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Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort
Elie Perraud
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Sylvaine Berger
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Article dans une revue
hal-05471738v1
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An innovative analytical approach for a comprehensive overview of internal exposure to pesticides
Laurent Debrauwer
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Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
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Sylvaine Berger
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Article dans une revue
hal-05313114v1
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Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort
Aline Al Nahas
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Fernanda Morales Berstein
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Emine Koc Cakmak
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Article dans une revue
hal-05033762v1
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Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults
Marion Salomé
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Pascal Leroy
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Jean-François Huneau
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Hélène Fouillet
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Article dans une revue
hal-05211188v2
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Food additive mixtures in French children and adults: the nationally representative Esteban study
Marie Payen de la Garanderie
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Anaïs Hasenbohler
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Article dans une revue
hal-05429379v1
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Une approche analytique innovante pour un aperçu exhaustif de l'exposition interne humaine aux pesticides
Laurent Debrauwer
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Tarek Moufawad
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Elodie Mirmont
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Fatima-Zahra Alem
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Houssein Zhour
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Article dans une revue
hal-05219516v1
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Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort
Florine Berthy
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Hafsa Toujgani
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Pauline Duquenne
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Léopold Fezeu
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Denis Lairon
et al.
Article dans une revue
hal-05125089v1
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Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health—a diet optimization study
Hélène Fouillet
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Jean-François Huneau
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Elie Perraud
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Alison Dussiot
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Juhui Wang
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Article dans une revue
hal-05166884v2
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Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study
Clémentine Prioux
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Emmanuelle Kesse-Guyot
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Bernard Srour
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Léopold Fézeu
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Julia Baudry
et al.
Article dans une revue
hal-05382005v1
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Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians)
Emmanuelle Kesse-Guyot
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Benjamin Allès
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Blandine de Lauzon-Guillain
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Christine Feillet-Coudray
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Nathanael Lapidus
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Article dans une revue
hal-05329398v1
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Acceptability patterns of hypothetic taxes on different types of foods in France
Florian Manneville
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Barthélemy Sarda
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Emmanuelle Kesse-Guyot
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Sandrine Péneau
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Bernard Srour
et al.
Article dans une revue
hal-04894356v1
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Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study
Florine Berthy
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Benjamin Allès
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Léopold K Fezeu
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Denis Lairon
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Philippe Pointereau
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Article dans une revue
hal-05125409v1
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Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): Multicriteria analysis of sustainability
Hafsa Toujgani
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Elie Perraud
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Julia Baudry
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Justine Berlivet
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Article dans une revue
hal-05136101v1
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Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland
Roman Bucher
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Péter Batáry
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Julia Baudry
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Léa Beaumelle
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Andrea Čerevková
et al.
Article dans une revue
hal-05099604v1
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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France
Emmanuelle Kesse-Guyot
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Julia Baudry
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Justine Berlivet
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Elie Perraud
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Chantal Julia
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Article dans une revue
hal-05160003v1
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Predicting type 2 diabetes from concurrent mental disorders: findings from a French cohort study
Valentina A. Andreeva
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Pauline Duquenne
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Marie-Claude Brindisi
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Samieri Cécilia
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Stephanie Chambaron
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Article dans une revue
hal-05413585v1
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Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations, a meta-analysis
Clémentine Prioux
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Sandra Wagner
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Léopold K Fézeu
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Valérie Deschamps
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Charlotte Verdot
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Article dans une revue
hal-04975243v1
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Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study
Henri Dehove
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Malo Mofakhami
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Julia Baudry
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Emmanuelle Kesse-Guyot
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Chantal Julia
et al.
Article dans une revue
hal-05338513v1
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Development of Multimorbidity Indexes Based on Common Mental Health Conditions
Junko Kose
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Emmanuelle Kesse-Guyot
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Pauline Duquenne
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Serge Hercberg
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Pilar Galan
et al.
Article dans une revue
hal-04975294v1
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Theoretical design and practical implementation of the food sampling for the 3 rd French total diet study
Véronique Sirot
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Sabrina Delaunay-Havard
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Morgane Champion
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Claude Atgie
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Pierre-Marie Badot
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Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2025, 42 (9), pp.1143-1165. ⟨10.1080/19440049.2025.2538119⟩
Article dans une revue
hal-05215889v1
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Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study
Emmanuelle Kesse-Guyot
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Julia Baudry
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Justine Berlivet
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Elie Perraud
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Benjamin Allès
et al.
Article dans une revue
hal-04919238v1
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Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers
Théo Vasseur
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Morgane Fialon
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Pedro Marques-Vidal
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Paula Pereira
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Aline Meirhaeghe
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Article dans une revue
hal-05227475v1
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Mindful eating is associated with a better diet quality in the NutriNet-Santé study
Pauline Paolassini Guesnier
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Marion Van Beekum
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Emmanuelle Kesse-Guyot
,
Julia Baudry
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Bernard Srour
et al.
Article dans une revue
hal-04889400v1
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Scientific opinion of the French Agency for Food, Environmental and Occupational Health and Safety on updating the state of the evidence on the prevention of neural tube defects through vitamin B9 intake
Julia Baudry
,
Blandine de Lauzon-Guillain
,
Jean‐françois Huneau
,
Rym El Rafei-Julia
,
Julie Boudet-Berquier
et al.
Article dans une revue
hal-05329391v1
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Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetes
Thi Chi Phuong Nguyen
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Jean-Michel Oppert
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Laurent Bourhis
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Alice Bellicha
,
Bernard Srour
et al.
Article dans une revue
hal-05366053v1
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Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort
Emma Meyer
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Benjamin Allès
,
Justine Berlivet
,
Sandrine Péneau
,
Alice Bellicha
et al.
Article dans une revue
hal-05232496v1
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Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
Marie Payen de la Garanderie
,
Anaïs Hasenbohler
,
Nicolas Dechamp
,
Guillaume Javaux
,
Fabien Szabo de Edelenyi
et al.
Article dans une revue
hal-05263362v1
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How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Barthélémy Sarda
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Emmanuelle Kesse-Guyot
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Bernard Srour
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Mélanie Deschasaux-Tanguy
,
Morgane Fialon
et al.
Article dans une revue
hal-05354079v1
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Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort Over Time (2014-2022): Role of Socioeconomic Factors
Hafsa Toujgani
,
Justine Berlivet
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Florine Berthy
,
Benjamin Allès
,
Joséphine Brunin
et al.
Article dans une revue
hal-04752121v1
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Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort
Justine Berlivet
,
Laurence Payrastre
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Pauline Rebouillat
,
Anne Fougerat
,
Mathilde Touvier
et al.
Article dans une revue
hal-04725361v1
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Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Florine Berthy
,
Justine Berlivet
,
Elie Perraud
,
Mathilde Touvier
et al.
Article dans une revue
hal-04676885v1
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Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms
Roman Bucher
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Péter Batáry
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Julia Baudry
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Léa Beaumelle
,
Andrea Čerevková
et al.
Article dans une revue
hal-04827243v1
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What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
Joséphine Brunin
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Julia Baudry
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Benjamin Allès
,
Manel Ghozal
,
Mathilde Touvier
et al.
Article dans une revue
hal-04756046v1
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Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review
Tamar Assilian
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Henri Dehove
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Hélène Charreire
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Julia Baudry
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Emmanuelle Kesse-Guyot
et al.
Article dans une revue
(article de synthèse)
hal-04643718v1
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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Mélanie Deschasaux-Tanguy
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Inge Huybrechts
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Chantal Julia
,
Serge Hercberg
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Barthélémy Sarda
et al.
Article dans une revue
hal-05166672v1
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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Marc Bénard
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Margaux Robert
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Caroline Méjean
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Benjamin Allès
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Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-04447169v1
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Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus
Pauline Duquenne
,
Cécilia Samieri
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Stéphanie Chambaron
,
Marie-Claude Brindisi
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-04590125v1
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Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents
Nadine Khoury
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Barthélémy Sarda
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Mathilde Touvier
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Emmanuelle Kesse-Guyot
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Jordi Salas-Salvadó
et al.
Article dans une revue
hal-05319130v1
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Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop
Dominika Średnicka-Tober
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Rita Góralska-Walczak
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Klaudia Kopczyńska
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Renata Kazimierczak
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Michał Oczkowski
et al.
Article dans une revue
hal-04677565v1
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A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings
Alice Bellicha
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Benjamin Allès
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Julia Baudry
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Lucile Bouré
,
Henri Dehove
et al.
Article dans une revue
hal-04734439v1
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Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
Laury Sellem
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Bernard Srour
,
Guillaume Javaux
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Eloi Chazelas
,
Benoit Chassaing
et al.
Article dans une revue
hal-04669207v1
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Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
Florine Berthy
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Joséphine Brunin
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Benjamin Allès
,
Anouk Reuzé
,
Serge Hercberg
et al.
Article dans une revue
hal-04079271v1
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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Chantal Julia
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Julia Baudry
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Morgane Fialon
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-04019995v1
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Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud
,
Juhui Wang
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Marion Salomé
,
François Mariotti
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-03823126v1
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Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults
Anouk Reuzé
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Caroline Méjean
,
Lucie Sirieix
,
Julia Baudry
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-04222209v1
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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé
,
François Mariotti
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Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
Jean-François Huneau
et al.
Article dans une revue
hal-04067531v1
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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani
,
Joséphine Brunin
,
Elie Perraud
,
Benjamin Allès
,
Mathilde Touvier
et al.
