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Minimal processed infant formula vs conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats
Juliane Calvez
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Article dans une revue
hal-04315650
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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans
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Article dans une revue
hal-04676652
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Evolution and significance of amino acid scores for protein quality
Claire C. Gaudichon
Article dans une revue
hal-04750686
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Values for the digestibility of pea protein isolate or casein amino acids determined using the dual isotope method are not similar to those derived with the standard ileal balance method in healthy volunteers
Florence Guillin
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Catherine Lefranc-Millot
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Article dans une revue
hal-04390733
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Effects of gastric bypass on the digestibility and postprandial metabolic fate of 15N dietary protein in rats
Soukaïna Benhaddou
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Nadezda Khodorova
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Alexandra Willemetz
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Article dans une revue
hal-04750694
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Urine Metabolite Profiles after the Consumption of a Low- and a High-Digestible Protein Meal, and Comparison of Urine Normalization Techniques
N. Khodorova
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Article dans une revue
hal-04520111
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Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21
Joanna Moro
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Gaëtan Roisné-Hamelin
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Anne Blais
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Article dans une revue
(article de synthèse)
hal-03917573
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Pipecolate and taurine are rat urinary biomarkers for lysine and threonine deficiencies
Joanna Moro
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Article dans une revue
hal-04157375
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Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice
Tristan Chalvon-Demersay
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Claire C. Gaudichon
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Joanna Moro
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Patrick Even
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Nadezda Khodorova
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Article dans une revue
hal-04157343
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Indispensable Amino Acid Digestibility of Moroccan Fava Bean Using the Dual Isotope Method in Healthy Adults
Meriam Khayour
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Juliane Calvez
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Naima Saeid
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N. Khodorova
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Article dans une revue
hal-04324728
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The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
Olivia Ménard
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Gwénaële Henry
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Didier Dupont
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Claire C. Gaudichon
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Article dans une revue
hal-04162941
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Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats
Florence M Guillin
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Claire C. Gaudichon
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Catherine Lefranc-Millot
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N. Khodorova
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Article dans une revue
hal-03978211
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Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits
Romain Tessier
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Gheorghe Airinei
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N. Khodorova
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Sylvie Dauguet
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Article dans une revue
hal-04204013
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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
Nathalie Atallah
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Audrey Boulier
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Alain Baniel
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Benoit Cudennec
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Article dans une revue
hal-04205743
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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review
Sulagna Bandyopadhyay
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Dalila Azzout-Marniche
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Article dans une revue
(article de synthèse)
hal-03526274
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Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults
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Sean R Mckellar
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Article dans une revue
hal-04203912
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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study
Juliane Calvez
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N. Khodorova
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Sophie Beaubier
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Alexandra Eymard
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Daniel Tomé
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Article dans une revue
hal-03593969
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Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats
Josephine Gehring
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Dalila Azzout-Marniche
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Catherine C. Chaumontet
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Claire Gaudichon
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Patrick Even
Article dans une revue
hal-03810602
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Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats.
Nadezda V. Khodorova
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Delphine Jouan-Rimbaud Bouveresse
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Serge Pilard
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Christophe Cordella
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Nathalie Locquet
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Article dans une revue
hal-03703793
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The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans
Romain Tessier
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Juliane Calvez
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Gheorghe Airinei
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Nadezda N. Khodorova
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Romain Kapel
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Article dans une revue
hal-03647317
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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
Florence Guillin
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Claire C. Gaudichon
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Laetitia Guérin-Deremaux
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Catherine Lefranc-Millot
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Gheorghe Airinei
et al.
