Accéder directement au contenu

Fernanda FONSECA

218
Documents
Affiliations actuelles
Identifiants chercheurs
Contact

Présentation

#### **EDUCATION** **Habilitation à Diriger des Recherches (HDR).** Université de Technologie de Compiègne, 2010. Title : « Stabilization of bio functionalities trough an approach combining the understanding of mechanisms and the product-process engineering” **Ph.D. Degree** in **Biotechnology and Process Engineering**, Institut National Agronomique Paris-Grignon (AgroParisTech),**2001**. Ph.D. thesis title: "Influence of cryoprotection and freezing on the acidification activity of thermopile lactic acid bacteria: relationships between biological and thermodynamic properties." **Master Degree** in **Biotechnology and Process Engineering**, Institut National Agronomique Paris-Grignon (AgroParisTech), **1997**. M.Sc. thesis title: "Study of the freezing step on the activity of frozen lactic acid starters." Engineer** in **Chemical Engineering**, Montevideo University (Uruguay), **1996.** **SCIENTIFIC EXPERIENCE** ------------------------- **Research Director (since January 2015),** in Paris-Saclay Food and Bioproduct Engineering research unit (UMR 782 SayFood INRAE-AgroParisTech), Versailles-Grignon Centre, at the French National Institute for Agriculture, Food and Environment (INRAE), France. **Researcher Scientist** (**September 2001 – December 2014**), in the Joint Research Unit for Food Process Engineering and Microbiology (UMR 782 GMPA INRA-AgroParisTech), Versailles-Grignon Centre, Institut National de la Recherche Agronomique (INRA), France. **Main fields of expertise:**Biotechnology and process engineering: fermentation, formulation, and stabilization of bioproducts. - Bioproducts: micro-organisms, proteins, food products. - Stabilization processes: freezing and freeze-drying - Biophysical characterization of bioproducts (thermal analysis, freeze-drying microscopy, Fourier Transformed InfraRed microspectroscopy) **Research approach:** Focusing on biophysical and chemical behaviors of bioproducts during stabilization processes and by relating them to biological and functional responses, to identify and quantify the mechanisms governing the degradation and preservation of bioproducts during the stabilization processes. The ambition is also to find general principles for simplifying and rationalizing the development of newly formulated products and the stabilization process optimization, with particular attention to limiting the environmental impact.

Domaines de recherche


Compétences

Publications

Image document

Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage

Maria Guerrero Sanchez , Stéphanie Passot , Sarrah Ghorbal , Sonia Campoy , Monica Olivares
Cryobiology, 2023, 112, pp.104556. ⟨10.1016/j.cryobiol.2023.104556⟩
Article dans une revue hal-04395152v1
Image document

Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions

Maria de Lourdes Tovilla Coutino , Stephanie Passot , Ioan-Cristian Trelea , Marie-Hélène Ropers , Yann Gohon
Journal of Applied Microbiology, 2023, 134 (2), pp.1-34. ⟨10.1093/jambio/lxad003⟩
Article dans une revue hal-04345553v1
Image document

Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Ha Phuong Ta , C. Clarisse , E. Maes , N. Yamakawa , Y. Guérardel
Chemistry and Physics of Lipids, 2023, 255, pp.105326. ⟨10.1016/j.chemphyslip.2023.105326⟩
Article dans une revue hal-04397076v1
Image document

Effect of protective agents on the storage stability of freeze‑dried Ligilactobacillus salivarius CECT5713

Maria Guerrero Sanchez , Stéphanie Passot , Sonia Campoy , Monica Olivares , Fernanda Fonseca
Applied Microbiology and Biotechnology, 2022, 106, pp.7235-7249. ⟨10.1007/s00253-022-12201-9⟩
Article dans une revue hal-03845922v1
Image document

Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials

Juan Patricio Buceta , Stephanie Passot , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca
Applied Thermal Engineering, 2022, 207, pp.118099. ⟨10.1016/j.applthermaleng.2022.118099⟩
Article dans une revue hal-03562611v1
Image document

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

M. Guerrero Sanchez , Stephanie Passot , S. Campoy , M. Olivares , F. Fonseca
Applied Microbiology and Biotechnology, 2022, 106 (1), pp.57-80. ⟨10.1007/s00253-021-11694-0⟩
Article dans une revue hal-03822336v1
Image document

Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

Amélie Girardeau , Stephanie Passot , Julie Meneghel , Stéphanie Cenard , Pascale Lieben
Analytical and Bioanalytical Chemistry, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩
Article dans une revue hal-03552585v1
Image document

Heat Transfer During Freeze-Drying Using a High-throughput vial System in view of Process Scale-up to Serum vials

Juan Patricio Buceta , Ioan Trelea , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca
Journal of Pharmaceutical Sciences, 2021, 110 (3), pp.1323-1336. ⟨10.1016/j.xphs.2020.11.029⟩
Article dans une revue hal-03117931v1
Image document

Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Cristian Puentes , Amélie Girardeau , Stephanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea
Foods, 2021, 10 (8), pp.1922. ⟨10.3390/foods10081922⟩
Article dans une revue hal-03552068v1
Image document

The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cells

Peter Kilbride , Julie Meneghel , Fernanda Fonseca , John Morris
PLoS ONE, 2021, 16 (11), pp.e0259571. ⟨10.1371/journal.pone.0259571⟩
Article dans une revue hal-03446319v1

FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria

Julie Meneghel , Stéphanie Passot , Frédéric Jamme , Stéphane Lefrançois , Pascale Lieben
Analytical and Bioanalytical Chemistry, 2020, 412 (26), pp.7049-7061. ⟨10.1007/s00216-020-02835-x⟩
Article dans une revue hal-03004447v1
Image document

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt
Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩
Article dans une revue hal-02939385v1
Image document

FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria

Julie Meneghel , Stephanie Passot , Frédéric Jamme , Stéphane Lefrançois , Pascale Lieben
Analytical and Bioanalytical Chemistry, 2020, 412 (26), pp.7049-7061. ⟨10.1007/s00216-020-02835-x⟩
Article dans une revue hal-03824330v1
Image document

A Guide for Ex Vivo Handling and storage of stool samples Intended for Fecal Microbiota transplantation

Sebastian D Burz , Anne-Laure Abraham , Fernanda Fonseca , Olivier David , Audrey Chapron
Scientific Reports, 2019, 9 (1), pp.8897. ⟨10.1038/s41598-019-45173-4⟩
Article dans une revue hal-02466120v1
Image document

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Fernanda Fonseca , Caroline Pénicaud , E. Elizabeth Tymczyszyn , Andrea Gómez-Zavaglia , Stephanie Passot
Applied Microbiology and Biotechnology, 2019, 103 (17), pp.6867-6883. ⟨10.1007/s00253-019-10002-1⟩
Article dans une revue hal-03824544v1
Image document

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters

Amélie Girardeau , C. Puentes , S. Keravec , P. Peteuil , Ioan-Cristian Trelea
Journal of Applied Microbiology, 2019, 126 (5), pp.1468-1479. ⟨10.1111/jam.14223⟩
Article dans une revue hal-02154448v1

Écoconception des aliments, bioproduits, bioprocédés et procédés alimentaires

Caroline Pénicaud , Fernanda Fonseca
Techniques de l'Ingénieur, 2019
Article dans une revue hal-03086204v1
Image document

Physical events occurring during the cryopreservation of immortalized human T cells

