Gwenola Yannou-Le Bris

94
Documents

Présentation

Elle enseigne le Management de l’innovation, l’éco-conception et l’intégration du Développement Durable dans les processus des entreprises. Elle est en charge de la spécialisation de M2 MEAL (Management des Entreprises Agroalimentaires).

Sa recherche porte sur la prise en compte du Développement Durable dans la conception de produits et les implications de cet objectif sur l’évolution des processus intra et interentreprises. Ces travaux visent à dégager :

- des méthodes d’appréhension du besoin produit (pour la constitution des cahiers des charges),

- des modèles de transformations des processus -notamment informationnels- qui supportent les changements organisationnels requis pour accroitre la production de valeur durable dans les chaines de valeurs industrielles.

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Publications

Towards a circular business ecosystem 4.0 in the cosmetics industry: Findings from a bibliometric analysis and systematic literature review

André Nana , Ransome Bawack , Gwenola Yannou-Le Bris , Richard Daniellou

Journal of Cleaner Production, 2025, 521, pp.146162. ⟨10.1016/j.jclepro.2025.146162⟩

Article dans une revue hal-05436661v1
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Towards Sustainable Processing Of Municipal Household Organic Waste: The Role Of Energy Mix Grids

Christian Ottini , Gwenola Yannou-Le Bris , Sandra Domenek , Felipe Buendia

Systems and Control Transactions, 2025, ESCAPE 35 - European Symposium on Computer Aided Process Engineering Ghent, Belgium. 6-9 July 2025, 4, pp.1975 - 1980. ⟨10.69997/sct.198612⟩

Article dans une revue hal-05185981v1
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Life cycle assessment based optimization of scenarios of reusable glass bottles using context-specific key parameters

Samuel Le Féon , Geneviève Gésan-Guiziou , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Pénicaud

Cleaner Environmental Systems, 2024, 15, pp.100225. ⟨10.1016/j.cesys.2024.100225⟩

Article dans une revue hal-04705714v1
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Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category

Adeline Cortesi , Gwenola Yannou-Le Bris , Caroline Pénicaud

International Journal of Life Cycle Assessment, 2024, 29, pp.838-856. ⟨10.1007/s11367-024-02285-y⟩

Article dans une revue hal-04508719v1
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Sustainability assessment in innovation design processes: place, role, and conditions of use in agrifood systems. A review

Aurélie Perrin , Gwenola Yannou-Le Bris , Frédérique Angevin , Caroline Pénicaud

Agronomy for Sustainable Development, 2023, 43 (1), pp.10. ⟨10.1007/s13593-022-00860-x⟩

Article dans une revue (article de synthèse) hal-03997371v1
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Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Samuel Le Féon , Thierry Benezech , Gwenola Yannou-Le Bris , Joël Aubin , Imca Sampers et al.

Cleaner Environmental Systems, 2023, 11, pp.100141. ⟨10.1016/j.cesys.2023.100141⟩

Article dans une revue hal-04231121v1
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Contribution of consumer practices to the environmental impacts of pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.

Sustainable Production and Consumption, 2023, 37, pp.26-38. ⟨10.1016/j.spc.2023.02.002⟩

Article dans une revue hal-04008890v1
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Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.

Data in Brief, 2023, 48, pp.109143. ⟨10.1016/j.dib.2023.109143⟩

Article dans une revue (data paper) hal-04143509v1
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Emballage alimentaire et durabilité : L’engagement de la Chaire CoPack dans la Stratégie 3R

Ejsi Hasanbelliu , Emmanuelle Gastaldi , Felipe Buendia , Gwenola Yannou-Le Bris , Sandra Domenek

IAA La revue des industries agroalimentaires, 2023, 87, pp.36-39

Article dans une revue hal-04543871v1
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Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece

Samuel Le Féon , Andreas Papadakis , Gwenola Yannou-Le Bris , Julie Auberger , Dimitrios Chatzitheodorou et al.

Data in Brief, 2023, 48, pp.109207. ⟨10.1016/j.dib.2023.109207⟩

Article dans une revue (data paper) hal-04092943v1
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Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm

Samuel Le Féon , Thierry Benezech , Gwenola Yannou-Le Bris , Joël Aubin , Imca Sampers et al.

