Corinne Rondeau-Mouro

Directrice d'unité adjointe OPAALE, INRAE Rennes
20 %
Libre accès
199
Documents
Affiliation actuelle
  • Optimisation des procédés en Agriculture, Agroalimentaire et Environnement (UR OPAALE)
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Présentation

Après des études en chimie organique et organo-métallique, j'obtiens mon doctorat en Sciences Chimiques, à l’Université de Rennes 1 en 1998. De 1998 à 2000, j'alterne deux post-doctorats confirmant ma spécialisation en développement de nouvelles méthodes en RMN du liquide appliquée à la caractérisation structurale et la diffusion de protéines. C’est en 2000 que j'intègre l’INRA de Nantes comme ingénieure responsable du laboratoire de RMN du solide en contribuant fortement aux travaux sur l’étude des assemblages de biopolymères d’origine végétale (cellulose, amidon). Je co-fonde et anime la plateforme BIBS (Biopolymères Interactions Biologie Structurale) de 2005 à 2010. En 2011, je poursuis mes recherches à l’IRSTEA de Rennes en élargissant mon expertise aux méthodes de RMN à bas champ (domaine temporel) et d’IRM pour l’étude de la transformation hydro-thermique des produits céréaliers en particulier. Depuis 2020, je suis directrice adjointe de l’unité OPAALE (Optimisation des procédés en agro-alimentaire, agriculture et environnement) à INRAE de Rennes tout en continuant mes recherches sur la caractérisation par RMN et imagerie des bioproduits avec un focus récent sur la compréhension et l'optimisation de la dégradation des plastiques biodégradables dans les filières de gestion des biodéchets (compostage et méthanisation). Je suis co-auteure de 90 ACL/ chapitres de livres avec un h-index de 25 (ResearchGate)

Domaines de recherche

Chimie Sciences du Vivant [q-bio] Sciences de l'ingénieur [physics]

Compétences

Sciences de l'aliment Chimie analytique Chimie environnementale

Publications

Publications

A Reproducible Workflow for Modelling of 1 H to 13 C Polarization Transfer Kinetics Using Solid‐State NMR

Daniel Jacob , X. Falourd , C. Deborde , M. Lahaye , C. Rondeau-Mouro

Magnetic Resonance in Chemistry, 2026, ⟨10.1002/mrc.70090⟩

Article dans une revue hal-05544812v1

Understanding extracellular polymeric substances (EPS)-based hydrogel formation and properties at the nanoscale through MP-SPR and QCM-D techniques

Lisa Lopes da Costa , Abdo Bou-Sarkis , Corinne Rondeau-Mouro , Yolaine Bessiere , Céline Moreau et al.

Soft Matter, 2026, 22 (4), pp.1054-1065. ⟨10.1039/d5sm00894h⟩

Article dans une revue hal-05536328v1
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The reversible swelling of starch granules investigated by solid-state nuclear magnetic resonance

X. Falourd , M. Lahaye , C. Rondeau-Mouro

Food Hydrocolloids, 2026, 174, pp.112395. ⟨10.1016/j.foodhyd.2025.112395⟩

Article dans une revue hal-05479974v1

Drainage of acid-rennet gels: Rheological and microstructural study of milk heat treatment and milk proteins/whey protein aggregates ratio effects

Marie-Hélène Famelart , Islem Mtibaa , Florence Rousseau , Manon Perrignon , Romain Richoux et al.

Journal of Food Engineering, 2025, 391, pp.112457. ⟨10.1016/j.jfoodeng.2024.112457⟩

Article dans une revue hal-04862809v1
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Water Molecular Dynamics During Dough Heating by Fast Field Cycling Nuclear Magnetic Resonance

Corinne Rondeau-Mouro , Anne‐laure Rollet

Magnetic Resonance in Chemistry, 2025, NMR Relaxometry: State of the Art and Future Perspectives, 63 (11), pp.954-963. ⟨10.1002/mrc.70024⟩

Article dans une revue hal-05338451v1

Exploring the gelatinization behavior of wheat and tapioca starch at different hydration levels

Elham Rakhshi , Mireille Cambert , Alain Fautrel , Corinne C. Rondeau-Mouro , Tiphaine Lucas

International Journal of Food Engineering, 2025, 21 (1), pp.39-49. ⟨10.1515/ijfe-2024-0127⟩

Article dans une revue hal-04876432v1

Probing structural features in potato starch granules at moderate hydration through the modelling of 1H->13C polarization transfer kinetics

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro

International Journal of Biological Macromolecules, 2024, 272, pp.132806. ⟨10.1016/j.ijbiomac.2024.132806⟩

Article dans une revue hal-04639996v1

Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments

Elham Rakhshi , Xavier Falourd , Marie-Hélène Morel , Tiphaine Lucas , Corinne Rondeau-Mouro

European Food Research and Technology, 2024, 250, pp.1201-1217. ⟨10.1007/s00217-023-04456-x⟩

Article dans une revue hal-04493976v1
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Understand and characterize draining of acid milk gels using Magnetic Resonance Imaging and Time Domain-Nuclear Magnetic Resonance

Tatiana Monaretto , Stephane Quellec , Mireille Cambert , Romain Richoux , Janushan Christy et al.

Journal of Food Engineering, 2024, 377, pp.112088. ⟨10.1016/j.jfoodeng.2024.112088⟩

Article dans une revue hal-04638791v1

Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating

Tiphaine Lucas , Mireille Cambert , Yves Y. Diascorn , Laurent Blondel , Corinne C. Rondeau-Mouro

Journal of Food Engineering, 2024, 372, pp.111969. ⟨10.1016/j.jfoodeng.2024.111969⟩

Article dans une revue hal-04647795v1
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Détection des foies gras de canard ayant subi un processus de congélation-décongélation

Marie-Christine Bourin , Antoine Vautier , Corinne C. Rondeau-Mouro , Guylaine Collewet , Maëva Halgrain et al.

Innovations Agronomiques, 2024, 94, pp.99-114. ⟨10.17180/ciag-2024-vol94-art07⟩

Article dans une revue hal-04601125v1
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Polysaccharide-water interactions: NMR and DVS data

Xavier Falourd , Corinne C. Rondeau-Mouro , Mireille Cambert , Marc Lahaye , Brigitte Chabbert et al.

Data in Brief, 2024, 53, pp.110106. ⟨10.1016/j.dib.2024.110106⟩

Article dans une revue (data paper) hal-04640035v1

Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions

X. Falourd , Corinne C. Rondeau-Mouro , Mireille Cambert , Marc Lahaye , Brigitte Chabbert et al.

Carbohydrate Polymers, 2024, 326, pp.121579. ⟨10.1016/j.carbpol.2023.121579⟩

Article dans une revue hal-04384882v1

Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems

Elham Rakhshi , Xavier Falourd , Ruud Den Adel , John van Duynhoven , Tiphaine Lucas et al.

Food Hydrocolloids, 2024, 149, pp.109616. ⟨10.1016/j.foodhyd.2023.109616⟩

Article dans une revue hal-04384895v1
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Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution

Sílvia Mas Garcia , Jean-Michel Roger , Ruzica Ferbus , Denis Lourdin , Corinne C. Rondeau-Mouro

Talanta, 2023, 259, pp.124464. ⟨10.1016/j.talanta.2023.124464⟩

Article dans une revue hal-04102887v1
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Optimization of acquisition and processing times for the measurement of 1H to 13C polarization transfer kinetics

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro

MethodsX, 2022, 9, pp.101914. ⟨10.1016/j.mex.2022.101914⟩

Article dans une revue hal-04384889v1
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Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance

Sylvie Picard , Mireille Cambert , Jean Michel Roger , A. Davenel , Romain Girault et al.

