Gwenola Yannou-Le Bris

84
Documents

Présentation

Elle enseigne le Management de l’innovation, l’éco-conception et l’intégration du Développement Durable dans les processus des entreprises. Elle est en charge de la spécialisation de M2 MEAL (Management des Entreprises Agroalimentaires).

Sa recherche porte sur la prise en compte du Développement Durable dans la conception de produits et les implications de cet objectif sur l’évolution des processus intra et interentreprises. Ces travaux visent à dégager :

- des méthodes d’appréhension du besoin produit (pour la constitution des cahiers des charges),

- des modèles de transformations des processus -notamment informationnels- qui supportent les changements organisationnels requis pour accroitre la production de valeur durable dans les chaines de valeurs industrielles.

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Publications

Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category

Adeline Cortesi , Gwenola Yannou-Le Bris , Caroline Pénicaud
International Journal of Life Cycle Assessment, 2024, 29, pp.838-856. ⟨10.1007/s11367-024-02285-y⟩
Article dans une revue hal-04508719 v1
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Life cycle assessment based optimization of scenarios of reusable glass bottles using context-specific key parameters

Samuel Le Féon , Geneviève Gésan-Guiziou , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Pénicaud
Cleaner Environmental Systems, 2024, 15, pp.100225. ⟨10.1016/j.cesys.2024.100225⟩
Article dans une revue hal-04705714 v1
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Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Samuel Le Féon , Thierry Benezech , Gwenola Yannou-Le Bris , Joël Aubin , Imca Sampers et al.
Cleaner Environmental Systems, 2023, 11, pp.100141. ⟨10.1016/j.cesys.2023.100141⟩
Article dans une revue hal-04231121 v1
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Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.
Data in Brief, 2023, 48, pp.109143. ⟨10.1016/j.dib.2023.109143⟩
Article dans une revue (data paper) hal-04143509 v1
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Contribution of consumer practices to the environmental impacts of pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.
Sustainable Production and Consumption, 2023, 37, pp.26-38. ⟨10.1016/j.spc.2023.02.002⟩
Article dans une revue hal-04008890 v1
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Emballage alimentaire et durabilité : L’engagement de la Chaire CoPack dans la Stratégie 3R

Ejsi Hasanbelliu , Emmanuelle Gastaldi , Felipe Buendia , Gwenola Yannou-Le Bris , Sandra Domenek
IAA La revue des industries agroalimentaires, 2023, 87, pp.36-39
Article dans une revue hal-04543871 v1
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Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece

Samuel Le Féon , Andreas Papadakis , Gwenola Yannou-Le Bris , Julie Auberger , Dimitrios Chatzitheodorou et al.
Data in Brief, 2023, 48, pp.109207. ⟨10.1016/j.dib.2023.109207⟩
Article dans une revue (data paper) hal-04092943 v1
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Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm

Samuel Le Féon , Thierry Benezech , Gwenola Yannou-Le Bris , Joël Aubin , Imca Sampers et al.
Data in Brief, 2023, 51, pp.109824. ⟨10.1016/j.dib.2023.109824⟩
Article dans une revue (data paper) hal-04370913 v1
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Sustainability assessment in innovation design processes: place, role, and conditions of use in agrifood systems. A review

Aurélie Perrin , Gwenola Yannou-Le Bris , Frédérique Angevin , Caroline Pénicaud
Agronomy for Sustainable Development, 2023, 43 (1), pp.10. ⟨10.1007/s13593-022-00860-x⟩
Article dans une revue (article de synthèse) hal-03997371 v1
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Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Data in Brief, 2022, 43, pp.108403. ⟨10.1016/j.dib.2022.108403⟩
Article dans une revue (data paper) hal-03746609 v1
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Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Sustainability, 2022, 14 (15), pp.9484. ⟨10.3390/su14159484⟩
Article dans une revue hal-03746603 v1
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The engineering of food with sustainable development goals:policies, curriculums, business models, and practices

Hiam Serhan , Gwenola Yannou-Le Bris
International Journal of Sustainable Engineering, 2021, 14 (1), pp.12-25. ⟨10.1080/19397038.2020.1722765⟩
Article dans une revue hal-02919820 v1
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Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains

Gaëlle Petit , Gwenola Yannou-Le Bris , Claudia Eckert , Yan Liu
Sustainability, 2021, 13 (12), pp.6551. ⟨10.3390/su13126551⟩
Article dans une revue hal-03640243 v1
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Relocation of food systems within territories: which framework of analysis in ergonomics?

