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amelie deglaire

Enseignant-chercheur en sciences des aliments & nutrition
68
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Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré et al.
Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩
Journal articles hal-04109370v1
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Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Gwénaële Henry , Julien Jardin et al.
Food Research International, 2023, 169, pp.112883. ⟨10.1016/j.foodres.2023.112883⟩
Journal articles hal-04100253v1
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Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets

Elise Charton , Gwénaële Henry , Armelle Cahu , Yann Le Gouar , Patrice Dahirel et al.
Journal of Nutrition, 2023, 153 (4), pp.1063-1074. ⟨10.1016/j.tjnut.2023.02.025⟩
Journal articles hal-04056245v1
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Des préparations pour nourrissons innovantes basées sur un mélange de protéines végétales et animales : de la fabrication à la digestion

Linda Le Roux , Raphaël Chacon , Romain Jeantet , Francoise Nau , Amélie Deglaire et al.
Industries Alimentaires et Agricoles, 2023, 83, pp.29-34
Journal articles hal-04032279v1
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Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Marzia Giribaldi , Stefano Nebbia , Valérie Briard-Bion , Julien Jardin , Chiara Peila et al.
Food Chemistry, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩
Journal articles hal-03367436v1
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Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model

Elise Charton , Alexandre Bourgeois , Amandine Bellanger , Yann Le-Gouar , Patrice Dahirel et al.
Frontiers in nutrition, 2022, 9, ⟨10.3389/fnut.2022.976042⟩
Journal articles hal-03788402v1
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Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion

Stefano Nebbia , Amélie Deglaire , Olivia Ménard , Gwénaële Henry , Elettra Barberis et al.
Food Chemistry, 2022, 395, pp.133579. ⟨10.1016/j.foodchem.2022.133579⟩
Journal articles hal-03714084v1
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Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity

Marie Peslerbes , Angélica Fellenberg , Julien Jardin , Amélie Deglaire , Rodrigo AIbáñez et al.
Foods, 2022, 11 (16), pp.2429. ⟨10.3390/foods11162429⟩
Journal articles hal-03830048v1
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Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Amira Halabi , Thomas Croguennec , Olivia Ménard , Valérie Briard-Bion , Julien Jardin et al.
Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩
Journal articles hal-03518858v1
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In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

Guilherme de Figueiredo Furtado , Olivia Ménard , Xiaoxi Yu , Jordane Ossemond , Gwénaële Henry et al.
Food Hydrocolloids, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩
Journal articles hal-03197084v1
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Semi-industrial production of a minimally processed infant formula powder using membrane filtration

X. Yu , Nadine Leconte , S. Méjean , Gilles Garric , Sergine Even et al.
Journal of Dairy Science, 2021, 104 (5), pp.5265-5278. ⟨10.3168/jds.2020-19529⟩
Journal articles hal-03176288v1
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Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets

Marion Lemaire , Olivia Ménard , Armelle Cahu , Isabelle Nogret , Valérie Briard-Bion et al.
Frontiers in nutrition, 2021, 8, ⟨10.3389/fnut.2021.615248⟩
Journal articles hal-03173356v1

Structural characterization of heat-induced protein aggregates in model infant milk formulas

A. Halabi , Amélie Deglaire , M. Hennetier , F. Violleau , A. Burel et al.
Food Hydrocolloids, 2020, 107, pp.105928. ⟨10.1016/j.foodhyd.2020.105928⟩
Journal articles hal-02570394v1
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Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

Stefano Nebbia , Marzia Giribaldi , Laura Cavallarin , Enrico Bertino , Alessandra Coscia et al.
Food Chemistry, 2020, 328, pp.127126. ⟨10.1016/j.foodchem.2020.127126⟩
Journal articles hal-02793065v1
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Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas

Amira Halabi , Thomas Croguennec , Said Bouhallab , Didier Dupont , Amélie Deglaire et al.
Food and Function, 2020, 11, pp.6933-6945. ⟨10.1039/d0fo01362e⟩
Journal articles hal-02911611v1
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Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

Amira Halabi , Amélie Deglaire , Pascaline Hamon , Said Bouhallab , Didier Dupont et al.
Food Chemistry, 2020, 302, pp.125296. ⟨10.1016/j.foodchem.2019.125296⟩
Journal articles hal-02264931v1

Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans

Amélie Deglaire , Paul Moughan , Gheorghe G. Airinei , Robert Benamouzig , Daniel Tomé et al.
The American Journal of Clinical Nutrition, 2020, 111 (1), pp.90-97. ⟨10.1093/ajcn/nqz268⟩
Journal articles hal-02372959v1
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Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

Linda Le Roux , Olivia Ménard , Raphaël Chacon , Didier Dupont , Romain Jeantet et al.
Foods, 2020, 9 (3), pp.362. ⟨10.3390/foods9030362⟩
Journal articles hal-02571057v1
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In vitro static digestion reveals how plant proteins modulate model infant formula digestibility

Linda Le Roux , Raphaël Chacon , Didier Dupont , Romain Jeantet , Amélie Deglaire et al.
Food Research International, 2020, 130, pp.108917. ⟨10.1016/j.foodres.2019.108917⟩
Journal articles hal-02625044v1
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Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion , Amélie Deglaire et al.
Food and Function, 2020, 11 (8), pp.6921-6932. ⟨10.1039/D0FO01451F⟩
Journal articles hal-02916319v1
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Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models

Marine Vincent , Olivia Ménard , Julie Etienne , Jordane Ossemond , Annie Durand et al.
Food Chemistry, 2020, 329, pp.126927. ⟨10.1016/j.foodchem.2020.126927⟩
Journal articles hal-02862386v1
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Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

Aurélie Lampuré , Solia Adriouch , Katia Castetbon , Amélie Deglaire , Pascal Schlich et al.
European Journal of Nutrition, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩
Journal articles hal-02622372v1
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The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion , Amélie Deglaire et al.
Food and Function, 2020, 11 (6), pp.5240-5256. ⟨10.1039/D0FO00744G⟩
Journal articles hal-02648534v1
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Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities

Linda Le Roux , Serge Mejean , Raphaël Chacon , Christelle Lopez , Didier Dupont et al.
LWT - Food Science and Technology, 2020, 120, pp.108891. ⟨10.1016/j.lwt.2019.108891⟩
Journal articles hal-02621453v1
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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption

Claire Bourlieu , Wafa Mahdoueni , Gilles Paboeuf , Eric Gicquel , Olivia Ménard et al.
Biochimie, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩
Journal articles hal-02444026v1
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Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage

Amélie Deglaire , Samira Cassia de Oliveira , Julien Jardin , Valérie Briard-Bion , Florian Kroell et al.
Food Chemistry, 2019, 281, pp.294-303. ⟨10.1016/j.foodchem.2018.12.086⟩
Journal articles hal-01984298v1
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A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing Pigs

Amélie Deglaire , Paul J. Moughan , Daniel Tomé
Current Developments in Nutrition, 2019, 3 (issue 2), pp.1-7. ⟨10.1093/cdn/nzy083⟩
Journal articles hal-02097213v1

Can dynamic in vitro digestion systems mimic the physiological reality?

Didier Dupont , M. Alric , S. Blanquet-Diot , G. Bornhorst , C. Cueva et al.
Critical Reviews in Food Science and Nutrition, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
Journal articles hal-02284440v1
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GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

Barbara Walther , Aaron Lett , Alessandra Bordoni , Lidia Tomás‐cobos , Juan Antonio Nieto et al.
Molecular Nutrition and Food Research, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩
Journal articles hal-02284056v1

A first step towards a consensus static in vitro model for simulating full-term infant digestion

Olivia Ménard , Claire Bourlieu-Lacanal , Samira Cássia de Oliveira , N. Dellarosa , L. Laghi et al.
Food Chemistry, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩
Journal articles hal-01769298v1
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Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles par le nouveau-né.

