Christelle Turchiuli
Publications
Publications
Dimensional analysis to predict the PSD of a spray generated through a bifluid nozzle13th European Congress of Chemical Engineering (ECCE 13), Sep 2021, Online, Germany |
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Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions13. International Conference on Chemical and Process Engineering, Associazione Italiana di Engegneria Chimica (AIDIC). Milan, ITA., May 2017, Milan, Italy |
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Role of antioxidant distribution in spray dried O/W emulsions on the preservation of functionality during storageDOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France |
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Drying of O/W emulsions under a synchrotron source UV microscopeDOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France |
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Microstructure of spray-dried emulsions and impact on encapsulation efficiencyDOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France |
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Multi-scale design of dry emulsion structure by spray drying1. Congress On Food Structure Design, Oct 2014, Porto, Portugal |
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Role of emulsion size in oil compounds encapsulation in spray-dried powdersPARTEC - International Congress on Particle Technology, Apr 2013, Nuremberg, Germany |
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ESEM observation of maltodextrin DE 12 and DE 21 particles during water adsorption and desorption in relation with stickinessEuroDrying' 2013 - 4. European Drying Conference, Oct 2013, Paris, France |
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Effect of glass transition temperature on maltodextrin agglomerate growth in fluidised bed6. International Granulation Workshop, Jun 2013, Sheffield, United Kingdom |
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Identification of thermal zones and population balance modelling of fluidized bed spray granulationSymposium on Science and Technology of Powders and Sintered Materials (STPMF 2009), May 2009, Montpellier, France. ⟨10.1016/j.powtec.2010.08.057⟩ |
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Evolution of particle properties during spray drying in relation with stickiness and agglomeration controlSymposium on Science and Technology of Powders and Sintered Materials (STPMF 2009), May 2009, Montpellier, France. ⟨10.1016/j.powtec.2010.08.040⟩ |
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Powder agglomeration during the spray-drying process: measurements of air properties3. International Spray Dried Milk Conference, Feb 2007, San Francisco, California, United States. ⟨10.1051/dst:2007008⟩ |
Fluidised bed agglomeration: Agglomerates shape and end-use properties4. French Meeting on Powder Science and Technology, May 2004, Compiègne, France. ⟨10.1016/j.powtec.2005.05.024⟩ |
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Structural characterization of flocs in relation to their settling performances9. French Chemical Engineering Congress, Sep 2003, Saint Nazaire, France. ⟨10.1205/026387603770866344⟩ |
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Prediction of the product size distribution in associations of stirred bead millsComminution 1998 -9th European symposium on comminution -603rd Event of the European Federation of Chemical Engineering, Sep 1998, Albi, France. p.373-382 |
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Mesure de la DTS du solide dans un broyeur à billes agité humide6ème Congrès français de génie des procédés, Sep 1997, Paris, France. p.73-78 |
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Use of breakage functions to identify the mechanisms of fragmentation involved in a fine grinding process : influence on the shape of the fragments601th event of the EFCE, May 1997, Florence, Italy. p.853-856 |
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Overall modeling of breakage and classification in an alpine 100 AFG air jet mill5th World congress of chemical engineering -Technologies critical to a changing world, Jul 1996, San Diego, United States. p.220-225 |
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Solid and liquid residence time distribution in a stirred bead mill5th World congress of chemical engineering -Technologies critical to a changing world, Jul 1996, San-Diego, United States. p.277-282 |
Study and prediction by dimensional analysis of the evolution of the drop size distribution in a spray generated by a bifluid nozzleIOP Food Physics 2023, Jan 2023, Paris, France |
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Valorization of orange by-products for packaging films production7th International ISEKI-FOOD Conference, Jul 2023, Palaiseau, France |
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Prédiction par analyse dimensionnelle des caractéristiques d’un spray généré par une buse pression17ème congrès de la Société Française de Génie des Procédés (SFGP 2019), Oct 2019, Nantes, France |
Design of liquid emulsions to structure spray dried particles1. Congress On Food Structure Design, Oct 2014, Porto, Portugal. 2014, 1st Congress On Food Structure Design |
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Oil distribution in spray dried o/w emulsions: methodology for oil extraction12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 624 p., 2014, 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation |
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In-line measurement of the agglomerate size distribution in fluidized bed agglomeration6. International Granulation Workshop, Jun 2013, Sheffield, France. , 2013 |
Encapsulation of aromaHandbook of Encapsulation and Controlled Release, CRC Press (Taylor \& Francis Group), 1512 p., 2015, 978-1-4822-3232-5 |
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Aroma encapsulation in powder by spray drying, and fluid bed agglomeration and coatingAdvances in Food Process Engineering Research and Applications, Editions Springer, 677 p., 2013, Food Engineering Series, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_14⟩ |
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Advances in Food Powder Agglomeration EngineeringAdvances in Food and Nutrition Research, 69 (1 ére édition), Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩ |
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Fluidization in food powder productionHandbook of food powders : processes and properties, Woodhead Publishing Limited, 688 p., 2013, 978-0-8570-9513-8. ⟨10.1533/9780857098672.1.178⟩ |
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Volume estimation of small particles using three-dimensional reconstruction from multiple viewsImage and Signal Processing, 5099, Editions Springer, 625 p., 2008, Lecture Notes in Computer Science, 978-3-540-69904-0. ⟨10.1007/978-3-540-69905-7_25⟩ |
Contrôle de la distribution granulométrique en broyage fin continuAutre. Institut National Polytechnique de Lorraine, 1996. Français. ⟨NNT : 1996INPL109N⟩ |
Génie des procédés d'obtention et de transformation des poudres alimentaires pour la structuration de particules aux propriétés contrôléesIngénierie des aliments. Université de Lorraine, 2013 |