|
The challenge of preserving beneficial bacteria: strategies and tools to identify stress mechanisms and sites of cell damage induced by dehydration processes
Fernanda Fonseca
,
Stephanie Passot
ISLFD 2024 - 10Th International Symposium on Lyophilization of Pharmaceuticals, May 2024, Turin (IT), Italy
Communication dans un congrès
hal-04647619
v1
|
|
Perchlorate salts lower the vitrification point of Bacillus subtilis to temperatures lower than those expected beneath the Martian south pole
Stewart Gault
,
Charles S. Cockell
,
Fernanda Fonseca
,
Stephanie Passot
EANA - European Astrobiology Network Association, Universidad Carlos III de Madrid Ronda de Toledo, Sep 2023, Madrid, Spain
Communication dans un congrès
hal-04564015
v1
|
|
Perchlorate salts lower the vitrification point of Bacillus Subtilis to temperatures lower than those expected beneath the Martian south pole
Stewart Gault
,
Charles S Cockell
,
Fernanda Fonseca
,
Stéphanie Passot
European Astrobiology Network Association, Sep 2023, Madrid, Spain
Communication dans un congrès
hal-04397603
v1
|
|
Environmental performances of the production of dried lactic acid bacteria concentrates protected by fructo-oligosaccharides ICEF14, June 20 th to 23 rd 2023, Nantes, France
Stéphanie Passot
,
Maite Gagneten
,
Camille Quentier
,
Stéphanie Cenard
,
Baptiste Gauducheau-Chevalier
et al.
International Congress on Engineering and Food, Jun 2023, Nantes, France
Communication dans un congrès
hal-04397246
v1
|
|
Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts containing galacto-oligosaccharides
Gonçalo N. Martins
,
Maria Guerrero Sanchez
,
Angela D. Carboni
,
Fernanda Fonseca
,
Sonia Campoy
et al.
10th CQM Annual Meeting, Jun 2023, Funchal, Portugal
Communication dans un congrès
hal-04397545
v1
|
|
Differential scanning calorimetry applied to the preservation of bacteria and mammalian cells
Fernanda Fonseca
,
Stéphanie Passot
JCAT53 - 53èmes Journées de Calorimétrie et d'Analyse Thermique, May 2023, Palaiseau, France
Communication dans un congrès
hal-04395225
v1
|
|
A critical transfer temperature from slow cooling to cryogenic storage for optimal recovery across a range of cryopreserved mammalian cells.
Julie Meneghel
,
Peter Kilbride
,
Fernanda Fonseca
,
John Morris
Annual Meeting of the Society for Cryobiology, Jul 2022, Dublin, Ireland
Communication dans un congrès
hal-04397788
v1
|
|
Perchlorate brines in the Martian deep subsurface and the low temperature limit for life
Stewart Gault
,
Charles S. Cockell
,
Fernanda Fonseca
,
Stéphanie Passot
Astrobiology Science Conference, May 2022, Atlanta, United States
Communication dans un congrès
hal-04397708
v1
|
|
Perchlorate brines in the Martian deep subsurface and the low temperature limit for life.
Stewart Gault
,
Charles S. Cockell
,
Fernanda Fonseca
,
Stephanie Passot
Astrobiology Science Conference, 2022, Atlanta, United States
Communication dans un congrès
hal-04564033
v1
|
|
Effects of pH stress during growth on the physiological, biophysical and biochemical properties of Carnobacterium maltaromaticum cells
Amélie Girardeau
,
Stéphanie Passot
,
Stéphanie Cénard
,
Pascale Lieben
,
Fernanda Fonseca
5th Microbial Stress Conference of the European Federation of Biotechnology, Nov 2020, Virtual, France
Communication dans un congrès
hal-04398133
v1
|
|
Bacterial cell adaptation to environmental stress during fermentation improves cryo-and drying resistance: A focus on membrane properties
Maria de L Tovilla-Coutino
,
Stéphanie Passot
,
Jérôme Delettre
,
Sarrah Ghorbal
,
Marie-Hélène Ropers
et al.
