Cécile Barron
Publications
Publications
How to deal with large multispectral images comparison? PCA score distribution as a toolXII Colloquium Mediterraneum Chemometricum, Sep 2025, Porquerolles Island, France |
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TWO DECADES OF PROGRESS TO BETTER UNDERSTAND THE WHEAT FRACTIONATION BEHAVIOR AT UMR IATE22. European Young Cereal Scientists and Technologists Workshop (EYCSTW), May 2025, Montpellier, France |
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Quelle diversité d'espèces légumineuses à graines est utilisée par l'industrie agroalimentaire dans le monde ?4. Rencontres francophones sur les légumineuses - RFL#4, Jan 2024, Saly, Sénégal |
Modélisation en éléments discrets d'un broyeur à billes vibrant13. Colloque Sciences et Technologies des Poudres (STP 2024), Jun 2024, Montpellier, France |
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Nutritional Optimization, Starch and Protein Digestibility of Pasta Made with Gluten Free African Cereal and Legume Flours25. Biennal Congress 2023: Futur Foods - Smarter and More Sustainable Solutions, SAAFoST - South African Association for Food Science & Technology, Aug 2023, Cape Town, South Africa |
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La dureté du blé a-t-elle une influence sur la dépense énergétique à la mouture?Topo donnant suite à une question de Bernard Rolland, INRAEJournées filières céréales à paille, Mar 2023, Changins, Suisse |
3D printing of flax shives conjugated to fluorophores to design 4D pH-responsive biobased materials45. Symposium on Biomaterials, Fuels and Chemicals, Society for Industrial Microbiology and Biotechnology, Apr 2023, Portland, United States |
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Contribution of multispectral autofluorescence imaging to histochemistry in understanding sorghum internode hydrolysis pattern?Sorghum in the 21st Century, Global Sorghum Conference, CIRAD; Kansas State University; Collaborative Research on Sorghum and Millet; SorghumID; IRD; CERAAS, Jun 2023, Montpellier, France. pp.317 |
Transform plant biomass into biobased sensors through fluorescein ball mill mechanical grafting27. Annual Green chemisty and Engineering Conference, Jun 2023, Long Beach, United States |
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Mechanical grafting of fluorescein onto lignocellulosic biomasses in a ball mill to design biobased sensor17. European Symposium on Comminution & Classification (ESCC2022), Jun 2022, Toulouse, France |
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How does milling impact the aspect ratio of miscanthus stem particles ?17. European Symposium on Comminution & Classification (ESCC2022), Jun 2022, Toulouse, France. pp.28-29 |
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Influence of grinders loading modes on the dissociation and hydration properties of wheat brans17. European Symposium on Comminution & Classification (ESCC2022), Jun 2022, Toulouse, France |
Apport de l'imagerie multispectrale au suivi du fractionnement du grain de blé à l'échelle histologique8ème colloque du Réseau Français de Biologie des Graines (RFBG), Oct 2021, Lyon, France |
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3D printing of flax shives conjugated to fluorophores to design 4D pH-responsive biobased materialsACS spring meeting, Apr 2021, Online, United States |
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Using darkfield and fluorescence macrovision on large images to assess anatomical and chemical variability of tissues in whole cross sections of maize stems13th International Conference on Agrophysics : Agriculture in changing climate, Nov 2021, Lublin, Poland |
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Aromatic profile of wheat flour and bran fractions16th Weurman Flavour Research Symposium, May 2021, Online, France. 4 p., ⟨10.5281/zenodo.5387947⟩ |
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Fonctionnalisation enzymatique et caractérisation métabolomique des composés phénoliques de blé et de riz obtenus par extraction classique ou solvant eutectiquePHLOEME, arvalis, Jan 2020, Paris, France |
Suivi du devenir des tissus du grain de blé au cours du fractionnement : des marqueurs biochimiques à l‘imagerie multispectraleJournées scientifiques du Groupe Céréales à Paille INRA, Mar 2019, Montpellier, France |
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Macrofluorescence multispectral image analysis: a promising approach to identify the tissular origin of particles from milled lignocellulosic biomass257. National Meeting of the American-Chemical-Society (ACS), Mar 2019, Orlando, United States |
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Nutritional evaluation of wheat-legume pasta:Impact of formulation and process conditions on in vitro protein digestibility and protein metabolism in young and old rats.Journée alimentation-nutrition et santé IFAN, Sep 2019, Montpellier, France |
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Crystallization of polypropylene in the presence of plant tissuesFood, Energy, & Water, 255th ACS National Meeting, American Chemical Society, Mar 2018, New Orleans, United States |
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Preserving the structural variability in maize stalk through dry fractionation processesExploring Lignocellulosic Biomass - ELB 2018, Jun 2018, Reims, France |
The role of Plant Tissues in Transcrystalline Crystallization of Maize /Polypropylene CompositesPolymer Processing Society meeting, Nov 2018, Boston, United States |
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Crystallization of polypropylene in the presence of plant tissue255. National Meeting and Exposition of the American-Chemical-Society (ACS), Mar 2018, New Orleans, United States. pp.1 |
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Protein structure versus Nutrional and sensory properties of legume enriched pasta5. international conference on food digestion, Apr 2017, Rennes, France. 1 p |
