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Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Justine Berlivet
,
Elie Perraud
,
Benjamin Allès
et al.
Article dans une revue
hal-04919238
v1
|
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Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort
Aline Al Nahas
,
Sahar Yammine Ghantous
,
Fernanda Morales Berstein
,
Emine Koc Cakmak
,
Carine Biessy
et al.
Article dans une revue
hal-05033762
v1
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Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort Over Time (2014-2022): Role of Socioeconomic Factors
Hafsa Toujgani
,
Justine Berlivet
,
Florine Berthy
,
Benjamin Allès
,
Joséphine Brunin
et al.
Article dans une revue
hal-04752121
v1
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Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review
Tamar Assilian
,
Henri Dehove
,
Hélène Charreire
,
Julia Baudry
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
(article de synthèse)
hal-04643718
v1
|
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What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
Joséphine Brunin
,
Julia Baudry
,
Benjamin Allès
,
Manel Ghozal
,
Mathilde Touvier
et al.
Article dans une revue
hal-04756046
v1
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Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms
Roman Bucher
,
Péter Batáry
,
Julia Baudry
,
Léa Beaumelle
,
Andrea Čerevková
et al.
Article dans une revue
hal-04827243
v1
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Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Florine Berthy
,
Justine Berlivet
,
Elie Perraud
,
Mathilde Touvier
et al.
Article dans une revue
hal-04676885
v1
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Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort
Justine Berlivet
,
Laurence Payrastre
,
Pauline Rebouillat
,
Anne Fougerat
,
Mathilde Touvier
et al.
Article dans une revue
hal-04725361
v1
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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Marc Bénard
,
Margaux Robert
,
Caroline Méjean
,
Benjamin Allès
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-04447169
v1
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Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus
Pauline Duquenne
,
Cécilia Samieri
,
Stéphanie Chambaron
,
Marie-Claude Brindisi
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-04590125
v1
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Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop
Dominika Średnicka-Tober
,
Rita Góralska-Walczak
,
Klaudia Kopczyńska
,
Renata Kazimierczak
,
Michał Oczkowski
et al.
Article dans une revue
hal-04677565
v1
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Mindful eating is associated with a better diet quality in the NutriNet-Santé study
Pauline Paolassini-Guesnier
,
Marion Van Beekum
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Bernard Srour
et al.
Article dans une revue
hal-04889400
v1
|
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Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
Laury Sellem
,
Bernard Srour
,
Guillaume Javaux
,
Eloi Chazelas
,
Benoit Chassaing
et al.
Article dans une revue
hal-04669207
v1
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Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Anouk Reuzé
,
Serge Hercberg
et al.
Article dans une revue
hal-04079271
v1
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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani
,
Joséphine Brunin
,
Elie Perraud
,
Benjamin Allès
,
Mathilde Touvier
et al.
Article dans une revue
(article de synthèse)
hal-04350853
v1
|
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Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
Laura Paper
,
Mavra Ahmed
,
Jennifer Lee
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-04093867
v1
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Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial
Chantal Julia
,
Abdou Omorou
,
Edith Lecomte
,
Johanne Langlois
,
Mathilde Touvier
et al.
Article dans une revue
hal-04088330
v1
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From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability
Enrique G de la Riva
,
Werner Ulrich
,
Péter Batáry
,
Julia Baudry
,
Léa Beaumelle
et al.
Article dans une revue
hal-04120986
v1
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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
Jean-François Huneau
et al.
Article dans une revue
hal-04067531
v1
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Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé
Pauline Duquenne
,
Junko Kose
,
Léopold Fezeu
,
Julia Baudry
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-04093754
v1
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Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults
Anouk Reuzé
,
Caroline Méjean
,
Lucie Sirieix
,
Julia Baudry
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-04222209
v1
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Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud
,
Juhui Wang
,
Marion Salomé
,
François Mariotti
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-03823126
v1
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|
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Chantal Julia
,
Julia Baudry
,
Morgane Fialon
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-04019995
v1
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Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study
Bernard Srour
,
Eloi Chazelas
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
et al.
Article dans une revue
hal-03956732
v1
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Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
Laury Sellem
,
Bernard Srour
,
Guillaume Javaux
,
Eloi Chazelas
,
Benoit Chassaing
et al.
Article dans une revue
hal-04205056
v1
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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats
Loic Mervant
,
Marie Tremblay-Franco
,
Maïwenn Olier
,
Emilien Jamin
,
Jean‐francois Martin
et al.
Article dans une revue
hal-03958195
v1
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Quality of animal-source foods: lessons from a collective scientific expertise
Sophie Prache
,
Camille Adamiec
,
Thierry Astruc
,
Elisabeth Baéza
,
Pierre-Étienne Bouillot
et al.
Article dans une revue
hal-04178183
v1
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Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort
Gaëlle Wendeu-Foyet
,
Alice Bellicha
,
Véronique Chajès
,
Inge Huybrechts
,
Jean-Marie Bard
et al.
Article dans une revue
hal-04158429
v1
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Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease
Omar Deraz
,
Thomas van Sloten
,
Rachel Climie
,
Charlotte Debras
,
Léopold K Fezeu
et al.
Article dans une revue
hal-04163534
v1
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From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being
Werner Ulrich
,
Péter Batáry
,
Julia Baudry
,
Léa Beaumelle
,
Roman Bucher
et al.
Article dans une revue
hal-04080723
v1
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry
,
Floriane Neves
,
Denis Lairon
,
Benjamin Allès
,
Brigitte Langevin
et al.
Article dans une revue
hal-04187644
v1
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Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
Article dans une revue
hal-04080613
v1
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Julia Baudry
,
Benjamin Allès
,
Brigitte Langevin
,
Anouk Reuzé
,
Joséphine Brunin
et al.
Article dans une revue
hal-03875058
v1
|
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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
Article dans une revue
hal-03843320
v1
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Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults
Natasha Figueiredo
,
Junko Kose
,
Bernard Srour
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03638843
v1
|
|
Review: Quality of animal-source foods
Sophie Prache
,
Camille Adamiec
,
Thierry Astruc
,
Elisabeth Baéza
,
Pierre-Etienne E Bouillot
et al.
Article dans une revue
(article de synthèse)
hal-03445602
v1
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The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria
Céline Dalle
,
Jérémy Tournayre
,
Malwina Mainka
,
Alicja Basiak-Rasała
,
Mélanie Pétéra
et al.
Article dans une revue
hal-03839966
v1
|
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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort
Eloi Chazelas
,
Fabrice H.F. Pierre
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
et al.
Article dans une revue
hal-03624104
v1
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|
Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
Margaux Robert
,
Rebecca Shankland
,
Valentina Andreeva
,
Mélanie Deschasaux-Tanguy
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03577116
v1
|
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Joséphine Brunin
,
Benjamin Allès
,
Sandrine Péneau
,
Anouk Reuzé
,
Philippe Pointereau
et al.
Article dans une revue
hal-03941426
v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03483092
v1
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
et al.
Article dans une revue
hal-03442190
v2
|
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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?
Bernard Srour
,
Eloi Chazelas
,
Léopold K Fezeu
,
Guillaume Javaux
,
Fabrice H.F. Pierre
et al.
Article dans une revue
hal-03908238
v1
|
|
Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort
Dan Chaltiel
,
Chantal Julia
,
Raphaël Chaltiel
,
Julia Baudry
,
Mathilde Touvier
et al.
Article dans une revue
hal-03238351
v1
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Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
Morgane Fialon
,
Mauro Serafini
,
Pilar Galan
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-04213397
v1
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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Laury Sellem
,
Raphaël Porcher
,
Nathalie Druesne-Pecollo
et al.
Article dans une revue
hal-04071658
v1
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Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
et al.
Article dans une revue
hal-03714153
v1
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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean-Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
et al.
Article dans une revue
hal-03689933
v1
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Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre
Emmanuelle Kesse-Guyot
,
Moufidath Adjibade
,
Mathilde Touvier
,
Joséphine Brunin
,
Benjamin Allès
et al.
Article dans une revue
hal-03917951
v1
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Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study
Mélanie Deschasaux-Tanguy
,
Laura Barrubés Piñol
,
Laury Sellem
,
Charlotte Debras
,
Bernard Srour
et al.
Article dans une revue
hal-03622713
v1
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Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
Chantal Julia
,
Morgane Fialon
,
Pilar Galan
,
Mélanie Deschasaux-Tanguy
,
Valentina Andreeva
et al.
Article dans une revue
hal-03654302
v1
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Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study
Hélène Charreire
,
Charlotte Verdot
,
Fabien Szabo de Edelenyi
,
Mélanie Deschasaux-Tanguy
,
Bernard Srour
et al.
Article dans une revue
hal-03839943
v1
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Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Élodie Schneider
et al.
