Chantal Maury

Responsable Unité de Recherche GRAPPE, ESA, UMR INRAE Professeur de l'Enseignement Supérieur
28
Documents

Compétences

analyses physico-chimiques (composés phénoliques, acides aminés ...) oenologie analyses non destructives (spectroscopie Raman, imagerie hyperspectrale) raisin, vin, cacao

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Publications

Use of non‐destructive methods to differentiate cocoa beans based on variety and fermentation level

Bell‐blonde Danielcia Biyendolo Loumpangou , Daoud Ounaissi , Vanessa Lançon-Verdier , Jean‐mathurin Nzikou , Chantal Maury
Journal of the Science of Food and Agriculture, 2026, ⟨10.1002/jsfa.70463⟩
Article dans une revue hal-05507419 v1

Ability of hyperspectral imaging to assess physicochemical and phytochemical quality parameters of raisins

Ramla Khiari , Daoud Ounaissi , Vanessa Lançon-Verdier , Hassène Zemni , Daoued Mihoubi et al.
Journal of Food Measurement and Characterization, 2025, 19 (2), pp.1234-1247. ⟨10.1007/s11694-024-03036-1⟩
Article dans une revue hal-05101793 v1
Image document

Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition

Gvantsa Shanshiashvili , Marta Baviera , Daoud Ounaissi , Vanessa Lançon-Verdier , Chantal Maury et al.
Beverages, 2025, 11 (1), pp.23. ⟨10.3390/beverages11010023⟩
Article dans une revue hal-05100744 v1
Image document

Hyperspectral Imaging to Characterize Table Grapes

Mario Gabrielli , Vanessa Lançon-Verdier , Pierre Picouet , Chantal Maury
Chemosensors, 2021, 9 (4), ⟨10.3390/chemosensors9040071⟩
Article dans une revue hal-03326819 v1
Image document

Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Kévin Vidot , Sylvain Guyot , Chantal Maury , René Siret , Marc Lahaye
Data in Brief, 2020, 28, pp.1-10. ⟨10.1016/j.dib.2019.104870⟩
Article dans une revue (data paper) hal-03208859 v1

Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio

Kévin Vidot , Chantal Maury , René Siret , Marc Lahaye
LWT - Food Science and Technology, 2020, 125, pp.109324. ⟨10.1016/j.lwt.2020.109324⟩
Article dans une revue hal-02949248 v1

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard

Mario Gabrielli , Vasileios Englezos , Luca Rolle , Susana Río Segade , Simone Giacosa et al.
Food Research International, 2020, 137, pp.1-8. ⟨10.1016/j.foodres.2020.109704⟩
Article dans une revue hal-03252943 v1

Modeling desorption isotherms and thermodynamic properties of Italia grapes

Ramla Khiari , Hassène Zemni , Chantal Maury , Daoued Mihoubi
Journal of Food Processing and Preservation, 2020, 44 (10), ⟨10.1111/jfpp.14731⟩
Article dans une revue hal-03325959 v1

Highlighting protein fining residues in a model red wine

Chantal Maury , Pascale Manchado-Sarni , Veronique Cheynier
Food Chemistry, 2019, 279, pp.272-278. ⟨10.1016/j.foodchem.2018.11.141⟩
Article dans une revue hal-01984301 v1

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine

Simone Giacosa , Mario Gabrielli , Fabrizio Torchio , Susana Rio Segade , Ana Maria Moar Grobas et al.
Food Research International, 2019, 120, pp.235-243. ⟨10.1016/j.foodres.2019.02.034⟩
Article dans une revue hal-02620136 v1

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Chantal Maury , Pascale Manchado-Sarni , Philippe Poinsaut , Veronique Cheynier , Michel Moutounet
Food Hydrocolloids, 2016, 60, pp.598-605. ⟨10.1016/j.foodhyd.2016.04.034⟩
Article dans une revue istex hal-01837789 v1

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

D. Carbajal-Ida , Chantal Maury , E. Salas , René Siret , Emira Mehinagic
European Food Research and Technology, 2016, 242 (1), pp.117 - 126. ⟨10.1007/s00217-015-2523-x⟩
Article dans une revue hal-02633187 v1

Physical and physiological heterogeneity within the grape bunch: impact on mechanical properties during maturation

Stephanie Doumouya , Marc Lahaye , Chantal Maury , Rene Siret
American Journal of Enology and Viticulture, 2014, 65 (2), pp.170-178. ⟨10.5344/ajev.2014.13062⟩
Article dans une revue hal-02637644 v1

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid-solid extraction and manual-liquid extraction

Severine Franquin-Trinquier , Chantal Maury , Alain A. Baron , Dominique Le Meurlay , Emira Mehinagic
Journal of Food Composition and Analysis, 2014, 34 (1), pp.56-67. ⟨10.1016/j.jfca.2014.01.005⟩
Article dans une revue hal-02641595 v1

Evolution of grape berries during ripening : investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

I. Zouid , R. Siret , E. Mehinagic , C. Maury , Michel Chevalier et al.
Journal International des Sciences de la Vigne et du Vin, 2010, 44 (2), pp.87-99
Article dans une revue hal-02660693 v1

Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes

Marine Le Moigne , Eric Dufour , Dominique Bertrand , Chantal Maury , Denis Seraphin et al.
Analytica Chimica Acta, 2008, 621 (1), pp.8 - 18. ⟨10.1016/j.aca.2007.09.054⟩
Article dans une revue istex hal-03247446 v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet et al.
American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305
Article dans une revue hal-02665819 v1

Influence of fining with plant proteins on proanthocyanidin composition of red wines

C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet
American Journal of Enology and Viticulture, 2003, 54 (2), pp.105-111
Article dans une revue hal-02674748 v1

Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines

C. Maury , Pascale Manchado-Sarni , S. Lefebvre , Veronique V. Cheynier , Michel Moutounet
American Journal of Enology and Viticulture, 2001, 52 (2), pp.140-145
Article dans une revue hal-02673190 v1

Characterization of polyphenol content and antioxidant activity of a network of French pasture grasses

Gaëlle Maxin , Céline Peudpièce , Sébastien S. Couvreur , Dominique Le Meurlay , Sylvain Plantureux et al.
30. General Meeting of the European Grassland Federation (EGF), Jun 2024, Leeuwarden, Netherlands. 2024
Poster de conférence hal-04650349 v1

Evaluation of white wines origin by Raman spectroscopy coupled with chemometric methods

Ali Assaf , Elsa Lahoud , Chantal Maury , Ali Jaber , Edmond Cheblee et al.
Europeen symposium on Food Safety (IAFP’S), Apr 2019, Nantes, France
Poster de conférence hal-02355437 v1

Discrimination of white wines by Raman spectroscopy coupled with chemometric methods

Ali Assaf , Elsa Lahoud , Chantal Maury , Ali Jaber , Edmond Cheblee et al.
Symposium of Enology (Œno) & In Vino Analytica Scientia (IVAS), Jun 2019, Bordeaux, France
Poster de conférence hal-02355419 v1

Physical and physiological heterogeneity within grape bunch: Impact on mechanical properties

S. Doumouya , Marc Lahaye , René Siret , C. Maury
In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France. 2013
Poster de conférence hal-02804666 v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet et al.
56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824497 v1

Wine tannins and their role in astringency perception

Michel Moutounet , Hélène Fulcrand , Pascale Manchado-Sarni , J.M. Souquet , Vessela Atanasova et al.
13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès hal-02761445 v1

Proanthocyanidin composition of wines after various kinds offining treatments

C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet
In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02760781 v1

Interactions of condensed tannins with proline-rich proteins involved in astringency and fining

Pascale Manchado-Sarni , C. Maury , Veronique V. Cheynier , Michel Moutounet
6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès hal-02764694 v1