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Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix componentsAdvances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩
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Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GGFood Hydrocolloids, 2014, 41, pp.60-70. ⟨10.1016/j.foodhyd.2014.03.029⟩
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In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopyColloids and Surfaces B: Biointerfaces, 2013, 104, pp.153-162. ⟨10.1016/j.colsurfb.2012.11.032⟩
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Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1Journal of Applied Microbiology, 2012, 112 (2), pp.372-382. ⟨10.1111/j.1365-2672.2011.05195.x⟩
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