Julie Meneghel , Peter Kilbride , John G. Morris , Fernanda Fonseca
PLoS ONE, 2019, 14 (5), pp.e0217304. ⟨10.1371/journal.pone.0217304⟩
Article dans une revue hal-02154629v1
Image document

Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology

Caroline Pénicaud , Liliana Ibanescu , Thomas Allard , Fernanda F. Fonseca , Stephane S. Dervaux
International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩
Article dans une revue hal-02043246v1
Image document

The Impact of varying cooling and thawing rates on the quality of cryopreserved human peripheral blood t cells

Jasmin Baboo , Peter Kilbride , Mike Delahaye , Stuart Milne , Fernanda Fonseca
Scientific Reports, 2019, 9 (1), pp.1-13. ⟨10.1038/s41598-019-39957-x⟩
Article dans une revue hal-02154617v1

Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
Journal of Cleaner Production, 2018, 184, pp.847-858. ⟨10.1016/j.jclepro.2018.02.191⟩
Article dans une revue hal-01784901v1
Image document

Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model

B. Scutellà , E. Bourlés , Artemio Plana-Fattori , F. Fonseca , D. Flick
Journal of Pharmaceutical Sciences, 2018, 107 (8), pp.2098-2106. ⟨10.1016/j.xphs.2018.04.002⟩
Article dans une revue hal-01769104v1
Image document

Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying

Bernadette Scutella , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot
European Journal of Pharmaceutics and Biopharmaceutics, 2018, 128, pp.379-388. ⟨10.1016/j.ejpb.2018.05.004⟩
Article dans une revue hal-01789065v1

Nouveaux dispositifs médicaux et nouveau procédé de fabrication pour un transfert de microbiote fécal par voie rectale, sans risque, standardisé et prêt à l’emploi

Jean-François Dubuisson , Catherine Juste , Fernanda Fonseca , Patricia Lepage , Christel Béra-Maillet
Journal de Pharmacie Clinique, 2018, 37 (2), pp.73-83
Article dans une revue hal-02628188v1
Image document

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Article dans une revue lirmm-01651998v1
Image document

3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying

Bernadette Scutellà , Artemio Plana-Fattori , Stéphanie Passot , E Bourlès , Fernanda Fonseca
Applied Thermal Engineering, 2017, 126, pp.226 - 236. ⟨10.1016/j.applthermaleng.2017.07.096⟩
Article dans une revue hal-01582545v1

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

T. Nguyen , Stéphane Guyot , Caroline Pénicaud , S. Passot , C. Sandt
Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩
Article dans une revue hal-01616052v1

Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Matthieu Refregiers , Frédéric Jamme
Applied Microbiology and Biotechnology, 2017, 101 (18), pp.6907 - 6917. ⟨10.1007/s00253-017-8444-9⟩
Article dans une revue hal-01634459v1
Image document

How vial geometry variability influences heat transfer and product temperature during freeze-drying

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea
Journal of Pharmaceutical Sciences, 2017, 106 (3), pp.770-778. ⟨10.1016/j.xphs.2016.11.007⟩
Article dans une revue hal-01465155v1

Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation

Julie Meneghel , Stéphanie Passot , Sébastien Dupont , Fernanda Fonseca
Applied Microbiology and Biotechnology, 2017, 101 (4), pp.1427 - 1441. ⟨10.1007/s00253-016-7935-4⟩
Article dans une revue hal-01559240v1
Image document

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal
Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩
Article dans une revue hal-01511494v1
Image document

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal
Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomea.00052-16⟩
Article dans une revue hal-03649172v1

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot
STP Pharma Pratiques, 2016, 26 (2), pp.133
Article dans une revue hal-01531646v1
Image document

Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation

Fernanda Fonseca , Julie Meneghel , Stéphanie Cenard , Stéphanie Passot , G. John Morris
PLoS ONE, 2016, 11 (4), pp.e0152939. ⟨10.1371/journal.pone.0152939⟩
Article dans une revue hal-01565156v1
Image document

Dynamic modelling of the secondary drying stage of freeze-drying reveals distinct desorption kinetics for bound water

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot
Drying Technology, 2016, 34 (3), pp.335-345. ⟨10.1080/07373937.2015.1054509⟩
Article dans une revue hal-01531598v1

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161

Helene Velly , Marielle Bouix , Stéphanie Passot , Caroline Pénicaud , Helene Beinsteiner
Applied Microbiology and Biotechnology, 2015, 99 (2), pp.907 - 918. ⟨10.1007/s00253-014-6152-2⟩
Article dans une revue hal-01535230v1
Image document

A binary gas transport model Improves the prediction of mass transfer in freeze drying

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot , Denis Flick
Drying Technology, 2015, 33 (15-16), pp.1849-1858. ⟨10.1080/07373937.2015.1040025⟩
Article dans une revue hal-01269386v1

Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies

Stéphanie Passot , Julie Gautier , Frédéric Jamme , Stéphanie Cenard , Paul Dumas
Analyst, 2015, 140 (17), pp.5920-5928. ⟨10.1039/C5AN00654F⟩
Article dans une revue hal-01536496v1

Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures

Stéphanie S. Passot , Frederic Jamme , M. Refregiers , Julie J. Gautier , Stéphanie Cenard
Biomedical Spectroscopy and Imaging, 2014, 3 (3), pp.203-210. ⟨10.3233/BSI-140062⟩
Article dans une revue hal-02629450v1
Image document

Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

Hélène Velly , Pierre Renault , Anne-Laure Abraham , Valentin Loux , Agnes Delacroix-Buchet
Genome Announcements, 2014, 2 (6), ⟨10.1128/genomeA.01121-14⟩
Article dans une revue hal-01193999v1
Image document

Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing

Caroline Pénicaud , Sophie Landaud-Liautaud , Frederic Jamme , Pauline Talbot , Marielle Bouix
PLoS ONE, 2014, 9 (10), ⟨10.1371/journal.pone.0111138⟩
Article dans une revue hal-01195500v1

Cell growth and resistance of Lactococcus lactis subsp lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions

Helene Velly , Fernanda Fonseca , Stéphanie Passot , Agnes Delacroix-Buchet , Marielle Bouix
Journal of Applied Microbiology, 2014, 117 (3), pp.729 - 740. ⟨10.1111/jam.12577⟩
Article dans une revue hal-01194098v1

A low temperature limit for life on earth

A. Clark , G.J. Morris , F. Fonseca , B.J. Murray , E. Acton
PLoS ONE, 2013, in press
Article dans une revue hal-01564482v1

A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Julie J. Gautier , Stéphanie S. Passot , Caroline Pénicaud , Herve H. Guillemin , Stéphanie S. Cenard
Journal of Dairy Science, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩
Article dans une revue hal-01001061v1
Image document

A low temperature limit for life on Earth

Andrew Clarke , G. John Morris , Fernanda Fonseca , Benjamin J. Murray , Elizabeth Acton
PLoS ONE, 2013, 8 (6), ⟨10.1371/journal.pone.0066207⟩
Article dans une revue hal-01190603v1
Image document

Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Stéphanie Passot , Stéphanie Cenard , Inès Douania , Ioan Cristian Trelea , Fernanda Fonseca
Food Chemistry, 2012, 132 (4), pp.1699-1705. ⟨10.1016/j.foodchem.2011.06.012⟩
Article dans une revue hal-01536691v1

Freezing injury: The special case of the sperm cell

G. John Morris , Elizabeth Acton , Benjamin J. Murray , Fernanda F. Fonseca
Cryobiology, 2012, 64 (2), pp.71-80. ⟨10.1016/j.cryobiol.2011.12.002⟩
Article dans une revue hal-02649267v1
Image document

Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Luis T. Antelo , Stéphanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea , Antonio A. Alonso
Drying Technology, 2012, 30 (13), pp.1432 - 1448. ⟨10.1080/07373937.2012.686079⟩
Article dans une revue hal-01053126v1

Freezing injury: the special case of the sperm cell

G.J. Morris , E. Acton , B. Murray , F. Fonseca
Cryobiology, 2012, 64, pp.71--80
Article dans une revue hal-01564145v1

Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity

Sophie Chassagne-Berces , Fernanda Fonseca , Morgane Citeau , Michele Marin
LWT - Food Science and Technology, 2010, 43 (9), pp.1441 - 1449. ⟨10.1016/j.lwt.2010.04.004⟩
Article dans une revue hal-01195463v1

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Sophie Chassagne , Cécile Poirier , Marie Francoise Devaux , Fernanda Fonseca , Marc Lahaye
Food Research International, 2009, 42 (7), pp.788-797. ⟨10.1016/j.foodres.2009.03.001⟩
Article dans une revue hal-01195428v1
Image document

Model for Heat and Mass Transfer in Freeze-Drying of Pellets

Ioan-Cristian Trelea , Stephanie Passot , Michele Marin , Fernanda Fonseca
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074501. ⟨10.1115/1.3142975⟩
Article dans une revue hal-01536947v1

Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer

Stéphanie Passot , Ioan-Cristian Trelea , Michele Marin , Miquel Galan , G. John Morris
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074511:1-5. ⟨10.1115/1.3143034⟩
Article dans une revue hal-01537095v1
Image document

An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca , Michele Marin
Drying Technology, 2007, 25 (5), pp.741-751. ⟨10.1080/07373930701370100⟩
Article dans une revue hal-01537101v1

Effect of product temperature applied during primary drying on the long-term stability of lyophilized proteins

Stéphanie S. Passot , Fernanda F. Fonseca , Naziha Barbouche , - M. Alarcon-Lorca , - D. Rolland
Pharmaceutical Development and Technology, 2007, 12 (6), pp.543-53
Article dans une revue hal-02655952v1

Rapidly cooled horse spermatozoa: loss of viability is due to osmotic imbalance during thawing, not intracellular ice formation

G. John Morris , K. Faszer , J. E. Green , D. Draper , B. W. W. Grout
Theriogenology, 2007, 68 (5), pp.804-812
Article dans une revue hal-02653848v1

The high viscosity encountered during freezing in glycerol solutions: effects on cryopreservation

G. John Morris , Martha Goodrich , Elizabeth Acton , Fernanda F. Fonseca
Cryobiology, 2006, 52 (3), pp.323-334. ⟨10.1016/j.cryobiol.2006.01.003⟩
Article dans une revue hal-02667959v1

Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions : freezing kinetics and storage temperature effects

Fernanda F. Fonseca , Michèle Marin , G. J. Morris
Applied and Environmental Microbiology, 2006, 72 (10), pp.6474-6482. ⟨10.1128/aem.00998-06⟩
Article dans une revue hal-02663860v1

Caractérisation et lyophilisation de matrices fromagères

Catherine Béal , Fernanda F. Fonseca , A. Thomas , Michèle Marin
Sciences des aliments = Food science : an international journal of food science and technology, 2006, 26 (1), pp.89-102. ⟨10.3166/sda.26.89-102⟩
Article dans une revue hal-02653766v1

Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage

Stéphanie S. Passot , Fernanda F. Fonseca , M. Alarcon-Lorca , D. Rolland , Michèle Marin
European Journal of Pharmaceutics and Biopharmaceutics, 2005, 60 (3), pp.335-348. ⟨10.1016/j.ejpb.2005.02.013⟩
Article dans une revue hal-02679545v1

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study

Harriëtte Oldenhof , Willem F. Wolkers , Fernanda F. Fonseca , Stéphanie S. Passot , Michèle Marin
Biotechnology Progress, 2005, 21 (3), pp.885-892. ⟨10.1021/bp049559j⟩
Article dans une revue hal-02680835v1

Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media

Fernanda F. Fonseca , Stéphanie S. Passot , O. Cunin , Michèle Marin
Biotechnology Progress, 2004, 20 (1), pp.229-238. ⟨10.1021/bp034136n⟩
Article dans une revue hal-02679282v1

Collapse temperature of bacterial suspensions: the effect of cell type and concentration

Fernanda F. Fonseca , Stéphanie S. Passot , Pascale P. Lieben , Michèle Marin
Cryo Letters, 2004, 25 (4), pp.425-434
Article dans une revue hal-02672062v1

Improvement of cryopreservation of Lactobacillus delbruekii subsp bulgaricus CFL1 with additives displaying different protective effects

Fernanda F. Fonseca , Catherine Béal , Fatma Mihoub , Michèle Marin , Georges Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926
Article dans une revue hal-02673309v1

Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects

Fernanda F. Fonseca , Catherine Béal , Fatma Mihoub , Michèle Marin , Georges G. Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926. ⟨10.1016/S0958-6946(03)00119-5⟩
Article dans une revue hal-02680827v1
Image document

Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda F. Fonseca , Georges G. Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Article dans une revue hal-02670974v1

Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda F. Fonseca , Georges Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Article dans une revue hal-02670204v1

Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage

Fernanda F. Fonseca , Catherine Béal , Georges Corrieu
Cryobiology, 2001, 43 (3), pp.189-198. ⟨10.1006/cryo.2001.2343⟩
Article dans une revue hal-02681116v1

State diagrams and sorption isotherms of bacterial suspensions and fermented medium

Fernanda F. Fonseca , Jean-Philippe Obert , Catherine Béal , Michèle Marin
Thermochimica Acta, 2001, 366 (2), pp.167-182. ⟨10.1016/S0040-6031(00)00725-5⟩
Article dans une revue hal-02678486v1

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Fernanda F. Fonseca , Catherine Béal , Georges Corrieu
Journal of Dairy Research, 2000, 67 (1), pp.83-90
Article dans une revue hal-02696403v1

Perchlorate salts lower the vitrification point of Bacillus Subtilis to temperatures lower than those expected beneath the Martian south pole

Stewart Gault , Charles S Cockell , Fernanda Fonseca , Stéphanie Passot
European Astrobiology Network Association, Sep 2023, Madrid, Spain
Communication dans un congrès hal-04397603v1

Environmental performances of the production of dried lactic acid bacteria concentrates protected by fructo-oligosaccharides ICEF14, June 20 th to 23 rd 2023, Nantes, France

Stéphanie Passot , Maite Gagneten , Camille Quentier , Stéphanie Cenard , Baptiste Gauducheau-Chevalier
International Congress on Engineering and Food, Jun 2023, Nantes, France
Communication dans un congrès hal-04397246v1

Differential scanning calorimetry applied to the preservation of bacteria and mammalian cells

Fernanda Fonseca , Stéphanie Passot
JCAT53 - 53èmes Journées de Calorimétrie et d'Analyse Thermique, May 2023, Palaiseau, France
Communication dans un congrès hal-04395225v1

Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts containing galacto-oligosaccharides

Gonçalo N. Martins , Maria Guerrero Sanchez , Angela D. Carboni , Fernanda Fonseca , Sonia Campoy
10th CQM Annual Meeting, Jun 2023, Funchal, Portugal
Communication dans un congrès hal-04397545v1

Perchlorate brines in the Martian deep subsurface and the low temperature limit for life

Stewart Gault , Charles S. Cockell , Fernanda Fonseca , Stéphanie Passot
Astrobiology Science Conference, May 2022, Atlanta, United States
Communication dans un congrès hal-04397708v1

A critical transfer temperature from slow cooling to cryogenic storage for optimal recovery across a range of cryopreserved mammalian cells.

