Céline Jouquand
- UniLaSalle
- Unité Transformations et Agroressources [Université d'Artois] (UTA)
Publications
Publications
Impact de la cuisson sur les propriétés sensorielles et nutritionnelles de la baguette de TraditionFUTUR DU PAIN, PAINS DU FUTUR ET AUTRES ALIMENTS CÉRÉALIERS, EKIP et INRA, Feb 2019, Paris, France |
|
Réaction de Maillard et molécules odorantesProduits de glycation avancée, produits de Maillard, alimentation et santé, Académie d'agriculture de France et Académie nationale de pharmacie, Feb 2016, Paris, France |
|
Impact of raw material composition and agronomics factors on aroma profile of coffee substitutesSecond International Congress on Cocoa, Coffee and Tea, Oct 2013, Naples, Italy |
|
Optimization of Strawberry Volatile Sampling by Direct Gas Chromatography OlfactometryFlorida State Horticultural Society Meeting, Jun 2008, Ft Lauderdale, United States. pp.260-264 |
|
Novel off-flavors produced from the thermophillic bacteria, Alicyclobacillus acidoterrestris, in pineapple juiceCitrus processing and Technology Conference, Oct 2007, Lake Alfred, FL, United States |
|
Elucidating interactions between polysaccharides and aroma compouds6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom |
|
Étude multidisciplinaire des mécanismes d'interaction entre les gommes Xanthane et GalactomannaneXXIVème Journées d'étude des Polymères JEPO 2006, Sep 2006, Lorient, France |
|
Elucidating interactions between polysaccharides by aroma compounds study30th Anniversary of the Polymer Society of Korea, Oct 2006, Busan, South Korea |
|
Determination of specific interactions between aroma compounds and Xanthan/galactomannan mixtures11th Weurman Flavour Research Symposium, Roskilde, Jun 2005, Roskilde, Denmark |
|
Effet de la synergie xanthane/galactomannanes sur la rétention d'arômesJournée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France |
|
Retention of aroma compounds in starch matrices- Study at macroscopic and molecular levelRéseau Canal (Conception Assistée de Nouveaux Aliment), INA-PG, Mar 2003, Paris, France |
Determination of partition coefficient of aroma compounds in polysaccharide solutions by the phase ratio variation methodThe 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002., LeQuere, JL; Etievant, PX;, pp.99-102, 2003, 2743006390 |
Determination of specific interactions between aroma compounds and xanthan/galactomannan mixturesDevelopments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩ |