Emmanuelle Kesse-guyot

559
Documents

Présentation


Compétences

Epidémiologe Statistiques Nutrition Humaine Agronomie Modélisation Santé publique

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Publications

Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study

Emmanuelle Kesse-Guyot , Julia Baudry , Justine Berlivet , Elie Perraud , Benjamin Allès et al.
European Journal of Epidemiology, In press, ⟨10.1007/s10654-024-01196-4⟩
Article dans une revue hal-04919238 v1

Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort

Aline Al Nahas , Sahar Yammine Ghantous , Fernanda Morales Berstein , Emine Koc Cakmak , Carine Biessy et al.
International Journal of Cancer, In press, ⟨10.1002/ijc.35361⟩
Article dans une revue hal-05033762 v1
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Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort Over Time (2014-2022): Role of Socioeconomic Factors

Hafsa Toujgani , Justine Berlivet , Florine Berthy , Benjamin Allès , Joséphine Brunin et al.
British Journal of Nutrition, 2024, 132 (9), pp.1184-1193. ⟨10.1017/S0007114524002514⟩
Article dans une revue hal-04752121 v1
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Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review

Tamar Assilian , Henri Dehove , Hélène Charreire , Julia Baudry , Emmanuelle Kesse-Guyot et al.
International Journal of Behavioral Nutrition and Physical Activity, 2024, 21 (1), pp.71. ⟨10.1186/s12966-024-01613-7⟩
Article dans une revue (article de synthèse) hal-04643718 v1
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What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort

Joséphine Brunin , Julia Baudry , Benjamin Allès , Manel Ghozal , Mathilde Touvier et al.
British Journal of Nutrition, 2024, pp.1-15. ⟨10.1017/S000711452400117X⟩
Article dans une revue hal-04756046 v1

Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms

Roman Bucher , Péter Batáry , Julia Baudry , Léa Beaumelle , Andrea Čerevková et al.
Ecological Applications, 2024, 34 (8), ⟨10.1002/eap.3035⟩
Article dans une revue hal-04827243 v1
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Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Florine Berthy , Justine Berlivet , Elie Perraud , Mathilde Touvier et al.
Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩
Article dans une revue hal-04676885 v1
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Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort

Justine Berlivet , Laurence Payrastre , Pauline Rebouillat , Anne Fougerat , Mathilde Touvier et al.
Environment International, 2024, 184, pp.108485. ⟨10.1016/j.envint.2024.108485⟩
Article dans une revue hal-04725361 v1
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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Marc Bénard , Margaux Robert , Caroline Méjean , Benjamin Allès , Emmanuelle Kesse-Guyot et al.
Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩
Article dans une revue hal-04447169 v1
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Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus

Pauline Duquenne , Cécilia Samieri , Stéphanie Chambaron , Marie-Claude Brindisi , Emmanuelle Kesse-Guyot et al.
Scientific Reports, 2024, 14 (1), pp.11927. ⟨10.1038/s41598-024-62675-y⟩
Article dans une revue hal-04590125 v1
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Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Dominika Średnicka-Tober , Rita Góralska-Walczak , Klaudia Kopczyńska , Renata Kazimierczak , Michał Oczkowski et al.
Nutrients, 2024, 16 (15), pp.2528. ⟨10.3390/nu16152528⟩
Article dans une revue hal-04677565 v1
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Mindful eating is associated with a better diet quality in the NutriNet-Santé study

Pauline Paolassini-Guesnier , Marion Van Beekum , Emmanuelle Kesse-Guyot , Julia Baudry , Bernard Srour et al.
Appetite, 2024, 206, pp.107797. ⟨10.1016/j.appet.2024.107797⟩
Article dans une revue hal-04889400 v1
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Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Laury Sellem , Bernard Srour , Guillaume Javaux , Eloi Chazelas , Benoit Chassaing et al.
PLoS Medicine, 2024, 21 (2), pp.e1004338. ⟨10.1371/journal.pmed.1004338⟩
Article dans une revue hal-04669207 v1
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Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

Florine Berthy , Joséphine Brunin , Benjamin Allès , Anouk Reuzé , Serge Hercberg et al.
The American Journal of Clinical Nutrition, 2023, 117 (6), pp.1174-1185. ⟨10.1016/j.ajcnut.2023.03.029⟩
Article dans une revue hal-04079271 v1
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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

Hafsa Toujgani , Joséphine Brunin , Elie Perraud , Benjamin Allès , Mathilde Touvier et al.
Scientific Reports, 2023, 13 (1), pp.17850. ⟨10.1038/s41598-023-44872-3⟩
Article dans une revue (article de synthèse) hal-04350853 v1

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

Laura Paper , Mavra Ahmed , Jennifer Lee , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
European Journal of Nutrition, 2023, 62 (1), pp.261-274. ⟨10.1007/s00394-022-02978-w⟩
Article dans une revue hal-04093867 v1
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Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial

Chantal Julia , Abdou Omorou , Edith Lecomte , Johanne Langlois , Mathilde Touvier et al.
Public Health Nutrition, 2023, 26 (1), pp.96-105. ⟨10.1017/s136898002200057x⟩
Article dans une revue hal-04088330 v1
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From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability

Enrique G de la Riva , Werner Ulrich , Péter Batáry , Julia Baudry , Léa Beaumelle et al.
Agricultural Systems, 2023, 208, pp.103659. ⟨10.1016/j.agsy.2023.103659⟩
Article dans une revue hal-04120986 v1
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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Marion Salomé , François Mariotti , Alison Dussiot , Emmanuelle Kesse-Guyot , Jean-François Huneau et al.
European Journal of Nutrition, 2023, 62 (4), pp.1891-1901. ⟨10.1007/s00394-023-03117-9⟩
Article dans une revue hal-04067531 v1

Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé

Pauline Duquenne , Junko Kose , Léopold Fezeu , Julia Baudry , Emmanuelle Kesse-Guyot et al.
Cahiers de Nutrition et de Diététique, 2023, 58 (2), pp.96-110. ⟨10.1016/j.cnd.2022.08.001⟩
Article dans une revue hal-04093754 v1
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Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot et al.
Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩
Article dans une revue hal-04222209 v1
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Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Elie Perraud , Juhui Wang , Marion Salomé , François Mariotti , Emmanuelle Kesse-Guyot
Science of the Total Environment, 2023, 856 (1), pp.159052. ⟨10.1016/j.scitotenv.2022.159052⟩
Article dans une revue hal-03823126 v1
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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Chantal Julia , Julia Baudry , Morgane Fialon , Serge Hercberg , Pilar Galan et al.
European Journal of Nutrition, 2023, 62 (1), pp.157-164. ⟨10.1007/s00394-022-02970-4⟩
Article dans une revue hal-04019995 v1
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Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Bernard Srour , Eloi Chazelas , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi et al.
PLoS Medicine, 2023, 20 (1), pp.e1004149. ⟨10.1371/journal.pmed.1004149⟩
Article dans une revue hal-03956732 v1
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Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Laury Sellem , Bernard Srour , Guillaume Javaux , Eloi Chazelas , Benoit Chassaing et al.
BMJ - British Medical Journal, 2023, 382, pp.e076058. ⟨10.1136/bmj-2023-076058⟩
Article dans une revue hal-04205056 v1
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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats

Loic Mervant , Marie Tremblay-Franco , Maïwenn Olier , Emilien Jamin , Jean‐francois Martin et al.
Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩
Article dans une revue hal-03958195 v1
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Quality of animal-source foods: lessons from a collective scientific expertise

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Étienne Bouillot et al.
INRAE Productions Animales, 2023, 36, pp.7480. ⟨10.20870/productions-animales.2023.36.1.7480⟩
Article dans une revue hal-04178183 v1

Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

Gaëlle Wendeu-Foyet , Alice Bellicha , Véronique Chajès , Inge Huybrechts , Jean-Marie Bard et al.
Diabetes Care, 2023, 46 (2), pp.321-330. ⟨10.2337/dc22-0900⟩
Article dans une revue hal-04158429 v1
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Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease

Omar Deraz , Thomas van Sloten , Rachel Climie , Charlotte Debras , Léopold K Fezeu et al.
Scientific Reports, 2023, 13, pp.1-12. ⟨10.1038/s41598-023-32219-x⟩
Article dans une revue hal-04163534 v1
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From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being

Werner Ulrich , Péter Batáry , Julia Baudry , Léa Beaumelle , Roman Bucher et al.
People and Nature, 2023, 5 (1), pp.69-83. ⟨10.1002/pan3.10421⟩
Article dans une revue hal-04080723 v1
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Julia Baudry , Floriane Neves , Denis Lairon , Benjamin Allès , Brigitte Langevin et al.
British Journal of Nutrition, 2023, 130 (12), pp.2182-2197. ⟨10.1017/S0007114523001411⟩
Article dans une revue hal-04187644 v1
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Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot et al.
Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩
Article dans une revue hal-04080613 v1
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Julia Baudry , Benjamin Allès , Brigitte Langevin , Anouk Reuzé , Joséphine Brunin et al.
Public Health Nutrition, 2022, pp.PII S1368980022002208. ⟨10.1017/S1368980022002208⟩
Article dans une revue hal-03875058 v1
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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot et al.
The American Journal of Clinical Nutrition, 2022, 116 (6), pp.1621-1633. ⟨10.1093/ajcn/nqac253⟩
Article dans une revue hal-03843320 v1
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Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Natasha Figueiredo , Junko Kose , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot et al.
Journal of Behavioral Addictions, 2022, 11 (2), pp.588-599. ⟨10.1556/2006.2022.00009⟩
Article dans une revue hal-03638843 v1
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Review: Quality of animal-source foods

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Etienne E Bouillot et al.
Animal, 2022, 16 (Suppl. 1), pp.100376. ⟨10.1016/j.animal.2021.100376⟩
Article dans une revue (article de synthèse) hal-03445602 v1
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The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

Céline Dalle , Jérémy Tournayre , Malwina Mainka , Alicja Basiak-Rasała , Mélanie Pétéra et al.
International Journal of Molecular Sciences, 2022, 23 (19), pp.11688. ⟨10.3390/ijms231911688⟩
Article dans une revue hal-03839966 v1
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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Eloi Chazelas , Fabrice H.F. Pierre , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi et al.
International Journal of Epidemiology, 2022, 51 (4), pp.1106-1119. ⟨10.1093/ije/dyac046⟩
Article dans une revue hal-03624104 v1
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Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study

Margaux Robert , Rebecca Shankland , Valentina Andreeva , Mélanie Deschasaux-Tanguy , Emmanuelle Kesse-Guyot et al.
International Journal of Environmental Research and Public Health, 2022, 19 (3), pp.1-14. ⟨10.3390/ijerph19031471⟩
Article dans une revue hal-03577116 v1
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

Joséphine Brunin , Benjamin Allès , Sandrine Péneau , Anouk Reuzé , Philippe Pointereau et al.
Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩
Article dans une revue hal-03941426 v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)

Marion Salomé , François Mariotti , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot et al.
European Journal of Nutrition, In press, 61 (4), pp.1991-2002. ⟨10.1007/s00394-021-02781-z⟩
Article dans une revue hal-03483092 v1
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults

Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau et al.
The American Journal of Clinical Nutrition, 2022, 115 (3), p. 958-969. ⟨10.1093/ajcn/nqab373⟩
Article dans une revue hal-03442190 v2
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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Bernard Srour , Eloi Chazelas , Léopold K Fezeu , Guillaume Javaux , Fabrice H.F. Pierre et al.
Journal of the American Heart Association, 2022, 11 (24), pp.e027627. ⟨10.1161/JAHA.122.027627⟩
Article dans une revue hal-03908238 v1
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Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort

Dan Chaltiel , Chantal Julia , Raphaël Chaltiel , Julia Baudry , Mathilde Touvier et al.
British Journal of Nutrition, 2022, 127 (4), pp.619-629. ⟨10.1017/s0007114521001367⟩
Article dans une revue hal-03238351 v1
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Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Morgane Fialon , Mauro Serafini , Pilar Galan , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
Nutrients, 2022, 14 (17), pp.3511. ⟨10.3390/nu14173511⟩
Article dans une revue hal-04213397 v1
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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Charlotte Debras , Eloi Chazelas , Laury Sellem , Raphaël Porcher , Nathalie Druesne-Pecollo et al.
BMJ - British Medical Journal, 2022, 378, pp.1-12. ⟨10.1136/bmj-2022-071204⟩
Article dans une revue hal-04071658 v1
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Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

Charlotte Debras , Eloi Chazelas , Bernard Srour , Nathalie Druesne-Pecollo , Younes Esseddik et al.
PLoS Medicine, 2022, 19 (3), pp.e1003950. ⟨10.1371/journal.pmed.1003950⟩
Article dans une revue hal-03714153 v1
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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

Pauline Rebouillat , Rodolphe Vidal , Jean-Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer et al.
Environmental Health, 2022, 21 (1), pp.57. ⟨10.1186/s12940-022-00862-y⟩
Article dans une revue hal-03689933 v1

Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre

Emmanuelle Kesse-Guyot , Moufidath Adjibade , Mathilde Touvier , Joséphine Brunin , Benjamin Allès et al.
Cahiers de Nutrition et de Diététique, 2022, 57 (4), pp.260-269. ⟨10.1016/j.cnd.2022.01.004⟩
Article dans une revue hal-03917951 v1
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Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study

Mélanie Deschasaux-Tanguy , Laura Barrubés Piñol , Laury Sellem , Charlotte Debras , Bernard Srour et al.
International Journal of Cancer, 2022, 150 (12), pp.1978-1986. ⟨10.1002/ijc.33935⟩
Article dans une revue hal-03622713 v1

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

Chantal Julia , Morgane Fialon , Pilar Galan , Mélanie Deschasaux-Tanguy , Valentina Andreeva et al.
British Journal of Nutrition, 2022, 127 (6), pp.948-952. ⟨10.1017/S0007114521001458⟩
Article dans une revue hal-03654302 v1
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Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study

Hélène Charreire , Charlotte Verdot , Fabien Szabo de Edelenyi , Mélanie Deschasaux-Tanguy , Bernard Srour et al.
International Journal of Environmental Research and Public Health, 2022, 19 (19), pp.12370. ⟨10.3390/ijerph191912370⟩
Article dans une revue hal-03839943 v1

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

Charlotte Debras , Eloi Chazelas , Bernard Srour , Chantal Julia , Élodie Schneider et al.
Journal of Nutrition, 2022, 152 (4), pp.1059-1069. ⟨10.1093/jn/nxab379⟩
Article dans une revue hal-03714206 v1
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Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment

Emmanuelle Kesse-Guyot , Denis Lairon , Benjamin Allès , Louise Seconda , Pauline Rebouillat et al.
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Article dans une revue hal-03388846 v1
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Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort

Florine Berthy , Joséphine Brunin , Benjamin Allès , Léopold Fezeu , Mathilde Touvier et al.
The American Journal of Clinical Nutrition, In press, 116 (4), pp.980-991. ⟨10.1093/ajcn/nqac208⟩
Article dans une revue hal-03786830 v1

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Alice Bellicha , Gaëlle Wendeu-Foyet , Xavier Coumoul , Meriem Koual , Fabrice Pierre et al.
The American Journal of Clinical Nutrition, 2022, 116 (4), pp.911-919. ⟨10.1093/ajcn/nqac167⟩
Article dans une revue hal-03776445 v1
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Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

Manon Egnell , Isabelle Boutron , Sandrine Péneau , Pauline Ducrot , Mathilde Touvier et al.
BMJ Open, 2022, 12 (8), pp.e058139. ⟨10.1136/bmjopen-2021-058139⟩
Article dans une revue hal-03839874 v1

Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?

Joséphine Brunin , Philippe Pointereau , Benjamin Allès , Mathilde Touvier , Serge Hercberg et al.
European Journal of Nutrition, 2022, 61, pp.141-155. ⟨10.1007/s00394-021-02631-y⟩
Article dans une revue hal-03364667 v1

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

Charlotte Debras , Eloi Chazelas , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot et al.
International Journal of Epidemiology, 2022, 51 (1), pp.250-264. ⟨10.1093/ije/dyab169⟩
Article dans une revue hal-03714192 v1
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Laury Sellem , Bernard Srour , Kim Jackson , Serge Hercberg , Pilar Galan et al.
British Journal of Nutrition, 2022, 127 (5), pp.752-762. ⟨10.1017/S0007114521001422⟩
Article dans une revue hal-03711076 v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau et al.
Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩
Article dans une revue hal-03823181 v1
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo et al.
International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩
Article dans une revue hal-03768059 v1

Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

Margaux Robert , Rebecca Shankland , Alice Bellicha , Emmanuelle Kesse-Guyot , Mélanie Deschasaux-Tanguy et al.
Journal of Nutrition, 2022, 152 (8), pp.1907-1915. ⟨10.1093/jn/nxac124⟩
Article dans une revue hal-04454906 v1

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model

Chantal Julia , Pascal Leroy , Moufidath Adjibade , Karen Assmann , Mathilde Touvier et al.
Public Health Nutrition, 2021, 24 (16), pp.5539-5549. ⟨10.1017/S1368980021002871⟩
Article dans une revue hal-03382327 v1
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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Eloi Chazelas , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi , Cédric Agaesse et al.
Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-98496-6⟩
Article dans une revue hal-03376892 v1
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Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study

Loïc Mervant , Marie Tremblay-Franco , Emilien L. Jamin , Emmanuelle Kesse-Guyot , Pilar Galan et al.
Metabolomics, 2021, 17 (1), ⟨10.1007/s11306-020-01758-z⟩
Article dans une revue hal-03100758 v1
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Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screening

Carole Vitellius , Sandrine Bertrais , Julie Antier , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
Digestive and Liver Disease, 2021, 53 (7), pp.900-907. ⟨10.1016/j.dld.2021.03.008⟩
Article dans une revue hal-03284383 v1

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Joséphine Gehring , Mathilde Touvier , Julia Baudry , Chantal Julia , Camille Buscail et al.
Journal of Nutrition, 2021, 151 (1), pp.120-131. ⟨10.1093/jn/nxaa196⟩
Article dans une revue hal-02944210 v1
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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Chantal Julia , Nathalie Arnault , Cédric Agaësse , Morgane Fialon , Mélanie Deschasaux-Tanguy et al.
Nutrients, 2021, 13 (12), pp.4530. ⟨10.3390/nu13124530⟩
Article dans une revue hal-03623173 v1
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Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort

Blandine de Lauzon-Guillain , Fleur Gaudfernau , Aurore Camier , Camille Davisse-Paturet , Sandrine Lioret et al.
British Journal of Nutrition, 2021, 126 (8), pp.1215-1224. ⟨10.1017/S0007114520005097⟩
Article dans une revue hal-03130270 v1
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Produits d’origine végétale, pesticides et contaminants dans l’alimentation : quel rôle de l’agriculture biologique ?

