Corinne Rondeau-Mouro

Directrice d'unité adjointe OPAALE, INRAE Rennes
166
Documents
Affiliation actuelle
  • Optimisation des procédés en Agriculture, Agroalimentaire et Environnement (UR OPAALE)
Contact

Présentation

Après des études en chimie organique et organo-métallique, j'obtiens mon doctorat en Sciences Chimiques, à l’Université de Rennes 1 en 1998. De 1998 à 2000, j'alterne deux post-doctorats confirmant ma spécialisation en développement de nouvelles méthodes en RMN du liquide appliquée à la caractérisation structurale et la diffusion de protéines. C’est en 2000 que j'intègre l’INRA de Nantes comme ingénieure responsable du laboratoire de RMN du solide en contribuant fortement aux travaux sur l’étude des assemblages de biopolymères d’origine végétale (cellulose, amidon). Je co-fonde et anime la plateforme BIBS (Biopolymères Interactions Biologie Structurale) de 2005 à 2010. En 2011, je poursuis mes recherches à l’IRSTEA de Rennes en élargissant mon expertise aux méthodes de RMN à bas champ (domaine temporel) et d’IRM pour l’étude de la transformation hydro-thermique des produits céréaliers en particulier. Depuis 2020, je suis directrice adjointe de l’unité OPAALE (Optimisation des procédés en agro-alimentaire, agriculture et environnement) à INRAE de Rennes tout en continuant mes recherches sur la caractérisation par RMN et imagerie des bioproduits avec un focus récent sur la compréhension et l'optimisation de la dégradation des plastiques biodégradables dans les filières de gestion des biodéchets (compostage et méthanisation). Je suis co-auteure de 85 ACL/ chapitres de livres avec un h-index de 25 (ResearchGate)

Domaines de recherche

Chimie Sciences du Vivant [q-bio] Sciences de l'ingénieur [physics]

Compétences

Sciences de l'aliment Chimie analytique Chimie environnementale

Publications

Publications

Water Molecular Dynamics During Dough Heating by Fast Field Cycling Nuclear Magnetic Resonance

Corinne Rondeau-Mouro , Anne‐laure Rollet
Magnetic Resonance in Chemistry, 2025, NMR Relaxometry: State of the Art and Future Perspectives, 63 (11), pp.954-963. ⟨10.1002/mrc.70024⟩
Article dans une revue hal-05338451 v1

Drainage of acid-rennet gels: Rheological and microstructural study of milk heat treatment and milk proteins/whey protein aggregates ratio effects

Marie-Hélène Famelart , Islem Mtibaa , Florence Rousseau , Manon Perrignon , Romain Richoux et al.
Journal of Food Engineering, 2025, 391, pp.112457. ⟨10.1016/j.jfoodeng.2024.112457⟩
Article dans une revue hal-04862809 v1

Exploring the gelatinization behavior of wheat and tapioca starch at different hydration levels

Elham Rakhshi , Mireille Cambert , Alain Fautrel , Corinne C. Rondeau-Mouro , Tiphaine Lucas
International Journal of Food Engineering, 2025, 21 (1), pp.39-49. ⟨10.1515/ijfe-2024-0127⟩
Article dans une revue hal-04876432 v1

Probing structural features in potato starch granules at moderate hydration through the modelling of 1H->13C polarization transfer kinetics

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro
International Journal of Biological Macromolecules, 2024, 272, pp.132806. ⟨10.1016/j.ijbiomac.2024.132806⟩
Article dans une revue hal-04639996 v1

Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments

Elham Rakhshi , Xavier Falourd , Marie-Hélène Morel , Tiphaine Lucas , Corinne Rondeau-Mouro
European Food Research and Technology, 2024, 250, pp.1201-1217. ⟨10.1007/s00217-023-04456-x⟩
Article dans une revue hal-04493976 v1

Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating

Tiphaine Lucas , Mireille Cambert , Yves Y. Diascorn , Laurent Blondel , Corinne C. Rondeau-Mouro
Journal of Food Engineering, 2024, 372, pp.111969. ⟨10.1016/j.jfoodeng.2024.111969⟩
Article dans une revue hal-04647795 v1
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Détection des foies gras de canard ayant subi un processus de congélation-décongélation

Marie-Christine Bourin , Antoine Vautier , Corinne C. Rondeau-Mouro , Guylaine Collewet , Maëva Halgrain et al.
Innovations Agronomiques, 2024, 94, pp.99-114. ⟨10.17180/ciag-2024-vol94-art07⟩
Article dans une revue hal-04601125 v1
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Understand and characterize draining of acid milk gels using Magnetic Resonance Imaging and Time Domain-Nuclear Magnetic Resonance

Tatiana Monaretto , Stephane Quellec , Mireille Cambert , Romain Richoux , Janushan Christy et al.
Journal of Food Engineering, 2024, 377, pp.112088. ⟨10.1016/j.jfoodeng.2024.112088⟩
Article dans une revue hal-04638791 v1

Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions

X. Falourd , Corinne C. Rondeau-Mouro , Mireille Cambert , Marc Lahaye , Brigitte Chabbert et al.
Carbohydrate Polymers, 2024, 326, pp.121579. ⟨10.1016/j.carbpol.2023.121579⟩
Article dans une revue hal-04384882 v1
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Polysaccharide-water interactions: NMR and DVS data

Xavier Falourd , Corinne C. Rondeau-Mouro , Mireille Cambert , Marc Lahaye , Brigitte Chabbert et al.
Data in Brief, 2024, 53, pp.110106. ⟨10.1016/j.dib.2024.110106⟩
Article dans une revue (data paper) hal-04640035 v1

Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems

Elham Rakhshi , Xavier Falourd , Ruud Den Adel , John van Duynhoven , Tiphaine Lucas et al.
Food Hydrocolloids, 2024, 149, pp.109616. ⟨10.1016/j.foodhyd.2023.109616⟩
Article dans une revue hal-04384895 v1
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Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution

Sílvia Mas Garcia , Jean-Michel Roger , Ruzica Ferbus , Denis Lourdin , Corinne C. Rondeau-Mouro
Talanta, 2023, 259, pp.124464. ⟨10.1016/j.talanta.2023.124464⟩
Article dans une revue hal-04102887 v1
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Optimization of acquisition and processing times for the measurement of 1H to 13C polarization transfer kinetics

