Millena BARROS SANTOS

43
Documents
Affiliations actuelles
  • Sécurité et Qualité des Produits d'Origine Végétale (SQPOV)
  • Universidade Federal do Estado do Rio de Janeiro (UNIRIO)
  • Biologie du fruit et pathologie (BFP)
  • Plateforme Bordeaux Metabolome
  • Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Contact

Publications

Publications

What happens to phytochemicals throughout fruit and vegetable processing and gastrointestinal digestion?

Millena C. Barros Santos , Beatrice Gleize , Christian Ginies , Carine Le Bourvellec , Claire Dufour
metabolomics 2025, Jun 2025, Prague (République Tchèque), Czech Republic
Poster de conférence hal-05158782 v1

Development of a dual-extraction method to profile hydrophilic and lipophilic molecules in processed fruit products

Millena C. Barros Santos , Yona Faure , Christian Ginies , Claire Dufour , Carine Le Bourvellec
17èmes journées scientifiques du RFMF, Jun 2025, Paris, France
Poster de conférence hal-05158767 v1
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MetaboHUB – Bordeaux Metabolome Facility

Claudia Rouveyrol , Millena C. Barros Santos , David Benaben , Yohann Boutté , Cecile Cabasson et al.
Metabolomics 2024, Jun 2024, Osaka, Japan. ⟨10.15454/1.5572412770331912E12⟩
Poster de conférence hal-05194981 v1

Unveiling the Impact of Biostimulant Application on Tomato Metabolism through a metabolomics strategy

Cathleen Mirande-Ney , Nicolas Guibert , Millena Cristina Barros Santos , Adam Rochepeau , Théo Poucet et al.
16ème journées scientifiques du RFMF, Jun 2024, Saint malo, France
Poster de conférence hal-04677506 v1
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Tutti frutti: Metabolomics Meets Machine Learning for Juicy Discoveries

Sylvain Prigent , Millena C. Barros Santos , Giovanni Melandri , Georges Randriafanomezantsoa Radohery , Cédric Cassan et al.
JOBIM 2024 - Journées ouvertes en Biologie, Informatique et Mathématiques, Jun 2024, Toulouse, France
Poster de conférence hal-04677398 v1
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Using metabolomics and predictive metabolomic to study the physiology of an old rustic oilseed plant.

Malo Le Boulch , Millena C. Barros Santos , Susana Silvestre , Dominik Grosskinsky , Anaïs da Costa et al.
Metabolomics 2023, Jun 2023, Niagara falls, Canada
Poster de conférence hal-04396004 v1
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Chemistry at the service of Plant Science to decipher Plant Metabolism

Millena C. Barros Santos , David Benaben , Cecile Cabasson , Cédric Cassan , Jean-Marc Deogratias et al.
1st Chemistry Biology Interface Day (CBID), Nov 2023, Pessac, France
Poster de conférence hal-05194945 v1

Detailed characterization of the responses and adaptation of a green microalga to heavy meta-induced stress

Nahikari Prevost , Cédric Cassan , Millena Barros Santos , Camille Beaulier , Stéphane Ravanel et al.
15èmes journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique, May 2023, Perpignan, France
Poster de conférence hal-04926963 v1

Lipidomics of rice bran reveals complex mixture of bioactive lipids and may modify the lipid metabolism in hypercholesteremic children

Millena Cristina Barros Santos , Nathalie Barouh , Valérie Lullien-Pellerin , Valérie Micard , Pierre Villeneuve et al.
14 SLACA - Latin American Symposium on Food Science, Dec 2021, Online, Brazil
Poster de conférence hal-04142661 v1

Changes in metabolomic profile and antioxidant activity during sorghum grain growth