Data in Brief, 2023, 51, pp.109824. ⟨10.1016/j.dib.2023.109824⟩

Article dans une revue (data paper) hal-04370913v1
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Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud

Data in Brief, 2022, 43, pp.108403. ⟨10.1016/j.dib.2022.108403⟩

Article dans une revue (data paper) hal-03746609v1
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Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud

Sustainability, 2022, 14 (15), pp.9484. ⟨10.3390/su14159484⟩

Article dans une revue hal-03746603v1
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The engineering of food with sustainable development goals:policies, curriculums, business models, and practices

Hiam Serhan , Gwenola Yannou-Le Bris

International Journal of Sustainable Engineering, 2021, 14 (1), pp.12-25. ⟨10.1080/19397038.2020.1722765⟩

Article dans une revue hal-02919820v1
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Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains

Gaëlle Petit , Gwenola Yannou-Le Bris , Claudia Eckert , Yan Liu

Sustainability, 2021, 13 (12), pp.6551. ⟨10.3390/su13126551⟩

Article dans une revue hal-03640243v1
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Relocation of food systems within territories: which framework of analysis in ergonomics?

Chloé Le bail , Marianne Cerf , Gwenola Yannou-Le Bris

Activités, 2021, Espace et temps de l’activité / Travail, Territoire et politique, 18 (18-2), ⟨10.4000/activites.6980⟩

Article dans une revue hal-03640227v1
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Research perspectives in ecodesign

Harrison Kim , François Cluzel , Yann Leroy , Bernard Yannou , Gwenola Yannou-Le Bris

Design Science, 2020, 6, ⟨10.1017/dsj.2020.5⟩

Article dans une revue hal-02539918v1
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Promoting Eco-Innovation in Academic Eco-Systems

Gwenola Yannou-Le Bris , Romane Jubera , Annika Olsson , Marianne Cerf

Proceedings of the Design Society: International Conference on Engineering Design, 2019, 1 (1), pp.3361-3370. ⟨10.1017/dsi.2019.343⟩

Article dans une revue hal-02290687v1
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A fuzzy decision tool to evaluate the sustainable performance of suppliers in an agrifood value chain

Yan Liu , Claudia Eckert , Gwenola Yannou-Le Bris , Gaëlle Petit

Computers & Industrial Engineering, 2019, 127, pp.1-17. ⟨10.1016/j.cie.2018.12.022⟩

Article dans une revue hal-02627680v1
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Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study

Gaëlle Petit , Caroline C. Sablayrolles , Gwenola Yannou-Le Bris

Journal of Cleaner Production, 2018, 191, pp.135-143. ⟨10.1016/j.jclepro.2018.04.156⟩

Article dans une revue hal-01813496v1
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A template for sustainable food value chains

Monastyrnaya Elena , Gwenola Yannou-Le Bris , Bernard Yannou , Gaelle Petit

International Food and Agribusiness Management Review, 2017, 20 (4), pp.461 - 476. ⟨10.22434/IFAMR2015.0061⟩

Article dans une revue hal-01536402v1
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SUSTAINABILITY FOR THE ACTORS OF A FOOD VALUE CHAIN: HOW TO COOPERATE?

Gaelle Petit , Gwenola Yannou-Le Bris , Gilles Trystram , Amrine Lallmahomed

International Journal of Sustainable Development and Planning, 2017, 12 (8), pp.1370-1382. ⟨10.2495/sdp-v12-n8-1370-1382⟩

Article dans une revue hal-01567341v1

Quels outils pour quelle éco-conception alimentaire ?