Julia Baudry , Pauline Rebouillat , Emmanuelle Kesse-Guyot
Cahiers de Nutrition et de Diététique, 2021, 56 (6), pp.368-376. ⟨10.1016/j.cnd.2021.07.001⟩
Article dans une revue hal-03879687 v1
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Giles Hanley-Cook , Inge Huybrechts , Carine Biessy , Roseline Remans , Gina Kennedy et al.
PLoS Medicine, 2021, 18 (10), pp.e1003834. ⟨10.1371/journal.pmed.1003834⟩
Article dans une revue hal-03714195 v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Hélène Fouillet , Julia Baudry , Alison Dussot , Brigitte Langevin et al.
Science of the Total Environment, 2021, 789, pp.147901. ⟨10.1016/j.scitotenv.2021.147901⟩
Article dans une revue hal-03238402 v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

Louise Seconda , Hélène Fouillet , Jean-François Huneau , Philippe Pointereau , Julia Baudry et al.
Nature Food, 2021, 2, pp.174-182. ⟨10.1038/s43016-021-00227-7⟩
Article dans une revue hal-03173585 v1

The inflammatory potential of the diet is prospectively associated with subjective hearing loss

Valentina Andreeva , Sandrine Péneau , Chantal Julia , Nitin Shivappa , James Hébert et al.
European Journal of Nutrition, 2021, 60 (7), pp.3669-3678. ⟨10.1007/s00394-021-02531-1⟩
Article dans une revue hal-03586224 v1
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Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort

Mélanie Deschasaux-Tanguy , Bernard Srour , Laurent Bourhis , Nathalie Arnault , Nathalie Druesne-Pecollo et al.
BMC Medicine, 2021, 19 (1), pp.290. ⟨10.1186/s12916-021-02168-1⟩
Article dans une revue inserm-03472674 v1

Association between adherence to the French dietary guidelines and the risk of type 2 diabetes

Emmanuelle Kesse-Guyot , Dan Chaltiel , Léopold Fezeu , Julia Baudry , Nathalie Druesne-Pecollo et al.
Nutrition, 2021, 84, pp.111107. ⟨10.1016/j.nut.2020.111107⟩
Article dans une revue hal-03834999 v1
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Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

Manon Egnell , Isabelle Boutron , Sandrine Péneau , Pauline Ducrot , Mathilde Touvier et al.
BMJ Open, 2021, 11 (2), pp.e041196. ⟨10.1136/bmjopen-2020-041196⟩
Article dans une revue hal-03835071 v1
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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Mélanie Deschasaux-Tanguy , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo De edelenyi , Benjamin Allès et al.
The American Journal of Clinical Nutrition, 2021, 113 (4), pp.924-938. ⟨10.1093/ajcn/nqaa336⟩
Article dans une revue hal-03274093 v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès et al.
Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩
Article dans une revue hal-03173808 v1

NMR metabolomic profiles associated with long-term risk of prostate cancer

Lucie Lecuyer , Agnès Victor Bala , Aïcha Demidem , Adrien Rossary , Nadia Bouchemal et al.
Metabolomics, 2021, 17 (3), ⟨10.1007/s11306-021-01780-9⟩
Article dans une revue hal-03176033 v1

Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort

Fabien Szabo de Edelenyi , Catherine Philippe , Nathalie Druesne-Pecollo , Laurent Naudon , Sylvie Rabot et al.
European Journal of Nutrition, 2021, 60 (2), pp.1059-1069. ⟨10.1007/s00394-020-02306-0⟩
Article dans une revue hal-02919163 v1
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans

Julia Baudry , Pauline Rebouillat , Benjamin Allès , Jean-Pierre Cravedi , Mathilde Touvier et al.
Food and Chemical Toxicology, 2021, 153, pp.112179. ⟨10.1016/j.fct.2021.112179⟩
Article dans une revue hal-03313801 v1
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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Giovanna Calixto Andrade , Chantal Julia , Benjamin Allès , Bernard Srour , Serge Hercberg et al.
Nutrients, 2021, 13 (2), pp.682. ⟨10.3390/nu13020682⟩
Article dans une revue hal-03706175 v1
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort

Pauline Rebouillat , Rodolphe Vidal , Jean Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer et al.
International Journal of Epidemiology, 2021, 50 (4), pp.1184-1198. ⟨10.1093/ije/dyab015⟩
Article dans une revue hal-03170770 v1
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Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults

Valentin Partula , Mélanie Deschasaux-Tanguy , Stanislas Mondot , Agnès Victor-Bala , Nadia Bouchemal et al.
British Journal of Nutrition, 2021, 126 (7), pp. 982-992. ⟨10.1017/S0007114520004870⟩
Article dans une revue hal-03073792 v1
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Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study

Catherine Philippe , Fabien Szabo de Edelenyi , Laurent Naudon , Nathalie Druesne-Pecollo , Serge Hercberg et al.
Microorganisms, 2021, 9 (4), pp.716. ⟨10.3390/microorganisms9040716⟩
Article dans une revue hal-03245901 v1
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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Jessica E. Laine , Inge Huybrechts , Marc J.R. Gunter , Pietro Ferrari , Elisabete Weiderpass et al.
Lancet Planetary Health , 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩
Article dans une revue hal-03434915 v1

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort

Manon Egnell , Louise Seconda , Bruce Neal , Cliona Ni Mhurchu , Mike Rayner et al.
British Journal of Nutrition, 2021, 125 (8), pp.902-914. ⟨10.1017/S0007114520003384⟩
Article dans une revue hal-03706413 v1
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Marion Salomé , Jean-François Huneau , Capucine Le baron , Emmanuelle Kesse-Guyot , Hélène Fouillet et al.
Journal of Nutrition, 2021, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩
Article dans une revue hal-03317943 v1
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Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

Pauline Rebouillat , Rodolphe Vidal , Jean Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer et al.
European Journal of Nutrition, 2021, 60 (3), pp.1475-1488. ⟨10.1007/s00394-020-02344-8⟩
Article dans une revue hal-02911827 v1
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Organic food consumption during the complementary feeding period and respiratory or allergic diseases up to age 5.5 years in the ELFE cohort

David Payet , Moufidath Adjibade , Julia Baudry , Manel Ghozal , Aurore Camier et al.
Frontiers in Nutrition, 2021, 8, pp.791430. ⟨10.3389/fnut.2021.791430⟩
Article dans une revue hal-03525019 v1
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Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Valentin Partula , Mélanie Deschasaux , Nathalie Druesne-Pecollo , Paule Latino-Martel , Elisa Desmetz et al.
The American Journal of Clinical Nutrition, 2020, ⟨10.1093/ajcn/nqaa063⟩
Article dans une revue pasteur-02641647 v2
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Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Laurence Gamet-Payrastre , Benjamin Allès , Léopold Fezeu et al.
International Journal of Behavioral Nutrition and Physical Activity, 2020, 17 (1), ⟨10.1186/s12966-020-01038-y⟩
Article dans une revue hal-02999698 v1
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Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

Louise Seconda , Julia Baudry , Benjamin Allès , Mathilde Touvier , Serge Hercberg et al.
European Journal of Epidemiology, 2020, 35 (5), pp.471-481. ⟨10.1007/s10654-020-00619-2⟩
Article dans une revue inserm-02502471 v1
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Sustainability analysis of French dietary guidelines using multiple criteria

Emmanuelle Kesse-Guyot , Dan Chaltiel , Juhui Wang , Philippe Pointereau , Brigitte Langevin et al.
Nature Sustainability, 2020, 3 (5), pp.377-385. ⟨10.1038/s41893-020-0495-8⟩
Article dans une revue hal-02912151 v1
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Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-Santé

Julia Herrou , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier , Serge Hercberg et al.
Joint Bone Spine, 2020, 87 (6), pp.632-639. ⟨10.1016/j.jbspin.2020.05.013⟩
Article dans une revue hal-03341964 v1
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Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

Louise Dréano-Trécant , Manon Egnell , Serge Hercberg , Pilar Galan , Juliette Soudon et al.
Nutrients, 2020, 12 (5), ⟨10.3390/nu12051303⟩
Article dans une revue hal-02908319 v1

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Charlotte Debras et al.
JAMA Internal Medicine, 2020, 180 (2), pp.283-291. ⟨10.1001/jamainternmed.2019.5942⟩
Article dans une revue inserm-02438070 v1
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Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Wassila Ait-Hadad , Marc Bénard , Rébecca Shankland , Emmanuelle Kesse-Guyot , Margaux Robert et al.
Nutrition Journal, 2020, 19 (1), ⟨10.1186/s12937-020-0522-7⟩
Article dans une revue hal-02917685 v1

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

Roland Andrianasolo , Serge Hercberg , Mathilde Touvier , Nathalie Druesne-Pecollo , Moufidath Adjibade et al.
European Journal of Nutrition, 2020, 59 (4), pp.1553-1562. ⟨10.1007/s00394-019-02011-7⟩
Article dans une revue hal-02918464 v1

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

Joséphine Gehring , Mathilde Touvier , Julia Baudry , Chantal Julia , Camille Buscail et al.
Proceedings of the Nutrition Society, 2020, 79 (OCE2), pp.E467. ⟨10.1017/S0029665120004152⟩
Article dans une revue hal-03798958 v1
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Dietary Restrictions and Depressive Symptoms: Longitudinal Results from the Constances Cohort

Joane Matta , Nicolas Hoertel , Guillaume Airagnes , Sebastien Czernichow , Emmanuelle Kesse-Guyot et al.
Nutrients, 2020, 12 (9), pp.2700. ⟨10.3390/nu12092700⟩
Article dans une revue hal-03311954 v1

Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics

Benjamin Allès , Philippine Fassier , Emmanuelle Kesse-Guyot , Julia Baudry , Sandrine Péneau et al.
Proceedings of the Nutrition Society, 2020, 79 (OCE2), pp.E76. ⟨10.1017/S0029665120000245⟩
Article dans une revue hal-03799059 v1
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Food additives: distribution and co-occurrence in 126,000 food products of the French market

Eloi Chazelas , Mélanie Deschasaux , Bernard Srour , Emmanuelle Kesse-Guyot , Chantal Julia et al.
Scientific Reports, 2020, 10 (1), pp.3980. ⟨10.1038/s41598-020-60948-w⟩
Article dans une revue inserm-02504186 v1
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Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

Mélanie Deschasaux , Inge Huybrechts , Chantal Julia , Serge Hercberg , Manon Egnell et al.
BMJ - British Medical Journal, 2020, pp.m3173. ⟨10.1136/bmj.m3173⟩
Article dans une revue hal-02995881 v1
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Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

Laëtitia Perrin , Benjamin Allès , Chantal Julia , Denis Lairon , Serge Hercberg et al.
British Journal of Nutrition, 2020, 125 (9), pp.1067-1078. ⟨10.1017/S0007114520003323⟩
Article dans une revue hal-02956386 v1

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

Lucie Lécuyer , Céline Dalle , Sophie Lefèvre-Arbogast , Pierre Micheau , Bernard Lyan et al.
Cancer Epidemiology, Biomarkers and Prevention, 2020, 29 (2), pp.396-405. ⟨10.1158/1055-9965.EPI-19-0900⟩
Article dans une revue hal-02528315 v1
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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Marie Beslay , Bernard Srour , Caroline Méjean , Benjamin Allès , Thibault Fiolet et al.
PLoS Medicine, 2020, 17 (8), ⟨10.1371/journal.pmed.1003256⟩
Article dans une revue hal-02926835 v1

Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort

Lucie Lécuyer , Céline Dalle , Pierre Micheau , Mélanie Pétéra , Delphine Centeno et al.
European Journal of Nutrition, 2020, 59 (8), pp.3425-3439. ⟨10.1007/s00394-020-02177-5⟩
Article dans une revue hal-02628198 v1
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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Marion Salomé , Emmanuelle Kesse-Guyot , Hélène Fouillet , Mathilde Touvier , Serge Hercberg et al.
British Journal of Nutrition, 2020, 126 (8), pp.1225-1236. ⟨10.1017/S0007114520005115⟩
Article dans une revue hal-03200910 v1
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Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices

Anaëlle Rabès , Louise Seconda , Brigitte Langevin , Benjamin Allès , Mathilde Touvier et al.
Sustainable Production and Consumption, 2020, 22, pp.138-146. ⟨10.1016/j.spc.2020.02.010⟩
Article dans une revue hal-02881838 v1
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Influence of the urban context on the relationship between neighbourhood deprivation and obesity

Thierry Feuillet , Jean-François Valette , Hélène Charreire , Emmanuelle Kesse-Guyot , Chantal Julia et al.
Social Science & Medicine, 2020, 265, pp.113537. ⟨10.1016/j.socscimed.2020.113537⟩
Article dans une revue hal-03121512 v1

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

Charlotte Debras , Eloi Chazelas , Bernard Srour , Emmanuelle Kesse-Guyot , Chantal Julia et al.
The American Journal of Clinical Nutrition, 2020, 112, pp.1267-1279. ⟨10.1093/ajcn/nqaa246⟩
Article dans une revue hal-02995892 v1
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Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study

Dan Chaltiel , Chantal Julia , Moufidath Adjibade , Mathilde Touvier , Serge Hercberg et al.
PLoS Medicine, 2019, 16 (12), pp.e1003007. ⟨10.1371/journal.pmed.1003007⟩
Article dans une revue inserm-02502484 v1
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Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project

Julia Baudry , Véronique Ducros , Nathalie Druesne Pecollo , Pilar Galan , Serge Hercberg et al.
Current Developments in Nutrition, 2019, 15 (3), pp.3. ⟨10.1093/cdn/nzy090⟩
Article dans une revue hal-01930384 v1

Diet and physical activity in the association between depression and metabolic syndrome: Constances study

Joane Matta , Nicolas Hoertel , Emmanuelle Kesse-Guyot , Marie Plessz , Emmanuel Wiernick et al.
Journal of Psychosomatic Research, 2019, 121, pp.134-135. ⟨10.1016/j.jpsychores.2019.03.104⟩
Article dans une revue hal-02618299 v1

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

Laury Sellem , Bernard Srour , Françoise Guéraud , Fabrice H.F. Pierre , Emmanuelle Kesse-Guyot et al.
European Journal of Nutrition, 2019, 58 (4), pp.1515-1527. ⟨10.1007/s00394-018-1682-5⟩
Article dans une revue inserm-02438104 v1

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake

Philippine Fassier , Manon Egnell , Camille Pouchieu , Marie-Paule Vasson , Patrice Cohen et al.
European Journal of Nutrition, 2019, 58 (7), pp.2679-2692. ⟨10.1007/s00394-018-1815-x⟩
Article dans une revue hal-02332563 v1

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

Valentin Partula , Stanislas Mondot , Marion J. Torres , Emmanuelle Kesse-Guyot , Mélanie Deschasaux et al.
The American Journal of Clinical Nutrition, 2019, 109 (5), pp.1472-1483. ⟨10.1093/ajcn/nqz029⟩
Article dans une revue pasteur-02173426 v1
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Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

Eloi Chazelas , Bernard Srour , Elisa Desmetz , Emmanuelle Kesse-Guyot , Chantal Julia et al.
BMJ, 2019, 366, pp.l2408. ⟨10.1136/bmj.l2408⟩
Article dans une revue hal-02528337 v1

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms

Roland Andrianasolo , Chantal Julia , Raphaëlle Varraso , Manon Egnell , Mathilde Touvier et al.
British Journal of Nutrition, 2019, 122 (1), pp.63-70. ⟨10.1017/S0007114519000655⟩
Article dans une revue hal-02544289 v1
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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry , Philippe Pointereau , Louise Seconda , Rodolphe Vidal , Bruno Taupier-Letage et al.
The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩
Article dans une revue hal-02487493 v1

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort

Karen Assmann , Moufidath Adjibade , Solia Adriouch , Valentina Andreeva , Chantal Julia et al.
British Journal of Nutrition, 2019, 122 (1), pp.93-102. ⟨10.1017/S0007114519000898⟩
Article dans une revue hal-02544349 v1
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Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

Aurore Trébuchet , Chantal Julia , Léopold Fezeu , Mathilde Touvier , Dan Chaltiel et al.
American Heart Journal, 2019, 217, pp.1-12. ⟨10.1016/j.ahj.2019.07.009⟩
Article dans une revue hal-02613430 v1
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Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study

Marinos Fysekidis , Emmanuelle Kesse-Guyot , Paul Valensi , Nathalie Arnault , Pilar Galan et al.
Vascular Health and Risk Management, 2019, 15, pp.463-475. ⟨10.2147/VHRM.S215795⟩
Article dans une revue hal-02543229 v1

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults

Moufidath Adjibade , Cédric Lemogne , Mathilde Touvier , Serge Hercberg , Pilar Galan et al.
Journal of Nutrition, 2019, 149 (7), pp.1198-1207. ⟨10.1093/jn/nxz045⟩
Article dans une revue hal-02623955 v1
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Impulsivity is associated with food intake, snacking, and eating disorders in a general population

Marc Bénard , France Bellisle , Chantal Julia , Valentina A. Andreeva , Fabrice Etilé et al.
The American Journal of Clinical Nutrition, 2019, 109 (1), pp.117-126. ⟨10.1093/ajcn/nqy255⟩
Article dans une revue halshs-02096511 v1

Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial

Manon Egnell , Isabelle Boutron , Sandrine Péneau , Pauline Ducrot , Mathilde Touvier et al.
American Journal of Public Health, 2019, 109 (8), pp.1122-1129. ⟨10.2105/AJPH.2019.305115⟩
Article dans une revue hal-02179435 v1
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A systematic literature review of observational studies of the bidirectional association between metabolic syndrome and migraine

Valentina A. Andreeva , Pilar Galan , Chantal Julia , Léopold K. Fezeu , Serge Hercberg et al.
Journal of Diabetes & Metabolism, 2019, 45 (1), pp.11-18. ⟨10.1016/j.diabet.2017.12.004⟩
Article dans une revue hal-02418746 v1

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

Louise Seconda , Julia Baudry , Philippe Pointereau , Camille Lacour , Brigitte Langevin et al.
British Journal of Nutrition, 2019, 121 (10), pp.1166-1177. ⟨10.1017/S0007114519000369⟩
Article dans une revue hal-02178260 v1
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Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults

Helene Lelong , Jacques Blacher , Julia Baudry , Solia Adriouch , Pilar Galan et al.
Nutrients, 2019, 11 (7), ⟨10.3390/nu11071687⟩
Article dans une revue hal-02545042 v1
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High expression of CPT1b in skeletal muscle in metabolically healthy older subjects

Cécile Bétry , E. Meugnier , M. Pflieger , G. Grenet , Serge Hercberg et al.
Journal of Diabetes & Metabolism, 2019, 45 (2), pp.152-159. ⟨10.1016/j.diabet.2018.01.018⟩
Article dans une revue hal-01981585 v1
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Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Moufidath Adjibade , Chantal Julia , Benjamin Allès , Mathilde Touvier , Cedric Lemogne et al.
BMC Medicine, 2019, 17 (1), pp.78. ⟨10.1186/s12916-019-1312-y⟩
Article dans une revue inserm-02290247 v1

Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé

Roland Andrianasolo , Serge Hercberg , Emmanuelle Kesse-Guyot , Nathalie Druesne-Pecollo , Mathilde Touvier et al.
British Journal of Nutrition, 2019, 122 (9), pp.1040-1051. ⟨10.1017/S0007114519001843⟩
Article dans une revue (article de synthèse) hal-02899537 v1
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Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

Julia Baudry , Laurent Debrauwer , Gaël Durand , Gwendolina Limon , Adéline Delcambre et al.
Journal of Exposure Science and Environmental Epidemiology, 2019, 29 (3), pp.366-378. ⟨10.1038/s41370-018-0062-9⟩
Article dans une revue hal-02120094 v1

Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

Dan Chaltiel , Moufidath Adjibade , Valérie Deschamps , Mathilde Touvier , Serge Hercberg et al.
British Journal of Nutrition, 2019, 122 (03), pp.331-342. ⟨10.1017/S0007114519001181⟩
Article dans une revue hal-02613407 v1
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Caroline Mejean et al.
BMJ, 2019, 365, pp.l1451. ⟨10.1136/bmj.l1451⟩
Article dans une revue hal-02177544 v1

Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort

Lucie Lécuyer , Céline Dalle , Bernard Lyan , Aïcha Demidem , Adrien Rossary et al.
Cancer Epidemiology, Biomarkers and Prevention, 2019, 28 (8), pp.1300-1307. ⟨10.1158/1055-9965.epi-19-0154⟩
Article dans une revue hal-02282293 v1

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Laure Schnabel , Emmanuelle Kesse-Guyot , Benjamin Allès , Mathilde Touvier , Bernard Srour et al.
JAMA Internal Medicine, 2019, 179 (4), pp.490. ⟨10.1001/jamainternmed.2018.7289⟩
Article dans une revue inserm-02440152 v1
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Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

Manon Egnell , Paolo Crosetto , Tania D’almeida , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
International Journal of Behavioral Nutrition and Physical Activity, 2019, 16 (1), ⟨10.1186/s12966-019-0817-2⟩
Article dans une revue hal-02190212 v1
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Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults

Elise Emeville , Camille Lassale , Katia Castetbon , Valérie Deschamps , Benoit Salanave et al.
British Journal of Nutrition, 2019, 122 (2), pp.186-194. ⟨10.1017/S0007114519000886⟩
Article dans une revue hal-02558609 v1
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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Kelly Virecoulon Giudici , Julia Baudry , Caroline Méjean , Denis Lairon , Marc Benard et al.
Nutrients, 2019, 11 (10), pp.2468. ⟨10.3390/nu11102468⟩
Article dans une revue hal-02487481 v1
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Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Zoé Colombet , Benjamin Allès , Wendy Si Hassen , Aurélie Lampuré , Emmanuelle Kesse-Guyot et al.
European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
Article dans une revue hal-01839190 v1
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Diet and physical activity in the association between depression and metabolic syndrome: Constances study

Joane Matta , Nicolas Hoertel , Emmanuelle Kesse-Guyot , Marie Plessz , Emmanuel Wiernik et al.
Journal of Affective Disorders, 2019, 244, pp.25-32. ⟨10.1016/j.jad.2018.09.072⟩
Article dans une revue hal-02623510 v1

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

Laëtitia Perrin , Benjamin Allès , Camille Buscail , Catherine Ravel , Serge Hercberg et al.
British Journal of Nutrition, 2019, 122 (2), pp.231-239. ⟨10.1017/S0007114519001053⟩
Article dans une revue hal-02981960 v1
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Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

Louise Seconda , Manon Egnell , Chantal Julia , Mathilde Touvier , Serge Hercberg et al.
The American Journal of Clinical Nutrition, 2019, pp.nqz259. ⟨10.1093/ajcn/nqz259⟩
Article dans une revue inserm-02502490 v1

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Sante cohort

Moufidath Adjibade , Karen Assmann , Chantal Julia , Maria del Pilar Galan , Serge Hercberg et al.
Journal of Neurology, 2019, 266 (4), pp.942-952. ⟨10.1007/s00415-019-09218-y⟩
Article dans une revue hal-02628748 v1
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Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)

Marie Plessz , Emmanuelle Kesse-Guyot , Marie Zins , Joane Matta , Sébastien Czernichow
Appetite, 2019, 138, pp.190-197. ⟨10.1016/j.appet.2019.03.028⟩
Article dans une revue hal-02098701 v1

Associations between dietary scores with asthma symptoms and asthma control in adults

Roland M. Andrianosolo , Emmanuelle Kesse-Guyot , Moufidath Asjibade , Serge Hercberg , Pilar Galan et al.
European Respiratory Journal, 2018, 52 (1), ⟨10.1183/13993003.02572-2017⟩
Article dans une revue hal-02626182 v1
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Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status

Marc Bénard , France Bellisle , Fabrice Etilé , Gérard Reach , Emmanuelle Kesse-Guyot et al.
International Journal of Behavioral Nutrition and Physical Activity, 2018, 15 (1), ⟨10.1186/s12966-018-0721-1⟩
Article dans une revue hal-01870196 v1
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès et al.
BMJ, 2018, 360, ⟨10.1136/bmj.k322⟩
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Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

Céline Lavalette , Moufidath Adjibade , Bernard Srour , Laury Sellem , Thibault Fiolet et al.
Cancer Research, 2018, 78 (15), pp.4427-4435. ⟨10.1158/0008-5472.CAN-18-0155⟩
Article dans une revue inserm-02438091 v1
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Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study

Julia Baudry , Karen E. Assmann , Mathilde Touvier , Benjamin Allès , Louise Seconda et al.
JAMA Internal Medicine, 2018, 178 (12), pp.1597-1606. ⟨10.1001/jamainternmed.2018.4357⟩
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Association between adherence to the Mediterranean diet at midlife and healthy aging in a cohort of French adults

Karen E. Assmann , Moufidath Adjibade , Valentina A. Andreeva , Serge Hercberg , Pilar Galan et al.
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2018, 73 (3), pp.347-353. ⟨10.1093/gerona/glx066⟩
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Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

Moufidath Adjibade , Karen Assmann , Valentina Andreeva , Cédric Lemogne , Serge Hercberg et al.
European Journal of Nutrition, 2018, 57 (3), pp.1225-1235. ⟨10.1007/s00394-017-1405-3⟩
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Unsaturated fatty acid intakes during midlife are positively associated with later cognitive function in older adults with modulating effects of antioxidant supplementation

Karen Assmann , Moufidath Adjibade , Serge Hercberg , Maria del Pilar Galan Hercberg , Emmanuelle Kesse-Guyot
Journal of Nutrition, 2018, 148 (12), pp.1938-1945. ⟨10.1093/jn/nxy206⟩
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Association between mediterranean anti-inflammatory dietary profile and severity of Psoriasis results from the nutriNet-Sante cohort

Céline Phan , Mathilde Touvier , Emmanuelle Kesse-Guyot , Moufidath Adjibade , Serge Hercberg et al.
JAMA Dermatology, 2018, 154 (9), pp.1017-1024. ⟨10.1001/jamadermatol.2018.2127⟩
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Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life

Valentina Andreeva , Emmanuelle Kesse-Guyot , Pilar Galan , Gilles Feron , Serge Hercberg et al.
Nutrients, 2018, 10 (5), pp.527. ⟨10.3390/nu10050527⟩
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Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort

Laure Schnabel , Camille Buscail , Jean-Marc Sabaté , Michel Bouchoucha , Emmanuelle Kesse-Guyot et al.
The American Journal of Gastroenterology, 2018, 113 (8), pp.1217-1228. ⟨10.1038/s41395-018-0137-1⟩
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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

Manon Egnell , Pauline Ducrot , Mathilde Touvier , Benjamin Allès , Serge Hercberg et al.
PLoS ONE, 2018, 13 (8), pp.e0202095. ⟨10.1371/journal.pone.0202095⟩
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Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

Abou Kane-Diallo , Bernard Srour , Laury Sellem , Mélanie Deschasaux , Paule Latino-Martel et al.
International Journal of Cancer, 2018, 143 (9), pp.2168-2176. ⟨10.1002/ijc.31593⟩
Article dans une revue inserm-02438095 v1

A massive geographically weighted regression model of walking-environment relationships

Thierry Feuillet , Hadrien Commenges , M. Menai , P. Salze , C. Perchoux et al.
Journal of Transport Geography, 2018, 68, pp.118-129. ⟨10.1016/j.jtrangeo.2018.03.002⟩
Article dans une revue halshs-01739763 v1

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults

Karen E. Assmann , Moufidath Adjibade , Nitin Shivappa , J. R. Hebert , M. D. Wirth et al.
Journal of Nutrition, 2018, 148 (3), pp.437-444. ⟨10.1093/jn/nxx061⟩
Article dans une revue hal-01982486 v1
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The mediating role of overweight and obesity in the prospective association between overall Dietary Quality and Healthy Aging

Karen Assmann , Indunil Ruhunuhewa , Moufidath Adjibade , Zhen Li , Raphaëlle Varraso et al.
Nutrients, 2018, 10 (4), ⟨10.3390/nu10040515⟩
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Association between alexithymia and risk of incident cardiovascular diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) cohort

Emmanuel Wiernik , Cédric Lemogne , Leopold Fezeu , Nathalie Arnault , Serge Hercberg et al.
Psychosomatic Medicine, 2018, 80 (5), pp.460-467. ⟨10.1097/PSY.0000000000000592⟩
Article dans une revue hal-02621199 v1
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Depressive symptoms and vegetarian diets: results from the constances cohort

Joane Matta , Sébastien Czernichow , Emmanuelle Kesse-Guyot , Nicolas Hoertel , Frédéric Limosin et al.
Nutrients, 2018, 10 (11), ⟨10.3390/nu10111695⟩
Article dans une revue hal-02623457 v1

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Sante cohort

Moufidath Adjibade , Cédric Lemogne , Chantal Julia , Serge Hercberg , Pilar Galan et al.
Journal of Affective Disorders, 2018, 238, pp.554 - 562. ⟨10.1016/j.jad.2018.05.038⟩
Article dans une revue hal-02625216 v1
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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

Mélanie Deschasaux , Inge Huybrechts , Neil Murphy , Chantal Julia , Serge Hercberg et al.
PLoS Medicine, 2018, 15 (9), pp.e1002651. ⟨10.1371/journal.pmed.1002651⟩
Article dans une revue hal-02177559 v1
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Prospective association between total and specific dietary polyphenol intakes and cardiovascular disease risk in the Nutrinet-Sante french cohort

Solia Adriouch , Aurélie Lampure , Anouar Nechba , Julia Baudry , Karen Assmann et al.
Nutrients, 2018, 10 (11), ⟨10.3390/nu10111587⟩
Article dans une revue hal-02621020 v1
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Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort

Louise Seconda , Julia Baudry , Benjamin Allès , Louis-Georges Soler , Serge Hercberg et al.
Journal of Cleaner Production, 2018, 196, pp.1256-1265. ⟨10.1016/j.jclepro.2018.06.143⟩
Article dans une revue hal-02068144 v1
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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Camille Lacour , Louise Seconda , Benjamin Allès , Serge Hercberg , Brigitte Langevin et al.
Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00008⟩
Article dans une revue hal-01792511 v1

Association between time perspective, food choice motives, and food intake in a general population

Marc Benard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé et al.
Appetite, 2018, 130 (1), pp.297-298. ⟨10.1016/j.appet.2018.05.157⟩
Article dans une revue hal-02124767 v1
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Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

Manon Egnell , Emmanuelle Kesse-Guyot , Pilar Galan , Mathilde Touvier , Mike Rayner et al.
Nutrients, 2018, 10 (9), pp.1268. ⟨10.3390/nu10091268⟩
Article dans une revue hal-02179439 v1

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort

Moufidath Adjibade , Cédric Lemogne , Chantal Julia , Serge Hercberg , Pilar Galan et al.
British Journal of Nutrition, 2018, 120 (3), pp.290 - 300. ⟨10.1017/S0007114518000910⟩
Article dans une revue hal-02623408 v1

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier et al.
Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩
Article dans une revue hal-01608167 v1
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Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?

Camille Lacour , Louise Seconda , Benjamin Allès , Serge Hercberg , Brigitte Langevin et al.
Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00026⟩
Article dans une revue hal-02091333 v1
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Association between time perspective and organic food consumption in a large sample of adults

Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon Giudici et al.
Nutrition Journal, 2018, 17 (1), pp.1-10. ⟨10.1186/s12937-017-0311-0⟩
Article dans une revue hal-01792523 v1

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Lucie Lécuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
International Journal of Epidemiology, 2018, 47 (2), pp.484-494. ⟨10.1093/ije/dyx271⟩
Article dans une revue hal-01790303 v1
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Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology

Erika Guyot , Julia Baudry , Serge Hercberg , Maria del Pilar Galan , Emmanuelle Kesse-Guyot et al.
Nutrients, 2018, 10 (2), pp.1-13. ⟨10.3390/nu10020232⟩
Article dans une revue hal-02624936 v1
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Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Louise Seconda , Julia Baudry , Benjamin Allès , Christine Boizot-Szantai , Louis-Georges Soler et al.
Climatic Change, 2018, 148 (1-2), pp.155-172. ⟨10.1007/s10584-018-2195-1⟩
Article dans une revue hal-02091331 v1
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Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Sante Study

Solia Adriouch , Helene Lelong , Emmanuelle Kesse-Guyot , Julia Baudry , Aurélie Lampure et al.
Nutrients, 2017, 9 (6), pp.1-18. ⟨10.3390/nu9060546⟩
Article dans une revue hal-02621978 v1
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Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

Pauline Ducrot , Caroline Méjean , Vani Aroumougame , Gladys Ibanez , Benjamin Allès et al.
International Journal of Behavioral Nutrition and Physical Activity, 2017, 14, pp.12. ⟨10.1186/s12966-017-0461-7⟩
Article dans une revue hal-01501388 v1

Prospective association between body mass index at midlife and healthy aging among French adults

Indunil Ruhunuhewa , Moufidath Adjibade , Valentina A. Andreeva , Pilar Galan , Serge Hercberg et al.
Obesity, 2017, 25 (7), pp.1254 - 1262. ⟨10.1002/oby.21853⟩
Article dans une revue hal-02628581 v1
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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Peneau et al.
Nutrients, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩
Article dans une revue hal-01592223 v1

Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort

S. Adriouch , Emmanuelle Kesse-Guyot , Thierry Feuillet , M. Touvier , V. Olié et al.
International Journal of Obesity, 2017, 42 (3), pp.310-317. ⟨10.1038/ijo.2017.227⟩
Article dans une revue halshs-01619642 v1

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Mathilde Touvier , Lola Neufcourt et al.
European Journal of Nutrition, 2017, 56 (4), pp.1647-1655. ⟨10.1007/s00394-016-1211-3⟩
Article dans une revue hal-02626370 v1
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Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study

Julia Baudry , Helene Lelong , Solia Adriouch , Chantal Julia , Benjamin Allès et al.
European Journal of Nutrition, 2017, 57 (7), pp.2477-2488. ⟨10.1007/s00394-017-1520-1⟩
Article dans une revue hal-01794035 v1
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Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach

Louise Seconda , Julia Baudry , Benjamin Allès , Oualid Hamza , Christine Boizot-Szantai et al.
Nutrients, 2017, 9 (1), ⟨10.3390/nu9010061⟩
Article dans une revue hal-01607805 v1
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study

Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier , Caroline Méjean et al.
Public Health Nutrition, 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩
Article dans une revue hal-01511399 v1

Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension Prospective Analysis From the NutriNet-Sante Cohort

Helene Lelong , Jacques Blacher , Julia Baudry , Solia Adriouch , Pilar Galan et al.
Hypertension, 2017, 70 (4), pp.712-720. ⟨10.1161/HYPERTENSIONAHA.117.09622⟩
Article dans une revue hal-02628151 v1

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort

Caroline Collin , Karen Assmann , Mélanie Deschasaux , Valentina Andreeva , Cédric Lemogne et al.
European Journal of Nutrition, 2017, 56 (7), pp.2289-2298. ⟨10.1007/s00394-016-1269-y⟩
Article dans une revue hal-02528263 v1
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Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Mélanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lécuyer , Solia Adriouch et al.
BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩
Article dans une revue hal-02276333 v1

Oral health and adherence to national dietary guidelines in France

Valentina A. Andreeva , Emmanuelle Kesse-Guyot , Gilles Feron , Pilar Galan , Serge Hercberg et al.
European Journal of Public Health, 2017, 27 (suppl_3), pp.ckx187.320. ⟨10.1093/eurpub/ckx187.320⟩
Article dans une revue hal-02421822 v1
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Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

Louise Seconda , Sandrine Peneau , Marc Benard , Benjamin Allès , Serge Hercberg et al.
Preventive Medicine Reports, 2017, 8, pp.190-196. ⟨10.1016/j.pmedr.2017.10.014⟩
Article dans une revue hal-02178250 v1

Dyslipidemia as a potential moderator of the association between hearing loss and depressive symptoms

Valentina Andreeva , K. Assmann , M. Adjibade , C. Lemogne , Serge Hercberg et al.
Journal of Nutrition, Health & Aging, 2017, 21 (10), pp.1291-1298. ⟨10.1007/s12603-017-0888-1⟩
Article dans une revue hal-02419284 v1

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Peneau et al.
International Journal of Cardiology, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩
Article dans une revue hal-01606731 v1
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Exposure to contaminants and nutritional intakes in a French vegetarian population

Ségolène Fleury , Gilles Rivière , Benjamin Allès , Emmanuelle Kesse-Guyot , Caroline Méjean et al.
Food and Chemical Toxicology, 2017, 109 (1), pp.218-229. ⟨10.1016/j.fct.2017.07.048⟩
Article dans une revue hal-01604582 v1
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Human health implications of organic food and organic agriculture: a comprehensive review

Axel Mie , Helle Raun Andersen , Stefan Gunnarsson , Johannes Kahl , Emmanuelle Kesse-Guyot et al.
Environmental Health, 2017, 16, pp.1-22. ⟨10.1186/s12940-017-0315-4⟩
Article dans une revue hal-02625358 v1
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Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Sante cohort participants

Chantal Julia , Sandrine Péneau , Camille Buscail , Rebeca Gonzalez , Mathilde Touvier et al.
BMJ Open, 2017, 7 (6), ⟨10.1136/bmjopen-2017-016108⟩
Article dans une revue hal-02628145 v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg et al.
Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩
Article dans une revue hal-01595546 v1

Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status

Zhen Li , Emmanuelle Kesse-Guyot , Orianne Dumas , Judith Garcia-Aymerich , Bénédicte Leynaert et al.
British Journal of Nutrition, 2017, 117 (4), pp.562-571. ⟨10.1017/S0007114517000368⟩
Article dans une revue hal-01606969 v1

The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population

Moufidath Adjibade , Valentina Andreeva , Cédric Lemogne , Mathilde Touvier , Nitin Shivappa et al.
Journal of Nutrition, 2017, 147 (5), pp.879-887. ⟨10.3945/jn.116.245167⟩
Article dans une revue hal-01606734 v1
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Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Sante cohort

Philippine Fassier , Laurent Zelek , Lucie Lecuyer , Patrick Bachmann , Marina Touillaud et al.
International Journal of Cancer, 2017, 141 (3), pp.457-470. ⟨10.1002/ijc.30704⟩
Article dans une revue hal-01604912 v1

Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study

Géraldine Camilleri , Caroline Méjean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot et al.
Journal of Nutrition, 2017, 147 (1), pp.61-69. ⟨10.3945/jn.116.234088⟩
Article dans une revue hal-01604931 v1
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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

Sandrine Péneau , Philippine Fassier , Benjamin Allès , Emmanuelle Kesse-Guyot , Serge Hercberg et al.
BMC Public Health, 2017, 17 (1), pp.1-11. ⟨10.1186/s12889-017-4875-6⟩
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Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Chantal Julia , Lucien Martinez , Benjamin Allès , Mathilde Touvier , Serge Hercberg et al.
Public Health Nutrition, 2017, 21 (1), pp.1-11. ⟨10.1017/S1368980017001367⟩
Article dans une revue hal-01606764 v1
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Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg et al.
Nutrition Journal, 2017, 16 (1), pp.1-12. ⟨10.1186/s12937-017-0279-9⟩
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Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort

Chantal Julia , Karen Assmann , Nitin Shivappa , James R. Hebert , Michael D. Wirth et al.
British Journal of Nutrition, 2017, 117 (2), pp.306-314. ⟨10.1017/S0007114517000034⟩
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Prospective association between consumption frequency of organic food and body 2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study

Emmanuelle Kesse-Guyot , Julia Baudry , Karen Assmann , Pilar Galan , Denis Lairon
British Journal of Nutrition, 2017, 117 (2), ⟨10.1017/S0007114517000058⟩
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Association between blood pressure and adherence to french dietary guidelines

Helene Lelong , Jacques Blacher , Mehdi Menai , Maria del Pilar Galan , Leopold Fezeu et al.
American Journal of Hypertension, 2016, 29 (8), pp.948-958. ⟨10.1093/ajh/hpw017⟩
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A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux et al.
British Journal of Nutrition, 2016, 115 (2), pp.305-314. ⟨10.1017/S0007114515004353⟩
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Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

Julia Baudry , Mathilde Touvier , Benjamin Allès , Sandrine Péneau , Caroline Mejean et al.
British Journal of Nutrition, 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩
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Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohort

Caroline Collin , Karen Assmann , Valentina Andreeva , Cedric Lemogne , Serge Hercberg et al.
Preventive Medicine, 2016, 91, pp.335-343. ⟨10.1016/j.ypmed.2016.09.001⟩
Article dans une revue hal-01606691 v1

Built environment in local relation with walking: Why here and not there?

Thierry Feuillet , Paul Salze , Hélène Charreire , Mehdi Menai , Christophe Enaux et al.
Journal of Transport and Health, 2016, 3 (4), pp.500-512. ⟨10.1016/j.jth.2015.12.004⟩
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Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial

L. Graffouillere , M. Deschasaux , François Mariotti , Lola Neufcourt , N. Shivappa et al.
The American Journal of Clinical Nutrition, 2016, 103 (3), pp.878-885. ⟨10.3945/ajcn.115.126243⟩
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10-year cumulative and bidirectional associations of domain-specific physical activity and sedentary behaviour with health-related quality of life in French adults: Results from the SU.VI.MAX studies

Abdou Yacoubou Omorou , Anne Vuillemin , Medhi Menai , Clotilde Latarche , Emmanuelle Kesse-Guyot et al.
Preventive Medicine, 2016, 88, pp.66-72. ⟨10.1016/j.ypmed.2016.03.023⟩
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Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study.

