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Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: Reproduction of experimental data via phase-field modelling
Lucas Sales Queiroz
,
Angelique Berthome
,
Hector Gomez
,
Betul Yesiltas
,
Antonio Fernandes De Carvalho
et al.
Article dans une revue
hal-04749222v1
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Extraction of turpentine essential oil from Pinus pinaster ait: Comparison of yield and composition between conventional- or microwave assisted-hydro-distillation and vacuum distillation
Pascale Chalier
,
Brais Martinez-Lopez
,
Marie-Agnès Lacour
,
Peggy Rigou
Article dans une revue
hal-04669475v1
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Évaluation du risque thermique pendant le stockage des aliments dans des boîtes EPS via simulation numérique : influence des conditions thermiques, ratio de remplissage et de la distribution de la glace à l’intérieur.
Brais Martínez-López
Revue Générale du Froid, 2024, 1189, pp.21
Article dans une revue
hal-04771950v1
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Polycaprolactone—Eugenol systems: Interactions, retention and diffusion of the bioactive compound
Sian Xie
,
Brais Martinez Lopez
,
Pascale Chalier
,
Benjamin Saulnier
,
Narendra Reddy
et al.
Article dans une revue
hal-04211509v1
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Losses of methionol in PET-packed rosé wine in presence of SO2: Comparison between oxidation and scalping via uncertainty analysis
Brais Martinez-Lopez
,
Clara Dombre
,
Pascale Chalier
Article dans une revue
hal-04211489v1
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General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design
Brais Martinez‐lopez
,
Miguel Mauricio‐iglesias
Article dans une revue
hal-03386341v1
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Practical identifiability analysis for a multiphase diffusion-evaporation model: Dough baking in a pilot scale jet impingement oven
Ioanna Anagnostara
,
Peter Reimer Stubbe
,
Brais Martinez‐lopez
Article dans une revue
hal-03835381v1
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Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting
Brais Martínez‐lópez
,
Niklas W Bertelsen
,
Flemming Jessen
Article dans une revue
hal-04771859v1
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Mechanistic modelling of the coupled salt and water transport in herring during brining and curing
Maria Helbo Laub-Ekgreen
,
Flemming Jessen
,
Brais Martinez Lopez
Article dans une revue
hal-04771824v1
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Worst case prediction of additives migration from polystyrene for food safety purposes: a model update
Brais Martínez-López
,
Nathalie Gontard
,
Stéphane Peyron
Article dans une revue
hal-01837523v1
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Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process
Maria Helbo Laub-Ekgreen
,
Brais Martinez-Lopez
,
Flemming Jessen
,
Thomas Skov
Article dans une revue
hal-04771903v1
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The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating
Maria Helbo Laub-Ekgreen
,
Brais Martinez-Lopez
,
Stina Frosch
,
Flemming Jessen
Article dans une revue
hal-04771877v1
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Developing a Macroscopic Mechanistic Model for Low Molecular Weight Diffusion through Polymers in the Rubbery State
Brais Martinez Lopez
,
Patrice Huguet
,
Nathalie Gontard
,
Stéphane Peyron
Article dans une revue
hal-01837439v1
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Practical Identifiability Analysis for the Characterization of Mass Transport Properties in Migration Tests
Brais Martinez-Lopez
,
Stéphane Peyron
,
Nathalie Gontard
,
Miguel Mauricio-Iglesias
Industrial and engineering chemistry research, 2015, 54 (17), pp.4725-4736. ⟨10.1021/ie505057a⟩
Article dans une revue
hal-02957267v1
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Determination of mass transport properties in food/packaging systems by local measurement with raman microspectroscopy
Brais Martinez-Lopez
,
Pascale Chalier
,
Valérie Guillard
,
Nathalie Gontard
,
Stéphane Peyron
Article dans une revue
istex
hal-01268893v1
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