Aurélia Pernin

15
Documents

Présentation

Publications

10
1
1
1
1
1
3
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
10
9
7
3
3
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
10
4
4
4
2
1
1

Publications

Deposit thumbnail

How Different Are Industrial, Artisanal and Homemade Soft Breads?

Bastien Maurice , Anne Saint-Eve , Aurélia Pernin , Pascal Leroy , Isabelle Souchon

Foods, 2022, 11 (10), pp.1484. ⟨10.3390/foods11101484⟩

Article dans une revue hal-03673229v1
Deposit thumbnail

Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry

Siddharth Sharan , Gabriela Zanghelini , Aurélia Pernin , Nicolas Descharles , Jens Zotzel et al.

Food Research International, 2022, 159, ⟨10.1016/j.foodres.2022.111582⟩

Article dans une revue hal-04157685v1

Click-Chemistry Based Fluorometric Assay for Apolipoprotein N-acyltransferase from Enzyme Characterization to High-Throughput Screening

Karine Nozeret , Aurélia Pernin , Nienke Buddelmeijer

Journal of visualized experiments : JoVE, 2020, 159, ⟨10.3791/61146⟩

Article dans une revue pasteur-02894809v1
Deposit thumbnail

Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against <em> Listeria monocytogenes</em> in emulsified systems

Aurélia Pernin , Véronique Bosc , Marie-Noelle M.-N. Maillard , Florence Dubois-Brissonnet

Frontiers in Microbiology, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩

Article dans une revue hal-02619839v1
Deposit thumbnail

Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering the mechanisms of action using three different models.

Aurélia Pernin , Laurent Guillier , Florence Dubois-Brissonnet

Food Microbiology, 2019, 80, pp.18-24. ⟨10.1016/j.fm.2018.12.010⟩

Article dans une revue hal-01986595v1
Deposit thumbnail

Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships

Aurélia Pernin , Florence Dubois-Brissonnet , Stéphanie Roux , Marine Masson , Véronique Bosc et al.

Journal of the Science of Food and Agriculture, 2018, 98 (14), pp.5401-5408. ⟨10.1002/jsfa.9082⟩

Article dans une revue hal-01819032v1

Lipid oxidation in oil-in-water rmulsions rich in omega-3: Effect of aqueous phase viscosity, Emulsifiers, and antioxidants

Aurélia Pernin , Véronique Bosc , Paola Soto , Even Le Roux , Marie-Noelle M.-N. Maillard

2nd International Symposium on Lipid Oxidation and Antioxidants in Food and Nutrition, Jun 2018, Graz, Australia. pp.13, ⟨10.1002/ejlt.201800462⟩

Communication dans un congrès hal-02738084v1

Les lipides insaturés des aliments, accélérateurs de croissance pour Listeria monocytogenes

Cécile Touche , Aurélia Pernin , Florence Dubois-Brissonnet

Microbes, 15ème congrès national de la SFM, SFM, Sep 2019, Paris, France

Communication dans un congrès hal-05434622v1
Deposit thumbnail

Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions

Aurélia Pernin , Véronique Bosc , Paola Soto , Even Le Roux , Florence Dubois-Brissonnet et al.

2. International Symposium on Lipid Oxidation and Antioxidants, Jun 2018, Graz, Austria

Communication dans un congrès hal-01990158v1

Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth

Aurélia Pernin , Stéphanie Roux , Véronique Bosc , Marie-Noëlle Maillard , Florence Dubois-Brissonnet

4th ISEKI-food conference, ISEKI Food Association.; Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Jul 2016, Vienne, Austria

Communication dans un congrès hal-01990165v1