Emmanuelle Kesse-Guyot , K E Assmann , V A Andreeva , M Ferry , S Hercberg et al.
Journal of Nutrition, Health & Aging, 2016, 20 (2), pp.128-37. ⟨10.1007/s12603-015-0593-x⟩
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Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years)

Chantal Julia , Mathilde Touvier , Camille Lassale , Leopold Fezeu , Pilar Galan et al.
Journal of Nutritional Science, 2016, 5, ⟨10.1017/jns.2016.16⟩
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Effect of multimorbidity on health-related quality of life in adults aged 55 years or older: Results from the SU.VI.MAX 2 cohort

Valentin Walker , Christine Perret-Guillaume , Emmanuelle Kesse-Guyot , Nelly Agrinier , Serge Hercberg et al.
PLoS ONE, 2016, 11 (12), pp.1-15. ⟨10.1371/journal.pone.0169282⟩
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Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux et al.
Journal of Nutrition, 2016, 146 (3), pp.576-585. ⟨10.3945/jn.115.221481⟩
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Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study

Chantal Julia , Caroline Mejean , Mathilde Touvier , Sandrine Péneau , Camille Lassale et al.
European Journal of Nutrition, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩
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Lessons learned from methodological validation research in E-Epidemiology

Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Katia Castebon , Caroline Méjean et al.
JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩
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Comparison Between a Self-Administered and Supervised Version of a Web-Based Cognitive Test Battery: Results From the NutriNet-Sante Cohort Study

Karen Assmann , Marion Bailet , Amandine C. Lecoffre , Maria del Pilar Galan , Serge Hercberg et al.
Journal of Medical Internet Research, 2016, 18 (4), pp.121-133. ⟨10.2196/jmir.4862⟩
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Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot et al.
European Journal of Preventive Cardiology, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩
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Prospective association between the dietary inflammatory index and cardiovascular diseases in the SUpplementation en VItamines et Mineraux AntioXydants (SU.VI.MAX) cohort

Lola Neufcourt , Karen Assmann , Léopold Fezeu Kamedjie , Mathilde Touvier , Laurie Graffouillere et al.
Journal of the American Heart Association, 2016, 5 (3), pp.1-12. ⟨10.1161/JAHA.115.002735⟩
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Determining the association between types of sedentary behaviours and cardiometabolic risk factors: A 6-year longitudinal study of French adults

M. Menai , Hélène Charreire , Emmanuelle Kesse-Guyot , V. A. Andreeva , S. Hercberg et al.
Diabetes & Metabolism, 2016, 42 (2), pp.112--121. ⟨10.1016/j.diabet.2015.08.004⟩
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Leisure-Time Physical Activity and Sedentary Behavior and Their Cross-Sectional Associations with Excessive Daytime Sleepiness in the French SU.VI.MAX-2 Study

Roland Andrianasolo , Mehdi Menai , Pilar Galan , Serge Hercberg , Jean-Michel Oppert et al.
International Journal of Behavioral Medicine, 2016, 23 (2), pp.143-152. ⟨10.1007/s12529-015-9501-3⟩
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Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

Mélanie Deschasaux , Jean-Claude Souberbielle , Valentina Andreeva , Angela Sutton , Nathalie Charnaux et al.
Medicine, 2016, 95 (7), pp.e2783. ⟨10.1097/MD.0000000000002783⟩
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The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles

Chantal Julia , Caroline Mejean , Sandrine Péneau , Camille Buscail , Benjamin Allès et al.
PLoS ONE, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩
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Les habitudes alimentaires dans la cohorte Constances : équilibre perçu et adéquation aux recommandations nutritionnelles françaises

Marie Plessz , Emmanuelle Kesse-Guyot , Marie Zins , Sebastien Czernichow
Bulletin épidémiologie hebdomadaire, 2016, 2016 (35-36), pp.660-666
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Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

Valentina Andreeva , Valérie Deschamps , Benoit Salanave , Katia Castetbon , Charlotte Verdot et al.
American Journal of Epidemiology, 2016, 184 (9), pp.660-669. ⟨10.1093/aje/kww016⟩
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Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study

Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot et al.
Obesity, 2016, 24 (5), pp.1154-1161. ⟨10.1002/oby.21440⟩
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Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

Pauline Ducrot , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
American Journal of Preventive Medicine, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩
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The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

L. Graffouillere , M. Deschasaux , François Mariotti , Lola Neufcourt , N. Shivappa et al.
Journal of Nutrition, 2016, 146 (4), pp.785-791. ⟨10.3945/jn.115.225623⟩
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What do people know and believe about vitamin D?

Mélanie Deschasaux , Jean-Claude Souberbielle , Valentin Partula , Lucie Lecuyer , Rebeca Gonzalez et al.
Nutrients, 2016, 8 (11), pp.1-15. ⟨10.3390/nu8110718⟩
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Dietary scores at midlife and healthy ageing in a French prospective cohort

Karen Assmann , Valentina Andreeva , Géraldine Camilleri , Eric O. Verger , Claude Jeandel et al.
British Journal of Nutrition, 2016, 116 (04), pp.666 - 676. ⟨10.1017/S0007114516002233⟩
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Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Chantal Julia , Olivier Blanchet , Caroline Méjean , Sandrine Péneau , Pauline Ducrot et al.
International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩
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Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)

Julia Baudry , Caroline Mejean , Benjamin Allès , Sandrine Péneau , Mathilde Touvier et al.
Nutrients, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩
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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Chantal Julia , Pauline Ducrot , Sandrine Péneau , Valérie Deschamps , Caroline Mejean et al.
Nutrition Journal, 2015, 14, pp.1-12. ⟨10.1186/s12937-015-0090-4⟩
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Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later

Karen Assmann , Mathilde Touvier , Valentina Andreeva , Mélanie Deschasaux , Thierry Constans et al.
British Journal of Nutrition, 2015, 113 (10), pp.1628-1637. ⟨10.1017/S0007114515001051⟩
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Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

Camille Lassale , Katia Castetbon , François Laporte , Géraldine M. Camilleri , Valérie Deschamps et al.
British Journal of Nutrition, 2015, 113 (6), pp.953-962. ⟨10.1017/S0007114515000057⟩
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The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort

Chantal Julia , Léopold Fezeu Kamedjie , Pauline Ducrot , Caroline Mejean , Sandrine Péneau et al.
Journal of Nutrition, 2015, 145 (10), pp.2355-2361. ⟨10.3945/jn.115.213629⟩
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Descriptive study of sedentary behaviours in 35,444 French working adults: cross-sectional findings from the ACTI-Cités study

Madina Saidj , Mehdi Menai , Hélène Charreire , Christiane Weber , Christophe Enaux et al.
BMC Public Health, 2015, 15 (1), pp.379. ⟨10.1186/s12889-015-1711-8⟩
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Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French web-based cohort study

Hélène Lelong , Pilar Galan , Emmanuelle Kesse-Guyot , Leopold Fezeu , Serge Hercberg et al.
American Journal of Hypertension, 2015, 28 (3), pp.362-371. ⟨10.1093/ajh/hpu164⟩
Article dans une revue hal-02641313 v1
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How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study

Camille Pouchieu , Caroline Mejean , Valentina Andreeva , Emmanuelle Kesse-Guyot , Philippine Fassier et al.
Journal of Medical Internet Research, 2015, 17 (2), pp.49-59. ⟨10.2196/jmir.3813⟩
Article dans une revue hal-02637842 v1

Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?

Emmanuelle Kesse-Guyot , Camille Lassale , Karen Assmann , Valentina Andreeva , Chantal Julia et al.
Atherosclerosis, 2015, 243 (1), pp.286-292. ⟨10.1016/j.atherosclerosis.2015.09.023⟩
Article dans une revue hal-02632246 v1

Determinants of Vitamin D Status in Caucasian Adults: Influence of Sun Exposure, Dietary Intake, Sociodemographic, Lifestyle, Anthropometric, and Genetic Factors

Mathilde Touvier , Mélanie Deschasaux , Marion Montourcy , Angela Sutton , Nathalie Charnaux et al.
Journal of Investigative Dermatology, 2015, 135 (2), pp.378 - 388. ⟨10.1038/jid.2014.400⟩
Article dans une revue hal-01614372 v1

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

Chantal Julia , Pauline Ducrot , Camille Lassale , Leopold Fezeu , Caroline Mejean et al.
Preventive Medicine, 2015, 81, pp.189-194. ⟨10.1016/j.ypmed.2015.08.022⟩
Article dans une revue hal-02635767 v1

Health and dietary traits of organic food consumers: results from the NutriNet-Sante study

Julia Baudry , Caroline Mejean , Sandrine Péneau , Pilar Galan , Serge Hercberg et al.
British Journal of Nutrition, 2015, 114 (12), pp.2064-2073. ⟨10.1017/S0007114515003761⟩
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Operational definition of Active and Healthy Ageing (AHA): A conceptual framework

Jean Bousquet , D. Kuh , M. Bewick , T. Standberg , J. Farrell et al.
Journal of Nutrition, Health & Aging, 2015, 19 (9), pp.955 - 960. ⟨10.1007/s12603-015-0589-6⟩
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Operative definition of active and healthy ageing (AHA): Meeting report. Montpellier October 20–21, 2014

Frédéric Cuisinier , J. Bousquet , D. Kuh , M. Bewick , T. Strandberg et al.
European Geriatric Medicine, 2015, 6 (2), pp.196 - 200. ⟨10.1016/j.eurger.2014.12.006⟩
Article dans une revue hal-01743411 v1
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Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Péneau , Mathilde Touvier et al.
BMC Public Health, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩
Article dans une revue hal-02631480 v1

Overall and abdominal adiposity in midlife and subsequent cognitive function

Emmanuelle Kesse-Guyot , Valentina A. Andreeva , Mathilde Touvier , C Jeandel , M Ferry et al.
Journal of Nutrition, Health & Aging, 2015
Article dans une revue hal-01335620 v1

Prospective associations between vitamin D status, vitamin D–related gene polymorphisms, and risk of tobacco-related cancers

Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux et al.
The American Journal of Clinical Nutrition, 2015, 102 (5), pp.1207-1215. ⟨10.3945/ajcn.115.110510⟩
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Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

Valentina Andreeva , Benoît Salanave , Katia Castetbon , Valérie Deschamps , Michel Vernay et al.
Journal of Epidemiology and Community Health, 2015, 69 (9), pp.893-898. ⟨10.1136/jech-2014-205263⟩
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Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function

Emmanuelle Kesse-Guyot , Chantal Julia , Valentina Andreeva , Leopold Fezeu , Serge Hercberg et al.
Age and Ageing, 2015, 44 (4), pp.648-654. ⟨10.1093/ageing/afv053⟩
Article dans une revue hal-02638754 v1
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot et al.
British Journal of Nutrition, 2015, 114 (10), pp.1702-1710. ⟨10.1017/S0007114515003384⟩
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A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging

Karen Assmann , Camille Lassale , Valentina Andreeva , Claude Jeandel , Serge Hercberg et al.
Journal of Nutrition, 2015, 145 (9), pp.2139-2145. ⟨10.3945/jn.115.210740⟩
Article dans une revue hal-01959028 v1
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Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals

Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
Nutrients, 2015, 7 (8), pp.7106-7125. ⟨10.3390/nu7085325⟩
Article dans une revue hal-02637905 v1

Prospective association between the dietary inflammatory index and metabolic syndrome: Findings from the SU.VI.MAX study

Lola Neufcourt , Karen Assmann , Léopold Fezeu Kamedjie , Mathilde Touvier , L. Graffouillere et al.
Nutrition, Metabolism and Cardiovascular Diseases, 2015, 25 (11), pp.988-996. ⟨10.1016/j.numecd.2015.09.002⟩
Article dans une revue hal-02638665 v1

Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals

Pierre Meneton , Emmanuelle Kesse-Guyot , Caroline Mejean , Leopold Fezeu , Pilar Galan et al.
International Archives of Occupational and Environmental Health, 2015, 88 (6), pp.707-716. ⟨10.1007/s00420-014-0997-7⟩
Article dans une revue hal-02634946 v1

Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)

Amélie Deglaire , Caroline Méjean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg et al.
European Journal of Clinical Nutrition, 2015, 69 (1), pp.40-46. ⟨10.1038/ejcn.2014.139⟩
Article dans une revue hal-01123448 v1

Overall and abdominal adiposity in midlife and subsequent cognitive function.

Emmanuelle Kesse-Guyot , V A Andreeva , M Touvier , C Jeandel , M Ferry et al.
Journal of Nutrition, Health & Aging, 2015, 19 (2), pp.183-9. ⟨10.1007/s12603-014-0508-2⟩
Article dans une revue hal-01141368 v1

Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX

Karen Assmann , Valentina Andreeva , Claude Jeandel , Serge Hercberg , Pilar Galan et al.
American Journal of Epidemiology, 2015, 182 (8), pp.694-704. ⟨10.1093/aje/kwv105⟩
Article dans une revue hal-01949622 v1
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Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study

Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
PLoS ONE, 2015, 10 (10), ⟨10.1371/journal.pone.0140898⟩
Article dans une revue hal-02639465 v1

Interpretation of Plasma PTH Concentrations According to 25OHD Status, Gender, Age, Weight Status, and Calcium Intake: Importance of the Reference Values

Mathilde Touvier , Mélanie Deschasaux , Marion Montourcy , Angela Sutton , Nathalie Charnaux et al.
Journal of Clinical Endocrinology and Metabolism, 2014, 99 (4), pp.1196-1203. ⟨10.1210/jc.2013-3349⟩
Article dans une revue hal-02061577 v1
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Changes in Sedentary Behaviours and Associations with Physical Activity through Retirement: A 6-Year Longitudinal Study

Mehdi Menai , Léopold Fezeu , Hélène Charreire , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
PLoS ONE, 2014, 9 (9), pp.e106850. ⟨10.1371/journal.pone.0106850⟩
Article dans une revue hal-01367444 v1

Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case-control study

Marion Valette , C. Poitou , Emmanuelle Kesse-Guyot , France Bellisle , C. Carette et al.
International Journal of Obesity, 2014, 38 (6), pp.883-885. ⟨10.1038/ijo.2013.190⟩
Article dans une revue hal-02633930 v1

Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains

Valentina Andreeva , Solange Whegang-Youdom , Mathilde Touvier , Karen Elena Assmann , Leopold Fezeu et al.
Annals of Nutrition and Metabolism, 2014, 65 (1), pp.81-89. ⟨10.1159/000365154⟩
Article dans une revue hal-02419927 v1
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Baseline Plasma Fatty Acids Profile and Incident Cardiovascular Events in the SU.FOL.OM3 Trial: The Evidence Revisited

Leopold Fezeu , Francois Laporte , Emmanuelle Kesse-Guyot , Valentina Andreeva , Jacques Blacher et al.
PLoS ONE, 2014, 9 (4), pp.e92548. ⟨10.1371/journal.pone.0092548⟩
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Assessment of Response Consistency and Respective Participant Profiles in the Internet-based NutriNet-Sante Cohort

Valentina A. Andreeva , Pilar Galan , Chantal Julia , Katia Castetbon , Emmanuelle Kesse-Guyot et al.
American Journal of Epidemiology, 2014, 179 (7), pp.910-916. ⟨10.1093/aje/kwt431⟩
Article dans une revue hal-02420188 v1

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption

Mathilde Touvier , Nathalie Druesne-Pecollo , Emmanuelle Kesse-Guyot , Valentina Andreeva , Pilar Galan et al.
International Journal of Cancer, 2014, 134 (2), pp.445-459. ⟨10.1002/ijc.28365⟩
Article dans une revue hal-02632488 v1

Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort

Fabien Szabo de Edelenyi , Chantal Julia , Frederic Courtois , Caroline Mejean , Sandrine Péneau et al.
Annals of Nutrition and Metabolism, 2014, 64 (1), pp.28-37. ⟨10.1159/000358888⟩
Article dans une revue hal-02633657 v1

Associations between dietary patterns and skin microcirculation in healthy subjects

Kalliopi Karatzi , Athanase Protogerou , Emmanuelle Kesse-Guyot , Léopold Fezeu Kamedjie , Claire Carette et al.
Arteriosclerosis, Thrombosis, and Vascular Biology, 2014, 34 (2), pp.463-469. ⟨10.1161/ATVBAHA.113.302411⟩
Article dans une revue hal-02631391 v1
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B Vitamin and/or n-3 Fatty Acid Supplementation and Health-Related Quality of Life: Ancillary Findings from the SU.FOL.OM3 Randomized Trial

Valentina Andreeva , Clotilde Latarche , Serge Hercberg , Serge Briançon , Pilar Galan et al.
PLoS ONE, 2014, 9 (1), pp.e84844. ⟨10.1371/journal.pone.0084844⟩
Article dans une revue hal-01801078 v1
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Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.

Caroline Mejean , Fabien Szabo de Edelenyi , Mathilde Touvier , Emmanuelle Kesse-Guyot , Chantal Julia et al.
Journal of Medical Internet Research, 2014, 16 (8), pp.e189. ⟨10.2196/jmir.3161⟩
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Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults

Karen E. Assmann , Camille Lassale , Pilar Galan , Serge Hercberg , Emmanuelle Kesse-Guyot
PLoS ONE, 2014, 9 (2), ⟨10.1371/journal.pone.0087083⟩
Article dans une revue hal-02636650 v1

Carotenoid-rich dietary patterns during midlife and subsequent cognitive function

Emmanuelle Kesse-Guyot , Valentina Andreeva , Véronique Ducros , Claude Jeandel , Chantal Julia et al.
British Journal of Nutrition, 2014, 111 (5), pp.915-923. ⟨10.1017/S0007114513003188⟩
Article dans une revue hal-02638132 v1

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)

Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich et al.
Appetite, 2014, 78, pp.147-155. ⟨10.1016/j.appet.2014.03.017⟩
Article dans une revue hal-01209653 v1

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

Chantal Julia , Mathilde Touvier , Caroline Mejean , Pauline Ducrot , Sandrine Péneau et al.
Journal of Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩
Article dans une revue hal-02632602 v1

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier , Caroline Mejean , Léopold Fezeu Kamedjie et al.
British Journal of Nutrition, 2014, 112 (10), pp.1699-1705. ⟨10.1017/S0007114514002761⟩
Article dans une revue hal-02631294 v1

Antioxidant status and the risk of elevated C-reactive protein 12 years later

Chantal Julia , Pilar Galan , Mathilde Touvier , Nathalie Meunier , Isabelle Papet et al.
Annals of Nutrition and Metabolism, 2014, 65 (4), pp.289-298. ⟨10.1159/000363194⟩
Article dans une revue hal-02633355 v1

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.

