Chantal Maury

Responsable Unité de Recherche GRAPPE, ESA, UMR INRAE Professeur de l'Enseignement Supérieur
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Documents

Compétences

analyses physico-chimiques (composés phénoliques, acides aminés ...) oenologie analyses non destructives (spectroscopie Raman, imagerie hyperspectrale) raisin, vin, cacao

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Publications

Use of non‐destructive methods to differentiate cocoa beans based on variety and fermentation level

Bell‐blonde Danielcia Biyendolo Loumpangou , Daoud Ounaissi , Vanessa Lançon-Verdier , Jean‐mathurin Nzikou , Chantal Maury

Journal of the Science of Food and Agriculture, 2026, ⟨10.1002/jsfa.70463⟩

Article dans une revue hal-05507419v1
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Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition

Gvantsa Shanshiashvili , Marta Baviera , Daoud Ounaissi , Vanessa Lançon-Verdier , Chantal Maury et al.

Beverages, 2025, 11 (1), pp.23. ⟨10.3390/beverages11010023⟩

Article dans une revue hal-05100744v1

Ability of hyperspectral imaging to assess physicochemical and phytochemical quality parameters of raisins

Ramla Khiari , Daoud Ounaissi , Vanessa Lançon-Verdier , Hassène Zemni , Daoued Mihoubi et al.

Journal of Food Measurement and Characterization, 2025, 19 (2), pp.1234-1247. ⟨10.1007/s11694-024-03036-1⟩

Article dans une revue hal-05101793v1
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Hyperspectral Imaging to Characterize Table Grapes

Mario Gabrielli , Vanessa Lançon-Verdier , Pierre Picouet , Chantal Maury

Chemosensors, 2021, 9 (4), ⟨10.3390/chemosensors9040071⟩

Article dans une revue hal-03326819v1
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Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Kévin Vidot , Sylvain Guyot , Chantal Maury , René Siret , Marc Lahaye

Data in Brief, 2020, 28, pp.1-10. ⟨10.1016/j.dib.2019.104870⟩

Article dans une revue (data paper) hal-03208859v1

Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio

Kévin Vidot , Chantal Maury , René Siret , Marc Lahaye

LWT - Food Science and Technology, 2020, 125, pp.109324. ⟨10.1016/j.lwt.2020.109324⟩

Article dans une revue hal-02949248v1

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard

Mario Gabrielli , Vasileios Englezos , Luca Rolle , Susana Río Segade , Simone Giacosa et al.

Food Research International, 2020, 137, pp.1-8. ⟨10.1016/j.foodres.2020.109704⟩

Article dans une revue hal-03252943v1

Modeling desorption isotherms and thermodynamic properties of Italia grapes

Ramla Khiari , Hassène Zemni , Chantal Maury , Daoued Mihoubi

Journal of Food Processing and Preservation, 2020, 44 (10), ⟨10.1111/jfpp.14731⟩

Article dans une revue hal-03325959v1

Highlighting protein fining residues in a model red wine

Chantal Maury , Pascale Manchado-Sarni , Veronique Cheynier

Food Chemistry, 2019, 279, pp.272-278. ⟨10.1016/j.foodchem.2018.11.141⟩

Article dans une revue hal-01984301v1

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine

Simone Giacosa , Mario Gabrielli , Fabrizio Torchio , Susana Rio Segade , Ana Maria Moar Grobas et al.

Food Research International, 2019, 120, pp.235-243. ⟨10.1016/j.foodres.2019.02.034⟩

Article dans une revue hal-02620136v1

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Chantal Maury , Pascale Manchado-Sarni , Philippe Poinsaut , Veronique Cheynier , Michel Moutounet

Food Hydrocolloids, 2016, 60, pp.598-605. ⟨10.1016/j.foodhyd.2016.04.034⟩

Article dans une revue istex hal-01837789v1

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

D. Carbajal-Ida , Chantal Maury , E. Salas , René Siret , Emira Mehinagic

European Food Research and Technology, 2016, 242 (1), pp.117 - 126. ⟨10.1007/s00217-015-2523-x⟩