5th Microbial Stress Conference of the European Federation of Biotechnology, Nov 2020, Virtual, France
Communication dans un congrès
hal-04398166
v1
|
|
Fructose oligosaccharides as a novel cryoprotectant for mammalian cells
Peter Kilbride
,
Hugo, A
,
Julie Meneghel
,
Jérôme J. Delettre
,
Romano, N
et al.
59th Annual Meeting of the Society for Cryobiology, Jul 2020, Inconnue, France. pp.174
Communication dans un congrès
hal-03006765
v1
|
|
Development of a simplified lipid model of bacterial membrane to investigate specific interactions with oligosaccharides
Fernanda Fonseca
,
Michele da Silva Pinto
,
Julie Meneghel
,
Pascale Lieben
,
Stéphanie Passot
et al.
Communication dans un congrès
hal-02266911
v1
|
|
Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité
Stéphanie Passot
,
Catherine Béal
,
Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès
hal-02268915
v1
|
|
Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance
Amélie Girardeau
,
Julie Meneghel
,
Ioan-Cristian Trelea
,
Stéphanie Passot
,
Fernanda Fonseca
Communication dans un congrès
hal-02266910
v1
|
|
The critical thermal range for controlled rate cooling for mammalian cell cryopreservation
Peter Kilbride
,
Julie Meneghel
,
Fernanda Fonseca
,
John Morris
Communication dans un congrès
hal-02266912
v1
|
|
Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation
Fernanda Fonseca
,
Julie Meneghel
,
Peter Kilbride
,
Stéphanie Passot
,
G. John Morris
9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, Sep 2019, Ghent, Belgium
Communication dans un congrès
hal-02734376
v1
|
|
Recent advances on production and stabilization of lactic acid bacteria with high de functionality
Stéphanie Passot
,
Catherine Béal
,
Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès
hal-02998766
v1
|
|
Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria
Caroline Pénicaud
,
Bruno Perret
,
Stéphanie Passot
,
Camille Quentier
,
Fernanda Fonseca
Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès
hal-02266899
v1
|
|
Use of a multi-vial mathematical model to design freeze-drying cycles for pharmaceuticals at known risk of failure
Bernadette Scutellà
,
Ioan-Cristian Trelea
,
Erwan Bourlés
,
Fernanda Fonseca
,
Stéphanie Passot
Communication dans un congrès
hal-02266914
v1
|
|
LIDeOGraM: an interactive evolutionary modelling tool
Thomas Chabin
,
Marc Barnabe
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
Alberto Tonda
et al.
Communication dans un congrès
hal-02736924
v1
|
|
A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria
Thomas Chabin
,
Marc Barnabe
,
Alberto Tonda
,
Nadia Boukhelifa
,
Fernanda Fonseca
et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium
Communication dans un congrès
hal-02266291
v1
|
|
LIDeOGraM : an interactive evolutionary modelling tool
Thomas Chabin
,
Marc Barnabe
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
Alberto Tonda
et al.
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Communication dans un congrès
hal-01607681
v1
|
|
Can the desorption kinetics explain the residual moisture content heterogeneity observed in pharmaceuticals freeze-drying process?
Bernadette Scutella
,
Erwan Bourlés
,
Cassandre Tordjman
,
Fernanda Fonseca
,
Yves Mayeresse
et al.
6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium
Communication dans un congrès
hal-01604833
v1
|
|
Eco-conception des bio‐procédés : exemple des bactéries lactiques stabilisées
Caroline Pénicaud
,
Fernanda Fonseca
,
Bruno Perret
,
Stephanie Passot
,
Ioan-Cristian Trelea
Métaséminaire CEPIA 2017, INRA-CEPIA, Mar 2017, Massy, France
Communication dans un congrès
hal-04644051
v1
|
|
Stabilisation d'écosystèmes microbiens fromagers : preuve de concept
Francoise Irlinger
,
Wenfan Cao
,
Thomas Cattenoz
,
Stéphanie Passot
,
Marie Noelle Leclercq-Perlat
et al.
Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès
hal-02266905
v1
|
|
Les bactéries lactiques sous la lumière du synchrotron pour comprendre les mécanismes de cryotolérance
Stéphanie Passot
,
Frederic Jamme
,
Mathieu Réfrégiers
,
Julie Meneghel
,
Paul Dumas
et al.
Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès
hal-02266902
v1
|
|
Interactive evolutionary modelling of living complex food systems
Thomas Chabin
,
Marc Barnabe
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
Alberto Tonda
et al.
Communication dans un congrès
hal-01607872
v1
|
|
Freeze-drying control by taking into account environmental considerations (communication orale)
Caroline Pénicaud
,
Ioan Cristian Tréléa
,
Bruno Perret
,
Fernanda Fonseca
,
Stéphanie Passot
FoodFactory, Oct 2016, Laval, France
Communication dans un congrès
hal-01589685
v1
|
|
Mapping membrane fluidity in single bacterial cells to study the impact of cryopreservation and its related stresses
Julie Meneghel
,
Stéphanie Passot
,
Stéphanie Cenard
,
Matthieu Refregiers
,
Frédéric Jamme
et al.
2. International Conference on Physics and Biological Systems 2016, Oct 2016, Gif-sur-Yvette, France
Communication dans un congrès
hal-02268917
v1
|
|
Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations
Bernadette Scutella
,
Stéphanie Passot
,
Erwan Bourlés
,
Fernanda Fonseca
,
Artemio Plana-Fattori
et al.
2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States
Communication dans un congrès
hal-01567200
v1
|
|
How to manage scale-up using the design space approach
Bernadette Scutella
,
Erwan Bourlés
,
Fernanda Fonseca
,
Artemio Plana-Fattori
,
Denis Flick
et al.
2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France
Communication dans un congrès
hal-01567201
v1
|
|
Production of stabilized lactic acid bacteria viewed from a life cycle assessment perspective
Caroline Pénicaud
,
Vincent Monclus
,
Bruno Perret
,
Stéphanie Passot
,
Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland
Communication dans un congrès
hal-01532621
v1
|
|
Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria
Caroline Pénicaud
,
Vincent Monclus
,
Bruno Perret
,
Stéphanie Passot
,
Ioan-Cristian Trelea
et al.
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Communication dans un congrès
hal-01532620
v1
|
|
Life cycle assessment for an eco-friendly management of the production of stabilized microorganisms
Vincent Monclus
,
Caroline Pénicaud
,
Bruno Perret
,
Stéphanie Passot
,
Fernanda Fonseca
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès
hal-01536576
v1
|
|
Challenges underlying the in situ analysis of single bacterial cells by synchrotron FTIR spectromicroscopy
Julie Meneghel
,
Stéphane Lefrançois
,
Stéphanie Passot
,
Frédéric Jamme
,
Fernanda Fonseca
et al.
European Conference on the Spectroscopy of Biological Molecules (ECSBM 16), Sep 2015, Bochum, Germany
Communication dans un congrès
hal-02269493
v1
|
|
Using Raman spectroscopy to understand the osmotic stress response of lactic acid bacteria
Julie Meneghel
,
Jiawei Xu
,
Stéphanie Cenard
,
Dhruvananda Sockalingum
,
Stéphanie Passot
et al.
XXI. Journées du Groupe Français de Spectroscopies Vibrationnelles (GFSV), Jun 2015, Reims, France
Communication dans un congrès
hal-01536574
v1
|
|
Environmentally eco-reasoned design process for functional yeast production and stabilization
Antonio Camarasa Junior
,
Thanh Dat Nguyen
,
Hélène Simonin
,
Rémi Saurel
,
Anne Endrizzi
et al.
