CJ

Céline Jouquand

19%
Libre accès
36
Documents
Affiliations actuelles
  • UniLaSalle
  • Unité Transformations et Agroressources [Université d'Artois] (UTA)
Identifiants chercheurs
Contact

Présentation


Publications

Publications

Image document

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread

Romane Troadec , Stéphanie Regnault , Sofia Nestora , Philippe Jacolot , Céline Niquet-Léridon et al.
European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩
Article dans une revue hal-04213646 v1
Image document

Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

Romane Troadec , Sofia Nestora , Céline Niquet-Léridon , David Marier , Philippe Jacolot et al.
Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩
Article dans une revue hal-03693730 v1

Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette

Céline Jouquand , Céline Niquet-Léridon , Philippe Jacolot , Noémie Petit , David Marier et al.
Journal of Food Science, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩
Article dans une revue hal-03286250 v1

Effect of added nitrogen fertilizer on pyrazines of roasted chicory

Céline Jouquand , Céline Niquet-Léridon , Grégory Loaec , Frédéric Jacques Tessier
Journal of the Science of Food and Agriculture, 2017, 97 (4), pp.1172-1177. ⟨10.1002/jsfa.7845⟩
Article dans une revue hal-04277913 v1

Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice

Frederic Tessier , Celine Niquet-Leridon , Philippe Jacolot , Celine Jouquand , Michaël Genin et al.
Molecular Nutrition and Food Research, 2016, Molecular nutrition & food research, 60 (11), pp.2446-2456. ⟨10.1002/mnfr.201600140⟩
Article dans une revue istex hal-04064620 v1

Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables

A. Plotto , C.K. Chandler , V. Whitaker , Céline Jouquand , J. Bai et al.
Acta Horticulturae, 2016, 1141, pp.47-56. ⟨10.17660/ActaHortic.2016.1141.5⟩
Article dans une revue hal-04403693 v1

Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε -Carboxymethyl-lysine-Forming Potential during Drying and Roasting

Grégory Loaëc , Céline Niquet-Léridon , Nicolas Henry , Philippe Jacolot , Céline Jouquand et al.
Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10295-10302. ⟨10.1021/acs.jafc.5b02853⟩
Article dans une revue hal-04285557 v1

Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties

Céline Jouquand , Frédéric Tessier , Julien Bernard , David Marier , Ken Woodward et al.
LWT - Food Science and Technology, 2015, 60 (1), pp.271-276. ⟨10.1016/j.lwt.2014.07.038⟩
Article dans une revue hal-04277965 v1

Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates

Michelle Danyluk , Loretta Friedrich , Céline Jouquand , Renee Goodrich-Schneider , Mickey Parish et al.
Food Microbiology, 2011, 28 (3), pp.472-477. ⟨10.1016/j.fm.2010.10.008⟩
Article dans une revue istex hal-04285589 v1

Influence of the Polymer Surface Layer on the Adhesion of Polymer Matrix Composites

Sébastien Secouard , N. Tapie , N. Hucher , Céline Jouquand , Youssef Aguni et al.
Journal of Thermoplastic Composite Materials, 2009, 22 (1), pp.51-61. ⟨10.1177/0892705708091606⟩
Article dans une revue istex hal-02562279 v1
Image document

‘Florida Radiance’ Strawberry

Craig Chandler , Bielinski Santos , Natalia Peres , Céline Jouquand , Anne Plotto et al.
HortScience, 2009, 44 (6), pp.1769-1770. ⟨10.21273/HORTSCI.44.6.1769⟩
Article dans une revue hal-04285526 v1

‘Florida Elyana’ Strawberry

Craig Chandler , Bielinski Santos , Natalia Peres , Céline Jouquand , Anne Plotto
HortScience, 2009, 44 (6), pp.1775-1776. ⟨10.21273/HORTSCI.44.6.1775⟩
Article dans une revue hal-04285505 v1

A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

Céline Jouquand , Craig Chandler , Anne Plotto , Kevin Goodner
Journal of the American Society for Horticultural Science, 2008, 133 (6), pp.859-867. ⟨10.21273/JASHS.133.6.859⟩
Article dans une revue hal-04285472 v1

Influence of chemical composition of polysaccharides on aroma retention

Céline Jouquand , Youssef Aguni , Catherine Malhiac , Michel Grisel
Food Hydrocolloids, 2008, 22 (6), pp.1097-1104. ⟨10.1016/j.foodhyd.2007.06.001⟩
Article dans une revue istex hal-02331891 v1

Using of Volatile Release Measurements to Understand Polysaccharide Molecular Interactions: An Example with Guar Gum Study

