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Bruno Martin

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Variation of animal welfare in dairy and fattening beef European farms between lowland and mountain conditions

Eléa Bailly-Caumette , Bruno Martin , Florian Leiber , Isabelle Veissier
3rd Mountain Livestock Farming Systems Meeting, Jun 2024, Clermont - Ferrand, France
Conference papers hal-04746086v1

How do farming methods in Europe influence the quality of chicken meat? H2020 INTAQT project “One quality” concept

Cécile Berri , Massimiliano Petracci , Stefaan de Smet , Elisabeth Baéza , Rennie Eppenstein
XVIth European Poultry Conference, WPSA, Jun 2024, Valencia (Espagne), Spain
Conference papers hal-04634494v1
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Dairy cows' diet has a marked impact on vitamin B content in milk but less in yogurts

Benoit Graulet , Lucie Auzance , Bruno Martin , Céline Delbès , Isabelle Verdier-Metz
75th Annual Meeting of the European Federation of Animal Science, EAAP, Sep 2024, Florence, Italy. pp.712
Conference papers hal-04748783v1

On-farm animal welfare assessments in a European project on global quality: results, limitations and lessons learnt

Eléa Bailly-Caumette , Bruno Martin , Florian Leiber , Isabelle Veissier , Cécile Berri
9th International Conference on the Welfare Assessment of Animals at Farm Level (WAFL), Aug 2024, Firenze (Florence), Italy
Conference papers hal-04746143v1

The INTAQT project: stakeholders’ expectations on husbandry systems and innovative practices

R.C. Eppenstein , V. Bühl , I. Legrand , A. Nicolazo De Barmon , Bruno Martin
74. Annual meeting of the European Federation of Animal Science (EAAP), Aug 2023, Lyon, France. pp.828
Conference papers hal-04194010v1

The INTAQT project: stakeholders’ perceptions and points of view on products quality

C. Laithier , F. Bédoin , F. Albert , I. Legrand , A. Nicolazo De Barmon
74th annual meeting of the European Federation of Animal Science (EAAP), Aug 2023, Lyon, France. pp.829
Conference papers hal-04194024v1

Effet de régimes contrastés sur les concentrations en vitamines B des produits laitiers de vache.

Lucie Auzance , Bruno Martin , Céline Delbès , Isabelle Verdier-Metz , Matthieu Bouchon
Rendez-vous annuel Op+lait « Glande mammaire, Lait » - Galactinov, le regroupement Op+lait, Oct 2023, Quebec (on line), Canada
Conference papers hal-04251333v1

The INTAQT project’s stakeholders’ involvement: impact on the research work?

Florence Bedoin , Christèle Couzy , Cécile Laithier , Cécile Berri , Bruno Martin
74th annual meeting of the European Federation of Animal Science (EAAP), Aug 2023, Lyon, France. pp.825
Conference papers hal-04193982v1

Can studying the health of livestock systems be a way to improve their resilience?

Maëva Cremilleux , Bruno Martin , Audrey A. Michaud
Book of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, EAAP, Aug 2023, Lyon, France
Conference papers hal-04337864v1

TANDEM : Flux microbiens au sein d’une chaîne alimentaire

Anne-Laure Abraham , Juliette Bloor , Céline Delbès , Annick Bernalier Donadille , Matthieu Bouchon
Journées Portes Ouvertes UMRF, Jun 2023, Aurillac, France
Conference papers hal-04221497v1
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Forage shortage affects performances, CH4 emissions and cheese quality in grass- or corn-fed cows

Matthieu Bouchon , Isabelle Verdier-Metz , Maguy Eugène , C Bord , Bruno Martin
74th Joint International Congress on Animal Science : Climate change, biodiversity and global sustainability of animal production, L'événement est organisé par INRAE et l'Association française de zootechnie (AFZ), au nom de la Fédération européenne de zootechnie (EAAP), de l'Association mondiale de zootechnie (WAAP) et par France Génétique Élevage au nom d'Interbull., Aug 2023, Lyon, France
Conference papers hal-04229892v1

The INTAQT project: stakeholders’ opinions on future multicriteria scoring tools for animal products

I. Legrand , A. Nicolazo De Barmon , F. Albert , M. Berton , M. Bourin
74th annual meeting of the European Federation of Animal Science (EAAP), Aug 2023, Lyon, France. pp.827
Conference papers hal-04193997v1
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The order of forage distribution seems to affect the fermentability of the milk

A. Ceppatelli , M. Cremilleux , B. Gourdon , Bruno Martin , Audrey A. Michaud
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.550
Conference papers hal-03952763v1
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Allaitement maternel des veaux laitiers : quel compromis entre croissance des veaux, production laitière et bien-être animal ?

Matthieu Bouchon , A. Nicolao , Enrico Sturaro , Bruno Martin , Dominique Pomiès
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Dec 2022, Paris, France. pp.229-232
Conference papers hal-03898816v1
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Le comportement alimentaire des vaches laitières au pâturage, mesuré par des colliers détecteurs d'activités, peut-il nous renseigner sur leur niveau de performance ?

Matthieu Bouchon , Sabine Scully , Mauro Coppa , Emilie Ollion , Bruno Martin
3R2022 : 26èmes Rencontres autour des Recherches sur les Ruminants., Institut de l'élevage [IDELE] INRAE, Dec 2022, Paris, France
Conference papers hal-04734622v1
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Une méthode opérationnelle d'évaluation multicritère des élevages laitiers par l'utilisation de la spectroscopie du lait et de l'outil d'évaluation CAP'2ER®

M. Lepoivre , Bruno Martin , Paul-Marie Grollemund , Claire Laurent , Raphaëlle Botreau
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.454-458
Conference papers hal-03956081v1

The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Bruno Martin , Cécile Laithier , Rennie Eppenstein , Enrico Sturaro , Klevenhusen F
73. Annual Meeting of the European Federation of Animal Science (EAAP), Sep 2022, Porto, Portugal
Conference papers hal-04653456v1
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Évaluation multicritère des fermes laitières selon la qualité du lait destiné à la fabrication de fromage estimée par spectroscopie en moyen infra-rouge et les impacts environnementaux estimés par CAP'2ER®

Mathieu Lepoivre , Bruno Martin , Paul-Marie Grollemund , Claire Laurent , Raphaëlle Botreau
3R2022 : 26èmes Rencontres autour des Recherches sur les Ruminants., Institut de l'élevage [IDELE] INRAE, Dec 2022, Paris, France
Conference papers hal-04734602v1

Stress in dairy calves suckled or not by their dam assessed from cortisol in hair

Dominique Pomiès , Alessandra Nicolao , Isabelle Veissier , Karin Alvåsen , Bruno Martin
73rd Annual Meeting of the European Federation of Animal Science, Sep 2022, Porto, Portugal. pp.353, ⟨10.3920/978-90-8686-937-4⟩
Conference papers hal-04740767v1
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Assessment of French multi-actors’ expectations on milk and dairy products quality and authentication

F. Albert , F. Bedoin , C. Couzy , Bruno Martin , Cécile Laithier
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.439-443
Conference papers hal-03942711v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait

M. Musati , M. Coppa , Céline Delbès , Isabelle Verdier-Metz , Milka Popova
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79
Conference papers hal-03897921v1
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Allaitement maternel des veaux laitiers : quel compromis entre croissance des veaux, production laitière et bien-être animal ?

Matthieu Bouchon , Dominique Pomies , Alessandra Nicolao , Enrico Sturaro , Bruno Martin
3R2022 : 26èmes Rencontres autour des Recherches sur les Ruminants., Institut de l'élevage [IDELE] INRAE, Dec 2022, Paris, France
Conference papers hal-04734540v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait

Martino Musati , Mauro Coppa , Céline Delbès , Isabelle Verdier-Metz , Popova Milka
3R2022 : 26èmes Rencontres autour des Recherches sur les Ruminants., Institut de l'élevage [IDELE] INRAE, Dec 2022, Paris, France
Conference papers hal-04734623v1
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Etienne Bouillot
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.427-438
Conference papers hal-03960288v1

Dairy calves suckled by their dams: which compromise between animal performances and welfare?

Matthieu Bouchon , Alessandra Nicolao , Enrico Sturaro , Bruno Martin , Dominique Pomiès
72nd Annual Meeting of EAAP, Aug 2021, Davos, Switzerland. pp.235, ⟨10.3920/978-90-8686-918-3⟩
Conference papers hal-04741078v1
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Is dairy calves grazing behaviour influenced by cow-calf contact experience?

Madeline Koczura , Alessandra Nicolao , Matthieu Bouchon , Enrico Sturaro , Dominique Pomiès
Organic Animal Husbandry systems – challenges, performance and potentials, Organized by IAHA in collaboration with FiBL, ITAB, INRA, EU Core Organic projects, Good Earth Great Food, IFOAM, ICROFS, Sep 2020, Online, France. pp.27-30
Conference papers hal-03116805v1
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Elements of ruminant breeding history in Massif central: a diversity of breeding and products

Gilles Brunschwig , Jacques Agabriel , Antoine Cerles , Bruno Martin , Michel Doreau
25. Rencontres autour des Recherches sur les Ruminants (3R 2020), Institut de l'Elevage; inrae, Feb 2020, Paris, France. pp.575-579
Conference papers hal-03930709v1
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Prediction of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on bulk milk

A. Coppa , Bruno Martin , Hulin S. , Guillemin J. , J.V. Gauzentes
25. Rencontres autour des Recherches sur les Ruminants, Institut de l'Elevage; INRAE, Dec 2020, En ligne, France. pp.456-459
Conference papers hal-03384892v1
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Which compromise between milk production and cow-calf contact in dairy systems?