3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
Communication dans un congrès
hal-02266908
v1
|
|
Inter-vial heat transfer heterogeneity during freeze-drying: role of vial geometry and position on the shelf
Bernadette Scutella
,
Stéphanie Passot
,
Erwan Bourlés
,
Fernanda Fonseca
,
Ioan-Cristian Trelea
7. International Conference ISL-FD, Jul 2015, Barcelona, Spain
Communication dans un congrès
hal-01567216
v1
|
|
Dynamic characterization of membrane biophysical properties to better understand bacterial tolerance to osmotic and cold stresses encountered during freezing
Julie Meneghel
,
Stéphanie Passot
,
Frederic Jamme
,
Matthieu Refregiers
,
Stéphanie Cenard
et al.
Microbial Stress: from molecules to systems, Nov 2015, Sitges, Spain
Communication dans un congrès
hal-01535361
v1
|
|
Initial measurement of the intracellular glass transition of a mammalian cell type under cryopreservation conditions
Fernanda Fonseca
,
Julie Meneghel
,
Stéphanie Cenard
,
Stéphanie Passot
,
D. Gilham
et al.
Communication dans un congrès
hal-01535362
v1
|
|
Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)
Caroline Pénicaud
,
Ioan Cristian Tréléa
,
Bruno Perret
,
Fernanda Fonseca
,
Violaine Athes
et al.
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Communication dans un congrès
hal-01598171
v1
|
|
Freeze-drying modeling: prediction of spatial distribution of product quality
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Ioan Cristian Tréléa
The Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2014, Garmisch-Partenkirchen, Germany
Communication dans un congrès
hal-01598172
v1
|
|
Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures
Stéphanie S. Passot
,
Frédéric Jamme
,
Matthieu M. Refregiers
,
Julie J. Gautier
,
Stéphanie S. Cenard
et al.
European Conference on Spectroscopy of Biological Molecules XV, Aug 2014, Oxford, United Kingdom. pp.203-210, ⟨10.3233/BSI-140062⟩
Communication dans un congrès
hal-01584095
v1
|
|
How to increase freeze-drying recovery of biological products by manipulating the ice crystal morphology
Stéphanie Passot
,
Fernanda Fonseca
,
J. Skepper
,
G.J. Morris
45. Annual Conference of the British Association for Crystal Growth, Jul 2014, Leeds, United Kingdom
Communication dans un congrès
hal-01628115
v1
|
|
Lyophilisation: impact sur la valeur nutritionnelle des aliments
Stéphanie Passot
,
Fernanda Fonseca
Journées d'Etude de l'Association Française des Diététiciens et Nutritionnistes, Jun 2014, Marseille, France
Communication dans un congrès
hal-01628106
v1
|
|
A mutual gas diffusion model improves the prediction of mass transfer in freeze-drying (communication orale)
Ioan Cristian Tréléa
,
Fernanda Fonseca
,
Stéphanie Passot
,
Denis Flick
IDS 2014 - 19th International Drying Symposium, Aug 2014, Lyon, France
Communication dans un congrès
hal-01598173
v1
|
|
Controlling ice nucleation: the Pros & the Cons
Fernanda Fonseca
,
Stéphanie Passot
,
Ioan Cristian Tréléa
PDA International Conference of Lyophilization and Freeze-drying, Oct 2013, Dusseldorf, Germany
Communication dans un congrès
hal-01598177
v1
|
|
Propriétés de la membrane et résistance à la lyophilisation de ferments lactiques : Intérêt de la mesure de fluidité membranaire par cytométrie en flux
Helene Velly
,
Fernanda Fonseca
,
Agnes Delacroix-Buchet
,
Stéphanie Passot
,
Marielle Bouix
17. Congrès Annuel de l’Association Française de Cytométrie, Oct 2013, Strasbourg, France
Communication dans un congrès
hal-01628116
v1
|
|
Analyse environnementale de procédés bio-industriels
Caroline Pénicaud
,
Thibaut Maury
,
Stéphanie Passot
,
Bruno Perret
,
Fernanda Fonseca
SFGP2013 - XIV. Congrès de la Société Française de Génie des Procédés, Oct 2013, Lyon, France
Communication dans un congrès
hal-01628125
v1
|
|
Developing smart control strategies of freeze-drying of lactic acid bacteria
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Ioan-Cristian Trelea
5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy
Communication dans un congrès
hal-01628100
v1
|
|
Developing smart control strategies for the freeze-drying of bacteria
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Carlos Vilas
,
Eva Balsa-Canto
et al.
