Anne-Laure Fanciullino

Documents

Publications

Influence of Developmental Stage and Shading on Apple ( Malus domestica ) Flesh Polyphenols via Ecophysiological and Epigenetic Mechanisms

Eloïse Trompette , Pierre Bouillon , Doriane Dumont , Sylvain Hanteville , Maryline Cournol et al.

Journal of Agricultural and Food Chemistry, In press, ⟨10.1021/acs.jafc.5c14465⟩

Article dans une revue hal-05477060v1

Assembly and annotation of the 'Golden Delicious' Doubled-Haploid GDDH18 apple genome

Marine Salson , Christelle Lalanne , Maryline Cournol , Sylvain Hanteville , Damien Hinsinger et al.

G3, 2026, ⟨10.1093/g3journal/jkag104⟩

Article dans une revue hal-05606946v2

Climatic drivers of red-flesh coloration in apple

Eloïse Trompette , Tony Wahab Akakpo , Jean Belleville , Sylvain Hanteville , Frédéric Bernard et al.

Journal of Agriculture and Food Research, 2026, 30, pp.103187. ⟨10.1016/j.jafr.2026.103187⟩

Article dans une revue hal-05739044v1

Drought stress priming induces morphological adaptation and methylome changes in apple seedlings

Amanda Malvessi Cattani , Patricia Mallegol , Sylvain Hanteville , Skander Hatira , Beatrice Bonnet et al.

BMC Plant Biology, 2026, 26 (1), pp.955. ⟨10.1186/s12870-026-08631-6⟩

Article dans une revue hal-05685159v1

Integrative view of tomato fruit carotenoid and polyphenol accumulation for consumer health

Nadia Bertin , Dario Constantinescu , Michel Génard , Thomas Breniere , Anne-Laure Fanciullino

Journal of Experimental Botany, 2025, ⟨10.1093/jxb/eraf299⟩

Article dans une revue hal-05216773v1

Internal browning detection in red-flesh apple (<i>Malus</i> <i>domestica</i>) using image analysis and acoustic signal-based detection

Pierre Bouillon , Etienne Belin , Anne-Laure Fanciullino , Sylvain Hanteville , Yao Letekoma et al.

Fruit Research, 2025, 5 (1), pp.e011. ⟨10.48130/frures-0025-0002⟩

Article dans une revue hal-05206849v1

Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice

Thomas Breniere , Lorrine Bournot , Flavie Sicard , Julien Astier , Anne-Laure Fanciullino et al.

Food Research International, 2024, 188, pp.114512. ⟨10.1016/j.foodres.2024.114512⟩

Article dans une revue hal-04618311v1

Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree

Miarka Sinkora , Anne-Laure Fanciullino , Nadia Bertin , Robert Giovinazzo , François Zuber et al.

Food Research International, 2024, 189, pp.114495. ⟨10.1016/j.foodres.2024.114495⟩

Article dans une revue hal-04617887v1

Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids

Thomas Breniere , Anne-Laure Fanciullino , Doriane Dumont , Carine Le Bourvellec , Catherine Riva et al.

Frontiers in Plant Science, 2024, 15, pp.1339536. ⟨10.3389/fpls.2024.1339536⟩

Article dans une revue hal-04574732v1

Image analysis and polyphenol profiling unveil red-flesh apple phenotype complexity

Pierre Bouillon , Anne-Laure Fanciullino , Etienne Belin , Dimitri Bréard , Séverine Boisard et al.

Plant Methods, 2024, 20 (1), pp.71. ⟨10.1186/s13007-024-01196-1⟩

Article dans une revue hal-04615546v1

Tracing the color: quantitative trait loci analysis reveals new insights into red-flesh pigmentation in apple ( Malus domestica )

Pierre Bouillon , Anne-Laure Fanciullino , Etienne Belin , Sylvain Hanteville , Hélène Muranty et al.

Horticulture research, 2024, 11 (8), ⟨10.1093/hr/uhae171⟩

Article dans une revue hal-04668715v1

Evidence of the very early effects of water deficit on cell division and expansion processes in tomato ovaries

Leila Aslani , Thomas Breniere , Anne-Laure Fanciullino , Nadia Bertin

Environmental and Experimental Botany, 2023, 207, pp.105227. ⟨10.1016/j.envexpbot.2023.105227⟩

Article dans une revue hal-04142528v1

Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies

Miarka Sinkora , Anne-Laure Fanciullino , David Page , Robert Giovinazzo , Lucas Lanoë et al.