Gwenola Yannou-Le Bris , Amrine Lallmahomed

IAA La revue des industries agroalimentaires, 2016, Mars-Avril 2016 (3-4), pp.22-24

Article dans une revue hal-01568339v1
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How to build a standardized country-specific environmental food database for nutritional epidemiology studies

Gwenola Bertoluci , Gabriel Masset , Catherine Gomy , Julien Mottet , Nicole Darmon

PLoS ONE, 2016, 11 (4), pp.e0150617. ⟨10.1371/journal.pone.0150617⟩

Article dans une revue hal-01594465v1
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Exploring the environmental impacts of olive packaging solutions for the European food market

Gwenola Bertoluci , Yann Leroy , Annika Olsson

Journal of Cleaner Production, 2014, 64, pp.234-243. ⟨10.1016/j.jclepro.2013.09.029⟩

Article dans une revue hal-01159629v1

Farine d’insectes : quel intérêt nutritionnel ?

Anne-Claire Mingotaud , Gwenola Bertoluci , Catherine Lecomte

IAA La revue des industries agroalimentaires, 2014, janvier-février

Article dans une revue hal-01544829v1
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Finding best practices for automotive glazing recycling: a network optimization model

Romain Farel , Bernard Yannou , Gwenola Bertoluci

Journal of Cleaner Production, 2013, pp.446-461. ⟨10.1016/j.jclepro.2013.02.022⟩

Article dans une revue hal-00796046v1

Supporting Decisions in SMEs Projects of Disruptive Technological Innovation by Balancing Values and Risks Related to Stakeholders

Gwenola Bertoluci , François Petetin , Jean-Claude Bocquet

The Journal of Modern Project Management, 2013, 1 (2)

Article dans une revue hal-01544786v1
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Using eco-design tools: An overview of experts' practices

Flore Vallet , Benoît Eynard , Dominique Millet , Stéphanie Mahut , Benjamin Tyl et al.

Design Studies, 2013, ⟨10.1016/j.destud.2012.10.001⟩

Article dans une revue hal-01251846v1

Development and integration of a simplified environmental assessment tool based on an environmental categorisation per range of products

Hery Andriankaja , Gwenola Bertoluci , Dominique Millet

Journal of Engineering Design, 2013, 24 (1), pp 1-24. ⟨10.1080/09544828.2012.665226⟩

Article dans une revue hal-01234284v1
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Use-phase memory: A tool for the sustainable construction and renovation of residential buildings

Lucile Picon , Bernard Yannou , Toufic Zaraket , Stéphanie Minel , Gwenola Bertoluci et al.

Automation in Construction, 2013, 36, pp.53-70. ⟨10.1016/j.autcon.2013.08.003⟩

Article dans une revue hal-00875546v1
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Eco-concevoir pour l'industrie alimentaire : quelles spécificités ?

Gwenola Bertoluci , Gilles Trystram

Marché et Organisations, 2013, Ecoconception, conception et innovation, 17 (1), p 123-135. ⟨10.3917/maorg.017.0123⟩

Article dans une revue hal-01251844v1
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La conception durable (Partie I) : enjeux et outils

Bernard Yannou , Gwenola Bertoluci , Yann Leroy , Asma Ghaffari , François Cluzel

Centraliens, 2011, 609, pp.50-55

Article dans une revue hal-00850651v1
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La conception durable (Partie II) : Applications industrielles

Bernard Yannou , Gwenola Bertoluci , Yann Leroy , Asma Ghaffari , François Cluzel

Centraliens, 2011, 611, pp.30-35

Article dans une revue hal-00850654v1
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Integrating ecodesign by conducting changes in SMEs

Stephane Le Pochat , Gwenola Bertoluci , Daniel Froelich

Journal of Cleaner Production, 2006, 15, pp.671-680. ⟨10.1016/j.jclepro.2006.01.004⟩

Article dans une revue hal-01205579v1

Food sustainability in collective catering: which consensus around a desirable unknown?

Gwenola Yannou-Le Bris , Margot Leclère , Lucia Espinosa-Brisset , Marine Masson , Marianne Cerf et al.

8th International Farming System Design Conference, Aug 2025, Palaiseau, France. ⟨10.17180/j9xc-fs91⟩

Communication dans un congrès hal-05381486v1
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SEAMPL, Un outil d'aide à la conception de scénarios de réemploi basé sur des critères environnementaux.

Samuel Le Féon , Geneviève Gésan-Guiziou , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin et al.