Chloé Le bail , Marianne Cerf , Gwenola Yannou-Le Bris
Activités, 2021, Espace et temps de l’activité / Travail, Territoire et politique, 18 (18-2), ⟨10.4000/activites.6980⟩
Article dans une revue hal-03640227 v1
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Research perspectives in ecodesign

Harrison Kim , François Cluzel , Yann Leroy , Bernard Yannou , Gwenola Yannou-Le Bris
Design Science, 2020, 6, ⟨10.1017/dsj.2020.5⟩
Article dans une revue hal-02539918 v1
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A fuzzy decision tool to evaluate the sustainable performance of suppliers in an agrifood value chain

Yan Liu , Claudia Eckert , Gwenola Yannou-Le Bris , Gaëlle Petit
Computers & Industrial Engineering, 2019, 127, pp.1-17. ⟨10.1016/j.cie.2018.12.022⟩
Article dans une revue hal-02627680 v1
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Promoting Eco-Innovation in Academic Eco-Systems

Gwenola Yannou-Le Bris , Romane Jubera , Annika Olsson , Marianne Cerf
Proceedings of the Design Society: International Conference on Engineering Design, 2019, 1 (1), pp.3361-3370. ⟨10.1017/dsi.2019.343⟩
Article dans une revue hal-02290687 v1
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Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study

Gaëlle Petit , Caroline C. Sablayrolles , Gwenola Yannou-Le Bris
Journal of Cleaner Production, 2018, 191, pp.135-143. ⟨10.1016/j.jclepro.2018.04.156⟩
Article dans une revue hal-01813496 v1
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SUSTAINABILITY FOR THE ACTORS OF A FOOD VALUE CHAIN: HOW TO COOPERATE?

Gaelle Petit , Gwenola Yannou-Le Bris , Gilles Trystram , Amrine Lallmahomed
International Journal of Sustainable Development and Planning, 2017, 12 (8), pp.1370-1382. ⟨10.2495/sdp-v12-n8-1370-1382⟩
Article dans une revue hal-01567341 v1
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A template for sustainable food value chains

Monastyrnaya Elena , Gwenola Yannou-Le Bris , Bernard Yannou , Gaelle Petit
International Food and Agribusiness Management Review, 2017, 20 (4), pp.461 - 476. ⟨10.22434/IFAMR2015.0061⟩
Article dans une revue hal-01536402 v1
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How to build a standardized country-specific environmental food database for nutritional epidemiology studies

Gwenola Bertoluci , Gabriel Masset , Catherine Gomy , Julien Mottet , Nicole Darmon
PLoS ONE, 2016, 11 (4), pp.e0150617. ⟨10.1371/journal.pone.0150617⟩
Article dans une revue hal-01594465 v1

Quels outils pour quelle éco-conception alimentaire ?

Gwenola Yannou-Le Bris , Amrine Lallmahomed
IAA La revue des industries agroalimentaires, 2016, Mars-Avril 2016 (3-4), pp.22-24
Article dans une revue hal-01568339 v1

Farine d’insectes : quel intérêt nutritionnel ?

Anne-Claire Mingotaud , Gwenola Bertoluci , Catherine Lecomte
IAA La revue des industries agroalimentaires, 2014, janvier-février
Article dans une revue hal-01544829 v1
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Exploring the environmental impacts of olive packaging solutions for the European food market

Gwenola Bertoluci , Yann Leroy , Annika Olsson
Journal of Cleaner Production, 2014, 64, pp.234-243. ⟨10.1016/j.jclepro.2013.09.029⟩
Article dans une revue hal-01159629 v1

Supporting Decisions in SMEs Projects of Disruptive Technological Innovation by Balancing Values and Risks Related to Stakeholders