Article dans une revue
(article de synthèse)
hal-04350853v1
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From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability
Enrique G de la Riva
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Werner Ulrich
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Péter Batáry
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Julia Baudry
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Léa Beaumelle
et al.
Article dans une revue
hal-04120986v1
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Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé
Pauline Duquenne
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Junko Kose
,
Léopold Fezeu
,
Julia Baudry
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-04093754v1
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Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
Laura Paper
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Mavra Ahmed
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Jennifer Lee
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-04093867v1
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Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial
Chantal Julia
,
Abdou Omorou
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Edith Lecomte
,
Johanne Langlois
,
Mathilde Touvier
et al.
Article dans une revue
hal-04088330v1
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Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study
Bernard Srour
,
Eloi Chazelas
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
et al.
Article dans une revue
hal-03956732v1
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Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
Laury Sellem
,
Bernard Srour
,
Guillaume Javaux
,
Eloi Chazelas
,
Benoit Chassaing
et al.
Article dans une revue
hal-04205056v1
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Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease
Omar Deraz
,
Thomas van Sloten
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Rachel Climie
,
Charlotte Debras
,
Léopold K Fezeu
et al.
Article dans une revue
hal-04163534v1
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective
Sophie Prache
,
Camille Adamiec
,
Thierry Astruc
,
Elisabeth Baéza
,
Pierre-Étienne Bouillot
et al.
Article dans une revue
hal-04178183v1
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Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort
Gaëlle Wendeu-Foyet
,
Alice Bellicha
,
Véronique Chajès
,
Inge Huybrechts
,
Jean-Marie Bard
et al.
Article dans une revue
hal-04158429v1
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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats
Loic Mervant
,
Marie Tremblay-Franco
,
Maïwenn Olier
,
Emilien Jamin
,
Jean‐francois Martin
et al.
Article dans une revue
hal-03958195v1
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry
,
Floriane Neves
,
Denis Lairon
,
Benjamin Allès
,
Brigitte Langevin
et al.
Article dans une revue
hal-04187644v1
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From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being
Werner Ulrich
,
Péter Batáry
,
Julia Baudry
,
Léa Beaumelle
,
Roman Bucher
et al.
Article dans une revue
hal-04080723v1
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Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
Article dans une revue
hal-04080613v1
|
|
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Julia Baudry
,
Benjamin Allès
,
Brigitte Langevin
,
Anouk Reuzé
,
Joséphine Brunin
et al.
Article dans une revue
hal-03875058v1
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Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults
Natasha Figueiredo
,
Junko Kose
,
Bernard Srour
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03638843v1
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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
Article dans une revue
hal-03843320v1
|
|
|
Review: Quality of animal-source foods
Sophie Prache
,
Camille Adamiec
,
Thierry Astruc
,
Elisabeth Baéza
,
Pierre-Etienne E Bouillot
et al.
Article dans une revue
(article de synthèse)
hal-03445602v1
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|
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Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé
Bernard Srour
,
A Palomar-Cros
,
Valentina A. Andreeva
,
Léopold Fezeu
,
Chantal Julia
et al.
Article dans une revue
hal-04079643v1
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|
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Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Léopold Fezeu
,
Mathilde Touvier
et al.
Article dans une revue
hal-03786830v1
|
|
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Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Élodie Schneider
et al.
Article dans une revue
hal-03714206v1
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Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
Alice Bellicha
,
Gaëlle Wendeu-Foyet
,
Xavier Coumoul
,
Meriem Koual
,
Fabrice Pierre
et al.
Article dans une revue
hal-03776445v1
|
|
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Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
Emmanuelle Kesse-Guyot
,
Denis Lairon
,
Benjamin Allès
,
Louise Seconda
,
Pauline Rebouillat
et al.
Article dans une revue
hal-03388846v1
|
|
|
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Laury Sellem
,
Raphaël Porcher
,
Nathalie Druesne-Pecollo
et al.
Article dans une revue
hal-04071658v1
|
|
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Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
et al.
Article dans une revue
hal-03714153v1
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|
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Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
Chantal Julia
,
Morgane Fialon
,
Pilar Galan
,
Mélanie Deschasaux-Tanguy
,
Valentina Andreeva
et al.
Article dans une revue
hal-03654302v1
|
|
|
Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study
Mélanie Deschasaux-Tanguy
,
Laura Barrubés Piñol
,
Laury Sellem
,
Charlotte Debras
,
Bernard Srour
et al.
Article dans une revue
hal-03622713v1
|
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Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre
Emmanuelle Kesse-Guyot
,
Moufidath Adjibade
,
Mathilde Touvier
,
Joséphine Brunin
,
Benjamin Allès
et al.
Article dans une revue
hal-03917951v1
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Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study
Hélène Charreire
,
Charlotte Verdot
,
Fabien Szabo de Edelenyi
,
Mélanie Deschasaux-Tanguy
,
Bernard Srour
et al.
Article dans une revue
hal-03839943v1
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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean-Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
et al.
Article dans une revue
hal-03689933v1
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Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
Morgane Fialon
,
Mauro Serafini
,
Pilar Galan
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-04213397v1
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Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort
Dan Chaltiel
,
Chantal Julia
,
Raphaël Chaltiel
,
Julia Baudry
,
Mathilde Touvier
et al.
Article dans une revue
hal-03238351v1
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
et al.
Article dans une revue
hal-03442190v2
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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?
Bernard Srour
,
Eloi Chazelas
,
Léopold K Fezeu
,
Guillaume Javaux
,
Fabrice H.F. Pierre
et al.
Article dans une revue
hal-03908238v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03483092v1
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Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
Margaux Robert
,
Rebecca Shankland
,
Valentina Andreeva
,
Mélanie Deschasaux-Tanguy
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03577116v1
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Joséphine Brunin
,
Benjamin Allès
,
Sandrine Péneau
,
Anouk Reuzé
,
Philippe Pointereau
et al.
Article dans une revue
hal-03941426v1
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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort
Eloi Chazelas
,
Fabrice H.F. Pierre
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
et al.
Article dans une revue
hal-03624104v1
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The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria
Céline Dalle
,
Jérémy Tournayre
,
Malwina Mainka
,
Alicja Basiak-Rasała
,
Mélanie Pétéra
et al.
Article dans une revue
hal-03839966v1
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Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03714192v1
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Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
Manon Egnell
,
Isabelle Boutron
,
Sandrine Péneau
,
Pauline Ducrot
,
Mathilde Touvier
et al.
Article dans une revue
hal-03839874v1
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Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Joséphine Brunin
,
Philippe Pointereau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-03364667v1
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem
,
Bernard Srour
,
Kim Jackson
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-03711076v1
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
Anouk Reuzé
,
Caroline Méjean
,
Myriam Carrère
,
Lucie Sirieix
,
Nathalie Druesne-Pecollo
et al.
Article dans une revue
hal-03768059v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
et al.
Article dans une revue
hal-03823181v1
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Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study
Margaux Robert
,
Rebecca Shankland
,
Alice Bellicha
,
Emmanuelle Kesse-Guyot
,
Mélanie Deschasaux-Tanguy
et al.
Article dans une revue
hal-04454906v1
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Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model
Chantal Julia
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Pascal Leroy
,
Moufidath Adjibade
,
Karen Assmann
,
Mathilde Touvier
et al.
Article dans une revue
hal-03382327v1
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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Eloi Chazelas
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
,
Cédric Agaesse
et al.
Article dans une revue
hal-03376892v1
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Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort
Fabien Szabo de Edelenyi
,
Catherine Philippe
,
Nathalie Druesne-Pecollo
,
Laurent Naudon
,
Sylvie Rabot
et al.
Article dans une revue
hal-02919163v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
et al.
Article dans une revue
hal-03173808v1
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NMR metabolomic profiles associated with long-term risk of prostate cancer
Lucie Lecuyer
,
Agnès Victor Bala
,
Aïcha Demidem
,
Adrien Rossary
,
Nadia Bouchemal
et al.
Article dans une revue
hal-03176033v1
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Julia Baudry
,
Pauline Rebouillat
,
Benjamin Allès
,
Jean-Pierre Cravedi
,
Mathilde Touvier
et al.
Article dans une revue
hal-03313801v1
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Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
Manon Egnell
,
Isabelle Boutron
,
Sandrine Péneau
,
Pauline Ducrot
,
Mathilde Touvier
et al.
Article dans une revue
hal-03835071v1
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|
|
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Léopold Fezeu
,
Julia Baudry
,
Nathalie Druesne-Pecollo
et al.
Article dans une revue
hal-03834999v1
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Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort
Mélanie Deschasaux-Tanguy
,
Bernard Srour
,
Laurent Bourhis
,
Nathalie Arnault
,
Nathalie Druesne-Pecollo
et al.
Article dans une revue
inserm-03472674v1
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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux-Tanguy
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo De edelenyi
,
Benjamin Allès
et al.
Article dans une revue
hal-03274093v2
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|
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
,
Alison Dussot
,
Brigitte Langevin
et al.
Article dans une revue
hal-03238402v1
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The inflammatory potential of the diet is prospectively associated with subjective hearing loss
Valentina Andreeva
,
Sandrine Péneau
,
Chantal Julia
,
Nitin Shivappa
,
James Hébert
et al.
Article dans une revue
hal-03586224v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
,
Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
et al.
Article dans une revue
hal-03173585v1
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|
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Produits d’origine végétale, pesticides et contaminants dans l’alimentation : quel rôle de l’agriculture biologique ?