Article dans une revue
hal-03714206
v1
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Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
Emmanuelle Kesse-Guyot
,
Denis Lairon
,
Benjamin Allès
,
Louise Seconda
,
Pauline Rebouillat
et al.
Article dans une revue
hal-03388846
v1
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Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Léopold Fezeu
,
Mathilde Touvier
et al.
Article dans une revue
hal-03786830
v1
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|
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
Alice Bellicha
,
Gaëlle Wendeu-Foyet
,
Xavier Coumoul
,
Meriem Koual
,
Fabrice Pierre
et al.
Article dans une revue
hal-03776445
v1
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Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
Manon Egnell
,
Isabelle Boutron
,
Sandrine Péneau
,
Pauline Ducrot
,
Mathilde Touvier
et al.
Article dans une revue
hal-03839874
v1
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Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Joséphine Brunin
,
Philippe Pointereau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-03364667
v1
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Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03714192
v1
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|
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem
,
Bernard Srour
,
Kim Jackson
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-03711076
v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
et al.
Article dans une revue
hal-03823181
v1
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
Anouk Reuzé
,
Caroline Méjean
,
Myriam Carrère
,
Lucie Sirieix
,
Nathalie Druesne-Pecollo
et al.
Article dans une revue
hal-03768059
v1
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Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study
Margaux Robert
,
Rebecca Shankland
,
Alice Bellicha
,
Emmanuelle Kesse-Guyot
,
Mélanie Deschasaux-Tanguy
et al.
Article dans une revue
hal-04454906
v1
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Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model
Chantal Julia
,
Pascal Leroy
,
Moufidath Adjibade
,
Karen Assmann
,
Mathilde Touvier
et al.
Article dans une revue
hal-03382327
v1
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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Eloi Chazelas
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
,
Cédric Agaesse
et al.
Article dans une revue
hal-03376892
v1
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Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study
Loïc Mervant
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Marie Tremblay-Franco
,
Emilien L. Jamin
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
et al.
Article dans une revue
hal-03100758
v1
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Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screening
Carole Vitellius
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Sandrine Bertrais
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Julie Antier
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-03284383
v1
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Joséphine Gehring
,
Mathilde Touvier
,
Julia Baudry
,
Chantal Julia
,
Camille Buscail
et al.
Article dans une revue
hal-02944210
v1
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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
Chantal Julia
,
Nathalie Arnault
,
Cédric Agaësse
,
Morgane Fialon
,
Mélanie Deschasaux-Tanguy
et al.
Article dans une revue
hal-03623173
v1
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Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort
Blandine de Lauzon-Guillain
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Fleur Gaudfernau
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Aurore Camier
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Camille Davisse-Paturet
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Sandrine Lioret
et al.
Article dans une revue
hal-03130270
v1
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Produits d’origine végétale, pesticides et contaminants dans l’alimentation : quel rôle de l’agriculture biologique ?
Julia Baudry
,
Pauline Rebouillat
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-03879687
v1
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Giles Hanley-Cook
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Inge Huybrechts
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Carine Biessy
,
Roseline Remans
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Gina Kennedy
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Article dans une revue
hal-03714195
v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
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Alison Dussot
,
Brigitte Langevin
et al.
Article dans une revue
hal-03238402
v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
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Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
et al.
Article dans une revue
hal-03173585
v1
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The inflammatory potential of the diet is prospectively associated with subjective hearing loss
Valentina Andreeva
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Sandrine Péneau
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Chantal Julia
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Nitin Shivappa
,
James Hébert
et al.
Article dans une revue
hal-03586224
v1
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Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort
Mélanie Deschasaux-Tanguy
,
Bernard Srour
,
Laurent Bourhis
,
Nathalie Arnault
,
Nathalie Druesne-Pecollo
et al.
Article dans une revue
inserm-03472674
v1
|
|
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Léopold Fezeu
,
Julia Baudry
,
Nathalie Druesne-Pecollo
et al.
Article dans une revue
hal-03834999
v1
|
|
Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
Manon Egnell
,
Isabelle Boutron
,
Sandrine Péneau
,
Pauline Ducrot
,
Mathilde Touvier
et al.
Article dans une revue
hal-03835071
v1
|
|
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux-Tanguy
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo De edelenyi
,
Benjamin Allès
et al.
Article dans une revue
hal-03274093
v1
|
|
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
et al.
Article dans une revue
hal-03173808
v1
|
|
NMR metabolomic profiles associated with long-term risk of prostate cancer
Lucie Lecuyer
,
Agnès Victor Bala
,
Aïcha Demidem
,
Adrien Rossary
,
Nadia Bouchemal
et al.
Article dans une revue
hal-03176033
v1
|
|
Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort
Fabien Szabo de Edelenyi
,
Catherine Philippe
,
Nathalie Druesne-Pecollo
,
Laurent Naudon
,
Sylvie Rabot
et al.
Article dans une revue
hal-02919163
v1
|
|
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Julia Baudry
,
Pauline Rebouillat
,
Benjamin Allès
,
Jean-Pierre Cravedi
,
Mathilde Touvier
et al.
Article dans une revue
hal-03313801
v1
|
|
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Giovanna Calixto Andrade
,
Chantal Julia
,
Benjamin Allès
,
Bernard Srour
,
Serge Hercberg
et al.
Article dans une revue
hal-03706175
v1
|
|
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
et al.
Article dans une revue
hal-03170770
v1
|
|
Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults
Valentin Partula
,
Mélanie Deschasaux-Tanguy
,
Stanislas Mondot
,
Agnès Victor-Bala
,
Nadia Bouchemal
et al.
Article dans une revue
hal-03073792
v1
|
|
Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study
Catherine Philippe
,
Fabien Szabo de Edelenyi
,
Laurent Naudon
,
Nathalie Druesne-Pecollo
,
Serge Hercberg
et al.
Article dans une revue
hal-03245901
v1
|
|
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Jessica E. Laine
,
Inge Huybrechts
,
Marc J.R. Gunter
,
Pietro Ferrari
,
Elisabete Weiderpass
et al.
Article dans une revue
hal-03434915
v1
|
|
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort
Manon Egnell
,
Louise Seconda
,
Bruce Neal
,
Cliona Ni Mhurchu
,
Mike Rayner
et al.
Article dans une revue
hal-03706413
v1
|
|
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé
,
Jean-François Huneau
,
Capucine Le baron
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
et al.
Article dans une revue
hal-03317943
v1
|
|
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
et al.
Article dans une revue
hal-02911827
v1
|
|
Organic food consumption during the complementary feeding period and respiratory or allergic diseases up to age 5.5 years in the ELFE cohort
David Payet
,
Moufidath Adjibade
,
Julia Baudry
,
Manel Ghozal
,
Aurore Camier
et al.
Article dans une revue
hal-03525019
v1
|
|
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
Valentin Partula
,
Mélanie Deschasaux
,
Nathalie Druesne-Pecollo
,
Paule Latino-Martel
,
Elisa Desmetz
et al.
Article dans une revue
pasteur-02641647
v2
|
|
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Laurence Gamet-Payrastre
,
Benjamin Allès
,
Léopold Fezeu
et al.
Article dans une revue
hal-02999698
v1
|
|
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
inserm-02502471
v1
|
|
Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Juhui Wang
,
Philippe Pointereau
,
Brigitte Langevin
et al.
Article dans une revue
hal-02912151
v1
|
|
Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-Santé
Julia Herrou
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-03341964
v1
|
|
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries
Louise Dréano-Trécant
,
Manon Egnell
,
Serge Hercberg
,
Pilar Galan
,
Juliette Soudon
et al.
Article dans une revue
hal-02908319
v1
|
|
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour
,
Leopold Fezeu
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Charlotte Debras
et al.
Article dans une revue
inserm-02438070
v1
|
|
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Wassila Ait-Hadad
,
Marc Bénard
,
Rébecca Shankland
,
Emmanuelle Kesse-Guyot
,
Margaux Robert
et al.
Article dans une revue
hal-02917685
v1
|
|
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort
Roland Andrianasolo
,
Serge Hercberg
,
Mathilde Touvier
,
Nathalie Druesne-Pecollo
,
Moufidath Adjibade
et al.
Article dans une revue
hal-02918464
v1
|
|
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet
Joséphine Gehring
,
Mathilde Touvier
,
Julia Baudry
,
Chantal Julia
,
Camille Buscail
et al.
Article dans une revue
hal-03798958
v1
|
|
Dietary Restrictions and Depressive Symptoms: Longitudinal Results from the Constances Cohort
Joane Matta
,
Nicolas Hoertel
,
Guillaume Airagnes
,
Sebastien Czernichow
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03311954
v1
|
|
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics
Benjamin Allès
,
Philippine Fassier
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Sandrine Péneau
et al.
