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Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread
Lauriane Mietton
,
Jennifer Mata-Orozco
,
Stéphane Guezenec
,
Thérèse Marlin
,
Marie-Françoise Samson
et al.
Article dans une revue
hal-04515406v1
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Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs
Elisa Michel
,
Estelle Masson
,
Sandrine Bubbendorf
,
Léocadie Lapicque
,
Thibault Nidelet
et al.
Article dans une revue
hal-04206586v1
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Microbial community dispersal from wheat grains to sourdoughs : a contribution of participatory research
Lucas von Gastrow
,
Elisa Michel
,
Judith Legrand
,
Rémy Amelot
,
Diego Segond
et al.
Article dans une revue
hal-03741463v2
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Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality
Lauriane Mietton
,
Marie-Françoise Samson
,
Thérèse Marlin
,
Valérie Nolleau
,
Stéphane Guezenec
et al.
Article dans une revue
hal-03749787v1
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Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments
Hugo Devillers
,
Véronique Sarilar
,
Cécile Grondin
,
Lieven Sterck
,
Diego Segond
et al.
Article dans une revue
hal-03664873v1
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Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes
Frédéric Bigey
,
Diego Segond
,
Anne Friedrich
,
Stephane Guezenec
,
Aurélie Bourgais
et al.
Article dans une revue
hal-03110131v1
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Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
Sonia Boudaoud
,
Chahinez Aouf
,
Hugo Devillers
,
Delphine Sicard
,
Diego Segond
Article dans une revue
hal-03225011v1
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Ferulic acid content variation from wheat to bread
Sonia Boudaoud
,
Delphine Sicard
,
Lucas Suc
,
Geneviève Conéjèro
,
Diego Segond
et al.
Article dans une revue
hal-03192534v1
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Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough
Maria Belen Carbonetto
,
Thibault Nidelet
,
Stephane Guezenec
,
Marc Perez
,
Diego Segond
et al.
Article dans une revue
hal-02641199v1
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Heme interplay between IlsA and IsdC: Two structurally different surface proteins from [i]Bacillus[/i] cereus.
Elise Abi Khalil
,
Diego Segond
,
Tyson Terpstra
,
Gwenaëlle André-Leroux
,
Mireille Kallassy
et al.
Article dans une revue
hal-01187879v1
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Iron Acquisition in Bacillus cereus: The Roles of IlsA and Bacillibactin in Exogenous Ferritin Iron Mobilization
Diego Segond
,
Elise Abi Khalil
,
Christophe Buisson
,
Nadine Daou
,
Mireille Kallassy
et al.
Article dans une revue
hal-01204315v1
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Iron deficiency affects plant defence responses and confers resistance to Dickeya dadantii and Botrytis cinerea
Aude Aznar
,
Diego Segond
,
Martine Rigault
,
Caroline Kunz
,
Marie-Christine Soulie
et al.
Article dans une revue
hal-01190715v1
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Microbial siderophores exert a subtle role in Arabidopsis during infection by manipulating the immune response and the iron status
Alia Dellagi
,
Diego Segond
,
Martine Rigault
,
Mathilde M. Fagard
,
Clara Simon
et al.
Article dans une revue
hal-02659166v1
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NRAMP genes function in Arabidopsis thaliana resistance to Erwinia chrysanthemi infection.
Diego Segond
,
Alia Dellagi
,
Viviane Lanquar
,
Martine Rigault
,
Oriane Patrit
et al.
Article dans une revue
hal-00855505v1
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Siderophore-mediated up-regulation of Arabidopsis ferritin expression in response to Erwinia chrysanthemi infection
A. Dellagi
,
M. Rigault
,
D. Segond
,
Clément Roux
,
Y. Kraepiel
et al.
Article dans une revue
hal-00086157v1
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