Julie Meneghel , Peter Kilbride , Fernanda Fonseca , John Morris
Annual Meeting of the Society for Cryobiology, Jul 2022, Dublin, Ireland
Communication dans un congrès hal-04397788v1

Bacterial cell adaptation to environmental stress during fermentation improves cryo-and drying resistance: A focus on membrane properties

Maria de L Tovilla-Coutino , Stéphanie Passot , Jérôme Delettre , Sarrah Ghorbal , Marie-Hélène Ropers
5th Microbial Stress Conference of the European Federation of Biotechnology, Nov 2020, Virtual, France
Communication dans un congrès hal-04398166v1

Effects of pH stress during growth on the physiological, biophysical and biochemical properties of Carnobacterium maltaromaticum cells

Amélie Girardeau , Stéphanie Passot , Stéphanie Cénard , Pascale Lieben , Fernanda Fonseca
5th Microbial Stress Conference of the European Federation of Biotechnology, Nov 2020, Virtual, France
Communication dans un congrès hal-04398133v1

Fructose oligosaccharides as a novel cryoprotectant for mammalian cells

Peter Kilbride , Hugo, A , Julie Meneghel , Jérôme J. Delettre , Romano, N
59th Annual Meeting of the Society for Cryobiology, Jul 2020, Inconnue, France. pp.174
Communication dans un congrès hal-03006765v1

Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance

Amélie Girardeau , Julie Meneghel , Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca
56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. 166-166 p., ⟨10.1016/j.cryobiol.2019.10.086⟩
Communication dans un congrès hal-02266910v1

Development of a simplified lipid model of bacterial membrane to investigate specific interactions with oligosaccharides

Fernanda Fonseca , Michele da Silva Pinto , Julie Meneghel , Pascale Lieben , Stéphanie Passot
56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. pp.173, ⟨10.1016/j.cryobiol.2019.10.109⟩
Communication dans un congrès hal-02266911v1

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02268915v1

The critical thermal range for controlled rate cooling for mammalian cell cryopreservation

Peter Kilbride , Julie Meneghel , Fernanda Fonseca , John Morris
56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, United States. ⟨10.1016/j.cryobiol.2019.10.118⟩
Communication dans un congrès hal-02266912v1
Image document

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation

Fernanda Fonseca , Julie Meneghel , Peter Kilbride , Stéphanie Passot , G. John Morris
9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, Sep 2019, Ghent, Belgium
Communication dans un congrès hal-02734376v1

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria

Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Camille Quentier , Fernanda Fonseca
Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02266899v1

Recent advances on production and stabilization of lactic acid bacteria with high de functionality

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02998766v1

Use of a multi-vial mathematical model to design freeze-drying cycles for pharmaceuticals at known risk of failure

Bernadette Scutellà , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot
21. International Drying Symposium, Sep 2018, Valencia, Spain. ⟨10.4995/IDS2018.2018.7421⟩
Communication dans un congrès hal-02266914v1

A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria

Thomas Chabin , Marc Barnabe , Alberto Tonda , Nadia Boukhelifa , Fernanda Fonseca
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium
Communication dans un congrès hal-02266291v1

LIDeOGraM: an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
13. Biennial International Conference on Artificial Evolution (EA), 2018, CHAM, Switzerland. pp.13, ⟨10.1007/978-3-319-78133-4_14⟩
Communication dans un congrès hal-02736924v1

Can the desorption kinetics explain the residual moisture content heterogeneity observed in pharmaceuticals freeze-drying process?

Bernadette Scutella , Erwan Bourlés , Cassandre Tordjman , Fernanda Fonseca , Yves Mayeresse
6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium
Communication dans un congrès hal-01604833v1
Image document

LIDeOGraM : an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Communication dans un congrès hal-01607681v1
Image document

Interactive evolutionary modelling of living complex food systems

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
Genetic and Evolutionary Computation Conference GECCO' 17, Jul 2017, Berlin, Germany. ⟨10.1145/3067695.3075992⟩
Communication dans un congrès hal-01607872v1

Les bactéries lactiques sous la lumière du synchrotron pour comprendre les mécanismes de cryotolérance

Stéphanie Passot , Frederic Jamme , Mathieu Réfrégiers , Julie Meneghel , Paul Dumas
Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès hal-02266902v1

Stabilisation d'écosystèmes microbiens fromagers : preuve de concept

Francoise Irlinger , Wenfan Cao , Thomas Cattenoz , Stéphanie Passot , Marie Noelle Leclercq-Perlat
Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès hal-02266905v1
Image document

Mapping membrane fluidity in single bacterial cells to study the impact of cryopreservation and its related stresses

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Matthieu Refregiers , Frédéric Jamme
2. International Conference on Physics and Biological Systems 2016, Oct 2016, Gif-sur-Yvette, France
Communication dans un congrès hal-02268917v1
Image document

Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Stéphanie Passot
FoodFactory, Oct 2016, Laval, France
Communication dans un congrès hal-01589685v1
Image document

Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori
2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States
Communication dans un congrès hal-01567200v1

How to manage scale-up using the design space approach

Bernadette Scutella , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori , Denis Flick
2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France
Communication dans un congrès hal-01567201v1

Production of stabilized lactic acid bacteria viewed from a life cycle assessment perspective

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland
Communication dans un congrès hal-01532621v1

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Ioan-Cristian Trelea
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Communication dans un congrès hal-01532620v1

Life cycle assessment for an eco-friendly management of the production of stabilized microorganisms

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès hal-01536576v1
Image document

Challenges underlying the in situ analysis of single bacterial cells by synchrotron FTIR spectromicroscopy

Julie Meneghel , Stéphane Lefrançois , Stéphanie Passot , Frédéric Jamme , Fernanda Fonseca
European Conference on the Spectroscopy of Biological Molecules (ECSBM 16), Sep 2015, Bochum, Germany
Communication dans un congrès hal-02269493v1

Using Raman spectroscopy to understand the osmotic stress response of lactic acid bacteria

Julie Meneghel , Jiawei Xu , Stéphanie Cenard , Dhruvananda Sockalingum , Stéphanie Passot
XXI. Journées du Groupe Français de Spectroscopies Vibrationnelles (GFSV), Jun 2015, Reims, France
Communication dans un congrès hal-01536574v1

Environmentally eco-reasoned design process for functional yeast production and stabilization

Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi
3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
Communication dans un congrès hal-02266908v1

Initial measurement of the intracellular glass transition of a mammalian cell type under cryopreservation conditions

Fernanda Fonseca , Julie Meneghel , Stéphanie Cenard , Stéphanie Passot , D. Gilham
52nd Annual Meeting of the Society for Crryobiology, Jul 2015, Ostrava, Czech Republic. pp.538, ⟨10.1016/j.cryobiol.2015.10.008⟩
Communication dans un congrès hal-01535362v1

Dynamic characterization of membrane biophysical properties to better understand bacterial tolerance to osmotic and cold stresses encountered during freezing

Julie Meneghel , Stéphanie Passot , Frederic Jamme , Matthieu Refregiers , Stéphanie Cenard
Microbial Stress: from molecules to systems, Nov 2015, Sitges, Spain
Communication dans un congrès hal-01535361v1