Alessandra Nicolao , Madeline Koczura , Anna Mathieu , Matthieu Bouchon , Enrico Sturaro
Organic Animal Husbandry systems – challenges, performance and potentials, Organized by IAHA in collaboration with FiBL, ITAB, INRA, EU Core Organic projects, Good Earth Great Food, IFOAM, ICROFS, Sep 2020, Online, France. pp.23-26
Conference papers hal-03116819v1
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Agroecological livestock systems: a pragmatic characterization combining zootechnics with human sciences

M. Cremilleux , Cayre P. , Cyrille Rigolot , Bruno Martin , Audrey A. Michaud
25. Rencontres autour des Recherches sur les Ruminants, Institut de l'Elevage; INRAE, Dec 2020, En ligne, France. pp.570-574
Conference papers hal-03384924v1
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Authentification de l'origine herbagère de la viande et du lait

Sophie Prache , Bruno Martin , Mauro Coppa
Les Journées de l'AFPF (Association Française pour la Production Fourragère), Mar 2019, Paris, France
Conference papers hal-02735690v1
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Prim’Holstein / Montbéliarde : des différences phénotypiques aux conséquences économiques

Anaël Cassard , Nathan Balandraud , Dominique Pomiès , Bruno Martin , Claire Mosnier
Le Sommet de l'Elevage, Oct 2018, Clermont-Ferrand, France
Conference papers hal-02787419v1
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Déléguer l'allaitement des veaux laitiers aux vaches ? Résultats d'enquêtes auprès des éleveurs

Audrey A. Michaud , Anais Cliozier , Hélène Bec , Chantal Chassaing , Catherine Disenhaus
24. Rencontres autour des Recherches sur les Ruminants (3R), Dec 2018, Paris, France
Conference papers hal-02738451v1

How do animals differing in experience and genetic merit behave and perform when grazing biodiverse mountainous pastures?

Madeline Koczura , Matthieu Bouchon , Germano Turille , Joël Berard , Michael Kreuzer
10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France
Conference papers hal-02737653v1
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Insight into farmhouse PDO cheese primary production environment to reconcile sanitary control and microbial ecosystems

Isabelle Verdier-Metz , Caroline Chauvin , Etienne Rifa , Sébastien Theil , G. Theil
26. International ICFMH Conference - FoodMicro 2018, Sep 2018, Berlin, Germany. pp.28 slides
Conference papers hal-02791431v1

L’allaitement des veaux laitiers par leur mère : conséquences d’une pratique agroécologique sur la production laitière, la composition du lait et la croissance des veaux

Dominique Pomiès , Matthieu Bouchon , Isabelle Veissier , Bruno Martin
24. Rencontres autour des Recherches sur les Ruminants (3R), Dec 2018, Paris, France
Conference papers hal-02737652v1
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The interest of a mountain dairy cow breed to cope with Mediterranean summer heat stress

Rahma Bellagi , Dominique Pomiès , Bruno Martin , Taha Najar
19. Meeting of the FAO-CIHEAM Mountain Pastures Network, Jun 2016, Zaragoza, Spain
Conference papers hal-01678097v1
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De l’herbe au fromage

Anne Ferlay , Bruno Martin , Christophe Chassard
Votre Avenir et Notre Culture, Feb 2016, Paris, France
Conference papers hal-02799253v1
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Are the specific sensory properties of pasture cheeses linked to milk fat composition and bacterial dynamics?

Marie Fretin , Bruno Martin , Cécile C. Bord , Delphine Pereira , Marie-Christine Montel
1. Joint Meeting of FAO-CIHEAM Mountain Pastures and Mediterranean Forages Resources Networks and Mountain Cheese Network, Jun 2016, Zaragoza, Spain. 4 p
Conference papers hal-01594980v1
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La Tarentaise semble mieux résister que la Holstein au climat méditerranéen

Rahma Bellagi , Dominique Pomiès , Bruno Martin , Taha Najar
22. Rencontres autour des Recherches sur les Ruminants, Dec 2015, Paris, France
Conference papers hal-02742193v1

How cow characteristics and management influence the sensory properties of cheese?

Bruno Martin
Food, Handcraft and Geographical Indications: towards the emergence of a new development paradigm, Aug 2015, Thimphu, Bhutan
Conference papers hal-02792274v1

La diversité bactérienne de fromages de type Cantal en lien avec deux systèmes de production laitiers

Marie Fretin , Anne Ferlay , Marie-Christine M.-C. Montel , Etienne Rifa , Bruno Martin
20. CBL : Nouveaux défis pour la recherche et l'industrie, Université des Sciences et Technologies (Lille 1) (USTL). FRA., Jun 2015, Lille, France
Conference papers hal-02741689v1

Services rendus et contribution de l’élevage au développement du territoire Auvergne – Rhône-Alpes (AURA)

Agnès Hauwuy , René Baumont , Michel Lherm , J. Ryschawy , Bruno Martin
Sommet de l'élevage, Oct 2015, Cournon d'Auvergne, France
Conference papers hal-02097504v1
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Caractérisation de l’aptitude à coagulation du lait des vaches Salers et identification d’un variant rare de la caséine kappa

Leonardo Bianchi , Bruno Martin , Adeline Védrine , Christine Leroux , Eloi Haudebourg
21. Rencontres autour des Recherches sur les Ruminants, Dec 2014, Paris, France
Conference papers hal-01194034v1
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Performances fourragères, animales et fromagères de 2 systèmes de pâturage mis en place à l'INRA

Dominique Pomiès , Anne A. Farruggia , Bruno Martin
L'herbe, une ressource pour le Massif Central : mieux la connaître pour mieux la valoriser, Mar 2014, Lempdes, France
Conference papers hal-02793580v1
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Atouts des ressources prairiales pour les ruminants, au-delà de leur valeur alimentaire

Vincent Niderkorn , Gaëlle Maxin , Benoit Graulet , Bruno Martin , Anne A. Farruggia
Séminaire réseau Prairies, Dec 2014, Caen, France
Conference papers hal-02792856v1
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How cow characteristics and management influence the sensory properties of milk and cheese?

Bruno Martin , Isabelle Verdier-Metz , Anne Ferlay , Jean-Louis Berdagué , Agnes Cornu
The Science of Artisan Cheese, Aug 2014, North Cadbury Court, Somerset, United Kingdom. pp.29
Conference papers hal-02801965v1

Can we use fatty acids of bulk milk to authenticate cow diet composition ?

Bruno Martin , M. Coppa , Chantal Chassaing , Claire Agabriel , Giorgio Borreani
25. General Meeting of the EGF, Sep 2014, Aberystwyth, United Kingdom. 897 p
Conference papers hal-02742069v1
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Riboflavin secretion in cow's milk varies according to diet composition and season

Sophie Laverroux , Julie Vallet , Chantal Chassaing , Christiane Girard , Claire Agabriel
1. Joint Meeting of FAO-CIHEAM Mountain Pastures and Mediterranean Forages Resources Networks and Mountain Cheese Network, Jun 2014, Lempdes, France. pp.323-326
Conference papers hal-02739841v1

High-performance high-speed spectrum analysis of laser sources with SWIFTS technology

Fabrice Thomas , Mikhaël de Mengin , Céline Duchemin , Etienne Le Coarer , Christophe Bonneville
SPIE OPTO, Feb 2014, San Francisco, United States. ⟨10.1117/12.2039810⟩
Conference papers hal-01965381v1
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Panorama de l'élevage de montagne

Bruno Martin , Michel M. Lherm , Claude Beranger
Séance de l' Académie d’Agriculture de France, Apr 2013, Paris, France. pp.14
Conference papers hal-02803045v1

Facteurs de variation de la teneur en calcium du lait de vache

Anne Boudon , Muriel Johan , Marion Boutinaud , Agnès Narcy , Bruno Martin
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Oct 2013, Paris, France. 13 diapositives
Conference papers hal-01210690v1
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Design of low-input dairy farming systems in mountain areas: animal performances and cheese sensory properties

Dominique Pomiès , Bruno Martin , Philippe Pradel , Isabelle Verdier-Metz , Isabelle Constant
17th Meeting of the FAO-CIHEAM Mountain Pasture Network, Jun 2013, Trivero, Italy
Conference papers hal-02748123v1
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Alimentation des animaux et composition du lait

Bruno Martin
Commission "Production ovine et caprine de l'INRA", Mar 2013, Toulouse, France. pp.21
Conference papers hal-02802822v1

SWIFTS: a groundbreaking integrated technology for high-performance spectroscopy and optical sensors

Christophe Bonneville , Fabrice Thomas , Mikhael de Mengin Poirier , Etienne Le Coarer , Pierre Benech
SPIE MOEMS-MEMS, Feb 2013, San Francisco, United States. ⟨10.1117/12.2000451⟩
Conference papers hal-01974309v1
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Terroir : relationship between land, management and quality of dairy products

Bruno Martin , Anne A. Farruggia
Bioforsk Konferansen, Feb 2013, Hamar, Norway. pp.24
Conference papers hal-02805876v1