Waste Management, 2022, 138, pp.41-48. ⟨10.1016/j.wasman.2021.11.013⟩

Article dans une revue hal-03541933v1

Assessment of cellulose interactions with water by ssNMR: 1H->13C transfer kinetics revisited

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro

Carbohydrate Polymers, 2022, 298, pp.120104. ⟨10.1016/j.carbpol.2022.120104⟩

Article dans une revue hal-03831185v1

An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques

Elham Rakhshi , Mireille Cambert , Yves Diascorn , Tiphaine Lucas , Corinne Rondeau-Mouro

Magnetic Resonance in Chemistry, 2022, 60 (7), pp.702-718. ⟨10.1002/mrc.5258⟩

Article dans une revue hal-03714511v1

Identification of duck fat livers that have been freeze-thrown

M. Bourin , A. Vautier , Corinne Rondeau-Mouro , M. Halgrain , G. Collewet et al.

Animal. Science proceedings, 2022, 13 (5), pp.633. ⟨10.1016/j.anscip.2022.05.038⟩

Article dans une revue hal-05536400v1

Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough

Corinne Rondeau-Mouro , Mireille Cambert , Laurent Blondel , Yves Diascorn , Léo Mbaya et al.

Magnetic Resonance in Chemistry, 2022, 60 (7), pp.678-691. ⟨10.1002/mrc.5254⟩

Article dans une revue hal-03714486v1
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Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage

Mireille Cambert , Adeline Berger , Christine Sallé , Stéphanie Esling , Delphine Charif et al.

Scientific Data , 2021, 8 (1), ⟨10.1038/s41597-021-00857-3⟩

Article dans une revue (data paper) hal-03185128v1
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Gas cell opening in bread dough during baking

David Grenier , Corinne C. Rondeau-Mouro , Kossigan Bernard Dedey , Marie-Hélène Morel , Tiphaine Lucas

Trends in Food Science and Technology, 2021, 109, pp.482-498. ⟨10.1016/j.tifs.2021.01.032⟩

Article dans une revue (article de synthèse) hal-03136581v1
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Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels

Luiz Alberto Colnago , Zeev Wiesman , Guilhem Pagès , Maja Musse , Tatiana Monaretto et al.

Journal of Magnetic Resonance, 2021, 323, 9 p. ⟨10.1016/j.jmr.2020.106899⟩

Article dans une revue hal-03136584v1
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Untargeted analysis of TD-NMR signals using a multivariate curve resolution approach: application to the water-imbibition kinetics of Arabidopsis seeds

Silvia Mas Garcia , Jean-Michel Roger , Mireille Cambert , Corinne C. Rondeau-Mouro

Talanta, 2021, 233, pp.122525. ⟨10.1016/j.talanta.2021.122525⟩

Article dans une revue hal-03245219v1
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Multiblock analysis applied to TD-NMR of butters and related products

Jean-Michel Roger , Sílvia Mas Garcia , Mireille Cambert , Corinne C. Rondeau-Mouro

Applied Sciences, 2020, 10 (15), pp.5317. ⟨10.3390/app10155317⟩

Article dans une revue hal-02945031v1

TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects

R. Kovrlija , Emerick Goubin , Corinne C. Rondeau-Mouro

Food Chemistry, 2020, 308, 10 p. ⟨10.1016/j.foodchem.2019.125675⟩

Article dans une revue hal-02609752v1

Using T1 as a direct detection dimension in two-dimensional time-domain NMR experiments using CWFP regime

Tatiana Monaretto , Elton Tadeu Montrazi , Tiago Bueno Moraes , Andre Alves Souza , Corinne C. Rondeau-Mouro et al.

Journal of Magnetic Resonance, 2020, 311, pp.7. ⟨10.1016/j.jmr.2019.106666⟩

Article dans une revue hal-02610063v1

Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMR

Corinne C. Rondeau-Mouro , C. Godfrin , M. Cambert , J. Rouillac , Y. Diascorn et al.

Magnetic Resonance in Chemistry, 2019, 57 (1), pp.649-660. ⟨10.1002/mrc.4829⟩

Article dans une revue hal-02609219v1

Sequence for simultaneous measurement of long-limit diffusion and longitudinal relaxation in unilateral NMR

O. Sucre , Corinne C. Rondeau-Mouro

Journal of Magnetic Resonance, 2019, 309, pp.7. ⟨10.1016/j.jmr.2019.106619⟩

Article dans une revue hal-02609754v1

Applications of magnetic resonance in food science

John J. van Duynhoven , Corinne C. Rondeau-Mouro

Magnetic Resonance in Chemistry, 2019, 57 (1), pp.539-. ⟨10.1002/mrc.4902⟩

Article dans une revue hal-02609630v1

Enhancing signal-to-noise ratio and resolution in low-field NMR relaxation measurements using post-acquisition digital filters

T Monaretto , A. Souza , T.B. Moraes , V. Bertucci Neto , Corinne C. Rondeau-Mouro et al.

Magnetic Resonance in Chemistry, 2019, 57 (1), pp.616-625. ⟨10.1002/mrc.4806⟩

Article dans une revue hal-02608455v1
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Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

L. Léonard-Akkari , S. Guégan , F. Courand , O. Couvert , J.F. Lepage et al.

Food Research International, 2018, 109, pp.288-297. ⟨10.1016/j.foodres.2018.04.016⟩

Article dans une revue hal-01829591v1
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In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water

Chloé Chevigny , Laurent Chaunier , Ruzica Ferbus , Pierre Roblin , Corinne C. Rondeau-Mouro et al.

Biomacromolecules, 2018, 19 (3), pp.838-848. ⟨10.1021/acs.biomac.7b01635⟩

Article dans une revue hal-01982667v1
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Une poubelle pleine de possibilités

Corinne C. Rondeau-Mouro , A. Trémier

Sciences Ouest, 2017, 348, pp.7

Article dans une revue hal-01738141v1

Multi-scale NMR and MRI approaches to characterize starchy products

R. Kovrlija , Corinne C. Rondeau-Mouro

Food Chemistry, 2017, 236, pp.2-14. ⟨10.1016/j.foodchem.2017.03.056⟩

Article dans une revue hal-02606528v1
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μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic field.

Corinne C. Rondeau-Mouro , R Kovrlija , G Gambarota , H Saint-Jalmes

Journal of Magnetic Resonance, 2017, 275, pp.73-79. ⟨10.1016/j.jmr.2016.12.005⟩

Article dans une revue hal-01425178v1

Hydrothermal changes in wheat starch monitored by two-dimensional NMR

R. Kovrlija , Corinne C. Rondeau-Mouro

Food Chemistry, 2017, 214, pp.412-422. ⟨10.1016/j.foodchem.2016.07.051⟩

Article dans une revue hal-02603670v1

Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods

R. Kovrlija , Corinne C. Rondeau-Mouro

Food and Bioprocess Technology, 2017, 10 (3), pp.445-461. ⟨10.1007/s11947-016-1832-9⟩

Article dans une revue hal-02605008v1
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Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches

Milica Pojić , Maja Musse , Corinne C. Rondeau-Mouro , M. Hadnadev , François Mariette et al.

Food and Bioprocess Technology, 2016, 9, pp.1287-1305. ⟨10.1007/s11947-016-1713-2⟩

Article dans une revue hal-02603406v1
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Two dimensional IR-FID-CPMG acquisition and adaptation of a maximum entropy reconstruction

Corinne C. Rondeau-Mouro , R. Kovrlija , E. van Steenberge , Saïd Moussaoui

Journal of Magnetic Resonance, 2016, 265, pp.16-24. ⟨10.1016/j.jmr.2016.01.007⟩

Article dans une revue hal-01745145v1

Multiscale characterization of arabinoxylan and beta-glucan composite films

Ruifeng Ying , Luc Saulnier , Brigitte Bouchet , Cécile Barron , Sujie Ji et al.

