Chantal Maury
Responsable Unité de Recherche GRAPPE, ESA, UMR INRAE
Professeur de l'Enseignement Supérieur
28
Documents
Compétences
analyses physico-chimiques (composés phénoliques, acides aminés ...)
oenologie
analyses non destructives (spectroscopie Raman, imagerie hyperspectrale)
raisin, vin, cacao
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Publications
Characterization of polyphenol content and antioxidant activity of a network of French pasture grasses30. General Meeting of the European Grassland Federation (EGF), Jun 2024, Leeuwarden, Netherlands. 2024
Poster de conférence
hal-04650349
v1
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Evaluation of white wines origin by Raman spectroscopy coupled with chemometric methodsEuropeen symposium on Food Safety (IAFP’S), Apr 2019, Nantes, France
Poster de conférence
hal-02355437
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Discrimination of white wines by Raman spectroscopy coupled with chemometric methodsSymposium of Enology (Œno) & In Vino Analytica Scientia (IVAS), Jun 2019, Bordeaux, France
Poster de conférence
hal-02355419
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Physical and physiological heterogeneity within grape bunch: Impact on mechanical propertiesIn Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France. 2013
Poster de conférence
hal-02804666
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Structure and properties of wine pigments and tannins56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès
hal-02824497
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Wine tannins and their role in astringency perception13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès
hal-02761445
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Proanthocyanidin composition of wines after various kinds offining treatmentsIn Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02760781
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Interactions of condensed tannins with proline-rich proteins involved in astringency and fining6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès
hal-02764694
v1
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