Teneurs en composés d’intérêt nutritionnel des laits et viandes de ruminants : prédiction par différentes méthodes spectrales

Anne Ferlay , Benoit Graulet , Donato Andueza , Dominique Gruffat , Dominique Bauchart
5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Oct 2013, Paris, France. 2 p
Conference papers hal-01210703v1

Agro-écologie, durabilité et résilience des systèmes d'élevage herbagers de montagne

Isabelle Veissier , Pascal Carrère , Dominique Vollet , Stéphane Ingrand , Marc Benoit
Séminaire organisé par le Préfet de Région, Jan 2012, Clermont Ferrand, France. pp.20
Conference papers hal-01195357v1

Les services rendus par les prairies permanentes à la qualité des produits animaux

Bruno Martin , Sophie Prache , Anne Ferlay , Benoit Graulet , Denys Durand
Prairies Permanentes : de nouveaux atouts pour demain, Association Française pour la Production Fourragère (AFPF). Paris, FRA., Apr 2012, Paris, France
Conference papers hal-02744654v1

Alimentation animale et qualité nutritionnelle du lait

Yves Y. Chilliard , Benoit Graulet , Bruno Martin , Frederic F. Glasser , Anne Ferlay
Université d'été de nutrition, Centre de Recherche en Nutrition Humaine (CRNH). Clermont-Ferrand, FRA., Sep 2012, Clermont-Ferrand, France
Conference papers hal-02744438v1

En montagne, des systèmes d'élevage autonomes pour des produits de qualité

Bruno Martin , Sophie Prache
Elevage et changement climatique : quel avenir pour l'élevage entre changement climatique et nouveau contexte ?, Feb 2012, Clermont-Ferrand, France. 13 p
Conference papers hal-02744677v1

Influence de la composition botanique des prairies sur leur composition en microconstituants d intérêt : polyphénols, caroténoïdes, vitamines, et sur la composition des produits.

Benoit Graulet , Agnes Cornu , Bruno Martin , A. Farrugia
Atelier du Réseau Prairie, Dec 2011, Toulouse, France
Conference papers hal-02810139v1

La monotraite chez les éleveurs caprins fromagers : conséquences dans le cadre de l’AOP Rocamadour

Solène Dutot , Guy Durand , Marie-Line Gaudru , Bruno Martin , Dominique Pomiès
18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France
Conference papers hal-02750300v1

Traditional milking of Salers cows: influence of removing calf on cheese making ability of milk in comparison to Holstein cows

Marlène Guiadeur , Isabelle Verdier-Metz , Françoise Monsallier , Jacques Agabriel , Carole Cirie
10.International Meeting on Mountain cheese, Sep 2011, Dronero, Italy
Conference papers hal-02748960v1

Pratiques agricoles et qualités nutritionnelles du lait et des produits laitiers

Yves Y. Chilliard , Benoit Graulet , Bruno Martin , Anne Ferlay , Philippe Faverdin
Séminaire "pratiques agricoles innovantes et qualités nutritionnelles des produits alimentaires", Mar 2011, Montreuil, France. 18 diapositives
Conference papers hal-02802905v1

Cows' feeding and milk and dairy product sensory properties: a review

Bruno Martin , Isabelle Verdier-Metz , Anne Ferlay , Benoit Graulet , Agnes Cornu
62. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2011, Stavanger, Norway
Conference papers hal-02746053v1
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Sensory properties of cheese from different grazing systems on upland pastures compared to hay-diet

Mauro Coppa , Isabelle Verdier-Metz , Anne Ferlay , Philippe Pradel , Robert R. Didienne
16. Meeting of the FAO-CIHEAM Mountain Pastures Network, May 2011, Krakow, Poland
Conference papers hal-02745632v1

Fatty acid composition of tank milk according to the origin and livestock farming practices in France

Anne Ferlay , Bruno Martin , Carole Delavaud , C Sibra , Isabelle Constant
10.International Meeting on Mountain cheese, Sep 2011, Dronero, Italy
Conference papers hal-02750307v1

Intérêt des productions laitières sous cahier des charges AOP

Dominique Pomiès , Isabelle Veissier , Bruno Martin , Patrick P. Veysset
Rencontres du Conseil régional d'Auvergne, Jun 2011, Saint-Genès Champanelle, France. 10 diapos
Conference papers hal-02802044v1

Added value from specific production schemes: PDO for traditional cheese animal welfare

Isabelle Veissier , Bruno Martin , Patrick P. Veysset
Visite des membres de la Commission des "Ressources naturelles" du Comité des Régions européennes, Mar 2011, Theix, France. pp.16
Conference papers hal-02802509v1

Effect of fat modified cheese on blood concentration of fatty acids and antioxidant levels in normolipidemic volunteers: a Pilot study

Frederica Intorre , Maria Stella Foddai , Elana Azzini , Bruno Martin , Marie-Christine M.-C. Montel
1. International Conference on Organic Food Quality and Health Research, May 2011, Prague, Czech Republic
Conference papers hal-02747650v1

Using NIR spectroscopy on cheeses for the authentication of cows feeding and geographical origin

Donato Andueza , Isabelle Constant , Claire Agabriel , Anthony Lucas , Bruno Martin
10.International Meeting on Mountain cheese, Sep 2011, Dronero, Italy
Conference papers hal-02749990v1

Carotenoids, Vitamin A and E concentrations in Saint Nectaire cheeses according to process and season

Benoit Graulet , Caroline Chatelard , M. Lepetit , Bernard Blay , Sophie Hulin
10.International Meeting on Mountain cheese, Sep 2011, Dronero, Italy
Conference papers hal-02750417v1

Vitamin B9 and B12 contents in cow milk according to production system

Chantal Chassaing , Benoit Graulet , Claire Agabriel , Bruno Martin , Christiane Girard
10.International Meeting on Mountain cheese, Sep 2011, Dronero, Italy
Conference papers hal-02746215v1

Effect of calf presence during milking on milk fatty acid profile in Prim Holstein and Salers cow breeds

Anamaria Cozma , Bruno Martin , Emilie Tixier , Marlène Guiadeur , Philippe Pradel
10. International Symposium. "Prospects for the 3rd Millennium Agriculture". Sections: Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine. Cluj-Napoca, ROU., Sep 2011, Cluj-Napoca, Romania
Conference papers hal-02747646v1

Effects of Feeding Factors and Breed on Cow Milk Fatty Acid Composition: Recent Data

Anne Ferlay , Frederic F. Glasser , Bruno Martin , Donato Andueza , Yves Y. Chilliard
10. International Symposium 'Prospects for the 3rd Millenium Agriculture', Sep 2011, Cluj-Napoca, Romania
Conference papers hal-02803804v1

An European dataset to predict milk fatty acid profile from production conditions

Mauro Coppa , Bruno Martin , Frederic F. Glasser , Yves Y. Chilliard , Chantal Chassaing
10.International Meeting on Mountain cheese, Sep 2011, Dronero, Italy
Conference papers hal-02748514v1

Performances laitières et qualité des laits et des fromages dans deux systèmes de pâturage du Massif Central présentant des niveaux de biodiversité contrastés

A. Farruggia , Mauro Coppa , Anne Ferlay , Arnaud Bethier , Philippe Pradel
17. Rencontres autour des Recherches sur les Ruminants, Dec 2010, Paris, France
Conference papers hal-02755976v1
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Biodiversité dans les prairies pratiques des éleveurs et bénéfices pour l'élevage

Anne A. Farruggia , Vincent Manneville , Bruno Martin , Sophie Prache , Donato Andueza
SIA : Salon Internation de l'Agriculture, Salon International de l'Agriculture (SIA). Paris, FRA., 2010, Paris, France. 11 p
Conference papers hal-02819453v1

Using near infrared spectroscopy (NIRS) for determining the cows' feeding from cheeses samples

Donato Andueza , Isabelle Constant , Michel Jestin , Anthony Lucas , Jacques Agabriel
International Conference on Agricultural Engineering (AgEng 2010), Sep 2010, Clermont-Ferrand, France
Conference papers hal-02754198v1

Effets de supplémentations en graines oléagineuses pendant une lactation entière sur les performances zootechniques et le profil en acides gras du lait chez la vache laitière

Sylvain Lerch , Anne Ferlay , Bruno Martin , Dominique Pomiès , Yves Y. Chilliard
17. Rencontres autour des Recherches sur les Ruminants, Dec 2010, Paris, France
Conference papers hal-02751941v1

Couleur et teneurs en caroténoïdes et vitamine A du plasma et du lait chez la vache au cours de la lactation

Beatrice Duriot , Philippe Pradel , Pierre Noziere , Olivier Troquier , Bruno Martin
17. Rencontres autour des Recherches sur les Ruminants, Dec 2010, Paris, France
Conference papers hal-02757133v1
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Methane output in dairy cows in response to long-term feeding of grass-based diets supplemented with linseed or rapeseed

Cécile Martin , Dominique Pomiès , Anne Ferlay , Maguy Eugène , Bruno Martin
UMR 1334 AGAP : Equipe AFEF ‘Architecture et Fonctionnement des Espèces fruitières’ ; Team AFFS ‘Architecture and Functioning of Fruit Species’, Greenhouse Gases and Animal Agriculture (GGAA)., 2010, ⟨10.1007/s00468-011-0629-8⟩
Conference papers hal-02758097v1