Géraldine Camilleri , Caroline Mejean , Emmanuelle Kesse-Guyot , Valentina Andreeva , France Bellisle et al.
Journal of Nutrition, 2014, 144 (8), pp.1264-73. ⟨10.3945/jn.114.193177⟩
Article dans une revue hal-02637325 v1

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

Mathilde His , Laurent Zelek , Mélanie Deschasaux , Camille Pouchieu , Emmanuelle Kesse-Guyot et al.
European Journal of Epidemiology, 2014, 29 (2), pp.119-132. ⟨10.1007/s10654-014-9884-5⟩
Article dans une revue hal-02438528 v1
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Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - Modulation by antioxidants: A nested case-control study

Camille Pouchieu , Véronique Chajès , François Laporte , Emmanuelle Kesse-Guyot , Pilar Galan et al.
PLoS ONE, 2014, 9 (2), pp.e90442. ⟨10.1371/journal.pone.0090442⟩
Article dans une revue hal-02634159 v1

Clustering of midlife lifestyle behaviors and subsequent cognitive function: A longitudinal study

Emmanuelle Kesse-Guyot , Valentina Andreeva , Camille Lassale , Serge Hercberg , Pilar Galan
American Journal of Public Health, 2014, 104 (11), pp.E170 - E177. ⟨10.2105/AJPH.2014.302121⟩
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Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

Chantal Julia , Nathalie Meunier , Mathilde Touvier , Namanjeet Ahluwalia , Vincent Sapin et al.
British Journal of Nutrition, 2013, 110 (4), pp.747-754. ⟨10.1017/S0007114512005636⟩
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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

Béatrice Gleize , Franck Tourniaire , Laurence Depezay , Romain Bott , Marion Nowicki et al.
British Journal of Nutrition, 2013, 110, pp.1-10. ⟨10.1017/S0007114512004813⟩
Article dans une revue hal-01329474 v1
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Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study

Emmanuelle Kesse-Guyot , Valentina Andreeva , Katia Castetbon , Michel Vernay , Mathilde Touvier et al.
Journal of Medical Internet Research, 2013, 15 (9), pp.148 - 159. ⟨10.2196/jmir.2488⟩
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Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study

Camille Lassalas , Pilar Galan , Katia Castetbon , Sandrine Péneau , Caroline Mejean et al.
Preventive Medicine, 2013, 57 (5), pp.488 - 493. ⟨10.1016/j.ypmed.2013.06.030⟩
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The K-T cancellation test in the older adults: Normative data and construct validity

Ya-Huei Wu , Jocelyne de Rotrou , Jean-Sébastien Vidal , Claude Jeandel , Anne-Sophie Rigaud et al.
Aging, Neuropsychology and Cognition, 2013, 20 (4), pp.429 - 442. ⟨10.1080/13825585.2012.727975⟩
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Dietary patterns, inflammation and the metabolic syndrome

Namanjeet Ahluwalia , Valentina A. Andreeva , Emmanuelle Kesse-Guyot , Serge Hercberg
Journal of Diabetes & Metabolism, 2013, 39 (2), pp.99-110. ⟨10.1016/j.diabet.2012.08.007⟩
Article dans une revue istex hal-02419942 v1

Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier

Chantal Julia , Mathilde Touvier , Nathalie Meunier , Isabelle Papet , Pilar Galan et al.
Journal of Nutrition, 2013, 143 (11), pp.1760-1766. ⟨10.3945/jn.113.180943⟩
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Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Sante cohort study

Camille Pouchieu , Valentina Andreeva , Sandrine Péneau , Emmanuelle Kesse-Guyot , Camille Lassale et al.
British Journal of Nutrition, 2013, 110 (8), pp.1480 - 1491. ⟨10.1017/S0007114513000615⟩
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Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Sante Study

Camille Lassale , Sandrine Péneau , Mathilde Touvier , Chantal Julia , Pilar Galan et al.
Journal of Medical Internet Research, 2013, 15 (8), ⟨10.2196/jmir.2575⟩
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Reply to T Aalbers et al

Emmanuelle Kesse-Guyot , Valentina Andreeva , Camille Lassale , Serge Hercberg , Pilar Galan
The American Journal of Clinical Nutrition, 2013, 97 (6), pp.1412-1413. ⟨10.3945/ajcn.113.062398⟩
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Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study

Emmanuelle Kesse-Guyot , N. Ahluwalia , C. Lassale , Serge Hercberg , Léopold Fezeu Kamedjie et al.
Nutrition, Metabolism and Cardiovascular Diseases, 2013, 23 (7), pp.677 - 683. ⟨10.1016/j.numecd.2012.02.005⟩
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Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population

Valentina Andreeva , Christophe Martin , Sylvie Issanchou , Serge Hercberg , Emmanuelle Kesse-Guyot et al.
Appetite, 2013, 67, pp.53-60. ⟨10.1016/j.appet.2013.03.013⟩
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Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population

Camille Lassale , Pilar Galan , Chantal Julia , Léopold Fezeu Kamedjie , Serge Hercberg et al.
PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076349⟩
Article dans une revue hal-02648375 v1

Intake of specific nutrients and foods and hearing level measured 13 years later

Sandrine Péneau , Claude Jeandel , Philippe Dejardin , Valentina Andreeva , Serge Hercberg et al.
British Journal of Nutrition, 2013, 109 (11), pp.2079 - 2088. ⟨10.1017/S0007114512004291⟩
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Midlife Iron Status Is Inversely Associated with Subsequent Cognitive Performance, Particularly in Perimenopausal Women

Valentina Andreeva , Pilar Galan , Josiane Arnaud , Chantal Julia , Serge Hercberg et al.
Journal of Nutrition, 2013, 143 (12), pp.1974-1981. ⟨10.3945/jn.113.177089⟩
Article dans une revue hal-02420198 v1

Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life Approach

Lucie Germain , Clotilde Latarche , Emmanuelle Kesse-Guyot , Pilar Galan , Serge Hercberg et al.
Journal of the Academy of Nutrition and Dietetics, 2013, 113 (2), pp.228 - 240.e2. ⟨10.1016/j.jand.2012.10.015⟩
Article dans une revue istex hal-01794443 v1

Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients

Pierre Meneton , Emmanuelle Kesse-Guyot , Léopold Fezeu Kamedjie , Pilar Galan , Serge Hercberg et al.
Journal of Hypertension, 2013, 31 (8), pp.1554 - 1563. ⟨10.1097/HJH.0b013e32836130f8⟩
Article dans une revue hal-02643122 v1
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Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study

Emmanuelle Kesse-Guyot , Sandrine Péneau , Caroline Mejean , Fabien Szabo de Edelenyi , Pilar Galan et al.
PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩
Article dans une revue hal-02645345 v1
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CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

Patrick Borel , G. Lietz , A. Goncalves , F. Szabo de Edelenyi , S. Lecompte et al.
Journal of Nutrition, 2013, 143 (4), pp.448-456. ⟨10.3945/jn.112.172734⟩
Article dans une revue inserm-01478566 v1

Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population

Julie Latreille , Emmanuelle Kesse-Guyot , Denis Malvy , Valentina Andreeva , Pilar Galan et al.
Journal of Dermatological Science, 2013, 72 (3), pp.233 - 239. ⟨10.1016/j.jdermsci.2013.07.006⟩
Article dans une revue istex hal-01610127 v1

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

Mathilde Touvier , Nathalie Pecollo , Emmanuelle Kesse-Guyot , Valentina Andreeva , Léopold Fezeu Kamedjie et al.
Breast Cancer Research and Treatment, 2013, 137 (1), pp.225 - 236. ⟨10.1007/s10549-012-2323-y⟩
Article dans une revue istex hal-02646963 v1

Mediterranean diet and cognitive function: a French study

Emmanuelle Kesse-Guyot , Valentina Andreeva , Camille Lassale , Monique Ferry , Claude Jeandel et al.
The American Journal of Clinical Nutrition, 2013, 97 (2), pp.369 - 376. ⟨10.3945/ajcn.112.047993⟩
Article dans une revue hal-02644287 v1

Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk

Catherine M. Phillips , Emmanuelle Kesse-Guyot , Namanjeet Ahluwalia , Ross Mcmanus , Serge Hercberg et al.
Atherosclerosis, 2012, 220 (2), pp.513 - 519. ⟨10.1016/j.atherosclerosis.2011.11.007⟩
Article dans une revue hal-02651612 v1

High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in Adults

Catherine M. Phillips , Emmanuelle Kesse-Guyot , Ross Mcmanus , Serge Hercberg , Denis Lairon et al.
Journal of Nutrition, 2012, 142 (5), pp.824 - 831. ⟨10.3945/jn.111.153460⟩
Article dans une revue hal-02652588 v1

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort

C. Lassale , L. Fezeu , V. A. Andreeva , S. Hercberg , A-P Kengne et al.
International Journal of Obesity, 2012, 36 (11), pp.1455 - 1462. ⟨10.1038/ijo.2011.264⟩
Article dans une revue hal-02651297 v1

B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer

Valentina A. Andreeva , Mathilde Touvier , Emmanuelle Kesse-Guyot , Chantal Julia , Pilar Galan et al.
Archives of Internal Medicine -New Series-, 2012, 172 (7), pp.540. ⟨10.1001/archinternmed.2011.1450⟩
Article dans une revue hal-02419963 v1

Development of a questionnaire to assay recalled liking for salt, sweet and fat

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano et al.
Food Quality and Preference, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩
Article dans une revue istex hal-02650515 v1
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Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging

Julie Latreille , Emmanuelle Kesse-Guyot , Denis Malvy , Valentina Andreeva , Pilar Galan et al.
PLoS ONE, 2012, 7 (9), pp.e44490. ⟨10.1371/journal.pone.0044490⟩
Article dans une revue hal-01614423 v1
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Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults

Emmanuelle Kesse-Guyot , Hélène Charreire , Valentina A. Andreeva , Mathilde Touvier , Serge Hercberg et al.
PLoS ONE, 2012, 7 (10), pp.e47831. ⟨10.1371/journal.pone.0047831⟩
Article dans une revue hal-01393030 v1
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Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort

Emmanuelle Kesse-Guyot , Valentina Andreeva , Claude Jeandel , Monique Ferry , Mathilde Touvier et al.
PLoS ONE, 2012, 7 (12), ⟨10.1371/journal.pone.0052311⟩
Article dans une revue hal-02647672 v1
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Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort.

Agnès Le Port , Alice Gueguen , Emmanuelle Kesse-Guyot , Maria Melchior , Cédric Lemogne et al.
PLoS ONE, 2012, 7 (12), pp.e51593. ⟨10.1371/journal.pone.0051593⟩
Article dans une revue inserm-00816930 v1

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

Mathilde Touvier , Emmanuelle Kesse-Guyot , Valentina A. Andreeva , Léopold Fezeu Kamedjie , Nathalie Charnaux et al.
The American Journal of Clinical Nutrition, 2012, 95 (4), pp.944 - 950. ⟨10.3945/ajcn.111.027805⟩
Article dans une revue hal-02650903 v1

A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance

Emmanuelle Kesse-Guyot , Valentina Andreeva , Claude Jeandel , Monique Ferry , Serge Hercberg et al.
Journal of Nutrition, 2012, 142 (5), pp.909 - 915. ⟨10.3945/jn.111.156257⟩
Article dans une revue hal-02651689 v1

Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial

Valentina Andreeva , Pilar Galan , Marion Torres , Chantal Julia , Serge Hercberg et al.
The American Journal of Clinical Nutrition, 2012, 96 (1), pp.208-214. ⟨10.3945/ajcn.112.035253⟩
Article dans une revue hal-02419951 v1

Cross-Sectional but Not Longitudinal Association Between n-3 Fatty Acid Intake and Depressive Symptoms: Results From the SU.VI.MAX 2 Study

Emmanuelle Kesse-Guyot , Mathilde Touvier , Valentina Andreeva , Claude Jeandel , Monique Ferry et al.
American Journal of Epidemiology, 2012, 175 (10), pp.979 - 987. ⟨10.1093/aje/kwr472⟩
Article dans une revue hal-02652246 v1

Development of a questionnaire to assay recalled liking for salt, sweet and fat.

Amélie Deglaire , C. Méjean , K. Castetbon , Emmanuelle Kesse-Guyot , C. Urbano et al.
Food Quality and Preference, 2012, 23 (2), pp.110-124
Article dans une revue hal-00924762 v1

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later

Emmanuelle Kesse-Guyot , Léopold Fezeu Kamedjie , Valentina Andreeva , Mathilde Touvier , Augustin Scalbert et al.
Journal of Nutrition, 2012, 142 (1), pp.76 - 83. ⟨10.3945/jn.111.144428⟩
Article dans une revue hal-02645610 v1
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Identifying built environmental patterns using cluster analysis and GIS: Relationships with walking, cycling and body mass index in french adults

Hélène Charreire , Christiane Weber , Basile Chaix , Paul Salze , Romain Casey et al.
International Journal of Behavioral Nutrition and Physical Activity, 2012, 9 (1), pp.59. ⟨10.1186/1479-5868-9-59⟩
Article dans une revue inserm-00731482 v1

French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial

Emmanuelle Kesse-Guyot , Léopold Fezeu Kamedjie , Claude Jeandel , Monique Ferry , Valentina Andreeva et al.
The American Journal of Clinical Nutrition, 2011, 94 (3), pp.892 - 899. ⟨10.3945/ajcn.110.007815⟩
Article dans une revue hal-02645381 v1

Adherence to French nutritional guidelines is associated with lower risk of metabolic Syndrome

Emmanuelle Kesse-Guyot , Léopold Fezeu Kamedjie , Pilar Galan , Serge Hercberg , Sébastien Czernichow et al.
Journal of Nutrition, 2011, 141 (6), pp.1134 - 1139. ⟨10.3945/jn.110.136317⟩
Article dans une revue hal-02645939 v1

Sociodemographic and economic characteristics associated with dairy intake vary across genders

Mathilde Touvier , Caroline Mejean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Serge Hercberg et al.
Journal of Human Nutrition and Dietetics, 2011, 24 (1), pp.74 - 85. ⟨10.1111/j.1365-277X.2010.01113.x⟩
Article dans une revue istex hal-02646284 v1

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study

Anne-Claire Vergnaud , Mathilde Touvier , Caroline Mejean , Emmanuelle Kesse-Guyot , Clothilde Pollet et al.
International Journal of Public Health, 2011, 56 (4), pp.407 - 417. ⟨10.1007/s00038-011-0257-5⟩
Article dans une revue istex hal-02644402 v1

Cognitive function after supplementation with B-vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial

Valentina Andreeva , Emmanuelle Kesse-Guyot , Pascale Barberger-Gateau , Leopold Fezeu , Serge Hercberg et al.
The American Journal of Clinical Nutrition, 2011, 94 (1), pp.278-286. ⟨10.3945/ajcn.110.006320⟩
Article dans une revue hal-02420043 v1

Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study.

Emmanuelle Kesse-Guyot , Hélène Amieva , Katia Castetbon , Adina Henegar , Monique Ferry et al.
The American Journal of Clinical Nutrition, 2011, 93 (1), pp.200-10. ⟨10.3945/ajcn.2010.29761⟩
Article dans une revue hal-00627285 v1

Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults

Hélène Charreire , Emmanuelle Kesse-Guyot , Sandrine Bertrais , Chantal Simon , Basile Chaix et al.
British Journal of Nutrition, 2011, 105 (6), pp.902 - 910. ⟨10.1017/S000711451000440X⟩
Article dans une revue hal-02645810 v1

Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults

Emmanuelle Kesse-Guyot , Katia Castetbon , Mathilde Touvier , Serge Hercberg , Pilar Galan
Annals of Nutrition and Metabolism, 2011, 57 (3-4), pp.153 - 162. ⟨10.1159/000321680⟩
Article dans une revue hal-02652438 v1
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Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort

Emmanuelle Kesse-Guyot , Mathilde Touvier , Adina Henegar , Sébastien Czernichow , Pilar Galan et al.
European Journal of Clinical Nutrition, 2011, 65 (8), pp.887 - 894. ⟨10.1038/ejcn.2011.61⟩
Article dans une revue hal-00640218 v1

Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.

Emmanuelle Kesse-Guyot , S. Péneau , M. Ferry , Claude Jeandel , S. Hercberg et al.
Journal of Nutrition, Health & Aging, 2011, 15 (2), pp.115-20. ⟨10.1007/s12603-011-0023-7⟩
Article dans une revue hal-00626655 v1

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

Sandrine Péneau , Pilar Galan , Claude Jeandel , Monique Ferry , Valentina Andreeva et al.
The American Journal of Clinical Nutrition, 2011, 94 (5), pp.1295 - 1303. ⟨10.3945/ajcn.111.014712⟩
Article dans une revue hal-02646965 v1

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults

Caroline Mejean , Pauline Macouillard , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg
British Journal of Nutrition, 2011, 105 (5), pp.776 - 786. ⟨10.1017/S0007114510004174⟩
Article dans une revue hal-02646940 v1

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Mejean , Clothilde Pollet , Aurélie Malon et al.
British Journal of Nutrition, 2011, 105 (7), pp.1055 - 1064. ⟨10.1017/S0007114510004617⟩
Article dans une revue hal-02646804 v1
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The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.

Serge Hercberg , Katia Castetbon , Sébastien Czernichow , Aurélie Malon , Caroline Mejean et al.
BMC Public Health, 2010, 10 (1), pp.242. ⟨10.1186/1471-2458-10-242⟩
Article dans une revue inserm-00668457 v1

Impact of 6-year body weight change on cardiac geometry and function in ageing adults: the SUpplementation en Vitamines et Mineraux AntioXydants-2 (SU.VI.MAX-2) cardiovascular ultrasound substudy

Jean-Jacques Monsuez , Emmanuelle Kesse-Guyot , Léopold Fezeu Kamedjie , Jacques Blacher , Pilar Galan et al.
American Journal of Hypertension, 2010, 28 (11), pp.2309 - 2315. ⟨10.1097/HJH.0b013e32833d4576⟩
Article dans une revue hal-02659744 v1
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Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Clothilde Pollet , Aurélie Malon et al.
European Journal of Epidemiology, 2010, 25 (5), pp.287-296. ⟨10.1007/s10654-010-9433-9⟩
Article dans une revue hal-00570128 v1

Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis

Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Léopold Fezeu Kamedjie , Mahmoud Zureik , Jacques Blacher et al.
European Journal of Cardiovascular Prevention and Rehabilitation, 2010, 17 (6), pp.718 - 724. ⟨10.1097/HJR.0b013e32833a197f⟩
Article dans une revue hal-02668833 v1

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX study

Serge Hercberg , Emmanuelle Kesse-Guyot , Nathalie Druesne Pecollo , Mathilde Touvier , Alain Favier et al.
International Journal of Cancer, 2010, 127 (8), pp.1875-1881. ⟨10.1002/ijc.25201⟩
Article dans une revue hal-02668559 v1

Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementation

Khaled Ezzedine , Julie Latreille , Emmanuelle Kesse-Guyot , Pilar Galan , Serge Hercberg et al.
European Journal of Cancer, 2010, 46 (18), pp.3316 - 3322. ⟨10.1016/j.ejca.2010.06.008⟩
Article dans une revue istex hal-01614393 v1

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Méjean , Carla Estaquio , Sandrine Péneau et al.
Annals of Nutrition and Metabolism, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩
Article dans une revue hal-02920328 v1

Leisure-time physical activity and sedentary behavior clusters and their associations with overweight in middle-aged French adults.

Hélène Charreire , Romain Casey , Paul Salze , Emmanuelle Kesse-Guyot , C. Simon et al.
International Journal of Obesity, 2010, 34 (8), pp.1293-301. ⟨10.1038/ijo.2010.39⟩
Article dans une revue halshs-00546401 v1
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Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Sandrine Péneau et al.
British Journal of Nutrition, 2010, 103 (10), pp.1485-1492. ⟨10.1017/S0007114509993345⟩
Article dans une revue hal-02920412 v1

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

Pilar Galan , Emmanuelle Kesse-Guyot , Sebastien Czernichow , Serge Briançon , Jacques Blacher et al.
British medical journal, 2010, 341, ⟨10.1136/bmj.c6273⟩
Article dans une revue hal-02668864 v1

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women.

Pierre Astorg , Sandrine Bertrais , Jean Marc J. M. Alessandri , Philippe P. Guesnet , Emmanuelle Kesse-Guyot et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009, 81 (4), pp.265-271. ⟨10.1016/j.plefa.2009.06.002⟩
Article dans une revue istex hal-02661443 v1
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The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases.

Carla Estaquio , Katia Castetbon , Emmanuelle Kesse-Guyot , Sandrine Bertrais , Valérie Deschamps et al.
Journal of Nutrition, 2008, 138 (5), pp.946-53. ⟨10.1093/jn/138.5.946⟩
Article dans une revue inserm-00276274 v1

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

Sandrine Péneau , Luc Dauchet , Anne-Claire Vergnaud , Carla Estaquio , Emmanuelle Kesse-Guyot et al.
The American Journal of Clinical Nutrition, 2008, 87 (5), pp.1298-305. ⟨10.1093/ajcn/87.5.1298⟩
Article dans une revue hal-02662895 v1
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Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study.

Patricia Dargent-Molina , Sèverine Sabia , Mathilde Touvier , Emmanuelle Kesse-Guyot , Gérard Bréart et al.
Journal of Bone and Mineral Research, 2008, 23 (12), pp.1915-22. ⟨10.1359/jbmr.080712⟩
Article dans une revue inserm-00459819 v1
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Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N).

