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Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG
Jennifer Burgain
,
Joël Scher
,
Sarah Lebeer
,
Jos Vanderleyden
,
Catherine Cailliez-Grimal
Article dans une revue
hal-01273470v1
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Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components
J. Burgain
,
J. Scher
,
G. Francius
,
F. Borges
,
M. Corgneau
Article dans une revue
hal-01273472v1
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Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion
J. Burgain
,
C. Gaiani
,
C. Cailliez-Grimal
,
C. Jeandel
,
J. Scher
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 19, pp.233-242. ⟨10.1016/j.ifset.2013.04.012⟩
Article dans une revue
hal-01272772v1
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Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making
Muhammad Inam Afzal
,
Citlalli Celeste Gonzalez Ariceaga
,
Emilie Lhomme
,
Nehal Kamel Ali
,
Sophie Payot
Article dans une revue
hal-01272773v1
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In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy
J. Burgain
,
C. Gaiani
,
G. Francius
,
A. M. Revol-Junelles
,
C. Cailliez-Grimal
Article dans une revue
hal-01272759v1
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Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1
T. Jacquet
,
C. Cailliez-Grimal
,
F. Borges
,
C. Gaiani
,
Gregory Francius
Article dans une revue
hal-02059696v1
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