Milk fatty acids and cheese from hay based diet and continuous or rotational grazing

Mauro Coppa , Anne Ferlay , Françoise Monsallier , Anne A. Farruggia , Philippe Pradel
23. General Meeting of the European Grassland Federation, Aug 2010, Kiel, Germany
Conference papers hal-02756849v1
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Using NIR spectroscopy on milk for the traceability of cows feeding

Mauro Coppa , Bruno Martin , Claire Agabriel , Isabelle Constant , G. Lombardi
4. Conference NIRS on the GO 2010, Università di Padova. Padova, ITA., May 2010, Padova, Italy. 83 p
Conference papers hal-02756272v1

Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties

Gabriele Tornambé , Anne Ferlay , Anne A. Farruggia , Yves Y. Chilliard , Pierre Loiseau
23. General Meeting of the European Grassland Federation, Aug 2010, Kiel, Germany
Conference papers hal-02757398v1

Using NIR spectroscopy to determine cow diet and geographical origin from milk samples

Donato Andueza , Mauro Coppa , Claire Agabriel , Isabelle Constant , Giampiero Lombardi
23. General Meeting of the European Grassland Federation, Aug 2010, Kiel, Germany
Conference papers hal-02756266v1

The maturity stage of the grass affects milk fatty acids of cows grazing a mountain grassland

Gabrielle Tornambé , Bruno Martin , Philippe Pradel , Antonino Di Grigoli , Adriana Bonanno
23. General Meeting of the European Grassland Federation, Aug 2010, Kiel, Germany
Conference papers hal-02754473v1

Effets à long terme d'une supplémentation en graines oléagineuses sur la composition en acides gras du lait de vache : résultats préliminaires en première lactation

Sylvain Lerch , Anne Ferlay , Dominique Pomiès , Bruno Martin , Yves Y. Chilliard
3. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d’Elevage, Oct 2009, Tours, France
Conference papers hal-02752994v1

Effect of botanical composition of permanent grasslands and feeding practices in three regions of France on liposoluble components in cow milk

Aurélie Reynaud , Bruno Martin , Anne Ferlay , Claire Agabriel , Anne A. Farruggia
11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France
Conference papers hal-02754174v1

How does grazing management and vegetation type influence selection and foraging behaviour of dairy cows on upland pastures?

Mauro Coppa , Anne A. Farruggia , Philippe Pradel , Giampiero Lombardi , Bruno Martin
15. Meeting of the FAO-CIHEAM Mountain Pasture Network, Oct 2009, Les Diablerets, Switzerland
Conference papers hal-02757190v1

Effet de l’alimentation des vaches sur les caractéristiques sensorielles des fromages selon les types de technologie (pâte molle, pressée ou pressée demi-cuite)

Isabelle Verdier-Metz , S Buchin , Catherine Hurtaud , Florence Bérodier , Philippe Pradel
16. Rencontres autour des Recherches sur les Ruminants, Dec 2009, Paris, France
Conference papers hal-02751190v1

Extruded linseed and antioxidant supplementation of dairy cows diets: What are the influenses on the milk and cheese sensory quality

Bruno Martin , Sylvain Lerch , Anne Ferlay , Isabelle Verdier-Metz , Agnes Cornu
9. Colloque International des Fromages d'Alpage, Sep 2009, Sainte-Eulalie, France. 2 p
Conference papers hal-02817222v1

Effets de la réduction de la fréquence de traite sur les concentrations en vitamines et caroténoïdes du lait de vache

Benoit Graulet , Bruno Martin , Dominique Pomiès
16. Rencontres autour des Recherches sur les Ruminants, Dec 2009, Paris, France
Conference papers hal-02753342v1

Les conditions de production laitière dans les cahiers des charges des filières fromagères sous signe AOC et leurs conséquences dans les exploitations d’élevage des zones d’appellation

Anne A. Farruggia , Pierre Parguel , Sophie Hulin , Jean-Luc Reuillon , Dominique Pomiès
Journées de l'Association Française pour la Production Fourragère (AFPF), Mar 2009, France
Conference papers hal-02754261v1

Effet du niveau de diversité floristique et de la composition botanique des pâturages sur la teneur et la composition en composés liposolubles des laits

Aurélie Reynaud , Bruno Martin , Anne A. Farruggia , Claire Agabriel , Denis Paquet
16. Rencontres autour des Recherches sur les Ruminants, Dec 2009, Paris, France
Conference papers hal-02753812v1

Characteristics of soft, hard and hard-cooked cheeses according to the animal diet ripening stage

S Buchin , Bruno Martin , Isabelle Verdier-Metz , Catherine Hurtaud
9. Colloque International des Fromages d'Alpage, Sep 2009, Sainte-Eulalie, France. 1 p
Conference papers hal-02814303v1

Influence du contact entre la vache et son veau avant la traite et de la relation mère-jeune sur la production et la composition du lait chez les vaches Salers

Hervé Tournadre , Isabelle Veissier , Bruno Martin , Jean-Paul Garel
15. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France
Conference papers hal-02752005v1

Utilisation de la spectroscopie dans le proche infrarouge pour prédire la composition en acides gras du lait. Résultats préliminaires

Donato Andueza , Anne Ferlay , Isabelle Constant , Michel Jestin , Pierre Capitan
15. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France
Conference papers hal-02751119v1

Comparaison des teneurs en micronutriments liposolubles du lait de vaches au cours de la période de pâturage sur deux systèmes prairiaux contrastés

Benoit Graulet , Beatrice Chauveau-Duriot , Bruno Martin , Philippe Pradel , Jean-Paul Garel
15. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France
Conference papers hal-02751134v1

Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health

A.P. Moloney , V. Fievez , Bruno Martin , G.R. Nute , R.I. Richardson
22. General Meeting of the European Grassland Federation, Jun 2008, Uppsala, Sweden
Conference papers hal-02756952v1

Influence de l’utilisation d’un tourteau gras de colza sur la production et la composition du lait de vache et son profil en acides gras

Gérard Colin , Anne Ferlay , Agnès Hauwuy , Barbara Bonetti , Yves Y. Chilliard
15. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France
Conference papers hal-02754190v1

Composition en acides gras des laits et des fromages de la zone Beaufort

M. Saulnier , Anne Ferlay , V. Michel , P. Laurent , Bruno Martin
14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France
Conference papers hal-02756877v1

Effet de l’addition dans le lait d’une huile essentielle de plantes de prairie naturelle sur les caractéristiques sensorielles de fromages de type Cantal

G. Tornambé , Agnes Cornu , Isabelle Verdier-Metz , Philippe Pradel , Nathalie Kondjoyan
14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France
Conference papers hal-02758354v1

Variations in cows' plasma and milk carotenoid concentrations following changes in carotenoid intake level

Francisco Calderón , Beatrice Chauveau-Duriot , Philippe Pradel , Bruno Martin , Sophie Prache
Annual Conference of the British Society of Animal Science, Apr 2007, Southport, United Kingdom
Conference papers hal-02752529v1

Effet de la diversité floristique des pâturages de montagne sur le profil en acides gras et les caractéristiques sensorielles des laits

G. Tornambé , Anne Ferlay , Anne A. Farruggia , Yves Y. Chilliard , Pierre Loiseau
14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France
Conference papers hal-02758017v1
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Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

Mylène Gobert , Bruno Martin , Anne Ferlay , Yves Y. Chilliard , Benoit Graulet
3. Congrès de la Société Française de Nutrition, Dec 2007, Lille, France. 1 p
Conference papers hal-02822938v1

Contribution de la pasteurisation, de la durée d’affinage et de l’alimentation des vaches à la formation des composés d’arôme de fromages de type Cantal

Agnes Cornu , Nadege Rabiau , Philippe Pradel , Isabelle Verdier-Metz , Nathalie Kondjoyan
14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France
Conference papers hal-02753312v1

Authentification de la zone de production de laits de grand mélange (plaine-montagne) à partir de méthodes spectrales dans le visible et le proche infrarouge

Bruno Martin , Michel Jestin , Isabelle Constant , Claire Agabriel , Donato Andueza
13. Rencontres autour des Recherches sur les Ruminants, Dec 2006, Paris, France
Conference papers hal-02751045v1

Traçabilité de l'alimentation des herbivores

Sophie Prache , Bruno Martin , Pierre Noziere , Jean-Michel Besle , Erwan Engel
1. Journées de Restitution des Projets financés sur Crédits Incitatifs en 2004 et 2005 - Département de Physiologie Animale et Système d'Élevage, Sep 2006, Tours, France
Conference papers hal-02757180v1

Evolution des teneurs en caroténoïdes et de la couleur du plasma et du lait de vache en début de lactation

Francisco Calderón , Beatrice Chauveau-Duriot , Bruno Martin , Denis Roux , Benoit Graulet
13. Rencontres autour des Recherches sur les Ruminants, Dec 2006, Paris, France
Conference papers hal-02755961v1

Traçabilité de l'alimentation des herbivores à partir de la composition de leurs produits et tissus

Sophie Prache , Bruno Martin , Pierre Noziere , Erwan Engel , Jean-Michel Besle
13. Rencontres autour des Recherches sur les Ruminants, Dec 2006, Paris, France
Conference papers hal-02751054v1

Comparaison de deux méthodes spectrales pour tracer l'alimentation de vaches laitières à partir du lait

Pierre Noziere , Francisco Calderón , Bruno Martin , Sophie Prache , Philippe Pradel
13. Rencontres autour des Recherches sur les Ruminants, Dec 2006, Paris, France
Conference papers hal-02756435v1

Facteurs de variation de la composition en acides gras du lait de vache : peut-on les changer à la demande ?