Emmanuelle Kesse-Guyot , Françoise Clavel-Chapelon , Marie-Christine Boutron-Ruault
American Journal of Epidemiology, 2006, 164 (11), pp.1085-93. ⟨10.1093/aje/kwj324⟩
Article dans une revue inserm-00143640 v1
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Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women.

Mathilde Touvier , Emmanuelle Kesse-Guyot , Jean-Luc J.L. Volatier , Françoise Clavel-Chapelon , Marie-Christine Boutron-Ruault
Eur J Nutr, 2006, 45 (4), pp.205-14. ⟨10.1007/s00394-006-0587-x⟩
Article dans une revue inserm-00140215 v1
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Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.

Mathilde Touvier , Emmanuelle Kesse-Guyot , Françoise Clavel-Chapelon , Marie-Christine Boutron-Ruault
J Natl Cancer Inst, 2005, 97 (18), pp.1338-44. ⟨10.1093/jnci/dji276⟩
Article dans une revue inserm-00117451 v1
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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Teresa Norat , Sheila A. Bingham , Pietro Ferrari , Nadia Slimani , Mazda Jenab et al.
J Natl Cancer Inst, 2005, 97 (12), pp.906-16. ⟨10.1093/jnci/dji164⟩
Article dans une revue inserm-00123284 v1
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Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study.

Emmanuelle Kesse-Guyot , Marie-Christine Boutron-Ruault , Teresa Norat , Elio Riboli , Françoise Clavel-Chapelon
International Journal of Cancer, 2005, 117 (1), pp.137-44. ⟨10.1002/ijc.21148⟩
Article dans une revue inserm-00110149 v1
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Regional dietary habits of French women born between 1925 and 1950.

Emmanuelle Kesse-Guyot , Marie-Christine Boutron-Ruault , Françoise Clavel-Chapelon , E3n Group
European Journal of Nutrition, 2005, 44 (5), pp.285-92. ⟨10.1007/s00394-004-0523-x⟩
Article dans une revue inserm-00153846 v1
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[Adjustment for energy intake in the assessment of dietary risk factors]

Anne C.M. Thiébaut , Emmanuelle Kesse-Guyot , Catherine Com-Nougué , Françoise Clavel-Chapelon , Jacques Bénichou
Epidemiology and Public Health = Revue d'Epidémiologie et de Santé Publique, 2004, 52 (6), pp.539-57
Article dans une revue inserm-00172736 v1
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Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Sheila A. Bingham , Nicholas E. Day , Robert Luben , Pietro Ferrari , Nadia Slimani et al.
The Lancet, 2003, 361 (9368), pp.1496-501
Article dans une revue inserm-00110132 v1
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Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC).

Emmanuelle Kesse-Guyot , Françoise Clavel-Chapelon , Nadia Slimani , Marti J. van Liere
The American Journal of Clinical Nutrition, 2001, 74 (3), pp.322-7
Article dans une revue inserm-00129648 v1

Nouvelle approche de spectrométrie de masse haute résolution multiplexée pour une évaluation exhaustive de l’exposition interne aux pesticides

Laurent Debrauwer , Elodie Mirmont , Tarek Moufawad , Fatima-Zahra Alem , Houssein Zhour et al.
52e congrès du Groupe Français de recherches sur les Pesticides, 22-24 mai 2024, LYON, May 2024, LYON (ENS), France
Communication dans un congrès hal-04634100 v1
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Projet exploratoire SYALSA -LactOMICS

Marie Cécile Alexandre-Gouabau , Germán Cano-Sancho , Evelyne Vigneau , Benjamin Mahieu , Thomas Moyon et al.
Journées Francophones de Nutrition, Dec 2024, Strasbourg, France
Communication dans un congrès hal-04878941 v1

Key findings of the French BI0-NutriNet project on organic food-based diets and sustainability (diet, nutrition, health and environment

Denis Lairon , Julia Baudry , Emmanuelle Kesse-Guyot
4th International Conference Organic Rice Farming and Production Systems September 4 th – 7 th 2023, Tohoku University Sendai, Sep 2023, Sendaï, Japan
Communication dans un congrès hal-04664164 v1

Association between Mindful Eating and Food Consumption in the NutriNet-Santé Cohort Study

Pauline Paolassini Guesnier , Marion van Beekum , Rebecca Shankland , Angélique Rodhain , Emmanuelle Kesse-Guyot et al.
Federation of European Nutrition Societies (FENS), Nov 2023, Belgrade (Serbia), Serbia. ⟨10.3390/proceedings2023091007⟩
Communication dans un congrès hal-04735325 v1

Caractérisation des individus excluant le gluten : facteurs socio-démographiques, apports nutritionnels et profils alimentaires

Emmanuelle Kesse-Guyot , Laetitia Perrin , Catherine Ravel
Journées Francophones de Nutrition, JFN, Dec 2023, Marseille, France
Communication dans un congrès hal-04867478 v1

Potential of the plasma oxylipin signature to better understand and predict cardiometabolic dysregulations

Cécile Gladine , Céline Dalle , Jérémy Tournayre , Malwina Mainka , Alicja Basiak-Rasała et al.
Société Française pour l’Etude des Lipides (SFEL). Journées Chevreul, Jan 2023, Paris, France
Communication dans un congrès hal-04817101 v1

Gratitude is associated with a healthier and more sustainable diet in the NutriNet-Santé population-based study

Margaux Robert , Rébecca Shankland , Emmanuelle Kesse-Guyot , Christophe Leys , Mathilde Touvier et al.
14th European Nutrition conference FENS, Nov 2023, Belgrade, Serbia
Communication dans un congrès hal-04730948 v1
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L'alimentation consciente est associée à une alimentation plus saine et plus respectueuse de l'environnement dans l'étude de cohorte NutriNet-Santé

Pauline Paolassini Guesnier , Marion van Beekum , Rebecca Shankland , Angélique Rodhain , Benjamin Allès et al.
Journées francophones de la nutrition, Dec 2023, Marseille, France
Communication dans un congrès hal-04735367 v1
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GlutN: GlutN: A translational approach from plant to patient to improve knowledge on non-coeliac gluten/wheat sensitivity

Emmanuelle Bancel , Mélanie Lavoignat , Marie-Agnès Peyron , Bruno Novales , Brigitte Chanteranne et al.
XIV International Gluten Workshop, Jun 2023, Madrid, Spain
Communication dans un congrès hal-04303039 v1

Niveau de végétalisation de l’alimentation pendant la grossesse et poids de naissance de l’enfant

Yvan Njonfang Mbakop , Rosalie Delvert , Emmanuelle Kesse-Guyot , Julia Baudry , B. Heude et al.
Congrès de la Sf-DOHaD, Nov 2023, Rennes, France
Communication dans un congrès hal-04643925 v1

The plasma oxylipin signature for a fine phenotyping of metabolic syndrome

Cécile Gladine , Céline Dalle , Jérémy Tournayre , Malwina Mainka , Alicja Basiak-Rasała et al.
Gordon Research Conference in Lipidomics, Aug 2022, Newry, Maine, United States
Communication dans un congrès hal-04816968 v1

Evaluation multicritère de la durabilité de profils protéiques chez des adultes Français

Hafsa Toujgani , Joséphine Brunin , Benjamin Allès , Florine Berthy , Mathilde Touvier et al.
Journées Francophones de Nutrition, Société Française de Nutrition, Nov 2022, Toulouse, France
Communication dans un congrès hal-04525650 v1

Resilience is associated with healthier food intake and less eating disorders in a population-based study

Sandrine Péneau , Margaux Robert , Rebecca Shankland , Valentina A. Andreeva , Mélanie Deschasaux-Tanguy et al.
10th European Conference on Positive Psychology, Jun 2022, Reyjavik, Iceland
Communication dans un congrès hal-04731031 v1

Gratitude is associated with a healthier diet in a general population based-study.

Margaux Robert , Rebecca Shankland , Mélanie Deschasaux-Tanguy , Emmanuelle Kesse-Guyot , Julia Baudry et al.
10th European Conference on Positive Psychology, Jun 2022, Reykavik, Iceland
Communication dans un congrès hal-04731003 v1
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Etienne Bouillot et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.427-438
Communication dans un congrès hal-03960288 v1

Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé

Bernard Srour , A Palomar-Cros , Valentina A. Andreeva , Léopold K. Fezeu , Chantal Julia et al.
15th European Public Health Conference 2022 - Berlin, Germany Strengthening health systems: improving population health and being prepared for the unexpected, Nov 2022, Berlin, Germany. ⟨10.1093/eurpub/ckac129.492⟩
Communication dans un congrès hal-04079748 v1
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Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk

Bernard Srour , Eloi Chazelas , C Debras , N Druesne-Pecollo , C Agaesse et al.
15th European Public Health Conference 2022 - Berlin, Germany Strengthening health systems: improving population health and being prepared for the unexpected, Nov 2022, Berlin, Germany. ⟨10.1093/eurpub/ckac129.490⟩
Communication dans un congrès hal-04071724 v1

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot et al.
ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States
Communication dans un congrès hal-03691773 v1

Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults

Marion Salomé , Hélène Fouillet , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot et al.
Nutrition 2021 Live Online, Jun 2021, Online, United States. pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩
Communication dans un congrès hal-03318087 v1
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The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc

Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau et al.
Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, online, United States. pp.119, ⟨10.1093/cdn/nzab035_027⟩
Communication dans un congrès hal-03281211 v1
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Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie

Clémentine Prioux , Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Emmanuelle Kesse-Guyot et al.
2021-11-12, 2021-11-12, Nov 2021, Online, France
Communication dans un congrès hal-03463848 v1

Freins nutritionnels et leviers diététiques lors de la baisse de la consommation de viande : une étude d’optimisation des régimes alimentaires des adultes français (INCA3)

Alison Dussiot , Hélène Fouillet , Marion Salomé , Elie Perraud , Jean-François Huneau et al.
Journées Francophones de Nutrition 2021, Nov 2021, Lille, France. p. 33
Communication dans un congrès hal-03421601 v1

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Sante cohort

Eloi Chazelas , Fabrice H.F. Pierre , Nathalie Druesne Pecollo , S. Gigandet , Bernard Srour et al.
14th European Public Health Conference Public health futures in a changing world, Nov 2021, {virtual], France. ⟨10.1093/eurpub/ckab165.244⟩
Communication dans un congrès hal-03534714 v1

Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort

Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Pecollo et al.
VegMed Web 2021, Feb 2021, Berlin, Germany
Communication dans un congrès hal-03264955 v1

Prospective association between dietary pesticide exposure profiles and Type 2 Diabetes risk

Pauline Rebouillat , Rodolphe Vidal , Bruno Taupier-Letage , Laurent Debrauwer , Laurence Gamet-Payrastre et al.
14th European Public Health Conference Public health futures in a changing world, Nov 2021, on-line, France. ⟨10.1093/eurpub/ckab164.341⟩
Communication dans un congrès hal-03534646 v1
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Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot et al.
Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
Communication dans un congrès hal-03463340 v1

Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults

Sandrine Peneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon et al.
13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩
Communication dans un congrès hal-02377028 v1

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

Emmanuelle Kesse-Guyot , Dan Chaltiel , Benjamin Allès , Philippe Pointereau , Pauline Rebouillat et al.
13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120001263⟩
Communication dans un congrès hal-02912136 v1

Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé

Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Druesne-Pecollo et al.
Journées Francophones de Nutrition 2020, Nov 2020, En ligne, France
Communication dans un congrès hal-03264963 v1

Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe

Mélanie Deschasaux , Inge Huybrechts , Neil Murphy , Chantal Julia , Serge Hercberg et al.
13th European Nutrition Conference ( FENS 2019), Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E129, ⟨10.1017/S0029665120000774⟩
Communication dans un congrès hal-02915467 v1

PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017

Dan Chaltiel , Moufidath Adjibade , Valérie Deschamps , Mathilde Touvier , Serge Hercberg et al.
13th European Nutrition Conference - Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003547⟩
Communication dans un congrès hal-02915481 v1

Dietary pesticide exposure profiles in the NutriNet-Santé cohort

Pauline Rebouillat , Rodolphe Vidal , Jean Pierre J. P. Cravedi , Bruno Taupier-Letage , Laurent Debrauwer et al.
12th European Public Health Conference, Nov 2019, Marseille, France. pp.E423, ⟨10.1093/eurpub/ckz185.391⟩
Communication dans un congrès inserm-02438870 v1

Analyse environnementale et nutritionnelle du régime EAT Lancet au niveau individuel

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès et al.
Journées Francophones de Nutrition, Société Française de Nutrition, Nov 2020, Live, France
Communication dans un congrès hal-04524901 v1

Analyse multi-critères et les dynamiques de trajectoires (Atelier)

Gilles Pinay , Marc Tchamitchian , Emmanuelle Kesse-Guyot , Stephane Bellon
Séminaire de lancement de METABIO sur le changement d'échelle de l'agriculture biologique., Jan 2020, Poitiers, France. 5p
Communication dans un congrès hal-02975286 v1

Comment améliorer la durabilité des régimes alimentaires des individus de la cohorte NutriNet-Santé selon leur niveau initial de végétalisation : une optimisation multicritère à objectifs gradués

Louise Seconda , Hélène Fouillet , Jean-François Huneau , Philippe Pointereau , Julia Baudry et al.
Journées francophones de Nutrition, Société française de Nutrition, Nov 2019, Rennes, France. pp.20-21, ⟨10.1016/j.nupar.2020.02.204⟩
Communication dans un congrès hal-04524831 v1

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Wassila Ait-Hadad , Marc Bénard , Rébecca Shankland , Margaux Robert , Emmanuelle Kesse-Guyot et al.
13th European Nutrition Conference (FENS 2019). Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120004188⟩
Communication dans un congrès hal-02915490 v1

Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

Laury Sellem , Bernard Srour , Kim Jackson , Serge Hercberg , Pilar Galan et al.
13th European Nutrition Conference FENS 2019. Malnutrition in an Obese World: European Perspectives, FENS, Oct 2019, Dublin, Ireland. pp.E152, ⟨10.1017/S0029665120001007⟩
Communication dans un congrès hal-02911843 v1

Dietary restrictions and depressive symptoms: longitudinal results from the Constances cohort

Joane Matta , Nicolas Hoertel , Guillaume Airagnes , Sébastien Czernichow , Emmanuelle Kesse-Guyot et al.
8th annual scientific conference of the European Association of Psychosomatic Medicine, European Association of Psychosomatic Medicine, Jun 2021, Hofburg, Austria. pp.17, ⟨10.1016/j.jpsychores.2020.110046⟩
Communication dans un congrès hal-04022925 v1

Développement et évaluation d’un indice de sécurité nutritionnelle combinant des estimations probabilistes de risques de carences

Marion Salomé , Emmanuelle Kesse-Guyot , Hélène Fouillet , Mathilde Touvier , Serge Hercberg et al.
Journées Francophones de Nutrition, 2020, Lille, France
Communication dans un congrès hal-03318083 v1

Dietary pesticide exposure profiles in the NutriNet-Santé cohort

Pauline Rebouillat , Rodolphe Vidal , Jean Pierre J. P. Cravedi , Bruno Taupier-Letage , Laurent Debrauwer et al.
13th European Nutrition Conference FENS 2019. Malnutrition in an Obese World: European Perspectives, FENS, Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003717⟩
Communication dans un congrès hal-02911844 v1

Association entre profils métabolomiques plasmatiques par RMN et risque à long terme de développer un cancer de la prostate.

Lucie Lecuyer , Agnès Victor Bala , Nadia Bouchemal , Mohamed Nawfal Triba , Aïcha Demidem et al.
Journées Francophones de Nutrition 2018, Nov 2018, Nice, France. pp.1 - 114
Communication dans un congrès hal-02240944 v1

Signatures métabolomiques associés à des profils alimentaires spécifiques dans la cohorte SU.VI.MAX

Lucie Lecuyer , Céline Dalle , Pierre Micheau , Mélanie Pétéra , Delphine Centeno et al.
Journées Francophones de Nutrition, Nov 2018, Nice, France. pp.1 - 114
Communication dans un congrès hal-02241161 v1

Associations between diet and cognitive functions: results from observational studies based on the SU.VI.MAX and Nutrinet-Santé cohorts

Benjamin Allès , Emmanuelle Kesse-Guyot
Canadian nutrition society, annual conference, Canadian Nutrition Society., May 2019, Niagara Falls, Canada
Communication dans un congrès hal-02786323 v1
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Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé

Charlotte Debras , Eloi Chazelas , Bernard Srour , Laurent Zelek , Emmanuelle Kesse-Guyot et al.
Colloque « Nutrition & cancer. Que sait-on aujourd’hui, quels enjeux pour la recherche de demain ? », Dec 2019, Paris, France
Communication dans un congrès inserm-02438332 v1
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Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé

Charlotte Debras , Eloi Chazelas , Bernard Srour , Laurent Zelek , Emmanuelle Kesse-Guyot et al.
Journées Francophones de Nutrition, Nov 2019, Rennes, France
Communication dans un congrès inserm-02438232 v1

Durabilité des nouvelles recommandations nutritionnelles françaises : Résultats du projet BioNutriNet

Emmanuelle Kesse-Guyot , Dan Chaltiel , Juhui Wang , Philippe Pointereau , Benjamin Allès et al.
Journées francophones de Nutrition, Société française de Nutrition, Nov 2019, Rennes, France
Communication dans un congrès hal-04525686 v1

Association between cured meat intake and asthma symptoms

Roland Andrianasolo , Emmanuelle Kesse-Guyot , Moufidath Adjibade , Serge Hercberg , Pilar Hercberg et al.
28. International Congress of the European-Respiratory-Society (ERS), Sep 2018, Paris, France. ⟨10.1183/13993003.congress-2018.PA1149⟩
Communication dans un congrès hal-02734697 v1

Association between consideration of future consequences, food choice motives, and food intake in a general population

Marc Bénard , Caroline Méjean , Benjamin Allès , Emmanuelle Kesse-Guyot , France Bellisle et al.
Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Lyon, France
Communication dans un congrès hal-04732473 v1

Healthy diet as primary and secondary prevention for asthma

Roland Andrianasolo , Emmanuelle Kesse-Guyot , Moufidath Adjibade , Serge Hercberg , Pilar Galan et al.
International Conference of the American-Thoracic-Society, 2018, San Diego, United States. pp.2
Communication dans un congrès hal-02734665 v1
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NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Lucie Lécuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
San Antonio Breast Cancer Symposium, Dec 2017, San Antonio, TX, United States. ⟨10.1158/1538-7445.SABCS17-P1-02-01⟩
Communication dans un congrès hal-01790304 v1

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing prostate cancer

Agnès Victor Bala , Lucie Lecuyer , Nadia Bouchemal , Mohamed Nawfal Triba , Adrien Rossary et al.
11èmes journées scientifiques du RFMF 2018, May 2018, Liège, Belgium
Communication dans un congrès hal-02241358 v1

Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort.