Article dans une revue
hal-03593965
v1
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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
Nathalie Atallah
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Claire C. Gaudichon
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Audrey Boulier
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Alain Baniel
,
Dalila Azzout-Marniche
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Article dans une revue
hal-03647308
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Rats self-select a constant protein-to-carbohydrate ratio rather than a constant protein-to-Energy Ratio and have low plasma FGF21 concentrations
Joséphine Gehring
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Dalila Azzout-Marniche
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Catherine C. Chaumontet
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Julien J. Piedcoq
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Claire C. Gaudichon
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Article dans une revue
hal-03377155
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Protein and amino acid digestibility of 15N Spirulina in rats
Romain Tessier
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Juliane Calvez
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N. Khodorova
,
Claire C. Gaudichon
Article dans une revue
hal-03010449
v1
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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers
Juliane Calvez
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Simon Benoit
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Julien Piedcoq
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N. Khodorova
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Dalila Azzout-Marniche
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Article dans une revue
hal-03010444
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Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption
Juliane Calvez
,
Claire C. Gaudichon
Article dans une revue
hal-03295595
v1
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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.
Florence Guillin
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Claire C. Gaudichon
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Laetitia Guérin-Deremaux
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Catherine Lefranc-Millot
,
Azzout-Marniche Dalila
et al.
Article dans une revue
hal-03010515
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Plasma and Urinary Amino Acid-Derived Catabolites as Potential Biomarkers of Protein and Amino Acid Deficiency in Rats
Joanna Moro
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Nadezda N. Khodorova
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Daniel Tomé
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Claire Gaudichon
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Catherine Tardivel
et al.
Article dans une revue
hal-03882404
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Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines
Romain Tessier
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Juliane Calvez
,
Claire C. Gaudichon
Article dans une revue
hal-03295555
v1
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Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats
Josephine Gehring
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Dalila Azzout-Marniche
,
Catherine C. Chaumontet
,
Julien Piedcoq
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Claire C. Gaudichon
et al.
Article dans une revue
hal-03882409
v1
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Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats
Joanna Moro
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Catherine C. Chaumontet
,
Patrick C Even
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Anne Blais
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Julien Piedcoq
et al.
Article dans une revue
hal-03526278
v1
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Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content
Sandra Vidal-Lletjós
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Nadezda Khodorova
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Maria Piscuc
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Claire C. Gaudichon
,
François Blachier
et al.
Article dans une revue
hal-03010458
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Food intake control and body weight regulation by dietary protein
Joséphine Gehring
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Claire Gaudichon
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Patrick C. Even
Article dans une revue
hal-03493346
v1
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Influence de la teneur en protéines de l’alimentation sur le contrôle de la prise alimentaire et la régulation du poids
Joséphine Gehring
,
Claire C. Gaudichon
,
Patrick C Even
Article dans une revue
hal-03061561
v1
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Determinants of amino acid bioavailability from ingested protein in relation to gut health
Claire C. Gaudichon
,
Juliane Calvez
Article dans une revue
(article de synthèse)
hal-03094749
v1
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Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans
Nikkie Van der wielen
,
Nadezda Khodorova
,
Walter Gerrits
,
Claire C. Gaudichon
,
Juliane Calvez
et al.
Article dans une revue
hal-03010476
v1
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True ileal protein digestibility of zein and whey protein isolate in healthy humans (OR27-06-19)
Juliane Calvez
,
Simon Benoit
,
Léa Fleury
,
Nadezda N. Khodorova
,
Julien Piedcoq
et al.
Article dans une revue
hal-02619149
v1
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High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats
Dalila D. Azzout-Marniche
,
Catherine C. Chaumontet
,
Julien Piedcoq
,
Nadezda Khodorova
,
Gilles Fromentin
et al.
Article dans une revue
hal-02346708
v1
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Les critères de qualité des protéines ont-il évolué?
Claire C. Gaudichon
Article dans une revue
hal-02436690
v1
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Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans
Nadezda Khodorova
,
Douglas Rutledge
,
Marion Oberli
,
David Mathiron
,
Paulo Marcelo
et al.
Article dans une revue
hal-01769393
v1
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Liver GCN2 controls hepatic FGF21 secretion and modulates whole-body postprandial oxidation profile under a low-protein diet
Tristan Chalvon Demersay
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Joanna Moro
,
Patrick Even
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Catherine C. Chaumontet
,
Daniel Tomé
et al.
Article dans une revue
hal-02308960
v1
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Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis
Sandra Vidal-Lletjos
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Mireille Andriamihaja
,
Anne Blais
,
Marta Grauso
,
Patricia Lepage
et al.