Yves Y. Chilliard , Anne Ferlay , Bruno Martin , Frederic F. Glasser , Michel M. Doreau
Journée AFZ-AFTAA : Acides gras en Alimentation Animale et leurs conséquences en Nutrition Humaine, Oct 2006, Paris, France. 2 p
Conference papers hal-02815820v1

From grass to fork

Edi Piasentier , Bruno Martin
13th Meeting of the FAO-CIHEAM Mountain Pastures Network, Quality production and quality of the environment in the mountain pastures of an enlarged Europe, Sep 2005, Udine, Italy
Conference papers hal-02758635v1

Le lait de la vache Tarentaise est moins riche en acide palmitique que celui de la vache Montbéliarde recevant les mêmes régimes

Anne Ferlay , Bruno Martin , Philippe Pradel , Jean Baptiste J. B. Coulon , Yves Y. Chilliard
12. Rencontres autour des Recherches sur les Ruminants, Dec 2005, Paris, France
Conference papers hal-02763035v1

Les composés phénoliques des laits : Outils pour la traçabilité et intérêt nutritionnel

Jean-Michel Besle , Jean-Louis Lamaison , Philippe Pradel , Denis Roux , Eric Villeneuve
1. Journées d'Animation Scientifique du Département de Physiologie Animale et Système d'Elevage, Mar 2005, Tours, France
Conference papers hal-02762612v1

Effect of production systems on sensory characteristics of PDO Cantal cheese

Gabriele Tornambé , Anthony Lucas , Isabelle Verdier-Metz , S. Hulin , Claire Agabriel
16. Congress of the ASPA (Associazione Scientifica di Produzione Animale), Jun 2005, Turin, Italy
Conference papers hal-02764405v1

Traçabilité de l'alimentation des herbivores

Sophie Prache , Donato Andueza , Dominique Bauchart , Jean-Michel Besle , Isabelle Cassar-Malek
1. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Elevage, Mar 2005, Tours, France
Conference papers hal-02764453v1

Effets conjoints du régime et de la pasteurisation sur les caractéristiques sensorielles du fromage Cantal

Bruno Martin , Philippe Pradel , Isabelle Verdier-Metz , Anne Ferlay , Jean Baptiste J. B. Coulon
1. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Élevage, Mar 2005, Tours, France
Conference papers hal-02763332v1

Effet des systèmes de production sur les caractéristiques sensorielles du fromage de Cantal AOC

G. Tornambé , Anthony Lucas , Isabelle Verdier-Metz , S. Hulin , Claire Agabriel
11. Rencontres Recherches Ruminants, Dec 2004, Paris, France
Conference papers hal-02764088v1

Nutritional quality of dairy products and human health

Anthony Lucas , Jean Baptiste J. B. Coulon , Pascal Grolier , Bruno Martin , Edmond Rock
55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia
Conference papers hal-02762108v1

Les flavonoïdes, des fourrages au lait

Jean-Michel Besle , J.L. Lamaison , Philippe Pradel , Didier Fraisse , Didier D. Viala
11. Rencontres Recherches Ruminants, Dec 2004, Paris, France
Conference papers hal-02762622v1

Evolution des teneurs du plasma et du lait de vache en beta-carotène et autres composés d'intérêt nutritionnel lors d'un changement de régime (ensilage d'herbe puis de foin)

Pierre Noziere , Bruno Martin , Pascal Grolier , Denys Durand , Anne Ferlay
11. Rencontres Recherches Ruminants, Dec 2004, Paris, France
Conference papers hal-02763720v1

Composés d'intérêt nutritionnel de laits de grand mélange : comparaison des teneurs en acides gras et vitaminés selon l'altitude et la saison de production

Claire Agabriel , Anne Ferlay , Cécile Sibra , C. Journal , D. Teissier
6. International Meeting on Mountain Cheese, Jun 2004, Ragusa, Italie
Conference papers hal-02761292v1

Composés d'intérêt nutritionnel de laits de grand mélange : Teneurs en acides gras et vitamines selon l'altitude et la saison de production

Claire Agabriel , Anne Ferlay , Cécile Sibra , Chantal Journal , Daniel Teissier
Colloque Scientifique et Professionnel Enita Clermont, Oct 2004, Clermont-Ferrand, France
Conference papers hal-02764167v1

Combined influence of cow diet and pasteurisation of the milk on sensory properties of french PDO cantal cheese

Bruno Martin , Isabelle Verdier-Metz , S. Hulin , Anne Ferlay , Philippe Pradel
6. International Meeting on Mountain Cheese, Jun 2004, Ragusa, Italy
Conference papers hal-02763551v1

Composés d'intérêt nutritionnel de laits de grand mélange: teneurs en acides gras et vitamines selon l'altitude et la saison

Claire Agabriel , Anne Ferlay , C. Journal , Cécile Sibra , D. Teissier
11. Rencontres Recherches Ruminants, Dec 2004, Paris, France
Conference papers hal-02763337v1

Dairy cows feeding changes the biochemical composition and the sensory properties of the dairy products, butter and cheese

Catherine Hurtaud , Bruno Martin , Jean Baptiste J. B. Coulon , Jean-Louis J.-L. Peyraud
Congress of the International Society for Animal Hygiene (ISAH), Oct 2004, Saint-Malo, France
Conference papers hal-02759744v1

Flavonoids and other phenolics in milk as a putative tool for traceability of dairy production systems

Jean-Michel Besle , J.L. Lamaison , B. Dujol , Philippe Pradel , Didier Fraisse
55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia
Conference papers hal-02762625v1

Effect of production systems on the sensory characteristics of Cantal cheeses: a plant-scale study

Claire Agabriel , Bruno Martin , Cécile Sibra , Jean-Claude Bonnefoy
6. International Livestock Farming Systems Symposium, Aug 2003, Benevento, Italy
Conference papers hal-02752158v1

Pasture and cheese diversity in French Northern Alps

S Buchin , Bruno Martin , A. Hauwuy
6. International Livestock Farming Systems Symposium, Aug 2003, Benevento, Italy. 410 p., ⟨10.3920/978-90-8686-565-9⟩
Conference papers hal-02753507v1
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Quality and authentication of organic vs conventional animal products

Sophie Prache , Bénédicte Lebret , Elisabeth Baéza , Bruno Martin , Joël Gautron
INRAE Productions Animales, 2024, 37 (2), pp.8264. ⟨10.20870/productions-animales.2024.37.2.8264⟩
Journal articles hal-04741493v1
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Dataset on productive functional traits at first lactation and productive longevity from a herd of 185 Montbéliarde and Holstein cows managed on a low-input mountain-area grassland farm

Luciano Barreto Mendes , Mauro Coppa , Bruno Martin , Anne Ferlay , Matthieu Bouchon
Data in Brief, 2024, 53, pp.110205. ⟨10.1016/j.dib.2024.110205⟩
Journal articles hal-04628790v1
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Quality of animal-source foods: lessons from a collective scientific expertise

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Étienne Bouillot
INRAE Productions Animales, 2023, 36, pp.7480. ⟨10.20870/productions-animales.2023.36.1.7480⟩
Journal articles hal-04178183v1
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Combining systemic and pragmatic approaches for the holistic diagnosis of a farm in agroecological transition in a health context

Maeva Cremilleux , Audrey A. Michaud , Patrice Cayre , Bruno Martin , Cyrille Rigolot
Frontiers in Sustainable Food Systems, 2023, 7, pp.875820. ⟨10.3389/fsufs.2023.875820⟩
Journal articles hal-04049942v1
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Strategies for keeping dairy cows and calves together – a cross-sectional survey study

H. Eriksson , N. Fall , S. Ivemeyer , U. Knierim , C. Simantke
Animal, 2022, 16 (9), pp.100624. ⟨10.1016/j.animal.2022.100624⟩
Journal articles hal-03812085v1
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A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products

A. Cabiddu , G. Peratoner , B. Valenti , Valérie Monteils , Bruno Martin
Animal, 2022, 16 (Supplement 1), pp.100375. ⟨10.1016/j.animal.2021.100375⟩
Journal articles hal-03414225v1
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Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors

Maëva Cremilleux , M. Coppa , Matthieu Bouchon , Luc Delaby , G. Beaure
Animal, 2022, 16 (9), pp.100608. ⟨10.1016/j.animal.2022.100608⟩
Journal articles hal-03770112v1
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Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile

Ruggero Menci , Bruno Martin , Steffen Werne , Cécile Bord , Anne Ferlay
International Dairy Journal, 2022, 132, pp.105398. ⟨10.1016/j.idairyj.2022.105398⟩
Journal articles hal-03703970v1
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Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations

A. Nicolao , Isabelle Veissier , Matthieu Bouchon , E. Sturaro , Bruno Martin
Animal, 2022, 16 (6), pp.100536. ⟨10.1016/j.animal.2022.100536⟩
Journal articles hal-03682979v1
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Review: Quality of animal-source foods

