
Anne-Laure Fanciullino
46
Documents
Publications
Publications
HOW DO DEVELOPMENTAL AND DROUGHT FACTORS AFFECT POLYPHENOLS OF GOJI (LYCIUM BARBARUM) LEAVES AND BERRIES ?ICP2023, XXXI International Conference on Polyphenols, Dr. Sylvain Guyot, Jul 2023, Nantes, France
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Development and comparison of phenotypic methods for colour assessment and polyphenolic composition evaluation in red flesh applesIHC 2022 31st International Horticultural Congress, Aug 2022, Angers, France
Communication dans un congrès
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Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chainInternational Horticultural Congress IHC 2022, ISHS, Aug 2022, ANGERS, France. pp.163-173, ⟨10.17660/ActaHortic.2022.1353.21⟩
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Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars14th World Processing Tomoto Congress / 16th ISHS International Symposium on Processing Tomato, Mar 2022, San Juan, Argentina. pp.19-24, ⟨10.17660/ActaHortic.2022.1351.4⟩
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Carotenoid content in mature tomato fruit under soil water deficit: accounting the role of pre-maturing processes through chlorophyll kinetics and cell microscopyXXXI International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables, ISHS, Aug 2022, Angers, France. pp.1-8, ⟨10.17660/ActaHortic.2022.1353.1⟩
Communication dans un congrès
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Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage”13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece
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Selecting tomato not only for their taste, viscosity and color potential but also for their ability to react and conserved their quality during the process13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece
Communication dans un congrès
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Quality of fruits can be improved when nearby leaves are submitted to stressing conditions. A case study of orange trees.IHC2014 International Horticulture Conference, Aug 2014, Brisbane, Australia
Communication dans un congrès
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Carotenoids accumulate in the pulp of orange fruits as a consequence of photooxidative stress in nearby leaves.Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India
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It is possible to increase the carotenoid concentration of Clementine fruits by acting on leaf-to-fruit ration. FAV HEALTH 2009 3nd International Symposium on Human Heath effects of Fruits and Vegetables, Oct 2009, Avignon, France
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Is it possible to increase the carotenoid concentration of Citrus fruit by acting on environment factors?3. International Symposium on Human Health Effects of Fruit and Vegetables, Aug 2009, France. 20 p
Communication dans un congrès
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Carotenoid composition are correlated with the genetic diversity organization of Citrus genus4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany
Communication dans un congrès
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Composition chimique des huiles essentielles de zestes et de feuilles de huit variétés de mandarinesCongrès international environnement et identité en méditerrannée, Jul 2002, Corte, France
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