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro
MethodsX, 2022, 9, pp.101914. ⟨10.1016/j.mex.2022.101914⟩
Article dans une revue hal-04384889 v1
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Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance

Sylvie Picard , Mireille Cambert , Jean Michel Roger , A. Davenel , Romain Girault et al.
Waste Management, 2022, 138, pp.41-48. ⟨10.1016/j.wasman.2021.11.013⟩
Article dans une revue hal-03541933 v1

Assessment of cellulose interactions with water by ssNMR: 1H->13C transfer kinetics revisited

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro
Carbohydrate Polymers, 2022, 298, pp.120104. ⟨10.1016/j.carbpol.2022.120104⟩
Article dans une revue hal-03831185 v1

An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques

Elham Rakhshi , Mireille Cambert , Yves Diascorn , Tiphaine Lucas , Corinne Rondeau-Mouro
Magnetic Resonance in Chemistry, 2022, 60 (7), pp.702-718. ⟨10.1002/mrc.5258⟩
Article dans une revue hal-03714511 v1

Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough

Corinne Rondeau-Mouro , Mireille Cambert , Laurent Blondel , Yves Diascorn , Léo Mbaya et al.
Magnetic Resonance in Chemistry, 2022, 60 (7), pp.678-691. ⟨10.1002/mrc.5254⟩
Article dans une revue hal-03714486 v1
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Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage

Mireille Cambert , Adeline Berger , Christine Sallé , Stéphanie Esling , Delphine Charif et al.
Scientific Data , 2021, 8 (1), ⟨10.1038/s41597-021-00857-3⟩
Article dans une revue (data paper) hal-03185128 v1
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Gas cell opening in bread dough during baking

David Grenier , Corinne C. Rondeau-Mouro , Kossigan Bernard Dedey , Marie-Hélène Morel , Tiphaine Lucas
Trends in Food Science and Technology, 2021, 109, pp.482-498. ⟨10.1016/j.tifs.2021.01.032⟩
Article dans une revue (article de synthèse) hal-03136581 v1
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Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels

Luiz Alberto Colnago , Zeev Wiesman , Guilhem Pagès , Maja Musse , Tatiana Monaretto et al.
Journal of Magnetic Resonance, 2021, 323, 9 p. ⟨10.1016/j.jmr.2020.106899⟩
Article dans une revue hal-03136584 v1
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Untargeted analysis of TD-NMR signals using a multivariate curve resolution approach: application to the water-imbibition kinetics of Arabidopsis seeds

Silvia Mas Garcia , Jean-Michel Roger , Mireille Cambert , Corinne C. Rondeau-Mouro
Talanta, 2021, 233, pp.122525. ⟨10.1016/j.talanta.2021.122525⟩
Article dans une revue hal-03245219 v1
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Multiblock analysis applied to TD-NMR of butters and related products

Jean-Michel Roger , Sílvia Mas Garcia , Mireille Cambert , Corinne C. Rondeau-Mouro
Applied Sciences, 2020, 10 (15), pp.5317. ⟨10.3390/app10155317⟩
Article dans une revue hal-02945031 v1

TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects

R. Kovrlija , Emerick Goubin , Corinne C. Rondeau-Mouro
Food Chemistry, 2020, 308, 10 p. ⟨10.1016/j.foodchem.2019.125675⟩
Article dans une revue hal-02609752 v1

Using T1 as a direct detection dimension in two-dimensional time-domain NMR experiments using CWFP regime

Tatiana Monaretto , Elton Tadeu Montrazi , Tiago Bueno Moraes , Andre Alves Souza , Corinne C. Rondeau-Mouro et al.
Journal of Magnetic Resonance, 2020, 311, pp.7. ⟨10.1016/j.jmr.2019.106666⟩
Article dans une revue hal-02610063 v1

Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMR

Corinne C. Rondeau-Mouro , C. Godfrin , M. Cambert , J. Rouillac , Y. Diascorn et al.
Magnetic Resonance in Chemistry, 2019, 57 (1), pp.649-660. ⟨10.1002/mrc.4829⟩
Article dans une revue hal-02609219 v1

Sequence for simultaneous measurement of long-limit diffusion and longitudinal relaxation in unilateral NMR

O. Sucre , Corinne C. Rondeau-Mouro
Journal of Magnetic Resonance, 2019, 309, pp.7. ⟨10.1016/j.jmr.2019.106619⟩
Article dans une revue hal-02609754 v1

Applications of magnetic resonance in food science

John J. van Duynhoven , Corinne C. Rondeau-Mouro
Magnetic Resonance in Chemistry, 2019, 57 (1), pp.539-. ⟨10.1002/mrc.4902⟩
Article dans une revue hal-02609630 v1

Enhancing signal-to-noise ratio and resolution in low-field NMR relaxation measurements using post-acquisition digital filters

T Monaretto , A. Souza , T.B. Moraes , V. Bertucci Neto , Corinne C. Rondeau-Mouro et al.
Magnetic Resonance in Chemistry, 2019, 57 (1), pp.616-625. ⟨10.1002/mrc.4806⟩
Article dans une revue hal-02608455 v1
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Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

L. Léonard-Akkari , S. Guégan , F. Courand , O. Couvert , J.F. Lepage et al.
Food Research International, 2018, 109, pp.288-297. ⟨10.1016/j.foodres.2018.04.016⟩
Article dans une revue hal-01829591 v1
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In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water

Chloé Chevigny , Laurent Chaunier , Ruzica Ferbus , Pierre Roblin , Corinne C. Rondeau-Mouro et al.
Biomacromolecules, 2018, 19 (3), pp.838-848. ⟨10.1021/acs.biomac.7b01635⟩
Article dans une revue hal-01982667 v1
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μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic field.