Julia Baudry
,
Pauline Rebouillat
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-03879687v1
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|
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Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screening
Carole Vitellius
,
Sandrine Bertrais
,
Julie Antier
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-03284383v1
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Joséphine Gehring
,
Mathilde Touvier
,
Julia Baudry
,
Chantal Julia
,
Camille Buscail
et al.
Article dans une revue
hal-02944210v1
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Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort
Blandine de Lauzon-Guillain
,
Fleur Gaudfernau
,
Aurore Camier
,
Camille Davisse-Paturet
,
Sandrine Lioret
et al.
Article dans une revue
hal-03130270v1
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Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study
Loïc Mervant
,
Marie Tremblay-Franco
,
Emilien L. Jamin
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
et al.
Article dans une revue
hal-03100758v1
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Giles Hanley-Cook
,
Inge Huybrechts
,
Carine Biessy
,
Roseline Remans
,
Gina Kennedy
et al.
Article dans une revue
hal-03714195v1
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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
Chantal Julia
,
Nathalie Arnault
,
Cédric Agaësse
,
Morgane Fialon
,
Mélanie Deschasaux-Tanguy
et al.
Article dans une revue
hal-03623173v1
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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Giovanna Calixto Andrade
,
Chantal Julia
,
Benjamin Allès
,
Bernard Srour
,
Serge Hercberg
et al.
Article dans une revue
hal-03706175v1
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Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults
Valentin Partula
,
Mélanie Deschasaux-Tanguy
,
Stanislas Mondot
,
Agnès Victor-Bala
,
Nadia Bouchemal
et al.
Article dans une revue
hal-03073792v1
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|
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Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study
Catherine Philippe
,
Fabien Szabo de Edelenyi
,
Laurent Naudon
,
Nathalie Druesne-Pecollo
,
Serge Hercberg
et al.
Article dans une revue
hal-03245901v1
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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Jessica E. Laine
,
Inge Huybrechts
,
Marc J.R. Gunter
,
Pietro Ferrari
,
Elisabete Weiderpass
et al.
Article dans une revue
hal-03434915v1
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
et al.
Article dans une revue
hal-03170770v1
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Organic food consumption during the complementary feeding period and respiratory or allergic diseases up to age 5.5 years in the ELFE cohort
David Payet
,
Moufidath Adjibade
,
Julia Baudry
,
Manel Ghozal
,
Aurore Camier
et al.
Article dans une revue
hal-03525019v1
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Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
et al.
Article dans une revue
hal-02911827v1
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Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort
Manon Egnell
,
Louise Seconda
,
Bruce Neal
,
Cliona Ni Mhurchu
,
Mike Rayner
et al.
Article dans une revue
hal-03706413v1
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé
,
Jean-François Huneau
,
Capucine Le baron
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
et al.
Article dans une revue
hal-03317943v1
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Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease
Laëtitia Perrin
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Benjamin Allès
,
Chantal Julia
,
Denis Lairon
,
Serge Hercberg
et al.
Article dans une revue
hal-02956386v1
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Food additives: distribution and co-occurrence in 126,000 food products of the French market
Eloi Chazelas
,
Mélanie Deschasaux
,
Bernard Srour
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
inserm-02504186v1
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Dietary Restrictions and Depressive Symptoms: Longitudinal Results from the Constances Cohort
Joane Matta
,
Nicolas Hoertel
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Guillaume Airagnes
,
Sebastien Czernichow
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03311954v1
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Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Mélanie Deschasaux
,
Inge Huybrechts
,
Chantal Julia
,
Serge Hercberg
,
Manon Egnell
et al.
Article dans une revue
hal-02995881v1
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Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics
Benjamin Allès
,
Philippine Fassier
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Sandrine Péneau
et al.
Article dans une revue
hal-03799059v1
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|
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Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort
Roland Andrianasolo
,
Serge Hercberg
,
Mathilde Touvier
,
Nathalie Druesne-Pecollo
,
Moufidath Adjibade
et al.
Article dans une revue
hal-02918464v1
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|
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The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet
Joséphine Gehring
,
Mathilde Touvier
,
Julia Baudry
,
Chantal Julia
,
Camille Buscail
et al.
Article dans une revue
hal-03798958v1
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Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Wassila Ait-Hadad
,
Marc Bénard
,
Rébecca Shankland
,
Emmanuelle Kesse-Guyot
,
Margaux Robert
et al.
Article dans une revue
hal-02917685v1
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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour
,
Leopold Fezeu
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Charlotte Debras
et al.
Article dans une revue
inserm-02438070v1
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|
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Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-Santé
Julia Herrou
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-03341964v1
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Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Juhui Wang
,
Philippe Pointereau
,
Brigitte Langevin
et al.
Article dans une revue
hal-02912151v1
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Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries
Louise Dréano-Trécant
,
Manon Egnell
,
Serge Hercberg
,
Pilar Galan
,
Juliette Soudon
et al.
Article dans une revue
hal-02908319v1
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Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
inserm-02502471v1
|
|
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Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
Valentin Partula
,
Mélanie Deschasaux
,
Nathalie Druesne-Pecollo
,
Paule Latino-Martel
,
Elisa Desmetz
et al.
Article dans une revue
pasteur-02641647v2
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Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Laurence Gamet-Payrastre
,
Benjamin Allès
,
Léopold Fezeu
et al.
Article dans une revue
hal-02999698v1
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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay
,
Bernard Srour
,
Caroline Méjean
,
Benjamin Allès
,
Thibault Fiolet
et al.
Article dans une revue
hal-02926835v1
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Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort
Lucie Lécuyer
,
Céline Dalle
,
Sophie Lefèvre-Arbogast
,
Pierre Micheau
,
Bernard Lyan
et al.
Article dans une revue
hal-02528315v1
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Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort
Lucie Lécuyer
,
Céline Dalle
,
Pierre Micheau
,
Mélanie Pétéra
,
Delphine Centeno
et al.
Article dans une revue
hal-02628198v1
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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-03200910v1
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Influence of the urban context on the relationship between neighbourhood deprivation and obesity
Thierry Feuillet
,
Jean-François Valette
,
Hélène Charreire
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
hal-03121512v1
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Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
hal-02995892v1
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Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
Anaëlle Rabès
,
Louise Seconda
,
Brigitte Langevin
,
Benjamin Allès
,
Mathilde Touvier
et al.
Article dans une revue
hal-02881838v1
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Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
Dan Chaltiel
,
Chantal Julia
,
Moufidath Adjibade
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
inserm-02502484v1
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Diet and physical activity in the association between depression and metabolic syndrome: Constances study
Joane Matta
,
Nicolas Hoertel
,
Emmanuelle Kesse-Guyot
,
Marie Plessz
,
Emmanuel Wiernick
et al.
Article dans une revue
hal-02618299v1
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Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project
Julia Baudry
,
Véronique Ducros
,
Nathalie Druesne Pecollo
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-01930384v1
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Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem
,
Bernard Srour
,
Françoise Guéraud
,
Fabrice H.F. Pierre
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
inserm-02438104v1
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|
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Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines
Dan Chaltiel
,
Moufidath Adjibade
,
Valérie Deschamps
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-02613407v1
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour
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Leopold Fezeu
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Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Caroline Mejean
et al.
Article dans une revue
hal-02177544v1
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Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé
Julia Baudry
,
Laurent Debrauwer
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Gaël Durand
,
Gwendolina Limon
,
Adéline Delcambre
et al.
Article dans une revue
hal-02120094v1
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Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé
Roland Andrianasolo
,
Serge Hercberg
,
Emmanuelle Kesse-Guyot
,
Nathalie Druesne-Pecollo
,
Mathilde Touvier
et al.
Article dans une revue
(article de synthèse)
hal-02899537v1
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High expression of CPT1b in skeletal muscle in metabolically healthy older subjects
Cécile Bétry
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E. Meugnier
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M. Pflieger
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G. Grenet
,
Serge Hercberg
et al.
Article dans une revue
hal-01981585v1
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Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial
Manon Egnell
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Isabelle Boutron
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Sandrine Péneau
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Pauline Ducrot
,
Mathilde Touvier
et al.
Article dans une revue
hal-02179435v1
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A systematic literature review of observational studies of the bidirectional association between metabolic syndrome and migraine
Valentina A. Andreeva
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Pilar Galan
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Chantal Julia
,
Léopold K. Fezeu
,
Serge Hercberg
et al.
Article dans une revue
hal-02418746v1
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Impulsivity is associated with food intake, snacking, and eating disorders in a general population
Marc Bénard
,
France Bellisle
,
Chantal Julia
,
Valentina A. Andreeva
,
Fabrice Etilé
et al.
Article dans une revue
halshs-02096511v1
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Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults
Helene Lelong
,
Jacques Blacher
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Julia Baudry
,
Solia Adriouch
,
Pilar Galan
et al.
Article dans une revue
hal-02545042v1
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The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults
Moufidath Adjibade
,
Cédric Lemogne
,
Mathilde Touvier
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-02623955v1
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Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Moufidath Adjibade
,
Chantal Julia
,
Benjamin Allès
,
Mathilde Touvier
,
Cedric Lemogne
et al.
Article dans une revue
inserm-02290247v1
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Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
Louise Seconda
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Julia Baudry
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Philippe Pointereau
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Camille Lacour
,
Brigitte Langevin
et al.