Article dans une revue
hal-03799059
v1
|
|
Food additives: distribution and co-occurrence in 126,000 food products of the French market
Eloi Chazelas
,
Mélanie Deschasaux
,
Bernard Srour
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
inserm-02504186
v1
|
|
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Mélanie Deschasaux
,
Inge Huybrechts
,
Chantal Julia
,
Serge Hercberg
,
Manon Egnell
et al.
Article dans une revue
hal-02995881
v1
|
|
Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease
Laëtitia Perrin
,
Benjamin Allès
,
Chantal Julia
,
Denis Lairon
,
Serge Hercberg
et al.
Article dans une revue
hal-02956386
v1
|
|
Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort
Lucie Lécuyer
,
Céline Dalle
,
Sophie Lefèvre-Arbogast
,
Pierre Micheau
,
Bernard Lyan
et al.
Article dans une revue
hal-02528315
v1
|
|
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay
,
Bernard Srour
,
Caroline Méjean
,
Benjamin Allès
,
Thibault Fiolet
et al.
Article dans une revue
hal-02926835
v1
|
|
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort
Lucie Lécuyer
,
Céline Dalle
,
Pierre Micheau
,
Mélanie Pétéra
,
Delphine Centeno
et al.
Article dans une revue
hal-02628198
v1
|
|
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-03200910
v1
|
|
Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
Anaëlle Rabès
,
Louise Seconda
,
Brigitte Langevin
,
Benjamin Allès
,
Mathilde Touvier
et al.
Article dans une revue
hal-02881838
v1
|
|
Influence of the urban context on the relationship between neighbourhood deprivation and obesity
Thierry Feuillet
,
Jean-François Valette
,
Hélène Charreire
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
hal-03121512
v1
|
|
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
hal-02995892
v1
|
|
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
Dan Chaltiel
,
Chantal Julia
,
Moufidath Adjibade
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
inserm-02502484
v1
|
|
Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project
Julia Baudry
,
Véronique Ducros
,
Nathalie Druesne Pecollo
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-01930384
v1
|
|
Diet and physical activity in the association between depression and metabolic syndrome: Constances study
Joane Matta
,
Nicolas Hoertel
,
Emmanuelle Kesse-Guyot
,
Marie Plessz
,
Emmanuel Wiernick
et al.
Article dans une revue
hal-02618299
v1
|
|
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem
,
Bernard Srour
,
Françoise Guéraud
,
Fabrice H.F. Pierre
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
inserm-02438104
v1
|
|
Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake
Philippine Fassier
,
Manon Egnell
,
Camille Pouchieu
,
Marie-Paule Vasson
,
Patrice Cohen
et al.
Article dans une revue
hal-02332563
v1
|
|
Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study
Valentin Partula
,
Stanislas Mondot
,
Marion J. Torres
,
Emmanuelle Kesse-Guyot
,
Mélanie Deschasaux
et al.
Article dans une revue
pasteur-02173426
v1
|
|
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
Eloi Chazelas
,
Bernard Srour
,
Elisa Desmetz
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
hal-02528337
v1
|
|
Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms
Roland Andrianasolo
,
Chantal Julia
,
Raphaëlle Varraso
,
Manon Egnell
,
Mathilde Touvier
et al.
Article dans une revue
hal-02544289
v1
|
|
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry
,
Philippe Pointereau
,
Louise Seconda
,
Rodolphe Vidal
,
Bruno Taupier-Letage
et al.
Article dans une revue
hal-02487493
v1
|
|
Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort
Karen Assmann
,
Moufidath Adjibade
,
Solia Adriouch
,
Valentina Andreeva
,
Chantal Julia
et al.
Article dans une revue
hal-02544349
v1
|
|
Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?
Aurore Trébuchet
,
Chantal Julia
,
Léopold Fezeu
,
Mathilde Touvier
,
Dan Chaltiel
et al.
Article dans une revue
hal-02613430
v1
|
|
Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study
Marinos Fysekidis
,
Emmanuelle Kesse-Guyot
,
Paul Valensi
,
Nathalie Arnault
,
Pilar Galan
et al.
Article dans une revue
hal-02543229
v1
|
|
The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults
Moufidath Adjibade
,
Cédric Lemogne
,
Mathilde Touvier
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-02623955
v1
|
|
Impulsivity is associated with food intake, snacking, and eating disorders in a general population
Marc Bénard
,
France Bellisle
,
Chantal Julia
,
Valentina A. Andreeva
,
Fabrice Etilé
et al.
Article dans une revue
halshs-02096511
v1
|
|
Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial
Manon Egnell
,
Isabelle Boutron
,
Sandrine Péneau
,
Pauline Ducrot
,
Mathilde Touvier
et al.
Article dans une revue
hal-02179435
v1
|
|
A systematic literature review of observational studies of the bidirectional association between metabolic syndrome and migraine
Valentina A. Andreeva
,
Pilar Galan
,
Chantal Julia
,
Léopold K. Fezeu
,
Serge Hercberg
et al.
Article dans une revue
hal-02418746
v1
|
|
Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
Louise Seconda
,
Julia Baudry
,
Philippe Pointereau
,
Camille Lacour
,
Brigitte Langevin
et al.
Article dans une revue
hal-02178260
v1
|
|
Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults
Helene Lelong
,
Jacques Blacher
,
Julia Baudry
,
Solia Adriouch
,
Pilar Galan
et al.
Article dans une revue
hal-02545042
v1
|
|
High expression of CPT1b in skeletal muscle in metabolically healthy older subjects
Cécile Bétry
,
E. Meugnier
,
M. Pflieger
,
G. Grenet
,
Serge Hercberg
et al.
Article dans une revue
hal-01981585
v1
|
|
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Moufidath Adjibade
,
Chantal Julia
,
Benjamin Allès
,
Mathilde Touvier
,
Cedric Lemogne
et al.
Article dans une revue
inserm-02290247
v1
|
|
Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé
Roland Andrianasolo
,
Serge Hercberg
,
Emmanuelle Kesse-Guyot
,
Nathalie Druesne-Pecollo
,
Mathilde Touvier
et al.
Article dans une revue
(article de synthèse)
hal-02899537
v1
|
|
Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé
Julia Baudry
,
Laurent Debrauwer
,
Gaël Durand
,
Gwendolina Limon
,
Adéline Delcambre
et al.
Article dans une revue
hal-02120094
v1
|
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Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines
Dan Chaltiel
,
Moufidath Adjibade
,
Valérie Deschamps
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-02613407
v1
|
|
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour
,
Leopold Fezeu
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Caroline Mejean
et al.
Article dans une revue
hal-02177544
v1
|
|
Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort
Lucie Lécuyer
,
Céline Dalle
,
Bernard Lyan
,
Aïcha Demidem
,
Adrien Rossary
et al.
Article dans une revue
hal-02282293
v1
|
|
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Mathilde Touvier
,
Bernard Srour
et al.
Article dans une revue
inserm-02440152
v1
|
|
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
Manon Egnell
,
Paolo Crosetto
,
Tania D’almeida
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-02190212
v1
|
|
Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults
Elise Emeville
,
Camille Lassale
,
Katia Castetbon
,
Valérie Deschamps
,
Benoit Salanave
et al.
Article dans une revue
hal-02558609
v1
|
|
Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
Kelly Virecoulon Giudici
,
Julia Baudry
,
Caroline Méjean
,
Denis Lairon
,
Marc Benard
et al.
Article dans une revue
hal-02487481
v1
|
|
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort
Zoé Colombet
,
Benjamin Allès
,
Wendy Si Hassen
,
Aurélie Lampuré
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-01839190
v1
|
|
Diet and physical activity in the association between depression and metabolic syndrome: Constances study
Joane Matta
,
Nicolas Hoertel
,
Emmanuelle Kesse-Guyot
,
Marie Plessz
,
Emmanuel Wiernik
et al.
Article dans une revue
hal-02623510
v1
|
|
Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile
Laëtitia Perrin
,
Benjamin Allès
,
Camille Buscail
,
Catherine Ravel
,
Serge Hercberg
et al.
Article dans une revue
hal-02981960
v1
|
|
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
Louise Seconda
,
Manon Egnell
,
Chantal Julia
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
inserm-02502490
v1
|
|
Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Sante cohort
Moufidath Adjibade
,
Karen Assmann
,
Chantal Julia
,
Maria del Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02628748
v1
|
|
Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)
Marie Plessz
,
Emmanuelle Kesse-Guyot
,
Marie Zins
,
Joane Matta
,
Sébastien Czernichow
Article dans une revue
hal-02098701
v1
|
|
Associations between dietary scores with asthma symptoms and asthma control in adults
Roland M. Andrianosolo
,
Emmanuelle Kesse-Guyot
,
Moufidath Asjibade
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-02626182
v1
|
|
Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status
Marc Bénard
,
France Bellisle
,
Fabrice Etilé
,
Gérard Reach
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-01870196
v1
|
|
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Thibault Fiolet
,
Bernard Srour
,
Laury Sellem
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
et al.