Lucie Lecuyer , Céline Dalle , Bernard Lyan , Aïcha Demidem , Adrien Rossary et al.
San Antonio Breast Cancer Symposium 2018, Dec 2018, San antonio, United States
Communication dans un congrès hal-02240913 v1

Qualité nutritionnelle des aliments définie par le score fsam-nps sous-tendant le logo nutri-Score et risque de cancer en Europe: résultats de la cohorte epic

Mélanie Deschasaux , Inge Huybrechts , N Murphy , Chantal Julia , Serge Hercberg et al.
JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨10.1016/j.nupar.2019.01.229⟩
Communication dans un congrès hal-02734611 v1

Associations entre profils métabolomiques plasmatiques rmn et composition du microbiote intestinal au sein d’une population d’adultes francais en bonne santé

Valentin Partula , Stanislas Mondot , Marion Torres , Emmanuelle Kesse-Guyot , Lucie Lecuyer et al.
JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨10.1016/j.nupar.2019.01.221⟩
Communication dans un congrès hal-02736028 v1

Identification de biomarqueurs nutritionnels par une approche métabolomique en spectrométrie de masse

Céline Dalle , Lucie Lecuyer , Mélanie Pétéra , Delphine Centeno , Bernard Lyan et al.
Journées Francophones de Nutrition 2017, Dec 2017, Nantes, France. pp.335-336, ⟨10.1016/j.nupar.2018.09.217⟩
Communication dans un congrès hal-02241662 v1

Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults

Sandrine Péneau , Kelly Virecoulon Giudici , Julia Baudry , Caroline Méjean , Denis Lairon et al.
Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Lyon, France
Communication dans un congrès hal-04732489 v1

Association entre l’impulsivité, la consommation alimentaire, le grignotage, et les troubles du comportement alimentaire en population générale

Marc Bénard , France Bellisle , Emmanuelle Kesse-Guyot , Chantal Julia , Fabrice Etilé et al.
Journées Francophones de Nutrition, Dec 2017, Nantes, France. pp.252-253, ⟨10.1016/j.nupar.2018.09.048⟩
Communication dans un congrès hal-04732563 v1

The association between mindfulness and the metabolic syndrome is modified by depressive symptomatology

Erika Guyot , Julia Baudry , Benjamin Allès , Serge Hercberg , Pilar Galan et al.
Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Lyon, France
Communication dans un congrès hal-04732482 v1

Association between time perspective, food choice motives, and food intake in a general population

Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé et al.
42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Institut Paul Bocuse. FRA., Apr 2018, Ecully-Lyon, France
Communication dans un congrès hal-02787232 v1

Structure and nutritional quality of french adult diets according to their greenhouse gas emissions - findings from the bionutrinet project

Louise Seconda , Julia Baudry , Benjamin Allès , Pilar Galan , Serge Hercberg et al.
21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1
Communication dans un congrès hal-02734649 v1

Association entre les perspectives temporelles, les motivations des choix alimentaires, et la consommation alimentaire en population générale

Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Communication dans un congrès hal-02734648 v1
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Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé

Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès et al.
Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p
Communication dans un congrès hal-02738260 v1
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Sustainability in dietary patterns accounting for farming practices: findings from the bionutrinet project

Emmanuelle Kesse-Guyot
21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1
Communication dans un congrès hal-02733654 v1

Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort

Lucie Lecuyer , Céline Dalle , Mélanie Pétéra , Delphine Centeno , Bernard Lyan et al.
Congrès SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne la Vallée Chessy, France
Communication dans un congrès hal-02241985 v1

Association between time perspective and organic food consumption in a large sample of adults

Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon-Guidici et al.
21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1
Communication dans un congrès hal-02734750 v1

Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé

Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès et al.
Journées Francophones de Nutrition (JFN 2017), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Dec 2017, Nantes, France
Communication dans un congrès hal-02738217 v1

Exposure Characterization of Pesticides through untargeted investigation of the urinary exposome

Emilien L. Jamin , Adéline Delcambre , Jean-Francois Martin , Nathalie Bonvallot , Emmanuelle Kesse-Guyot et al.
65th conference on Mass Spectrometry and Allied Topics. ASMS, Jun 2017, Indianapolis, United States
Communication dans un congrès hal-02121459 v1

Urinary pesticide exposure in french adults with low and high organic food consumption from the general population-based nutrinet-sante

Julia Baudry , Laurent Debrauwer , Adéline Delcambre , Nathalie Pecollo , Pilar Galan et al.
21. International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1
Communication dans un congrès hal-02735555 v1

Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé

Benjamin Allès , Caroline Méjean , Mathilde Touvier , Sandrine Peneau , Julia Baudry et al.
Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩
Communication dans un congrès hal-01606094 v1
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Alexithymia was not associated with the risk of incident cardiovascular diseases in the supplementation en vitamines et mineraux antioxydants (su.vi.max) cohort

Emmanuel Wiernik , Cedric Lemogne , Léopold Fezeu Kamedjie , Nathalie Arnault , Serge Hercberg et al.
75th Annual Scientific Meeting on Mobilizing Technology to Advance, Mar 2017, Seville, Spain. pp.2
Communication dans un congrès hal-01605962 v1
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Signatures métabolomiques par spectrométrie de masse et risque de cancer du sein

Lucie Lecuyer , Céline Dalle , Bernard Lyan , Mélanie Pétéra , Marie Lagrée et al.
Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p
Communication dans un congrès hal-02735580 v1
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Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Mélanie Deschasaux , Chantal Julia , Laurent Zelek , Emmanuelle Kesse-Guyot , Véronique Gourlet et al.
San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩
Communication dans un congrès hal-01605983 v1
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The association between mindfulness and the metabolic syndrome is modified by history of depression

Erika Guyot , Julia Baudry , Benjamin Allès , Serge Hercberg , Pilar Galan et al.
21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1
Communication dans un congrès hal-02734730 v1

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et la mortalité – modulation par une supplémentation en antioxydants dans l’essai randomisé SU.VI.MAX

Laurie Graffouillère , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa et al.
Journées francophones de Nutrition, Dec 2015, Marseille, France. pp.63 - 64, ⟨10.1016/j.nupar.2016.10.079⟩
Communication dans un congrès hal-01584683 v1
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Etude sur l’identification de biomarqueurs prédictifs du risque du cancer du sein par RMN métabolomique

Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
Congrès SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne la Vallée Chessy, France
Communication dans un congrès hal-02242053 v1

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
IUNS 21st International Congress of Nutrition (ICN) 2017, Oct 2017, Buenos Aires, Argentina
Communication dans un congrès hal-02239671 v1

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
4th International Congress of Translational Research in Human Nutrition 2017, Jun 2017, Clermont Ferrand, France
Communication dans un congrès hal-02240901 v1
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Découverte de métabolites prédictifs du risque de cancer du sein : approche métabolomique RMN appliquée à l’épidémiologie nutritionnelle

Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
Journées Francophones de Nutrition 2016, Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.025⟩
Communication dans un congrès hal-02240903 v1

Que sait ou croit savoir le public à propos de la vitamine D ?

Melanie Deschasaux , Jean-Claude Souberbielle , Valentin Partula , Lucie Lecuyer , Rebeca Gonzalez et al.
Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.050⟩
Communication dans un congrès hal-02740389 v1

Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein

Melanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lecuyer , Solia Adriouch et al.
Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩
Communication dans un congrès hal-02741000 v1

Association between meal planning and weight status in a large sample of French adults

Pauline Ducrot , Caroline Méjean , Vani Aroumougame , Gladys Ibanez , Emmanuelle Kesse-Guyot et al.
13th International Congress on Obesity, May 2016, Vancouver, Canada
Communication dans un congrès hal-04730986 v1
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Prospective association between cancer risk and an individual dietary index based on the British Food Standard Agency nutrient profiling system

Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Philippine Fassier , Pauline Ducrot et al.
12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02740298 v1
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A prospective study of plasma 25-hydroxyvitamin D and parathyroid hormone concentrations and prostate cancer risk

Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux et al.
12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02740980 v1

Manger en réponse aux signaux de faim et de satiété et manger avec une permission inconditionnelle sont associés de façon différentielle à la consommation alimentaire

Géraldine M. Camilleri , Caroline Méjean , France Bellisle , Valentina A. Andreeva , Emmanuelle Kesse-Guyot et al.
Journées Francophones de la Nutrition, Dec 2015, Marseille, France
Communication dans un congrès hal-04732598 v1
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Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals

Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02740393 v1

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX

Laurie Graffouillère , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa et al.
Journées francophones de Nutrition, Dec 2015, Marseille, France
Communication dans un congrès hal-01584677 v1
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Screening of subjects at risk of severe vitamin D deficiendy: a clustering approach

Mathilde Touvier , Melanie Deschasaux , Marion Montourcy , Angela Sutton , Emmanuelle Kesse-Guyot et al.
12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2
Communication dans un congrès hal-02742804 v1

Association prospective entre vitamine D (statut plasmatique et polymorphismes génétiques) et risque de cancers liés au tabac

Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux et al.
13. Journées Francophones de Nutrition (JFN 2015), Société Francaise de Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France
Communication dans un congrès hal-02740422 v1
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Organic food consumers profiles from the large Nutrinet cohort follow-up in France

Emmanuelle Kesse-Guyot
12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2
Communication dans un congrès hal-02743727 v1

Dilemme entre motivations "santé" vs. environnementales lors de l’achat de produits animaux : caractéristiques sociodémographiques et nutritionnelles des consommateurs concernés

Sandrine Péneau , Philippine Fassier , Emmanuelle Kesse-Guyot , Benjamin Allès , Serge Hercberg et al.
Journées Francophones de la Nutrition, Dec 2015, Marseille, France
Communication dans un congrès hal-04732587 v1
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Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS

Solia Adriouch , Emmanuelle Kesse-Guyot , Chantal Julia , Pauline Ducrot , Caroline Mejean et al.
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2
Communication dans un congrès hal-02738714 v1

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX

Laurie Graffouillère , Melanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa et al.
13. Journées Francophones de Nutrition (JFN 2015), Société Francaise de Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France
Communication dans un congrès hal-02740378 v1

Association between sustainable food choice motives during purchasing and dietary patterns in French adults

Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg et al.
The future of animal products in the human diet: health and environmental concern, Nutrition Society. Londres, GBR., Jul 2015, Nottingham, United Kingdom. 1 p., ⟨10.1017/S0029665115004000⟩
Communication dans un congrès hal-02740862 v1

Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial

Pauline Ducroy , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2
Communication dans un congrès hal-02743338 v1
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Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study

Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot et al.
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02741755 v1
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Generalizability of dietary data in eepidemiological research: The French Nutri-Net-Sante and ENNS studies

Valentina Andreeva , Valérie Deschamps , Benoit Salanave , Katia Castetbon , Charlotte Verdot et al.
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2
Communication dans un congrès hal-02742015 v1
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Dietary scores at midlife and healthy aging in a French prospective cohort

Karen Assmann , Valentina Andreeva , Géraldine Camilleri , Eric E. Verger , Claude Jeandel et al.
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02740208 v1
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Midlife dietary patterns and healthy aging among French adults: a prospective study

Karen Assmann , Camille Lassale , Valentina Andreeva , Claude Jeandel , Serge Hercberg et al.
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02740981 v1
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New results obtained with the Bionutrinet cohort study in France - the organic perspective

Denis Lairon , Emmanuelle Kesse-Guyot
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02738843 v1
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Prospective associations between vitamin D status, vitamin D-related gene polymorphisms and risk of tobacco-related cancers

Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux et al.
12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2
Communication dans un congrès hal-02740040 v1
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Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et l'incidence de cancer et la mortalité dans l'essai SU.VI.MAX

Mathilde Touvier , Laurie Graffouillère , Mélanie Deschasaux , Lola Neufcourt , Paule Latino-Martel et al.
Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France
Communication dans un congrès hal-02740361 v1

Importance des valeurs de référence dans l’interprétation des concentrations plasmatiques en PTH : influence du statut en vitamine D, du sexe, de l’âge, du statut pondéral et des apports en calcium

Mathilde Touvier , Mélanie Deschasaux , Marion Montourcy , Angela Sutton , Nathalie Charnaux et al.
12. Journées Francophones de Nutrition, JFN 2014, Société Française de Nutrition (SFN). FRA.; Société Francophone Nutrition Clinique et Métabolisme (SFNEP). FRA., Dec 2014, Bruxelles, Belgique
Communication dans un congrès hal-02740332 v1

Dietary fat intakes are associated with the risk for severe solar lentigines in middle-aged caucasian women

J. Latreille , Khaled Ezzedine , Emmanuelle Kesse-Guyot , R. Jdid , Valentina Andreeva et al.
International Investigative Dermatology Meeting, May 2013, Edinburgh, Scotland, United Kingdom
Communication dans un congrès hal-02747434 v1

Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores

Valentina Andreeva , Christophe Martin , Sylvie Issanchou , Serge Hercberg , Emmanuelle Kesse-Guyot et al.
5. annual european public health conference: all inclusive public health, Nov 2012, Portomaso, St Julian's, Malta. 1 p., ⟨10.1093/eurpub/ckr183⟩
Communication dans un congrès hal-01543427 v1

Associations entre attirance sensorielle et consommations alimentaires. Etude Nutrinet-Santé, France

Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich et al.
5. congrès international d'Épidémiologie, Sep 2012, Bruxelles, Belgique. pp.S87, ⟨10.1016/j.respe.2012.06.161⟩
Communication dans un congrès hal-01594326 v1

L'attirance pour le gras, le salé et le sucré augmente avec la corpulence. Étude de la cohorte française Nutrinet-Santé

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg et al.
9. Journées Francophones de Nutrition (JFN), 2011, Paris, France. 2 p., ⟨10.1016/S0985-0562(11)70023-1⟩
Communication dans un congrès istex hal-02747840 v1

L’attirance pour le gras, le salé et le sucré est associé à la corpulence. Etude de la cohorte française Nutrinet-Santé

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg et al.
9. Journées Francophones de Nutrition (JFN), Labo/service de l'auteur, Ville service, Pays service., Dec 2011, Reims, France. 14 p
Communication dans un congrès hal-02806186 v1

Plasma fatty acid composition patterns may provide predictive factors for metabolic syndrome: Preliminary results from LIPGENE-SU.VI.MAX study

Sandrine Bertrais , Catherine Phillips , Louisa Goumidi , Emmanuelle Kesse-Guyot , Richard Planells et al.
10th European Nutrition Conference, Jul 2007, Paris, France. pp.55, ⟨10.1159/000105119⟩
Communication dans un congrès hal-02655157 v1
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Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs?

L. Rey-Cadilhac , Aziz Mouhanna , Stefaan de Smet , Catherine Hurtaud , Emmanuelle Kesse-Guyot et al.
World Dairy Summit, Oct 2024, Paris, France. 2024
Poster de conférence hal-04697088 v1

Analyse des relations entre les dimensions nutritionnelle, environnementale et de souveraineté alimentaire de l’offre alimentaire française.

Marianne Cerf , Hélène Fouillet , Dorra Ben Aissa , Christian Couturier , Philippe Lescoat et al.
Journées Francophones de la Nutrition, Dec 2024, Strasbourg, France
Poster de conférence hal-04832167 v1

Niveau de végétalisation de l’alimentation pendant la grossesse et poids de naissance de l’enfant

Yvan Njonfang Mbakop , Rosalie Delvert , Emmanuelle Kesse-Guyot , Julia Baudry , B. Heude et al.
Congrès des Sociétés Françaises de Pédiatrie, May 2024, Tours, France
Poster de conférence hal-04644060 v1
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Évolution de l'adhésion aux recommandations alimentaires françaises : une analyse de profils et motivations dans une cohorte française

Elie Perraud , Hafsa Toujgani , Justine Berlivet , Gabrielle Rochefort , Mathilde Touvier et al.
journées francophone de nutrition 2024, Dec 2024, Strasbourg, France
Poster de conférence hal-04903580 v1
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Les profils d'évolutions diététiques et leur variation d'adéquation d’apport en nutriment

Elie Perraud , Hafsa Toujgani , Justine Berlivet , Mathilde Touvier , Benjamin Allès et al.
Journées Francophones de Nutrition 2024, Dec 2024, Strasbourg, France
Poster de conférence hal-04903605 v1

Consumption of organic foods during complementary feeding and BMI z-score up to 7.5 years in the French nationwide ELFE cohort

Manel Ghozal , Aurore Camier , B. Heude , Manik Kadawathagedara , Julia Baudry et al.
36. Conference of the International Society for Environmental Epidemiology, Aug 2024, Santiago (Chile), Chile
Poster de conférence hal-04679291 v1

Relationships between diet, fatty acids and oxylipins in healthy individuals : new insights from two independent cohort studies

Cécile Gladine , Céline Dalle , Jérémy Tournayre , Malwina Mainka , Alicja Basiak-Rasała et al.
15th International ISSFAL Congress, Jul 2023, Nantes, France
Poster de conférence hal-04820311 v1

Relationships between diet, fatty acids and oxylipins in healthy individuals : new insights from two independent cohort studies

Cécile Gladine , Céline Dalle , Jérémy Tournayre , Malwina Mainka , Alicja Basiak-Rasała et al.
14th European Nutrition Conference FENS 2023, Nov 2023, Belgrade, Serbia
Poster de conférence hal-04820359 v1

Niveau de végétalisation de l’alimentation pendant la grossesse et poids de naissance de l’enfant

Yvan Njonfang Mbakop , Rosalie Delvert , Emmanuelle Kesse-Guyot , Julia Baudry , B. Heude et al.
Journées francophones de nutrition, Dec 2023, Marseille, France
Poster de conférence hal-04643995 v1

Les recommandations planétaires EAT-Lancet permettent-elles de satisfaire les besoins nutritionnels ? Evaluation dans une cohorte d’adultes français

Florine Berthy , Joséphine Brunin , Benjamin Allès , Mathilde Touvier , Serge Hercberg et al.
Journées francophones de Nutrition, Nov 2022, Toulouse, France
Poster de conférence hal-04525635 v1

La résilience est associée aux troubles du comportement alimentaire dans la cohorte NutriNet-Santé.

Margaux Robert , Rebecca Shankland , Valentina A. Andreeva , Mélanie Deschasaux-Tanguy , Emmanuelle Kesse-Guyot et al.
Journées Francophones de Nutrition, Nov 2021, Lille, France
Poster de conférence hal-04732754 v1

Les profils d'impact environnementaux varient grandement en fonction des profils de consommation protéique des français

Elie Perraud , François Mariotti , Juhui Wang , Marion Salomé , Emmanuelle Kesse-Guyot
Les Journées Francophones de Nutrition, Nov 2021, Lille, France
Poster de conférence hal-03421562 v1

DIA-profiling combined to untargeted metabolomics reveals urinary metabolome alteration and exposure to electrophilic metabolites by red meat consumption

Loic Mervant , Marie Tremblay-Franco , Emilien Jamin , Jean-François Martin , Charline Buisson et al.
ASMS, 2021, Philadelphia (U.S.A.), France
Poster de conférence hal-04178859 v1

Optimisation en population française (INCA3) : un régime plus sain implique des redistributions au sein des produits céréaliers et carnés qui s’expliquent par la satisfaction des besoins en Zinc et Fer

Alison Dussiot , Hélène Fouillet , Jean-François Huneau , Emmanuelle Kesse-Guyot , François Mariotti
Journées Francophones de Nutrition, Nov 2020, Lille, France
Poster de conférence hal-04463141 v1

Consommation d’aliments issus de l’agriculture biologique pendant la diversification alimentaire et croissance jusqu’à 21 mois dans l’étude ELFE

Manel Ghozal , Aurore Camier , Sophie Nicklaus , Barbara Heude , Marie-Aline Charles et al.
Journées francophones de nutrition, Nov 2020, Virtuel, France
Poster de conférence hal-03739257 v1
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Sugar consumption and breast cancer risk: results from NutriNet-Santé prospective cohort

Charlotte Debras , Eloi Chazelas , Bernard Srour , Laurent Zelek , Emmanuelle Kesse-Guyot et al.
San Antonio Breast Cancer Symposium, Dec 2019, San Antonio, United States.
Poster de conférence inserm-02438216 v1

Consommation de boissons sucrées et risque de cancer : résultats de la cohorte prospective NutriNet-Santé

Eloi Chazelas , Bernard Srour , Elisa Desmetz , Emmanuelle Kesse-Guyot , Chantal Julia et al.
JFN 2018 Journées Francophones de Nutrition, Nov 2019, Nice, France. , 2018, ⟨10.1016/j.nupar.2019.01.429⟩
Poster de conférence hal-02734662 v1
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Caroline Méjean et al.
13th European Nutrition Conference (FENS 2019). Malnutrition in an obese world : European perspectives, Oct 2019, Dublin, Ireland. Cambridge University Press (CUP), Proceedings of the Nutrition Society, 79 (OCE2), pp.E533, 2020, ⟨10.1017/S0029665120004826⟩
Poster de conférence hal-02908797 v1

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Bernard Srour , Marie Beslay , Caroline Méjean , Benjamin Allès , Thibault Fiolet et al.
13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E212, 2020, 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives. ⟨10.1017/S0029665120003559⟩
Poster de conférence hal-02377022 v1

Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults.