Inter-vial heat transfer heterogeneity during freeze-drying: role of vial geometry and position on the shelf

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea
7. International Conference ISL-FD, Jul 2015, Barcelona, Spain
Communication dans un congrès hal-01567216v1

Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures

Stéphanie S. Passot , Frédéric Jamme , Matthieu M. Refregiers , Julie J. Gautier , Stéphanie S. Cenard
European Conference on Spectroscopy of Biological Molecules XV, Aug 2014, Oxford, United Kingdom. pp.203-210, ⟨10.3233/BSI-140062⟩
Communication dans un congrès hal-01584095v1

Freeze-drying modeling: prediction of spatial distribution of product quality

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan Cristian Tréléa
The Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2014, Garmisch-Partenkirchen, Germany
Communication dans un congrès hal-01598172v1

Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Violaine Athes
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Communication dans un congrès hal-01598171v1

A mutual gas diffusion model improves the prediction of mass transfer in freeze-drying (communication orale)

Ioan Cristian Tréléa , Fernanda Fonseca , Stéphanie Passot , Denis Flick
IDS 2014 - 19th International Drying Symposium, Aug 2014, Lyon, France
Communication dans un congrès hal-01598173v1

Lyophilisation: impact sur la valeur nutritionnelle des aliments

Stéphanie Passot , Fernanda Fonseca
Journées d'Etude de l'Association Française des Diététiciens et Nutritionnistes, Jun 2014, Marseille, France
Communication dans un congrès hal-01628106v1

How to increase freeze-drying recovery of biological products by manipulating the ice crystal morphology

Stéphanie Passot , Fernanda Fonseca , J. Skepper , G.J. Morris
45. Annual Conference of the British Association for Crystal Growth, Jul 2014, Leeds, United Kingdom
Communication dans un congrès hal-01628115v1

Controlling ice nucleation: the Pros & the Cons

Fernanda Fonseca , Stéphanie Passot , Ioan Cristian Tréléa
PDA International Conference of Lyophilization and Freeze-drying, Oct 2013, Dusseldorf, Germany
Communication dans un congrès hal-01598177v1

Propriétés de la membrane et résistance à la lyophilisation de ferments lactiques : Intérêt de la mesure de fluidité membranaire par cytométrie en flux

Helene Velly , Fernanda Fonseca , Agnes Delacroix-Buchet , Stéphanie Passot , Marielle Bouix
17. Congrès Annuel de l’Association Française de Cytométrie, Oct 2013, Strasbourg, France
Communication dans un congrès hal-01628116v1

Analyse environnementale de procédés bio-industriels

Caroline Pénicaud , Thibaut Maury , Stéphanie Passot , Bruno Perret , Fernanda Fonseca
SFGP2013 - XIV. Congrès de la Société Française de Génie des Procédés, Oct 2013, Lyon, France
Communication dans un congrès hal-01628125v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Carlos Vilas , Eva Balsa-Canto
ISL-FD: 5th International Conference on Lyophilization and Freeze Drying, 2012, Bologne, Italy
Communication dans un congrès hal-01598192v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , C. Vilas , E. Balsa Canto
EFFoST Annual Meeting, Nov 2012, Montpellier, France
Communication dans un congrès hal-01628119v1

Réponse physiologique de Saccharomyces cerevisiae et Yarrowia lipolytica aux conditions de production et de stabilisation

Caroline Pénicaud , Jean-Marie Beckerich , Yvann Pennont , Fernanda Fonseca , Marielle Bouix
Levures, Modèles & Outils – 10ème Rencontre des Levuristes Francophones, Apr 2012, Toulouse, France
Communication dans un congrès hal-01628122v1

Biophysical and chemical responses of Lb. bulgaricus to freezing by infrared microspectroscopy

J. Gautier , Stéphanie Passot , Frédéric Jamme , Stéphanie Cenard , Fernanda Fonseca
7. Soleil User's Meeting, Jan 2012, Saclay, France
Communication dans un congrès hal-01628120v1

Developing smart control strategies of freeze-drying of lactic acid bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian Trelea
5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy
Communication dans un congrès hal-01628100v1

Influence of the membrane phase behaviour and lipid composition on the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Stéphanie Cenard , Caroline Pénicaud , Pascale Lieben
Faraday Discussion 161: Lipids and Membrane Biophysics, Sep 2012, London, United Kingdom
Communication dans un congrès hal-01628096v1

Towards a better understanding of the freezing resistance of lactic acid bacteria

Stéphanie Passot , Julie Gautier , Caroline Pénicaud , Frederic Jamme , Stéphanie Cenard
International Conference on Membrane Domains, Nov 2012, Dijon, France
Communication dans un congrès hal-01628101v1

Real time optimization of freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Carlos Vilas , Fernanda Fonseca , Stéphanie Cenard , Eva Balsa-Canto
SDDP2012 - 5th International Symposium on Spray Dried Dairy Products, Jun 2012, Saint-Malo, France
Communication dans un congrès hal-01598191v1
Image document

Probing live cellular responses to freezing by infrared spectromicroscopy

Fernanda F. Fonseca , J. Gautier , Stéphanie Cenard , Stéphanie S. Passot , Frederic Jamme
CellNanoSpec 2011, Sep 2011, Porquerolles, France
Communication dans un congrès hal-02748928v1
Image document

The physical behavior of food protein's supramolecular structure during freeze-drying

Stéphanie Passot , Fernanda Fonseca , Fabien Brothier , Said Bouhallab
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Communication dans un congrès hal-01454611v1

New trends in lactic acid fermentation in the industrial perspectives

Georges G. Corrieu , Christophe C. Monnet , Fernanda F. Fonseca , Catherine Béal
International Symposium on Fermentation Microorganisms, Nov 2011, Séoul, South Korea
Communication dans un congrès hal-02747169v1

Electronic nose characterization of the quality parameters of freeze-dried bacteria

R. Capuano , M. Santonico , E. Martinelli , R. Paolesse , Stéphanie S. Passot
14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩
Communication dans un congrès hal-02745659v1

Freeze-drying of lactic acid bacteria : effect of process variables on cell injury

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
48. Annual Meeting of the Society for Cryobiology, Jul 2011, Corvallis, Oregon, United States. ⟨10.1016/j.cryobiol.2011.09.055⟩
Communication dans un congrès hal-02749196v1
Image document

Quality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda F. Fonseca , Stéphanie Cenard , Ines Douania , Ioan-Cristian I.-C. Trelea
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Communication dans un congrès hal-02746624v1

Cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus: towards a quantitative understanding of the cell biophysical response during freezing

Stéphanie S. Passot , Aline Rault , Stéphanie Cenard , Fernanda F. Fonseca
47. Annual Meeting of the Society for Cryobiology, Jul 2010, Bristol, United Kingdom. ⟨10.1016/j.cryobiol.2010.10.039⟩
Communication dans un congrès hal-02755152v1

Modeling for risk assessment of quality failures: Application to microorganisms

Stéphanie S. Passot , Ines Douania , Stéphanie Cenard , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea
Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2010, Garmisch-Partenkirchen, Germany
Communication dans un congrès hal-02751750v1

Absence of intracellular ice in rapidly cooled spermatozoa

G.J. Morris , Fernanda F. Fonseca
47. Annual Meeting of the Society for Cryobiology, Jul 2010, Bristol, United Kingdom
Communication dans un congrès hal-02814970v1

Non-equilibrium ice formation affects the survival of bull sperm at rapid cooling rates

