Charlotte Sinding
Publications
Publications
How odor transcends taste differently between individual with normal weight and individual living with obesity: time frequency analysis of EEG33. international congress of the european-chemoreception-research-organization (ECRO), Sep 2023, Nijmegen, Netherlands |
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A multidisciplinary approach to highlight the mechanisms supporting perceptual interactions in odor mixture13. Wartburg symposium on flavour chemistry and biology, Oct 2023, Eisenach, Germany |
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Multidisciplinary approach to explore interactions in odor mixture perception45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. |
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Capacités olfactives face à des odeurs alimentaires et non-alimentaires chez des adultes de statuts pondéraux différentsJournées Francophones de Nutrition (JFN 2020), Nov 2020, Visioconférence, Lille, France. |
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Impact d’un amorçage olfactif sur le traitement cérébral d’images d’aliments chez des adultes normo-pondéraux, en surpoids, et obèsesJournées Francophones de Nutrition (JFN), Nov 2019, Rennes, France. 2019 |
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Integration of smell and taste: EEG study of brain mechanisms allowing the enhancement of saltiness with aroma19. Annual International Multisensory Research Forum (IMRF Toronto 2018), Jun 2018, Toronto, Canada. , 238 p., 2018, 19th Annual International Multisensory Research Forum (IMRF Toronto 2018) - Book of Abstracts |
Perceptual interactions in odour mixtures: The blending effect13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. Academic Press, 742 p., 2011, Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium |
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Effets de l’expérience sur la perception de mélanges odorants chez l’Homme adulte et le lapereau nouveau-né42. Colloque annuel de la société française pour l'étude du comportement animal (SFECA), Mar 2010, Toulouse, France. 1 p., 2010 |
Impact of pre-exposure on the perception of odorant mixtures in humans19. Congress of european chemoreception research organization, Sep 2009, Villasimius-Cagliari, Italy. , 1 p., 2009 |
Flavor perception and odor-induced taste enhancement: brain mechanismsCongress of the Spanish Association of Sensory Analysis Professionals (AEPAS), Anna Claret Coma; Luis Guerrero Asorey; M. Dolors Guàrdia Gasull, Jun 2023, Girona, Spain |
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Techniques EEG et IRM pour l’étude de la flaveur chez l’humainJournée Neurosciences : Bases neurobiologiques des comportements : Exploration fonctionnelle du cerveau, Mar 2022, Dijon, France |
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Flavour perception: odour-taste interactionsRethink Eating 2022: What’s next for chemical senses research?, Janice Wang, Nov 2022, Aarhus (Danemark), Denmark |
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Brain mechanisms of aroma perception and odour-induced taste enhancementHuman chemosensation meeting, Feb 2018, Dresden, Germany. n.p |
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Perception of odour mixtures: The next challenge in flavour analysis15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria |
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Perception of a blending odor mixture: an fMRI study in humans16th International Symposium on Olfaction and Taste (ISOT), Jun 2012, Stockholm, Sweden |
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Perception and processing of odor mixturesOlfaktologie / Gustologie, Nov 2012, Dresde, Germany |
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Odour mixture processing: from birth to adulthoodThe 20th Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. pp.E15 |
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Towards an understanding of odor blending in odorant mixtures: a pharmacophore approach20. Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. 1 p |
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Impact of complexity on the processing of odour mixture in newborn rabbits32. Annual Meeting - Association for Chemoreception Sciences (AChemS), Apr 2010, Saint Petersburg, Floride, United States |
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Configural vs. elemental processing of complex odour mixtures in newborn rabbitsThe 20th Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France |
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Pre-exposure to odour mixture modifies the perceptual quality of the components32. Annual Meeting - Association for Chemoreception Sciences (AChemS), Apr 2010, Saint Petersburg, Floride, United States |
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Dissimilarity of blending mixture and components in an olfactory spaceHuman Chemosensation meeting, Dec 2010, Dresden, Germany. ⟨10.3389/conf.fnins.2011.85.00008⟩ |
Effets de l'expérience sur la perception de mélanges odorants chez l'Homme adulte et le lapereau nouveau-né42. Colloque annuel de la Société Française pour l'Étude du Comportement Animal (SFECA), Mar 2010, Toulouse, France |
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Newborn rabbits perceive odour mixtures elementally or configurally according to theri experienceECRO 2009, Sep 2009, Villasimius, Sardegna, France. 1 p |
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Impact of pre-exposure on the perception of odorant mixtures in humansECRO 2009, Sep 2009, Cagliari, Italy |
Multimodal sensory interactionsElisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 7, , pp.205-231, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00001-3⟩ |
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Perception of odour mixtures: The next challenge in flavour analysisFlavour Science Proceedings of the 15th Weurman Research Symposium, Verlag der Technischen Universität, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5-44⟩ |
Functional MRI and sensory perception of foodModern Magnetic Resonance, Chapter 132-1, Springer International Publishing AG, 2017, 978-3-319-28275-6. ⟨10.1007/978-3-319-28275-6_132-1⟩ |
La grande aventure du goût avec le CSGA de Dijon. Dans l'émission <i>Le monde de Jamy</i> sur France 32022 |
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VIVO! "Le Goût du Nouveau Monde" : conférences gourmandes du CSGA au Musée Magnin2018, 2 p |
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Odour-induced taste enhancement in normal-weight and obese people2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5518083⟩ |
New insights on olfactory priming effects on the cerebral processing of food pictures in normal-weight, overweight, and obese adults2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5705514.svg⟩ |
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Portes ouvertes du Centre des Sciences du Goût et de l'Alimentation (CSGA) [le samedi 13 octobre 2018]2018 |
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Le CSGA a ouvert ses portes pour fêter les 20 ans du bâtiment CSG sur le campus2018, 1 p |
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Semaine du Goût 2018 / Portes ouvertes du CSGA2018 |
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Perception des mélanges d'odeurs : étude comportementale et psychophysique chez le lapin nouveau-né et l'homme adulteNeurosciences [q-bio.NC]. Université de Bourgogne, 2012. Français. ⟨NNT : 2012DIJOS113⟩ |