Carbohydrate Polymers, 2015, 122, pp.248-254. ⟨10.1016/j.carbpol.2015.01.014⟩

Article dans une revue hal-01269286v1

Characterization of solid content and distinction between type A and B crystals of TBAB hydrates by time domain NMR

Corinne C. Rondeau-Mouro , Anthony Delahaye , M. Cambert , Laurence Fournaison , François Mariette

Chemical Engineering Science, 2015, 138, pp.144-151. ⟨10.1016/j.ces.2015.08.039⟩

Article dans une revue hal-02601731v1

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Corinne C. Rondeau-Mouro , M. Cambert , R. Kovrlija , Maja Musse , T. Lucas et al.

Food and Bioprocess Technology, 2015, 8 (4), pp.777-790. ⟨10.1007/s11947-014-1445-0⟩

Article dans une revue hal-02600819v1
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Local Evolution of Seed Flotation in Arabidopsis

S. Saez Aguayo , Corinne C. Rondeau-Mouro , A. Macquet , I. Kronholm , M.C. Ralet et al.

PLoS Genetics, 2014, 10 (3), 10 p. ⟨10.1371/journal.pgen.1004221⟩

Article dans une revue hal-00991499v1

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

S. Salami , Corinne C. Rondeau-Mouro , M. Barhoum , J. van Duyhoven , François Mariette

Biopolymers, 2014, 101 (9), pp.959-965

Article dans une revue hal-02599879v1
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PFG-NMR self-diffusion in casein dispersions: Effects of probe size and protein aggregate size

S. Salami , Corinne C. Rondeau-Mouro , J. van Duyhoven , F. Mariette

Food Hydrocolloids, 2013, 31 (2), p. 248 - p. 255

Article dans une revue hal-00808898v1

Hydration and mechanical properties of arabinoxylans and β-D-glucans films.

Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Frederic Mabille , Annick Perronnet et al.

Carbohydrate Polymers, 2013, 96 (1), pp.31-8. ⟨10.1016/j.carbpol.2013.03.090⟩

Article dans une revue istex hal-01268049v1

Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: Effects of probe flexibility and size

S. Salami , Corinne C. Rondeau-Mouro , John J. van Duynhoven , François Mariette

Journal of Agricultural and Food Chemistry, 2013, 61 (24), pp.5870-5879. ⟨10.1021/jf304949c⟩

Article dans une revue hal-02598773v1

Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy

C. Rullière , Corinne C. Rondeau-Mouro , Sana Raouche , Marie Dufrechou , Sylvie Marchesseau

International Dairy Journal, 2013, 28 (2), pp.102-108. ⟨10.1016/j.idairyj.2012.09.005⟩

Article dans une revue istex hal-02598332v1

Solid-state 31P NMR, a relevant method to evaluate the distribution of phosphates in semi-hard cheeses

Mallory Gobet , S Buchin , Corinne C. Rondeau-Mouro , Bernard Mietton , Elisabeth Guichard et al.

Food Analytical Methods, 2013, 6 (6), pp.1544-1550. ⟨10.1007/s12161-013-9571-2⟩

Article dans une revue hal-00879059v1

Solid-State 31P NMR, a Relevant Method to Evaluate the Distribution of Phosphates in Semi-hard Cheeses

Mallory Gobet , S Buchin , Corinne C. Rondeau-Mouro , Bernard Mietton , E. Guichard et al.

Food Analytical Methods, 2013, 6 (6), pp.1544-1550. ⟨10.1007/s12161-013-9571-2⟩

Article dans une revue hal-02598498v1

Formation and stability of amylose ligand complexes formed by high pressure treatment

Patricia Le Bail , Benoît Chauvet , Hélène Simonin , Corinne C. Rondeau-Mouro , Bruno Pontoire et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1-6. ⟨10.1016/j.ifset.2012.10.006⟩

Article dans une revue istex hal-02598456v1

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

Abdulhadi Aljawish , Isabelle Chevalot , Bernadette Piffaut , Corinne C. Rondeau-Mouro , Michel Girardin et al.

Carbohydrate Polymers, 2012, 87 (1), pp.537-544. ⟨10.1016/j.carbpol.2011.08.016⟩

Article dans une revue istex hal-00777509v1

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

A. Aljawish , I. Chevalot , B. Piffaut , Corinne C. Rondeau-Mouro , M. Girardin et al.

Carbohydrate Polymers, 2012, 87 (1), pp.537-544

Article dans une revue hal-02597265v1
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Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Corinne C. Rondeau-Mouro , Ruifeng Ying , Julien Ruellet , Luc Saulnier

Magnetic Resonance in Chemistry, 2011, 49, pp.S85 - S92. ⟨10.1002/mrc.2852⟩

Article dans une revue istex hal-02652203v1

Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR

Ruifeng Ying , Luc Saulnier , Corinne C. Rondeau-Mouro

Carbohydrate Polymers, 2011, 86 (2), pp.812 - 822. ⟨10.1016/j.carbpol.2011.05.033⟩

Article dans une revue hal-02648376v1

Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption

Ruifeng Ying , Cecile Barron , Luc Saulnier , Corinne C. Rondeau-Mouro

Journal of the Science of Food and Agriculture, 2011, 91 (14), pp.2601-2605. ⟨10.1002/jsfa.4498⟩

Article dans une revue istex hal-02652731v1

Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Corinne C. Rondeau-Mouro , R.F. Ying , Julien Ruellet , L. Saulnier

Magnetic Resonance in Chemistry, 2011, 49 (S1), pp.S85-S92

Article dans une revue hal-02596973v1

Chemometric analyses of the H-1-C-13 cross-polarization build-up of celluloses NMR spectra: a novel approach for characterizing the cellulose crystallites

Corinne C. Rondeau-Mouro , Herve Bizot , Dominique D. Bertrand

Carbohydrate Polymers, 2011, 84 (1), pp.539-549. ⟨10.1016/j.carbpol.2010.12.018⟩

Article dans une revue hal-02643977v1

Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31P and double-quantum filtered 23Na NMR spectroscopy

Mallory Gobet , Corinne C. Rondeau-Mouro , S Buchin , Jean-Luc Le Quéré , Elisabeth Guichard et al.

Magnetic Resonance in Chemistry, 2010, 48 (4), pp.297 - 303. ⟨10.1002/mrc.2576⟩

Article dans une revue istex hal-02667795v1

Effects of Crystal Growth and Polymorphism of Triacylglycerols on NMR Relaxation Parameters. 1. Evidence of a Relationship between Crystal Size and Spin-Lattice Relaxation Time

M. Adam Berret , A. Riaublanc , Corinne C. Rondeau-Mouro , François Mariette

Crystal Growth & Design, 2009, 9 (10), pp.4273-4280. ⟨10.1021/cg900218f⟩

Article dans une revue hal-02592803v1

Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae)

Audrey Robic , Marc Lahaye , Corinne C. Rondeau-Mouro , Jean-François Sassi , Yannick Lerat

Carbohydrate Polymers, 2009, 77 (2), pp.206-216. ⟨10.1016/j.carbpol.2008.12.023⟩

Article dans une revue istex hal-02664888v1
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Firming of fruit tissues by vacuum infusion of pectin methylesterase: Visualisation of enzyme action

Anne Guillemin , Fabienne Guillon , Pascal Degreave , Corinne Rondeau-Mouro , Marie Francoise Devaux et al.