J.E. Green , I.C. Fernandez , B.W.W. Grout , Fernanda F. Fonseca
47. Annual Meeting of the Society for Cryobiology, Jul 2010, Bristol, United Kingdom. ⟨10.1016/j.cryobiol.2010.10.087⟩
Communication dans un congrès hal-02754341v1

Water in freeze-dried lactic acid bacteria: Friend or Foe

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Ines Douania , Fernanda F. Fonseca
EuroFoodWater, Mar 2010, Reims, France
Communication dans un congrès hal-02818597v1

Computer modelling to optimise freeze-drying cycles

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
Visiongain's 2nd Annual Lyophilisation Conference, Sep 2009, London, United Kingdom
Communication dans un congrès hal-02750950v1

Towards the cryopreservation of Drosophila melanogaster larvae

Jon E. Green , Fernanda F. Fonseca , G.John Morris , David Gubb
Annual Meeting of Society for Low Temperature Biology, Sep 2009, Hannover, Germany. pp.177
Communication dans un congrès hal-02758000v1

Lyophilisation of pellets : experimental and modelling study

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
Journée AFSIA-EFCA, 2009, lyon, France
Communication dans un congrès hal-02819808v1

Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency

Fernanda F. Fonseca , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin , Stéphanie S. Passot
X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay
Communication dans un congrès hal-02750465v1

Characterization of water mobility and ice crystallisation in plant tissue during freezing

Sophie Chassagne-Berces , Fabienne Guillon , Marie Francoise Devaux , Amidou Traore , Giuseppe Pigorini
SLTB Annual Scientific Meeting, AGM and Symposium"Application of Cryobiology from Human Tissue Engineering to Plant Genebank Integration", Sep 2009, Hannovre, Germany
Communication dans un congrès hal-01195438v1

Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress

Catherine Béal , Georges G. Corrieu , Fernanda F. Fonseca , Stéphanie S. Passot , Aline Rault
Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom
Communication dans un congrès hal-02757146v1

Freezing : a critical step for freeze-drying cycle development and product stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Stéphanie S. Cenard , Fernanda F. Fonseca
2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain
Communication dans un congrès hal-02750962v1

Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom
Communication dans un congrès hal-02813150v1

Stabilization of freeze-dried Lb Bulgaricus cells: the freezing kinetics effect

Fernanda F. Fonseca , Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin
Annual Meeting of the Society for Cryobiology, Jul 2008, Charlotte, North Carolina, United States. ⟨10.1016/j.cryobiol.2008.10.090⟩
Communication dans un congrès hal-02752775v1

Quality by deisgn approach : the particular case of freeze-drying process

Stéphanie S. Passot , Michele Marin , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
2008 PDA Conference on Quality by Design, Oct 2008, Frankfurt, Germany
Communication dans un congrès hal-02814219v1

User-friendly modeling of the freeze-drying process

Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea
The Freeze Drying of Pharmaceuticals and Biologicals Conference, 2008, Breckenridge, CO, United States
Communication dans un congrès hal-02812410v1

Textural, histological and cell wall composition changes in apple tissue caused by freezing

Sophie Chassagne-Berces , Fabienne F. Guillon , Marie Francoise M. F. Devaux , Marc M. Lahaye , Giuseppe Piggorini
Annual Meeting of Society for Low Temperature Biology, SLTB Symposium 2008, Sep 2008, Copenhagen, Denmark. ⟨10.1016/j.cryobiol.2008.10.051⟩
Communication dans un congrès hal-02751402v1

Vacuum freeze-drying of food pellets : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda F. Fonseca , Michele Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès hal-02811586v1

Vacuum freeze-drying of a bed of food pellets: Experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès hal-02816125v1

Impact of thermal properties on protein formulation and freeze-drying cycle development

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States
Communication dans un congrès hal-02815517v1

Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Alice Remillieux , M. Galan
Journées AFSIA-EFCE, May 2007, Biarritz, France
Communication dans un congrès hal-02821076v1

Impact of thermal properties on formulation and on freeze-drying development

Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin
Conférence de l'Institut International du Froid (IIF), Institut International du Froid (IIF). FRA., Nov 2007, Strasbourg, France
Communication dans un congrès hal-02751565v1

The glassy state of the freeze-concentrated medium formed during freezing: effects on cryopreservation of Lb. bulgaricus cells

Fernanda F. Fonseca , Stéphanie S. Passot , Stéphanie S. Cenard , Michèle Marin , G. J. Morris
44. Anual Meeting of the Society for Cryobiology, Jul 2007, Lake Louise, Alberta, Canada. ⟨10.1016/j.cryobiol.2007.10.106⟩
Communication dans un congrès hal-02755460v1

Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency

Fernanda F. Fonseca , Stéphanie S. Passot , Stéphanie S. Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin
1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden
Communication dans un congrès hal-02813661v1

An interactive tool for freeze-drying cycle optimisation based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda F. Fonseca , Michele Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, Dec 2007, London, United Kingdom
Communication dans un congrès hal-02814381v1

Physical and biological stability of freeze-dried polymer-sucrose protein formulations related to water activity

Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin
Amorph 2006, Jul 2006, Cambridge, United Kingdom
Communication dans un congrès hal-02814317v1

Cryopreservation of lactic acid bacteria: Effect of linear cooling rates

Fernanda F. Fonseca , Stéphanie S. Passot , Michele Marin , G.John Morris
Annual Meeting of the Society for Cryobiology, Jul 2006, Hamburg, Germany. pp.395-396, ⟨10.1016/j.cryobiol.2006.10.067⟩
Communication dans un congrès hal-02750461v1

Impact of physical properties of bioproducts on formulation and freeze-drying cycle development

Fernanda F. Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization Technologies and Practice Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès hal-02812611v1

Integration of glass transition in freeze-drying kinetic modelling to improve protein stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca , Naziha Barbouche , Michele Marin
13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩
Communication dans un congrès hal-02751252v1

Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development

Fernanda F. Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès hal-02812984v1

New trends in lactic acid fermentation

Georges G. Corrieu , Christophe C. Monnet , Fernanda F. Fonseca , Catherine Béal
First Mediterranean Congress on Biotechnology (MCB1), Mar 2006, Hammamet, Tunisia
Communication dans un congrès hal-02816738v1

An interactive tool for freeze-drying cycle optimization based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin
Journées AFSIA-EFCE, May 2005, Paris, France
Communication dans un congrès hal-02827039v1

Physical properties of frozen and freeze-dried starters : Impact on process conditions and formulation efficiency

Fernanda F. Fonseca , Stéphanie S. Passot , Michèle Marin
Minisymposium on Antifungal lactic acid and propionic acid bacteria, May 2005, Uppsala, Sweden
Communication dans un congrès hal-02827044v1

Influence of cell conditioning on the resistance to freezing of Lactobacillus bulgaricus CFL1

Fernanda Streit , Fernanda F. Fonseca , Georges G. Corrieu , Catherine Béal
SINAFERM 2005, XV Simposio Nacional de Bioprocessos, Feb 2005, Recife, Brazil
Communication dans un congrès hal-02826063v1

Stabilization of frozen Lactobacillus bulgaricus suspensions: interactions between cryoprotectants, freezing rates and storage temperature

Fernanda F. Fonseca , Michèle Marin , G. J. Morris
41. Annual Meeting of the Society for Cryobiology, Jul 2004, Bejing, China. ⟨10.1016/j.cryobiol.2004.10.001⟩
Communication dans un congrès hal-02759750v1

An effective property for the formulation of a freeze-dried food ingredient: Glass transition or Collapse ?