Corinne C. Rondeau-Mouro , R Kovrlija , G Gambarota , H Saint-Jalmes
Journal of Magnetic Resonance, 2017, 275, pp.73-79. ⟨10.1016/j.jmr.2016.12.005⟩
Article dans une revue hal-01425178 v1

Multi-scale NMR and MRI approaches to characterize starchy products

R. Kovrlija , Corinne C. Rondeau-Mouro
Food Chemistry, 2017, 236, pp.2-14. ⟨10.1016/j.foodchem.2017.03.056⟩
Article dans une revue hal-02606528 v1
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Une poubelle pleine de possibilités

Corinne C. Rondeau-Mouro , A. Trémier
Sciences Ouest, 2017, 348, pp.7
Article dans une revue hal-01738141 v1

Hydrothermal changes in wheat starch monitored by two-dimensional NMR

R. Kovrlija , Corinne C. Rondeau-Mouro
Food Chemistry, 2017, 214, pp.412-422. ⟨10.1016/j.foodchem.2016.07.051⟩
Article dans une revue hal-02603670 v1

Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods

R. Kovrlija , Corinne C. Rondeau-Mouro
Food and Bioprocess Technology, 2017, 10 (3), pp.445-461. ⟨10.1007/s11947-016-1832-9⟩
Article dans une revue hal-02605008 v1

Two dimensional IR-FID-CPMG acquisition and adaptation of a maximum entropy reconstruction

Corinne C. Rondeau-Mouro , R. Kovrlija , E. van Steenberge , Saïd Moussaoui
Journal of Magnetic Resonance, 2016, 265, pp.16-24. ⟨10.1016/j.jmr.2016.01.007⟩
Article dans une revue hal-02602506 v1
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Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches

Milica Pojić , Maja Musse , Corinne C. Rondeau-Mouro , M. Hadnadev , François Mariette et al.
Food and Bioprocess Technology, 2016, 9, pp.1287-1305. ⟨10.1007/s11947-016-1713-2⟩
Article dans une revue hal-02603406 v1
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Two dimensional IR-FID-CPMG acquisition and adaptation of a maximum entropy reconstruction

Corinne C. Rondeau-Mouro , R. Kovrlija , E. van Steenberge , Saïd Moussaoui
Journal of Magnetic Resonance, 2016, 265, pp.16-24. ⟨10.1016/j.jmr.2016.01.007⟩
Article dans une revue hal-01745145 v1

Characterization of solid content and distinction between type A and B crystals of TBAB hydrates by time domain NMR

Corinne C. Rondeau-Mouro , Anthony Delahaye , M. Cambert , Laurence Fournaison , François Mariette
Chemical Engineering Science, 2015, 138, pp.144-151. ⟨10.1016/j.ces.2015.08.039⟩
Article dans une revue hal-02601731 v1

Multiscale characterization of arabinoxylan and beta-glucan composite films

Ruifeng Ying , Luc Saulnier , Brigitte Bouchet , Cécile Barron , Sujie Ji et al.
Carbohydrate Polymers, 2015, 122, pp.248-254. ⟨10.1016/j.carbpol.2015.01.014⟩
Article dans une revue hal-01269286 v1

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Corinne C. Rondeau-Mouro , M. Cambert , R. Kovrlija , Maja Musse , T. Lucas et al.
Food and Bioprocess Technology, 2015, 8 (4), pp.777-790. ⟨10.1007/s11947-014-1445-0⟩
Article dans une revue hal-02600819 v1

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

S. Salami , Corinne C. Rondeau-Mouro , M. Barhoum , J. van Duyhoven , François Mariette
Biopolymers, 2014, 101 (9), pp.959-965
Article dans une revue hal-02599879 v1
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Local Evolution of Seed Flotation in Arabidopsis

S. Saez Aguayo , Corinne C. Rondeau-Mouro , A. Macquet , I. Kronholm , M.C. Ralet et al.
PLoS Genetics, 2014, 10 (3), 10 p. ⟨10.1371/journal.pgen.1004221⟩
Article dans une revue hal-00991499 v1
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PFG-NMR self-diffusion in casein dispersions: Effects of probe size and protein aggregate size

S. Salami , Corinne C. Rondeau-Mouro , J. van Duyhoven , F. Mariette
Food Hydrocolloids, 2013, 31 (2), p. 248 - p. 255
Article dans une revue hal-00808898 v1

Hydration and mechanical properties of arabinoxylans and β-D-glucans films.

Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Frederic Mabille , Annick Perronnet et al.
Carbohydrate Polymers, 2013, 96 (1), pp.31-8. ⟨10.1016/j.carbpol.2013.03.090⟩
Article dans une revue istex hal-01268049 v1

Solid-state 31P NMR, a relevant method to evaluate the distribution of phosphates in semi-hard cheeses

Mallory Gobet , S Buchin , Corinne C. Rondeau-Mouro , Bernard Mietton , Elisabeth Guichard et al.
Food Analytical Methods, 2013, 6 (6), pp.1544-1550. ⟨10.1007/s12161-013-9571-2⟩
Article dans une revue hal-00879059 v1

Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy

C. Rullière , Corinne C. Rondeau-Mouro , Sana Raouche , Marie Dufrechou , Sylvie Marchesseau
International Dairy Journal, 2013, 28 (2), pp.102-108. ⟨10.1016/j.idairyj.2012.09.005⟩
Article dans une revue istex hal-02598332 v1

Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: Effects of probe flexibility and size

S. Salami , Corinne C. Rondeau-Mouro , John J. van Duynhoven , François Mariette
Journal of Agricultural and Food Chemistry, 2013, 61 (24), pp.5870-5879. ⟨10.1021/jf304949c⟩
Article dans une revue hal-02598773 v1

Solid-State 31P NMR, a Relevant Method to Evaluate the Distribution of Phosphates in Semi-hard Cheeses

Mallory Gobet , S Buchin , Corinne C. Rondeau-Mouro , Bernard Mietton , E. Guichard et al.
Food Analytical Methods, 2013, 6 (6), pp.1544-1550. ⟨10.1007/s12161-013-9571-2⟩
Article dans une revue hal-02598498 v1

Formation and stability of amylose ligand complexes formed by high pressure treatment

Patricia Le Bail , Benoît Chauvet , Hélène Simonin , Corinne C. Rondeau-Mouro , Bruno Pontoire et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1-6. ⟨10.1016/j.ifset.2012.10.006⟩
Article dans une revue istex hal-02598456 v1

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

Abdulhadi Aljawish , Isabelle Chevalot , Bernadette Piffaut , Corinne C. Rondeau-Mouro , Michel Girardin et al.
Carbohydrate Polymers, 2012, 87 (1), pp.537-544. ⟨10.1016/j.carbpol.2011.08.016⟩
Article dans une revue istex hal-00777509 v1

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

A. Aljawish , I. Chevalot , B. Piffaut , Corinne C. Rondeau-Mouro , M. Girardin et al.
Carbohydrate Polymers, 2012, 87 (1), pp.537-544
Article dans une revue hal-02597265 v1
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Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Corinne C. Rondeau-Mouro , Ruifeng Ying , Julien Ruellet , Luc Saulnier
Magnetic Resonance in Chemistry, 2011, 49, pp.S85 - S92. ⟨10.1002/mrc.2852⟩
Article dans une revue istex hal-02652203 v1

Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR

Ruifeng Ying , Luc Saulnier , Corinne C. Rondeau-Mouro
Carbohydrate Polymers, 2011, 86 (2), pp.812 - 822. ⟨10.1016/j.carbpol.2011.05.033⟩
Article dans une revue hal-02648376 v1

Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption

Ruifeng Ying , Cecile Barron , Luc Saulnier , Corinne C. Rondeau-Mouro
Journal of the Science of Food and Agriculture, 2011, 91 (14), pp.2601-2605. ⟨10.1002/jsfa.4498⟩
Article dans une revue istex hal-02652731 v1

Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Corinne C. Rondeau-Mouro , R.F. Ying , Julien Ruellet , L. Saulnier
Magnetic Resonance in Chemistry, 2011, 49 (S1), pp.S85-S92
Article dans une revue hal-02596973 v1

Chemometric analyses of the H-1-C-13 cross-polarization build-up of celluloses NMR spectra: a novel approach for characterizing the cellulose crystallites

Corinne C. Rondeau-Mouro , Herve Bizot , Dominique D. Bertrand
Carbohydrate Polymers, 2011, 84 (1), pp.539-549. ⟨10.1016/j.carbpol.2010.12.018⟩
Article dans une revue hal-02643977 v1

Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31P and double-quantum filtered 23Na NMR spectroscopy

Mallory Gobet , Corinne C. Rondeau-Mouro , S Buchin , Jean-Luc Le Quéré , Elisabeth Guichard et al.
Magnetic Resonance in Chemistry, 2010, 48 (4), pp.297 - 303. ⟨10.1002/mrc.2576⟩
Article dans une revue istex hal-02667795 v1

Effects of Crystal Growth and Polymorphism of Triacylglycerols on NMR Relaxation Parameters. 1. Evidence of a Relationship between Crystal Size and Spin-Lattice Relaxation Time

M. Adam Berret , A. Riaublanc , Corinne C. Rondeau-Mouro , François Mariette
Crystal Growth & Design, 2009, 9 (10), pp.4273-4280. ⟨10.1021/cg900218f⟩
Article dans une revue hal-02592803 v1

Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae)

Audrey Robic , Marc Lahaye , Corinne C. Rondeau-Mouro , Jean-François Sassi , Yannick Lerat
Carbohydrate Polymers, 2009, 77 (2), pp.206-216. ⟨10.1016/j.carbpol.2008.12.023⟩
Article dans une revue istex hal-02664888 v1
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Firming of fruit tissues by vacuum infusion of pectin methylesterase: Visualisation of enzyme action

Anne Guillemin , Fabienne Guillon , Pascal Degreave , Corinne Rondeau-Mouro , Marie Francoise Devaux et al.
Food Chemistry, 2008, 109 (2), pp.368-378. ⟨10.1016/j.foodchem.2007.12.050⟩
Article dans une revue hal-00964569 v1

Caractérisation par RMN des biopolymères d'origine végétale, de la molécule à l'organisation supramoléculaire

Corinne C. Rondeau-Mouro , Alain Buleon , Marc Lahaye
Comptes Rendus. Chimie, 2008, 11 (4-5), pp.370-379. ⟨10.1016/j.crci.2007.09.010⟩
Article dans une revue istex hal-02663082 v1

Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters

Mathieu Adam-Berret , Corinne C. Rondeau-Mouro , Alain Riaublanc , François Mariette
Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557. ⟨10.1002/mrc.2213⟩
Article dans une revue istex hal-02665448 v1

Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy

Corinne C. Rondeau-Mouro , D. Defer , E. Leboeuf , Marc Lahaye
International Journal of Biological Macromolecules, 2008, 42 (2), pp.83-92. ⟨10.1016/j.ijbiomac.2007.09.020⟩
Article dans une revue istex hal-02665032 v1

Study of triacylglycerol polymorphs by Nuclear Magnetic Resonance: effects of temperature and chain length on relaxation parameters

M. Adam Berret , Corinne C. Rondeau-Mouro , A. Riaublanc , François Mariette
Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557
Article dans une revue hal-02590365 v1

Studies of xylan interactions and cross-linking to synthetic lignins formed by bulk and end-wise polymerization: a model study of lignin carbohydrate complex formation

Abdellatif Barakat , Heiko Winter , Corinne C. Rondeau-Mouro , Bodo Saake , Brigitte Chabbert et al.
Planta, 2007, 226 (1), pp.267-281. ⟨10.1007/s00425-007-0479-1⟩
Article dans une revue istex hal-02661690 v1

Binding of the dystrophin second repeat to membrane di-oleyl phospholipids is dependent upon lipid packing.

Elisabeth Le Rumeur , Sandrine Pottier , Grégory da Costa , Laurent Metzinger , Liza Mouret et al.
BBA - Biochimica et Biophysica Acta, 2007, 1768 (3), pp.648-54. ⟨10.1016/j.bbamem.2006.10.013⟩
Article dans une revue istex hal-00134245 v1

A metabolic flux analysis to study the role of sucrose synthase in the regulation of the carbon partitioning in central metabolism in maize root tips

Ana Paula Alonso , Philippe Raymond , Michel Hernould , Corinne C. Rondeau-Mouro , Albert de Graaf et al.
Metabolic Engineering, 2007, 9 (5-6), pp.419-432. ⟨10.1016/j.ymben.2007.06.002⟩
Article dans une revue istex hal-02663281 v1

Two-Phase Hygrothermal Diffusion in an Epoxy Adhesive

Sylvain Popineau , Corinne C. Rondeau-Mouro , Christine Sulpice-Gaillet , Martin E.R. Shanahan
Defect and Diffusion Forum (Online), 2006, 258-260, pp.453-460. ⟨10.4028/www.scientific.net/DDF.258-260.453⟩
Article dans une revue hal-04663953 v1

High-resolution solid-state NMR of B-type amylose

Corinne C. Rondeau-Mouro , Gabrielle Veronese
Biomacromolecules, 2006, 7 (8), pp.2455-2460. ⟨10.1021/bm060330x⟩
Article dans une revue hal-02657988 v1

Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls

Agata Zykwinska , Corinne C. Rondeau-Mouro , Catherine Garnier , Jean-François Thibault , Marie-Christine Ralet
Carbohydrate Polymers, 2006, 65, pp.510-520. ⟨10.1016/j.carbpol.2006.02.012⟩
Article dans une revue istex hal-02663435 v1
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Specific adduction of plant lipid transfer protein by an allene oxide generated by 9-lipoxygenase and allene oxide synthase

Benedicte Bakan , Mats Hamberg , Ludivine Perrocheau , Daniel Maume , Hélène Rogniaux et al.
Journal of Biological Chemistry, 2006, 281 (51), pp.38981-38988. ⟨10.1074/jbc.M608580200⟩
Article dans une revue hal-02664083 v1

Free/bound water absorption in an epoxy adhesive

Sylvain Popineau , Corinne C. Rondeau-Mouro , Christine Sulpice-Gaillet , Martin E.R. Shanahan
Polymer, 2005, 46 (24), pp.10733-10740. ⟨10.1016/j.polymer.2005.09.008⟩
Article dans une revue istex hal-00157171 v1

Structural investigation of amylose complexes with small ligands : helical conformation, crystalline structure and thermostability

Patricia Le Bail , Corinne C. Rondeau-Mouro , Alain Buleon
International Journal of Biological Macromolecules, 2005, 35 (1-2), pp.1-7
Article dans une revue hal-02675982 v1

Model systems for the understanding of lignified plant cell wall formation

Bernard Cathala , Corinne C. Rondeau-Mouro , Didier Lairez , Florence Bedos Belval , Hubert Durand et al.
Plant Biosystems, 2005, 139 (1), pp.93-97. ⟨10.1080/11263500500056559⟩
Article dans une revue hal-02680167 v1

Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability

P. Le Bail , Corinne C. Rondeau-Mouro , A. Buléon
International Journal of Biological Macromolecules, 2005, 35 (1-2), pp.1-7. ⟨10.1016/j.ijbiomac.2004.09.001⟩
Article dans une revue istex hal-03089741 v1

Application of CP-MAS and liquid-like solid-state NMR experiments for the study of the ripening-associated cell wall changes in tomato

Corinne C. Rondeau-Mouro , M.J. Crépeau , Marc Lahaye
International Journal of Biological Macromolecules, 2003, 31, pp.235-244
Article dans une revue hal-02669827 v1

Structural features and potential texturising properties of lemon and maize cellulose microfibrils

Corinne C. Rondeau-Mouro , Brigitte Bouchet , Bruno Pontoire , P. Robert , Josiane Mazoyer et al.
Carbohydrate Polymers, 2003, 53, pp.241-252
Article dans une revue hal-02678227 v1

Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta)

Marc Lahaye , Corinne C. Rondeau-Mouro , E. Deniaud , Alain Buleon
Carbohydrate Research, 2003, 338, pp.1559-1569
Article dans une revue hal-02673980 v1
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Interaction of Dystrophin Rod Domain with Membrane Phospholipids

Elisabeth Le Rumeur , Yann Fichou , Sandrine Pottier , François Gaboriau , Corinne C. Rondeau-Mouro et al.
Journal of Biological Chemistry, 2003, 278 (8), pp.5993-6001. ⟨10.1074/jbc.M207321200⟩
Article dans une revue hal-02870368 v1

HR-DOSY experiments with radiofrequency field gradients (RFG) and their processing according to the HD method

Corinne C. Rondeau-Mouro , P. Mutzenhardt , B. Diter , D. Canet
Magnetic Resonance in Chemistry, 2002, 40 (13), pp.S133-S138. ⟨10.1002/mrc.1133⟩
Article dans une revue istex hal-03089683 v1

Assignment of heme methyl 1H-NMR resonances of high-spin and low-spin ferric complexes of cytochrome P450cam using one-dimensional and two-dimensional paramagnetic signals enhancement (PASE) magnetization transfer experiments

Corinne C. Rondeau-Mouro , Arnaud Bondon , Christiane Jung , Jacques de Certaines , Gérard Simonneaux
European Journal of Biochemistry, 2000, 267 (1), pp.216-221. ⟨10.1046/j.1432-1327.2000.00995.x⟩
Article dans une revue hal-03089689 v1

Proton nuclear magnetic resonance study of the binary complex of cytochrome P450cam and putidaredoxin: interaction and electron transfer rate analysis

Corinne C. Rondeau-Mouro , A. Bondon , C. Jung , G. Hui Bon Hoa , J.D. de Certaines et al.
FEBS Letters, 1999, 455 (3), pp.302-306. ⟨10.1016/S0014-5793(99)00898-4⟩
Article dans une revue hal-03089693 v1

PASE (PAramagneticSignalsEnhancement): A New Method for NMR Study of Paramagnetic Proteins

Arnaud Bondon , Corinne C. Rondeau-Mouro
Journal of Magnetic Resonance, 1998, 134 (1), pp.154-157. ⟨10.1006/jmre.1998.1523⟩
Article dans une revue istex hal-03089696 v1

1 H-NMR study of diamagnetic cytochrome P450cam: assignment of heme resonances and substrate dependance of one cysteinate β proton

Corinne C. Rondeau-Mouro , Arnaud Bondon , Christiane Jung , Gérard Simonneaux
FEBS Letters, 1997, 414 (2), pp.203-208. ⟨10.1016/S0014-5793(97)00995-2⟩
Article dans une revue hal-03089699 v1

Carbon and 2d proton nmr studies of cytochrome p450camco: assignment of heme resonances and substrate interactions

Corinne C. Rondeau-Mouro
FASEB Journal, 1997
Article dans une revue hal-03089703 v1

Comparative Fourier Transform Infrared Studies of the Secondary Structure and the CO Heme Ligand Environment in Cytochrome P-450cam and Cytochrome P-420cam †

Corinne C. Rondeau-Mouro , Christiane Jung , Arnaud Bondon , Gérard Simonneaux
Biochemistry, 1997, 36 (26), pp.8125-8134. ⟨10.1021/bi9700173⟩
Article dans une revue istex hal-03089706 v1

Synthesis, characterization and relaxivity of functionalized aromatic amide DTPA-lanthanide complexes

Corinne C. Rondeau-Mouro
Bulletin de la Societe Chimique de France, 1996
Article dans une revue hal-03089707 v1

13C solid-state NMR of polysaccharide assemblies: a new approach showing the involvement of water in the organization of macromolecules.