European Journal of Agronomy, 2023, 149, pp.126891. ⟨10.1016/j.eja.2023.126891⟩

Article dans une revue hal-04142562v1

Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers

Doriane Dumont , Giorgia Danielato , Annie Chastellier , Laurence Hibrand-Saint Oyant , Anne-Laure Fanciullino et al.

Metabolites, 2020, 10 (10), pp.422. ⟨10.3390/metabo10100422⟩

Article dans une revue hal-03035396v1

Changes in anthocyanin production during domestication of Citrus

Eugenio Butelli , Andrés Garcia-Lor , Concetta Licciardello , Giuseppina Las Casas , Lionel Hill et al.

Plant Physiology, 2017, 173 (4), pp.2225-2242. ⟨10.1104/pp.16.01701⟩

Article dans une revue hal-01608875v1

Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree

Alexandre Arbex de Castro Vilas Boas , David Page , Robert Giovinazzo , Nadia Bertin , Anne-Laure Fanciullino

Frontiers in Plant Science, 2017, 8, pp.1-16. ⟨10.3389/fpls.2017.01725⟩

Article dans une revue hal-01623960v1

Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach

Marie Durand-Hulak , Audray Dugrand , Thibault Duval , Luc Bidel , Christian Jay-Allemand et al.

Annals of Botany, 2015, 115 (5), pp.861-877. ⟨10.1093/aob/mcv012⟩

Article dans une revue hal-01475925v1

Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model

Anne-Laure Fanciullino , Luc Bidel , L. Urban

Plant, Cell and Environment, 2014, 37 (2), pp.273-289. ⟨10.1111/pce.12153⟩

Article dans une revue hal-01268486v1

Enrichissement des fruits charnus en caroténoïdes : exemple de la tomate et des agrumes

Anne-Laure Fanciullino , Hélène Gautier

Innovations Agronomiques, 2014, 42, pp.77-89. ⟨10.17180/hsf5-1818⟩

Article dans une revue hal-02630007v1

Buffering growth variations against water deficits through timely carbon usage

Florent Pantin , Anne-Laure Fanciullino , Catherine Massonnet , Myriam Dauzat , Thierry Simonneau et al.

Frontiers in Plant Science, 2013, 4, ⟨10.3389/fpls.2013.00483⟩

Article dans une revue hal-01189785v1

Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits

Florine Poiroux-Gonord , Anne-Laure Fanciullino , Isabelle Poggi , Laurent Urban

Acta Physiologiae Plantarum, 2013, 147 (4), pp.417 - 431. ⟨10.1111/j.1399-3054.2012.01672.x⟩

Article dans une revue istex hal-01332382v1

Metabolism in orange fruits is driven by photooxidative stress in the leaves

Florine Poiroux-Gonord , Jérémie Santini , Anne-Laure Fanciullino , Félicie Lopez-Lauri , Jean Giannettini et al.

Physiologia Plantarum, 2013, 149 (2), pp.175-187. ⟨10.1111/ppl.12023⟩

Article dans une revue hal-00789965v1

Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits

Florine Poiroux-Gonord , Anne-Laure Fanciullino , Liliane Berti , Laurent Urban

Journal of the Science of Food and Agriculture, 2012, 92 (10), pp.2076-2083. ⟨10.1002/jsfa.5584⟩

Article dans une revue istex hal-00679804v1

Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches

Florine Poiroux-Gonord , Luc Bidel , Anne-Laure Fanciullino , Hélène Gautier , Felicie Lauri-Lopez et al.

Journal of Agricultural and Food Chemistry, 2010, 58, pp.12065-12082. ⟨10.1021/jf1037745⟩

Article dans une revue hal-02665989v1

Effect of genotype and environment on citrus juice carotenoid content

Claudie Dhuique-Mayer , Anne-Laure Fanciullino , Cécile Dubois , Patrick Ollitrault

Journal of Agricultural and Food Chemistry, 2009, 57 (19), pp.9160-9168. ⟨10.1021/jf901668d⟩

Article dans une revue hal-02662364v1

Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit colour

Anne-Laure Fanciullino , Manuel Cercos , Claudie Dhuique-Mayer , Yann Froelicher , Manuel Talón et al.

Journal of Agricultural and Food Chemistry, 2008, 56 (10), pp.3628-3638. ⟨10.1021/jf0732051⟩

Article dans une revue istex hal-02667745v1

Influence of mitochondria origin on fruit quality in a citrus cybrid.

Jean-Baptiste Bassene , Liliane Berti , Elodie Carcouet , Claudie Dhuique-Mayer , Anne-Laure Fanciullino et al.