Workshop réemploi de la Chaire d'entreprises Vigne & Vin, Chaire d'entreprises Vigne & Vin; Institut Agro Montpellier, Jun 2025, Montpellier, France

Communication dans un congrès hal-05143864v1
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Ecoconception alimentaire ; Enjeux Organisationnels ; Projet Européen FAIRCHAIN

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Malnoe et al.

Colloque dédié à l'Ecoconception, COMET (COMmunauté d'ExperTs) RSE (Responsabilité Soci(ét)ale des Entreprises) du CNES (Centre national d'Etudes Spatiales), Nov 2024, Toulouse, France

Communication dans un congrès hal-05214292v1
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Des modèles ACV simplifiés à l'outil d'aide à la decision : Application au réemploi des bouteilles en verre

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Geneviève Gésan-Guiziou

Séminaire annuel du réseau ACV à INRAE, Jan 2024, Rennes, France

Communication dans un congrès hal-05214315v1
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User-friendly tool based on simplified parametrized Life Cycle Assessment models to optimize returnable packaging

Samuel Le Féon , Geneviève Gésan-Guiziou , Gwenola Yannou-Le Bris , Joël Aubin , Julien Hilaire et al.

38th EFFoST International Conference 2024, Nov 2024, Bruges (Belgium), Belgium

Communication dans un congrès hal-04808984v2
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Des modèles ACV simplifiés à l’outil d’aide à la decision: Application au réemploi des bouteilles en verre

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Geneviève Gésan-Guiziou

Séminaire annuel du réseau ACV à INRAE, Jan 2024, Rennes, France

Communication dans un congrès hal-04753573v1

Innovations couplées et alimentation durable

Gwenola Yannou-Le Bris , Marianne Cerf , Caroline Pénicaud

Séminaire sur les transitions territoriales, AgroParisTech, Jan 2024, Palaiseau, France

Communication dans un congrès hal-04644079v1
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Le travail managérial, entre exploration et exploitation face aux enjeux de durabilité : cas d’une PME en restauration collective pour adultes au travail

Alice Lyonnet , Marianne Cerf , Chloé Le Bail , Gwenola Yannou-Le Bris

Congrès RIODD 2024 : Imaginer, expérimenter et pérenniser la soutenabilité forte. Quelles institutions en Europe et au-delà ?, RIODD, Sep 2024, Bruxelles, Belgique

Communication dans un congrès hal-04787901v1
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Towards Sustainable Household Organic Waste Management: Modeling and Analysis

Christian Ottini , Sandra Domenek , Gwenola Yannou-Le Bris , Felipe Buendia

SFPG 2024, Société Française de Génie de Procédés, Oct 2024, Deauville, France

Communication dans un congrès hal-05186029v1

Transition of food systems, a diversity of expectations.

Gwenola Yannou-Le Bris , Chaïma Naciri-Farid , Marine Masson

"Next-Generation of Food Research, Education and Industry" Iseki 7th, Iseki Food Association, Jul 2023, Palaiseau, France

Communication dans un congrès hal-04157168v1
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Sustainable and local food procurement in the case of a collective catering association in France: what changes in the managerial work?

Alice Lyonnet , Chloé Le Bail , Gwenola Yannou-Le Bris , Marianne Cerf

14th Organizational Design and Management Conference - ODAM2023, Jul 2023, Bordeaux, France

Communication dans un congrès hal-04185642v1
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L'évaluation de la durabilité dans les processus de conception d'innovations

Aurélie Perrin , Gwenola Yannou-Le Bris , Frédérique Angevin , Caroline Pénicaud

Webinaire IDEAS, IDEAS, Dec 2023, En ligne, France

Communication dans un congrès hal-04615517v1

Technology 4.0-based sustainable innovation practices in the cosmetics industry: toward a circular business ecosystem 4.0 research program

André Nana , Ransome Epie Bawack , Gwenola Yannou-Le Bris , Richard Daniellou

ICSB World Congress_Entrepreneurship for Humanity & Peace, International Council for Small Business, Jul 2023, Gwandgiu, South Korea

Communication dans un congrès hal-04393139v1
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Etude de l'origine des variations potentielles d'impacts environnementaux entre les fromages : cas de 44 fromages AOP

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud

Commission R&D du CNAOL, CNAOL, Jan 2022, Paris, France

Communication dans un congrès hal-04616512v1
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Influence of the preparation mode on the environmental performance of food products: A case study on pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.