Amélie Deglaire , Olivia Ménard , Didier Dupont
Innovations Agronomiques, 2018, 65, pp.29-40. ⟨10.15454/1.5408034597556658E12⟩
Journal articles hal-01899847v1

Vers des formules infantiles biomimétiques de la structure du lait maternel et de son comportement digestif ?

Claire Bourlieu-Lacanal , Amélie Deglaire , Samira Cássia de Oliveira , Olivia Ménard , Yann Le Gouar et al.
Cahiers de Nutrition et de Diététique, 2018, 53 (4), ⟨10.1016/j.cnd.2017.12.002⟩
Journal articles hal-01818265v1
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Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

Olivia Ménard , Marie-Hélène Famelart , Amélie Deglaire , Yann Le Gouar , Sylvie Guerin et al.
Nutrients, 2018, 10 (9), pp.1308. ⟨10.3390/nu10091308⟩
Journal articles hal-01906541v1

Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire

Christine Lange , Wen Lun Yuan , Rachel Schoumacker , Amélie Deglaire , Blandine de Lauzon-Guillain et al.
Food Quality and Preference, 2018, 65, ⟨10.1016/j.foodqual.2017.11.006⟩
Journal articles hal-01691368v1
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Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

Aurélie Lampuré , Katia Castetbon , Mohamed Hanafi , Amélie Deglaire , Pascal Schlich et al.
Nutrients, 2017, 9 (11), pp.99 - 106. ⟨10.3390/nu9111179⟩
Journal articles hal-01629374v1

Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial

Samira Cássia de Oliveira , Amandine Bellanger , Olivia Ménard , Patrick Pladys , Yann Le Gouar et al.
The American Journal of Clinical Nutrition, 2017, 105 (2), ⟨10.3945/ajcn.116.142539⟩
Journal articles hal-01437014v1
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Peut-on mimer la digestion gastrique du nouveau-né grâce à un modèle in vitro dynamique ?

Samira Cássia de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , A. Bellanger , F. Carrière et al.
Nutrition Clinique et Métabolisme, 2017, 31 (1), pp.45. ⟨10.1016/j.nupar.2016.10.038⟩
Journal articles hal-01514236v1

Variation des corrélations entre l’attirance sensorielle déclarée et l’attirance sensorielle mesurée pour le gras, le salé et le sucré selon le niveau de désirabilité sociale

Aurélie Lampure , Amélie Deglaire , Pascal Schlich , Christine Urbano , Sandrine Peneau et al.
Nutrition Clinique et Métabolisme, 2017, 31 (1), pp.59. ⟨10.1016/j.nupar.2016.10.069⟩
Journal articles hal-01514238v1
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Towards infant formula biomimetic of human milk structure and digestive behaviour

Claire Bourlieu-Lacanal , Amélie Deglaire , Samira Cássia de Oliveira , Olivia Ménard , Yann Le Gouar et al.
OCL Oilseeds and fats crops and lipids, 2017, 24 (2), pp.D206. ⟨10.1051/ocl/2017010⟩
Journal articles hal-01511390v1

Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial

Samira Cássia de Oliveira , Amandine Bellanger , Olivia Ménard , Patrick Pladys , Yann Le Gouar et al.
Clinical Nutrition, 2017, 20, pp.1-11. ⟨10.1016/j.clnesp.2017.05.001⟩
Journal articles hal-01547550v1

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

T. Bohn , F. Carriere , L. Day , Amélie Deglaire , L. Egger et al.
Critical Reviews in Food Science and Nutrition, 2017, 58 (13), n.p. ⟨10.1080/10408398.2017.1315362⟩
Journal articles hal-01604241v1
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Associations between liking for fat, sweet or salt and obesity risk in French adults

