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Evidence of the very early effects of water deficit on cell division and expansion processes in tomato ovaries
Leila Aslani
,
Thomas Breniere
,
Anne-Laure Fanciullino
,
Nadia Bertin
Journal articles
hal-04142528v1
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Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies
Miarka Sinkora
,
Anne-Laure Fanciullino
,
David Page
,
Robert Giovinazzo
,
Lucas Lanoë
Journal articles
hal-04142562v1
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Evidence of the very early effects of water deficit on cell division and expansion processes in tomato ovaries
Leila Aslani
,
Thomas Breniere
,
Anne-Laure Fanciullino
,
Nadia Bertin
Journal articles
hal-04079973v1
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Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers
Doriane Dumont
,
Giorgia Danielato
,
Annie Chastellier
,
Laurence Hibrand-Saint Oyant
,
Anne-Laure Fanciullino
Journal articles
hal-03035396v1
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Changes in anthocyanin production during domestication of Citrus
Eugenio Butelli
,
Andrés Garcia-Lor
,
Concetta Licciardello
,
Giuseppina Las Casas
,
Lionel Hill
Journal articles
hal-01608875v1
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Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree
Alexandre Arbex de Castro Vilas Boas
,
David Page
,
Robert Giovinazzo
,
Nadia Bertin
,
Anne-Laure Fanciullino
Journal articles
hal-01623960v1
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Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach
Marie Durand-Hulak
,
Audray Dugrand
,
Thibault Duval
,
Luc Bidel
,
Christian Jay-Allemand
Journal articles
hal-01475925v1
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Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model
Anne-Laure Fanciullino
,
Luc Bidel
,
L. Urban
Journal articles
hal-01268486v1
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Enrichissement des fruits charnus en caroténoïdes : exemple de la tomate et des agrumes
Anne-Laure Fanciullino
,
Hélène Gautier
Innovations Agronomiques, 2014, 42, pp.77-89
Journal articles
hal-02630007v1
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Buffering growth variations against water deficits through timely carbon usage
Florent Pantin
,
Anne-Laure Fanciullino
,
Catherine Massonnet
,
Myriam Dauzat
,
Thierry Simonneau
Journal articles
hal-01189785v1
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Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits
Florine Poiroux-Gonord
,
Anne-Laure Fanciullino
,
Isabelle Poggi
,
Laurent Urban
Journal articles
hal-01332382v1
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Metabolism in orange fruits is driven by photooxidative stress in the leaves
Florine Poiroux-Gonord
,
Jérémie Santini
,
Anne-Laure Fanciullino
,
Félicie Lopez-Lauri
,
Jean Giannettini
Journal articles
hal-00789965v1
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Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits
Florine Poiroux-Gonord
,
Anne-Laure Fanciullino
,
Liliane Berti
,
Laurent Urban
Journal of the Science of Food and Agriculture, 2012, 92 (10), pp.2076-2083. ⟨10.1002/jsfa.5584⟩
Journal articles
hal-00679804v1
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Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches
Florine Poiroux-Gonord
,
Luc Bidel
,
Anne-Laure Fanciullino
,
Hélène Gautier
,
Felicie Lauri-Lopez
Journal articles
hal-02665989v1
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Effect of genotype and environment on citrus juice carotenoid content
Claudie Dhuique-Mayer
,
Anne-Laure Fanciullino
,
Cécile Dubois
,
Patrick Ollitrault
Journal articles
hal-02662364v1
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Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit colour
Anne-Laure Fanciullino
,
Manuel Cercos
,
Claudie Dhuique-Mayer
,
Yann Froelicher
,
Manuel Talón
Journal articles
hal-02667745v1
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Influence of mitochondria origin on fruit quality in a citrus cybrid.
Jean-Baptiste Bassene
,
Liliane Berti
,
Elodie Carcouet
,
Claudie Dhuique-Mayer
,
Anne-Laure Fanciullino
Journal articles
hal-00593592v1
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Carotenoid biosynthetic pathway in Citrus genus: number of copies and phylogenetic diversity of seven genes
Anne-Laure Fanciullino
,
Claudie Dhuique-Mayer
,
Luro François
,
Raphaël Morillon
,
Patrick Ollitrault
Journal articles
hal-02661432v1
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Chemical variability of peel and leaf oils of mandarins
Anne-Laure Fanciullino
,
Félix Tomi
,
Luro François
,
Jean Marie Desjobert
,
Joseph Casanova
Flavour and Fragrance Journal, 2006, 21 (2), pp.359-367
Journal articles
hal-02667391v1
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Chemical variability of peel and leaf oils of mandarins
Al Fanciullino
,
Luro François
,
J.M. Desjobert
,
J. Casanova
,
F. Tomi
Flavour and Fragrance Journal, 2006, 21 (2), pp.359-367
Journal articles
hal-00288999v1
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Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
Fanciullino A.-L.
,
C. Dhuique-Mayer
,
Luro François
,
J. Casanova
,
R. Morillon
Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4397-4406
Journal articles
hal-00288978v1
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Carotenoid diversity in cultivated Citrus is highly influenced by genetic factors
Anne-Laure Fanciullino
,
Claudie Dhuique-Mayer
,
Luro François
,
Joseph Casanova
,
Raphaël Morillon
Journal articles
hal-02667466v1
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Effects of Nucleo-Cytoplasmic Interactions on Leaf Volatile Compounds from Citrus Somatic Diploid Hybrids
Anne-Laure Fanciullino
,
Anne-Laure Gancel
,
Yann Froelicher
,
Luro François
,
Patrick Ollitrault
Journal articles
hal-02680337v1
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