13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru

Communication dans un congrès hal-03866732v1
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Eco-Innovation in Biomass Research Projects

Gwenola Yannou-Le Bris , Viviane Treves , Jean-Marc Meynard , Marianne Cerf

22nd International Conference on Engineering Design (ICED19), Aug 2019, Delft, Netherlands. pp.3281-3290, ⟨10.1017/dsi.2019.335⟩

Communication dans un congrès hal-02285623v1
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Sustainability Business Model: a case study of the evolution of activity system by eco-design and eco-innovation practices to value wine production

Hiam Serhan , Gwenola Yannou-Le Bris

OFEL 2018, Apr 2018, Dubrovnik, Croatia

Communication dans un congrès hal-01813504v1
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La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA

Gwenola Yannou-Le Bris , Hiam Serhan

Congrès RPI 2018-“Les nouveaux modes d'organisation des processus d'innovation”, Jun 2018, Nimes, France

Communication dans un congrès hal-01813520v1
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Prise en compte des problèmes inter-métiers lors de l’introduction d’une innovation liée à l’industrie 4.0 : intégration à un processus de conception d’offre

Emilie Bonnetto , Bernard Yannou , Gwenola Yannou-Le Bris , Vincent Boly

Congrès International de Géne Industriel (CIGI), May 2017, Compiègne, France

Communication dans un congrès hal-01673542v1
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Codesign of sustainable performance objectives in a food value chain

Gaëlle Petit , Gwenola Yannou-Le Bris , Gilles Trystram

ICED 2017, Aug 2017, Vancouver, Canada. pp.289-297

Communication dans un congrès hal-01813471v1

Caractérisation et gestion de la durabilité d’une chaine de valeur alimentaire.

Luce Beaulieu , Gaelle Petit , Gwenola Yannou-Le Bris

Colloque Chaire SDSC (Sustainable Demand-Supply Chain) , Mar 2016, Paris, France

Communication dans un congrès hal-01568493v1

Potentials, limits and complementarities of these methods for the eco-assessment of processes

Catherine Bonazzi , Gwenola Yannou-Le Bris

Workshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France

Communication dans un congrès hal-01568358v1

Potentials, limits and complementarities of the approaches for process eco-design and eco-innovation

Gwenola Yannou-Le Bris

Workshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France

Communication dans un congrès hal-01568366v1
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A categorization of customer concerns for an OT front-end of innovation process in an IT/OT convergence context

Emilie Bonnetto , Bernard Yannou , Gwenola Bertoluci , Vincent Boly , Jorge Alvarez

International Design Conference, May 2016, Dubrovnik, Croatia

Communication dans un congrès hal-01448844v1

Eco-design & Sustainable development

Gilles Trystram , Yvonne Colomer , Ulf Sonesson , Gwenola Yannou-Le Bris , Georges Garcia

Food Innovation Stakes & Business competitiveness at a European level: the key to success for business-university partnerships, ISEKI Food Association, Oct 2016, Paris, France

Communication dans un congrès hal-01568447v1
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Which hygienic products for which continent? Design for usage and sustainability

Yann Leroy , Bernard Yannou , Lakshmi Murthy , Amrine Lallmahomed , Gwenola Yannou-Le Bris

14th International Design Conference, May 2016, Dubrovnik, Croatia. pp.311-320

Communication dans un congrès hal-01444960v2

A framework for visual representation of sustainable value creation process in food industry

Elena Monastyrnaya , Gwenola Bertoluci , Bernard Yannou

From Science to Business, IX International Forum, May 2015, Saint-Petersbourg, Russia

Communication dans un congrès hal-01786651v1

Traceability system evolution's need for food labelling

Gwenola Bertoluci , Gilles Trystram , Catherine Lecomte , Gaelle Petit , Alain Chapdaniel