Article dans une revue
hal-02178260v1
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Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake
Philippine Fassier
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Manon Egnell
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Camille Pouchieu
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Marie-Paule Vasson
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Patrice Cohen
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Article dans une revue
hal-02332563v1
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Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study
Marinos Fysekidis
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Emmanuelle Kesse-Guyot
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Paul Valensi
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Nathalie Arnault
,
Pilar Galan
et al.
Article dans une revue
hal-02543229v1
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Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort
Karen Assmann
,
Moufidath Adjibade
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Solia Adriouch
,
Valentina Andreeva
,
Chantal Julia
et al.
Article dans une revue
hal-02544349v1
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Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms
Roland Andrianasolo
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Chantal Julia
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Raphaëlle Varraso
,
Manon Egnell
,
Mathilde Touvier
et al.
Article dans une revue
hal-02544289v1
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Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
Eloi Chazelas
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Bernard Srour
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Elisa Desmetz
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Emmanuelle Kesse-Guyot
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Chantal Julia
et al.
Article dans une revue
hal-02528337v1
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Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?
Aurore Trébuchet
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Chantal Julia
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Léopold Fezeu
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Mathilde Touvier
,
Dan Chaltiel
et al.
Article dans une revue
hal-02613430v1
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Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study
Valentin Partula
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Stanislas Mondot
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Marion J. Torres
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Emmanuelle Kesse-Guyot
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Mélanie Deschasaux
et al.
Article dans une revue
pasteur-02173426v1
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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry
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Philippe Pointereau
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Louise Seconda
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Rodolphe Vidal
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Bruno Taupier-Letage
et al.
Article dans une revue
hal-02487493v1
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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
Kelly Virecoulon Giudici
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Julia Baudry
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Caroline Méjean
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Denis Lairon
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Marc Benard
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Article dans une revue
hal-02487481v1
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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel
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Emmanuelle Kesse-Guyot
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Benjamin Allès
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Mathilde Touvier
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Bernard Srour
et al.
Article dans une revue
inserm-02440152v1
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Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults
Elise Emeville
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Camille Lassale
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Katia Castetbon
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Valérie Deschamps
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Benoit Salanave
et al.
Article dans une revue
hal-02558609v1
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Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
Manon Egnell
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Paolo Crosetto
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Tania D’almeida
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-02190212v1
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Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort
Lucie Lécuyer
,
Céline Dalle
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Bernard Lyan
,
Aïcha Demidem
,
Adrien Rossary
et al.
Article dans une revue
hal-02282293v1
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Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile
Laëtitia Perrin
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Benjamin Allès
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Camille Buscail
,
Catherine Ravel
,
Serge Hercberg
et al.
Article dans une revue
hal-02981960v1
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Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Sante cohort
Moufidath Adjibade
,
Karen Assmann
,
Chantal Julia
,
Maria del Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02628748v1
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Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort
Zoé Colombet
,
Benjamin Allès
,
Wendy Si Hassen
,
Aurélie Lampuré
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-01839190v1
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Diet and physical activity in the association between depression and metabolic syndrome: Constances study
Joane Matta
,
Nicolas Hoertel
,
Emmanuelle Kesse-Guyot
,
Marie Plessz
,
Emmanuel Wiernik
et al.
Article dans une revue
hal-02623510v1
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Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
Louise Seconda
,
Manon Egnell
,
Chantal Julia
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
inserm-02502490v1
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Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)
Marie Plessz
,
Emmanuelle Kesse-Guyot
,
Marie Zins
,
Joane Matta
,
Sébastien Czernichow
Article dans une revue
hal-02098701v1
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Associations between dietary scores with asthma symptoms and asthma control in adults
Roland M. Andrianosolo
,
Emmanuelle Kesse-Guyot
,
Moufidath Asjibade
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-02626182v1
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Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status
Marc Bénard
,
France Bellisle
,
Fabrice Etilé
,
Gérard Reach
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-01870196v1
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|
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Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort
Céline Lavalette
,
Moufidath Adjibade
,
Bernard Srour
,
Laury Sellem
,
Thibault Fiolet
et al.
Article dans une revue
inserm-02438091v1
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|
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Thibault Fiolet
,
Bernard Srour
,
Laury Sellem
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
et al.
Article dans une revue
hal-02178347v1
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|
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Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study
Julia Baudry
,
Karen E. Assmann
,
Mathilde Touvier
,
Benjamin Allès
,
Louise Seconda
et al.
Article dans une revue
hal-02067480v1
|
|
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Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Louis-Georges Soler
,
Serge Hercberg
et al.
Article dans une revue
hal-02068144v1
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|
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Prospective association between total and specific dietary polyphenol intakes and cardiovascular disease risk in the Nutrinet-Sante french cohort
Solia Adriouch
,
Aurélie Lampure
,
Anouar Nechba
,
Julia Baudry
,
Karen Assmann
et al.
Article dans une revue
hal-02621020v1
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|
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Depressive symptoms and vegetarian diets: results from the constances cohort
Joane Matta
,
Sébastien Czernichow
,
Emmanuelle Kesse-Guyot
,
Nicolas Hoertel
,
Frédéric Limosin
et al.
Article dans une revue
hal-02623457v1
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|
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Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Sante cohort
Moufidath Adjibade
,
Cédric Lemogne
,
Chantal Julia
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-02625216v1
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|
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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
Mélanie Deschasaux
,
Inge Huybrechts
,
Neil Murphy
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-02177559v1
|
|
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The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults
Karen E. Assmann
,
Moufidath Adjibade
,
Nitin Shivappa
,
J. R. Hebert
,
M. D. Wirth
et al.
Article dans une revue
hal-01982486v1
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A massive geographically weighted regression model of walking-environment relationships
Thierry Feuillet
,
Hadrien Commenges
,
M. Menai
,
P. Salze
,
C. Perchoux
et al.
Article dans une revue
istex
halshs-01739763v1
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|
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The mediating role of overweight and obesity in the prospective association between overall Dietary Quality and Healthy Aging
Karen Assmann
,
Indunil Ruhunuhewa
,
Moufidath Adjibade
,
Zhen Li
,
Raphaëlle Varraso
et al.
Article dans une revue
hal-02623422v1
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|
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Association between alexithymia and risk of incident cardiovascular diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) cohort
Emmanuel Wiernik
,
Cédric Lemogne
,
Leopold Fezeu
,
Nathalie Arnault
,
Serge Hercberg
et al.
Article dans une revue
hal-02621199v1
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|
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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
Manon Egnell
,
Pauline Ducrot
,
Mathilde Touvier
,
Benjamin Allès
,
Serge Hercberg
et al.
Article dans une revue
hal-02179446v1
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|
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Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort
Abou Kane-Diallo
,
Bernard Srour
,
Laury Sellem
,
Mélanie Deschasaux
,
Paule Latino-Martel
et al.
Article dans une revue
inserm-02438095v1
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|
|
Unsaturated fatty acid intakes during midlife are positively associated with later cognitive function in older adults with modulating effects of antioxidant supplementation
Karen Assmann
,
Moufidath Adjibade
,
Serge Hercberg
,
Maria del Pilar Galan Hercberg
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-02621606v1
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|
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Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Gilles Feron
,
Serge Hercberg
et al.
Article dans une revue
hal-02419274v1
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|
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Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort
Moufidath Adjibade
,
Karen Assmann
,
Valentina Andreeva
,
Cédric Lemogne
,
Serge Hercberg
et al.
Article dans une revue
hal-02620941v1
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|
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Association between adherence to the Mediterranean diet at midlife and healthy aging in a cohort of French adults
Karen E. Assmann
,
Moufidath Adjibade
,
Valentina A. Andreeva
,
Serge Hercberg
,
Pilar Galan
et al.
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2018, 73 (3), pp.347-353. ⟨10.1093/gerona/glx066⟩
Article dans une revue
hal-02628731v1
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Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort
Laure Schnabel
,
Camille Buscail
,
Jean-Marc Sabaté
,
Michel Bouchoucha
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02625818v1
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Association between mediterranean anti-inflammatory dietary profile and severity of Psoriasis results from the nutriNet-Sante cohort
Céline Phan
,
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Moufidath Adjibade
,
Serge Hercberg
et al.
Article dans une revue
hal-02625222v1
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|
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Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort
Moufidath Adjibade
,
Cédric Lemogne
,
Chantal Julia
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-02623408v1
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|
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Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort
Manon Egnell
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Mathilde Touvier
,
Mike Rayner
et al.
Article dans une revue
hal-02179439v1
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|
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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Camille Lacour
,
Louise Seconda
,
Benjamin Allès
,
Serge Hercberg
,
Brigitte Langevin
et al.
Article dans une revue
hal-01792511v1
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|
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Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
et al.
Article dans une revue
hal-01608167v1
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Association between time perspective, food choice motives, and food intake in a general population
Marc Benard
,
Caroline Méjean
,
Emmanuelle Kesse-Guyot
,
France Bellisle
,
Fabrice Etilé
et al.
Article dans une revue
hal-02124767v1
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|
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NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer
Lucie Lécuyer
,
Agnès Victor Bala
,
Mélanie Deschasaux
,
Nadia Bouchemal
,
Mohamed Nawfal Triba
et al.
Article dans une revue
hal-01790303v1
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Association between time perspective and organic food consumption in a large sample of adults
Marc Bénard
,
Julia Baudry
,
Caroline Méjean
,
Denis Lairon
,
Kelly Virecoulon Giudici
et al.
Article dans une revue
hal-01792523v1
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|
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Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?