Gwenola Bertoluci , François Petetin , Jean-Claude Bocquet
The Journal of Modern Project Management, 2013, 1 (2)
Article dans une revue hal-01544786 v1
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Using eco-design tools: An overview of experts' practices

Flore Vallet , Benoît Eynard , Dominique Millet , Stéphanie Mahut , Benjamin Tyl et al.
Article dans une revue hal-01251846 v1

Development and integration of a simplified environmental assessment tool based on an environmental categorisation per range of products

Hery Andriankaja , Gwenola Bertoluci , Dominique Millet
Journal of Engineering Design, 2013, 24 (1), pp 1-24. ⟨10.1080/09544828.2012.665226⟩
Article dans une revue hal-01234284 v1
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Use-phase memory: A tool for the sustainable construction and renovation of residential buildings

Lucile Picon , Bernard Yannou , Toufic Zaraket , Stéphanie Minel , Gwenola Bertoluci et al.
Automation in Construction, 2013, 36, pp.53-70. ⟨10.1016/j.autcon.2013.08.003⟩
Article dans une revue hal-00875546 v1
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Eco-concevoir pour l'industrie alimentaire : quelles spécificités ?

Gwenola Bertoluci , Gilles Trystram
Marché et Organisations, 2013, Ecoconception, conception et innovation, 17 (1), p 123-135. ⟨10.3917/maorg.017.0123⟩
Article dans une revue hal-01251844 v1
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Finding best practices for automotive glazing recycling: a network optimization model

Romain Farel , Bernard Yannou , Gwenola Bertoluci
Journal of Cleaner Production, 2013, pp.446-461. ⟨10.1016/j.jclepro.2013.02.022⟩
Article dans une revue hal-00796046 v1
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La conception durable (Partie II) : Applications industrielles

Bernard Yannou , Gwenola Bertoluci , Yann Leroy , Asma Ghaffari , François Cluzel
Centraliens, 2011, 611, pp.30-35
Article dans une revue hal-00850654 v1
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La conception durable (Partie I) : enjeux et outils

Bernard Yannou , Gwenola Bertoluci , Yann Leroy , Asma Ghaffari , François Cluzel
Centraliens, 2011, 609, pp.50-55
Article dans une revue hal-00850651 v1
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Integrating ecodesign by conducting changes in SMEs

Stephane Le Pochat , Gwenola Bertoluci , Daniel Froelich
Journal of Cleaner Production, 2006, 15, pp.671-680. ⟨10.1016/j.jclepro.2006.01.004⟩
Article dans une revue hal-01205579 v1
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User-friendly tool based on simplified parametrized Life Cycle Assessment models to optimize returnable packaging

Samuel Le Féon , Geneviève Gésan-Guiziou , Gwenola Yannou-Le Bris , Joël Aubin , Julien Hilaire et al.
38th EFFoST International Conference 2024, Nov 2024, Bruges (Belgium), Belgium
Communication dans un congrès hal-04808984 v2
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Le travail managérial, entre exploration et exploitation face aux enjeux de durabilité : cas d’une PME en restauration collective pour adultes au travail

Alice Lyonnet , Marianne Cerf , Chloé Le Bail , Gwenola Yannou-Le Bris
Congrès RIODD 2024 : Imaginer, expérimenter et pérenniser la soutenabilité forte. Quelles institutions en Europe et au-delà ?, RIODD, Sep 2024, Bruxelles, Belgique
Communication dans un congrès hal-04787901 v1

Innovations couplées et alimentation durable

Gwenola Yannou-Le Bris , Marianne Cerf , Caroline Pénicaud
Séminaire sur les transitions territoriales, AgroParisTech, Jan 2024, Palaiseau, France
Communication dans un congrès hal-04644079 v1
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Des modèles ACV simplifiés à l’outil d’aide à la decision: Application au réemploi des bouteilles en verre

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Geneviève Gésan-Guiziou
Séminaire annuel du réseau ACV à INRAE, Jan 2024, Rennes, France
Communication dans un congrès hal-04753573 v1
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Sustainable and local food procurement in the case of a collective catering association in France: what changes in the managerial work?

