Clarissa Detomi de ALBUQUERQUE
11
Documents
Publications
|
Microwave heating of low-loss dielectric food products18th International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Communication dans un congrès
hal-04303218v1
|
|
Microwave processing of food samples: influence of cavity design and dielectric properties17th International Conference on Microwave and High Frequency Heating: AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès
hal-02332409v1
|
A coupled CFD-heat transfer model for in-package solid food pasteurizationFoodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Communication dans un congrès
hal-01959577v1
|
|
|
Study of the carotenoid production kinetics by oxidative stress in Sporobolomyces ruberrimus and pigments extraction techniquesInternational Conference and Exhibition on Advances in HPLC & Chromatography Techniques, OMICS, Mar 2016, London & New-York, United Kingdom
Communication dans un congrès
hal-04302725v1
|
Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Poster de conférence
hal-02332416v1
|
|
Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence
hal-02332432v1
|
|
Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence
hal-01959551v1
|
|
Study of microwave cooking of legumes with excess water: The case of chickpeasMATEC Web of Conferences, 2023, 379, pp.05007. ⟨10.1051/matecconf/202337905007⟩
Article dans une revue
hal-04157730v1
|
Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical studyJournal of Food Process Engineering, 2021, 44 (7), ⟨10.1111/jfpe.13722⟩
Article dans une revue
hal-04223592v1
|
|
|
A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food productsInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, ⟨10.1016/j.ifset.2019.04.007⟩
Article dans une revue
hal-02332197v1
|
|
Etude des effets thermiques et non-thermiques au cours d'un procede de pasteurisation d'une matrice alimentaire par micro-ondes : approches numerique et experimentaleIngénierie des aliments. Oniris, Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes Atlantique; Universite de Nantes, 2019. Français. ⟨NNT : 2019ONIR128F⟩
Thèse
tel-04303104v1
|