Camille Lacour
,
Louise Seconda
,
Benjamin Allès
,
Serge Hercberg
,
Brigitte Langevin
et al.
Article dans une revue
hal-02091333v1
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|
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Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology
Erika Guyot
,
Julia Baudry
,
Serge Hercberg
,
Maria del Pilar Galan
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02624936v1
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|
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Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Christine Boizot-Szantai
,
Louis-Georges Soler
et al.
Article dans une revue
hal-02091331v1
|
|
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Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Sante Study
Solia Adriouch
,
Helene Lelong
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Aurélie Lampure
et al.
Article dans une revue
hal-02621978v1
|
|
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Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Pauline Ducrot
,
Caroline Méjean
,
Vani Aroumougame
,
Gladys Ibanez
,
Benjamin Allès
et al.
Article dans une revue
hal-01501388v1
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|
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The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population
Moufidath Adjibade
,
Valentina Andreeva
,
Cédric Lemogne
,
Mathilde Touvier
,
Nitin Shivappa
et al.
Article dans une revue
hal-01606734v1
|
|
|
Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status
Zhen Li
,
Emmanuelle Kesse-Guyot
,
Orianne Dumas
,
Judith Garcia-Aymerich
,
Bénédicte Leynaert
et al.
Article dans une revue
hal-01606969v1
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|
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)
Julia Baudry
,
Sandrine Peneau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-01595546v1
|
|
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Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie
,
Helle Raun Andersen
,
Stefan Gunnarsson
,
Johannes Kahl
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02625358v1
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|
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Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Sante cohort participants
Chantal Julia
,
Sandrine Péneau
,
Camille Buscail
,
Rebeca Gonzalez
,
Mathilde Touvier
et al.
Article dans une revue
hal-02628145v1
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Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Sante cohort
Philippine Fassier
,
Laurent Zelek
,
Lucie Lecuyer
,
Patrick Bachmann
,
Marina Touillaud
et al.
Article dans une revue
hal-01604912v1
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|
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Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study
Géraldine Camilleri
,
Caroline Méjean
,
France Bellisle
,
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-01604931v1
|
|
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
,
Caroline Méjean
et al.
Article dans une revue
hal-01511399v1
|
|
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Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension Prospective Analysis From the NutriNet-Sante Cohort
Helene Lelong
,
Jacques Blacher
,
Julia Baudry
,
Solia Adriouch
,
Pilar Galan
et al.
Article dans une revue
hal-02628151v1
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|
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Oral health and adherence to national dietary guidelines in France
Valentina A. Andreeva
,
Emmanuelle Kesse-Guyot
,
Gilles Feron
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02421822v1
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|
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Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study
Emmanuelle Kesse-Guyot
,
Karen Assmann
,
Valentina Andreeva
,
Mathilde Touvier
,
Lola Neufcourt
et al.
Article dans une revue
hal-02626370v1
|
|
|
Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults
Solia Adriouch
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Pauline Ducrot
,
Sandrine Peneau
et al.
Article dans une revue
hal-01606731v1
|
|
|
Dyslipidemia as a potential moderator of the association between hearing loss and depressive symptoms
Valentina Andreeva
,
K. Assmann
,
M. Adjibade
,
C. Lemogne
,
Serge Hercberg
et al.
Article dans une revue
hal-02419284v1
|
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Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system
Mélanie Deschasaux
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Chantal Julia
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Emmanuelle Kesse-Guyot
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Lucie Lécuyer
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Solia Adriouch
et al.
Article dans une revue
hal-02276333v1
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Exposure to contaminants and nutritional intakes in a French vegetarian population
Ségolène Fleury
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Gilles Rivière
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Benjamin Allès
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Emmanuelle Kesse-Guyot
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Caroline Méjean
et al.
Article dans une revue
hal-01604582v1
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Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort
Caroline Collin
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Karen Assmann
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Mélanie Deschasaux
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Valentina Andreeva
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Cédric Lemogne
et al.
Article dans une revue
hal-02528263v1
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Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
Louise Seconda
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Sandrine Peneau
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Marc Benard
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Benjamin Allès
,
Serge Hercberg
et al.
Article dans une revue
hal-02178250v1
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Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach
Louise Seconda
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Julia Baudry
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Benjamin Allès
,
Oualid Hamza
,
Christine Boizot-Szantai
et al.
Article dans une revue
hal-01607805v1
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Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study
Julia Baudry
,
Helene Lelong
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Solia Adriouch
,
Chantal Julia
,
Benjamin Allès
et al.
Article dans une revue
hal-01794035v1
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Prospective association between body mass index at midlife and healthy aging among French adults
Indunil Ruhunuhewa
,
Moufidath Adjibade
,
Valentina A. Andreeva
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02628581v1
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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
Benjamin Allès
,
Julia Baudry
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Caroline Méjean
,
Mathilde Touvier
,
Sandrine Peneau
et al.
Article dans une revue
hal-01592223v1
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Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort
S. Adriouch
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Emmanuelle Kesse-Guyot
,
Thierry Feuillet
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M. Touvier
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V. Olié
et al.
Article dans une revue
halshs-01619642v1
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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
Sandrine Péneau
,
Philippine Fassier
,
Benjamin Allès
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
et al.
Article dans une revue
hal-02625352v1
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Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
Benjamin Allès
,
Sandrine Péneau
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Serge Hercberg
et al.
Article dans une revue
hal-02622539v1
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Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort
Chantal Julia
,
Karen Assmann
,
Nitin Shivappa
,
James R. Hebert
,
Michael D. Wirth
et al.
Article dans une revue
hal-01605978v1
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Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
Chantal Julia
,
Lucien Martinez
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-01606764v1
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Prospective association between consumption frequency of organic food and body 2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Karen Assmann
,
Pilar Galan
,
Denis Lairon
Article dans une revue
hal-01794028v1
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|
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Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
Julia Baudry
,
Mathilde Touvier
,
Benjamin Allès
,
Sandrine Péneau
,
Caroline Mejean
et al.
Article dans une revue
hal-02634568v1
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Association between blood pressure and adherence to french dietary guidelines
Helene Lelong
,
Jacques Blacher
,
Mehdi Menai
,
Maria del Pilar Galan
,
Leopold Fezeu
et al.
Article dans une revue
hal-02640342v1
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The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles
Chantal Julia
,
Caroline Mejean
,
Sandrine Péneau
,
Camille Buscail
,
Benjamin Allès
et al.
Article dans une revue
hal-02634850v1
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Les habitudes alimentaires dans la cohorte Constances : équilibre perçu et adéquation aux recommandations nutritionnelles françaises
Marie Plessz
,
Emmanuelle Kesse-Guyot
,
Marie Zins
,
Sebastien Czernichow
Bulletin épidémiologie hebdomadaire, 2016, 2016 (35-36), pp.660-666
Article dans une revue
hal-01512183v1
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Lessons learned from methodological validation research in E-Epidemiology
Emmanuelle Kesse-Guyot
,
Karen Assmann
,
Valentina Andreeva
,
Katia Castebon
,
Caroline Méjean
et al.
Article dans une revue
hal-01606204v1
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Leisure-Time Physical Activity and Sedentary Behavior and Their Cross-Sectional Associations with Excessive Daytime Sleepiness in the French SU.VI.MAX-2 Study
Roland Andrianasolo
,
Mehdi Menai
,
Pilar Galan
,
Serge Hercberg
,
Jean-Michel Oppert
et al.
Article dans une revue
hal-02419904v1
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Determining the association between types of sedentary behaviours and cardiometabolic risk factors: A 6-year longitudinal study of French adults
M. Menai
,
Hélène Charreire
,
Emmanuelle Kesse-Guyot
,
V. A. Andreeva
,
S. Hercberg
et al.
Article dans une revue
hal-01393169v1
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Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice
Mélanie Deschasaux
,
Jean-Claude Souberbielle
,
Valentina Andreeva
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02276362v1
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Prospective association between the dietary inflammatory index and cardiovascular diseases in the SUpplementation en VItamines et Mineraux AntioXydants (SU.VI.MAX) cohort
Lola Neufcourt
,
Karen Assmann
,
Léopold Fezeu Kamedjie
,
Mathilde Touvier
,
Laurie Graffouillere
et al.
Article dans une revue
hal-01602853v1
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Comparison Between a Self-Administered and Supervised Version of a Web-Based Cognitive Test Battery: Results From the NutriNet-Sante Cohort Study
Karen Assmann
,
Marion Bailet
,
Amandine C. Lecoffre
,
Maria del Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02634156v1
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Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk
Solia Adriouch
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Caroline Méjean
,
Pauline Ducrot
et al.
Article dans une revue
hal-02438765v1
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Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years)
Chantal Julia
,
Mathilde Touvier
,
Camille Lassale
,
Leopold Fezeu
,
Pilar Galan
et al.
Article dans une revue
hal-02637688v1
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Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study.
Emmanuelle Kesse-Guyot
,
K E Assmann
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V A Andreeva
,
M Ferry
,
S Hercberg
et al.
Article dans une revue
hal-01346671v1
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Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study
Chantal Julia
,
Caroline Mejean
,
Mathilde Touvier
,
Sandrine Péneau
,
Camille Lassale
et al.
Article dans une revue
hal-02637123v1
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Effect of multimorbidity on health-related quality of life in adults aged 55 years or older: Results from the SU.VI.MAX 2 cohort
Valentin Walker
,
Christine Perret-Guillaume
,
Emmanuelle Kesse-Guyot
,
Nelly Agrinier
,
Serge Hercberg
et al.