Article dans une revue
hal-02117605
v1
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Effect of different bariatric surgeries on dietary protein bioavailability in rats
Romain Tessier
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Lara Ribeiro-Parenti
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Ouafa Bruneau
,
Nadezda N. Khodorova
,
Jean-Baptiste Cavin
et al.
Article dans une revue
hal-02371407
v1
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Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice
Catherine C. Chaumontet
,
Dalila D. Azzout-Marniche
,
Anne Blais
,
Julien Piedcoq
,
Daniel Tomé
et al.
Article dans une revue
hal-02346724
v1
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Mucosal healing progression after acute colitis in mice
Sandra Vidal-Lletjos
,
Mireille M. Andriamihaja
,
Anne Blais
,
Marta Grauso
,
Patricia Lepage
et al.
Article dans une revue
hal-02371551
v1
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Metabolic markers of protein maldigestion after a 15 N test meal in minipigs with pancreatic exocrine insufficiency
Florence Mary
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Anne Moesseler
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Nadezda Khodorova
,
Angélique Foucault-Simonin
,
Robert Benamouzig
et al.
Article dans une revue
hal-01769395
v1
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Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice
Anne Blais
,
Catherine C. Chaumontet
,
Dalila D. Azzout-Marniche
,
Julien J. Piedcoq
,
Gilles Fromentin
et al.
Article dans une revue
hal-01769394
v1
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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
J. Sanchon
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S. Tomé
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B. Miralles
,
B. Hernández-Ledesma
,
D. Tome
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Article dans une revue
hal-01769398
v1
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Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D 2 O study
Claire C. Gaudichon
,
Hai-Yen Ta
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Nadezda N. Khodorova
,
Marion Oberli
,
Isabelle Breton
et al.
Article dans une revue
hal-02371420
v1
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Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition
Marion M. Oberli
,
Véronique Douard
,
Martin Beaumont
,
Daphné Jaoui
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Fabienne Devime
et al.
Article dans une revue
hal-01619023
v1
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Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins
Marta Santos-Hernández
,
Daniel D. Tomé
,
Claire C. Gaudichon
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Isidra Recio
Article dans une revue
hal-02371423
v1
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Expected satiation alone does not predict actual intake of desserts
Étienne Guillocheau
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Olga Davidenko
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Agnès Marsset-Baglieri
,
Nicolas Darcel
,
Claire C. Gaudichon
et al.
Article dans une revue
hal-01783985
v1
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Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice
Tristan Chalvon-Demersay
,
Patrick C. Even
,
Catherine C. Chaumontet
,
Julien J. Piedcoq
,
Benoit Viollet
et al.
Article dans une revue
hal-01769400
v1
|
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Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo
Véronique Santé-Lhoutellier
,
Thierry Astruc
,
Jean-Dominique Daudin
,
Alain Kondjoyan
,
Valérie Scislowski
et al.
La revue française de la recherche en viandes et produits carnés, 2017, 33, pp.1-3
Article dans une revue
(article de synthèse)
hal-02618614
v1
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A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome
Tristan Chalvon-Demersay
,
Dalila D. Azzout-Marniche
,
Judith Arfsten
,
Léonie Egli
,
Claire Gaudichon
et al.
Article dans une revue
hal-01568607
v1
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Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet
Zouheyr Hadri
,
Rojo R. Rasoamanana
,
Gilles Fromentin
,
Dalila D. Azzout-Marniche
,
Patrick C. Even
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Article dans une revue
hal-01769396
v1
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In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done
Caroline Buffière
,
Claire C. Gaudichon
,
Noureddine Hafnaoui
,
Carole Migné
,
Valérie Scislowsky
et al.
Article dans une revue
hal-01592552
v1
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Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon
Marion Oberli
,
Annaig Lan
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Nadezda Khodorova
,
Véronique Santé-Lhoutellier
,
Francine Walker
et al.
Article dans une revue
hal-01455213
v1
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Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse
Juliette Fedry
,
Anne Blais
,
Patrick C. Even
,
Julien Piedcoq
,
Gilles Fromentin
et al.
