La structure des formules infantiles module leurs cinétiques d’hydrolyse et de déstructuration en phase gastrique simulée

Claire Bourlieu-Lacanal , Olivia Ménard , Chantal Cauty , Alix de Langle , Florence Rousseau
Séminaire MODALTUB Programme prioritaire CEPIA – Devenir de l'Aliment dans le Tube Digestif, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2013, Paris, France
Conference papers hal-01209444v1

In vitro static digestion in the newborn : proposition of a protocol for infant formula

Amélie Deglaire , Olivia Ménard , Samira de Oliveira , Claire Bourlieu-Lacanal , Didier Dupont
4;Management Committee & Working Groups Meeting of COST Action FA 1005 INFOGEST, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2013, Izmir, Turkey
Conference papers hal-01209648v1

Associations entre attirance sensorielle et consommations alimentaires. Etude Nutrinet-Santé, France

Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich
5. congrès international d'Épidémiologie, Sep 2012, Bruxelles, Belgique. pp.S87, ⟨10.1016/j.respe.2012.06.161⟩
Conference papers hal-01594326v1

The structure of infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion

Claire Bourlieu-Lacanal , Olivia Ménard , A. de Langle , François Rousseau , M-N. Madec
Infogest Meeting of Leatherhead 3rd Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead (GB), United Kingdom
Conference papers hal-00849248v1

L’attirance pour le gras, le salé et le sucré est associé à la corpulence. Etude de la cohorte française Nutrinet-Santé

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg
9. Journées Francophones de Nutrition (JFN), Labo/service de l'auteur, Ville service, Pays service., Dec 2011, Reims, France. 14 p
Conference papers hal-02806186v1

L'attirance pour le gras, le salé et le sucré augmente avec la corpulence. Étude de la cohorte française Nutrinet-Santé

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg
9. Journées Francophones de Nutrition (JFN), 2011, Paris, France. 2 p., ⟨10.1016/S0985-0562(11)70023-1⟩
Conference papers hal-02747840v1

Influence du liraglutide (analogue du GLP-1) sur les caractéristiques hédoniques de la prise alimentaire et les performances gustatives, chez les patients diabétiques de type 2

Sophie Meillon , Marie-Claude Brindisi , Laurent Brondel , Amélie Deglaire , Bruno Vergès
9. Journées Francophones de Nutrition (JFN), Dec 2011, Reims, France
Conference papers hal-01271239v1

Les préférences hédoniques et leur variabilité

Pascal Schlich , Sylvie Cordelle , Amélie Deglaire , Christine Urbano , Coralie Biguzzi
Carrefours de l’innovation agronomique : les lipides: enjeux sensoriels et nutritionnel, Nov 2010, Dijon, France. 35 p
Conference papers hal-01137059v1

The analysis of a set of questionnaires composed of 151 items on salt-, sweet- and fat-liking using LISREL-type and PLS-PM techniques leads to equivalent results

Amélie Deglaire , Pascal Schlich , Caroline Mejean , Serge Hercberg
The 10th Sensometrics Meeting, Labo/service de l'auteur, Ville service., 2010, Rotterdam, Netherlands
Conference papers hal-02753776v1

Les préférences hédoniques et leur variabilité

Pascal Schlich , Sylvie Cordelle , Amélie Deglaire , Christine Urbano , Coralie Biguzzi
Colloque INRA : Carrefours de l'Innovation Agronomique : Les lipides: enjeux sensoriels et nutritionnel, Nov 2010, Dijon, France
Conference papers hal-00816473v1