Food Chemistry, 2008, 109 (2), pp.368-378. ⟨10.1016/j.foodchem.2007.12.050⟩

Article dans une revue hal-00964569v1

Caractérisation par RMN des biopolymères d'origine végétale, de la molécule à l'organisation supramoléculaire

Corinne C. Rondeau-Mouro , Alain Buleon , Marc Lahaye

Comptes Rendus. Chimie, 2008, 11 (4-5), pp.370-379. ⟨10.1016/j.crci.2007.09.010⟩

Article dans une revue istex hal-02663082v1

Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy

Corinne C. Rondeau-Mouro , D. Defer , E. Leboeuf , Marc Lahaye

International Journal of Biological Macromolecules, 2008, 42 (2), pp.83-92. ⟨10.1016/j.ijbiomac.2007.09.020⟩

Article dans une revue istex hal-02665032v1

Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters

Mathieu Adam-Berret , Corinne C. Rondeau-Mouro , Alain Riaublanc , François Mariette

Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557. ⟨10.1002/mrc.2213⟩

Article dans une revue istex hal-02665448v1

Study of triacylglycerol polymorphs by Nuclear Magnetic Resonance: effects of temperature and chain length on relaxation parameters

M. Adam Berret , Corinne C. Rondeau-Mouro , A. Riaublanc , François Mariette

Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557

Article dans une revue hal-02590365v1

Studies of xylan interactions and cross-linking to synthetic lignins formed by bulk and end-wise polymerization: a model study of lignin carbohydrate complex formation

Abdellatif Barakat , Heiko Winter , Corinne C. Rondeau-Mouro , Bodo Saake , Brigitte Chabbert et al.

Planta, 2007, 226 (1), pp.267-281. ⟨10.1007/s00425-007-0479-1⟩

Article dans une revue istex hal-02661690v1

Binding of the dystrophin second repeat to membrane di-oleyl phospholipids is dependent upon lipid packing.

Elisabeth Le Rumeur , Sandrine Pottier , Grégory da Costa , Laurent Metzinger , Liza Mouret et al.

BBA - Biochimica et Biophysica Acta, 2007, 1768 (3), pp.648-54. ⟨10.1016/j.bbamem.2006.10.013⟩

Article dans une revue istex hal-00134245v1

A metabolic flux analysis to study the role of sucrose synthase in the regulation of the carbon partitioning in central metabolism in maize root tips

Ana Paula Alonso , Philippe Raymond , Michel Hernould , Corinne C. Rondeau-Mouro , Albert de Graaf et al.

Metabolic Engineering, 2007, 9 (5-6), pp.419-432. ⟨10.1016/j.ymben.2007.06.002⟩

Article dans une revue istex hal-02663281v1

Two-Phase Hygrothermal Diffusion in an Epoxy Adhesive

Sylvain Popineau , Corinne C. Rondeau-Mouro , Christine Sulpice-Gaillet , Martin E.R. Shanahan

Defect and Diffusion Forum (Online), 2006, 258-260, pp.453-460. ⟨10.4028/www.scientific.net/DDF.258-260.453⟩

Article dans une revue hal-04663953v1

High-resolution solid-state NMR of B-type amylose

Corinne C. Rondeau-Mouro , Gabrielle Veronese

Biomacromolecules, 2006, 7 (8), pp.2455-2460. ⟨10.1021/bm060330x⟩

Article dans une revue hal-02657988v1

Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls

Agata Zykwinska , Corinne C. Rondeau-Mouro , Catherine Garnier , Jean-François Thibault , Marie-Christine Ralet

Carbohydrate Polymers, 2006, 65, pp.510-520. ⟨10.1016/j.carbpol.2006.02.012⟩

Article dans une revue istex hal-02663435v1
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Specific adduction of plant lipid transfer protein by an allene oxide generated by 9-lipoxygenase and allene oxide synthase

Benedicte Bakan , Mats Hamberg , Ludivine Perrocheau , Daniel Maume , Hélène Rogniaux et al.

Journal of Biological Chemistry, 2006, 281 (51), pp.38981-38988. ⟨10.1074/jbc.M608580200⟩

Article dans une revue hal-02664083v1

Free/bound water absorption in an epoxy adhesive

Sylvain Popineau , Corinne C. Rondeau-Mouro , Christine Sulpice-Gaillet , Martin E.R. Shanahan

Polymer, 2005, 46 (24), pp.10733-10740. ⟨10.1016/j.polymer.2005.09.008⟩

Article dans une revue istex hal-00157171v1

Structural investigation of amylose complexes with small ligands : helical conformation, crystalline structure and thermostability

Patricia Le Bail , Corinne C. Rondeau-Mouro , Alain Buleon

International Journal of Biological Macromolecules, 2005, 35 (1-2), pp.1-7

Article dans une revue hal-02675982v1

Model systems for the understanding of lignified plant cell wall formation

Bernard Cathala , Corinne C. Rondeau-Mouro , Didier Lairez , Florence Bedos Belval , Hubert Durand et al.

Plant Biosystems, 2005, 139 (1), pp.93-97. ⟨10.1080/11263500500056559⟩

Article dans une revue hal-02680167v1

Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability

P. Le Bail , Corinne C. Rondeau-Mouro , A. Buléon

International Journal of Biological Macromolecules, 2005, 35 (1-2), pp.1-7. ⟨10.1016/j.ijbiomac.2004.09.001⟩

Article dans une revue istex hal-03089741v1

Structural features and potential texturising properties of lemon and maize cellulose microfibrils

Corinne C. Rondeau-Mouro , Brigitte Bouchet , Bruno Pontoire , P. Robert , Josiane Mazoyer et al.

Carbohydrate Polymers, 2003, 53, pp.241-252

Article dans une revue hal-02678227v1

Application of CP-MAS and liquid-like solid-state NMR experiments for the study of the ripening-associated cell wall changes in tomato

Corinne C. Rondeau-Mouro , M.J. Crépeau , Marc Lahaye

International Journal of Biological Macromolecules, 2003, 31, pp.235-244

Article dans une revue hal-02669827v1

Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta)

Marc Lahaye , Corinne C. Rondeau-Mouro , E. Deniaud , Alain Buleon

Carbohydrate Research, 2003, 338, pp.1559-1569

Article dans une revue hal-02673980v1
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Interaction of Dystrophin Rod Domain with Membrane Phospholipids

Elisabeth Le Rumeur , Yann Fichou , Sandrine Pottier , François Gaboriau , Corinne C. Rondeau-Mouro et al.

Journal of Biological Chemistry, 2003, 278 (8), pp.5993-6001. ⟨10.1074/jbc.M207321200⟩

Article dans une revue hal-02870368v1

HR-DOSY experiments with radiofrequency field gradients (RFG) and their processing according to the HD method

Corinne C. Rondeau-Mouro , P. Mutzenhardt , B. Diter , D. Canet

Magnetic Resonance in Chemistry, 2002, 40 (13), pp.S133-S138. ⟨10.1002/mrc.1133⟩

Article dans une revue istex hal-03089683v1

Assignment of heme methyl 1H-NMR resonances of high-spin and low-spin ferric complexes of cytochrome P450cam using one-dimensional and two-dimensional paramagnetic signals enhancement (PASE) magnetization transfer experiments

Corinne C. Rondeau-Mouro , Arnaud Bondon , Christiane Jung , Jacques de Certaines , Gérard Simonneaux

European Journal of Biochemistry, 2000, 267 (1), pp.216-221. ⟨10.1046/j.1432-1327.2000.00995.x⟩

Article dans une revue hal-03089689v1

Proton nuclear magnetic resonance study of the binary complex of cytochrome P450cam and putidaredoxin: interaction and electron transfer rate analysis

Corinne C. Rondeau-Mouro , A. Bondon , C. Jung , G. Hui Bon Hoa , J.D. de Certaines et al.

