CELINE LAFARGE

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Publications

Image document

Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes

Céline Lafarge , Laurence Dujourdy , Gilles Figueredo , Stéphanie Flahaut , Christophe Poix et al.
Food Chemistry, 2025, 464 (1), pp.141564. ⟨10.1016/j.foodchem.2024.141564⟩
Article dans une revue hal-04867880 v1

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots

Christian Coelho , Gilles Figueredo , Céline Lafarge , Elias Bou-Maroun , Stéphanie Flahaut
Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩
Article dans une revue hal-03766421 v1
Image document

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

Sébastien Dupont , Paul Fleurat-Lessard , Richtier Gonçalves Cruz , Céline Lafarge , Cédric Grangeteau et al.
Antioxidants , 2021, 10 (7), pp.1-21. ⟨10.3390/antiox10071024⟩
Article dans une revue hal-03277957 v1
Image document

Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

Céline Lafarge , Manal Bitar , Leina El Hosry , Philippe Cayot , Elias Bou-Maroun
Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩
Article dans une revue hal-02613429 v1
Image document

Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum

Christian Coelho , Charles Brottier , Florent Beuchet , Peio Elichiry-Ortiz , Benoit Bach et al.
Food Chemistry, 2020, 303, pp.125405. ⟨10.1016/j.foodchem.2019.125405⟩
Article dans une revue hal-02310534 v1
Image document

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Manon Biehlmann , Samvel Nazaryan , Emily Krauss , Mike Iron Ardeza , Stéphanie Flahaut et al.
Foods, 2020, 9 (8), pp.1061. ⟨10.3390/foods9081061⟩
Article dans une revue hal-02947420 v1
Image document

Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two “green” methods

Céline Lafarge , Nathalie Cayot
Food Science & Nutrition, 2019, 7 (3), pp.918-929. ⟨10.1002/fsn3.831⟩
Article dans une revue hal-02172974 v1
Image document

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun
Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩
Article dans une revue hal-02173340 v1

Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing

Thierry Tran , Emmanuel Denimal , Céline Lafarge , Ludovic Journaux , John Aldo Lee et al.
Algal Research - Biomass, Biofuels and Bioproducts, 2019, 38 (UNSP 101394), pp.1-8. ⟨10.1016/j.algal.2018.101394⟩
Article dans une revue hal-02173597 v1
Image document

Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension

Thierry Tran , Céline Lafarge , Pascale Winckler , Rémi Pradelles , Nathalie Cayot et al.
Algal Research - Biomass, Biofuels and Bioproducts, 2019, 41, pp.101544. ⟨10.1016/j.algal.2019.101544⟩
Article dans une revue hal-02173261 v1
Image document

Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts

Thierry Tran , Céline Lafarge , Rémi Pradelles , Jean-Marie Perrier-Cornet , Nathalie Cayot et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩
Article dans une revue hal-02321268 v1

Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review

Céline Lafarge , Nathalie Cayot
Starch/Stärke, 2018, 70 (9-10), pp.1700159. ⟨10.1002/star.201700159⟩
Article dans une revue hal-01912382 v1

Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan

Céline Lafarge , Elias Bou-Maroun , Bruno Pontoire , Nathalie Cayot , Patricia Le Bail
Food Hydrocolloids, 2017, 72, pp.145-154. ⟨10.1016/j.foodhyd.2017.05.038⟩
Article dans une revue hal-01608273 v1

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

Elias Bou-Maroun , Jérôme Rossignol , Brice de Fonseca , Céline Lafarge , Régis D. Gougeon et al.
Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩
Article dans une revue hal-01483684 v1

Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing

Céline Lafarge , Ludovic Journaux , Aline Bonnotte , Jeannine Lherminier , John Aldo Lee et al.
Food Hydrocolloids, 2017, 66, pp.216 - 226. ⟨10.1016/j.foodhyd.2016.11.020⟩
Article dans une revue hal-01509859 v1
Image document

Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson
LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
Article dans une revue hal-01396424 v1

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

Nathalie Cayot , Céline Lafarge , Elias Bou-Maroun , Philippe Cayot
Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩
Article dans une revue hal-01483698 v1

Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system

Thanh Dat Nguyen , Céline Lafarge , Chloé Murat , Jean-Luc Mession , Nathalie Cayot et al.
Food Chemistry, 2014, 164, pp.406-412. ⟨10.1016/j.foodchem.2014.05.008⟩
Article dans une revue hal-03006674 v1

Effect of konjac glucomannan addition on aroma release in gels containing potato starch

Céline Lafarge , Nathalie Cayot , Chantal Hory , Liseth Goncalves , Claire Chassemont et al.
Food Research International, 2014, 64, pp.412-419. ⟨10.1016/j.foodres.2014.07.008⟩
Article dans une revue hal-02630640 v1

Influence of the structure of cornstarch dispersions on kinetics of aroma release

Céline Lafarge , Marie Hélène Bard , Jean Louis Doublier , Nathalie Cayot , Alain Breuvart
Journal of Food Science, 2008, 73 (2), pp.S104-S109. ⟨10.1111/j.1750-3841.2007.00645.x⟩
Article dans une revue istex hal-02663006 v1

Distribution of aroma in a starch–polysaccharide composite gel

Géraldine Savary , Céline Lafarge , Jean-Louis Doublier , Nathalie Cayot
Food Research International, 2007, 40 (6), pp.709-716. ⟨10.1016/j.foodres.2007.01.002⟩
Article dans une revue istex hal-02507744 v1