Christel Renaud-Gentié
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Documents
Publications
Publications
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Fiche projet VITARBAE (Ecophyto Recherche & Innovation 2023-2026) mi-parcoursINRAE Agroecologie; ESA (Ecole supérieure d'Agricultures), Angers. 2025
Rapport
(rapport contrat/projet)
hal-05268702
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Pratiques d'accompagnement des collectifs viticoles et arboricoles - Rapport d'enquête du projet VITARBAEInrae. 2025
Rapport
hal-05251838
v3
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Developing knowledge for trainingNathalie Ollat; Jean-Marc Touzard. Vine, wine and climate change, Editions Quae, pp.166-179, 2025, 9782759240326
Chapitre d'ouvrage
hal-04904630
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La construction des connaissances pour la formationNathalie Ollat; Jean-Marc Touzard. Vigne, vin et changement climatique, Editions Quae, pp.180-194, 2024, 978-2-7592-3796-8
Chapitre d'ouvrage
hal-04494463
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Essai de typologie des jeux de plateau conçus pour l'agriculture et le paysageQuae. Jeux de plateau pour l’agriculture et le paysage. Penser, concevoir, animer, évaluer, diffuser, 2022
Chapitre d'ouvrage
hal-04721789
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Ecodesign tools and approaches in viticulture for professionals and learners, contributions of the Vitarbae project45e Congrès Mondial de la Vigne et du Vin, Oct 2024, Dijon, France
Communication dans un congrès
hal-05319336
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Comparison between a delivery service of ready-to-cook ingredients and a meal prepared by a home helper for the elderly14th International Conference on Life Cycle Assessment of Food 2024 (LCA Foods 2024), Sep 2024, Barcelone, Spain
Communication dans un congrès
hal-04621931
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L’écoconception participative basée sur l’ACV pour alimenter la réflexion prospective d’une AOP, étude de cas sur l’entretien des sols viticolesLes Rencontres du Végétal 2023, Nov 2023, Angers, France
Communication dans un congrès
hal-04621940
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Participatory eco-design at production basin scale, case study in viticulture13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) On “The role of emerging economies in global food security”, Oct 2022, Lima, Peru
Communication dans un congrès
hal-03864877
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L'Analyse du Cycle de Vie pour réduire l'impact environnemental de la viticulture biologique42. World Congress of Vine and Wine, Jul 2019, Geneva, Suisse. ⟨10.1051/bioconf/20191501031⟩
Communication dans un congrès
hal-02737526
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Addressing organic viticulture environmental burdens by better understanding causes of inter-annual impacts variations11. International Conference on Life Cycle Assessment of Food 2018 (LCA Food), Kasetsart University [Siracha Campus] (KU). THA., Oct 2018, Bangkok, Thailand
Communication dans un congrès
hal-02735830
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Including product multicriteria quality in life cycle assessment, application to grape10. International conference on life cycle assessment of food 2016, UCD School of Biosystems and Food Engineering. IRL., 2016, Dublin, Ireland. 1431 p
Communication dans un congrès
hal-02742792
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Lca comparison results with midpoint method associated wtih fuzzy logic Vs. endpoint method10. International conference on life cycle assessment of food 2016, UCD School of Biosystems and Food Engineering. Dublin, IRL., 2016, Dublin, Ireland. 1431 p
Communication dans un congrès
hal-02742987
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Assessment of a product with the assessment of its quality; case of Chenin grapes inLoire Valleyvine yards9th International Conference LCA of Food, Oct 2014, San Fracisco, United States
Communication dans un congrès
hal-02739963
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Évaluation des impacts environnementaux des itinéraires techniques viticoles de production de vins AOC en Val de Loire : Démarche d'adaptation de la méthode de l'analyse du cycle de vie (ACV)8. International Terroir Congress, Jun 2010, Soave, Italie
Communication dans un congrès
hal-02756311
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Trade-offs between quality and environment in wine production: presentation of a research program for their combined assessment7. International Conference on LCA in the Agri-Food Sector, Sep 2010, Bari, Italy
Communication dans un congrès
hal-02758377
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An approach for evaluation of compatibility between grape quality and environmental objectives in Loire valley PDO wine production33. World Congress of Vine and Wine 8. General Assembly of the OIV, Jun 2010, Tbilissi, Georgia
Communication dans un congrès
hal-02753262
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Eco-design pathways in spirit distillation – case of semi-continuous distillation13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) On “The role of emerging economies in global food security”, Oct 2022, Lima, Peru
Poster de conférence
hal-03864833
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Limiting the environmental impact of food waste: ecodesign of the reuse of unsold bread and spent grains in cookies making13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) On “The role of emerging economies in global food security”, Oct 2022, Lima, Peru
Poster de conférence
hal-03865241
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A methodology to guide the conceptualization of a farm system : application to the transition of vineyards to agro-ecological farming15. European Society for Agronomy Congress (ESA), Aug 2018, Genève, Switzerland. , 180 p., 2018, ESA 2018 : XVe European Society for Agronomy Congress. Innovative cropping and farming systems for high quality food production systems
Poster de conférence
hal-02734032
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Eco-efficience des itinéraires techniques viticoles : intérêt et adaptations de l’analyse du cycle de vie pour la prise en compte des spécificités de la viticulture de qualitéBiologie végétale. Université d'Angers, 2015. Français. ⟨NNT : 2015ANGE0002⟩
Thèse
tel-01294639
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