FEBS Letters, 1999, 455 (3), pp.302-306. ⟨10.1016/S0014-5793(99)00898-4⟩

Article dans une revue hal-03089693v1

PASE (PAramagneticSignalsEnhancement): A New Method for NMR Study of Paramagnetic Proteins

Arnaud Bondon , Corinne C. Rondeau-Mouro

Journal of Magnetic Resonance, 1998, 134 (1), pp.154-157. ⟨10.1006/jmre.1998.1523⟩

Article dans une revue istex hal-03089696v1

1 H-NMR study of diamagnetic cytochrome P450cam: assignment of heme resonances and substrate dependance of one cysteinate β proton

Corinne C. Rondeau-Mouro , Arnaud Bondon , Christiane Jung , Gérard Simonneaux

FEBS Letters, 1997, 414 (2), pp.203-208. ⟨10.1016/S0014-5793(97)00995-2⟩

Article dans une revue hal-03089699v1

Carbon and 2d proton nmr studies of cytochrome p450camco: assignment of heme resonances and substrate interactions

Corinne C. Rondeau-Mouro

FASEB Journal, 1997

Article dans une revue hal-03089703v1

Comparative Fourier Transform Infrared Studies of the Secondary Structure and the CO Heme Ligand Environment in Cytochrome P-450cam and Cytochrome P-420cam †

Corinne C. Rondeau-Mouro , Christiane Jung , Arnaud Bondon , Gérard Simonneaux

Biochemistry, 1997, 36 (26), pp.8125-8134. ⟨10.1021/bi9700173⟩

Article dans une revue istex hal-03089706v1

Synthesis, characterization and relaxivity of functionalized aromatic amide DTPA-lanthanide complexes

Corinne C. Rondeau-Mouro

Bulletin de la Societe Chimique de France, 1996

Article dans une revue hal-03089707v1

13C solid-state NMR of polysaccharide assemblies: a new approach showing the involvement of water in the organization of macromolecules.

Xavier Falourd , Véronique Aguié-Béghin , Marc Lahaye , Corinne C. Rondeau-Mouro

8th EPNOE International Polysaccharides Conference, Aug 2025, Sundsvall, Sweden

Communication dans un congrès hal-05358096v1

What are the contributions of NMR methods to characterize in real time starchy foods and materials ?

Corinne Rondeau-Mouro , Anne-Laure Rollet , Ruzica Ferbus , Elham Rahkshi

GERM, Jun 2025, Autrans, France

Communication dans un congrès hal-05501459v1

Introduction : Contaminations de l'atmosphère et expositions aux contaminants en lien avec les pratiques agricoles

Corinne Rondeau-Mouro , Carole Bedos

Séminaire "Contamination de l'atmosphère et expositions aux contaminants en lien avec les pratiques agricoles", INRAE Unités OPAALE et ECOSYS, Dec 2025, Rennes, France

Communication dans un congrès hal-05501495v1

Water transfers in starchy products by Magnetic Resonance Imaging

Corinne Rondeau-Mouro , Anaïs Lescher , Ruzica Ferbus , Stephane Quellec , Sylvain Challois et al.

10èmes Rencontres Biologie-Physique du Grand Ouest, INRAE, Jun 2024, Rennes, France

Communication dans un congrès hal-05544272v1

Micrometric water transfers in starchy products by NMR

Corinne Rondeau-Mouro , Tiphaine Lucas , Denis Lourdin , Mireille Cambert , Stephane Quellec et al.

16th International Conference on the Applications of Magnetic Resonance in Food Science, Magnetic Resonance in Food Science, MRFOOD2024, Jun 2024, Foz do Iguaçu, Brazil

Communication dans un congrès hal-05543467v1

Dynamique multi-échelle de l’eau dans les matériaux biosourcés – approches en RMN et IRM - Conférence invitée

Corinne Rondeau-Mouro

Webinaire inter-GdR CNRS "L'eau face aux biosourcés", CNRS, Jun 2024, Rennes, France

Communication dans un congrès hal-05544362v1
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ROLE DE L'EAU DANS LA STRUCTURATION ET LE COMPORTEMENT HYGROSCOPIQUE D'ASSEMBLAGES LIGNOCELLULOSIQUES

Anouck Habrant , Alan Sablot , Xavier Falourd , Cassandre Guinet , Brigitte Chabbert et al.

RFP - Réseau Français des Parois, Aug 2024, Saint-Malo (France), France

Communication dans un congrès hal-04821135v1

Contributions de la RMN et de l'IRM pour suivre les transformations hydro-thermiques d'aliments et de matériaux biosourcés

Corinne Rondeau-Mouro

Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), CNRS, Nov 2023, Sète, France

Communication dans un congrès hal-05542233v1

Benefits of multivariate curve resolution methods to analyse large-scale raw time-domain NMR data

Sílvia Mas Garcia , Jean-Michel Roger , Mireille Cambert , Ruzica Ferbus , Denis Lourdin et al.

11. Colloquium Chemiometricum Mediterraneum, Jun 2023, Padova, Italy

Communication dans un congrès hal-04668204v1

Contribution of NMR methods in food and bio-sourced material sciences - Conférence invitée

Corinne Rondeau-Mouro

NMR for life sciences, Jonathan Farjon, Oct 2023, Nantes (France), France

Communication dans un congrès hal-05542215v1

Benefits of chemometrics to analyze large-scale raw Time-Domain NMR data, an alternative to classical signal processing

Sílvia Mas Garcia , Jean-Michel Roger , Mireille Cambert , Corinne C. Rondeau-Mouro

15. International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD2022), Jun 2022, Aarhus, Denmark

Communication dans un congrès hal-03759946v1

TD-NMR, as a probe for elucidation of gluten multiphasic structure

Elham Rakhshi , Corinne Rondeau-Mouro , Tiphaine Lucas

15th International Conference on the Applications of Magnetic Resonance in Food Science, Magnetic Resonance in Food Science, MRFOOD2022, Jun 2022, Aarhus (Danemark), Denmark

Communication dans un congrès hal-05540849v1

Contribution of NMR techniques to monitor plastic degradation

Corinne Rondeau-Mouro

NMR for chemistry, Karlsruher Institut für Technologie, Oct 2022, Karlsruhe, Germany

Communication dans un congrès hal-05540860v1

Assessment of cellulose structure diversity and interactions by ssNMR

Xavier Falourd , Marc Lahaye , Corinne Rondeau-Mouro

7th International Polysaccharide conference (EPNOE), EPNOE Network, Oct 2021, Nantes, France

Communication dans un congrès hal-05551293v1

Tapioca starch gelatinization properties monitored by TD-NMR and complementary techniques

Elham Rakhshi , Tiphaine Lucas , Corinne Rondeau-Mouro

Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics, Magnetic Resonance in Food Science, MRFOOD2021, Oct 2021, Aarhus (Danemark), Denmark

Communication dans un congrès hal-05540815v1

Structure-function relationships in bread and starchy products

Corinne C. Rondeau-Mouro

Journée scientifique "Science des aliments et valorisation des bio-produits", Apr 2019, Rennes, France

Communication dans un congrès hal-02609759v1

Temperature and water-associated changes of cereal products monitored by TD-NMR

Corinne C. Rondeau-Mouro , R. Kovrlija , Alexane Rollet , D. Grenier , T. Lucas

11th conference on Fast Field Cycling NMR Relaxometry, Jun 2019, Pisa, Italy

Communication dans un congrès hal-02609761v1

TD-NMR and MRI on bread - perspectives for Rheo-NMR

Corinne C. Rondeau-Mouro , T. Lucas , D. Grenier

Workshop on Rheo-NMR, Jan 2019, Karlsruhe, Germany

Communication dans un congrès hal-02609758v1

Characterization of foodstuffs by NMR and MRI methods

Corinne C. Rondeau-Mouro

Departamento de Tecnologia de Alimentos, Unicamp, Feb 2019, Campinas, Brazil

Communication dans un congrès hal-02609760v1

Temperature and water-associated changes of cereal starch monitored by TD-NMR and Microimaging

Corinne C. Rondeau-Mouro , R. Kovrlija

Cereals & Grains 18, AACC International Annual Meeting, Oct 2018, Londres, United Kingdom

Communication dans un congrès hal-02608100v1

Etude de la biodégradabilité de bioplastiques : contribution de la RMN à bas champ

Corinne C. Rondeau-Mouro

Journée JEDIIE 2, ENSCR, Dec 2018, Rennes, France

Communication dans un congrès hal-02609757v1

Methods to Probe Baking with Unilateral Low-Field NMR

O. Sucre , N. Binti , T. Lucas , Corinne C. Rondeau-Mouro

14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France

Communication dans un congrès hal-02608101v1

Predicting the influence of climate induced temperature changes on the production of polysaccharides in Arabidopsis seed mucilage

H.M. North , M.C. Ralet , A. Berger , Tudel Cadoret , Christine Salle et al.