Xavier Falourd , Véronique Aguié-Béghin , Marc Lahaye , Corinne C. Rondeau-Mouro
8th EPNOE International Polysaccharides Conference, Aug 2025, Sundsvall, Sweden
Communication dans un congrès hal-05358096 v1
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ROLE DE L'EAU DANS LA STRUCTURATION ET LE COMPORTEMENT HYGROSCOPIQUE D'ASSEMBLAGES LIGNOCELLULOSIQUES

Anouck Habrant , Alan Sablot , Xavier Falourd , Cassandre Guinet , Brigitte Chabbert et al.
RFP - Réseau Français des Parois, Aug 2024, Saint-Malo (France), France
Communication dans un congrès hal-04821135 v1

Benefits of multivariate curve resolution methods to analyse large-scale raw time-domain NMR data

Sílvia Mas Garcia , Jean-Michel Roger , Mireille Cambert , Ruzica Ferbus , Denis Lourdin et al.
11. Colloquium Chemiometricum Mediterraneum, Jun 2023, Padova, Italy
Communication dans un congrès hal-04668204 v1

Benefits of chemometrics to analyze large-scale raw Time-Domain NMR data, an alternative to classical signal processing

Sílvia Mas Garcia , Jean-Michel Roger , Mireille Cambert , Corinne C. Rondeau-Mouro
15. International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD2022), Jun 2022, Aarhus, Denmark
Communication dans un congrès hal-03759946 v1

Structure-function relationships in bread and starchy products

Corinne C. Rondeau-Mouro
Journée scientifique "Science des aliments et valorisation des bio-produits", Apr 2019, Rennes, France
Communication dans un congrès hal-02609759 v1

Temperature and water-associated changes of cereal products monitored by TD-NMR

Corinne C. Rondeau-Mouro , R. Kovrlija , Alexane Rollet , D. Grenier , T. Lucas
11th conference on Fast Field Cycling NMR Relaxometry, Jun 2019, Pisa, Italy
Communication dans un congrès hal-02609761 v1

TD-NMR and MRI on bread - perspectives for Rheo-NMR

Corinne C. Rondeau-Mouro , T. Lucas , D. Grenier
Workshop on Rheo-NMR, Jan 2019, Karlsruhe, Germany
Communication dans un congrès hal-02609758 v1

Characterization of foodstuffs by NMR and MRI methods

Corinne C. Rondeau-Mouro
Departamento de Tecnologia de Alimentos, Unicamp, Feb 2019, Campinas, Brazil
Communication dans un congrès hal-02609760 v1

Temperature and water-associated changes of cereal starch monitored by TD-NMR and Microimaging

Corinne C. Rondeau-Mouro , R. Kovrlija
Cereals & Grains 18, AACC International Annual Meeting, Oct 2018, Londres, United Kingdom
Communication dans un congrès hal-02608100 v1

Etude de la biodégradabilité de bioplastiques : contribution de la RMN à bas champ

Corinne C. Rondeau-Mouro
Journée JEDIIE 2, ENSCR, Dec 2018, Rennes, France
Communication dans un congrès hal-02609757 v1

Methods to Probe Baking with Unilateral Low-Field NMR

O. Sucre , N. Binti , T. Lucas , Corinne C. Rondeau-Mouro
14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France
Communication dans un congrès hal-02608101 v1

Predicting the influence of climate induced temperature changes on the production of polysaccharides in Arabidopsis seed mucilage

H.M. North , M.C. Ralet , A. Berger , Tudel Cadoret , Christine Salle et al.
VIII Cell Wall Research Conference, Jun 2018, Asilomar, United States
Communication dans un congrès hal-02609211 v1

Characterization of bioproducts using low-field NMR and MRI

Corinne C. Rondeau-Mouro
Embrapa Instrumentation, Oct 2017, Cao Carlos, Brazil
Communication dans un congrès hal-02606627 v1

NMR relaxometry and microimaging of starchy products

Corinne C. Rondeau-Mouro , R. Kovrlija
1st Workshop on Nuclear Magnetic Resonance Relaxometry, Feb 2017, Olsztyn, Poland. pp.25
Communication dans un congrès hal-02606623 v1

Multi-scale NMR monitoring of water transfers in starchy products

R. Kovrlija , Corinne C. Rondeau-Mouro
EuroFoodwater 2016, the 9th International Conference on Water in Food, May 2016, Leuven, Belgium
Communication dans un congrès hal-02604555 v1

A new 2D T1-T2 (IR-FID-CPMG) method for the characterization of food and their transformation

Corinne C. Rondeau-Mouro , R. Kovrlija
XIII International Conference on the Applications of Magnetic Resonance in Food Science, MRinFood2016, Jun 2016, Karlsruhe, Germany
Communication dans un congrès hal-02604556 v1

Applications de la RMN et l’IRM à bas champ pour la caractérisation des bioproduits

Corinne C. Rondeau-Mouro
Laboratoire de Biotechnologie et Chimie Marines, EA 3884, Oct 2015, Lorient, France
Communication dans un congrès hal-02601888 v1

Relaxation et diffusion RMN pour l’étude des bioproduits

Corinne C. Rondeau-Mouro
Rencontres IRM et RMN (relaxation et diffusion), Nov 2014, Rennes, France
Communication dans un congrès hal-02600425 v1

TD-NMR study of the starch swelling and gelatinization: from model systems to dough

Corinne C. Rondeau-Mouro , R. Kovrlija , M. Cambert
12ème International Conference on the Applications of Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (FOODMR 2014), May 2014, Cesena, Italy
Communication dans un congrès hal-02599882 v1

Caractérisation de la texture des aliments par RMN / IRM

Corinne C. Rondeau-Mouro
Journée de restitution Texture des aliments, Sep 2014, Rennes, France. pp.20
Communication dans un congrès hal-02600423 v1

Caractérisation de l'état hydrique des bioproduits par RMN / IRM

Corinne C. Rondeau-Mouro
Journée "Etat hydrique des lignocelluloses", Apr 2014, Reims, France
Communication dans un congrès hal-02600424 v1

The basics of Diffusion

Corinne C. Rondeau-Mouro
6emes Estivales de PRISM, Aug 2014, Rennes, France. pp.24
Communication dans un congrès hal-02600422 v1

T2 relaxation and self-diffusion coefficient of PEG and dendrimer probes a complementary approach for the investigation of food matrices: Example of sodium caseinate dispersions and acid gels