Article dans une revue
hal-01568609
v1
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Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats
Magdalena Stepien
,
Dalila D. Azzout-Marniche
,
Patrick C Even
,
Nadezda Khodorova
,
Gilles Fromentin
et al.
Article dans une revue
hal-01455217
v1
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Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes
Tristan Chalvon-Demersay
,
Patrick C. Even
,
Daniel Tomé
,
Catherine C. Chaumontet
,
Julien Piedcoq
et al.
Article dans une revue
hal-01568615
v1
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Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate: fat intake
Dalila D. Azzout-Marniche
,
Tristan Chalvon-Demersay
,
Gregory Pimentel
,
Catherine C. Chaumontet
,
Nachiket A. Nadkarni
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Article dans une revue
hal-01568612
v1
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High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking
Marion Oberli
,
Agnès Marsset-Baglieri
,
Gheorghe Airinei
,
Véronique Santé-Lhoutellier
,
Nadezda Khodorova
et al.
Article dans une revue
hal-01455216
v1
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Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men
François Mariotti
,
Marion Valette
,
Christelle Lopez
,
Hélène Fouillet
,
Marie-Hélène Famelart
et al.
Article dans une revue
hal-01535341
v1
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The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Agnès Marsset-Baglieri
,
Gilles Fromentin
,
Francoise Nau
,
Gheorghe Airinei
,
Julien Piedcoq
et al.
Article dans une revue
hal-01455220
v1
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Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects
Agnès Marsset-Baglieri
,
Gilles Fromentin
,
Gheorghe Airinei
,
Camilla Pedersen
,
Joëlle Léonil
et al.
Article dans une revue
hal-01455221
v1
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Dietary protein and blood glucose control
Dalila D. Azzout-Marniche
,
Claire C. Gaudichon
,
Daniel Tomé
Article dans une revue
hal-01547491
v1
|
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Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet
Laure Chevalier
,
Cécile Bos
,
Dalila D. Azzout-Marniche
,
Gilles Fromentin
,
Laurent Mosoni
et al.
Article dans une revue
hal-01455227
v1
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Influence des modes de cuisson sur la digestion des protéines : approches in vitro et in vivo
Véronique Santé-Lhoutellier
,
Thierry Astruc
,
Jean-Dominique Daudin
,
Alain Kondjoyan
,
Valérie Scislowski
et al.
Article dans une revue
hal-04661089
v1
|
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Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs
Marie-Laure Bax
,
Caroline Buffière
,
Noureddine Hafnaoui
,
Claire C. Gaudichon
,
Isabelle Savary-Auzeloux
et al.
Article dans une revue
hal-01547489
v1
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Beneficial Effects of an Amino Acid Mixture on Colonic Mucosal Healing in Rats
Xinxin Liu
,
Martin Beaumont
,
Francine Walker
,
Catherine C. Chaumontet
,
Mireille Andriamihaja
et al.
Article dans une revue
hal-01186910
v1
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Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans
Rachel Boutrou
,
Claire C. Gaudichon
,
Didier Dupont
,
Julien Jardin
,
Daniel Tome´
et al.
Article dans une revue
hal-01547487
v1
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Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans
Claire Fromentin
,
Daniel Tomé
,
Francoise Nau
,
Laurent Flet
,
Catherine Luengo
et al.
Article dans une revue
hal-01547485
v1
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A pilot study for the intrinsic labeling of egg proteins with 15N and 13C.
Claire Fromentin
,
Pascal Sanders
,
Francoise Nau
,
Marc Anton
,
Gilles Fromentin
et al.
Article dans une revue
istex
hal-00692496
v1
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Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program
Solange Adechian
,
M. Balage
,
Didier Remond
,
Carole Migné
,
A. Quignard-Boulange
et al.
Article dans une revue
hal-01547481
v1
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Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass
Solange Adechian
,
Didier Remond
,
Claire C. Gaudichon
,
Corinne Pouyet
,
Dominique Dardevet
et al.
Article dans une revue
istex
hal-01547477
v1
|
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The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats
Solange Adechian
,
Didier Remond
,
Claire C. Gaudichon
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