VIII Cell Wall Research Conference, Jun 2018, Asilomar, United States

Communication dans un congrès hal-02609211v1

Characterization of bioproducts using low-field NMR and MRI

Corinne C. Rondeau-Mouro

Embrapa Instrumentation, Oct 2017, Cao Carlos, Brazil

Communication dans un congrès hal-02606627v1

NMR relaxometry and microimaging of starchy products

Corinne C. Rondeau-Mouro , R. Kovrlija

1st Workshop on Nuclear Magnetic Resonance Relaxometry, Feb 2017, Olsztyn, Poland. pp.25

Communication dans un congrès hal-02606623v1

Multi-scale NMR monitoring of water transfers in starchy products

R. Kovrlija , Corinne C. Rondeau-Mouro

EuroFoodwater 2016, the 9th International Conference on Water in Food, May 2016, Leuven, Belgium

Communication dans un congrès hal-02604555v1

A new 2D T1-T2 (IR-FID-CPMG) method for the characterization of food and their transformation

Corinne C. Rondeau-Mouro , R. Kovrlija

XIII International Conference on the Applications of Magnetic Resonance in Food Science, MRinFood2016, Jun 2016, Karlsruhe, Germany

Communication dans un congrès hal-02604556v1

Applications de la RMN et l’IRM à bas champ pour la caractérisation des bioproduits

Corinne C. Rondeau-Mouro

Laboratoire de Biotechnologie et Chimie Marines, EA 3884, Oct 2015, Lorient, France

Communication dans un congrès hal-02601888v1

Relaxation et diffusion RMN pour l’étude des bioproduits

Corinne C. Rondeau-Mouro

Rencontres IRM et RMN (relaxation et diffusion), Nov 2014, Rennes, France

Communication dans un congrès hal-02600425v1

Caractérisation de la texture des aliments par RMN / IRM

Corinne C. Rondeau-Mouro

Journée de restitution Texture des aliments, Sep 2014, Rennes, France. pp.20

Communication dans un congrès hal-02600423v1

TD-NMR study of the starch swelling and gelatinization: from model systems to dough

Corinne C. Rondeau-Mouro , R. Kovrlija , M. Cambert

12ème International Conference on the Applications of Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (FOODMR 2014), May 2014, Cesena, Italy

Communication dans un congrès hal-02599882v1

Caractérisation de l'état hydrique des bioproduits par RMN / IRM

Corinne C. Rondeau-Mouro

Journée "Etat hydrique des lignocelluloses", Apr 2014, Reims, France

Communication dans un congrès hal-02600424v1

T2 relaxation and self-diffusion coefficient of PEG and dendrimer probes a complementary approach for the investigation of food matrices: Example of sodium caseinate dispersions and acid gels

S. Salami , Corinne C. Rondeau-Mouro , John J. van Duynhoven , François Mariette

12th International Bologna Conference on Magnetic Resonance in Porous Media, MRPM12, Jun 2014, Wellington, Nouvelle-Zélande

Communication dans un congrès hal-02606001v1

The basics of Diffusion

Corinne C. Rondeau-Mouro

6emes Estivales de PRISM, Aug 2014, Rennes, France. pp.24

Communication dans un congrès hal-02600422v1

Multi-scale dynamics of probes in casein suspensions and gels

Corinne C. Rondeau-Mouro , S. Salami , J. van Duyhoven , François Mariette

Biopolymers 2013, Dec 2013, Nantes, France

Communication dans un congrès hal-02600393v1

The impact of arabinoxylan structure on the properties of cell walls in wheat grain endosperm

Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Fabienne Guillon , Luc Saulnier

13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France

Communication dans un congrès hal-01837443v1

Probe diffusion in casein suspensions and gels: effect of probe flexibility and casein system structure

S. Salami , Corinne C. Rondeau-Mouro , J. van Duyhoven , François Mariette

14th European conference of Food Colloids, Apr 2012, Copenhague, Denmark

Communication dans un congrès hal-02598233v1

Diffusion de sondes moléculaires dans des suspensions et des gels de protéines laitières

Corinne C. Rondeau-Mouro , S. Salami , François Mariette

Colloque national GERM 2012 "Diffusion - Dynamique en résonance Magnétique", May 2012, Roiffé, France

Communication dans un congrès hal-02597256v1

NMR of hydrated Arabidopsis seeds - Role of the seed mucilage

Corinne C. Rondeau-Mouro

5ème estivales de la plateforme PRISM, NMR and MRI : New challenges for fruit and vegetable investigation, May 2012, Rennes, France

Communication dans un congrès hal-02597298v1

Relaxation and Diffusion by NMR : Non-destructive Methods to Characterize the Multi-scale Structure of Biopolymeric Matrices

Corinne C. Rondeau-Mouro , S. Salami , M. Adam Berret , François Mariette

5th European Symposium Polymerix 2012 « Biopolymer diversity and industrial application perspectives », May 2012, Rennes, France. pp.9

Communication dans un congrès hal-02597193v1

La relaxation et la diffusion par RMN : méthodes non-destructives de caractérisation de la structure multi-échelle de matériaux à base de biopolymères

Corinne C. Rondeau-Mouro

European Symposium Polymerix « Biopolymer diversity and industrial application perspectives", May 2012, Rennes, France

Communication dans un congrès hal-02606000v1

NMR investigations of plant biopolymers, from the molecule to the supramolecular organisation

Corinne C. Rondeau-Mouro , Alain Buleon , Marc Lahaye

20. GERM Congress, Mar 2007, Alenya, France. ⟨10.1016/j.crci.2007.09.010⟩

Communication dans un congrès istex hal-02823788v1

Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy

Corinne C. Rondeau-Mouro , Mallory Gobet , Bernard Mietton , S Buchin , Céline Moreau

9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a changing world", September 15th -17th 2008, Sep 2008, Reykjavík, Iceland

Communication dans un congrès hal-02756831v1

Evidences of a relationship between NMR parameters and the size of triacylglycerol crystals

M. Adam Berret , A. Riaublanc , Corinne C. Rondeau-Mouro , François Mariette

9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a Changing World", Sep 2008, Reykjavík, Iceland. pp.20

Communication dans un congrès hal-02591577v1

Effect of triacylglycerol polymorphism on NMR relaxation parameters

M. Adam Berret , Corinne C. Rondeau-Mouro , A. Riaublanc , François Mariette

6th Euro Fed Lipid Congress : Oils, Fats and Lipids in the 3rd Millennium, Sep 2008, Athènes, Greece. pp.22

Communication dans un congrès hal-02591575v1

NMR of cell walls : a multi-scale approach

Corinne C. Rondeau-Mouro , Herve Bizot , Marc Lahaye

8. International Conference on the Applications of Magnetic Resonance in Food Science, Jul 2006, Nottingham, United Kingdom

Communication dans un congrès hal-02751328v1
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MRI and TD-NMR to monitor and quantify the draining of acid milk gels

Tatiana Monaretto , Stephane Quellec , Mireille Cambert , Romain Richoux , Janushan Christy et al.