Journal of Agricultural and Food Chemistry, 2008, 56 (18), pp.8635-40. ⟨10.1021/jf801233m⟩

Article dans une revue hal-00593592v1

Carotenoid biosynthetic pathway in Citrus genus: number of copies and phylogenetic diversity of seven genes

Anne-Laure Fanciullino , Claudie Dhuique-Mayer , Luro François , Raphaël Morillon , Patrick Ollitrault

Journal of Agricultural and Food Chemistry, 2007, 55 (18), pp.7405-7417. ⟨10.1021/jf070711h⟩

Article dans une revue istex hal-02661432v1

Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors

Fanciullino A.-L. , C. Dhuique-Mayer , Luro François , J. Casanova , R. Morillon et al.

Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4397-4406

Article dans une revue hal-00288978v1

Carotenoid diversity in cultivated Citrus is highly influenced by genetic factors

Anne-Laure Fanciullino , Claudie Dhuique-Mayer , Luro François , Joseph Casanova , Raphaël Morillon et al.

Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4397-4406. ⟨10.1021/jf0526644⟩

Article dans une revue istex hal-02667466v1

Chemical variability of peel and leaf oils of mandarins

Anne-Laure Fanciullino , Félix Tomi , Luro François , Jean Marie Desjobert , Joseph Casanova

Flavour and Fragrance Journal, 2006, 21 (2), pp.359-367

Article dans une revue hal-02667391v1

Chemical variability of peel and leaf oils of mandarins

Al Fanciullino , Luro François , J.M. Desjobert , J. Casanova , F. Tomi

Flavour and Fragrance Journal, 2006, 21 (2), pp.359-367

Article dans une revue hal-00288999v1

Effects of Nucleo-Cytoplasmic Interactions on Leaf Volatile Compounds from Citrus Somatic Diploid Hybrids

Anne-Laure Fanciullino , Anne-Laure Gancel , Yann Froelicher , Luro François , Patrick Ollitrault et al.

Journal of Agricultural and Food Chemistry, 2005, 53 (11), pp.4517- 4523. ⟨10.1021/jf0502855⟩

Article dans une revue istex hal-02680337v1

HOW DO DEVELOPMENTAL AND DROUGHT FACTORS AFFECT POLYPHENOLS OF GOJI (LYCIUM BARBARUM) LEAVES AND BERRIES ?

Anne-Laure Fanciullino , Doriane Dumont , Thomas Breniere , Nadia Bertin , Raphaël Lugan

ICP2023, XXXI International Conference on Polyphenols, Dr. Sylvain Guyot, Jul 2023, Nantes, France

Communication dans un congrès hal-04645114v1

Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain

Anne-Laure Fanciullino , Miarka Sinkora , Thomas Breniere , Geneviève Conejero , David Page et al.

31. International Horticultural Congress (IHC2022): International Symposium on Water: a Worldwide Challenge for Horticulture!, ISHS, Aug 2022, Angers, France. pp.163-173, ⟨10.17660/ActaHortic.2022.1353.21⟩

Communication dans un congrès hal-03763265v1

Development and comparison of phenotypic methods for colour assessment and polyphenolic composition evaluation in red flesh apples

Pierre Bouillon , Anne-Laure Fanciullino , Sandrine Balzergue , Sylvain Hanteville , Etienne Belin et al.

IHC 2022 31st International Horticultural Congress, Aug 2022, Angers, France

Communication dans un congrès hal-03761470v1

Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars

David Page , A. Villas-Boas , Fanciullino A.-L. , Miarka Sinkora , R. Giovinazzo et al.

14th World Processing Tomoto Congress / 16th ISHS International Symposium on Processing Tomato, Mar 2022, San Juan, Argentina. pp.19-24, ⟨10.17660/ActaHortic.2022.1351.4⟩

Communication dans un congrès hal-04264576v1

Carotenoid content in mature tomato fruit under soil water deficit: accounting the role of pre-maturing processes through chlorophyll kinetics and cell microscopy

T. Breniere , Anne-Laure Fanciullino , B. Brunel , P. Laugier , J.-F. Landrier et al.

XXXI International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables, ISHS, Aug 2022, Angers, France. pp.1-8, ⟨10.17660/ActaHortic.2022.1353.1⟩

Communication dans un congrès hal-03959689v1

Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage”

Alexandre Arbex de Castro Vilas Boas , David Page , Robert Giovinazzo , Nadia Bertin , Anne-Laure Fanciullino

13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece

Communication dans un congrès hal-02172505v1

Selecting tomato not only for their taste, viscosity and color potential but also for their ability to react and conserved their quality during the process

David Page , Alexandre Arbex de Castro Vilas Boas , Robert Giovinazzo , Nadia Bertin , Anne-Laure Fanciullino et al.

