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Do-it-yourself protein fortified foods developed for and validated by older adults living at home
Alexia Geny
,
Rachel Smith
,
Céline Brasse
,
Ida Synnøve Grini
,
Isabelle Maître
et al.
Nordic Nutrition Conference, Jun 2024, Bergen, Norway
Poster de conférence
hal-04979348
v1
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Use a gastronomic approach with pulses to motivate consumers and identify measurable qualities in the field
Isabelle Maître
,
Guillaume Piva
,
Céline Brasse
,
Guy Dellavalle
,
Agnès Giboreau
et al.
4ème Rencontres Francophones Légumineuses, Jan 2024, Dakar, Senegal
Poster de conférence
hal-04621958
v1
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Increase protein intake and maintain meal enjoyment for older people in nursing home by meal-based fortification
Léa Koenig
,
Céline Brasse
,
Isabelle Maître
,
Benassis Marine
,
Virginie van Wymelbeke Delannoy
15th Pangborn Sensory Science Symposium: Meeting new challenges in a changing world, Aug 2023, Nantes, France
Poster de conférence
hal-05507389
v1
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European older adults' acceptability of and preferences for protein fortification
Rachel Smith
,
Lisa Methven
,
Miriam Clegg
,
Alexia Geny
,
Øydis Ueland
et al.
15. Pangborn Sensory Science Symposium: Meeting new challenges in a changing world, Aug 2023, Nantes, France
Poster de conférence
hal-04210056
v1
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Acceptability of newly protein-fortified recipes in older adults in France
Alexia Geny
,
Guro Helgesdotter Rognså
,
Øydis Ueland
,
Rachel Smith
,
Lisa Methven
et al.
15. Pangborn sensory science symposium, Aug 2023, Nantes, France
Poster de conférence
hal-04210018
v1
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Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach
Claire Sulmont-Rossé
,
Gilles Feron
,
Ida Synnøve Grini
,
Alexia Geny
,
Rachel Smith
et al.
10. European Conference on Sensory and Consumer Research: A Sense of Earth (EuroSense 2022), Sep 2022, Turku, Finland.
Poster de conférence
hal-03792484
v1
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