GERM, Jun 2025, Autrans, France.

Poster de conférence hal-05501456v1
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THE REVERSIBLE SWELLING OF STARCH GRANULES INVESTIGATED BY SOLID-STATE NMR

Xavier Falourd , Marc Lahaye , Corinne C. Rondeau-Mouro

GERM 2025, Jun 2025, Autrans (Vercors), France

Poster de conférence hal-05190082v1
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MRI methods to characterize the water uptake and diffusion in starch extrudates

Corinne Rondeau-Mouro , Ruzica Ferbus , Sylvain Challois , Stephane Quellec , Denis Lourdin

GERM, Jun 2025, Autrans, France

Poster de conférence hal-05501452v1

Valorisation des substances polymériques extracellulaires (EPS) issues du traitement des eaux usées pour la production d'hydrogels

Lisa Lopes da Costa , Abdo Bou-Sarkis , Corinne Rondeau-Mouro , Yolaine Bessière , Celine Moreau et al.

Polymerix 2024, Jun 2024, Rennes, France

Poster de conférence hal-05544371v1

WHAT FACTORS ARE RESPONSIBLE FOR THE LIMITATION OF THE DRAINAGE OF ACID-RENNET GEL ?

Pierre Barrucand , Patrice Gaborit , Romain Richoux , Janushan Christy , Marie-Hélène Famelart et al.

IDF World Dairy Summit 2024, Oct 2024, Paris, France.

Poster de conférence hal-05542252v1

Evaluation of Starch Granule Diversity and Water Interactions Using ssNMR

Corinne Rondeau-Mouro , Marc Lahaye , Xavier Falourd

Journée plénière du GDR SLAMM 2024, Nov 2024, Le Croisic, France

Poster de conférence hal-05544379v1

Draining of acid milk gels monitored by MRI and TD-NMR

Corinne Rondeau-Mouro , Tatiana Monaretto , Stephane Quellec , Mireille Cambert , Romain Richoux et al.

16th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2024, Foz Do Iguazu, Brazil. Proceedings of the International Conference on the Applications of Magnetic Resonance in Food Science (MR Food)

Poster de conférence hal-05543492v1

Assessment of starch granule diversity and interactions with water by ssNMR

Corinne Rondeau-Mouro , Marc Lahaye , Xavier Falourd

16th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2024, Foz Do Iguazu, Brazil

Poster de conférence hal-05543480v1

Contribution of NMR methods to characterize the transformations of cereal products

Corinne Rondeau-Mouro , Mireille Cambert , Elham Rakhshi , Ruzica Ferbus

Journée plénière du GDR SLAMM 2024, Nov 2024, Le Croisic, France

Poster de conférence hal-05544386v1

Contribution of NMR methods to characterize starch, gluten and water in cereal products

Corinne Rondeau-Mouro

14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France

Poster de conférence hal-05542220v1

The ability of acid-induced gels to drain - Understanding of mechanisms and influencing factors by NMR methods

Tatiana Monaretto , Mireille Cambert , Stephane Quellec , Corinne Rondeau-Mouro

14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France

Poster de conférence hal-05542224v1

Hydrated starch, an extremely complex organisation studied through a wide range of cross-polarisation experiments.

Xavier Falourd , Marc Lahaye , Corinne Rondeau-Mouro

Congrès du GERM, Jun 2023, Murol, France

Poster de conférence hal-05551213v1

TD-NMR investigations to understand the molecular mechanisms implied in starch gelatinization

Elham Rakhshi , Mireille Cambert , Tiphaine Lucas , Corinne Rondeau-Mouro

15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus (Danemark), Denmark

Poster de conférence hal-05540870v1

NMR studies of the role of water in the structuring and hygroscopic behavior of cellulose-hemicellulose assemblies

Corinne C. Rondeau-Mouro , Xavier Falourd , Brigitte Chabbert , Véronique Aguié-Béghin

BINATIONAL GIDRM-GERM, Sep 2022, Milan (Italie), France

Poster de conférence hal-04106208v1

A temperature control unit for operation with the MOUSE-NMR spectrometer

Corinne Rondeau-Mouro , Mireille Cambert , Laurent Blondel , Yves Y. Diascorn , Léo Mbaya et al.

15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus (Danemark), Denmark

Poster de conférence hal-05540872v1

Reducing acquisition and processing duration in solid-state NMR: a critical point for wider use

Xavier Falourd , Virginie Lollier , Marc Lahaye , Corinne Rondeau-Mouro

7th International Polysaccharide conference (EPNOE), Oct 2021, Nantes, France

Poster de conférence hal-05551101v1

An insight into molecular mechanisms implied in starch gelatinization

Elham Rakhshi , Tiphaine Lucas , Mireille Cambert , Yves Y. Diascorn , Corinne Rondeau-Mouro

7th International Polysaccharide Conference, Oct 2021, Nantes, France

Poster de conférence hal-05540838v1
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Profiling the temperature dependent frequency of an open-magnet for outdoor applications

Amidou Traore , Corinne C. Rondeau-Mouro , Rim Aliouissi , Abdlatif Benmoussa , J.-M. Bonny et al.

EUROISMAR, Aug 2019, Berlin, Germany. 2019

Poster de conférence hal-02735518v1

Profiling the temperature-dependent frequency of an open-magnet for outdoor applications

A. Traore , Corinne C. Rondeau-Mouro , R. Alouissi , A. Benmoussa , J.-M. Bonny et al.

EUROISMAR, Aug 2019, Berlin, Germany. 2019

Poster de conférence hal-02609763v1

TD-NMR characterization of crumb in gluten-free bread baked under partial vacuum

Corinne C. Rondeau-Mouro , M. Cambert , C. Godfrin , J. Rouillac , Y. Diascorn et al.

Cereals & Grains 18, AACC International Annual Meeting, Oct 2018, Londres, United Kingdom. 2018

Poster de conférence hal-02608102v1

Gluten-free bread baked under reduced pressure characterized by TD-NMR

C. Godfrin , M. Cambert , J. Rouillac , Y. Diascorn , T. Lucas et al.

14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018

Poster de conférence hal-02608103v1

Quantification of water sorption in starch-glycerol extrudates by MR micro-imaging

Corinne C. Rondeau-Mouro , R. Kovrlija

14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018

Poster de conférence hal-02608110v1

In situ measurement of molecule mobility in mucilage polysaccharide gels from the seeds of different species

Corinne C. Rondeau-Mouro , M. Cambert , S. Esling , A. Berger , Christine Salle et al.

14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018

Poster de conférence hal-02608114v1

MR imaging of water sorption in starch-glycerol extrudates

Corinne C. Rondeau-Mouro , R. Kovrlija

EUROMAR European Magnetic Resonance Meeting, Jul 2018, Nantes, France. 2018

Poster de conférence hal-02608109v1
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In situ measurement of molecule mobility in mucilage polysaccharide gels from different species

A. Berger , Olivier Grandjean , Corinne C. Rondeau-Mouro , H. North

11e journées du Réseau Français des Parois, Jun 2017, Orléans, France. 2017

Poster de conférence hal-02606626v1
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Effect of constituents of a model emulsion on the germination and growth of bacterial spores

L. Léonard Akkari , Olivier Couvert , J.F. Lepage , Corinne C. Rondeau-Mouro , N. Desriac et al.

Microbial spoilers in Food 2017, Jun 2017, Quimper, France. 2017

Poster de conférence hal-02606625v1

Study of the physicochemical properties of inner mucilage layer from the seeds of 19 Arabidopsis accessions using low field NMR spectroscopy

S. Esling , M. Cambert , A. Berger , M.J. Crépeau , Tudel Cadoret et al.

XIV Cell wall meeting, Jun 2016, Chania, Greece. 2016

Poster de conférence hal-02604559v1

Study of physicochemical properties of inner mucilage layer from 19 genotypes of Arabidopsis seeds using low field NMR

Stéphanie Esling , Mireille Cambert , Adeline Berger , Marie-Jeanne Crepeau , Tudel Cadoret et al.

