Dihia AGUENIHANAI
Publications
Publications
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Étude des écoulements d'air et des transferts de chaleur en régime instationnaire au sein d'une palette de produits qui dégagent de la chaleur tout au long de la chaîne du froid : application au cas des fromagesMécanique des fluides [physics.class-ph]. Université Paris-Saclay, 2025. Français. ⟨NNT : 2025UPASB019⟩ |
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A Hybrid Numerical Approach for Characterising Airflow and Temperature Distribution in a Ventilated Pallet of Heat-Generating Products: Application to CheeseJournal of Food Engineering, 2025, 387, pp.112323. ⟨10.1016/j.jfoodeng.2024.112323⟩ |
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Impact of Mixed Convection on the Cooling Kinetics of Heat-Generating Products Within a Ventilated Pallet: Application to CheeseFood and Bioprocess Technology, 2025, 18, pp.3665-3684. ⟨10.1007/s11947-024-03656-x⟩ |
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Numerical cooling kinetics of a pallet of soft cheese generating heat during the cold chainIDF World Dairy Summit 2024, Oct 2024, Paris, France |
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Influence of cheese heat generation inside a ventilated pallet on cooling rate and heterogeneity8th IIR Conference on Sustainability and the Cold Chain, Jun 2024, Tokyo, Japan. ⟨10.18462/iir.iccc2024.1068⟩ |
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SIMPLIFIED ZONAL MODEL OF FLUID AND HEAT TRANSFER INSIDE A PALLET OF CHEESE ACCOUNTING FOR FREE/MIXED CONVECTION13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024, Apr 2024, Ghent, France |
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CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheeses.International Conference of Refrigeration, Aug 2023, Paris, France. ⟨10.18462/iir.10.18462/iir.icr.2023.0082⟩ |