Aurélie Lampuré , Katia Castetbon , Amélie Deglaire , Pascal Schlich , Sandrine Péneau et al.
International Journal of Behavioral Nutrition and Physical Activity, 2016, 13 (74), pp.74. ⟨10.1186/s12966-016-0406-6⟩
Journal articles hal-01392307v1
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Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

Samira C. De Oliveira , Amélie Deglaire , Olivia Ménard , Amandine Bellanger , Florence Rousseau et al.
Food Research International, 2016, 88 part B, in press. ⟨10.1016/j.foodres.2015.11.022⟩
Journal articles hal-01240472v1

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

Amélie Deglaire , Samira C. de Oliveira , Julien Jardin , Valérie Briard-Bion , Mathieu Emily et al.
Electrophoresis, 2016, 37 (13), pp.1839-1850. ⟨10.1002/elps.201500573⟩
Journal articles hal-01358601v1

Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations

Christine Urbano , Amélie Deglaire , Elodie Cartier-Lange , Virginie Herbreteau , Sylvie Cordelle et al.
Food Quality and Preference, 2016, 48 (Part A), pp.23-32. ⟨10.1016/j.foodqual.2015.08.003⟩
Journal articles hal-01211083v1
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Carmit Shani Levi , Paula Alvito , Ana Andrés , Ricardo Assunção , Reyes Barberá et al.
Trends in Food Science and Technology, 2016, 60, ⟨10.1016/j.tifs.2016.10.017⟩
Journal articles hal-01454660v1

Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis

Samira de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , Amandine Bellanger , Gwenaele Henry et al.
Food Chemistry, 2016, 211, pp.171-179. ⟨10.1016/j.foodchem.2016.05.028⟩
Journal articles hal-01454609v1
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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation

Claire Bourlieu , Gilles Paboeuf , Sophie Chever , Stephane Pezennec , Jean-François Cavalier et al.
Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩
Journal articles hal-01301356v1

Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults

Aurélie Lampuré , Pascal Schlich , Amélie Deglaire , Katia Castetbon , Sandrine Peneau et al.
Journal of Nutrition, 2015, 145 (3), pp.587-594. ⟨10.3945/jn.114.201269⟩
Journal articles hal-01209779v1

Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)

Amélie Deglaire , Caroline Méjean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg et al.
European Journal of Clinical Nutrition, 2015, 69 (1), pp.40-46. ⟨10.1038/ejcn.2014.139⟩
Journal articles hal-01123448v1

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Claire Bourlieu-Lacanal , Olivia Ménard , Alix de La Chevasnerie , Laura Sams , Florence Rousseau et al.
Food Chemistry, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩
Journal articles hal-01209795v1

Infant formula interface and fat source impact on neonatal digestion and gut microbiota

Claire Bourlieu-Lacanal , Karima Bouzerzour , Stéphanie Ferret-Bernard , Cindy Le Bourgot , Sophie Chever et al.
European Journal of Lipid Science and Technology, 2015, 117 (10), pp.1500-1512. ⟨10.1002/ejlt.201500025⟩
Journal articles hal-01209879v1

Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study

Warren Miner-Williams , Amélie Deglaire , R. Benamouzig , M.F. Fuller , Daniel Tomé et al.
European Journal of Clinical Nutrition, 2014, 68, pp.363-369. ⟨10.1038/ejcn.2013.270⟩
Journal articles hal-01209633v1

Formules infantiles et lait maternel : leur digestion est-elle identique ?