14th cell wall meeting, Jun 2016, Chania, Greece. 2016

Poster de conférence hal-01440026v1

PFG-NMR analysis of organic acids in oil/water emulsions

N. Decourcelle , S. Guegan , F. Courand , J.F. Le Page , A.G. Mathot et al.

MRinFood2016, XIII International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2016, Karlsruhe, Germany. 2016

Poster de conférence hal-02604558v1

Starch retrogradation investigated by 2D NMR

R. Kovrlija , Emerick Goubin , Corinne C. Rondeau-Mouro

MRinFood2016, XIII International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2016, Karlsruhe, Germany. 2016

Poster de conférence hal-02604557v1

2D T1-T2 NMR spectroscopy to monitor the thermal processing of starch

R. Kovrlija , Corinne C. Rondeau-Mouro

6ème édition de Polymerix, Biopolymers : Sources and applications, May 2015, Rennes, France. 2015

Poster de conférence hal-02601357v1

The moisture profile of starchy products as revealed by NMR

Corinne C. Rondeau-Mouro , R. Kovrlija

ECCE10, Symposium of the European Academy of Food Engineering, Sep 2015, Nice, France. 2015

Poster de conférence hal-02601886v1

Temperature-associated changes in starch-water model systems as revealed by NMR

R. Kovrlija , Corinne C. Rondeau-Mouro

ECCE10, Symposium of the European Academy of Food Engineering, Sep 2015, Nice, France. 2015

Poster de conférence hal-02601887v1

Multiscale monitoring of dough baking

Maja Musse , M. Pocjic , Corinne C. Rondeau-Mouro , D. Grenier , T. Dapcevic Hadnadev et al.

FOODMR 2014, May 2014, Cesena, Italy. 2014

Poster de conférence hal-02599883v1

Assessment of TD-NMR and quantitative MRI methods to investigate the apple transformation processes in cider-making technology

Corinne C. Rondeau-Mouro , S. Deslis , S. Quellec , R. Bauduin

FOODMR 2014, May 2014, Cesena, Italy. 2014

Poster de conférence hal-02599880v1

2D T1-T2 NMR spectroscopy to monitor the thermal processing of starch

R. Kovrllija , Corinne C. Rondeau-Mouro , Saïd Moussaoui

FOODMR 2014, May 2014, Cesena, Italy. 2014

Poster de conférence hal-02599881v1

NMR imaging as a tool to measure the water uptake into extruded starch-based materials

Corinne C. Rondeau-Mouro , C. Malveau , S. Quellec , Chloé Chevigny , Denis Lourdin et al.

Biopolymers 2013, Dec 2013, Nantes, France. 2013

Poster de conférence hal-02600394v1

Incorporation of emulsifying starch in bread processing: impact on dough and bread performance

Milica Pojić , T. Lucas , T. Dapcevic Hadnadev , M. Hadnadev , Maja Musse et al.

7th International congress Flour-Bread '13 and 9th Croatian Congress of Cereal Technologists Brasno-Kruh'13, Oct 2013, Opatija, Croatia. 2013

Poster de conférence hal-02599900v1

Diffusometry and relaxometry : complementary approaches to investigate probe molecular mobility

S. Salami , Corinne C. Rondeau-Mouro , J. van Duyhoven , François Mariette

11th International Conference on Applications of Magnetic Resonance in Food, Jun 2012, Wageningen, Netherlands. 2012

Poster de conférence hal-02597259v1

The de-structuration of parenchyma cells of apple induced by pulsed electric fields : a TD-NMR investigation

Corinne C. Rondeau-Mouro , J.M. Le Quéré , Mohammad M. Turk , Maja Musse , François Mariette et al.

BFE 2012, International Conference Bio & Food Electrotechnologies, Sep 2012, Ficiano, Italy. 2012

Poster de conférence hal-02597379v1

TD-NMR of Arabidopsis seeds to elucidate the role of mucilage

Corinne C. Rondeau-Mouro , François Mariette , H.M. North

11th International Conference on Applications of Magnetic Resonance in Food, Jun 2012, Wageningen, Netherlands. 2012

Poster de conférence hal-02597262v1

2D TD-NMR Analysis of Complex Food Products

Corinne C. Rondeau-Mouro

Modern Magnetic Resonance, Springer, pp.1483-1502, 2018

Chapitre d'ouvrage hal-02606175v1

Assessment of TD-NMR and Quantitative MRI Methods to Investigate the Apple Transformation Processes Used in the Cider-Making Technology

Corinne C. Rondeau-Mouro , S. Deslis , S. Quellec , R. Bauduin

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance, Royal Society of Chemistry, pp.127-140, 2015, 978-1-78262-031-0

Chapitre d'ouvrage hal-02603410v1

Transferts d’eau suivies par micro-imagerie de RMN au sein d’un matériau composite en fibres de lin continue (cFF) et d’Acide PolyLactic (PLA) imprimé par fabrication additive - Etude ReDesign-4D

Corinne Rondeau-Mouro

INRAE; CNRS. 2024

Rapport (rapport contrat/projet) hal-05544399v1

Transferts d’Eau et gonflement de gels à base d’arabinoxylanes par micro-imagerie RMN

Corinne Rondeau-Mouro , Carole Antoine Assor

INRAE. 2023

Rapport (rapport contrat/projet) hal-05542228v1

Transferts d’eau et libération de molécules par micro-imagerie RMN

Corinne Rondeau-Mouro , Pierre-Antoine Eliat

INRAE; Université Rennes. 2023

Rapport (rapport contrat/projet) hal-05542226v1

Etat de l’eau sur des fibres capillaires

Corinne Rondeau-Mouro , Mireille Cambert

INRAE. 2021

Rapport hal-05540840v1

Etude 2016-Patchs. Faisabilité des mesures RMN (MOUSE) pour la quantification de l'eau dans des patchs

Corinne C. Rondeau-Mouro

irstea. 2017, pp.7

Rapport hal-02606737v1

Etude EMULACID_2015. Diffusion des acides acétique, lactique et hexanoique dans une émulsion d’hexadécane/eau

Corinne C. Rondeau-Mouro

irstea. 2015, pp.38

Rapport hal-02601355v1

Etude EMULACID_2015. Diffusion des acides acétique et formique 3% dans une émulsion d’hexadécane/eau

Corinne C. Rondeau-Mouro

irstea. 2015, pp.22

Rapport hal-02601354v1

Etude EMULACID_2015. Diffusion des acides acétique et hexanoique dans diverses émulsions d’hexadécane/eau

Corinne C. Rondeau-Mouro

irstea. 2015, pp.24

Rapport hal-02601671v1

Etude EMULACID_2015. Diffusion des acides acétique, lactique et hexanoique dans des émulsions 50/50 et 35/65 d’hexadécane/eau

Corinne C. Rondeau-Mouro

irstea. 2015, pp.30

Rapport hal-02601356v1

Etude EMULACID. Diffusion de l'acide lactique 1% dans des émulsions d'hexadécane/eau

Corinne C. Rondeau-Mouro

irstea. 2014, pp.27

Rapport hal-02600740v1

Evaluation des outils RMN pour l'étude de la destructuration des tissus de pomme au cours des opérations de Champs Electriques Pulsés

Corinne C. Rondeau-Mouro , François Mariette , Maja Musse

irstea. 2012, pp.8

Rapport hal-02597190v1

Impact de l'imbibition sur la compartimentation de l'eau dans les graines d'Arabidopsis

Corinne C. Rondeau-Mouro , François Mariette

irstea. 2012, pp.13

Rapport hal-02597189v1