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Clarissa Detomi de ALBUQUERQUE

11
Documents

Publications

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Microwave heating of low-loss dielectric food products

Sébastien Curet , K Robert , Eve-Anne Norwood , Clarissa Detomi de Albuquerque , Lionel Boillereaux
18th International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Communication dans un congrès hal-04303218v1
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Microwave processing of food samples: influence of cavity design and dielectric properties

Clarissa Detomi de Albuquerque , S. Curet , L. Boillereaux
17th International Conference on Microwave and High Frequency Heating: AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès hal-02332409v1

A coupled CFD-heat transfer model for in-package solid food pasteurization

Clarissa Detomi de Albuquerque , S. Curet , Lionel Boillereaux
Foodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Communication dans un congrès hal-01959577v1
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Study of the carotenoid production kinetics by oxidative stress in Sporobolomyces ruberrimus and pigments extraction techniques

Clarissa Detomi de Albuquerque , Lígia Alves da Costa , José Vladimir de Oliveira Cardoso , Jorge Luiz Ninow
International Conference and Exhibition on Advances in HPLC & Chromatography Techniques, OMICS, Mar 2016, London & New-York, United Kingdom
Communication dans un congrès hal-04302725v1

Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement

Sébastien Curet , Clarissa Detomi de Albuquerque , Lionel Boillereaux
17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Poster de conférence hal-02332416v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence hal-02332432v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef

Lionel Boillereaux , Sébastien Curet , Clarissa Detomi de Albuquerque
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence hal-01959551v1
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Etude des effets thermiques et non-thermiques au cours d'un procede de pasteurisation d'une matrice alimentaire par micro-ondes : approches numerique et experimentale

Clarissa Detomi de Albuquerque
Ingénierie des aliments. Oniris, Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes Atlantique; Universite de Nantes, 2019. Français. ⟨NNT : 2019ONIR128F⟩
Thèse tel-04303104v1