S. Salami , Corinne C. Rondeau-Mouro , John J. van Duynhoven , François Mariette
12th International Bologna Conference on Magnetic Resonance in Porous Media, MRPM12, Jun 2014, Wellington, Nouvelle-Zélande
Communication dans un congrès hal-02606001 v1

Multi-scale dynamics of probes in casein suspensions and gels

Corinne C. Rondeau-Mouro , S. Salami , J. van Duyhoven , François Mariette
Biopolymers 2013, Dec 2013, Nantes, France
Communication dans un congrès hal-02600393 v1

The impact of arabinoxylan structure on the properties of cell walls in wheat grain endosperm

Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Fabienne Guillon , Luc Saulnier
13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France
Communication dans un congrès hal-01837443 v1

Probe diffusion in casein suspensions and gels: effect of probe flexibility and casein system structure

S. Salami , Corinne C. Rondeau-Mouro , J. van Duyhoven , François Mariette
14th European conference of Food Colloids, Apr 2012, Copenhague, Denmark
Communication dans un congrès hal-02598233 v1

Diffusion de sondes moléculaires dans des suspensions et des gels de protéines laitières

Corinne C. Rondeau-Mouro , S. Salami , François Mariette
Colloque national GERM 2012 "Diffusion - Dynamique en résonance Magnétique", May 2012, Roiffé, France
Communication dans un congrès hal-02597256 v1

NMR of hydrated Arabidopsis seeds - Role of the seed mucilage

Corinne C. Rondeau-Mouro
5ème estivales de la plateforme PRISM, NMR and MRI : New challenges for fruit and vegetable investigation, May 2012, Rennes, France
Communication dans un congrès hal-02597298 v1

Relaxation and Diffusion by NMR : Non-destructive Methods to Characterize the Multi-scale Structure of Biopolymeric Matrices

Corinne C. Rondeau-Mouro , S. Salami , M. Adam Berret , François Mariette
5th European Symposium Polymerix 2012 « Biopolymer diversity and industrial application perspectives », May 2012, Rennes, France. pp.9
Communication dans un congrès hal-02597193 v1

La relaxation et la diffusion par RMN : méthodes non-destructives de caractérisation de la structure multi-échelle de matériaux à base de biopolymères

Corinne C. Rondeau-Mouro
European Symposium Polymerix « Biopolymer diversity and industrial application perspectives", May 2012, Rennes, France
Communication dans un congrès hal-02606000 v1

NMR investigations of plant biopolymers, from the molecule to the supramolecular organisation

Corinne C. Rondeau-Mouro , Alain Buleon , Marc Lahaye
20. GERM Congress, Mar 2007, Alenya, France. ⟨10.1016/j.crci.2007.09.010⟩
Communication dans un congrès istex hal-02823788 v1

Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy

Corinne C. Rondeau-Mouro , Mallory Gobet , Bernard Mietton , S Buchin , Céline Moreau
9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a changing world", September 15th -17th 2008, Sep 2008, Reykjavík, Iceland
Communication dans un congrès hal-02756831 v1

Evidences of a relationship between NMR parameters and the size of triacylglycerol crystals

M. Adam Berret , A. Riaublanc , Corinne C. Rondeau-Mouro , François Mariette
9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a Changing World", Sep 2008, Reykjavík, Iceland. pp.20
Communication dans un congrès hal-02591577 v1

Effect of triacylglycerol polymorphism on NMR relaxation parameters

M. Adam Berret , Corinne C. Rondeau-Mouro , A. Riaublanc , François Mariette
6th Euro Fed Lipid Congress : Oils, Fats and Lipids in the 3rd Millennium, Sep 2008, Athènes, Greece. pp.22
Communication dans un congrès hal-02591575 v1

NMR of cell walls : a multi-scale approach

Corinne C. Rondeau-Mouro , Herve Bizot , Marc Lahaye
8. International Conference on the Applications of Magnetic Resonance in Food Science, Jul 2006, Nottingham, United Kingdom
Communication dans un congrès hal-02751328 v1
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THE REVERSIBLE SWELLING OF STARCH GRANULES INVESTIGATED BY SOLID-STATE NMR

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro
GERM 2025, Jun 2025, Autrans (Vercors), France
Poster de conférence hal-05190082 v1

Assessment of starch granule diversity and interactions with water by ssNMR.

Corinne C. Rondeau-Mouro , Marc Lahaye , Xavier Falourd
MR Food 2024, Jun 2024, Foz do Iguaçu (Brazil), Brazil
Poster de conférence hal-04848659 v1

NMR studies of the role of water in the structuring and hygroscopic behavior of cellulose-hemicellulose assemblies

Corinne C. Rondeau-Mouro , Xavier Falourd , Brigitte Chabbert , Véronique Aguié-Béghin
BINATIONAL GIDRM-GERM, Sep 2022, Milan (Italie), France
Poster de conférence hal-04106208 v1

Profiling the temperature-dependent frequency of an open-magnet for outdoor applications

A. Traore , Corinne C. Rondeau-Mouro , R. Alouissi , A. Benmoussa , J.-M. Bonny et al.
EUROISMAR, Aug 2019, Berlin, Germany. 2019
Poster de conférence hal-02609763 v1
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Profiling the temperature dependent frequency of an open-magnet for outdoor applications

Amidou Traore , Corinne C. Rondeau-Mouro , Rim Aliouissi , Abdlatif Benmoussa , J.-M. Bonny et al.
EUROISMAR, Aug 2019, Berlin, Germany. 2019
Poster de conférence hal-02735518 v1

Gluten-free bread baked under reduced pressure characterized by TD-NMR

C. Godfrin , M. Cambert , J. Rouillac , Y. Diascorn , T. Lucas et al.
14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018
Poster de conférence hal-02608103 v1

TD-NMR characterization of crumb in gluten-free bread baked under partial vacuum

Corinne C. Rondeau-Mouro , M. Cambert , C. Godfrin , J. Rouillac , Y. Diascorn et al.
Cereals & Grains 18, AACC International Annual Meeting, Oct 2018, Londres, United Kingdom. 2018
Poster de conférence hal-02608102 v1

Quantification of water sorption in starch-glycerol extrudates by MR micro-imaging

Corinne C. Rondeau-Mouro , R. Kovrlija
14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018
Poster de conférence hal-02608110 v1

In situ measurement of molecule mobility in mucilage polysaccharide gels from the seeds of different species

