Camille Rioux
Publications
Publications
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Does cooking matter? Exploring the impact of food processing on French adults’ implicit attitudes toward plant-based products2025 |
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So much variety, so much to eat : The neuro-cognitive bases of food categorization in infancy2025 |
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Eat your vegetables: Exploring food learning cues in 12-month-old infants2025 |
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FEED your mind: The evolutionary roots of human food cognition2025 |
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Managing Costly Generalisation Errors in the Food Domain2025 |
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The Plant Experience Questionnaire: Validation of a new measure to assess experience with plants in infancy and early childhood2025 |
The neuro-cognitive bases of food categorization in the infant brainGDR - French Babylab, Oct 2025, Paris, France |
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Implicit attitudes towards cooked and raw plant-based productsThe 16th Pangborn Sensory Science Symposium, Aug 2025, Philadelphia (Pennsylvania), United States |
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Expectations about plant edibility in 6-month-old infantsAnnual meeting of the Human and Evolution Behavior Society, Apr 2025, Atlantic City ,New Jersey, United States |
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Social learning about plant edibility in 6-month-old infantsBiennial meeting of the Society for Research in Child Development, Jun 2023, Salt LAke City, United States |
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Feed your mind: The evolved cognitive processes shaping human food behaviorsAnnual Conference of the European Human Behaviour and Evolution Association, Apr 2023, Londres, United Kingdom |
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Food cognition in early life: How infants interact and learn about plant foodsGDR - French Babylab, Nov 2022, Paris, France |
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Infants’ avoidance of plants and plant foodsAnnual meeting of the International Congress of Infant Studies, Jul 2022, Ottawa, Canada |
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Beliefs on category membership for foods and non-foods based on their originsBiennial meeting of the Cognitive Development Society, May 2022, Madison, United States |
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What’s cooking in your mind? Safety evaluations of unprocessed and processed foodsFrench Society for Evolutionary Human Sciences annual meeting, May 2021, Montpellier, France |
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Managing costly generalization errors in the food and danger domainsManaging costly generalization errors in the food and danger domains, Jan 2021, Budapest, Hungary |
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Managing costly generalisation errors in the food domainColloque annuel du Réseau Transdisciplinaire Prioritaire “Evolutionary Human Sciences”, May 2020, Virtual conference, Unknown Region |
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Social information reduces infants’ avoidance of plantsAnnual meeting of the International Congress of Infant Studies, Jul 2020, Virtual conference, Germany |
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Investigating infants’ avoidance behavior toward plant-based foodsAnnual meeting of the Human and Evolution Behavior Society, Apr 2019, Boston, United States |
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Bringing knowledge to the table: the development of food neophobia and food learning in young childrenAnnual meeting of the Human and Evolution Behavior Society, Apr 2018, Amesterdam, Netherlands |
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Validation d’une nouvelle échelle des rejets alimentaires des enfants de 2-6 ansAnnual meeting of the French Society of Psychology, 2016, Nanterre, France |
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« Si je ne connais pas, je ne mange pas ! » Raisonnement inductif et rejets alimentaires chez les jeunes enfants.57ème Congrès de la Société Française de Psychologie, Sep 2016, nanterre, France |
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Food categorization's development and food neophobia and pickiness in children from 2–6 years of ageThe 40th Annual Meeting of the British Feeding and Drinking Group (BFDG2016), 2016, Londres, United Kingdom. pp.690, ⟨10.1016/j.appet.2016.08.077⟩ |
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Is it food or not food? How 3–4 years old children respond to a rapid categorization taskThe 40th Annual Meeting of the British Feeding and Drinking Group (BFDG2016), 2016, Londres, United Kingdom. pp.234, ⟨10.1016/j.appet.2016.02.122⟩ |
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Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior.the 39th Annual Meeting of the British Feeding & Drinking Group (BFDG 2015), Apr 2015, Wageningen, Netherlands |
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Is it food or not food ? How 3–4 years old children respond to a rapid categorization task.39th Annual Meeting of the British Feeding & Drinking Group (BFDG 2015), Apr 2015, Wageningen, Netherlands |
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Young children’s food vs. non-food categorization abilities during food neophobia peakAnnual European Congress of Psychology, Jul 2015, Milan, Italy |
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Validation d’une nouvelle échelle des rejets alimentaires des enfants de 2-6 ans56ème Congrès de la Société Française de Psychologie, Sep 2015, Strasbourg, France |
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Young children’s food vs non-food categorization abilities during food neophobia peak14th European Congress of Psychology, Jul 2015, Milan, Italy |
Neural bases of food categorization in adults and 9 to 12 month old infants using a fast periodic visual stimulation paradigmAnnual meeting of the International Congress of Infant Studies, Jul 2024, Glasgow, United Kingdom |
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Investigating 12-month-old infants’ learning from food actionsThe annual meeting of the British Feeding & Drinking Group (BFDG 2024), Apr 2024, Bristol, United Kingdom |
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Investigating how infants learn about healthy foodsAnnual Budapest CEU Conference on Cognitive Development, Jan 2023, Budapest, Hungary |
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Foods versus non foods categorization in children and adultsAnnual Budapest CEU Conference on Cognitive Development, Jan 2023, Budapest, Hungary |
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‘Odd one out’: Attentional bias and memory of plant food locationAnnual Conference of the European Human Behaviour and Evolution Association, Apr 2021, Virtual conference, Germany |
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Infants’ behavioral and social referencing strategies in the food domainAnnual Conference of the European Human Behaviour and Evolution Association, Apr 2019, Toulouse, France |
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Plant food avoidance in infancyAnnual Budapest CEU Conference on Cognitive Development, Jan 2019, Budapest, Hungary |
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Managing costly generalisation errors: the food and danger domainsAnnual meeting of the section of Educational Psychology and Developmental Psychology of the German Psychological Society, 2019, Leipzig, Germany |
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“What can I eat?”: Selective social learning of food entities edibility in 18-month-old infantsBiennial meeting of the Society for Research in Child Development, Jun 2017, Austin, United States |
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Bringing knowledge to the table: the development of food concepts and rejections in young children (2 to 6 years of age)Biennial meeting of the Society for Research in Child Development, 2017, Austin, United States |
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The development of food concepts and its relation to food rejections in children from 2 to 6 years of ageAnnual Budapest CEU Conference on Cognitive Development, Jan 2017, Budapest, Hungary |
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« Si je ne connais pas je ne mange pas ! » Raisonnement inductif et rejets alimentaires chez les jeunes enfantsAnnual meeting of the French Society of Psychology, 2016, Strasbourg, France |
Implicit and explicit safety evaluation of foods: The importance of food processingAnnual meeting of the British Feeding & Drinking Group, 2022, Virtual conference, Unknown Region. Appetite, 175, pp.106062, 2022, ⟨10.1016/j.appet.2022.106062⟩ |
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Food Neophobia in ChildhoodHandbook of Eating and Drinking, pp.1 - 20, 2019, ⟨10.1007/978-3-319-75388-1_159-1⟩ |