Article dans une revue
hal-02178347
v1
|
|
Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort
Céline Lavalette
,
Moufidath Adjibade
,
Bernard Srour
,
Laury Sellem
,
Thibault Fiolet
et al.
Article dans une revue
inserm-02438091
v1
|
|
Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study
Julia Baudry
,
Karen E. Assmann
,
Mathilde Touvier
,
Benjamin Allès
,
Louise Seconda
et al.
Article dans une revue
hal-02067480
v1
|
|
Association between adherence to the Mediterranean diet at midlife and healthy aging in a cohort of French adults
Karen E. Assmann
,
Moufidath Adjibade
,
Valentina A. Andreeva
,
Serge Hercberg
,
Pilar Galan
et al.
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2018, 73 (3), pp.347-353. ⟨10.1093/gerona/glx066⟩
Article dans une revue
hal-02628731
v1
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Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort
Moufidath Adjibade
,
Karen Assmann
,
Valentina Andreeva
,
Cédric Lemogne
,
Serge Hercberg
et al.
Article dans une revue
hal-02620941
v1
|
|
Unsaturated fatty acid intakes during midlife are positively associated with later cognitive function in older adults with modulating effects of antioxidant supplementation
Karen Assmann
,
Moufidath Adjibade
,
Serge Hercberg
,
Maria del Pilar Galan Hercberg
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-02621606
v1
|
|
Association between mediterranean anti-inflammatory dietary profile and severity of Psoriasis results from the nutriNet-Sante cohort
Céline Phan
,
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Moufidath Adjibade
,
Serge Hercberg
et al.
Article dans une revue
hal-02625222
v1
|
|
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Gilles Feron
,
Serge Hercberg
et al.
Article dans une revue
hal-02419274
v1
|
|
Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort
Laure Schnabel
,
Camille Buscail
,
Jean-Marc Sabaté
,
Michel Bouchoucha
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02625818
v1
|
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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
Manon Egnell
,
Pauline Ducrot
,
Mathilde Touvier
,
Benjamin Allès
,
Serge Hercberg
et al.
Article dans une revue
hal-02179446
v1
|
|
Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort
Abou Kane-Diallo
,
Bernard Srour
,
Laury Sellem
,
Mélanie Deschasaux
,
Paule Latino-Martel
et al.
Article dans une revue
inserm-02438095
v1
|
|
A massive geographically weighted regression model of walking-environment relationships
Thierry Feuillet
,
Hadrien Commenges
,
M. Menai
,
P. Salze
,
C. Perchoux
et al.
Article dans une revue
halshs-01739763
v1
|
|
The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults
Karen E. Assmann
,
Moufidath Adjibade
,
Nitin Shivappa
,
J. R. Hebert
,
M. D. Wirth
et al.
Article dans une revue
hal-01982486
v1
|
|
The mediating role of overweight and obesity in the prospective association between overall Dietary Quality and Healthy Aging
Karen Assmann
,
Indunil Ruhunuhewa
,
Moufidath Adjibade
,
Zhen Li
,
Raphaëlle Varraso
et al.
Article dans une revue
hal-02623422
v1
|
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Association between alexithymia and risk of incident cardiovascular diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) cohort
Emmanuel Wiernik
,
Cédric Lemogne
,
Leopold Fezeu
,
Nathalie Arnault
,
Serge Hercberg
et al.
Article dans une revue
hal-02621199
v1
|
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Depressive symptoms and vegetarian diets: results from the constances cohort
Joane Matta
,
Sébastien Czernichow
,
Emmanuelle Kesse-Guyot
,
Nicolas Hoertel
,
Frédéric Limosin
et al.
Article dans une revue
hal-02623457
v1
|
|
Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Sante cohort
Moufidath Adjibade
,
Cédric Lemogne
,
Chantal Julia
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-02625216
v1
|
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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
Mélanie Deschasaux
,
Inge Huybrechts
,
Neil Murphy
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-02177559
v1
|
|
Prospective association between total and specific dietary polyphenol intakes and cardiovascular disease risk in the Nutrinet-Sante french cohort
Solia Adriouch
,
Aurélie Lampure
,
Anouar Nechba
,
Julia Baudry
,
Karen Assmann
et al.
Article dans une revue
hal-02621020
v1
|
|
Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Louis-Georges Soler
,
Serge Hercberg
et al.
Article dans une revue
hal-02068144
v1
|
|
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Camille Lacour
,
Louise Seconda
,
Benjamin Allès
,
Serge Hercberg
,
Brigitte Langevin
et al.
Article dans une revue
hal-01792511
v1
|
|
Association between time perspective, food choice motives, and food intake in a general population
Marc Benard
,
Caroline Méjean
,
Emmanuelle Kesse-Guyot
,
France Bellisle
,
Fabrice Etilé
et al.
Article dans une revue
hal-02124767
v1
|
|
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort
Manon Egnell
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Mathilde Touvier
,
Mike Rayner
et al.
Article dans une revue
hal-02179439
v1
|
|
Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort
Moufidath Adjibade
,
Cédric Lemogne
,
Chantal Julia
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-02623408
v1
|
|
Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
et al.
Article dans une revue
hal-01608167
v1
|
|
Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?
Camille Lacour
,
Louise Seconda
,
Benjamin Allès
,
Serge Hercberg
,
Brigitte Langevin
et al.
Article dans une revue
hal-02091333
v1
|
|
Association between time perspective and organic food consumption in a large sample of adults
Marc Bénard
,
Julia Baudry
,
Caroline Méjean
,
Denis Lairon
,
Kelly Virecoulon Giudici
et al.
Article dans une revue
hal-01792523
v1
|
|
NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer
Lucie Lécuyer
,
Agnès Victor Bala
,
Mélanie Deschasaux
,
Nadia Bouchemal
,
Mohamed Nawfal Triba
et al.
Article dans une revue
hal-01790303
v1
|
|
Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology
Erika Guyot
,
Julia Baudry
,
Serge Hercberg
,
Maria del Pilar Galan
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02624936
v1
|
|
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Christine Boizot-Szantai
,
Louis-Georges Soler
et al.
Article dans une revue
hal-02091331
v1
|
|
Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Sante Study
Solia Adriouch
,
Helene Lelong
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Aurélie Lampure
et al.
Article dans une revue
hal-02621978
v1
|
|
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Pauline Ducrot
,
Caroline Méjean
,
Vani Aroumougame
,
Gladys Ibanez
,
Benjamin Allès
et al.
Article dans une revue
hal-01501388
v1
|
|
Prospective association between body mass index at midlife and healthy aging among French adults
Indunil Ruhunuhewa
,
Moufidath Adjibade
,
Valentina A. Andreeva
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02628581
v1
|
|
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
Benjamin Allès
,
Julia Baudry
,
Caroline Méjean
,
Mathilde Touvier
,
Sandrine Peneau
et al.
Article dans une revue
hal-01592223
v1
|
|
Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort
S. Adriouch
,
Emmanuelle Kesse-Guyot
,
Thierry Feuillet
,
M. Touvier
,
V. Olié
et al.
Article dans une revue
halshs-01619642
v1
|
|
Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study
Emmanuelle Kesse-Guyot
,
Karen Assmann
,
Valentina Andreeva
,
Mathilde Touvier
,
Lola Neufcourt
et al.
Article dans une revue
hal-02626370
v1
|
|
Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study
Julia Baudry
,
Helene Lelong
,
Solia Adriouch
,
Chantal Julia
,
Benjamin Allès
et al.
Article dans une revue
hal-01794035
v1
|
|
Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Oualid Hamza
,
Christine Boizot-Szantai
et al.
Article dans une revue
hal-01607805
v1
|
|
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
,
Caroline Méjean
et al.
Article dans une revue
hal-01511399
v1
|
|
Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension Prospective Analysis From the NutriNet-Sante Cohort
Helene Lelong
,
Jacques Blacher
,
Julia Baudry
,
Solia Adriouch
,
Pilar Galan
et al.
Article dans une revue
hal-02628151
v1
|
|
Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort
Caroline Collin
,
Karen Assmann
,
Mélanie Deschasaux
,
Valentina Andreeva
,
Cédric Lemogne
et al.
Article dans une revue
hal-02528263
v1
|
|
Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system
Mélanie Deschasaux
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Lucie Lécuyer
,
Solia Adriouch
et al.