Corinne C. Rondeau-Mouro , M. Cambert , S. Esling , A. Berger , Christine Salle et al.
14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018
Poster de conférence hal-02608114 v1

MR imaging of water sorption in starch-glycerol extrudates

Corinne C. Rondeau-Mouro , R. Kovrlija
EUROMAR European Magnetic Resonance Meeting, Jul 2018, Nantes, France. 2018
Poster de conférence hal-02608109 v1
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In situ measurement of molecule mobility in mucilage polysaccharide gels from different species

A. Berger , Olivier Grandjean , Corinne C. Rondeau-Mouro , H. North
11e journées du Réseau Français des Parois, Jun 2017, Orléans, France. 2017
Poster de conférence hal-02606626 v1
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Effect of constituents of a model emulsion on the germination and growth of bacterial spores

L. Léonard Akkari , Olivier Couvert , J.F. Lepage , Corinne C. Rondeau-Mouro , N. Desriac et al.
Microbial spoilers in Food 2017, Jun 2017, Quimper, France. 2017
Poster de conférence hal-02606625 v1

Study of the physicochemical properties of inner mucilage layer from the seeds of 19 Arabidopsis accessions using low field NMR spectroscopy

S. Esling , M. Cambert , A. Berger , M.J. Crépeau , Tudel Cadoret et al.
XIV Cell wall meeting, Jun 2016, Chania, Greece. 2016
Poster de conférence hal-02604559 v1

Study of physicochemical properties of inner mucilage layer from 19 genotypes of Arabidopsis seeds using low field NMR

Stéphanie Esling , Mireille Cambert , Adeline Berger , Marie-Jeanne Crepeau , Tudel Cadoret et al.
14th cell wall meeting, Jun 2016, Chania, Greece. 2016
Poster de conférence hal-01440026 v1

Starch retrogradation investigated by 2D NMR

R. Kovrlija , Emerick Goubin , Corinne C. Rondeau-Mouro
MRinFood2016, XIII International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2016, Karlsruhe, Germany. 2016
Poster de conférence hal-02604557 v1

PFG-NMR analysis of organic acids in oil/water emulsions

N. Decourcelle , S. Guegan , F. Courand , J.F. Le Page , A.G. Mathot et al.
MRinFood2016, XIII International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2016, Karlsruhe, Germany. 2016
Poster de conférence hal-02604558 v1

2D T1-T2 NMR spectroscopy to monitor the thermal processing of starch

R. Kovrlija , Corinne C. Rondeau-Mouro
6ème édition de Polymerix, Biopolymers : Sources and applications, May 2015, Rennes, France. 2015
Poster de conférence hal-02601357 v1

The moisture profile of starchy products as revealed by NMR

Corinne C. Rondeau-Mouro , R. Kovrlija
ECCE10, Symposium of the European Academy of Food Engineering, Sep 2015, Nice, France. 2015
Poster de conférence hal-02601886 v1

Temperature-associated changes in starch-water model systems as revealed by NMR

R. Kovrlija , Corinne C. Rondeau-Mouro
ECCE10, Symposium of the European Academy of Food Engineering, Sep 2015, Nice, France. 2015
Poster de conférence hal-02601887 v1

Multiscale monitoring of dough baking

Maja Musse , M. Pocjic , Corinne C. Rondeau-Mouro , D. Grenier , T. Dapcevic Hadnadev et al.
FOODMR 2014, May 2014, Cesena, Italy. 2014
Poster de conférence hal-02599883 v1

Assessment of TD-NMR and quantitative MRI methods to investigate the apple transformation processes in cider-making technology

Corinne C. Rondeau-Mouro , S. Deslis , S. Quellec , R. Bauduin
FOODMR 2014, May 2014, Cesena, Italy. 2014
Poster de conférence hal-02599880 v1

2D T1-T2 NMR spectroscopy to monitor the thermal processing of starch

R. Kovrllija , Corinne C. Rondeau-Mouro , Saïd Moussaoui
FOODMR 2014, May 2014, Cesena, Italy. 2014
Poster de conférence hal-02599881 v1

NMR imaging as a tool to measure the water uptake into extruded starch-based materials

Corinne C. Rondeau-Mouro , C. Malveau , S. Quellec , Chloé Chevigny , Denis Lourdin et al.
Biopolymers 2013, Dec 2013, Nantes, France. 2013
Poster de conférence hal-02600394 v1

Incorporation of emulsifying starch in bread processing: impact on dough and bread performance

Milica Pojić , T. Lucas , T. Dapcevic Hadnadev , M. Hadnadev , Maja Musse et al.
7th International congress Flour-Bread '13 and 9th Croatian Congress of Cereal Technologists Brasno-Kruh'13, Oct 2013, Opatija, Croatia. 2013
Poster de conférence hal-02599900 v1

Diffusometry and relaxometry : complementary approaches to investigate probe molecular mobility

S. Salami , Corinne C. Rondeau-Mouro , J. van Duyhoven , François Mariette
11th International Conference on Applications of Magnetic Resonance in Food, Jun 2012, Wageningen, Netherlands. 2012
Poster de conférence hal-02597259 v1

The de-structuration of parenchyma cells of apple induced by pulsed electric fields : a TD-NMR investigation

Corinne C. Rondeau-Mouro , J.M. Le Quéré , Mohammad M. Turk , Maja Musse , François Mariette et al.
BFE 2012, International Conference Bio & Food Electrotechnologies, Sep 2012, Ficiano, Italy. 2012
Poster de conférence hal-02597379 v1

TD-NMR of Arabidopsis seeds to elucidate the role of mucilage

Corinne C. Rondeau-Mouro , François Mariette , H.M. North
11th International Conference on Applications of Magnetic Resonance in Food, Jun 2012, Wageningen, Netherlands. 2012
Poster de conférence hal-02597262 v1

2D TD-NMR Analysis of Complex Food Products

Corinne C. Rondeau-Mouro
Modern Magnetic Resonance, Springer, pp.1483-1502, 2018
Chapitre d'ouvrage hal-02606175 v1

Assessment of TD-NMR and Quantitative MRI Methods to Investigate the Apple Transformation Processes Used in the Cider-Making Technology

Corinne C. Rondeau-Mouro , S. Deslis , S. Quellec , R. Bauduin
Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance, Royal Society of Chemistry, pp.127-140, 2015, 978-1-78262-031-0
Chapitre d'ouvrage hal-02603410 v1