Alice Lyonnet , Chloé Le Bail , Gwenola Yannou-Le Bris , Marianne Cerf
14th Organizational Design and Management Conference - ODAM2023, Jul 2023, Bordeaux, France
Communication dans un congrès hal-04185642 v1

Transition of food systems, a diversity of expectations.

Gwenola Yannou-Le Bris , Chaïma Naciri-Farid , Marine Masson
"Next-Generation of Food Research, Education and Industry" Iseki 7th, Iseki Food Association, Jul 2023, Palaiseau, France
Communication dans un congrès hal-04157168 v1
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L'évaluation de la durabilité dans les processus de conception d'innovations

Aurélie Perrin , Gwenola Yannou-Le Bris , Frédérique Angevin , Caroline Pénicaud
Webinaire IDEAS, IDEAS, Dec 2023, En ligne, France
Communication dans un congrès hal-04615517 v1

Technology 4.0-based sustainable innovation practices in the cosmetics industry: toward a circular business ecosystem 4.0 research program

André Nana , Ransome Epie Bawack , Gwenola Yannou-Le Bris , Richard Daniellou
ICSB World Congress_Entrepreneurship for Humanity & Peace, International Council for Small Business, Jul 2023, Gwandgiu, South Korea
Communication dans un congrès hal-04393139 v1
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Etude de l'origine des variations potentielles d'impacts environnementaux entre les fromages : cas de 44 fromages AOP

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Commission R&D du CNAOL, CNAOL, Jan 2022, Paris, France
Communication dans un congrès hal-04616512 v1
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Influence of the preparation mode on the environmental performance of food products: A case study on pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Communication dans un congrès hal-03866732 v1
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Eco-Innovation in Biomass Research Projects

Gwenola Yannou-Le Bris , Viviane Treves , Jean-Marc Meynard , Marianne Cerf
22nd International Conference on Engineering Design (ICED19), Aug 2019, Delft, Netherlands. pp.3281-3290, ⟨10.1017/dsi.2019.335⟩
Communication dans un congrès hal-02285623 v1
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Sustainability Business Model: a case study of the evolution of activity system by eco-design and eco-innovation practices to value wine production

Hiam Serhan , Gwenola Yannou-Le Bris
OFEL 2018, Apr 2018, Dubrovnik, Croatia
Communication dans un congrès hal-01813504 v1
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La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA

Gwenola Yannou-Le Bris , Hiam Serhan
Congrès RPI 2018-“Les nouveaux modes d'organisation des processus d'innovation”, Jun 2018, Nimes, France
Communication dans un congrès hal-01813520 v1
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Prise en compte des problèmes inter-métiers lors de l’introduction d’une innovation liée à l’industrie 4.0 : intégration à un processus de conception d’offre

Emilie Bonnetto , Bernard Yannou , Gwenola Yannou-Le Bris , Vincent Boly
Congrès International de Géne Industriel (CIGI), May 2017, Compiègne, France
Communication dans un congrès hal-01673542 v1
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Codesign of sustainable performance objectives in a food value chain

Gaëlle Petit , Gwenola Yannou-Le Bris , Gilles Trystram
ICED 2017, Aug 2017, Vancouver, Canada. pp.289-297
Communication dans un congrès hal-01813471 v1

Potentials, limits and complementarities of the approaches for process eco-design and eco-innovation

Gwenola Yannou-Le Bris
Workshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France
Communication dans un congrès hal-01568366 v1

Potentials, limits and complementarities of these methods for the eco-assessment of processes

Catherine Bonazzi , Gwenola Yannou-Le Bris
Workshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France
Communication dans un congrès hal-01568358 v1
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A categorization of customer concerns for an OT front-end of innovation process in an IT/OT convergence context

Emilie Bonnetto , Bernard Yannou , Gwenola Bertoluci , Vincent Boly , Jorge Alvarez
International Design Conference, May 2016, Dubrovnik, Croatia
Communication dans un congrès hal-01448844 v1
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Which hygienic products for which continent? Design for usage and sustainability

Yann Leroy , Bernard Yannou , Lakshmi Murthy , Amrine Lallmahomed , Gwenola Yannou-Le Bris
14th International Design Conference, May 2016, Dubrovnik, Croatia. pp.311-320
Communication dans un congrès hal-01444960 v2

Eco-design & Sustainable development

Gilles Trystram , Yvonne Colomer , Ulf Sonesson , Gwenola Yannou-Le Bris , Georges Garcia
Food Innovation Stakes & Business competitiveness at a European level: the key to success for business-university partnerships, ISEKI Food Association, Oct 2016, Paris, France
Communication dans un congrès hal-01568447 v1

Caractérisation et gestion de la durabilité d’une chaine de valeur alimentaire.