Article dans une revue hal-02633187v1

Physical and physiological heterogeneity within the grape bunch: impact on mechanical properties during maturation

Stephanie Doumouya , Marc Lahaye , Chantal Maury , René Siret

American Journal of Enology and Viticulture, 2014, 65 (2), pp.170-178. ⟨10.5344/ajev.2014.13062⟩

Article dans une revue hal-02637644v1

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid-solid extraction and manual-liquid extraction

Severine Franquin-Trinquier , Chantal Maury , Alain A. Baron , Dominique Le Meurlay , Emira Mehinagic

Journal of Food Composition and Analysis, 2014, 34 (1), pp.56-67. ⟨10.1016/j.jfca.2014.01.005⟩

Article dans une revue hal-02641595v1

Evolution of grape berries during ripening : investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

I. Zouid , R. Siret , E. Mehinagic , C. Maury , Michel Chevalier et al.

Journal International des Sciences de la Vigne et du Vin, 2010, 44 (2), pp.87-99

Article dans une revue hal-02660693v1

Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes

Marine Le Moigne , Eric Dufour , Dominique Bertrand , Chantal Maury , Denis Seraphin et al.

Analytica Chimica Acta, 2008, 621 (1), pp.8 - 18. ⟨10.1016/j.aca.2007.09.054⟩

Article dans une revue istex hal-03247446v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet et al.

American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305

Article dans une revue hal-02665819v1

Influence of fining with plant proteins on proanthocyanidin composition of red wines

C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet

American Journal of Enology and Viticulture, 2003, 54 (2), pp.105-111

Article dans une revue hal-02674748v1

Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines

C. Maury , Pascale Manchado-Sarni , S. Lefebvre , Veronique V. Cheynier , Michel Moutounet

American Journal of Enology and Viticulture, 2001, 52 (2), pp.140-145

Article dans une revue hal-02673190v1

Characterization of polyphenol content and antioxidant activity of a network of French pasture grasses

Gaëlle Maxin , Céline Peudpièce , Sébastien S. Couvreur , Dominique Le Meurlay , Sylvain Plantureux et al.

30. General Meeting of the European Grassland Federation (EGF), Jun 2024, Leeuwarden, Netherlands. 2024

Poster de conférence hal-04650349v1

Evaluation of white wines origin by Raman spectroscopy coupled with chemometric methods

Ali Assaf , Elsa Lahoud , Chantal Maury , Ali Jaber , Edmond Cheblee et al.

Europeen symposium on Food Safety (IAFP’S), Apr 2019, Nantes, France

Poster de conférence hal-02355437v1

Discrimination of white wines by Raman spectroscopy coupled with chemometric methods

Ali Assaf , Elsa Lahoud , Chantal Maury , Ali Jaber , Edmond Cheblee et al.

Symposium of Enology (Œno) & In Vino Analytica Scientia (IVAS), Jun 2019, Bordeaux, France

Poster de conférence hal-02355419v1

Physical and physiological heterogeneity within grape bunch: Impact on mechanical properties

S. Doumouya , Marc Lahaye , René Siret , C. Maury

In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France. 2013

Poster de conférence hal-02804666v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet et al.

56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States

Communication dans un congrès hal-02824497v1

Wine tannins and their role in astringency perception

Michel Moutounet , Hélène Fulcrand , Pascale Manchado-Sarni , J.M. Souquet , Vessela Atanasova et al.

13. Symposium International d'Oenologie, Jun 2002, Montpellier, France

Communication dans un congrès hal-02761445v1

Proanthocyanidin composition of wines after various kinds offining treatments

C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet

In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France

Communication dans un congrès hal-02760781v1

Interactions of condensed tannins with proline-rich proteins involved in astringency and fining

Pascale Manchado-Sarni , C. Maury , Veronique V. Cheynier , Michel Moutounet

6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France

Communication dans un congrès hal-02764694v1