ISL-FD: 5th International Conference on Lyophilization and Freeze Drying, 2012, Bologne, Italy
Communication dans un congrès
hal-01598192
v1
|
|
Developing smart control strategies for the freeze-drying of bacteria
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
C. Vilas
,
E. Balsa Canto
et al.
EFFoST Annual Meeting, Nov 2012, Montpellier, France
Communication dans un congrès
hal-01628119
v1
|
|
Biophysical and chemical responses of Lb. bulgaricus to freezing by infrared microspectroscopy
J. Gautier
,
Stéphanie Passot
,
Frédéric Jamme
,
Stéphanie Cenard
,
Fernanda Fonseca
7. Soleil User's Meeting, Jan 2012, Saclay, France
Communication dans un congrès
hal-01628120
v1
|
|
Réponse physiologique de Saccharomyces cerevisiae et Yarrowia lipolytica aux conditions de production et de stabilisation
Caroline Pénicaud
,
Jean-Marie Beckerich
,
Yvann Pennont
,
Fernanda Fonseca
,
Marielle Bouix
et al.
Levures, Modèles & Outils – 10ème Rencontre des Levuristes Francophones, Apr 2012, Toulouse, France
Communication dans un congrès
hal-01628122
v1
|
|
Real time optimization of freeze-drying of lactic acid bacteria (communication orale)
Stéphanie Passot
,
Carlos Vilas
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Eva Balsa-Canto
et al.
SDDP2012 - 5th International Symposium on Spray Dried Dairy Products, Jun 2012, Saint-Malo, France
Communication dans un congrès
hal-01598191
v1
|
|
Towards a better understanding of the freezing resistance of lactic acid bacteria
Stéphanie Passot
,
Julie Gautier
,
Caroline Pénicaud
,
Frederic Jamme
,
Stéphanie Cenard
et al.
International Conference on Membrane Domains, Nov 2012, Dijon, France
Communication dans un congrès
hal-01628101
v1
|
|
Influence of the membrane phase behaviour and lipid composition on the freezing-resistance of lactic acid bacteria
Julie Gautier
,
Stéphanie Passot
,
Stéphanie Cenard
,
Caroline Pénicaud
,
Pascale Lieben
et al.
Faraday Discussion 161: Lipids and Membrane Biophysics, Sep 2012, London, United Kingdom
Communication dans un congrès
hal-01628096
v1
|
|
Probing live cellular responses to freezing by infrared spectromicroscopy
Fernanda Fonseca
,
J. Gautier
,
Stéphanie Cenard
,
Stéphanie S. Passot
,
Frederic Jamme
et al.
CellNanoSpec 2011, Sep 2011, Porquerolles, France
Communication dans un congrès
hal-02748928
v1
|
|
The physical behavior of food protein's supramolecular structure during freeze-drying
Stéphanie Passot
,
Fernanda Fonseca
,
Fabien Brothier
,
Said Bouhallab
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Communication dans un congrès
hal-01454611
v1
|
|
New trends in lactic acid fermentation in the industrial perspectives
Georges G. Corrieu
,
Christophe C. Monnet
,
Fernanda Fonseca
,
Catherine Béal
International Symposium on Fermentation Microorganisms, Nov 2011, Séoul, South Korea
Communication dans un congrès
hal-02747169
v1
|
|
Electronic nose characterization of the quality parameters of freeze-dried bacteria
R. Capuano
,
M. Santonico
,
E. Martinelli
,
R. Paolesse
,
Stéphanie S. Passot
et al.