Luce Beaulieu , Gaelle Petit , Gwenola Yannou-Le Bris
Colloque Chaire SDSC (Sustainable Demand-Supply Chain) , Mar 2016, Paris, France
Communication dans un congrès hal-01568493 v1

A framework for visual representation of sustainable value creation process in food industry

Elena Monastyrnaya , Gwenola Bertoluci , Bernard Yannou
From Science to Business, IX International Forum, May 2015, Saint-Petersbourg, Russia
Communication dans un congrès hal-01786651 v1
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Eco-design vs. eco-innovation: an industrial survey

François Cluzel , Flore Vallet , Benjamin Tyl , Gwenola Bertoluci , Yann Leroy
13th International Design Conference - DESIGN 2014, May 2014, Dubrovnik, Croatia. pp.1501-1510
Communication dans un congrès hal-01144352 v1

Traceability system evolution's need for food labelling

Gwenola Bertoluci , Gilles Trystram , Catherine Lecomte , Gaelle Petit , Alain Chapdaniel
28th EFFoST International Conference, together with the 7th International Conference on the Food Factory for the Future, European Federation of Food Science and Technology (EFFoST); Food Science Sweden (FSS) and The Royal Swedish Academy of Sciences (KVA), Nov 2014, Uppsala, Sweden
Communication dans un congrès hal-01544079 v1

Handling subjective product properties in engineering, food and fashion

C.M. Eckert , Gwenola Bertoluci , Bernard Yannou
13th International Design Conference DESIGN 2014, University of Zagreb Faculty of Mechanical Engineering and Naval Architecture ; the Design Society ; HDESK - Croatian Society for Mechanical Engineering Design, May 2014, Dubrovnik, Croatia. pp.791-800
Communication dans un congrès hal-01567705 v1

Managing sustainability in supply chains: the sustainable Demand-Supply chain approach, a proposal for a pragmatic approach in the food sector

Maryvonne Lassalle-de Salins , Gwenola Bertoluci , Alain Chapdaniel
11th Wageningen International Conference on Chain and Network Management (WICaNeM 2014) : Sustainability and Innovation in Chains and Networks, Jun 2014, Capri, France
Communication dans un congrès hal-01567733 v1
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A categorization of innovation funnels of companies as a way to better make conscious agility and permeability of innovation processes

Gwenola Bertoluci , Bernard Yannou , Danielle Attias , Emilie Vallet
4th International Conference on Research into Design, ICORD, Jan 2013, Chennai, India. pp.721-734, ⟨10.1007/978-81-322-1050-4_57⟩
Communication dans un congrès istex hal-01543728 v1

Food innovation – The challenges of collaboration between marketing and R&D

Andra Riandita , Gwenola Bertoluci , Bernard Yannou
CONFERE 2013 : 20ème édition du colloque international de la Conception et Innovation, ESTIA, Jul 2013, Biarritz, France
Communication dans un congrès hal-01567721 v1

From environmental assessment to usage centered eco-design: taking into account the real impact of container-content system for the liquid laundry detergent

Audrey Abi Akle , Gwenola Bertoluci , Stéphanie Minel
International Conference on Engineering Design (ICED13) Design For Harmonies, Creative Design Institute; Sungkyunkwan University ; the Design Society, Aug 2013, Séoul, South Korea. pp.241-250, ISBN: 978-1-904670-48-3, ISSN: 2220-4334
Communication dans un congrès hal-00913256 v1