Sandrine Péneau , Kelly Virecoulon Giudici , Julia Baudry , Caroline Méjean , Denis Lairon et al.
The British Feeding and Drinking Group, 2018 meeting, Apr 2018, Lyon, France
Poster de conférence hal-04732739 v1
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Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults

Sandrine Péneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon et al.
42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Ecullly-Lyon, France. 1 p., 2018
Poster de conférence hal-02786241 v1

Association entre profils métabolomiques plasmatiques par rmn et risque à long terme de développer un cancer de la prostate

Lucie Lecuyer , A Victor-Bala , N Bouchemal , Mohamed Nawfal Triba , Aïcha Demidem et al.
JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. , 2018, ⟨10.1016/j.nupar.2019.01.420⟩
Poster de conférence hal-02733973 v1

Signatures métabolomiques associées à des profils alimentaires spécifiques dans la cohorte su.vi.max

Lucie Lecuyer , Céline Dalle , Pierre Micheau , Mélanie Pétéra , Delphine Centeno et al.
JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. , 2018, ⟨10.1016/j.nupar.2019.01.427⟩
Poster de conférence hal-02734666 v1

Associations entre scores nutritionnels et risque de cancers dans la cohorte NutriNet-Santé

Céline Lavalette , Moufidath Adjibade , Bernard Srour , Laury Sellem , Thibault Fiolet et al.
Colloque NACRe-Fondation ARC "Cancer : les actualités de la recherche en nutrition", Nov 2017, Paris, France. , 2017
Poster de conférence hal-02734513 v1

Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort

Céline Dalle , Lucie Lecuyer , Mélanie Pétéra , Delphine Centeno , Bernard Lyan et al.
4th International Congress of Translational Research in Human Nutrition (ICTRHN) 2017, Jun 2017, Clermont Ferrand, France
Poster de conférence hal-02242452 v1
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Association entre régime pro-végétal et risque de cancers dans la cohorte NutriNet-Santé

Abou Diallo , Bernard Srour , Laury Sellem , Mélanie Deschasaux , Paule Latino Martel et al.
Cancer : Les Actualités de la Recherche en Nutrition, Nov 2017, Paris, France. , 48 p., 2017, Livret de participants du colloque « Cancer : les actualités de la recherche en nutrition »
Poster de conférence hal-02736895 v1

Association entre régime pro-végétal et risque de cancers dans la cohorte NutriNet-Santé

Abou Diallo , Bernard Srour , L. Sellem , Mélanie Deschasaux , Paule Latino-Martel et al.
Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition - Livre des résumés
Poster de conférence hal-02736358 v1

Consommation d’acides gras saturés, mono- et polyinsaturés et risque de cancer : résultats de la cohorte NutriNet-Santé

L. Sellem , Bernard Srour , Françoise Guéraud , Fabrice H.F. Pierre , Emmanuelle Kesse-Guyot et al.
Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition (JFN 2017) - Livre des résumés
Poster de conférence hal-02737998 v1

Signatures métabolomiques par spectrométrie de masse et risque de cancer du sein

Lucie Lecuyer , Céline Dalle , Bernard Lyan , Mélanie Pétéra , Marie Lagree et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. , 460 p., 2017, Journées Francophones de Nutrition - Livre des résumés
Poster de conférence hal-01734684 v1

Connaissances et opinions vis-à-vis de certains facteurs nutritionnels chez les survivants du cancer : résultats de la cohorte NutriNet-Santé

Philippine Fassier , Bernard Srour , Laurent Zelek , Benjamin Allès , Emmanuelle Kesse-Guyot et al.
Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition - Livre des résumés
Poster de conférence hal-02737344 v1

Associations entre les consommations alimentaires et la composition du microbiote intestinal au sein d’une population d’adultes français en bonne santé

Valentin Partula , Stanislas Mondot , M. Torres , Emmanuelle Kesse-Guyot , Mélanie Deschasaux et al.
Journées Francophone de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophone de Nutrition - livre des résumés
Poster de conférence hal-02736974 v1

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
Fourth International Congress of Translational Research in Human Nutrition ICTRHN 2017, Jun 2017, Clermont-Ferrand, France. 45 p., 2017, 4th International Congress of Translational Research in Human Nutrition & Cancer:Abstract Book
Poster de conférence hal-01595231 v1

Associations entre scores nutritionnels et risque de cancers dans la cohorte NutriNet-Santé

Céline Lavalette , Moufidath Adjibade , Bernard Srour , Laury Sellem , Thibault Fiolet et al.
Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition - livre des résumés
Poster de conférence hal-02734747 v1

Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study

Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Péneau et al.
21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts
Poster de conférence hal-02733907 v1

Oral health and adherence to national dietary guidelines in France

Valentina Andreeva , Emmanuelle Kesse-Guyot , Gilles Feron , Pilar Galan , Serge Hercberg et al.
10. annual european public health conference, Nov 2017, Stockholm, Sweden. 1 p., 2017
Poster de conférence hal-02785788 v1

Association prospective entre consommation de produits ultra-transformés et risque de surpoids et d’obésité dans la cohorte NutriNet-Santé

Marie Beslay , Caroline Méjean , Mathilde Touvier , Benjamin Allès , Thibault Fiolet et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017
Poster de conférence hal-02735150 v1
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Identification de biomarqueurs nutritionnels par une approche métabolomique en spectrométrie de masse

Céline Dalle , Lucie Lecuyer , Mélanie Pétéra , Delphine Centeno , Bernard Lyan et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017
Poster de conférence hal-02734571 v1
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Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort

Céline Dalle , Lucie Lecuyer , Mélanie Pétéra , Delphine Centeno , Bernard Lyan et al.
4. International Congress of Translational Research in Human Nutrition (ICTRHN 2017), Jun 2017, Clermont-Ferrand, France. , 45 p., 2017, 4th International Congress of Translational Research in Human Nutrition: Nutrition and Cancer
Poster de conférence hal-02737154 v1
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Étude sur les associations entre la santé bucco-dentaire et l'adéquation aux recommandations du Programme National Nutrition Santé

Valentina A. Andreeva , Emmanuelle Kesse-Guyot , Pilar Galan , Gilles Feron , Serge Hercberg et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017
Poster de conférence hal-02787959 v1
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Combined healthy lifestyles and risk of depressive symptoms in the nutrinet-sante cohort

Moufidath Adjibade , Karen Assmann , Valentina Andreeva , Pilar Galan , Serge Hercberg et al.
21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. KARGER, Annals of Nutrition and Metabolism, 71, pp.2, 2017
Poster de conférence hal-02737692 v1
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A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux et al.
IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts
Poster de conférence hal-02741787 v1
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Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

Melanie Deschasaux , Paule Latino Martel , Jean-Claude Souberbielle , Angela Sutton , Nathalie Charnaux et al.
IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts
Poster de conférence hal-02740715 v1
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Prospective association between the dietary inflammatory index and cancer risk and mortality: results from the SU.VI.MAX cohort

Mathilde Touvier , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa et al.
IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts
Poster de conférence hal-02740337 v1

Relation between mood and the gut microbiota metabolite indole: results from the NutriNet-Santé study

Catherine Philippe , Fabien Szabo de Edelenyi , Laurent Naudon , Emmanuelle Kesse-Guyot , Paule Latino Martel et al.
1. International Conference on Microbiota-Gut-Brain Axis "Mind, Mood & Microbes", Dec 2016, Amsterdam, Netherlands. , 29 p., 2016, The 1st International Conference on Microbiota-Gut-Brain Axis "Mind, Mood & Microbes". Scientific Report
Poster de conférence hal-02739724 v1

Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé)

Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg et al.
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés
Poster de conférence hal-01603021 v1

Modification de l’alimentation et de la consommation d’alcool entre avant et après le diagnostic d’un cancer : résultats de la cohorte prospective NutriNet-Santé

Philippine Fassier , Laurent Zelek , Lucie Lecuyer , P. Bachmann , M. Touillard et al.
Journées Francophones de Nutrtion (JFN 2016), Nov 2016, Montpellier, France. , Nutrition Clinique et Métabolisme, 2016, Journées Francophones de Nutrition (JFN 2016) - Livre des résumés
Poster de conférence hal-02739909 v1
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot et al.
IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts
Poster de conférence hal-02740340 v1
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Weight status and alcohol intake modify the association between vitamin D and breast cancer risk

Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux et al.
IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts
Poster de conférence hal-02743355 v1

Epidemiological inconsistency of the vitamin D-breast cancer relationship: Are weight status and alcohol intake key modulators?

Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux et al.
Healthy Living: The European Congress of Epidemiology, Jun 2015, Maastricht, Netherlands. , 2015
Poster de conférence hal-02740343 v1

Health and environmental food choice motives: a source of dilemma?

Sandrine Péneau , Philippine Fassier , Emmanuelle Kesse-Guyot , Benjamin Allès , Serge Hercberg et al.
12th European Nutrition conference FENS, Oct 2015, Berlin, Germany
Poster de conférence hal-04732670 v1
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Détection de sujets à risque d'insuffisance en vitamine D : développement d'un score basé sur des caractéristiques individuelles pour une utilisation simple en pratique clinique

Melanie Deschasaux , Jean-Claude Souberbielle , Valentina Andreeva , Angela Sutton , Nathalie Charnaux et al.
Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France. , 2015
Poster de conférence hal-02742821 v1

A prospective study of plasma 25OHD and PTH concentrations and prostate cancer risk

Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux et al.
8. European Congress of Epidemiology, Jun 2015, Maastricht, Netherlands. Springer Science - Business Media B.V., European Journal of Epidemiology, 30 (8, Supplement), 293 p., 2015, Healthy Living: The European Congress of Epidemiology, 2015. ⟨10.1017/S0007114515004353⟩
Poster de conférence hal-02741311 v1

Étude prospective de l’association entre vitamine D et risque de cancer de la prostate

Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux et al.
13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.089⟩
Poster de conférence hal-02743027 v1

Eating habits and intestinal microbiota composition of healthy french people: preliminary study

Jean Marion Torres , Stanislas Mondot , Emmanuelle Kesse-Guyot , Fabien Szabo de Edelenyi , Olivier Lantz et al.
3rd World congress on targeting microbiota, Sep 2015, Paris, France. , 2015
Poster de conférence hal-02741758 v1

Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX

Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot et al.
13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩
Poster de conférence hal-02740369 v1
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Habitudes alimentaires et composition du microbiote intestinal dans une population d'adultes français en bonne santé : étude préliminaire

Marion Torres , Stanislas Mondot , Emmanuelle Kesse-Guyot , Fabien Szabo de Edelenyi , Olivier Lantz et al.
Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France. , 2015
Poster de conférence hal-02742332 v1

Impact des logos d’information nutritionnelle en face avant des emballages sur les intentions d’achat : résultats d’un essai randomisé

Pauline Ducrot , Chantal Julia , Caroline Méjean , Emmanuelle Kesse-Guyot , Mathilde Touvier et al.
Journées Francophones de Nutrition, Dec 2015, Marseille, France
Poster de conférence hal-04732809 v1

Détection des individus à risque d’insuffisance en vitamine D : développement et validation d’un score basé sur des caractéristiques individuelles pour une utilisation simple en pratique clinique

Melanie Deschasaux , Jean-Claude Souberbielle , Valentina Andreeva , Angela Sutton , Nathalie Charnaux et al.
13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.096⟩
Poster de conférence hal-02740483 v1

Groupes alimentaires et composition du microbiote intestinal chez des adultes français issus de la population générale : étude préliminaire

Marion Torres , Stanislas Mondot , Emmanuelle Kesse-Guyot , Fabien Szabo de Edelenyi , Paule Latino Martel et al.
13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.057⟩
Poster de conférence hal-02740195 v1
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Etude prospective des liens entre taux d'acides gras plasmatiques et risque de cancer (au global et du sein) : modulation par les antioxydants

Camille Pouchieu , Mélanie Deschasaux , Véronique Chajès , François Laporte , Emmanuelle Kesse-Guyot et al.
Journée « Nutrition et Cancer » CLARA-NACRe, Jun 2014, Lyon, France. , 62 p., 2014, Journée Nutrition et Cancer : Focus sur obésité et contaminants alimentaires. Thématiques émergentes
Poster de conférence hal-02740363 v1

Déterminants du statut en vitamine D chez des adultes de type caucasien : influence de l’exposition solaire, des apports alimentaires, du mode de vie et de facteurs sociodémographiques,anthropométriques et génétiques

Mathilde Touvier , Melanie Deschasaux , Marion Montourcy , A. Sutton , N. Charnaux et al.
12. Journées Francophones de Nutrition, JFN 2014, Dec 2014, Bruxelles, Belgique. Société Francophone de Nutrition Clinique et Métabolisme, Nutrition Clinique et Métabolisme, 28, 2014
Poster de conférence hal-02741760 v1

Association prospective entre vitamine D (statut plasmatique et polymorphismes génétiques) et risque de cancer du sein : modulation par le statut pondéral et la consommation d’alcool

Mélanie Deschasaux , J. C. Souberbielle , Paule Latino Martel , A. Sutton , N. Charnaux et al.
12. Journées Francophones de Nutrition, JFN 2014, Dec 2014, Bruxelles, Belgique. Société Francophone de Nutrition Clinique et Métabolisme, Nutrition Clinique et Métabolisme, 28, 2014, ⟨10.1016/S0985-0562(14)70883-0⟩
Poster de conférence hal-02740303 v1

Consommation de glucides, fruits et légumes et risque de diabète de type 2

H. Bihan , Stephen Besseau , Emmanuelle Kesse-Guyot , S. Czernichow , Serge Hercberg et al.
Congrès de la Société Francophone du Diabète, Mar 2012, Nice, France. Elsevier Mason SAS, Diabetes and Metabolism, 38 (Suppl. 2), 2012
Poster de conférence hal-02749792 v1

Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a prospective study

C. Lassale , Emmanuelle Kesse-Guyot , Leopold Fezeu , Serge Hercberg , N. Ahluwalia et al.
11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011
Poster de conférence hal-02747269 v1
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Development and internal validation of a fat-, sweet- and salt-liking questionnaire

Amélie Deglaire , Caroline Méjean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano et al.
4. Conference on sensory and consumer research. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010
Poster de conférence hal-01186793 v1

Development and internal validation of a fat-, sweet- and salt-liking questionnaire

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano et al.
The 4th Conference on Sensory and Consumer Research. A sense of Quality, Sep 2010, Vitoria-Gasteiz, Spain
Poster de conférence hal-00709788 v1
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Avis de l’Anses relatif à la prise en compte, parmi les facteurs nutritionnels et environnementaux via l’alimentation durant les 1 000 premiers jours (c’est-àdire entre la période périconceptionnelle jusqu’à l’âge de 2 ans) de la phase d’allaitement maternel en s’appuyant sur les derniers travaux de l’étude CONTA-LAIT (volet « nutrition »)

François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie-Christine Boutron-Ruault , Jean-Louis Bresson et al.
Saisine n°2017-SA-0069, Anses. 2023, 25 p
Rapport (rapport d’expertise collective) anses-04721514 v1

Évaluation des risques liés à la consommation de nitrates et nitrites

Marie-Louise Scippo , Pierre-Marie Badot , Gilles Bornert , Noémie Desriac , Florence Dubois-Brissonnet et al.
Saisine n° 2020-SA-0106, Anses. 2022, 274 p
Rapport (rapport d’expertise collective) anses-04027039 v1

Avis de l'Anses relatif à l’étude de l’exposition aux nitrates par les eaux destinées à la consommation humaine (EDCH) des réseaux de distribution dans le cadre de la mise en demeure de la Commission européenne au regard de dépassements chroniques de la limite de qualité du paramètre « nitrates » dans les EDCH en France

Marie-Louise Scippo , Pierre-Marie Badot , Gilles Bornert , Noémie Desriac , Florence Dubois-Brissonnet et al.
Saisine n° 2021-SA-176, Anses. 2022, 58 p
Rapport (rapport d’expertise collective) anses-04066380 v1
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Avis de l'Anses relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité des adultes de 18 à 64 ans, hors femmes enceintes et ménopausées

François Mariotti , Frédérik Barreau , Charlotte Beaudart , Catherine Bennetau-Pelissero , Clara Benzi-Schmid et al.
Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p
Rapport (rapport d’expertise collective) anses-03888258 v1

Appui scientifique et technique relatif aux fréquences alimentaires recommandées en restauration scolaire dans le cadre de l’expérimentation du menu végétarien

Emmanuelle Kesse-Guyot , Benjamin Allès , Blandine de Lauzon-Guillain , Christine Feillet‐coudray , Nathanaël Lapidus et al.
Saisine n°2020-SA-0101, Anses. 2021, p. 47
Rapport (rapport d’expertise collective) anses-04018030 v1
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Actualisation des références nutritionnelles françaises en vitamines et minéraux

François Mariotti , Frederick Barreau , Charlotte Beaudart , Catherine Bennetau-Pelissero , Clara Benzi-Schmid et al.
[0] Saisine n°2018-SA-0238, Anses. 2021, 240 p
Rapport (rapport d’expertise collective) anses-03431491 v1
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La qualité des aliments d'origine animale selon les conditions de production et de transformation. Synthèse de l'Expertise scientifique collective

Sophie Prache , Véronique Santé-Lhoutellier , Camille Adamiec , Thierry Astruc , Elisabeth Baéza et al.
[0] INRAE. 2020, 112 p
Rapport (rapport d’expertise collective) hal-02934505 v2
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Empreintes sol, énergie et carbone de l'alimentation. Partie 2. Empreintes des importations agricoles et alimentaires françaises

Carine Barbier , Christian Couturier , Patrice Dumas , Emmanuelle Kesse-Guyot , Ivan Pharabod
Ademe. 2020
Rapport hal-04455828 v1
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Empreintes sol, énergie et carbone de l'alimentation, Partie 1

Carine Barbier , Christian Couturier , Patrice Dumas , Emmanuelle Kesse-Guyot , Ivan Pharabod
Agence de la Transition Ecologique (ADEME). 2020
Rapport hal-04455756 v1
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La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective

Sophie Prache , Véronique Santé-Lhoutellier , Camille Adamiec , Thierry Astruc , Elisabeth Baéza et al.
[0] INRAE. 2020, 1023 p
Rapport (rapport d’expertise collective) hal-02986866 v1
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Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les femmes dès la ménopause et les hommes de plus de 65 ans

François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie‐christine Boutron-Ruault , Jean-Louis Bresson et al.
[0] Saisine n°2017-SA-0143, Anses. 2019, 47 p
Rapport (rapport d’expertise collective) hal-04314199 v1
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Avis de l'Anses relatif à l'actualisation de la méthode d'imputabilité des signalements d'effets indésirables de nutrivigilance

Pascal Crenn , Catherine Atlan , Alain Boissonnas , Patricia Boltz , Nicolas Danel Buhl et al.
[0] Saisine n°2018-SA-0026, Anses. 2019, 15 p
Rapport (rapport d’expertise collective) anses-02149825 v1
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Une année de travaux au coeur du département Alimentation Humaine - 2018

Sylvie Bardon , Véronique Coxam , Claire Gaudout , Nathalie Guillot , Emmanuelle Kesse-Guyot et al.
[0] Inconnu. 2019, 57 p
Rapport hal-02791752 v1
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Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les enfants de 4 à 17 ans

François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie‐christine Boutron-Ruault , Jean-Louis Bresson et al.
[0] Saisine n°2017-SA-0142, Anses. 2019, 41 p
Rapport (rapport d’expertise collective) hal-02790439 v1
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Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les femmes enceintes ou allaitantes

François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie‐christine Boutron-Ruault , Jean-Louis Bresson et al.
[0] Saisine n°2017-SA-0141, Anses. 2019, 53 p
Rapport (rapport d’expertise collective) hal-04314263 v1
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Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les enfants de 0 à 3 ans

François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie‐christine Boutron-Ruault , Jean-Louis Bresson et al.
[0] Saisine n°2017-SA-0145, Anses. 2019, 55 p
Rapport (rapport d’expertise collective) hal-04297740 v1
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Système d’information nutritionnelle en face avant des emballages : Nutri-Score. Etude de cas ASIRPA

Chantal Julia , Anne Lacroix , Sylvie Bardon , Aline Fugeray-Scarbel , Emmanuelle Kesse-Guyot et al.
[Interne] INRAE. 2019
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