28th EFFoST International Conference, together with the 7th International Conference on the Food Factory for the Future, European Federation of Food Science and Technology (EFFoST); Food Science Sweden (FSS) and The Royal Swedish Academy of Sciences (KVA), Nov 2014, Uppsala, Sweden

Communication dans un congrès hal-01544079v1
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Eco-design vs. eco-innovation: an industrial survey

François Cluzel , Flore Vallet , Benjamin Tyl , Gwenola Bertoluci , Yann Leroy

13th International Design Conference - DESIGN 2014, May 2014, Dubrovnik, Croatia. pp.1501-1510

Communication dans un congrès hal-01144352v1

Handling subjective product properties in engineering, food and fashion

C.M. Eckert , Gwenola Bertoluci , Bernard Yannou

13th International Design Conference DESIGN 2014, University of Zagreb Faculty of Mechanical Engineering and Naval Architecture ; the Design Society ; HDESK - Croatian Society for Mechanical Engineering Design, May 2014, Dubrovnik, Croatia. pp.791-800

Communication dans un congrès hal-01567705v1

Managing sustainability in supply chains: the sustainable Demand-Supply chain approach, a proposal for a pragmatic approach in the food sector

Maryvonne Lassalle-de Salins , Gwenola Bertoluci , Alain Chapdaniel

11th Wageningen International Conference on Chain and Network Management (WICaNeM 2014) : Sustainability and Innovation in Chains and Networks, Jun 2014, Capri, France

Communication dans un congrès hal-01567733v1

Food innovation – The challenges of collaboration between marketing and R&D

Andra Riandita , Gwenola Bertoluci , Bernard Yannou

CONFERE 2013 : 20ème édition du colloque international de la Conception et Innovation, ESTIA, Jul 2013, Biarritz, France

Communication dans un congrès hal-01567721v1
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A categorization of innovation funnels of companies as a way to better make conscious agility and permeability of innovation processes

Gwenola Bertoluci , Bernard Yannou , Danielle Attias , Emilie Vallet

4th International Conference on Research into Design, ICORD, Jan 2013, Chennai, India. pp.721-734, ⟨10.1007/978-81-322-1050-4_57⟩

Communication dans un congrès istex hal-01543728v1

From environmental assessment to usage centered eco-design: taking into account the real impact of container-content system for the liquid laundry detergent

Audrey Abi Akle , Gwenola Bertoluci , Stéphanie Minel

International Conference on Engineering Design (ICED13) Design For Harmonies, Creative Design Institute; Sungkyunkwan University ; the Design Society, Aug 2013, Séoul, South Korea. pp.241-250, ISBN: 978-1-904670-48-3, ISSN: 2220-4334

Communication dans un congrès hal-00913256v1
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Facteurs influents sur le consentement à trier des consommateurs français. cas des emballages de lessives liquides en France

Audrey Abi Akle , Gwenola Bertoluci , Stéphanie Minel

CONFERE, 2012, ., Italie. pp.USB

Communication dans un congrès hal-00738133v1

Bringing sustainability concerns into food product design and decision making

Gwenola Bertoluci , Gilles Trystram , Julien Mottet , Isabelle Trezzani

Food Factory 2012, Laval Mayenne Technopole; Institut Suédois SIK, Jul 2012, Laval, France

Communication dans un congrès hal-01543960v1

Define a specific sustainable assessment methodology for the food industry

Gwenola Bertoluci , Julien Mottet , Isabelle Trezzani , Gilles Trystram

EFFOST 2012 Montpellier, Nov 2012, Montpellier, France

Communication dans un congrès hal-01544575v1

An environmental typology per range of products used as a streamlining strategy for setting up the LCA within the design team

Hery Andriankaja , Gwenola Bertoluci , Dominique Millet

IDMME – Virtual Concept 2010, Arts et Métiers ParisTech, ESTIA, University of Bordeaux, Oct 2010, Bordeaux, France

Communication dans un congrès hal-01234306v1
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Decision aid tool and design approach for plastic recycling chain integration in the automotive industry