14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩
Communication dans un congrès
hal-02745659
v1
|
|
Freeze-drying of lactic acid bacteria : effect of process variables on cell injury
Stéphanie S. Passot
,
Stéphanie Cenard
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
Communication dans un congrès
istex
hal-02749196
v1
|
|
Quality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling
Stéphanie S. Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Ines Douania
,
Ioan-Cristian I.-C. Trelea
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Communication dans un congrès
hal-02746624
v1
|
|
Cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus: towards a quantitative understanding of the cell biophysical response during freezing
Stéphanie S. Passot
,
Aline Rault
,
Stéphanie Cenard
,
Fernanda Fonseca
Communication dans un congrès
istex
hal-02755152
v1
|
|
Modeling for risk assessment of quality failures: Application to microorganisms
Stéphanie S. Passot
,
Ines Douania
,
Stéphanie Cenard
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2010, Garmisch-Partenkirchen, Germany
Communication dans un congrès
hal-02751750
v1
|
|
Water in freeze-dried lactic acid bacteria: Friend or Foe
Stéphanie S. Passot
,
Stéphanie Cenard
,
Ioan-Cristian I.-C. Trelea
,
Ines Douania
,
Fernanda Fonseca
EuroFoodWater, Mar 2010, Reims, France
Communication dans un congrès
hal-02818597
v1
|
|
Non-equilibrium ice formation affects the survival of bull sperm at rapid cooling rates
J.E. Green
,
I.C. Fernandez
,
B.W.W. Grout
,
Fernanda Fonseca
Communication dans un congrès
istex
hal-02754341
v1
|
|
Absence of intracellular ice in rapidly cooled spermatozoa
G.J. Morris
,
Fernanda Fonseca
47. Annual Meeting of the Society for Cryobiology, Jul 2010, Bristol, United Kingdom
Communication dans un congrès
hal-02814970
v1
|
|
Characterization of water mobility and ice crystallisation in plant tissue during freezing
Sophie Chassagne-Berces
,
Fabienne Guillon
,
Marie Francoise Devaux
,
Amidou Traore
,
Giuseppe Pigorini
et al.
SLTB Annual Scientific Meeting, AGM and Symposium"Application of Cryobiology from Human Tissue Engineering to Plant Genebank Integration", Sep 2009, Hannovre, Germany
Communication dans un congrès
hal-01195438
v1
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Lyophilisation of pellets : experimental and modelling study
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
Journée AFSIA-EFCA, 2009, lyon, France
Communication dans un congrès
hal-02819808
v1
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Computer modelling to optimise freeze-drying cycles
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
Visiongain's 2nd Annual Lyophilisation Conference, Sep 2009, London, United Kingdom
Communication dans un congrès
hal-02750950
v1
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Towards the cryopreservation of Drosophila melanogaster larvae
Jon E. Green
,
Fernanda Fonseca
,
G.John Morris
,
David Gubb
Annual Meeting of Society for Low Temperature Biology, Sep 2009, Hannover, Germany. pp.177
Communication dans un congrès
hal-02758000
v1
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Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress
Catherine Béal
,
Georges G. Corrieu
,
Fernanda Fonseca
,
Stéphanie S. Passot
,
Aline Rault
et al.
Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom
Communication dans un congrès
hal-02757146
v1
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Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency
Fernanda Fonseca
,
Stéphanie Cenard
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
,
Stéphanie S. Passot
X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay
Communication dans un congrès
hal-02750465
v1
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Vacuum freeze-drying of food pellets : experimental study and mathematical modelling
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michele Marin
,
Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès
hal-02811586
v1
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Freezing : a critical step for freeze-drying cycle development and product stability
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Stéphanie S. Cenard
,
Fernanda Fonseca
2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain
Communication dans un congrès
hal-02750962
v1
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User-friendly modeling of the freeze-drying process
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michèle Marin
,
Ioan-Cristian I.-C. Trelea
The Freeze Drying of Pharmaceuticals and Biologicals Conference, 2008, Breckenridge, CO, United States
Communication dans un congrès
hal-02812410
v1
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Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency
Stéphanie S. Passot
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Michèle Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom
Communication dans un congrès
hal-02813150
v1
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Quality by deisgn approach : the particular case of freeze-drying process
Stéphanie S. Passot
,
Michele Marin
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
2008 PDA Conference on Quality by Design, Oct 2008, Frankfurt, Germany
Communication dans un congrès
hal-02814219
v1
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Stabilization of freeze-dried Lb Bulgaricus cells: the freezing kinetics effect
Fernanda Fonseca
,
Stéphanie S. Passot
,
Stéphanie Cenard
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
et al.
Communication dans un congrès
istex
hal-02752775
v1
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Textural, histological and cell wall composition changes in apple tissue caused by freezing
Sophie Chassagne-Berces
,
Fabienne Guillon
,
Marie Francoise M. F. Devaux
,
Marc Lahaye
,
Giuseppe Piggorini
et al.
Communication dans un congrès
istex
hal-02751402
v1
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Impact of thermal properties on protein formulation and freeze-drying cycle development
Stéphanie S. Passot
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Michèle Marin
ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States
Communication dans un congrès
hal-02815517
v1
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Vacuum freeze-drying of a bed of food pellets: Experimental study and mathematical modelling
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michèle Marin
,
Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès
hal-02816125
v1
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Impact of thermal properties on formulation and on freeze-drying development
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michèle Marin
Conférence de l'Institut International du Froid (IIF), Institut International du Froid (IIF). FRA., Nov 2007, Strasbourg, France
Communication dans un congrès
hal-02751565
v1
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The glassy state of the freeze-concentrated medium formed during freezing: effects on cryopreservation of Lb. bulgaricus cells
Fernanda Fonseca
,
Stéphanie S. Passot
,
Stéphanie S. Cenard
,
Michèle Marin
,
G. J. Morris
Communication dans un congrès
istex
hal-02755460
v1
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Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization
Stéphanie S. Passot
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Alice Remillieux
,
M. Galan
et al.
Journées AFSIA-EFCE, May 2007, Biarritz, France
Communication dans un congrès
hal-02821076
v1
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Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency
Fernanda Fonseca
,
Stéphanie S. Passot
,
Stéphanie S. Cenard
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden
Communication dans un congrès
hal-02813661
v1
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An interactive tool for freeze-drying cycle optimisation based on product quality criteria
Ioan-Cristian I.-C. Trelea
,
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michele Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, Dec 2007, London, United Kingdom
Communication dans un congrès
hal-02814381
v1
|
|
Physical and biological stability of freeze-dried polymer-sucrose protein formulations related to water activity
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michèle Marin
Amorph 2006, Jul 2006, Cambridge, United Kingdom
Communication dans un congrès
hal-02814317
v1
|
|
Cryopreservation of lactic acid bacteria: Effect of linear cooling rates
Fernanda Fonseca
,
Stéphanie S. Passot
,
Michele Marin
,
G.John Morris
Communication dans un congrès
istex
hal-02750461