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Segmentation d’images multispectrales par une méthode de k-means multi-échelleFolle journée de l'imagerie, Feb 2016, Nantes, France |
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New Frontier in Milling Technology to Improve Health Benefits of Wheat Products.3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Oct 2016, Zhengzhou, China |
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Cereal processing and consequences on nutritional and sensorial properties.3rd ICC Latin American Cereal Conference, Mar 2015, Curitiba, Brazil |
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Dry separation of ground maize stems provides fractions with distinct enzymatic degradation patterns3. International Symposium on Green Chemistry (ISGC 2015), Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., May 2015, La Rochelle, France |
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Cell walls of maternal tissues in the developing wheat grain.5th International Conference on Plant Cell Wall Biology (PCWB2014), Australian Research Council (ARC). AUS., Jul 2014, Palm Cove, Australia |
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Modélisation et simulation numérique de la fragmentation des matériaux ligno-cellulosiquesSéminaire Bioraffinerie des Lignocelluloses (BILI), May 2014, Paris, France |
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Identification of key factors influencing endosperm extraction in durum wheatJournée de l’école doctorale Sciences des Procédés-Science des aliments, Jun 2014, Montpellier, France |
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How wheat breaks : new insights from compositional analysis and modeling2014 AACCI Annual Meeting, Oct 2014, Rhode Island, United States |
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Dry separation of ground maize stems provides fractions with distinct enzymatic degradation patterns13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France |
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The impact of arabinoxylan structure on the properties of cell walls in wheat grain endosperm13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France |
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Lignin structural analysis by Raman spectroscopy: from purified molecules to plant cell walls13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France |
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Novel dry fractionation technologies applied to wheat bran14th ICC Cereal and Bread Congress, Aug 2012, Beijing, China |
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New ways to control wheat product composition through dry fractionationAACC Iinternational Annual Meeting, Oct 2010, Savannah, United States |
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New processing ways for dry fractionation of wheat branAACC Iinternational Annual Meeting, Oct 2010, Savannah, United States |
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Legume-enriched PastaBiopolymères 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2010, Le Croisic, France |
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La digestibilité protéique des pâtes alimentaires et leur allergénicité sont-elles influencées par le séchage5. Congrès francophone d'allergologie, Société Française d’Allergologie (SFA). FRA., Apr 2010, Paris, France |
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Grain fractionation revised for new healthy ingredientsCereal & Europe Spring Meeting - Whole Grain Global Summit, Mar 2009, Newcastle, United Kingdom |
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Dry fractionation of wheat bran for the manufacture of functional ingredients17. International Conference of IGV GmbH - Grains are functional, May 2009, Bergholz-Rehbrücke, Germany |
Impact of new tool development to study wheat grain fractionation and control the product quality1ère rencontre BBSRC-INRA, Jun 2009, Montpellier, France |
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Development of new dry fractionation processes of wheat grain to address consumers' demand for healthy foods and ingredients1st Spring Meeting organized by Cereals&Europe. Consumer driven cereal innovation: where science meets industry., May 2007, Montpellier, France. pp.101-104, ⟨10.1016/B978-1-891127-61-8.50025-X⟩ |
Optimising grain micronutrient recovery as food ingredients10. European Nutrition Conference, Jul 2007, Paris, France |
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Grain Fractionation to Improve the Nutritional Intensity of Cereal Products13th World Congress of Food Science & Technology: Food is Life, IUFOST, Sep 2006, Nantes, France. ⟨10.1051/IUFoST:20061365⟩ |
Obtention of starchy molten phase under high thermomechanical stressColloque, Sep 1998, Montpellier, France |
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Starch melting under shear5. European Rheology Conference, Sep 1998, Portoroz, Russia |
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Which crop biodiversity is used by the food industry throughout the world? A first evidence for legume species.2024 |
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Les légumineuses dans les produits agroalimentaires2023, 6p. ⟨10.17180/xtcv-5b27⟩ |
La transformation : le grain, du silo à l’assiette du consommateurBlé dur - Synthèse des connaissances pour une filière durable, Editions Quae; Arvalis, 2021, Synthèses, 978-2-7592-3313-7 |
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Whole grain Fractions and Their Utilization in FoodsWhole Grains and Health, Second Edition, Wiley, 2021, 9781118939437. ⟨10.1002/9781118939420.ch3⟩ |
Orientation under stress of cell wall polymers of the wheat aleurone cells : coupling mechanical test and infrared microspectroscopyBarron C., Sadoudi A., Mabille F., Martelli M. R., Jamme F., Lefrançois P. and Dumas P. (2016). Orientation under stress of cell wall polymers of the wheat aleurone cells : coupling mechanical test and infrared microspectroscopy. 10 years INRA SOLEIL: 44-45. 2016 |