Article dans une revue
hal-01602844v1
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Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk
Mélanie Deschasaux
,
Jean-Claude Souberbielle
,
Paule Latino-Martel
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02276383v1
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10-year cumulative and bidirectional associations of domain-specific physical activity and sedentary behaviour with health-related quality of life in French adults: Results from the SU.VI.MAX studies
Abdou Yacoubou Omorou
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Anne Vuillemin
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Medhi Menai
,
Clotilde Latarche
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-01816872v1
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Built environment in local relation with walking: Why here and not there?
Thierry Feuillet
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Paul Salze
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Hélène Charreire
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Mehdi Menai
,
Christophe Enaux
et al.
Article dans une revue
istex
hal-01606697v1
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Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohort
Caroline Collin
,
Karen Assmann
,
Valentina Andreeva
,
Cedric Lemogne
,
Serge Hercberg
et al.
Article dans une revue
hal-01606691v1
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Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial
L. Graffouillere
,
M. Deschasaux
,
François Mariotti
,
Lola Neufcourt
,
N. Shivappa
et al.
Article dans une revue
hal-01576901v1
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The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study
L. Graffouillere
,
M. Deschasaux
,
François Mariotti
,
Lola Neufcourt
,
N. Shivappa
et al.
Article dans une revue
hal-01576903v1
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Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology
Valentina Andreeva
,
Valérie Deschamps
,
Benoit Salanave
,
Katia Castetbon
,
Charlotte Verdot
et al.
Article dans une revue
hal-01606963v1
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Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study
Géraldine Camilleri
,
Caroline Mejean
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France Bellisle
,
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02635738v1
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Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial
Pauline Ducrot
,
Chantal Julia
,
Caroline Mejean
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
istex
hal-02636855v1
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Dietary scores at midlife and healthy ageing in a French prospective cohort
Karen Assmann
,
Valentina Andreeva
,
Géraldine Camilleri
,
Eric O. Verger
,
Claude Jeandel
et al.
Article dans une revue
hal-01866588v1
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What do people know and believe about vitamin D?
Mélanie Deschasaux
,
Jean-Claude Souberbielle
,
Valentin Partula
,
Lucie Lecuyer
,
Rebeca Gonzalez
et al.
Article dans une revue
hal-01605005v1
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Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
Chantal Julia
,
Olivier Blanchet
,
Caroline Méjean
,
Sandrine Péneau
,
Pauline Ducrot
et al.
Article dans une revue
hal-02640379v1
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A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk
Mélanie Deschasaux
,
Jean-Claude Souberbielle
,
Paule Latino-Martel
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02276442v1
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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
Chantal Julia
,
Pauline Ducrot
,
Sandrine Péneau
,
Valérie Deschamps
,
Caroline Mejean
et al.
Article dans une revue
hal-02635320v1
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Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)
Julia Baudry
,
Caroline Mejean
,
Benjamin Allès
,
Sandrine Péneau
,
Mathilde Touvier
et al.
Article dans une revue
hal-02634476v1
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Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
Camille Lassale
,
Katia Castetbon
,
François Laporte
,
Géraldine M. Camilleri
,
Valérie Deschamps
et al.
Article dans une revue
hal-02634056v1
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Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later
Karen Assmann
,
Mathilde Touvier
,
Valentina Andreeva
,
Mélanie Deschasaux
,
Thierry Constans
et al.
Article dans une revue
hal-02528275v1
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Prospective associations between vitamin D status, vitamin D–related gene polymorphisms, and risk of tobacco-related cancers
Mélanie Deschasaux
,
Jean-Claude Souberbielle
,
Paule Latino-Martel
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02276465v1
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Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Pauline Ducrot
,
Sandrine Péneau
,
Mathilde Touvier
et al.
Article dans une revue
hal-02631480v1
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Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited
Valentina Andreeva
,
Benoît Salanave
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Katia Castetbon
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Valérie Deschamps
,
Michel Vernay
et al.
Article dans une revue
hal-02419911v1
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Overall and abdominal adiposity in midlife and subsequent cognitive function
Emmanuelle Kesse-Guyot
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Valentina A. Andreeva
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Mathilde Touvier
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C Jeandel
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M Ferry
et al.
Journal of Nutrition, Health & Aging, 2015
Article dans une revue
hal-01335620v1
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Operative definition of active and healthy ageing (AHA): Meeting report. Montpellier October 20–21, 2014
Frédéric Cuisinier
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J. Bousquet
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D. Kuh
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M. Bewick
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T. Strandberg
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Article dans une revue
istex
hal-01743411v1
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Operational definition of Active and Healthy Ageing (AHA): A conceptual framework
Jean Bousquet
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D. Kuh
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M. Bewick
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T. Standberg
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J. Farrell
et al.
Article dans une revue
hal-01743389v1
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Determinants of Vitamin D Status in Caucasian Adults: Influence of Sun Exposure, Dietary Intake, Sociodemographic, Lifestyle, Anthropometric, and Genetic Factors
Mathilde Touvier
,
Mélanie Deschasaux
,
Marion Montourcy
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-01614372v1
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Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort
Chantal Julia
,
Pauline Ducrot
,
Camille Lassale
,
Leopold Fezeu
,
Caroline Mejean
et al.
Article dans une revue
istex
hal-02635767v1
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Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?
Emmanuelle Kesse-Guyot
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Camille Lassale
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Karen Assmann
,
Valentina Andreeva
,
Chantal Julia
et al.
Article dans une revue
hal-02632246v1
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Health and dietary traits of organic food consumers: results from the NutriNet-Sante study
Julia Baudry
,
Caroline Mejean
,
Sandrine Péneau
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02632300v1
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How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study
Camille Pouchieu
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Caroline Mejean
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Valentina Andreeva
,
Emmanuelle Kesse-Guyot
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Philippine Fassier
et al.
Article dans une revue
hal-02637842v1
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Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French web-based cohort study
Hélène Lelong
,
Pilar Galan
,
Emmanuelle Kesse-Guyot
,
Leopold Fezeu
,
Serge Hercberg
et al.
Article dans une revue
hal-02641313v1
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The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort
Chantal Julia
,
Léopold Fezeu Kamedjie
,
Pauline Ducrot
,
Caroline Mejean
,
Sandrine Péneau
et al.
Article dans une revue
hal-02636242v1
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Descriptive study of sedentary behaviours in 35,444 French working adults: cross-sectional findings from the ACTI-Cités study
Madina Saidj
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Mehdi Menai
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Hélène Charreire
,
Christiane Weber
,
Christophe Enaux
et al.
Article dans une revue
hal-01153389v1
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Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals
Pauline Ducrot
,
Caroline Mejean
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-02637905v1
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Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function
Emmanuelle Kesse-Guyot
,
Chantal Julia
,
Valentina Andreeva
,
Leopold Fezeu
,
Serge Hercberg
et al.
Article dans une revue
hal-02638754v1
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Prospective association between the dietary inflammatory index and metabolic syndrome: Findings from the SU.VI.MAX study
Lola Neufcourt
,
Karen Assmann
,
Léopold Fezeu Kamedjie
,
Mathilde Touvier
,
L. Graffouillere
et al.
Article dans une revue
hal-02638665v1
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A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging
Karen Assmann
,
Camille Lassale
,
Valentina Andreeva
,
Claude Jeandel
,
Serge Hercberg
et al.
Article dans une revue
hal-01959028v1
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System
Mathilde Donnenfeld
,
Chantal Julia
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Emmanuelle Kesse-Guyot
,
Caroline Méjean
,
Pauline Ducrot
et al.
Article dans une revue
hal-02438742v1
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Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals
Pierre Meneton
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Emmanuelle Kesse-Guyot
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Caroline Mejean
,
Leopold Fezeu
,
Pilar Galan
et al.
Article dans une revue
hal-02634946v1
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Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)
Amélie Deglaire
,
Caroline Méjean
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
et al.
Article dans une revue
hal-01123448v1
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Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study
Pauline Ducrot
,
Caroline Mejean
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-02639465v1
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Overall and abdominal adiposity in midlife and subsequent cognitive function.
Emmanuelle Kesse-Guyot
,
V A Andreeva
,
M Touvier
,
C Jeandel
,
M Ferry
et al.
Article dans une revue
hal-01141368v1
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Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX
Karen Assmann
,
Valentina Andreeva
,
Claude Jeandel
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-01949622v1
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Changes in Sedentary Behaviours and Associations with Physical Activity through Retirement: A 6-Year Longitudinal Study
Mehdi Menai
,
Léopold Fezeu
,
Hélène Charreire
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-01367444v1
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Interpretation of Plasma PTH Concentrations According to 25OHD Status, Gender, Age, Weight Status, and Calcium Intake: Importance of the Reference Values
Mathilde Touvier
,
Mélanie Deschasaux
,
Marion Montourcy
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02061577v1
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Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults
Karen E. Assmann
,
Camille Lassale
,
Pilar Galan
,
Serge Hercberg
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-02636650v1
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Carotenoid-rich dietary patterns during midlife and subsequent cognitive function
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Véronique Ducros
,
Claude Jeandel
,
Chantal Julia
et al.
Article dans une revue
hal-02638132v1
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Associations between dietary patterns and skin microcirculation in healthy subjects
Kalliopi Karatzi
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Athanase Protogerou
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Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Claire Carette
et al.
Article dans une revue
hal-02631391v1
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Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption
Mathilde Touvier
,
Nathalie Druesne-Pecollo
,
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Pilar Galan
et al.