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Etienne E Bouillot
Animal, 2022, 16 (Suppl. 1), pp.100376. ⟨10.1016/j.animal.2021.100376⟩
Journal articles hal-03445602v1
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Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows

E. Manzocchi , M. Kreuzer , Anne Ferlay , Yves Farizon , F. Enjalbert
Animal, 2022, 16 (12), pp.100674. ⟨10.1016/j.animal.2022.100674⟩
Journal articles hal-03906464v1
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Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota

Marie Frétin , Amaury Gérard , Anne Ferlay , Bruno Martin , S Buchin
Microorganisms, 2022, 10 (2), ⟨10.3390/microorganisms10020334⟩
Journal articles hal-03579395v1
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Review: Quality and authentication of organic animal products in Europe

Sophie Prache , Bénédicte Lebret , Elisabeth Baéza , Bruno Martin , Joël Gautron
Animal, 2022, 16 (1), pp.100405. ⟨10.1016/j.animal.2021.100405⟩
Journal articles hal-03452661v1

Effects of twice a day teat bucket feeding compared to twice a day mother suckling on behaviour, health traits and blood immune parameters in dairy calves and immune parameters in cow's milk

Anna Bieber , Michael Walkenhorst , Rennie Eppenstein , Johanna Probst , Susann Thüer
Applied Animal Behaviour Science, 2022, 252, pp.105644. ⟨10.1016/j.applanim.2022.105644⟩
Journal articles hal-03703720v1
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Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture

Madeline Koczura , Bruno Martin , Marilena Musci , Martina Di Massimo , Matthieu Bouchon
Frontiers in Veterinary Science, 2021, 7, ⟨10.3389/fvets.2020.612504⟩
Journal articles hal-03243122v1

AROMATIC PLANTS AS FEED FOR GOATS IN AURÈS MOUNTAINS OF ALGERIA: CHARACTERIZATION OF VOLATILE AND PHENOLIC COMPOUNDS

Ali Bouguerra , Agnes Cornu , Nassim Zouaoui , Samah Djebili , Mohamed El Hadef El Okki
Forage Research, 2021, 47 (1), pp.29-42
Journal articles hal-03389770v1
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Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk

M. Coppa , Bruno Martin , S. Hulin , J. Guillemin , J.V. Gauzentes
Journal of Dairy Science, 2021, 104 (1), pp.112-125. ⟨10.3168/jds.2020-18468⟩
Journal articles hal-03171593v1
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Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate

Lucille Rey-Cadilhac , Raphaëlle Botreau , Anne Ferlay , Sophie Hulin , Catherine Hurtaud
Animal, 2021, 15 (7), pp.100264. ⟨10.1016/j.animal.2021.100264⟩
Journal articles hal-03259574v1
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Authentification de la composition de la ration des vaches laitières par une analyse en spectroscopie visible et infrarouge sur le lait et le fromage

Mauro Coppa , Bruno Martin , Sophie Hulin , Pauline Gerber , Joël Guillemin
INRAE Productions Animales, 2021, 34 (2), pp.127-138. ⟨10.20870/productions-animales.2021.34.2.4837⟩
Journal articles hal-03510419v1
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Review: Authentication of grass-fed meat and dairy products from cattle and sheep

Sophie Prache , Bruno Martin , M. Coppa
Animal, 2020, 14 (4), pp.854-863. ⟨10.1017/s1751731119002568⟩
Journal articles hal-02569989v1

Consequences of walking or transport by truck on milk yield and quality, as well as blood metabolites, in Holstein, Montbéliarde, and Valdostana dairy cows

M. Koczura , Matthieu Bouchon , G. Turille , M. de Marchi , M. M. Kreuzer
Journal of Dairy Science, 2020, 103 (4), pp.3470-3478. ⟨10.3168/jds.2019-17467⟩
Journal articles hal-02518450v1
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Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk

Julien Soulat , Donato Andueza , Benoit Graulet , Christiane Girard , Cyril C. Labonne
Foods, 2020, 9 (5), pp.592. ⟨10.3390/foods9050592⟩
Journal articles hal-02585998v1

Contribution of dairy products to dietary intakes and the influence of dairy cow forage

Bruno Martin , Benoit Graulet , A. Uijttewaal , Anne Ferlay , Mauro Coppa
Fourrages, 2019, 239 (2), pp.193-202
Journal articles hal-02624845v1
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Recruitment of CXCR3+ T cells into injured tissues in adult IgA vasculitis patients correlates with disease activity

Alexandra Audemard-Verger , Evangeline Pillebout , Agnès Jamin , Laureline Berthelot , Cédric Aufray
Journal of Autoimmunity, 2019, 99, pp.73-80. ⟨10.1016/j.jaut.2019.01.012⟩
Journal articles inserm-02146095v1
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Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

Marie Fretin , Bruno Martin , S Buchin , Beatrice Desserre , Rene Lavigne
Journal of Dairy Science, 2019, 102 (2), ⟨10.3168/jds.2018-15534⟩
Journal articles hal-01972723v1

Verifying the dietary authenticity of grass-fed meat or milk

Sophie Prache , Bruno Martin , Mauro Coppa
Fourrages, 2019, 239 (2), pp.211-221
Journal articles hal-02627817v1

Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed

M. Koczura , Bruno Martin , Matthieu Bouchon , G. Turille , J. Berard
Animal, 2019, pp.1-9. ⟨10.1017/S175173111900079X⟩
Journal articles hal-02625013v1

Contrasted effects of dietary extruded linseed supplementation on carotenoid and liposoluble vitamin status in lactating Holstein or Montbéliarde cows fed hay or corn silage

Benoit Graulet , Carole Cirie , Bruno Martin
Journal of Dairy Science, 2019, 102 (7), pp.6210-6225. ⟨10.3168/jds.2018-16138⟩
Journal articles hal-02623157v1

Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures

Madeline Koczura , Bruno Martin , Germano Turille , Massimo de Marchi , Michael Kreuzer
International Dairy Journal, 2019, 99, pp.104540. ⟨10.1016/j.idairyj.2019.104540⟩
Journal articles hal-02622633v1

Forage system is the key driver of mountain milk specificity

Mauro Coppa , Chantal Chassaing , Cécile Sibra , Agnes Cornu , J. Verbič
Journal of Dairy Science, 2019, 102 (11), pp.10483-10499. ⟨10.3168/jds.2019-16726⟩
Journal articles hal-02410531v1
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Holstein ou Montbéliarde : des différences phénotypiques aux conséquences économiques à l’échelle de l’exploitation

Nathan Balandraud , Claire Mosnier , Luc Delaby , François Dubief , Jean-Philippe Goron
INRA Productions Animales, 2018, 31 (4), pp.337-352. ⟨10.20870/productions-animales.2018.31.4.2394⟩
Journal articles hal-02124762v1

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows

C. Cipolat-Gotet , A. Cecchinato , M.A. Drake , A. Marangon , Bruno Martin
Journal of Dairy Science, 2018, 101 (7), pp.5865-5877. ⟨10.3168/jds.2017-14342⟩
Journal articles hal-02621198v1
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Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems

Marie Fretin , Bruno Martin , Etienne Rifa , Verdier-Metz Isabelle , Dominique Pomiès
Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-017-18447-y⟩
Journal articles hal-01939271v1
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The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

Marie Fretin , Anne Ferlay , Isabelle Verdier-Metz , Florence Fournier , Marie-Christine Montel
International Dairy Journal, 2017, 64, pp.56-67. ⟨10.1016/j.idairyj.2016.09.007⟩
Journal articles hal-01607900v1
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La diversité des services rendus par les territoires d’élevage herbagers fournissant des produits de qualité dans des environnements préservés

Dominique Vollet , Olivier Huguenin-Elie , Bruno Martin , Bertrand Dumont
INRA Productions Animales, 2017, 30 (4), pp.333-350
Journal articles hal-02625936v1

Evaluation of heat stress on tarentaise and holstein cow performance in the mediterranean climate

Rahma Bellagi , Bruno Martin , Chantal Chassaing , Taha Najar , Dominique Pomiès
International Journal of Biometeorology, 2017, 61 (8), pp.1371-1379. ⟨10.1007/s00484-017-1314-4⟩
Journal articles hal-01606682v1
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Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

Anamaria Cozma , Bruno Martin , Carole Cirie , Isabelle Verdier-Metz , Jacques Agabriel
Journal of Animal Physiology and Animal Nutrition, 2016, 105 (5), ⟨10.1111/jpn.12530⟩
Journal articles hal-01594523v1
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From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

Matteo Bergamaschi , Alessio Cecchinato , Franco Biasioli , Flavia Gasperi , Bruno Martin
Genetics Selection Evolution, 2016, 48 (1), pp.89. ⟨10.1186/s12711-016-0263-4⟩
Journal articles hal-01479220v1
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Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year

Chantal Chassaing , Cécile Sibra , Joze Verbic , Odd Magne Harstad , Jaroslav Golecky
Dairy Science & Technology, 2016, 96 (5), ⟨10.1007/s13594-016-0300⟩
Journal articles hal-01351519v1
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Effect of phenological stage and proportion of fresh herbagein cow diets on milk fatty acid composition

M. Coppa , Anne Ferlay , G. Borreani , A. Revello-Chion , E. Tabacco
Animal Feed Science and Technology, 2015, 208, ⟨10.1016/j.anifeedsci.2015.07.006⟩
Journal articles hal-01191446v1

