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CLAIRE GAIANI

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"catherine-cailliez-grimal"

Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG

Jennifer Burgain , Joël Scher , Sarah Lebeer , Jos Vanderleyden , Catherine Cailliez-Grimal
Food Hydrocolloids, 2014, 41, pp.60-70. ⟨10.1016/j.foodhyd.2014.03.029⟩
Article dans une revue hal-01273470v1

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

J. Burgain , J. Scher , G. Francius , F. Borges , M. Corgneau
Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩
Article dans une revue hal-01273472v1

Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion

J. Burgain , C. Gaiani , C. Cailliez-Grimal , C. Jeandel , J. Scher
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 19, pp.233-242. ⟨10.1016/j.ifset.2013.04.012⟩
Article dans une revue hal-01272772v1

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making

Muhammad Inam Afzal , Citlalli Celeste Gonzalez Ariceaga , Emilie Lhomme , Nehal Kamel Ali , Sophie Payot
Food Microbiology, 2013, 36 (2), pp.223-230. ⟨10.1016/j.fm.2013.05.008⟩
Article dans une revue hal-01272773v1

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy

J. Burgain , C. Gaiani , G. Francius , A. M. Revol-Junelles , C. Cailliez-Grimal
Colloids and Surfaces B: Biointerfaces, 2013, 104, pp.153-162. ⟨10.1016/j.colsurfb.2012.11.032⟩
Article dans une revue hal-01272759v1

Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1

T. Jacquet , C. Cailliez-Grimal , F. Borges , C. Gaiani , Gregory Francius
Journal of Applied Microbiology, 2012, 112 (2), pp.372-382. ⟨10.1111/j.1365-2672.2011.05195.x⟩
Article dans une revue hal-02059696v1