Article dans une revue
hal-02632488v1
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Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.
Caroline Mejean
,
Fabien Szabo de Edelenyi
,
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
hal-02633812v1
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|
|
B Vitamin and/or n-3 Fatty Acid Supplementation and Health-Related Quality of Life: Ancillary Findings from the SU.FOL.OM3 Randomized Trial
Valentina Andreeva
,
Clotilde Latarche
,
Serge Hercberg
,
Serge Briançon
,
Pilar Galan
et al.
Article dans une revue
hal-01801078v1
|
|
|
Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains
Valentina Andreeva
,
Solange Whegang-Youdom
,
Mathilde Touvier
,
Karen Elena Assmann
,
Leopold Fezeu
et al.
Article dans une revue
hal-02419927v1
|
|
|
Assessment of Response Consistency and Respective Participant Profiles in the Internet-based NutriNet-Sante Cohort
Valentina A. Andreeva
,
Pilar Galan
,
Chantal Julia
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02420188v1
|
|
|
Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort
Fabien Szabo de Edelenyi
,
Chantal Julia
,
Frederic Courtois
,
Caroline Mejean
,
Sandrine Péneau
et al.
Article dans une revue
hal-02633657v1
|
|
|
Baseline Plasma Fatty Acids Profile and Incident Cardiovascular Events in the SU.FOL.OM3 Trial: The Evidence Revisited
Leopold Fezeu
,
Francois Laporte
,
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Jacques Blacher
et al.
Article dans une revue
hal-02420181v1
|
|
|
Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case-control study
Marion Valette
,
C. Poitou
,
Emmanuelle Kesse-Guyot
,
France Bellisle
,
C. Carette
et al.
Article dans une revue
hal-02633930v1
|
|
|
Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)
Caroline Méjean
,
Amélie Deglaire
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
,
Pascal Schlich
et al.
Article dans une revue
istex
hal-01209653v1
|
|
|
Antioxidant status and the risk of elevated C-reactive protein 12 years later
Chantal Julia
,
Pilar Galan
,
Mathilde Touvier
,
Nathalie Meunier
,
Isabelle Papet
et al.
Article dans une revue
hal-02633355v1
|
|
|
Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context
Chantal Julia
,
Mathilde Touvier
,
Caroline Mejean
,
Pauline Ducrot
,
Sandrine Péneau
et al.
Article dans une revue
hal-02632602v1
|
|
|
Application of the British Food Standards Agency nutrient profiling system in a French food composition database
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
Caroline Mejean
,
Léopold Fezeu Kamedjie
et al.
Article dans une revue
hal-02631294v1
|
|
|
The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.
Géraldine Camilleri
,
Caroline Mejean
,
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
France Bellisle
et al.
Article dans une revue
hal-02637325v1
|
|
|
Clustering of midlife lifestyle behaviors and subsequent cognitive function: A longitudinal study
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Camille Lassale
,
Serge Hercberg
,
Pilar Galan
Article dans une revue
hal-02633782v1
|
|
|
Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - Modulation by antioxidants: A nested case-control study
Camille Pouchieu
,
Véronique Chajès
,
François Laporte
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
et al.
Article dans une revue
hal-02634159v1
|
|
|
Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk
Mathilde His
,
Laurent Zelek
,
Mélanie Deschasaux
,
Camille Pouchieu
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02438528v1
|
|
|
Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later
Chantal Julia
,
Nathalie Meunier
,
Mathilde Touvier
,
Namanjeet Ahluwalia
,
Vincent Sapin
et al.
Article dans une revue
hal-01056778v1
|
|
|
Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Katia Castetbon
,
Michel Vernay
,
Mathilde Touvier
et al.
Article dans une revue
hal-02645907v1
|
|
|
Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study
Camille Lassalas
,
Pilar Galan
,
Katia Castetbon
,
Sandrine Péneau
,
Caroline Mejean
et al.
Article dans une revue
istex
hal-02646668v1
|
|
|
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
Béatrice Gleize
,
Franck Tourniaire
,
Laurence Depezay
,
Romain Bott
,
Marion Nowicki
et al.
Article dans une revue
hal-01329474v1
|
|
|
Midlife Iron Status Is Inversely Associated with Subsequent Cognitive Performance, Particularly in Perimenopausal Women
Valentina Andreeva
,
Pilar Galan
,
Josiane Arnaud
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-02420198v1
|
|
|
Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population
Camille Lassale
,
Pilar Galan
,
Chantal Julia
,
Léopold Fezeu Kamedjie
,
Serge Hercberg
et al.
Article dans une revue
hal-02648375v1
|
|
|
Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population
Valentina Andreeva
,
Christophe Martin
,
Sylvie Issanchou
,
Serge Hercberg
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
istex
hal-02419938v1
|
|
|
Intake of specific nutrients and foods and hearing level measured 13 years later
Sandrine Péneau
,
Claude Jeandel
,
Philippe Dejardin
,
Valentina Andreeva
,
Serge Hercberg
et al.
Article dans une revue
hal-02647781v1
|
|
|
Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Sante Study
Camille Lassale
,
Sandrine Péneau
,
Mathilde Touvier
,
Chantal Julia
,
Pilar Galan
et al.
Article dans une revue
hal-02651732v1
|
|
|
Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Sante cohort study
Camille Pouchieu
,
Valentina Andreeva
,
Sandrine Péneau
,
Emmanuelle Kesse-Guyot
,
Camille Lassale
et al.
Article dans une revue
hal-02647521v1
|
|
|
Reply to T Aalbers et al
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Camille Lassale
,
Serge Hercberg
,
Pilar Galan
Article dans une revue
hal-02643608v1
|
|
|
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study
Emmanuelle Kesse-Guyot
,
N. Ahluwalia
,
C. Lassale
,
Serge Hercberg
,
Léopold Fezeu Kamedjie
et al.
Article dans une revue
istex
hal-02644611v1
|
|
|
Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier
Chantal Julia
,
Mathilde Touvier
,
Nathalie Meunier
,
Isabelle Papet
,
Pilar Galan
et al.
Article dans une revue
hal-01222879v1
|
|
|
Dietary patterns, inflammation and the metabolic syndrome
Namanjeet Ahluwalia
,
Valentina A. Andreeva
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
Article dans une revue
istex
hal-02419942v1
|
|
|
The K-T cancellation test in the older adults: Normative data and construct validity
Ya-Huei Wu
,
Jocelyne de Rotrou
,
Jean-Sébastien Vidal
,
Claude Jeandel
,
Anne-Sophie Rigaud
et al.
Article dans une revue
hal-02646782v1
|
|
|
Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients
Pierre Meneton
,
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02643122v1
|
|
|
Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study
Emmanuelle Kesse-Guyot
,
Sandrine Péneau
,
Caroline Mejean
,
Fabien Szabo de Edelenyi
,
Pilar Galan
et al.
Article dans une revue
hal-02645345v1
|
|
|
Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life Approach
Lucie Germain
,
Clotilde Latarche
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
istex
hal-01794443v1
|
|
|
CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans
Patrick Borel
,
G. Lietz
,
A. Goncalves
,
F. Szabo de Edelenyi
,
S. Lecompte
et al.
Article dans une revue
inserm-01478566v1
|
|
|
Mediterranean diet and cognitive function: a French study
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Camille Lassale
,
Monique Ferry
,
Claude Jeandel
et al.
Article dans une revue
hal-02644287v1
|
|
|
Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study
Mathilde Touvier
,
Nathalie Pecollo
,
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Léopold Fezeu Kamedjie
et al.
Article dans une revue
istex
hal-02646963v1
|
|
|
Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population
Julie Latreille
,
Emmanuelle Kesse-Guyot
,
Denis Malvy
,
Valentina Andreeva
,
Pilar Galan
et al.
Article dans une revue
istex
hal-01610127v1
|
|
|
High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in Adults
Catherine M. Phillips
,
Emmanuelle Kesse-Guyot
,
Ross Mcmanus
,
Serge Hercberg
,
Denis Lairon
et al.
Article dans une revue
hal-02652588v1
|
|
|
Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk
Catherine M. Phillips
,
Emmanuelle Kesse-Guyot
,
Namanjeet Ahluwalia
,
Ross Mcmanus
,
Serge Hercberg
et al.
Article dans une revue
hal-02651612v1
|
|
|
A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Claude Jeandel
,
Monique Ferry
,
Serge Hercberg
et al.
Article dans une revue
hal-02651689v1
|
|
|
Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort.
Agnès Le Port
,
Alice Gueguen
,
Emmanuelle Kesse-Guyot
,
Maria Melchior
,
Cédric Lemogne
et al.
Article dans une revue
inserm-00816930v1
|
|
|
Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Valentina A. Andreeva
,
Léopold Fezeu Kamedjie
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02650903v1
|
|
|
Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial
Valentina Andreeva
,
Pilar Galan
,
Marion Torres
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-02419951v1
|
|
|
Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Claude Jeandel
,
Monique Ferry
,
Mathilde Touvier
et al.
Article dans une revue
hal-02647672v1
|
|
|
Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults
Emmanuelle Kesse-Guyot
,
Hélène Charreire
,
Valentina A. Andreeva
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-01393030v1
|
|
|
Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging
Julie Latreille
,
Emmanuelle Kesse-Guyot
,
Denis Malvy
,
Valentina Andreeva
,
Pilar Galan
et al.