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Mauro Coppa , Chantal Chassaing , Anne Ferlay , Claire Agabriel , Claire Laurent
Journal of Dairy Science, 2015, 98 (3), pp.1539-1551. ⟨10.3168/jds.2014-8794⟩
Journal articles hal-02638702v1

Proton transfer reaction time-of-flight mass spectrometry: A highthroughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses

Matteo Bergamaschi , A Cecchinato , C Cipolat-Gotet , - Aprea , Luca Cappellin
Journal of Dairy Science, 2015, 98 (12), pp.8414-8427. ⟨10.3168/jds.2015-9803⟩
Journal articles hal-02638030v1
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Evolutions et perspectives de l’élevage des ruminants dans les montagnes françaises

Bruno Martin , M. Lherm , C. Béranger
INRAE Productions Animales, 2014, 27 (1), pp.1-12. ⟨10.20870/productions-animales.2014.27.1.3050⟩
Journal articles hal-04050822v1
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Potentials and challenges for future sustainable grassland utilisation in animal production

F. Leiber , Magali Jouven , Bruno Martin , Alessandro Priolo , Mauro Coppa
Options Méditerranéennes. Série A : Séminaires Méditerranéens, 2014, A (109), pp.33-48
Journal articles hal-01499073v1
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Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile

Catherine Hurtaud , Marion Dutreuil , Mauro Coppa , Claire Agabriel , Bruno Martin
Dairy Science & Technology, 2014, 94 (2), pp.103-123. ⟨10.1007/s13594-013-0147-0⟩
Journal articles hal-01210540v1
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La race bovine Salers : un atout pour le développement de son territoire d'origine par son identité forte et des produits qualifiés

Jacques Agabriel , Bruno Faure , François Xavier Lebreton , Michel Lherm , Didier Micol
Cahiers Agricultures, 2014, 23 (2), pp.138-147. ⟨10.1684/agr.2014.0687⟩
Journal articles hal-00992549v1

Towards an agroecological assessment of dairy systems: proposal for a set of criteria suited to mountain farming

Raphaëlle Botreau , Anne A. Farruggia , Bruno Martin , Dominique Pomiès , Bertrand Dumont
Animal, 2014, 8 (8), pp.1349-1360. ⟨10.1017/S1751731114000925⟩
Journal articles hal-02631231v1

Animal performances, pasture biodiversity and dairy product quality: how it works in contrasted mountain grazing systems

Anne A. Farruggia , Dominique Pomiès , Mauro Coppa , Anne Ferlay , Isabelle Verdier-Metz
Agriculture, Ecosystems & Environment, 2014, 185, pp.231-244. ⟨10.1016/j.agee.2014.01.001⟩
Journal articles hal-02636240v1

Infrared spectroscopic methods for the discrimination of cow milk according to the feeding systems, cow breed and altitude of the dairy farms

Bernardo B. Valenti , Bruno Martin , Donato Andueza , Christine Leroux , Cyril C. Labonne
International Dairy Journal, 2013, 32 (1), pp.26-32. ⟨10.1016/j.idairyj.2013.02.014⟩
Journal articles hal-01000927v1

Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes

Donato Andueza , Claire Agabriel , Isabelle Constant , Anthony Lucas , Bruno Martin
Food Chemistry, 2013, 141 (1), pp.209 - 214. ⟨10.1016/j.foodchem.2013.02.086⟩
Journal articles hal-02649566v1

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

Mauro Coppa , Anne Ferlay , Chantal Chassaing , Claire Agabriel , Frederic F. Glasser
Journal of Dairy Science, 2013, 96 (7), pp.4197 - 4211. ⟨10.3168/jds.2012-6379⟩
Journal articles hal-02647033v1
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Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

Anamaria Cozma , Bruno Martin , Marlène Guiadeur , Philippe Pradel , Emilie Tixier
Dairy Science & Technology, 2013, 93 (1), pp.99-113. ⟨10.1007/s13594-012-0094-1⟩
Journal articles hal-01201413v1

Quels équilibres entre production, biodiversité et qualité des fromages AOP dans les systèmes de pâturage du Massif Central ?

Anne A. Farruggia , Bruno Martin , Dominique Pomiès , Philippe Pradel , Isabelle Verdier-Metz
Vulcain, 2012, 2, pp.13-14
Journal articles hal-02642326v1

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

Mauro Coppa , Bruno Martin , Claire Agabriel , Chantal Chassaing , C Sibra
Journal of Dairy Science, 2012, 95 (10), pp.5544-4451. ⟨10.3168/jds.2011-5272⟩
Journal articles hal-02645351v1
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Le système de pâturage influence-t-il les caractéristiques nutritionnelles et sensorielles des fromages ?

Mauro Coppa , Anne Ferlay , Françoise Monsallier , Isabelle Verdier-Metz , Philippe Pradel
Fourrages, 2012, 209, pp.33-41
Journal articles hal-02648391v1

Rapeseed or linseed supplements in grass-based diets: Effects on dairy performance of Holstein cows over 2 consecutive lactations

Sylvain Lerch , Anne Ferlay , Dominique Pomiès , Bruno Martin , José Pires
Journal of Dairy Science, 2012, 95 (4), pp.1956-1970. ⟨10.3168/jds.2011-4575⟩
Journal articles hal-02644294v1

Rapeseed or linseed supplements in grass-based diets: effects on milk fatty acid composition of Holstein cows over two consecutive lactations

Sylvain Lerch , Anne Ferlay , Kevin Shingfield , Bruno Martin , Dominique Pomiès
Journal of Dairy Science, 2012, 95 (9), pp.5221-5241. ⟨10.3168/jds.2012-5337⟩
Journal articles hal-02646116v1
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Variations des teneurs en micronutriments de l'herbe des prairies de moyenne montagne et transfert au lait

Benoit Graulet , Mathilde Piquet , Beatrice Duriot , Philippe Pradel , Sophie Hulin
Fourrages, 2012, 209, pp.59-68
Journal articles hal-02646114v1
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L’ancrage du produit au terroir par la diversité des pratiques agropastorales et des territoires : analyse exploratoire dans les systèmes caprins de l’AOP Pélardon 

Martine Napoleone , Emmanuelle Genevet , Bruno Martin , S Buchin , Claire Agabriel
Fourrages, 2012, 212 (212), pp.297-306
Journal articles hal-00939552v1

Effects of Feeding Factors and Breed on Cow Milk Fatty Acid Composition: Recent Data

Anne Ferlay , Frederic F. Glasser , Bruno Martin , Donato Andueza , Yves Y. Chilliard
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, 2011, 68 (1), pp.137-145
Journal articles hal-02649414v1

Quand diversité des prairies rime avec qualité des fromages

Anne A. Farruggia , Bruno Martin
Union du Cantal, 2011
Journal articles hal-02641854v1
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An improved grazed class method to estimate species selection and dry matter intake by cows at pasture

Mauro Coppa , Anne A. Farruggia , Philippe Pradel , Giampiero Lombardi , Bruno Martin
Italian Journal of Animal Science, 2011, 10 (1), ⟨10.4081/ijas.2011.e13⟩
Journal articles hal-02644989v1

Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4 °C

Simon Bugeat , Valérie Briard -Bion , Javier Perez , Philippe Pradel , Bruno Martin
Food Research International, 2011, 44 (5), pp.1314-1330. ⟨10.1016/j.foodres.2011.01.003⟩
Journal articles hal-02648173v1

Effect of a hay-based diet or different upland grazing systems on milk volatile compounds

Mauro Coppa , Bruno Martin , Philippe Pradel , Barbara Leotta , Alessandro Priolo
Journal of Agricultural and Food Chemistry, 2011, 59 (9), pp.4947-4954. ⟨10.1021/jf2005782⟩
Journal articles hal-02649543v1

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normplipidemic volunteers: a pilot study

Frederica Intorre , Maria Stella Foddai , Elena Azzini , Bruno Martin , Marie-Christine M.-C. Montel
International Journal of Food Sciences and Nutrition, 2011, 62 (6), pp.660-669. ⟨10.3109/09637486.2011.569491⟩
Journal articles hal-02647072v1

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

Mauro Coppa , Isabelle Verdier-Metz , Anne Ferlay , Philippe Pradel , Robert R. Didienne
International Dairy Journal, 2011, 21, pp.815-822. ⟨10.1016/j.idairyj.2011.04.006⟩
Journal articles hal-02644998v1

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

Mauro Coppa , Anne Ferlay , Françoise Monsallier , Isabelle Verdier-Metz , Philippe Pradel
Journal of Dairy Science, 2011, 94 (3), pp.1132-1145. ⟨10.3168/jds.2010-3510⟩
Journal articles hal-02644977v1

Methane output and rumen microbiota in dairy cows in response to long-term supplementation with linseed or rapeseed of grass silage- or pasture-based diets

Cécile Martin , Dominique Pomiès , Anne Ferlay , Yvanne Rochette , Bruno Martin
Proceedings of the New Zealand Society of Animal Production, 2011, 71, pp.243-247
Journal articles hal-02647299v1

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

Jean-Michel Besle , Didier D. Viala , Bruno Martin , Philippe Pradel , Bruno Meunier
Journal of Dairy Science, 2010, 93 (7), pp.2846-2856. ⟨10.3168/jds.2009-2939⟩
Journal articles hal-02660309v1

Que peut-on attendre des pratiques d’élevage pour améliorer la qualité nutritionnelle des matières grasses du lait bovin et caprin ?