v1
|
|
Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development
Fernanda Fonseca
,
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès
hal-02812984
v1
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Impact of physical properties of bioproducts on formulation and freeze-drying cycle development
Fernanda Fonseca
,
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization Technologies and Practice Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès
hal-02812611
v1
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Integration of glass transition in freeze-drying kinetic modelling to improve protein stability
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
,
Naziha Barbouche
,
Michele Marin
13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩
Communication dans un congrès
hal-02751252
v1
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New trends in lactic acid fermentation
Georges G. Corrieu
,
Christophe C. Monnet
,
Fernanda Fonseca
,
Catherine Béal
First Mediterranean Congress on Biotechnology (MCB1), Mar 2006, Hammamet, Tunisia
Communication dans un congrès
hal-02816738
v1
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An interactive tool for freeze-drying cycle optimization based on product quality criteria
Ioan-Cristian I.-C. Trelea
,
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michèle Marin
Journées AFSIA-EFCE, May 2005, Paris, France
Communication dans un congrès
hal-02827039
v1
|
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Physical properties of frozen and freeze-dried starters : Impact on process conditions and formulation efficiency
Fernanda Fonseca
,
Stéphanie S. Passot
,
Michèle Marin
Minisymposium on Antifungal lactic acid and propionic acid bacteria, May 2005, Uppsala, Sweden
Communication dans un congrès
hal-02827044
v1
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Influence of cell conditioning on the resistance to freezing of Lactobacillus bulgaricus CFL1
Fernanda Streit
,
Fernanda Fonseca
,
Georges G. Corrieu
,
Catherine Béal
SINAFERM 2005, XV Simposio Nacional de Bioprocessos, Feb 2005, Recife, Brazil
Communication dans un congrès
hal-02826063
v1
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Stabilization of frozen Lactobacillus bulgaricus suspensions: interactions between cryoprotectants, freezing rates and storage temperature
Fernanda Fonseca
,
Michèle Marin
,
G. J. Morris
Communication dans un congrès
istex
hal-02759750
v1
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An effective property for the formulation of a freeze-dried food ingredient: Glass transition or Collapse ?
Fernanda Fonseca
,
Stéphanie S. Passot
,
Michèle Marin
9.International Congress on Engineering and Food (ICEF ), Nov 2004, Montpellier, France
Communication dans un congrès
hal-02759113
v1
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Collapse temperature of bacterial suspensions: effect of cell concentration
Fernanda Fonseca
,
Stéphanie S. Passot
,
Pascale Lieben
,
Michele Marin
National Institute of Biological Standards and Control and the Society of Low Temperature Biology entitled "Current Trends in Cryobiology and Lyophilization", Sep 2003, London, United Kingdom
Communication dans un congrès
hal-02762945
v1
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Examining the current status of Process Analytical Technology applied to lyophilization: Instrumentation, kinetics, quality criteria and risks area in the cycle
Stéphanie S. Passot
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Michèle Marin
Barnett International’s Annual Conference on Freeze-drying, Jun 2004, Dublin, Ireland
Communication dans un congrès
hal-02829880
v1
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Combining cryoprotective agents may improve the resistance to freezing and storage of lactic acid bacteria
Catherine Béal
,
Fernanda Fonseca
,
Sophie Meurisse
,
Georges Corrieu
Communication dans un congrès
istex
hal-02759622
v1
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Culture conditions improve lactic acid bacteria resistance to freezing
Catherine Béal
,
Chahra. Khaoua
,
Fernanda Fonseca
,
Georges Corrieu
International Symposium on Microbial Stress and Recovery in Food, Jun 1999, Quimper, France. 324 p
Communication dans un congrès
hal-02765933
v1
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Caracterization of water mobility in media used for lactic acid bacteria production
Fernanda Fonseca
,
Michèle Marin
,
Catherine Béal
Agoral 99 : 11èmes Rencontres Scientifiques et Technologiques des Industries Alimentaires, Mar 1999, Nantes, France. 466 p
Communication dans un congrès
hal-02766188
v1
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Resistance of lactic acid bacteria to freezing is controlled by culture and freezing conditions
Catherine Béal
,
Fernanda Fonseca
,
Georges G. Corrieu
36. Annual Meeting of the Society for Cryobiology, Jul 1999, Marseille, France. 272 p
Communication dans un congrès
hal-02765806
v1
|
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DSC study of fermentation media and bacterial suspensions
Fernanda Fonseca
,
Michèle Marin
,
Catherine Béal
,
F. Rene
International Symposium on Water Management in the Design and Distribution of Quality Foods, 1998, Helsinki, Finland
Communication dans un congrès
hal-02769493
v1
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