Article dans une revue
hal-01614423v1
|
|
|
Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort
C. Lassale
,
L. Fezeu
,
V. A. Andreeva
,
S. Hercberg
,
A-P Kengne
et al.
Article dans une revue
hal-02651297v1
|
|
|
B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer
Valentina A. Andreeva
,
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
,
Pilar Galan
et al.
Article dans une revue
hal-02419963v1
|
|
|
Development of a questionnaire to assay recalled liking for salt, sweet and fat
Amélie Deglaire
,
Caroline Mejean
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Christine Urbano
et al.
Article dans une revue
istex
hal-02650515v1
|
|
|
Development of a questionnaire to assay recalled liking for salt, sweet and fat.
Amélie Deglaire
,
C. Méjean
,
K. Castetbon
,
Emmanuelle Kesse-Guyot
,
C. Urbano
et al.
Food Quality and Preference, 2012, 23 (2), pp.110-124
Article dans une revue
hal-00924762v1
|
|
|
Cross-Sectional but Not Longitudinal Association Between n-3 Fatty Acid Intake and Depressive Symptoms: Results From the SU.VI.MAX 2 Study
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
Valentina Andreeva
,
Claude Jeandel
,
Monique Ferry
et al.
Article dans une revue
hal-02652246v1
|
|
|
Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Valentina Andreeva
,
Mathilde Touvier
,
Augustin Scalbert
et al.
Article dans une revue
hal-02645610v1
|
|
|
Identifying built environmental patterns using cluster analysis and GIS: Relationships with walking, cycling and body mass index in french adults
Hélène Charreire
,
Christiane Weber
,
Basile Chaix
,
Paul Salze
,
Romain Casey
et al.
Article dans une revue
inserm-00731482v1
|
|
|
Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study
Anne-Claire Vergnaud
,
Mathilde Touvier
,
Caroline Mejean
,
Emmanuelle Kesse-Guyot
,
Clothilde Pollet
et al.
Article dans une revue
istex
hal-02644402v1
|
|
|
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Claude Jeandel
,
Monique Ferry
,
Valentina Andreeva
et al.
Article dans une revue
hal-02645381v1
|
|
|
Adherence to French nutritional guidelines is associated with lower risk of metabolic Syndrome
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Pilar Galan
,
Serge Hercberg
,
Sébastien Czernichow
et al.
Article dans une revue
hal-02645939v1
|
|
|
Sociodemographic and economic characteristics associated with dairy intake vary across genders
Mathilde Touvier
,
Caroline Mejean
,
Emmanuelle Kesse-Guyot
,
Anne-Claire Vergnaud
,
Serge Hercberg
et al.
Article dans une revue
istex
hal-02646284v1
|
|
|
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
Adina Henegar
,
Sébastien Czernichow
,
Pilar Galan
et al.
Article dans une revue
hal-00640218v1
|
|
|
Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.
Emmanuelle Kesse-Guyot
,
S. Péneau
,
M. Ferry
,
Claude Jeandel
,
S. Hercberg
et al.
Article dans une revue
hal-00626655v1
|
|
|
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study.
Emmanuelle Kesse-Guyot
,
Hélène Amieva
,
Katia Castetbon
,
Adina Henegar
,
Monique Ferry
et al.
Article dans une revue
hal-00627285v1
|
|
|
Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults
Emmanuelle Kesse-Guyot
,
Katia Castetbon
,
Mathilde Touvier
,
Serge Hercberg
,
Pilar Galan
Article dans une revue
hal-02652438v1
|
|
|
Cognitive function after supplementation with B-vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
,
Pascale Barberger-Gateau
,
Leopold Fezeu
,
Serge Hercberg
et al.
Article dans une revue
hal-02420043v1
|
|
|
Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults
Hélène Charreire
,
Emmanuelle Kesse-Guyot
,
Sandrine Bertrais
,
Chantal Simon
,
Basile Chaix
et al.
Article dans une revue
hal-02645810v1
|
|
|
Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study
Sandrine Péneau
,
Pilar Galan
,
Claude Jeandel
,
Monique Ferry
,
Valentina Andreeva
et al.
Article dans une revue
hal-02646965v1
|
|
|
Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults
Caroline Mejean
,
Pauline Macouillard
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
Article dans une revue
hal-02646940v1
|
|
|
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Caroline Mejean
,
Clothilde Pollet
,
Aurélie Malon
et al.
Article dans une revue
hal-02646804v1
|
|
|
The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.
Serge Hercberg
,
Katia Castetbon
,
Sébastien Czernichow
,
Aurélie Malon
,
Caroline Mejean
et al.
Article dans une revue
inserm-00668457v1
|
|
|
Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementation
Khaled Ezzedine
,
Julie Latreille
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
istex
hal-01614393v1
|
|
|
Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX study
Serge Hercberg
,
Emmanuelle Kesse-Guyot
,
Nathalie Druesne Pecollo
,
Mathilde Touvier
,
Alain Favier
et al.
Article dans une revue
hal-02668559v1
|
|
|
Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis
Emmanuelle Kesse-Guyot
,
Anne-Claire Vergnaud
,
Léopold Fezeu Kamedjie
,
Mahmoud Zureik
,
Jacques Blacher
et al.
Article dans une revue
hal-02668833v1
|
|
|
Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
Mathilde Touvier
,
Caroline Méjean
,
Emmanuelle Kesse-Guyot
,
Clothilde Pollet
,
Aurélie Malon
et al.
Article dans une revue
hal-00570128v1
|
|
|
Impact of 6-year body weight change on cardiac geometry and function in ageing adults: the SUpplementation en Vitamines et Mineraux AntioXydants-2 (SU.VI.MAX-2) cardiovascular ultrasound substudy
Jean-Jacques Monsuez
,
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Jacques Blacher
,
Pilar Galan
et al.
Article dans une revue
hal-02659744v1
|
|
|
Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Caroline Méjean
,
Carla Estaquio
,
Sandrine Péneau
et al.
Article dans une revue
hal-02920328v1
|
|
|
Leisure-time physical activity and sedentary behavior clusters and their associations with overweight in middle-aged French adults.
Hélène Charreire
,
Romain Casey
,
Paul Salze
,
Emmanuelle Kesse-Guyot
,
C. Simon
et al.
Article dans une revue
halshs-00546401v1
|
|
|
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial
Pilar Galan
,
Emmanuelle Kesse-Guyot
,
Sebastien Czernichow
,
Serge Briançon
,
Jacques Blacher
et al.
Article dans une revue
hal-02668864v1
|
|
|
Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics
Mathilde Touvier
,
Caroline Méjean
,
Emmanuelle Kesse-Guyot
,
Anne-Claire Vergnaud
,
Sandrine Péneau
et al.
Article dans une revue
hal-02920412v1
|
|
|
Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women.
Pierre Astorg
,
Sandrine Bertrais
,
Jean Marc J. M. Alessandri
,
Philippe P. Guesnet
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
istex
hal-02661443v1
|
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The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases.
Carla Estaquio
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Sandrine Bertrais
,
Valérie Deschamps
et al.
Article dans une revue
inserm-00276274v1
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Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content
Sandrine Péneau
,
Luc Dauchet
,
Anne-Claire Vergnaud
,
Carla Estaquio
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02662895v1
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Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study.
Patricia Dargent-Molina
,
Sèverine Sabia
,
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Gérard Bréart
et al.
Article dans une revue
inserm-00459819v1
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Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women.
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Jean-Luc J.L. Volatier
,
Françoise Clavel-Chapelon
,
Marie-Christine Boutron-Ruault
Article dans une revue
inserm-00140215v1
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Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N).
Emmanuelle Kesse-Guyot
,
Françoise Clavel-Chapelon
,
Marie-Christine Boutron-Ruault
Article dans une revue
inserm-00143640v1
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Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study.
Emmanuelle Kesse-Guyot
,
Marie-Christine Boutron-Ruault
,
Teresa Norat
,
Elio Riboli
,
Françoise Clavel-Chapelon
Article dans une revue
inserm-00110149v1
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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Teresa Norat
,
Sheila A. Bingham
,
Pietro Ferrari
,
Nadia Slimani
,
Mazda Jenab
et al.
Article dans une revue
inserm-00123284v1
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Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Françoise Clavel-Chapelon
,
Marie-Christine Boutron-Ruault
Article dans une revue
inserm-00117451v1
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Regional dietary habits of French women born between 1925 and 1950.
Emmanuelle Kesse-Guyot
,
Marie-Christine Boutron-Ruault
,
Françoise Clavel-Chapelon
,
E3n Group
Article dans une revue
inserm-00153846v1
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[Adjustment for energy intake in the assessment of dietary risk factors]
Anne C.M. Thiébaut
,
Emmanuelle Kesse-Guyot
,
Catherine Com-Nougué
,
Françoise Clavel-Chapelon
,
Jacques Bénichou
Epidemiology and Public Health = Revue d'Epidémiologie et de Santé Publique, 2004, 52 (6), pp.539-57
Article dans une revue
inserm-00172736v1
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Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
Sheila A. Bingham
,
Nicholas E. Day
,
Robert Luben
,
Pietro Ferrari
,
Nadia Slimani
et al.
The Lancet, 2003, 361 (9368), pp.1496-501
Article dans une revue
inserm-00110132v1
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Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC).
Emmanuelle Kesse-Guyot
,
Françoise Clavel-Chapelon
,
Nadia Slimani
,
Marti J. van Liere
The American Journal of Clinical Nutrition, 2001, 74 (3), pp.322-7
Article dans une revue
inserm-00129648v1
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