Y. Aguni , C. Jouquand , C. Malhiac , Michel Grisel
Macromolecular Symposia, 2007, 251 (1), pp.96-102. ⟨10.1002/masy.200750513⟩
Article dans une revue istex hal-02562267 v1

Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention

C. Jouquand , Violette Ducruet , Patricia Le Bail
Food Chemistry, 2006, 96, pp.461-470. ⟨10.1016/j.foodchem.2005.03.001⟩
Article dans une revue istex hal-02656770 v1

Analytical, nutritional and clinical methods. Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method

C. Jouquand , Violette Ducruet , Pierre Giampaoli
Food Chemistry, 2004, 85, pp.467-474
Article dans une revue hal-02678844 v1

Optimization of headspace solid-phase microextraction (SPME) for the odor analysis of analysis of surface-ripened cheese

L. Lecanu , Violette Ducruet , C. Jouquand , J.J. Gratadoux , Alexandre Feigenbaum
Journal of Agricultural and Food Chemistry, 2002, 50, pp.3810-3817
Article dans une revue hal-02671698 v1

Impact de la cuisson sur les propriétés sensorielles et nutritionnelles de la baguette de Tradition

Céline Jouquand , Céline Niquet-Léridon , Pascale Gadonna-Widehem
FUTUR DU PAIN, PAINS DU FUTUR ET AUTRES ALIMENTS CÉRÉALIERS, EKIP et INRA, Feb 2019, Paris, France
Communication dans un congrès hal-04359188 v1

Réaction de Maillard et molécules odorantes

Céline Jouquand
Produits de glycation avancée, produits de Maillard, alimentation et santé, Académie d'agriculture de France et Académie nationale de pharmacie, Feb 2016, Paris, France
Communication dans un congrès hal-04358472 v1

Impact of raw material composition and agronomics factors on aroma profile of coffee substitutes

Céline Jouquand , Marina Basso , Grégory Loaec
Second International Congress on Cocoa, Coffee and Tea, Oct 2013, Naples, Italy
Communication dans un congrès hal-04358495 v1

Optimization of Strawberry Volatile Sampling by Direct Gas Chromatography Olfactometry

Céline Jouquand , Craig Chandler , Kevin Goodner , Anne Plotto
Florida State Horticultural Society Meeting, Jun 2008, Ft Lauderdale, United States. pp.260-264
Communication dans un congrès hal-04356152 v1

Novel off-flavors produced from the thermophillic bacteria, Alicyclobacillus acidoterrestris, in pineapple juice

Céline Jouquand , Michelle Danyluk , Russell Rouseff
Citrus processing and Technology Conference, Oct 2007, Lake Alfred, FL, United States
Communication dans un congrès hal-04357843 v1

Elucidating interactions between polysaccharides and aroma compouds

Michel Grisel , Youssef Aguni , Eugene P , Céline Jouquand , Catherine Malhiac
6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom
Communication dans un congrès hal-02565655 v1

Étude multidisciplinaire des mécanismes d'interaction entre les gommes Xanthane et Galactomannane

Youssef Aguni , Eugene P , Céline Jouquand , Catherine Malhiac , Michel Grisel
XXIVème Journées d'étude des Polymères JEPO 2006, Sep 2006, Lorient, France
Communication dans un congrès hal-02565951 v1

Elucidating interactions between polysaccharides by aroma compounds study

Youssef Aguni , P Eugene , Céline Jouquand , Catherine Malhiac , Michel Grisel
30th Anniversary of the Polymer Society of Korea, Oct 2006, Busan, South Korea
Communication dans un congrès hal-02567032 v1

Determination of specific interactions between aroma compounds and Xanthan/galactomannan mixtures

Céline Jouquand , Catherine Malhiac , Michel Grisel
11th Weurman Flavour Research Symposium, Roskilde, Jun 2005, Roskilde, Denmark
Communication dans un congrès hal-02567264 v1

Effet de la synergie xanthane/galactomannanes sur la rétention d'arômes

Céline Jouquand , Catherine Malhiac , Michel Grisel
Journée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France
Communication dans un congrès hal-02567260 v1

Retention of aroma compounds in starch matrices- Study at macroscopic and molecular level

Céline Jouquand , Pierre Giampaoli , Violette Ducruet
Réseau Canal (Conception Assistée de Nouveaux Aliment), INA-PG, Mar 2003, Paris, France
Communication dans un congrès hal-04357876 v1

Determination of partition coefficient of aroma compounds in polysaccharide solutions by the phase ratio variation method

Céline Jouquand , Pierre Giampaoli
The 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002., LeQuere, JL; Etievant, PX;, pp.99-102, 2003, 2743006390
Proceedings/Recueil des communications hal-04355777 v1