Article dans une revue
hal-02276333
v1
|
|
Oral health and adherence to national dietary guidelines in France
Valentina A. Andreeva
,
Emmanuelle Kesse-Guyot
,
Gilles Feron
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02421822
v1
|
|
Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
Louise Seconda
,
Sandrine Peneau
,
Marc Benard
,
Benjamin Allès
,
Serge Hercberg
et al.
Article dans une revue
hal-02178250
v1
|
|
Dyslipidemia as a potential moderator of the association between hearing loss and depressive symptoms
Valentina Andreeva
,
K. Assmann
,
M. Adjibade
,
C. Lemogne
,
Serge Hercberg
et al.
Article dans une revue
hal-02419284
v1
|
|
Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults
Solia Adriouch
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Pauline Ducrot
,
Sandrine Peneau
et al.
Article dans une revue
hal-01606731
v1
|
|
Exposure to contaminants and nutritional intakes in a French vegetarian population
Ségolène Fleury
,
Gilles Rivière
,
Benjamin Allès
,
Emmanuelle Kesse-Guyot
,
Caroline Méjean
et al.
Article dans une revue
hal-01604582
v1
|
|
Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie
,
Helle Raun Andersen
,
Stefan Gunnarsson
,
Johannes Kahl
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02625358
v1
|
|
Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Sante cohort participants
Chantal Julia
,
Sandrine Péneau
,
Camille Buscail
,
Rebeca Gonzalez
,
Mathilde Touvier
et al.
Article dans une revue
hal-02628145
v1
|
|
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)
Julia Baudry
,
Sandrine Peneau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-01595546
v1
|
|
Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status
Zhen Li
,
Emmanuelle Kesse-Guyot
,
Orianne Dumas
,
Judith Garcia-Aymerich
,
Bénédicte Leynaert
et al.
Article dans une revue
hal-01606969
v1
|
|
The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population
Moufidath Adjibade
,
Valentina Andreeva
,
Cédric Lemogne
,
Mathilde Touvier
,
Nitin Shivappa
et al.
Article dans une revue
hal-01606734
v1
|
|
Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Sante cohort
Philippine Fassier
,
Laurent Zelek
,
Lucie Lecuyer
,
Patrick Bachmann
,
Marina Touillaud
et al.
Article dans une revue
hal-01604912
v1
|
|
Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study
Géraldine Camilleri
,
Caroline Méjean
,
France Bellisle
,
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-01604931
v1
|
|
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
Sandrine Péneau
,
Philippine Fassier
,
Benjamin Allès
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
et al.
Article dans une revue
hal-02625352
v1
|
|
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
Chantal Julia
,
Lucien Martinez
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-01606764
v1
|
|
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
Benjamin Allès
,
Sandrine Péneau
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Serge Hercberg
et al.
Article dans une revue
hal-02622539
v1
|
|
Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort
Chantal Julia
,
Karen Assmann
,
Nitin Shivappa
,
James R. Hebert
,
Michael D. Wirth
et al.
Article dans une revue
hal-01605978
v1
|
|
Prospective association between consumption frequency of organic food and body 2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Karen Assmann
,
Pilar Galan
,
Denis Lairon
Article dans une revue
hal-01794028
v1
|
|
Association between blood pressure and adherence to french dietary guidelines
Helene Lelong
,
Jacques Blacher
,
Mehdi Menai
,
Maria del Pilar Galan
,
Leopold Fezeu
et al.
Article dans une revue
hal-02640342
v1
|
|
A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk
Mélanie Deschasaux
,
Jean-Claude Souberbielle
,
Paule Latino-Martel
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02276442
v1
|
|
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
Julia Baudry
,
Mathilde Touvier
,
Benjamin Allès
,
Sandrine Péneau
,
Caroline Mejean
et al.
Article dans une revue
hal-02634568
v1
|
|
Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohort
Caroline Collin
,
Karen Assmann
,
Valentina Andreeva
,
Cedric Lemogne
,
Serge Hercberg
et al.
Article dans une revue
hal-01606691
v1
|
|
Built environment in local relation with walking: Why here and not there?
Thierry Feuillet
,
Paul Salze
,
Hélène Charreire
,
Mehdi Menai
,
Christophe Enaux
et al.
Article dans une revue
hal-01606697
v1
|
|
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial
L. Graffouillere
,
M. Deschasaux
,
François Mariotti
,
Lola Neufcourt
,
N. Shivappa
et al.
Article dans une revue
hal-01576901
v1
|
|
10-year cumulative and bidirectional associations of domain-specific physical activity and sedentary behaviour with health-related quality of life in French adults: Results from the SU.VI.MAX studies
Abdou Yacoubou Omorou
,
Anne Vuillemin
,
Medhi Menai
,
Clotilde Latarche
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-01816872
v1
|
|
Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study.
Emmanuelle Kesse-Guyot
,
K E Assmann
,
V A Andreeva
,
M Ferry
,
S Hercberg
et al.
Article dans une revue
hal-01346671
v1
|
|
Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years)
Chantal Julia
,
Mathilde Touvier
,
Camille Lassale
,
Leopold Fezeu
,
Pilar Galan
et al.
Article dans une revue
hal-02637688
v1
|
|
Effect of multimorbidity on health-related quality of life in adults aged 55 years or older: Results from the SU.VI.MAX 2 cohort
Valentin Walker
,
Christine Perret-Guillaume
,
Emmanuelle Kesse-Guyot
,
Nelly Agrinier
,
Serge Hercberg
et al.
Article dans une revue
hal-01602844
v1
|
|
Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk
Mélanie Deschasaux
,
Jean-Claude Souberbielle
,
Paule Latino-Martel
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02276383
v1
|
|
Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study
Chantal Julia
,
Caroline Mejean
,
Mathilde Touvier
,
Sandrine Péneau
,
Camille Lassale
et al.
Article dans une revue
hal-02637123
v1
|
|
Lessons learned from methodological validation research in E-Epidemiology
Emmanuelle Kesse-Guyot
,
Karen Assmann
,
Valentina Andreeva
,
Katia Castebon
,
Caroline Méjean
et al.
Article dans une revue
hal-01606204
v1
|
|
Comparison Between a Self-Administered and Supervised Version of a Web-Based Cognitive Test Battery: Results From the NutriNet-Sante Cohort Study
Karen Assmann
,
Marion Bailet
,
Amandine C. Lecoffre
,
Maria del Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02634156
v1
|
|
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk
Solia Adriouch
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Caroline Méjean
,
Pauline Ducrot
et al.
Article dans une revue
hal-02438765
v1
|
|
Prospective association between the dietary inflammatory index and cardiovascular diseases in the SUpplementation en VItamines et Mineraux AntioXydants (SU.VI.MAX) cohort
Lola Neufcourt
,
Karen Assmann
,
Léopold Fezeu Kamedjie
,
Mathilde Touvier
,
Laurie Graffouillere
et al.
Article dans une revue
hal-01602853
v1
|
|
Determining the association between types of sedentary behaviours and cardiometabolic risk factors: A 6-year longitudinal study of French adults
M. Menai
,
Hélène Charreire
,
Emmanuelle Kesse-Guyot
,
V. A. Andreeva
,
S. Hercberg
et al.
Article dans une revue
hal-01393169
v1
|
|
Leisure-Time Physical Activity and Sedentary Behavior and Their Cross-Sectional Associations with Excessive Daytime Sleepiness in the French SU.VI.MAX-2 Study
Roland Andrianasolo
,
Mehdi Menai
,
Pilar Galan
,
Serge Hercberg
,
Jean-Michel Oppert
et al.
Article dans une revue
hal-02419904
v1
|
|
Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice
Mélanie Deschasaux
,
Jean-Claude Souberbielle
,
Valentina Andreeva
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02276362
v1
|
|
The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles
Chantal Julia
,
Caroline Mejean
,
Sandrine Péneau
,
Camille Buscail
,
Benjamin Allès
et al.
Article dans une revue
hal-02634850
v1
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Les habitudes alimentaires dans la cohorte Constances : équilibre perçu et adéquation aux recommandations nutritionnelles françaises
Marie Plessz
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Marie Zins
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Bulletin épidémiologie hebdomadaire, 2016, 2016 (35-36), pp.660-666
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hal-01512183
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Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology
Valentina Andreeva
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Charlotte Verdot
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hal-01606963
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Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study
Géraldine Camilleri
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France Bellisle
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Valentina Andreeva
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Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02635738
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Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial
Pauline Ducrot
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Caroline Mejean
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Emmanuelle Kesse-Guyot
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Mathilde Touvier
et al.
Article dans une revue
hal-02636855
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The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study
L. Graffouillere
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François Mariotti
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Lola Neufcourt
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N. Shivappa
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Article dans une revue
hal-01576903
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What do people know and believe about vitamin D?
Mélanie Deschasaux
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Jean-Claude Souberbielle
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Valentin Partula
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Lucie Lecuyer
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Rebeca Gonzalez
et al.