Carolina d'Almeida , Millena Cristina Barros Santos , Luciana Ribeiro da Silva Lima , Luiz Claudio Cameron , Hamza Mameri et al.
13. Simpósio Latino Americano de Ciência de Alimentos (SLACA 2019), Nov 2019, Campinas, Brazil. , Anais do Simpósio Latino Americano de Ciências de Alimentos, 4 (114817), 2019
Poster de conférence hal-02939422 v1
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Rhizochemistry and soil bacterial community are tailored to natural stress gradients

Thomas Dussarrat , Claudio Latorre , Millena Barros Santos , Constanza Aguado-Norese , Sylvain Prigent et al.
Soil Biology and Biochemistry, 2025, 202, pp.109662. ⟨10.1016/j.soilbio.2024.109662⟩
Article dans une revue hal-04806040 v1
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Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions

Luciana Ribeiro da Silva Lima , Millena C Barros Santos , Paulo Wender P. Gomes , Álvaro Fernández-Ochoa , Mariana Simões Larraz Ferreira
Journal of Agricultural and Food Chemistry, 2024, 72 (34), pp.19197-19218. ⟨10.1021/acs.jafc.4c01312⟩
Article dans une revue hal-05125902 v1

Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications

Leonara Martins Viana , Fabiana Silva Rocha Rodrigues , Millena C. Barros Santos , Amanda dos Santos Lima , Elizabeth Harumi Nabeshima et al.
Food Chemistry, 2024, 451, pp.139506. ⟨10.1016/j.foodchem.2024.139506⟩
Article dans une revue hal-05125920 v1
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Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

Millena Cristina Barros Santos , Nathalie Barouh , Valérie Lullien-Pellerin , Valérie Micard , Pierre Villeneuve et al.
Molecular Nutrition and Food Research, 2023, 67 (6), pp.2200111. ⟨10.1002/mnfr.202200111⟩
Article dans une revue hal-04033025 v1

Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities

Luciana Ribeiro da Silva Lima , Millena Cristina Barros Santos , Carolina Thomaz dos Santos D’almeida , Luiz Claudio Cameron , Luiz Carlos Gutkoski et al.
Journal of Food Science and Technology, 2023, 60 (2), pp.783-796. ⟨10.1007/s13197-023-05665-8⟩
Article dans une revue hal-05412448 v1
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Scaling-up metabolomics: Current state and perspectives

Ghina Hajjar , Millena Cristina Barros Santos , Justine Bertrand-Michel , Cécile Canlet , Florence A Castelli et al.
Trends in Analytical Chemistry, 2023, 167 (20), pp.117225. ⟨10.1016/j.trac.2023.117225⟩
Article dans une revue (article de synthèse) hal-04188505 v1

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions

Maria Eugenia Araujo Silva Oliveira , Luciana Ribeiro da Silva Lima , Millena C. Barros Santos , Nathalia Ferrari Fonseca de Sales , Renata Marenda Ferreira et al.
Food Research International, 2023, 174, pp.113556. ⟨10.1016/j.foodres.2023.113556⟩
Article dans une revue hal-05414950 v1

Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties

Tatiana Cauduro , Carolina T.S. d'Almeida , Bárbara Biduski , Alessandra Dos Santos , Millena C. Barros Santos et al.
Journal of Cereal Science, 2023, 114, pp.103778. ⟨10.1016/j.jcs.2023.103778⟩
Article dans une revue hal-05414952 v1
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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Oscar Lombo Vidal , Millena Cristina Barros Santos , Ana Paula Batista , Fernanda Franceschi Andrigo , Bruno Barea et al.
Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩
Article dans une revue hal-03336139 v1

Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process

Millena C. Barros Santos , Nathalie Barouh , Erwann Durand , Bruno Baréa , Mélina Robert et al.
Food Research International, 2022, 159 (2), pp.111635. ⟨10.1016/j.foodres.2022.111635⟩
Article dans une revue hal-05412450 v1

Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise

Gabriela de Freitas Laiber Pascoal , Marta Angela de Almeida Sousa Cruz , Joel Pimentel de Abreu , Millena C. Barros Santos , Gustavo Bernardes Fanaro et al.
Food Chemistry, 2022, 366, pp.130644. ⟨10.1016/j.foodchem.2021.130644⟩
Article dans une revue hal-05414962 v1

Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts

Millena C. Barros Santos , Nathalie Barouh , Bruno Baréa , Pierre Villeneuve , Claire Bourlieu-Lacanal et al.
Process Biochemistry, 2022, 117, pp.110-116. ⟨10.1016/j.procbio.2022.03.021⟩
Article dans une revue hal-05414929 v1
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Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities

Millena Cristina Barros Santos , Luciana Ribeiro da Silva Lima , Carolina Thomaz dos Santos d'Almeida , Verônica Cristina Mayrinck Victorio , Luiz Claudio Cameron et al.
LWT - Food Science and Technology, 2022, 153, pp.112519. ⟨10.1016/j.lwt.2021.112519⟩
Article dans une revue hal-03407975 v1

Metabolomic analysis and ecofriendly enrichment of sunflower meal extract

Talita Pimenta Do Nascimento , Karine Campos Ladeira , Fernanda de Sousa Bezerra , Millena C. Barros Santos , Thaiza Serrano Pinheiro de Souza et al.
Journal of the Science of Food and Agriculture, 2022, 103 (3), pp.1161-1171. ⟨10.1002/jsfa.12210⟩
Article dans une revue hal-05412446 v1

Profile of phenolic compounds in jabuticaba ( Myrciaria sp.) a potential functional ingredient

Mônica Cristine Pereira dos Santos , Elisa D’avila Costa Cavalcanti , Millena C. Barros Santos , Mariana Pulmar Seljan , Luiz Claudio Cameron et al.
Natural Product Research, 2021, 36 (14), pp.3717-3720. ⟨10.1080/14786419.2020.1868459⟩
Article dans une revue hal-05412452 v1

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE

T.B.N. Brito , L. R.S. Lima , Millena C. Barros Santos , R.F. A. Moreira , L.C. Cameron et al.
Food Chemistry, 2021, 339, pp.127882. ⟨10.1016/j.foodchem.2020.127882⟩
Article dans une revue hal-05412451 v1

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

Larissa Gabrielly Barbosa Lima , Julia Montenegro , Joel Pimentel De Abreu , Millena C. Barros Santos , Talita Pimenta Do Nascimento et al.
Molecules, 2020, 25 (2), pp.342. ⟨10.3390/molecules25020342⟩
Article dans une revue hal-05412453 v1

Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MS E

Talita Pimenta Do Nascimento , Millena Cristina Barros Santos , Joel Pimentel de Abreu , Iris Lengruber Gonçalves Teixeira de Almeida , Márcia Barreto da Silva Feijó et al.
Journal of the Science of Food and Agriculture, 2020, 100 (5), pp.1962-1970. ⟨10.1002/jsfa.10209⟩
Article dans une revue hal-05412454 v1

Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE

Nathânia de Sá Mendes , Pedro P.S. Coimbra , Millena C. Barros Santos , Luiz Cameron , Mariana S.L. Ferreira et al.
Food Research International, 2020, 135, pp.109292. ⟨10.1016/j.foodres.2020.109292⟩
Article dans une revue hal-05412455 v1

Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads

Cintia Pereira Da Silva , Rosana Aparecida Manólio Soares-Freitas , Geni Rodrigues Sampaio , Millena C. Barros Santos , Talita Pimenta Do Nascimento et al.
Food Research International, 2019, 116, pp.1076-1083. ⟨10.1016/j.foodres.2018.09.050⟩
Article dans une revue istex hal-05412461 v1

Characterization of pepper (Capsicum baccatum) - A potential functional ingredient

Nathânia de Sá Mendes , Mônica C.P. Santos , Millena C. Barros Santos , Luiz Cameron , Mariana S.L. Ferreira et al.
LWT - Food Science and Technology, 2019, 112, pp.108209. ⟨10.1016/j.lwt.2019.05.107⟩
Article dans une revue istex hal-05412457 v1

Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

Millena Cristina Barros Santos , Luciana Ribeiro da Silva Lima , Fabiana Ramos Nascimento , Talita Pimenta Do Nascimento , Luiz Claudio Cameron et al.
Food Research International, 2019, 124 (2), pp.118-128. ⟨10.1016/j.foodres.2018.08.034⟩
Article dans une revue istex hal-05412444 v1

Differential expression of albumins and globulins of wheat flours of different technological qualities revealed by nanoUPLC-UDMSE

Verônica Cristina Mayrinck Victorio , Gustavo H.M.F. Souza , Millena C. Barros Santos , Andrés Rodríguez Vega , L.C. Cameron et al.
Food Chemistry, 2018, 239, pp.1027-1036. ⟨10.1016/j.foodchem.2017.07.049⟩
Article dans une revue istex hal-05412463 v1

INSIGHTS INTO PEARL MILLET (PENNISETUM GLAUCUM (L.) R. BR.) PHENOTYPIC DIVERSITY BY PREDICTIVE METABOLOMICS

Mariana Pinheiro Costa Pimentel , Alexandre Martins Abdao Dos Passos , Sylvain Prigent , Cédric Cassan , Mariana Simões Larraz Ferreira et al.
VI Simpósio de Alimentos e Nutrição, May 2024, Rio de Janeiro, France. ⟨10.29327/simposio-alimentos-nutricao.809611⟩
Communication dans un congrès hal-05414975 v1
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Unraveling Brassica napus leaf metabolic diversity: leveraging machine learning for agronomic trait prediction

Millena C. Barros Santos , Sylvain Prigent , Yves Gibon , Anne Laperche , Alain Bouchereau et al.
16émes journées scientifiques du RFMF, 2024, Saint Malo (FR), France
Communication dans un congrès hal-05412488 v1

Lipidomics of rice bran

Millena Cristina Barros Santos , Nathalie Barouh , Erwann Durand , Valerie Micard , Valerie Lullien Pellerin et al.
Journées Chevreul 2020 : les lipides au coeur d'enjeux de transition, Dec 2020, Online, France
Communication dans un congrès hal-03161287 v1
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Fonctionnalisation enzymatique et caractérisation métabolomique des composés phénoliques de blé et de riz obtenus par extraction classique ou solvant eutectique

Millena Cristina Barros Santos , Erwann Durand , Nathalie Barouh , Valérie Lullien-Pellerin , Cecile Barron et al.
PHLOEME, arvalis, Jan 2020, Paris, France
Communication dans un congrès hal-04142401 v1

Physicochemical characterization of rice bran from different locations by classical and omics analysis

Millena Cristina Barros Santos , Nathalie Barouh , Erwann Durand , Bruno Barea , Mélina Robert et al.
SYM 20 - Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020, Dec 2020, Online, France
Communication dans un congrès hal-03161289 v1

Metabolomic profile of phenolic compounds in sorghum during grain growth

Carolina Thomaz Santoz d'Almeida , Pamela Araújo da Costa , Millena Cristina Barros Santos , Luciana Ribeiro da Silva Lima , Luiz Claudio Cameron et al.
4. Simpósio de Alimentos e Nutrição (SIAN 2019), Jun 2019, Rio de Janeiro, Brazil. pp.R074
Communication dans un congrès hal-02939588 v1

Metabolomic approach for characterization of phenolic compounds in different Brazilian wheat varieties during grain development

Millena C. Barros Santos , Luciana Ribeiro da Silva Lima , Fabiana Ramos Nascimento , Thais Oliveira Alves , Luiz-Claudio Cameron et al.
12 SLACA - Latin American Symposium of Food Science - Food Science and its impact on a changing world., 2017, Campinas (Brazil), Brazil
Communication dans un congrès hal-05412483 v1