Emmanuelle Kesse-guyot

527

Documents

Current affiliations

Researcher identifiers

emmanuelle-kesse-guyot
0000-0002-9715-3534
IdRef : 18131827X

Presentation

Research domains

Skills

Epidémiologe Statistiques Nutrition Humaine Agronomie Modélisation Santé publique

Publications

	Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort Laury Sellem , Bernard Srour , Guillaume Javaux , Eloi Chazelas , Benoit Chassaing PLoS Medicine, 2024, 21 (2), pp.e1004338. ⟨10.1371/journal.pmed.1004338⟩ Journal articles hal-04669207v1
	Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop Dominika Średnicka-Tober , Rita Góralska-Walczak , Klaudia Kopczyńska , Renata Kazimierczak , Michał Oczkowski Nutrients, 2024, 16 (15), pp.2528. ⟨10.3390/nu16152528⟩ Journal articles hal-04677565v1
	Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review Tamar Assilian , Henri Dehove , Hélène Charreire , Julia Baudry , Emmanuelle Kesse-Guyot International Journal of Behavioral Nutrition and Physical Activity, 2024, 21 (1), pp.71. ⟨10.1186/s12966-024-01613-7⟩ Journal articles hal-04643718v1
	Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus Pauline Duquenne , Cécilia Samieri , Stéphanie Chambaron , Marie-Claude Brindisi , Emmanuelle Kesse-Guyot Scientific Reports, 2024, 14 (1), pp.11927. ⟨10.1038/s41598-024-62675-y⟩ Journal articles hal-04590125v1
	The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population Marc Bénard , Margaux Robert , Caroline Méjean , Benjamin Allès , Emmanuelle Kesse-Guyot Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩ Journal articles hal-04447169v1
	Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort Emmanuelle Kesse-Guyot , Florine Berthy , Justine Berlivet , Elie Perraud , Mathilde Touvier Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩ Journal articles hal-04676885v1
	From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being Werner Ulrich , Péter Batáry , Julia Baudry , Léa Beaumelle , Roman Bucher People and Nature, 2023, 5 (1), pp.69-83. ⟨10.1002/pan3.10421⟩ Journal articles hal-04080723v1
	Environmental impacts along the value chain from the consumption of ultra-processed foods Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩ Journal articles hal-04080613v1
	Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease Omar Deraz , Thomas van Sloten , Rachel Climie , Charlotte Debras , Léopold K Fezeu Scientific Reports, 2023, 13, pp.1-12. ⟨10.1038/s41598-023-32219-x⟩ Journal articles hal-04163534v1
	Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort Gaëlle Wendeu-Foyet , Alice Bellicha , Véronique Chajès , Inge Huybrechts , Jean-Marie Bard Diabetes Care, 2023, 46 (2), pp.321-330. ⟨10.2337/dc22-0900⟩ Journal articles hal-04158429v1
	Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats Loic Mervant , Marie Tremblay-Franco , Maïwenn Olier , Emilien Jamin , Jean‐francois Martin Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩ Journal articles hal-03958195v1
	Quality of animal-source foods: lessons from a collective scientific expertise Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Étienne Bouillot INRAE Productions Animales, 2023, 36, pp.7480. ⟨10.20870/productions-animales.2023.36.1.7480⟩ Journal articles hal-04178183v1
	Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial Chantal Julia , Abdou Omorou , Edith Lecomte , Johanne Langlois , Mathilde Touvier Public Health Nutrition, 2023, 26 (1), pp.96-105. ⟨10.1017/s136898002200057x⟩ Journal articles hal-04088330v1
	Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP) Laura Paper , Mavra Ahmed , Jennifer Lee , Emmanuelle Kesse-Guyot , Mathilde Touvier European Journal of Nutrition, 2023, 62 (1), pp.261-274. ⟨10.1007/s00394-022-02978-w⟩ Journal articles hal-04093867v1
	From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability Enrique G de la Riva , Werner Ulrich , Péter Batáry , Julia Baudry , Léa Beaumelle Agricultural Systems, 2023, 208, pp.103659. ⟨10.1016/j.agsy.2023.103659⟩ Journal articles hal-04120986v1
	The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach Hafsa Toujgani , Joséphine Brunin , Elie Perraud , Benjamin Allès , Mathilde Touvier Scientific Reports, 2023, 13 (1), pp.17850. ⟨10.1038/s41598-023-44872-3⟩ Journal articles hal-04350853v1
	Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study Florine Berthy , Joséphine Brunin , Benjamin Allès , Anouk Reuzé , Serge Hercberg The American Journal of Clinical Nutrition, 2023, 117 (6), pp.1174-1185. ⟨10.1016/j.ajcnut.2023.03.029⟩ Journal articles hal-04079271v1
	Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3) Marion Salomé , François Mariotti , Alison Dussiot , Emmanuelle Kesse-Guyot , Jean-François Huneau European Journal of Nutrition, 2023, 62 (4), pp.1891-1901. ⟨10.1007/s00394-023-03117-9⟩ Journal articles hal-04067531v1
	Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study Julia Baudry , Floriane Neves , Denis Lairon , Benjamin Allès , Brigitte Langevin British Journal of Nutrition, 2023, 130 (12), pp.2182-2197. ⟨10.1017/S0007114523001411⟩ Journal articles hal-04187644v1
	Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩ Journal articles hal-04222209v1
	Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé Pauline Duquenne , Junko Kose , Léopold Fezeu , Julia Baudry , Emmanuelle Kesse-Guyot Cahiers de Nutrition et de Diététique, 2023, 58 (2), pp.96-110. ⟨10.1016/j.cnd.2022.08.001⟩ Journal articles hal-04093754v1
	Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study Bernard Srour , Eloi Chazelas , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi PLoS Medicine, 2023, 20 (1), pp.e1004149. ⟨10.1371/journal.pmed.1004149⟩ Journal articles hal-03956732v1
	Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study Laury Sellem , Bernard Srour , Guillaume Javaux , Eloi Chazelas , Benoit Chassaing BMJ - British Medical Journal, 2023, 382, pp.e076058. ⟨10.1136/bmj-2023-076058⟩ Journal articles hal-04205056v1
	Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study Chantal Julia , Julia Baudry , Morgane Fialon , Serge Hercberg , Pilar Galan European Journal of Nutrition, 2023, 62 (1), pp.157-164. ⟨10.1007/s00394-022-02970-4⟩ Journal articles hal-04019995v1
	Dietary protein consumption profiles show contrasting impacts on environmental and health indicators Elie Perraud , Juhui Wang , Marion Salomé , François Mariotti , Emmanuelle Kesse-Guyot Science of the Total Environment, 2023, 856 (1), pp.159052. ⟨10.1016/j.scitotenv.2022.159052⟩ Journal articles hal-03823126v1
	Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study Margaux Robert , Rebecca Shankland , Alice Bellicha , Emmanuelle Kesse-Guyot , Mélanie Deschasaux-Tanguy Journal of Nutrition, 2022, 152 (8), pp.1907-1915. ⟨10.1093/jn/nxac124⟩ Journal articles hal-04454906v1
	Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩ Journal articles hal-03823181v1
	Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩ Journal articles hal-03768059v1
	The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria Céline Dalle , Jérémy Tournayre , Malwina Mainka , Alicja Basiak-Rasała , Mélanie Pétéra International Journal of Molecular Sciences, 2022, 23 (19), pp.11688. ⟨10.3390/ijms231911688⟩ Journal articles hal-03839966v1
	Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort Eloi Chazelas , Fabrice H.F. Pierre , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi International Journal of Epidemiology, 2022, 51 (4), pp.1106-1119. ⟨10.1093/ije/dyac046⟩ Journal articles hal-03624104v1
	Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort Joséphine Brunin , Benjamin Allès , Sandrine Péneau , Anouk Reuzé , Philippe Pointereau Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩ Journal articles hal-03941426v1
	The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3) Marion Salomé , François Mariotti , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot European Journal of Nutrition, In press, 61 (4), pp.1991-2002. ⟨10.1007/s00394-021-02781-z⟩ Journal articles hal-03483092v1
	Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study Margaux Robert , Rebecca Shankland , Valentina Andreeva , Mélanie Deschasaux-Tanguy , Emmanuelle Kesse-Guyot International Journal of Environmental Research and Public Health, 2022, 19 (3), pp.1-14. ⟨10.3390/ijerph19031471⟩ Journal articles hal-03577116v1
	Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot The American Journal of Clinical Nutrition, 2022, 116 (6), pp.1621-1633. ⟨10.1093/ajcn/nqac253⟩ Journal articles hal-03843320v1
	Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults Natasha Figueiredo , Junko Kose , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot Journal of Behavioral Addictions, 2022, 11 (2), pp.588-599. ⟨10.1556/2006.2022.00009⟩ Journal articles hal-03638843v1
	Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study Julia Baudry , Benjamin Allès , Brigitte Langevin , Anouk Reuzé , Joséphine Brunin Public Health Nutrition, 2022, pp.PII S1368980022002208. ⟨10.1017/S1368980022002208⟩ Journal articles hal-03875058v1
	Review: Quality of animal-source foods Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Etienne E Bouillot Animal, 2022, 16 (Suppl. 1), pp.100376. ⟨10.1016/j.animal.2021.100376⟩ Journal articles hal-03445602v1
	Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable? Joséphine Brunin , Philippe Pointereau , Benjamin Allès , Mathilde Touvier , Serge Hercberg European Journal of Nutrition, 2022, 61 Issue1 Page141-155 (1), pp.141-155. ⟨10.1007/s00394-021-02631-y⟩ Journal articles hal-03364667v1
	Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau The American Journal of Clinical Nutrition, 2022, 115 (3), p. 958-969. ⟨10.1093/ajcn/nqab373⟩ Journal articles hal-03442190v2
	Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort Dan Chaltiel , Chantal Julia , Raphaël Chaltiel , Julia Baudry , Mathilde Touvier British Journal of Nutrition, 2022, 127 (4), pp.619-629. ⟨10.1017/s0007114521001367⟩ Journal articles hal-03238351v1
	Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers Morgane Fialon , Mauro Serafini , Pilar Galan , Emmanuelle Kesse-Guyot , Mathilde Touvier Nutrients, 2022, 14 (17), pp.3511. ⟨10.3390/nu14173511⟩ Journal articles hal-04213397v1
	Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? Bernard Srour , Eloi Chazelas , Léopold K Fezeu , Guillaume Javaux , Fabrice H.F. Pierre Journal of the American Heart Association, 2022, 11 (24), pp.e027627. ⟨10.1161/JAHA.122.027627⟩ Journal articles hal-03908238v1
	Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort Charlotte Debras , Eloi Chazelas , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot International Journal of Epidemiology, 2022, 51 (1), pp.250-264. ⟨10.1093/ije/dyab169⟩ Journal articles hal-03714192v1
	Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé Laury Sellem , Bernard Srour , Kim Jackson , Serge Hercberg , Pilar Galan British Journal of Nutrition, 2022, 127 (5), pp.752-762. ⟨10.1017/S0007114521001422⟩ Journal articles hal-03711076v1
	Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial Manon Egnell , Isabelle Boutron , Sandrine Péneau , Pauline Ducrot , Mathilde Touvier BMJ Open, 2022, 12 (8), pp.e058139. ⟨10.1136/bmjopen-2021-058139⟩ Journal articles hal-03839874v1
	Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort Charlotte Debras , Eloi Chazelas , Laury Sellem , Raphaël Porcher , Nathalie Druesne-Pecollo BMJ - British Medical Journal, 2022, 378, pp.1-12. ⟨10.1136/bmj-2022-071204⟩ Journal articles hal-04071658v1
	Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study Charlotte Debras , Eloi Chazelas , Bernard Srour , Nathalie Druesne-Pecollo , Younes Esseddik PLoS Medicine, 2022, 19 (3), pp.e1003950. ⟨10.1371/journal.pmed.1003950⟩ Journal articles hal-03714153v1
	Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study Mélanie Deschasaux-Tanguy , Laura Barrubés Piñol , Laury Sellem , Charlotte Debras , Bernard Srour International Journal of Cancer, 2022, 150 (12), pp.1978-1986. ⟨10.1002/ijc.33935⟩ Journal articles hal-03622713v1
	Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study

Emmanuelle Kesse-guyot

Presentation

Research domains

Skills

Publications

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review

Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus

The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort

From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being

Environmental impacts along the value chain from the consumption of ultra-processed foods

Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease

Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats

Quality of animal-source foods: lessons from a collective scientific expertise

Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability

The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)

Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Review: Quality of animal-source foods

Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults

Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study

Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study