Fernanda F. Fonseca , Stéphanie S. Passot , Michèle Marin
9.International Congress on Engineering and Food (ICEF ), Nov 2004, Montpellier, France
Communication dans un congrès hal-02759113v1

Examining the current status of Process Analytical Technology applied to lyophilization: Instrumentation, kinetics, quality criteria and risks area in the cycle

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
Barnett International’s Annual Conference on Freeze-drying, Jun 2004, Dublin, Ireland
Communication dans un congrès hal-02829880v1

Collapse temperature of bacterial suspensions: effect of cell concentration

Fernanda F. Fonseca , Stéphanie S. Passot , Pascale P. Lieben , Michele Marin
National Institute of Biological Standards and Control and the Society of Low Temperature Biology entitled "Current Trends in Cryobiology and Lyophilization", Sep 2003, London, United Kingdom
Communication dans un congrès hal-02762945v1

Combining cryoprotective agents may improve the resistance to freezing and storage of lactic acid bacteria

Catherine Béal , Fernanda F. Fonseca , Sophie Meurisse , Georges Corrieu
38. Meeting of the Society for Cryobiology, Jul 2001, Edimburg, United Kingdom. pp.316-389, ⟨10.1006/cryo.2002.2369⟩
Communication dans un congrès hal-02759622v1

Resistance of lactic acid bacteria to freezing is controlled by culture and freezing conditions

Catherine Béal , Fernanda F. Fonseca , Georges G. Corrieu
36. Annual Meeting of the Society for Cryobiology, Jul 1999, Marseille, France. 272 p
Communication dans un congrès hal-02765806v1

Culture conditions improve lactic acid bacteria resistance to freezing

Catherine Béal , Chahra. Khaoua , Fernanda F. Fonseca , Georges Corrieu
International Symposium on Microbial Stress and Recovery in Food, Jun 1999, Quimper, France. 324 p
Communication dans un congrès hal-02765933v1

Caracterization of water mobility in media used for lactic acid bacteria production

Fernanda F. Fonseca , Michèle Marin , Catherine Béal
Agoral 99 : 11èmes Rencontres Scientifiques et Technologiques des Industries Alimentaires, Mar 1999, Nantes, France. 466 p
Communication dans un congrès hal-02766188v1

DSC study of fermentation media and bacterial suspensions

Fernanda F. Fonseca , Michèle Marin , Catherine Béal , F. Rene
International Symposium on Water Management in the Design and Distribution of Quality Foods, 1998, Helsinki, Finland
Communication dans un congrès hal-02769493v1
Image document

Scale up of layer-by-layer microencapsulation of probiotic bacteria Lactiplantibacillus plantarum WCFS1

Gina Tavares , Nelson Romano , Stéphanie Passot , Maria Guerrero Sanchez , Marina A. Golowczyc
International Congress on Engineering and Food, Jun 2023, Nantes, France
Poster de conférence hal-04397455v1
Image document

Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts

Gonçalo N. Martins , Maria Guerrero Sanchez , Angela D. Carboni , Fernanda Fonseca , Sonia Campoy
3rd Food Chemistry Conference, Oct 2023, Dresden, Germany
Poster de conférence hal-04395559v1

Resistencia de L. plantarum WCFS1 frente a distintos métodos de secado: análisis de componentes celulares asociados a su degradación mediante microespectroscopía FTIR en suspensión

Maite Gagneten , Stéphanie Passot , Carolina Schebor , Fernanda Fonseca
XVIII Congreso argentino de ciencia y tecnología de alimento, Oct 2023, Buenos Aires, Argentina
Poster de conférence hal-04395365v1

Estudio de la estabilidad de L. bulgaricus protegido con fructooligosacáridos durante el secado y el almacenamiento

Maite Gagneten , Carolina Schebor , Stéphanie Cenard , Andrea Gomez-Zavaglia , Stéphanie Passot
VIII Congreso Internacional de Ciencia y Tecnología de Alimentos (CICYTAC 2022), Oct 2022, Cordoba, Argentina
Poster de conférence hal-04397979v1
Image document

Modélisation thermodynamique de la croissance microbienne

Cedric Dussat , Cristian Puentes , Ioan-Cristian Trelea , Fernanda Fonseca , Stephanie Passot
Microbes 2021 16ème congrès national de la SFM, Sep 2021, Nantes, France
Poster de conférence hal-04459518v1
Image document

Identification of stressful conditions during fermentation and preservation for improving the stability of freeze-dried Lactobacillus salivarius BT621

Maria Guerrero Sánchez , Sonia Campoy García , Monica Olivares , Stephanie Passot , Fernanda Fonseca
5th Microbial Stress Conference of the European Federation of Biotechnology, Nov 2020, Virtual, France
Poster de conférence hal-04398066v1

Freeze-drying in atypical vials: how to model heat transfer during sublimation by using 3D mathematical modelling

Juan Buceta Correa de Borba , Stéphanie Passot , Bernadette Scutellà , Fernanda Fonseca , Erwan Bourles
9. International Symposium on Lyophilization and Pharmaceutics ISLFD 2019, Sep 2019, Ghent, Belgium. 2019, 9th International Symposium on Lyophilization and Pharmaceutics ISLFD 2019
Poster de conférence hal-02268926v1

Cryopreservation-related stresses in Lactobacillus delbrueckii SUBSP. Bulgaricus: Global and multi-scale study

Julie Meneghel , Fernanda Fonseca , Paul Dumas , Stéphanie Passot , Frederic Jamme
55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.184⟩
Poster de conférence hal-02266904v1

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Andrea Gomez-Zavaglia , Stéphanie Passot , Caroline Pénicaud , Paula Castilho , Pedro Nuno Simões
55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.203⟩
Poster de conférence hal-02266913v1
Image document

Mapping the physiological states of Carnobacterium maltaromaticum obtained” by applying stressful fermentation conditions

Amélie Girardeau , Cristian Felipe Puentes Mancipe , Sophie Keravec , Pierre Peteuil , Ioan-Cristian Trelea
4. Microbial Stress: from systems to molecules and back, Apr 2018, Cork, Ireland. 2018, 4th Microbial Stress: from systems to molecules and back
Poster de conférence hal-02268919v1

Interdependency of freezing and thawing rates on cryopreserved human t cells

Jasmin Baboo , Peter Kilbride , Mike Delahaye , Stuart Milne , Fernanda Fonseca
55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.059⟩
Poster de conférence hal-02266903v1
Image document

Structural study of lipid droplet using synchrotron label-free multimodal imaging

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca
4. International Conference on Physics and Biological Systems, Oct 2018, Gif-sur-Yvette, France. , 2018, 4th International Conference on Physics and Biological Systems 2018
Poster de conférence hal-02733903v1
Image document

Optimising controlled rate freezing protocols

Julie Meneghel , Peter Kilbride , Fernanda Fonseca , G.John Morris
Manufacturing ATMPs – moving from approvable to commercial success, Sep 2018, London, United Kingdom
Poster de conférence hal-02999268v1

Preservation of Preservation of a smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concepta smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concept

Wenfan Cao , Francoise Irlinger , Thomas Cattenoz , Marie Noelle Leclercq-Perlat , Stéphanie Passot
7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 2017, FEMS 2017 ABSTRACT BOOK
Poster de conférence hal-02268925v1

The challenges for freeze-drying complex biological systems: State of the art and future