13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece

Communication dans un congrès hal-02734590v1

Quality of fruits can be improved when nearby leaves are submitted to stressing conditions. A case study of orange trees.

Florine Poiroux-Gonord , Jérémie Santini , Anne-Laure Fanciullino , Félicie Lopez-Lauri , J. Gianetti et al.

IHC2014 International Horticulture Conference, Aug 2014, Brisbane, Australia

Communication dans un congrès hal-01332564v1

Carotenoids accumulate in the pulp of orange fruits as a consequence of photooxidative stress in nearby leaves.

Florine Poiroux-Gonord , Jérémie Santini , Anne-Laure Fanciullino , Félicie Lopez-Lauri , J. Gianetti et al.

Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India

Communication dans un congrès hal-01332516v1

It is possible to increase the carotenoid concentration of Clementine fruits by acting on leaf-to-fruit ration.

Florine Poiroux-Gonord , Anne-Laure Fanciullino , L. Berti , Laurent Urban

FAV HEALTH 2009 3nd International Symposium on Human Heath effects of Fruits and Vegetables, Oct 2009, Avignon, France

Communication dans un congrès hal-01332496v1

Is it possible to increase the carotenoid concentration of Citrus fruit by acting on environment factors?

Florine Gonord , Anne-Laure Fanciullino , Liliane Berti , Laurent Urban

3. International Symposium on Human Health Effects of Fruit and Vegetables, Aug 2009, France. 20 p

Communication dans un congrès hal-02820367v1

Carotenoid composition are correlated with the genetic diversity organization of Citrus genus

Anne-Laure Fanciullino , Claudie Dhuique-Mayer , Luro François , Joseph Casanova , Raphaël Morillon et al.

4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany

Communication dans un congrès hal-02752432v1

Composition chimique des huiles essentielles de zestes et de feuilles de huit variétés de mandarines

A.L. Fanciullino , Luro François , J. Casanova , F. Tomi

Congrès international environnement et identité en méditerrannée, Jul 2002, Corte, France

Communication dans un congrès hal-02764158v1

Epi/genetic adaptation of perennial plants to climate change

Christelle Lalanne , Marine Salson , Maryline Cournol , Sylvain Hanteville , Aurélie Bérard et al.

IHC, Aug 2026, Tokyo (Japan), Japan. 2026

Poster de conférence hal-05765968v1

De l’impact des pratiques agricoles et des modalités de séchage sur la matrice végétale à la santé du microbiote intestinal et de l’animal - cas d’étude : la baie de goji

Thomas Breniere , Anne-Laure Fanciullino , Doriane Dumont , Catherine Riva , Patrick Borel et al.

Tersys Implanteus Summer School 2, 2023, Avignon, France

Poster de conférence hal-04177145v1

Quality of processed tomatoes in response to water stress

Alexandre Arbex de Castro Vilas Boas , Anne-Laure Fanciullino , Nadia Bertin , David Page

2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016

Poster de conférence hal-02739545v1

Distribution of phenolic compounds across contrasting citrus cultivars using a UPLC-MS approach (phenolic compound landscape in citrus)

Marie Durand-Hulak , Luc Bidel , Christian Jay-Allemand , Frederic Bourgaud , Yann Froelicher et al.

Innovation in Integrated & Organic Horticulture, INNOHORT 2015, Jun 2015, Avignon, France. International Society for Horticultural Science (ISHS), 2 p., 2015, The biological dimensions of production (quantity and quality, nutritional and organoleptic): new knowledge to mobilize, from gene to the fresh product

Poster de conférence hal-01607129v1

Increasing fruit load impacts quality criteria in clementine fruits (Citrus clementina Hort. ex Tan.) substantially more when applied at an early stage of development.

Florine Poiroux-Gonord , Anne-Laure Fanciullino , I. Poggi , Laurent Urban

Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India

Poster de conférence hal-01332726v1

Étude de l’activité des enzymes antioxydantes dans la pulpe d’orange en réponse à un stress lumineux au niveau des feuilles

Jérémie Santini , Florine Gonord , Jean Giannettini , Claude Gambotti , Jacques Maury et al.

Étude de l’activité des enzymes antioxydantes dans la pulpe d’orange en réponse à un stress lumineux au niveau des feuilles, 2010, 1 p., 2010

Poster de conférence hal-02824830v1

Sugars influence the biosynthesis of carotenoids in the pulp of Clementine fruits.

Florine Poiroux-Gonord , Anne-Laure Fanciullino , Liliane Berti , Laurent Urban

Colloque INRA-UCBN, Jun 2009, caen, France

Poster de conférence hal-01332667v1

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