Carole Maudet-Charbuillet , Gwenola Bertoluci

INTERNATIONAL CONFERENCE ON ENGINEERING DESIGN, ICED’07 , Aug 2007, Paris, France

Communication dans un congrès hal-00718569v1
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Permettre l'évaluation globale Développement Durable de pré solution d'aménagement de bureau

Nabil Boughnim , Bernard Yannou , Gwenola Bertoluci

Actes de CONFERE 2006 6-7 juillet,, Jul 2006, Marrakech,, Maroc

Communication dans un congrès hal-00114070v1
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From Manufacturing Green Office Furniture to providing Sustainable Workplace Services: A necessary change in practices, tools and approaches

Nabil Boughnim , Bernard Yannou , Gwenola Bertoluci , Catherine Gall , André Malsch

LCE2006 - 13th CIRP International Conference on Life Cycle Engineering, 2005, Leuven, Belgium

Communication dans un congrès hal-00108217v1
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Key factors behind environmental and economic impacts of packaging reuse loops: case study in France

Juan Sebastian Rodriguez-Florez , Juliana Serna , Gwenola Yannou-Le Bris

EFFOST 2025 “Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges”., Nov 2025, Porto, Portugal. 74, pp.141 - 151, 2014

Poster de conférence hal-05436682v1
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Ecodesign of integrated packaging and distribution systems ensuring the quality and safety of fortified infant flours

Mirantsoa Andriamahefa , Sandra Domenek , Gwenola Yannou-Le Bris , Sandra Helinck , Marie-Noëlle Maillard

ILSI - 8th International Symposium on Food Packaging, Apr 2025, Dubrovnik, Croatia

Poster de conférence hal-05186126v1
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Ecodesign of Sustainable Packaging Systems for Fortified Infant Flours in Tropical Environments

Mirantsoa Andriamahefa , Sandra Domenek , Gwenola Yannou-Le Bris , Juliana Serna-Rodas , Sandra Helinck et al.

EFFOST 2025 “Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges”., Nov 2025, Porto, France

Poster de conférence hal-05436690v1
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Simplified parametrized LCA user-friendly tool to eco-design reusable bottle scenarios

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Malnoë et al.

14th International Conference LCA FOOD, Sep 2024, Barcelona, Spain, Spain

Poster de conférence hal-04753585v1
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A user-friendly tool based on Simplified parametrized LCA to eco-design reusable bottle scenarios

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Malnoë et al.

14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024), Sep 2024, Barcelona, Spain

Poster de conférence hal-04721232v1
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School canteens as a transformation tool for more sustainable food systems?

Gwenola Yannou-Le Bris , Manon Sourd

"Next-Generation of Food Research, Education and Industry" Iseki 7th, Jul 2023, Palaiseau, France. 2023

Poster de conférence hal-04157206v1
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Multicriteria assessment tool to support design of food products integrating environmental, nutritional and sensorial dimensions

Adeline Cortesi , Gwenola Yannou-Le Bris , Anne Saint-Eve , Caroline Pénicaud

EFFoST International Conference 2022, Nov 2022, Dublin, Ireland

Poster de conférence hal-03866694v1
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Comparing the environmental impact of 45 artisanal French cheeses using two scenarios of ripening rooms

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud

13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, France

Poster de conférence hal-03866736v1
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Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Karin Östergren et al.

EFFoST International Conference 2022, Nov 2022, Dublin, Ireland

Poster de conférence hal-03866705v1
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Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas

Adeline Cortesi , Gwenola Yannou-Le Bris , Isabelle Souchon , Anne Saint-Eve , Louis-Georges Soler et al.

12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany

Poster de conférence hal-03086180v1
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Individual choices influence on value chain sustainability

G Petit , Gwenola Yannou-Le Bris , G. Trystram

ISIE, Jun 2017, Chicago, United States

Poster de conférence hal-01813486v1
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Research perspectives in eco-design - Additional material

Harrison Kim , François Cluzel , Yann Leroy , Bernard Yannou , Gwenola Yannou-Le Bris

[Technical Report] CentraleSupélec, Université Paris-Saclay; AgroParisTech - INRA; University of Illinois at Urbana Champaign. 2019

Rapport (rapport technique) hal-02084355v1