Dihia AGUENIHANAI
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Documents
Publications
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Étude des écoulements d'air et des transferts de chaleur en régime instationnaire au sein d'une palette de produits qui dégagent de la chaleur tout au long de la chaîne du froid : application au cas des fromagesMécanique des fluides [physics.class-ph]. Université Paris-Saclay, 2025. Français. ⟨NNT : 2025UPASB019⟩
Thèse
tel-05109775
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A Hybrid Numerical Approach for Characterising Airflow and Temperature Distribution in a Ventilated Pallet of Heat-Generating Products: Application to CheeseJournal of Food Engineering, 2025, 387, pp.112323. ⟨10.1016/j.jfoodeng.2024.112323⟩
Article dans une revue
hal-04703396
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Impact of Mixed Convection on the Cooling Kinetics of Heat-Generating Products Within a Ventilated Pallet: Application to CheeseFood and Bioprocess Technology, In press, ⟨10.1007/s11947-024-03656-x⟩
Article dans une revue
hal-04809161
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Numerical cooling kinetics of a pallet of soft cheese generating heat during the cold chainIDF World Dairy Summit 2024, Oct 2024, Paris, France
Poster de conférence
hal-05299116
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Influence of cheese heat generation inside a ventilated pallet on cooling rate and heterogeneity8th IIR Conference on Sustainability and the Cold Chain, Jun 2024, Tokyo, Japan. ⟨10.18462/iir.iccc2024.1068⟩
Communication dans un congrès
hal-04682151
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SIMPLIFIED ZONAL MODEL OF FLUID AND HEAT TRANSFER INSIDE A PALLET OF CHEESE ACCOUNTING FOR FREE/MIXED CONVECTION13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024, Apr 2024, Ghent, France
Communication dans un congrès
hal-04682111
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CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheeses.International Conference of Refrigeration, Aug 2023, Paris, France. ⟨10.18462/iir.10.18462/iir.icr.2023.0082⟩
Communication dans un congrès
hal-04285613
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