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Rhizochemistry and soil bacterial community are tailored to natural stress gradients
Thomas Dussarrat
,
Claudio Latorre
,
Millena Barros Santos
,
Constanza Aguado-Norese
,
Sylvain Prigent
et al.
Article dans une revue
hal-04806040v1
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Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
Leonara Martins Viana
,
Fabiana Silva Rocha Rodrigues
,
Millena C. Barros Santos
,
Amanda dos Santos Lima
,
Elizabeth Harumi Nabeshima
et al.
Article dans une revue
hal-05125920v1
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Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions
Luciana Ribeiro da Silva Lima
,
Millena C Barros Santos
,
Paulo Wender P. Gomes
,
Álvaro Fernández-Ochoa
,
Mariana Simões Larraz Ferreira
Article dans une revue
hal-05125902v1
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Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties
Tatiana Cauduro
,
Carolina T.S. d'Almeida
,
Bárbara Biduski
,
Alessandra Dos Santos
,
Millena C. Barros Santos
et al.
Article dans une revue
hal-05414952v1
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Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children
Millena Cristina Barros Santos
,
Nathalie Barouh
,
Valérie Lullien-Pellerin
,
Valérie Micard
,
Pierre Villeneuve
et al.
Article dans une revue
hal-04033025v1
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Scaling-up metabolomics: Current state and perspectives
Ghina Hajjar
,
Millena Cristina Barros Santos
,
Justine Bertrand-Michel
,
Cécile Canlet
,
Florence A Castelli
et al.
Article dans une revue
(article de synthèse)
hal-04188505v1
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Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities
Luciana Ribeiro da Silva Lima
,
Millena Cristina Barros Santos
,
Carolina Thomaz dos Santos D’almeida
,
Luiz Claudio Cameron
,
Luiz Carlos Gutkoski
et al.
Article dans une revue
hal-05412448v1
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Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions
Maria Eugenia Araujo Silva Oliveira
,
Luciana Ribeiro da Silva Lima
,
Millena C. Barros Santos
,
Nathalia Ferrari Fonseca de Sales
,
Renata Marenda Ferreira
et al.
Article dans une revue
hal-05414950v1
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Metabolomic analysis and ecofriendly enrichment of sunflower meal extract
Talita Pimenta Do Nascimento
,
Karine Campos Ladeira
,
Fernanda de Sousa Bezerra
,
Millena C. Barros Santos
,
Thaiza Serrano Pinheiro de Souza
et al.
Article dans une revue
hal-05412446v1
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Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
Millena C. Barros Santos
,
Nathalie Barouh
,
Erwann Durand
,
Bruno Baréa
,
Mélina Robert
et al.
Article dans une revue
hal-05412450v1
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Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise
Gabriela de Freitas Laiber Pascoal
,
Marta Angela de Almeida Sousa Cruz
,
Joel Pimentel de Abreu
,
Millena C. Barros Santos
,
Gustavo Bernardes Fanaro
et al.
Article dans une revue
hal-05414962v1
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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation
Oscar Lombo Vidal
,
Millena Cristina Barros Santos
,
Ana Paula Batista
,
Fernanda Franceschi Andrigo
,
Bruno Barea
et al.
Article dans une revue
hal-03336139v1
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Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities
Millena Cristina Barros Santos
,
Luciana Ribeiro da Silva Lima
,
Carolina Thomaz dos Santos d'Almeida
,
Verônica Cristina Mayrinck Victorio
,
Luiz Claudio Cameron
et al.
Article dans une revue
hal-03407975v1
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Profile of phenolic compounds in jabuticaba ( Myrciaria sp.) a potential functional ingredient
Mônica Cristine Pereira dos Santos
,
Elisa D’avila Costa Cavalcanti
,
Millena C. Barros Santos
,
Mariana Pulmar Seljan
,
Luiz Claudio Cameron
et al.
Article dans une revue
hal-05412452v1
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Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
T.B.N. Brito
,
L. R.S. Lima
,
Millena C. Barros Santos
,
R.F. A. Moreira
,
L.C. Cameron
et al.
Article dans une revue
hal-05412451v1
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Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MS E
Talita Pimenta Do Nascimento
,
Millena Cristina Barros Santos
,
Joel Pimentel de Abreu
,
Iris Lengruber Gonçalves Teixeira de Almeida
,
Márcia Barreto da Silva Feijó
et al.
Article dans une revue
hal-05412454v1
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Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)
Larissa Gabrielly Barbosa Lima
,
Julia Montenegro
,
Joel Pimentel De Abreu
,
Millena C. Barros Santos
,
Talita Pimenta Do Nascimento
et al.
Article dans une revue
hal-05412453v1
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Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE
Nathânia de Sá Mendes
,
Pedro P.S. Coimbra
,
Millena C. Barros Santos
,
Luiz Cameron
,
Mariana S.L. Ferreira
et al.
Article dans une revue
hal-05412455v1
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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads
Cintia Pereira Da Silva
,
Rosana Aparecida Manólio Soares-Freitas
,
Geni Rodrigues Sampaio
,
Millena C. Barros Santos
,
Talita Pimenta Do Nascimento
et al.
Article dans une revue
istex
hal-05412461v1
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Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development
Millena Cristina Barros Santos
,
Luciana Ribeiro da Silva Lima
,
Fabiana Ramos Nascimento
,
Talita Pimenta Do Nascimento
,
Luiz Claudio Cameron
et al.
Article dans une revue
istex
hal-05412444v1
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Characterization of pepper (Capsicum baccatum) - A potential functional ingredient
Nathânia de Sá Mendes
,
Mônica C.P. Santos
,
Millena C. Barros Santos
,
Luiz Cameron
,
Mariana S.L. Ferreira
et al.
Article dans une revue
istex
hal-05412457v1
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Differential expression of albumins and globulins of wheat flours of different technological qualities revealed by nanoUPLC-UDMSE
Verônica Cristina Mayrinck Victorio
,
Gustavo H.M.F. Souza
,
Millena C. Barros Santos
,
Andrés Rodríguez Vega
,
L.C. Cameron
et al.
Article dans une revue
istex
hal-05412463v1
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