Diego Segond

21
Documents

Publications

Publications

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread

Lauriane Mietton , Jennifer Mata-Orozco , Stéphane Guezenec , Thérèse Marlin , Marie-Françoise Samson et al.
Food Microbiology, 2024, 118, pp.104426. ⟨10.1016/j.fm.2023.104426⟩
Article dans une revue hal-04515406 v1
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Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs

Elisa Michel , Estelle Masson , Sandrine Bubbendorf , Léocadie Lapicque , Thibault Nidelet et al.
Peer Community Journal, 2023, 3, pp.e11. ⟨10.24072/pcjournal.237⟩
Article dans une revue hal-04206586 v1
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Microbial community dispersal from wheat grains to sourdoughs : a contribution of participatory research

Lucas von Gastrow , Elisa Michel , Judith Legrand , Rémy Amelot , Diego Segond et al.
Molecular Ecology, 2023, 32 (10), pp.2413-2427. ⟨10.1111/mec.16630⟩
Article dans une revue hal-03741463 v2
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Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality

Lauriane Mietton , Marie-Françoise Samson , Thérèse Marlin , Valérie Nolleau , Stéphane Guezenec et al.
Microorganisms, 2022, 10 (7), pp.1416. ⟨10.3390/microorganisms10071416⟩
Article dans une revue hal-03749787 v1
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Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments

Hugo Devillers , Véronique Sarilar , Cécile Grondin , Lieven Sterck , Diego Segond et al.
Genome Biology and Evolution, 2022, 14 (2), pp.evac007. ⟨10.1093/gbe/evac007⟩
Article dans une revue hal-03664873 v1
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Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes

Frédéric Bigey , Diego Segond , Anne Friedrich , Stephane Guezenec , Aurélie Bourgais et al.
Current Biology, 2021, 31, pp.722-732. ⟨10.1016/j.cub.2020.11.016⟩
Article dans une revue hal-03110131 v1
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Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Sonia Boudaoud , Chahinez Aouf , Hugo Devillers , Delphine Sicard , Diego Segond
Food Microbiology, 2021, 98, pp.103790. ⟨10.1016/j.fm.2021.103790⟩
Article dans une revue hal-03225011 v1
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Ferulic acid content variation from wheat to bread

Sonia Boudaoud , Delphine Sicard , Lucas Suc , Geneviève Conéjèro , Diego Segond et al.
Food Science & Nutrition, 2021, 9 (5), pp.2446-2457. ⟨10.1002/fsn3.2171⟩
Article dans une revue hal-03192534 v1
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Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

Maria Belen Carbonetto , Thibault Nidelet , Stephane Guezenec , Marc Perez , Diego Segond et al.
Microorganisms, 2020, 8 (2), ⟨10.3390/microorganisms8020240⟩
Article dans une revue hal-02641199 v1
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Heme interplay between IlsA and IsdC: Two structurally different surface proteins from [i]Bacillus[/i] cereus.

Elise Abi Khalil , Diego Segond , Tyson Terpstra , Gwenaëlle André-Leroux , Mireille Kallassy et al.
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 2015, 1850 (9), pp.1930-1941. ⟨10.1016/j.bbagen.2015.06.006⟩
Article dans une revue hal-01187879 v1
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Iron Acquisition in Bacillus cereus: The Roles of IlsA and Bacillibactin in Exogenous Ferritin Iron Mobilization

Diego Segond , Elise Abi Khalil , Christophe Buisson , Nadine Daou , Mireille Kallassy et al.
PLoS Pathogens, 2014, 10 (2), ⟨10.1371/journal.ppat.1003935⟩
Article dans une revue hal-01204315 v1

Iron deficiency affects plant defence responses and confers resistance to Dickeya dadantii and Botrytis cinerea

Aude Aznar , Diego Segond , Martine Rigault , Caroline Kunz , Marie-Christine Soulie et al.
Molecular Plant Pathology, 2012, 13 (8), pp.816 - 827. ⟨10.1111/j.1364-3703.2012.00790.x⟩
Article dans une revue hal-01190715 v1

Microbial siderophores exert a subtle role in Arabidopsis during infection by manipulating the immune response and the iron status

Alia Dellagi , Diego Segond , Martine Rigault , Mathilde M. Fagard , Clara Simon et al.
Plant Physiology, 2009, 150 (4), pp.1687-1696. ⟨10.1104/pp.109.138636⟩
Article dans une revue hal-02659166 v1

NRAMP genes function in Arabidopsis thaliana resistance to Erwinia chrysanthemi infection.

Diego Segond , Alia Dellagi , Viviane Lanquar , Martine Rigault , Oriane Patrit et al.
The Plant Journal, 2009, 58 (2), pp.195-207. ⟨10.1111/j.1365-313X.2008.03775.x⟩
Article dans une revue hal-00855505 v1

Siderophore-mediated up-regulation of Arabidopsis ferritin expression in response to Erwinia chrysanthemi infection

A. Dellagi , M. Rigault , D. Segond , Clément Roux , Y. Kraepiel et al.
The Plant Journal, 2005, 43, pp.262-272. ⟨10.1111/j.1365-313X.2005.02451.x⟩
Article dans une revue hal-00086157 v1

Unveiling the Diversity of Maudiozyma humilis (ex Kazachstania humilis): Genomic Insights and Phenotypic Variations in Sourdough Yeast

Manon Lebleux , Jess Rouïl , Thibault Nidelet , Delphine Sicard , Lucie Arnould et al.
16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa
Poster de conférence hal-04948244 v1

Yeast dispersion is the main driver of microbial community diversity in sourdough bread-making

Lauriane Mietton , Jennifer Mata-Orozco , Hugo Devillers , Théo Guillerminet , Stéphane Guezenec et al.
PYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork, Ireland
Poster de conférence hal-04237767 v1

Genome and gene copy number variation in bakery yeast domestication

Frédéric Bigey , Diego Segond , Anne Friedrich , Stephane Guezenec , Aurélie Bourgais et al.
EMBL Conference: Molecular Mechanisms in Evolution and Ecology, Sep 2020, Online, Germany
Poster de conférence hal-02952117 v1
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Multiple genetic origins of Saccharomyces cerevisiae in bakery

Frédéric Bigey , Diego Segond , Lucie Huyghe , Nicolas Agier , Aurélie Bourgais et al.
Comparative genomics of eukaryotic microbes: genomes in flux, and flux between genomes, Oct 2019, Sant Feliu de Guixols, Spain
Poster de conférence hal-02950887 v1

Drivers of microbial communities dynamic in sourdough

Thibault Nidelet , Jennifer Mata-Orozco , Stéphane Guezenec , Thérèse Marlin , Marie-Françoise Samson et al.
Séminaire sur le bilan des recherches sur le palmier à huile au Bénin, Société Française de Microbiologie, Oct 2022, Montpellier, France
Communication dans un congrès hal-04237728 v1