Article dans une revue
hal-01605005
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Dietary scores at midlife and healthy ageing in a French prospective cohort
Karen Assmann
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Valentina Andreeva
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Géraldine Camilleri
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Eric O. Verger
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Claude Jeandel
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Article dans une revue
hal-01866588
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Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
Chantal Julia
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Olivier Blanchet
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Sandrine Péneau
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Pauline Ducrot
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Article dans une revue
hal-02640379
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Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)
Julia Baudry
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Benjamin Allès
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Sandrine Péneau
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Mathilde Touvier
et al.
Article dans une revue
hal-02634476
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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
Chantal Julia
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Pauline Ducrot
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Sandrine Péneau
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Valérie Deschamps
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Caroline Mejean
et al.
Article dans une revue
hal-02635320
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Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later
Karen Assmann
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Mathilde Touvier
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Valentina Andreeva
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Mélanie Deschasaux
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Thierry Constans
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Article dans une revue
hal-02528275
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Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
Camille Lassale
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François Laporte
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Géraldine M. Camilleri
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Valérie Deschamps
et al.
Article dans une revue
hal-02634056
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The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort
Chantal Julia
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Léopold Fezeu Kamedjie
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Pauline Ducrot
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Caroline Mejean
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Article dans une revue
hal-02636242
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Descriptive study of sedentary behaviours in 35,444 French working adults: cross-sectional findings from the ACTI-Cités study
Madina Saidj
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Hélène Charreire
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Christiane Weber
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Christophe Enaux
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Article dans une revue
hal-01153389
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Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French web-based cohort study
Hélène Lelong
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Pilar Galan
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Leopold Fezeu
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Serge Hercberg
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Article dans une revue
hal-02641313
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How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study
Camille Pouchieu
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Caroline Mejean
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Valentina Andreeva
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Emmanuelle Kesse-Guyot
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Philippine Fassier
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Article dans une revue
hal-02637842
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Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?
Emmanuelle Kesse-Guyot
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Camille Lassale
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Karen Assmann
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Valentina Andreeva
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Chantal Julia
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Article dans une revue
hal-02632246
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Determinants of Vitamin D Status in Caucasian Adults: Influence of Sun Exposure, Dietary Intake, Sociodemographic, Lifestyle, Anthropometric, and Genetic Factors
Mathilde Touvier
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Marion Montourcy
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Angela Sutton
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Nathalie Charnaux
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Article dans une revue
hal-01614372
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Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort
Chantal Julia
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Pauline Ducrot
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Camille Lassale
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Leopold Fezeu
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Caroline Mejean
et al.
Article dans une revue
hal-02635767
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Health and dietary traits of organic food consumers: results from the NutriNet-Sante study
Julia Baudry
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Caroline Mejean
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Sandrine Péneau
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Pilar Galan
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Serge Hercberg
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Article dans une revue
hal-02632300
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Operational definition of Active and Healthy Ageing (AHA): A conceptual framework
Jean Bousquet
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Article dans une revue
hal-01743389
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Operative definition of active and healthy ageing (AHA): Meeting report. Montpellier October 20–21, 2014
Frédéric Cuisinier
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M. Bewick
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Article dans une revue
hal-01743411
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Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France
Chantal Julia
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Emmanuelle Kesse-Guyot
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Pauline Ducrot
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Sandrine Péneau
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Mathilde Touvier
et al.
Article dans une revue
hal-02631480
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Overall and abdominal adiposity in midlife and subsequent cognitive function
Emmanuelle Kesse-Guyot
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Valentina A. Andreeva
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Mathilde Touvier
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C Jeandel
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M Ferry
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Journal of Nutrition, Health & Aging, 2015
Article dans une revue
hal-01335620
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Prospective associations between vitamin D status, vitamin D–related gene polymorphisms, and risk of tobacco-related cancers
Mélanie Deschasaux
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Jean-Claude Souberbielle
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Paule Latino-Martel
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Angela Sutton
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Nathalie Charnaux
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Article dans une revue
hal-02276465
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Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited
Valentina Andreeva
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Benoît Salanave
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Katia Castetbon
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Valérie Deschamps
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Michel Vernay
et al.
Article dans une revue
hal-02419911
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Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function
Emmanuelle Kesse-Guyot
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Chantal Julia
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Valentina Andreeva
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Leopold Fezeu
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Serge Hercberg
et al.
Article dans une revue
hal-02638754
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System
Mathilde Donnenfeld
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Chantal Julia
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Emmanuelle Kesse-Guyot
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Caroline Méjean
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Pauline Ducrot
et al.
Article dans une revue
hal-02438742
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A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging
Karen Assmann
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Camille Lassale
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Valentina Andreeva
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Claude Jeandel
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Serge Hercberg
et al.
Article dans une revue
hal-01959028
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Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals
Pauline Ducrot
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Caroline Mejean
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Chantal Julia
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Emmanuelle Kesse-Guyot
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Mathilde Touvier
et al.
Article dans une revue
hal-02637905
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Prospective association between the dietary inflammatory index and metabolic syndrome: Findings from the SU.VI.MAX study
Lola Neufcourt
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Karen Assmann
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Léopold Fezeu Kamedjie
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Mathilde Touvier
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L. Graffouillere
et al.
Article dans une revue
hal-02638665
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Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals
Pierre Meneton
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Emmanuelle Kesse-Guyot
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Caroline Mejean
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Leopold Fezeu
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Pilar Galan
et al.
Article dans une revue
hal-02634946
v1
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Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)
Amélie Deglaire
,
Caroline Méjean
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
et al.
Article dans une revue
hal-01123448
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Overall and abdominal adiposity in midlife and subsequent cognitive function.
Emmanuelle Kesse-Guyot
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V A Andreeva
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M Touvier
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C Jeandel
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M Ferry
et al.
Article dans une revue
hal-01141368
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Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX
Karen Assmann
,
Valentina Andreeva
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Claude Jeandel
,
Serge Hercberg
,
Pilar Galan
et al.
Article dans une revue
hal-01949622
v1
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Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study
Pauline Ducrot
,
Caroline Mejean
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Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-02639465
v1
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Interpretation of Plasma PTH Concentrations According to 25OHD Status, Gender, Age, Weight Status, and Calcium Intake: Importance of the Reference Values
Mathilde Touvier
,
Mélanie Deschasaux
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Marion Montourcy
,
Angela Sutton
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02061577
v1
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Changes in Sedentary Behaviours and Associations with Physical Activity through Retirement: A 6-Year Longitudinal Study
Mehdi Menai
,
Léopold Fezeu
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Hélène Charreire
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
et al.
Article dans une revue
hal-01367444
v1
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Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case-control study
Marion Valette
,
C. Poitou
,
Emmanuelle Kesse-Guyot
,
France Bellisle
,
C. Carette
et al.
Article dans une revue
hal-02633930
v1
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Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains
Valentina Andreeva
,
Solange Whegang-Youdom
,
Mathilde Touvier
,
Karen Elena Assmann
,
Leopold Fezeu
et al.
Article dans une revue
hal-02419927
v1
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Baseline Plasma Fatty Acids Profile and Incident Cardiovascular Events in the SU.FOL.OM3 Trial: The Evidence Revisited
Leopold Fezeu
,
Francois Laporte
,
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Jacques Blacher
et al.
Article dans une revue
hal-02420181
v1
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Assessment of Response Consistency and Respective Participant Profiles in the Internet-based NutriNet-Sante Cohort
Valentina A. Andreeva
,
Pilar Galan
,
Chantal Julia
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02420188
v1
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Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption
Mathilde Touvier
,
Nathalie Druesne-Pecollo
,
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Pilar Galan
et al.
Article dans une revue
hal-02632488
v1
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Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort
Fabien Szabo de Edelenyi
,
Chantal Julia
,
Frederic Courtois
,
Caroline Mejean
,
Sandrine Péneau
et al.
Article dans une revue
hal-02633657
v1
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Associations between dietary patterns and skin microcirculation in healthy subjects
Kalliopi Karatzi
,
Athanase Protogerou
,
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Claire Carette
et al.
Article dans une revue
hal-02631391
v1
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B Vitamin and/or n-3 Fatty Acid Supplementation and Health-Related Quality of Life: Ancillary Findings from the SU.FOL.OM3 Randomized Trial
Valentina Andreeva
,
Clotilde Latarche
,
Serge Hercberg
,
Serge Briançon
,
Pilar Galan
et al.
Article dans une revue
hal-01801078
v1
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Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.
Caroline Mejean
,
Fabien Szabo de Edelenyi
,
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
hal-02633812
v1
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Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults
Karen E. Assmann
,
Camille Lassale
,
Pilar Galan
,
Serge Hercberg
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-02636650
v1
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Carotenoid-rich dietary patterns during midlife and subsequent cognitive function
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Véronique Ducros
,
Claude Jeandel
,
Chantal Julia
et al.