Stéphanie Passot , Fernanda Fonseca
8. International Conference of Lyophilization and Freeze-Drying, Apr 2017, La Havana, Cuba. 2017, 8. International Conference of Lyophilization and Freeze-Drying
Poster de conférence hal-02266906v1

Synchrotron label free multimodal imaging to explore lipid droplets in living cells

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca
Conférence Jacques Monod Analyses moléculaires de l’organisation et du remodelage des membranes, Apr 2017, Roscoff, France. , 2017
Poster de conférence hal-02736520v1

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot , Caroline Pénicaud , Marielle Bouix , Bruno Perret , Ioan-Cristian Trelea
21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017
Poster de conférence hal-02266907v1
Image document

Environmental assessment of different strategies for production of stabilized yeast

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland. 2016
Poster de conférence hal-02794231v1

Mapping membrane fluidity by fluorescence anisotropy to better understand bacterial toloerance to osmotic and cold stresses encountered during freezing

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Jiawei Xu , Matthieu Refregiers
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic, Czech Republic. Elsevier Ltd, Cryobiology, 71, pp.549, 2015, Cryobiology. ⟨10.1016/j.cryobiol.2015.10.052⟩
Poster de conférence hal-01536575v1

Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation

Stéphanie Passot , Helene Velly , Caroline Pénicaud , Pascale Lieben , Sarrah Ghorbal
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.550, 2015, Cryobiology
Poster de conférence hal-01536530v1

Freeze-drying of bacteria : state of the art and new perspectives

Stéphanie Passot , Ioan-Cristian Trelea , Stéphanie Cenard , Fernanda Fonseca
7. International Conference of Lyophilization and Freeze-Drying, Jul 2015, Barcelona, Spain. 2015
Poster de conférence hal-01535314v1

Towards a better understanding of cryotolerance mechanisms in bacteria

Fernanda Fonseca , Stéphanie Passot , Julie Meneghel , Stéphanie Cenard , P. Dumas
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.548, 2015, Cryobiology
Poster de conférence hal-01536531v1

Towards the in situ study of bacterial single cells following freeze-drying using synchrotron radiation

Stéphanie Passot , Frederic Jamme , M. Refregiers , Stéphanie Cenard , Fernanda Fonseca
6. International Conference of Lyophilization and Freeze-Drying, Oct 2013, Sao Paulo, Brazil. 2013
Poster de conférence hal-01628107v1

Towards the measurement of membrane fluidity at subzero temperatures for improving cell cryopreservation

Stéphanie Passot , Frédéric Jamme , Matthieu Refregiers , J. Gautier , Stéphanie Cenard
European Conference on the Spectroscopy of Biological Molecules (ECSBM 15), Aug 2013, Oxford, United Kingdom. Biomedical Spectroscopy and Imaging, 3(3), 2013, Biomedical Spectroscopy and Imaging
Poster de conférence hal-01628117v1

An evaluation of the advantages and disadvantages of controlling ice nucleation in the lyophilisation process

Stéphanie Passot , Fernanda Fonseca
SMi Inaugural Meeting on Lyophilisation: Freeze-Drying in Pharmaceuticals and Biopharmaceutical, Feb 2013, London, United Kingdom. 2013
Poster de conférence hal-01628108v1

Cell membrane fluidity : its significance for freezing resistance of lactic acid bacteria

Stéphanie Passot , Marielle Bouix , Stéphanie Cenard , Julie Gautier , Sarrah Ghorbal
49. Annual Meeting of the Society for Cryobiology, Jun 2012, Rosario, Argentina. Cryobiology, 2012, Cryobiology
Poster de conférence hal-01628099v1

Using synchroton infrared microspectroscopy to better understand the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Frederic Jamme , Stéphanie Cenard , Fernanda Fonseca
49. Annual Meeting of the Society for Cryobiology, Jun 2012, Rosario, Argentina. Elsevier Ltd, Cryobiology, 65 (3), 2012, Cryobiology. ⟨10.1016/j.cryobiol.2012.07.029⟩
Poster de conférence hal-01628097v1
Image document

The physical behaviour of food protein’s supramolecular structures during freezedrying

Stéphanie Passot , Fernanda Fonseca , Fabien Brothier , Said Bouhallab
11. International Congress on Engineering and Food, May 2011, Athènes, Greece. Petros S. Taoukis;Nikolaos G. Stoforos;Vaios T. Karathanos;George D. Saravacos Cosmosware, Ag. Ioannou 53, Athens, Greece, 0030 2106013922 cosmosware@ath.forthnet.gr, 2011, FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes
Poster de conférence hal-01190444v1

Effect of primary drying above Tg' on the long term stability of freeze-dried proteins

Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin
Amorph 2006, Jul 2006, Cambridge, United Kingdom. 2006
Poster de conférence hal-02816303v1

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

Fernanda Fonseca , Amélie Girardeau , Stéphanie Passot
Cryopreservation and Freeze-Drying Protocols. Methods in Molecular Biology, pp.703-719, 2021, 978-1-0716-0785-5. ⟨10.1007/978-1-0716-0783-1_38⟩
Chapitre d'ouvrage hal-03308702v1
Image document

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

Fernanda Fonseca , Amélie Girardeau , Stephanie Passot
Willem F. Wolkers; Harriëtte Oldenhof. Cryopreservation and Freeze-Drying Protocols, 2180, Springer US, pp.703-719, 2021, Methods in Molecular Biology, 978-1-0716-0782-4. ⟨10.1007/978-1-0716-0783-1_38⟩
Chapitre d'ouvrage hal-03824400v1

Application of Lactic Acid Bacteria in Time-Temperature Integrators

Amélie Girardeau , Vanessa Biscola , Sophie Keravec , Georges Corrieu , Fernanda F. Fonseca
Lactic Acid Bacteria, 1, CRC Press, pp.241-260, 2020, ⟨10.1201/9780429422591-14⟩
Chapitre d'ouvrage hal-02882324v1

Scale-up of freeze-drying cycles, the use of process analytical technology (PAT), and statistical analysis

Erwan Bourlès , Gael de Lannoy , Bernadette Scutellà , Fernanda Fonseca , Ioan-Cristian Trelea
Lyophilization of Pharmaceuticals and Biologicals, Editions Springer, 2019, Methods in Pharmacology and Toxicology, 978-1-4939-8927-0. ⟨10.1007/978-1-4939-8928-7_10⟩
Chapitre d'ouvrage hal-02266898v1

Freezing of Probiotic Bacteria

Catherine Béal , Fernanda Fonseca
Advances in Probiotic Technology, Taylor & Francis Group, pp.179 - 212, 2015, 978-1-4987-3453-0. ⟨10.1201/b18807-14⟩
Chapitre d'ouvrage hal-01511588v1

Freeze-drying of lactic acid bacteria

Fernanda Fonseca , Stéphanie Cenard , Stéphanie Passot
Cryopreservation and Freeze-Drying Protocols, 1257, Humana Press Inc., 12 p., 2015, Methods in Molecular Biology, 978-1-4939-2192-8. ⟨10.1007/978-1-4939-2193-5_24⟩
Chapitre d'ouvrage hal-01535358v1

Production et conservation des ferments lactiques et probiotiques

Catherine Béal , Michèle Marin , Eloi Fontaine , Fernanda F. Fonseca , Jean-Philippe Obert
Bactéries lactiques : de la génétique aux ferments., 18, Editions Lavoisier, 848 p., 2008, Sciences et Techniques Agroalimentaires, 978-2-7430-1016-4
Chapitre d'ouvrage hal-02819364v1