Olivia Ménard , Sophie Chever , Amélie Deglaire , Claire Bourlieu-Lacanal , Cécile Bonhomme et al.
Cahiers de Nutrition et de Diététique, 2014, 49, pp.67-73. ⟨10.1016/j.cnd.2014.02.003⟩
Journal articles hal-01209609v1

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)

Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich et al.
Appetite, 2014, 78, pp.147-155. ⟨10.1016/j.appet.2014.03.017⟩
Journal articles hal-01209653v1

Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics

Aurélie Lampure , Amélie Deglaire , Pascal Schlich , Katia Castetbon , Sandrine Peneau et al.
British Journal of Nutrition, 2014, 112 (8), pp.1353-1363. ⟨10.1017/S0007114514002050⟩
Journal articles hal-01123453v1

Validation of a new in vitro dynamic system to simulate infant digestion

Olivia Ménard , Thomas Cattenoz , Herve Guillemin , Isabelle Souchon , Amélie Deglaire et al.
Food Chemistry, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩
Journal articles hal-01195471v1

Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes

S. Meillon , M-C. Brindisi , B. Vergès , Amélie Deglaire , L. Brondel et al.
Fundamental & Clinical Pharmacology, 2012, 26 (SI 1), pp.28-28
Journal articles hal-00849252v1

Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes

Sophie Meillon , Marie-Claude Brindisi , Bruno Verges , Amélie Deglaire , Laurent Brondel et al.
Fundamental & Clinical Pharmacology, 2012, 26, pp.28-28
Journal articles hal-00723242v1

Supplement Paper: Animal models for determining amino acid digestibility in humans - a review

Amélie Deglaire , P. J. Moughan
British Journal of Nutrition, 2012, 108 (S2), pp.S273-281. ⟨10.1017/S0007114512002346⟩
Journal articles hal-00924764v1

Development of a questionnaire to assay recalled liking for salt, sweet and fat.

Amélie Deglaire , C. Méjean , K. Castetbon , Emmanuelle Kesse-Guyot , C. Urbano et al.
Food Quality and Preference, 2012, 23 (2), pp.110-124
Journal articles hal-00924762v1

Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet

Warren Miner-Williams , Amélie Deglaire , Robert Benamouzig , Malcolm F. Fuller , Daniel Tome et al.
The American Journal of Clinical Nutrition, 2012, 96 (3), pp.508 - 515. ⟨10.3945/ajcn.111.033472⟩
Journal articles hal-02651996v1

[Hedonic perception and taste of food in patients with type 2 diabetes - Impact of treatment with a GLP-1: Liraglutide] / P19 Perception hédonique et gustative des aliments chez les patients diabétiques de type 2 - Impact du traitement par un analogue du GLP-1 : le Liraglutide

Sophie Meillon , Marie-Claude Brindisi , Amélie Deglaire , Bruno Vergès , Laurent Brondel et al.
Diabetes & Metabolism, 2012, 38 (Suppl. 2), pp.A36-A36
Journal articles hal-00723240v1

Development of a questionnaire to assay recalled liking for salt, sweet and fat

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano et al.
Food Quality and Preference, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩
Journal articles hal-02650515v1

Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes

S. Meillon , M-C. Brindisi , B. Vergès , Amélie Deglaire , L. Brondel et al.
Fundamental & Clinical Pharmacology, 2012, 26 (SI 1), pp.28-28
Journal articles hal-00849247v1

Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet.

W. Miner-Williams , Amélie Deglaire , R. Benamouzig , M. Fuller , D. Tomé et al.
The American Journal of Clinical Nutrition, 2012, 96, pp.508-15
Journal articles hal-00924763v1

Animal models for determining amino acid digestibility in humans – a review

Amélie Deglaire , Paul J. Moughan
British Journal of Nutrition, 2012, 108, pp.273-281. ⟨10.1017/S0007114512002346⟩
Journal articles hal-01123452v1
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Les préférences hédoniques pour le gras. Mesures et variabilité

Pascal Schlich , Amélie Deglaire , Sylvie Cordelle , Christine Urbano , Coralie Biguzzi et al.
Innovations Agronomiques, 2010, 10, pp.95-114
Journal articles hal-02653994v1