Article dans une revue
hal-02638132
v1
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Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)
Caroline Méjean
,
Amélie Deglaire
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
,
Pascal Schlich
et al.
Article dans une revue
hal-01209653
v1
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Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context
Chantal Julia
,
Mathilde Touvier
,
Caroline Mejean
,
Pauline Ducrot
,
Sandrine Péneau
et al.
Article dans une revue
hal-02632602
v1
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Application of the British Food Standards Agency nutrient profiling system in a French food composition database
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
Caroline Mejean
,
Léopold Fezeu Kamedjie
et al.
Article dans une revue
hal-02631294
v1
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Antioxidant status and the risk of elevated C-reactive protein 12 years later
Chantal Julia
,
Pilar Galan
,
Mathilde Touvier
,
Nathalie Meunier
,
Isabelle Papet
et al.
Article dans une revue
hal-02633355
v1
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The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.
Géraldine Camilleri
,
Caroline Mejean
,
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
France Bellisle
et al.
Article dans une revue
hal-02637325
v1
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Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk
Mathilde His
,
Laurent Zelek
,
Mélanie Deschasaux
,
Camille Pouchieu
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02438528
v1
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Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - Modulation by antioxidants: A nested case-control study
Camille Pouchieu
,
Véronique Chajès
,
François Laporte
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
et al.
Article dans une revue
hal-02634159
v1
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Clustering of midlife lifestyle behaviors and subsequent cognitive function: A longitudinal study
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Camille Lassale
,
Serge Hercberg
,
Pilar Galan
Article dans une revue
hal-02633782
v1
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Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later
Chantal Julia
,
Nathalie Meunier
,
Mathilde Touvier
,
Namanjeet Ahluwalia
,
Vincent Sapin
et al.
Article dans une revue
hal-01056778
v1
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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
Béatrice Gleize
,
Franck Tourniaire
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Laurence Depezay
,
Romain Bott
,
Marion Nowicki
et al.
Article dans une revue
hal-01329474
v1
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Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Katia Castetbon
,
Michel Vernay
,
Mathilde Touvier
et al.
Article dans une revue
hal-02645907
v1
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Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study
Camille Lassalas
,
Pilar Galan
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Katia Castetbon
,
Sandrine Péneau
,
Caroline Mejean
et al.
Article dans une revue
istex
hal-02646668
v1
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The K-T cancellation test in the older adults: Normative data and construct validity
Ya-Huei Wu
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Jocelyne de Rotrou
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Jean-Sébastien Vidal
,
Claude Jeandel
,
Anne-Sophie Rigaud
et al.
Article dans une revue
hal-02646782
v1
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Dietary patterns, inflammation and the metabolic syndrome
Namanjeet Ahluwalia
,
Valentina A. Andreeva
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
Article dans une revue
istex
hal-02419942
v1
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Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier
Chantal Julia
,
Mathilde Touvier
,
Nathalie Meunier
,
Isabelle Papet
,
Pilar Galan
et al.
Article dans une revue
hal-01222879
v1
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Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Sante cohort study
Camille Pouchieu
,
Valentina Andreeva
,
Sandrine Péneau
,
Emmanuelle Kesse-Guyot
,
Camille Lassale
et al.
Article dans une revue
hal-02647521
v1
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Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Sante Study
Camille Lassale
,
Sandrine Péneau
,
Mathilde Touvier
,
Chantal Julia
,
Pilar Galan
et al.
Article dans une revue
hal-02651732
v1
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Reply to T Aalbers et al
Emmanuelle Kesse-Guyot
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Valentina Andreeva
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Camille Lassale
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Serge Hercberg
,
Pilar Galan
Article dans une revue
hal-02643608
v1
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Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study
Emmanuelle Kesse-Guyot
,
N. Ahluwalia
,
C. Lassale
,
Serge Hercberg
,
Léopold Fezeu Kamedjie
et al.
Article dans une revue
istex
hal-02644611
v1
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Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population
Valentina Andreeva
,
Christophe Martin
,
Sylvie Issanchou
,
Serge Hercberg
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
istex
hal-02419938
v1
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Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population
Camille Lassale
,
Pilar Galan
,
Chantal Julia
,
Léopold Fezeu Kamedjie
,
Serge Hercberg
et al.
Article dans une revue
hal-02648375
v1
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Intake of specific nutrients and foods and hearing level measured 13 years later
Sandrine Péneau
,
Claude Jeandel
,
Philippe Dejardin
,
Valentina Andreeva
,
Serge Hercberg
et al.
Article dans une revue
hal-02647781
v1
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Midlife Iron Status Is Inversely Associated with Subsequent Cognitive Performance, Particularly in Perimenopausal Women
Valentina Andreeva
,
Pilar Galan
,
Josiane Arnaud
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-02420198
v1
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Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life Approach
Lucie Germain
,
Clotilde Latarche
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Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
istex
hal-01794443
v1
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Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients
Pierre Meneton
,
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02643122
v1
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Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study
Emmanuelle Kesse-Guyot
,
Sandrine Péneau
,
Caroline Mejean
,
Fabien Szabo de Edelenyi
,
Pilar Galan
et al.
Article dans une revue
hal-02645345
v1
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CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans
Patrick Borel
,
G. Lietz
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A. Goncalves
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F. Szabo de Edelenyi
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S. Lecompte
et al.
Article dans une revue
inserm-01478566
v1
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Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population
Julie Latreille
,
Emmanuelle Kesse-Guyot
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Denis Malvy
,
Valentina Andreeva
,
Pilar Galan
et al.
Article dans une revue
istex
hal-01610127
v1
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Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study
Mathilde Touvier
,
Nathalie Pecollo
,
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Léopold Fezeu Kamedjie
et al.
Article dans une revue
istex
hal-02646963
v1
|
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Mediterranean diet and cognitive function: a French study
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Camille Lassale
,
Monique Ferry
,
Claude Jeandel
et al.
Article dans une revue
hal-02644287
v1
|
|
Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk
Catherine M. Phillips
,
Emmanuelle Kesse-Guyot
,
Namanjeet Ahluwalia
,
Ross Mcmanus
,
Serge Hercberg
et al.
Article dans une revue
hal-02651612
v1
|
|
High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in Adults
Catherine M. Phillips
,
Emmanuelle Kesse-Guyot
,
Ross Mcmanus
,
Serge Hercberg
,
Denis Lairon
et al.
Article dans une revue
hal-02652588
v1
|
|
Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort
C. Lassale
,
L. Fezeu
,
V. A. Andreeva
,
S. Hercberg
,
A-P Kengne
et al.
Article dans une revue
hal-02651297
v1
|
|
B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer
Valentina A. Andreeva
,
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
,
Pilar Galan
et al.
Article dans une revue
hal-02419963
v1
|
|
Development of a questionnaire to assay recalled liking for salt, sweet and fat
Amélie Deglaire
,
Caroline Mejean
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Christine Urbano
et al.
Article dans une revue
istex
hal-02650515
v1
|
|
Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging
Julie Latreille
,
Emmanuelle Kesse-Guyot
,
Denis Malvy
,
Valentina Andreeva
,
Pilar Galan
et al.
Article dans une revue
hal-01614423
v1
|
|
Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults
Emmanuelle Kesse-Guyot
,
Hélène Charreire
,
Valentina A. Andreeva
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-01393030
v1
|
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Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Claude Jeandel
,
Monique Ferry
,
Mathilde Touvier
et al.
Article dans une revue
hal-02647672
v1
|
|
Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort.
Agnès Le Port
,
Alice Gueguen
,
Emmanuelle Kesse-Guyot
,
Maria Melchior
,
Cédric Lemogne
et al.
Article dans une revue
inserm-00816930
v1
|
|
Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Valentina A. Andreeva
,
Léopold Fezeu Kamedjie
,
Nathalie Charnaux
et al.
Article dans une revue
hal-02650903
v1
|
|
A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance
Emmanuelle Kesse-Guyot
,
Valentina Andreeva
,
Claude Jeandel
,
Monique Ferry
,
Serge Hercberg
et al.
Article dans une revue
hal-02651689
v1
|
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Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial
Valentina Andreeva
,
Pilar Galan
,
Marion Torres
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-02419951
v1
|
|
Cross-Sectional but Not Longitudinal Association Between n-3 Fatty Acid Intake and Depressive Symptoms: Results From the SU.VI.MAX 2 Study
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
Valentina Andreeva
,
Claude Jeandel
,
Monique Ferry
et al.
Article dans une revue
hal-02652246
v1
|
|
Development of a questionnaire to assay recalled liking for salt, sweet and fat.
Amélie Deglaire
,
C. Méjean
,
K. Castetbon
,
Emmanuelle Kesse-Guyot
,
C. Urbano
et al.