Bringing sustainability concerns into food product design and decision making

Gwenola Bertoluci , Gilles Trystram , Julien Mottet , Isabelle Trezzani
Food Factory 2012, Laval Mayenne Technopole; Institut Suédois SIK, Jul 2012, Laval, France
Communication dans un congrès hal-01543960 v1
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Facteurs influents sur le consentement à trier des consommateurs français. cas des emballages de lessives liquides en France

Audrey Abi Akle , Gwenola Bertoluci , Stéphanie Minel
CONFERE, 2012, ., Italie. pp.USB
Communication dans un congrès hal-00738133 v1

Define a specific sustainable assessment methodology for the food industry

Gwenola Bertoluci , Julien Mottet , Isabelle Trezzani , Gilles Trystram
EFFOST 2012 Montpellier, Nov 2012, Montpellier, France
Communication dans un congrès hal-01544575 v1

An environmental typology per range of products used as a streamlining strategy for setting up the LCA within the design team

Hery Andriankaja , Gwenola Bertoluci , Dominique Millet
IDMME – Virtual Concept 2010, Arts et Métiers ParisTech, ESTIA, University of Bordeaux, Oct 2010, Bordeaux, France
Communication dans un congrès hal-01234306 v1
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Decision aid tool and design approach for plastic recycling chain integration in the automotive industry

Carole Maudet-Charbuillet , Gwenola Bertoluci
INTERNATIONAL CONFERENCE ON ENGINEERING DESIGN, ICED’07 , Aug 2007, Paris, France
Communication dans un congrès hal-00718569 v1
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Permettre l'évaluation globale Développement Durable de pré solution d'aménagement de bureau

Nabil Boughnim , Bernard Yannou , Gwenola Bertoluci
Actes de CONFERE 2006 6-7 juillet,, Jul 2006, Marrakech,, Maroc
Communication dans un congrès hal-00114070 v1
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From Manufacturing Green Office Furniture to providing Sustainable Workplace Services: A necessary change in practices, tools and approaches

Nabil Boughnim , Bernard Yannou , Gwenola Bertoluci , Catherine Gall , André Malsch
LCE2006 - 13th CIRP International Conference on Life Cycle Engineering, 2005, Leuven, Belgium
Communication dans un congrès hal-00108217 v1
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A user-friendly tool based on Simplified parametrized LCA to eco-design reusable bottle scenarios

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Malnoë et al.
14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024), Sep 2024, Barcelona (ES), Spain
Poster de conférence hal-04721232 v1
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Simplified parametrized LCA user-friendly tool to eco-design reusable bottle scenarios

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Malnoë et al.
14th International Conference LCA FOOD, Sep 2024, Barcelona, Spain, Spain
Poster de conférence hal-04753585 v1
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School canteens as a transformation tool for more sustainable food systems?

Gwenola Yannou-Le Bris , Manon Sourd
"Next-Generation of Food Research, Education and Industry" Iseki 7th, Jul 2023, Palaiseau, France. 2023
Poster de conférence hal-04157206 v1
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Multicriteria assessment tool to support design of food products integrating environmental, nutritional and sensorial dimensions

Adeline Cortesi , Gwenola Yannou-Le Bris , Anne Saint-Eve , Caroline Pénicaud
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Poster de conférence hal-03866694 v1
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Comparing the environmental impact of 45 artisanal French cheeses using two scenarios of ripening rooms

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, France
Poster de conférence hal-03866736 v1
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Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Karin Östergren et al.
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Poster de conférence hal-03866705 v1
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Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas

Adeline Cortesi , Gwenola Yannou-Le Bris , Isabelle Souchon , Anne Saint-Eve , Louis-Georges Soler et al.
12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Poster de conférence hal-03086180 v1
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Individual choices influence on value chain sustainability

G Petit , Gwenola Yannou-Le Bris , G. Trystram
ISIE, Jun 2017, Chicago, United States
Poster de conférence hal-01813486 v1
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Research perspectives in eco-design - Additional material

Harrison Kim , François Cluzel , Yann Leroy , Bernard Yannou , Gwenola Yannou-Le Bris
[Technical Report] CentraleSupélec, Université Paris-Saclay; AgroParisTech - INRA; University of Illinois at Urbana Champaign. 2019
Rapport (rapport technique) hal-02084355 v1