Clarissa Detomi de ALBUQUERQUE

21
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Publications

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Assessment of the impact of pasteurisation on protein denaturation in sheep sweet whey by asymmetrical flow field-flow fractionation according to sampling period

Marie Hennetier , Clarissa Detomi de Albuquerque , Loubnah Belahcen , Inés Martin Saez , Romain Valentin et al.
International Dairy Journal, 2025, 160, pp.106105. ⟨10.1016/j.idairyj.2024.106105⟩
Article dans une revue hal-04757969 v1

Effects of Chlorella Supplementation in the Prevention of Iron Deficiency Anemia: A Review of Clinical and Experimental Studies

Maria Laura Da Silva , Elton Santos Guedes De Morais , Newton Antas Pereira , Cíntia Chaves , Pedro Henrique Imazaki et al.
Archives of Current Research International, 2025, 25 (10), pp.250-260
Article dans une revue hal-05320946 v1

Sweet and deproteinized sheep whey: A nutrient-rich coproduct with seasonal variability

Clarissa Detomi De Albuquerque , Muriel Cerny , Fabiana Luísa Silva , Loubnah Belahcen , Elodie Doutart et al.
Small Ruminant Research, 2025, 253, pp.107635. ⟨10.1016/j.smallrumres.2025.107635⟩
Article dans une revue hal-05406238 v1
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Study of microwave cooking of legumes with excess water: The case of chickpeas

Clarissa Detomi de Albuquerque , Paul Carrey , Philippe Bohuon , Bernard Cuq
MATEC Web of Conferences, 2023, 379, pp.05007. ⟨10.1051/matecconf/202337905007⟩
Article dans une revue hal-04157730 v1

Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
Journal of Food Process Engineering, 2021, 44 (7), ⟨10.1111/jfpe.13722⟩
Article dans une revue hal-04223592 v1
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A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 54, pp.172-181. ⟨10.1016/j.ifset.2019.04.007⟩
Article dans une revue hal-02332197 v1
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Effet de la durée d’exposition aux micro-ondes sur la structure des graines de pois chiches

Vitoria Souza , Philippe P. Bohuon , Bernard Cuq , Clarissa Detomi de Albuquerque
19. Congrès de la Société Française de Génie des Procédés, Mar 2024, Deauville, France. pp.01004, ⟨10.1051/matecconf/202540701004⟩
Communication dans un congrès hal-04976688 v1

How innovation can keep traditions alive

Reine Barbar , Roisin Burke , Ihsane El Ghinaoui Cavaillon , Clarissa Detomi de Albuquerque , Bernard Cuq et al.
Shaping Gastronomy: Regenerating Food Systems and Societies, Sep 2024, Pollenzo, Italy
Communication dans un congrès hal-04772404 v1
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Bilan énergétique d'un équipement pilote micro-ondes

Clarissa Detomi de Albuquerque , Adeline Milhau , Leslie Lhomond , Bernard Cuq
19. Congrès de la Société Française de Génie des Procédés, Société Française de Génie des Procédés (SFGP), Oct 2024, Deauville, France
Communication dans un congrès hal-04795970 v1

Microwave hydrothermal treatment of chickpea seeds: mass transfer dynamics

Clarissa Detomi de Albuquerque , Paul Carrey , Philippe P. Bohuon , Bernard Cuq
14. International Congress on Engineering and Food (ICEF14), ICEF, Jun 2023, Nantes, France
Communication dans un congrès hal-04588764 v1
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A study of raw material variability: literature review and development of methods to characterize grains

Clémence Cornut , Philippe P. Bohuon , Bernard Cuq , Clarissa Detomi de Albuquerque
19. European Young Cereal Scientists and Technologists Workshop (EYCSTW), Jun 2022, Valencia, Spain
Communication dans un congrès hal-04796060 v1

Étude de traitement par micro-ondes des légumineuses en excès d’eau : cas des pois-chiches

Clarissa Detomi de Albuquerque , Paul Carrey , Philippe P. Bohuon , Bernard Cuq
18. Congrès de la Société Française de Génie des Procédés (SFGP 2022) « Sciences et Solutions technologiques pour la Transition », SFGP, Nov 2022, Toulouse, France
Communication dans un congrès hal-04588706 v1
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Microwave heating of low-loss dielectric food products

Sébastien Curet , K Robert , Eve-Anne Norwood , Clarissa Detomi de Albuquerque , Lionel Boillereaux
18. International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Communication dans un congrès hal-04303218 v1
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Microwave processing of food samples: influence of cavity design and dielectric properties

Clarissa Detomi de Albuquerque , S. Curet , L. Boillereaux
17. International Conference on Microwave and High Frequency Heating - AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès hal-02332409 v1

A coupled CFD-heat transfer model for in-package solid food pasteurization

Clarissa Detomi de Albuquerque , S. Curet , Lionel Boillereaux
Foodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Communication dans un congrès hal-01959577 v1
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Study of the carotenoid production kinetics by oxidative stress in Sporobolomyces ruberrimus and pigments extraction techniques

Clarissa Detomi de Albuquerque , Lígia Alves da Costa , José Vladimir de Oliveira Cardoso , Jorge Luiz Ninow
International Conference and Exhibition on Advances in HPLC & Chromatography Techniques, OMICS, Mar 2016, London & New-York, United Kingdom
Communication dans un congrès hal-04302725 v1
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Effet de la durée d'exposition aux micro-ondes sur la structure des graines

Vitoria Souza , Philippe P. Bohuon , Bernard Cuq , Clarissa Detomi de Albuquerque
19. Congrès de la Société Française de Génie des Procédés, Oct 2024, Deauville, France
Poster de conférence hal-04796009 v1

Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement

Sébastien Curet , Clarissa Detomi de Albuquerque , Lionel Boillereaux
17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Poster de conférence hal-02332416 v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef

Lionel Boillereaux , Sébastien Curet , Clarissa Detomi de Albuquerque
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence hal-01959551 v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence hal-02332432 v1
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Etude des effets thermiques et non-thermiques au cours d'un procede de pasteurisation d'une matrice alimentaire par micro-ondes : approches numerique et experimentale

Clarissa Detomi de Albuquerque
Ingénierie des aliments. Oniris, Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes Atlantique; Universite de Nantes, 2019. Français. ⟨NNT : 2019ONIR128F⟩
Thèse tel-04303104 v1