Food Quality and Preference, 2012, 23 (2), pp.110-124
Article dans une revue
hal-00924762
v1
|
|
Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Valentina Andreeva
,
Mathilde Touvier
,
Augustin Scalbert
et al.
Article dans une revue
hal-02645610
v1
|
|
Identifying built environmental patterns using cluster analysis and GIS: Relationships with walking, cycling and body mass index in french adults
Hélène Charreire
,
Christiane Weber
,
Basile Chaix
,
Paul Salze
,
Romain Casey
et al.
Article dans une revue
inserm-00731482
v1
|
|
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Claude Jeandel
,
Monique Ferry
,
Valentina Andreeva
et al.
Article dans une revue
hal-02645381
v1
|
|
Adherence to French nutritional guidelines is associated with lower risk of metabolic Syndrome
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Pilar Galan
,
Serge Hercberg
,
Sébastien Czernichow
et al.
Article dans une revue
hal-02645939
v1
|
|
Sociodemographic and economic characteristics associated with dairy intake vary across genders
Mathilde Touvier
,
Caroline Mejean
,
Emmanuelle Kesse-Guyot
,
Anne-Claire Vergnaud
,
Serge Hercberg
et al.
Article dans une revue
istex
hal-02646284
v1
|
|
Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study
Anne-Claire Vergnaud
,
Mathilde Touvier
,
Caroline Mejean
,
Emmanuelle Kesse-Guyot
,
Clothilde Pollet
et al.
Article dans une revue
istex
hal-02644402
v1
|
|
Cognitive function after supplementation with B-vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
,
Pascale Barberger-Gateau
,
Leopold Fezeu
,
Serge Hercberg
et al.
Article dans une revue
hal-02420043
v1
|
|
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study.
Emmanuelle Kesse-Guyot
,
Hélène Amieva
,
Katia Castetbon
,
Adina Henegar
,
Monique Ferry
et al.
Article dans une revue
hal-00627285
v1
|
|
Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults
Hélène Charreire
,
Emmanuelle Kesse-Guyot
,
Sandrine Bertrais
,
Chantal Simon
,
Basile Chaix
et al.
Article dans une revue
hal-02645810
v1
|
|
Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults
Emmanuelle Kesse-Guyot
,
Katia Castetbon
,
Mathilde Touvier
,
Serge Hercberg
,
Pilar Galan
Article dans une revue
hal-02652438
v1
|
|
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
Adina Henegar
,
Sébastien Czernichow
,
Pilar Galan
et al.
Article dans une revue
hal-00640218
v1
|
|
Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.
Emmanuelle Kesse-Guyot
,
S. Péneau
,
M. Ferry
,
Claude Jeandel
,
S. Hercberg
et al.
Article dans une revue
hal-00626655
v1
|
|
Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study
Sandrine Péneau
,
Pilar Galan
,
Claude Jeandel
,
Monique Ferry
,
Valentina Andreeva
et al.
Article dans une revue
hal-02646965
v1
|
|
Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults
Caroline Mejean
,
Pauline Macouillard
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
Article dans une revue
hal-02646940
v1
|
|
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Caroline Mejean
,
Clothilde Pollet
,
Aurélie Malon
et al.
Article dans une revue
hal-02646804
v1
|
|
The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.
Serge Hercberg
,
Katia Castetbon
,
Sébastien Czernichow
,
Aurélie Malon
,
Caroline Mejean
et al.
Article dans une revue
inserm-00668457
v1
|
|
Impact of 6-year body weight change on cardiac geometry and function in ageing adults: the SUpplementation en Vitamines et Mineraux AntioXydants-2 (SU.VI.MAX-2) cardiovascular ultrasound substudy
Jean-Jacques Monsuez
,
Emmanuelle Kesse-Guyot
,
Léopold Fezeu Kamedjie
,
Jacques Blacher
,
Pilar Galan
et al.
Article dans une revue
hal-02659744
v1
|
|
Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
Mathilde Touvier
,
Caroline Méjean
,
Emmanuelle Kesse-Guyot
,
Clothilde Pollet
,
Aurélie Malon
et al.
Article dans une revue
hal-00570128
v1
|
|
Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis
Emmanuelle Kesse-Guyot
,
Anne-Claire Vergnaud
,
Léopold Fezeu Kamedjie
,
Mahmoud Zureik
,
Jacques Blacher
et al.
Article dans une revue
hal-02668833
v1
|
|
Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX study
Serge Hercberg
,
Emmanuelle Kesse-Guyot
,
Nathalie Druesne Pecollo
,
Mathilde Touvier
,
Alain Favier
et al.
Article dans une revue
hal-02668559
v1
|
|
Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementation
Khaled Ezzedine
,
Julie Latreille
,
Emmanuelle Kesse-Guyot
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
istex
hal-01614393
v1
|
|
Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Caroline Méjean
,
Carla Estaquio
,
Sandrine Péneau
et al.
Article dans une revue
hal-02920328
v1
|
|
Leisure-time physical activity and sedentary behavior clusters and their associations with overweight in middle-aged French adults.
Hélène Charreire
,
Romain Casey
,
Paul Salze
,
Emmanuelle Kesse-Guyot
,
C. Simon
et al.
Article dans une revue
halshs-00546401
v1
|
|
Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics
Mathilde Touvier
,
Caroline Méjean
,
Emmanuelle Kesse-Guyot
,
Anne-Claire Vergnaud
,
Sandrine Péneau
et al.
Article dans une revue
hal-02920412
v1
|
|
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial
Pilar Galan
,
Emmanuelle Kesse-Guyot
,
Sebastien Czernichow
,
Serge Briançon
,
Jacques Blacher
et al.
Article dans une revue
hal-02668864
v1
|
|
Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women.
Pierre Astorg
,
Sandrine Bertrais
,
Jean Marc J. M. Alessandri
,
Philippe P. Guesnet
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
istex
hal-02661443
v1
|
|
The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases.
Carla Estaquio
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Sandrine Bertrais
,
Valérie Deschamps
et al.
Article dans une revue
inserm-00276274
v1
|
|
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content
Sandrine Péneau
,
Luc Dauchet
,
Anne-Claire Vergnaud
,
Carla Estaquio
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02662895
v1
|
|
Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study.
Patricia Dargent-Molina
,
Sèverine Sabia
,
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Gérard Bréart
et al.
Article dans une revue
inserm-00459819
v1
|
|
Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N).
Emmanuelle Kesse-Guyot
,
Françoise Clavel-Chapelon
,
Marie-Christine Boutron-Ruault
Article dans une revue
inserm-00143640
v1
|
|
Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women.
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Jean-Luc J.L. Volatier
,
Françoise Clavel-Chapelon
,
Marie-Christine Boutron-Ruault
Article dans une revue
inserm-00140215
v1
|
|
Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.
Mathilde Touvier
,
Emmanuelle Kesse-Guyot
,
Françoise Clavel-Chapelon
,
Marie-Christine Boutron-Ruault
Article dans une revue
inserm-00117451
v1
|
|
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Teresa Norat
,
Sheila A. Bingham
,
Pietro Ferrari
,
Nadia Slimani
,
Mazda Jenab
et al.
Article dans une revue
inserm-00123284
v1
|
|
Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study.
Emmanuelle Kesse-Guyot
,
Marie-Christine Boutron-Ruault
,
Teresa Norat
,
Elio Riboli
,
Françoise Clavel-Chapelon
Article dans une revue
inserm-00110149
v1
|
|
Regional dietary habits of French women born between 1925 and 1950.
Emmanuelle Kesse-Guyot
,
Marie-Christine Boutron-Ruault
,
Françoise Clavel-Chapelon
,
E3n Group
Article dans une revue
inserm-00153846
v1
|
|
[Adjustment for energy intake in the assessment of dietary risk factors]
Anne C.M. Thiébaut
,
Emmanuelle Kesse-Guyot
,
Catherine Com-Nougué
,
Françoise Clavel-Chapelon
,
Jacques Bénichou
Epidemiology and Public Health = Revue d'Epidémiologie et de Santé Publique, 2004, 52 (6), pp.539-57
Article dans une revue
inserm-00172736
v1
|
|
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
Sheila A. Bingham
,
Nicholas E. Day
,
Robert Luben
,
Pietro Ferrari
,
Nadia Slimani
et al.
The Lancet, 2003, 361 (9368), pp.1496-501
Article dans une revue
inserm-00110132
v1
|
|
Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC).
Emmanuelle Kesse-Guyot
,
Françoise Clavel-Chapelon
,
Nadia Slimani
,
Marti J. van Liere
The American Journal of Clinical Nutrition, 2001, 74 (3), pp.322-7
Article dans une revue
inserm-00129648
v1
|