Yves Chilliard , Frederic Glasser , Anne Ferlay , Laurence Bernard , Jacques Rouel
Cahiers de Nutrition et de Diététique, 2010, 45 (6), pp.310-319. ⟨10.1016/j.cnd.2010.06.003⟩
Journal articles hal-01173569v1

Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation

Aurélie Reynaud , Didier Fraisse , Agnes Cornu , Anne A. Farruggia , Estelle Pujos-Guillot
Journal of Agricultural and Food Chemistry, 2010, 58 (9), pp.5485-5494. ⟨10.1021/jf1000293⟩
Journal articles hal-02662157v1
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Que peut-on attendre des pratiques d’élevage pour améliorer la qualité nutritionnelle des matières grasses du lait bovin et caprin ?

Yves Chilliard , Frederic Glasser , Anne Ferlay , Laurence Bernard , Jacques Rouel
Oléagineux, Corps Gras, Lipides, 2010, 17 (1), pp.22-29. ⟨10.1051/ocl.2010.0284⟩
Journal articles hal-01173522v1

Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

Mauro Coppa , Anne Ferlay , Christine Leroux , Michel Jestin , Yves Y. Chilliard
International Dairy Journal, 2010, 20 (3), pp.182-189. ⟨10.1016/j.idairyj.2009.11.003⟩
Journal articles hal-02659184v1

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbeliarde cows

Anne Ferlay , Bruno Martin , Sylvain Lerch , Mylène Gobert , Philippe Pradel
Animal, 2010, 4 (4), pp.627-640. ⟨10.1017/S1751731109991224⟩
Journal articles hal-02662186v1
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Effects of two different diets on lactoferrin concentrations in bovine milk

Dominique Lefier , Céline Arnould , Marie-Hélène Duployer , Bruno Martin , Didier Dupont
Milchwissenschaft Milk Science International, 2010, 65 (4), pp.256-259
Journal articles hal-02662750v1
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Herbe et qualités nutritionnelles et organoleptiques des produits laitiers

Bruno Martin , Catherine Hurtaud , Benoit Graulet , Anne Ferlay , Yves Y. Chilliard
Fourrages, 2009, 199, pp.291-310
Journal articles hal-02660268v1

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

Agnes Cornu , Nadege Rabiau , Nathalie Kondjoyan , Isabelle Verdier-Metz , Philippe Pradel
International Dairy Journal, 2009, 19 (10), pp.588-594. ⟨10.1016/j.idairyj.2009.04.008⟩
Journal articles hal-02663302v1

Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and {alpha}-tocopherol

Fragkiski Sympoura , Agnes Cornu , Pascal Tournayre , Teofilos Massouras , Jean-Louis Berdagué
Journal of Dairy Science, 2009, 92 (7), pp.3040-3048. ⟨10.3168/jds.2008-1802⟩
Journal articles hal-02665587v1
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En filière fromagère AOP, les conditions de production dans les cahiers des charges et leurs conséquences pour les exploitations

Anne A. Farruggia , Pierre Parguel , Sophie Hulin , Jean-Luc Reuillon , Dominique Pomiès
Fourrages, 2009, 199, pp.311-329
Journal articles hal-02664176v1

Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

Bruno Martin , Dominique Pomiès , Philippe Pradel , Isabelle Verdier-Metz , Bernard Rémond
Journal of Dairy Science, 2009, 92 (10), pp.4730-4737. ⟨10.3168/jds.2008-1914⟩
Journal articles hal-02664910v1

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Mylène Gobert , Bruno Martin , Anne Ferlay , Yves Y. Chilliard , Benoit Graulet
Journal of Dairy Science, 2009, 92 (12), pp.6095-6104. ⟨10.3168/jds.2009-2087⟩
Journal articles hal-02668694v1

Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy

Anthony Lucas , Donato Andueza , Anne Ferlay , Bruno Martin
International Dairy Journal, 2008, 18 (6), pp.595-604. ⟨10.1016/j.idairyj.2007.12.001⟩
Journal articles hal-02656545v1
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Quels intérêts de la diversité floristique des prairies permanentes pour les ruminants et les produits animaux ?

Anne A. Farruggia , Bruno Martin , René Baumont , Sophie Prache , Michel M. Doreau
Productions Animales, 2008, 21 (2), pp.181-200
Journal articles hal-02669162v1
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Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

Anne Ferlay , Claire Agabriel , Cécile Sibra , Chantal Journal , Bruno Martin
Dairy Science & Technology, 2008, 88 (2), pp.193-215. ⟨10.1051/dst:2007013⟩
Journal articles hal-02659778v1

Addition of pasture plant essential oil in milk: Influence on chemical and sensory properties of milk and cheese

G. Tornambé , Agnes Cornu , Isabelle Verdier-Metz , Philippe Pradel , Nathalie Kondjoyan
Journal of Dairy Science, 2008, 91 (1), pp.58-69. ⟨10.3168/jds.2007-0154⟩
Journal articles hal-02666807v1

Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried cheeses by Visible-Near-Infrared Reflectance Spectroscopy

Anthony Lucas , Donato Andueza , Edmond Rock , Bruno Martin
Journal of Agricultural and Food Chemistry, 2008, 56 (16), pp.6801-6808. ⟨10.1021/jf800615a⟩
Journal articles hal-01056758v1
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La pâture, un argument pour la valorisation des produits de montagne sur les marchés de consommation

Sophie Réviron , Eric Mosimann , Anne A. Farruggia , Bruno Martin , Pascal Python
Fourrages, 2008, 196, pp.461-472
Journal articles hal-02655567v1

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E

Francisco Calderón , Beatrice Chauveau-Duriot , Philippe Pradel , Bruno Martin , Benoit Graulet
Journal of Dairy Science, 2007, 90 (12), pp.5651-5664. ⟨10.3168/jds.2007-0264⟩
Journal articles hal-02654070v1

Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoids

Claire Agabriel , Agnes Cornu , C. Journal , Cécile Sibra , Pascal Grolier
Journal of Dairy Science, 2007, 90 (10), pp.4884-4896. ⟨10.3168/jds.2007-0171⟩
Journal articles hal-02655353v1

Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow

Erwan Engel , Anne Ferlay , Agnes Cornu , Yves Y. Chilliard , Claire Agabriel
Journal of Agricultural and Food Chemistry, 2007, 55 (22), pp.9099-9108. ⟨10.1021/jf0714620⟩
Journal articles hal-02654361v1
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Authentification de l'alimentation des ruminants à partir de la composition de leurs produits et tissus

Sophie Prache , Bruno Martin , Pierre Noziere , Erwan Engel , Jean-Michel Besle
Productions Animales, 2007, 20 (4), pp.295-308
Journal articles hal-02661418v1

Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation

Dominique Pomiès , Bruno Martin , Yves Y. Chilliard , Philippe Pradel , Bernard Rémond
Animal, 2007, 1 (10), pp.1497-1505. ⟨10.1017/S1751731107000778⟩
Journal articles hal-02664796v1

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation

Francisco Calderón , Beatrice Chauveau-Duriot , Bruno Martin , Benoit Graulet , Michel M. Doreau
Journal of Dairy Science, 2007, 90 (5), pp.2335-2346. ⟨10.3168/jds.2006-630⟩
Journal articles hal-02653803v1
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Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow's milk

Francisco Calderón , Gabriele Tornambé , Bruno Martin , Philippe Pradel , Beatrice Chauveau-Duriot
Animal Research, 2006, 55, pp.533-544. ⟨10.1051/animres:2006031⟩
Journal articles hal-02658039v1

Carotenoids for ruminants: From forages to dairy products

Pierre Noziere , Benoit Graulet , Anthony Lucas , Bruno Martin , Pascal Grolier
Animal Feed Science and Technology, 2006, 131, pp.418-450. ⟨10.1016/j.anifeedsci.2006.06.018⟩
Journal articles hal-02665490v1
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Relationships between the conditions of cow's milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

Anthony Lucas , Claire Agabriel , Bruno Martin , Anne Ferlay , Isabelle Verdier-Metz
Le Lait, 2006, 86 (3), pp.177-202
Journal articles hal-00895580v1

Relationships between the conditions of cow's milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

Anthony Lucas , Claire Agabriel , Bruno Martin , Anne Ferlay , Isabelle Verdier-Metz
Lait, 2006, 86 (3), pp.177-202. ⟨0.1051/lait:2005049⟩
Journal articles hal-02654634v1

Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbéliarde cow breeds

Anne Ferlay , Bruno Martin , Philippe Pradel , Jean Baptiste J. B. Coulon , Yves Y. Chilliard
Journal of Dairy Science, 2006, 89 (10), pp.4026-4041
Journal articles hal-02663236v1

Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

Didier Dupont , Céline Arnould , Odile Rolet-Répécaud , Gabriel Duboz , Francis Faurie
International Dairy Journal, 2006, 16 (9), pp.1081-1087. ⟨10.1016/j.idairyj.2005.09.012⟩
Journal articles hal-02661227v1

Variations in carotenoids, fat-soluble micronutrients, and color in cows’ plasma and milk following changes in forage and feeding level

Pierre Noziere , Pascal Grolier , Denys Durand , Anne Ferlay