Flavia Sarti
- Universidade de São Paulo = University of São Paulo (USP)
Présentation
B.Sc. in Economics (School of Economics, Business Administration and Accountancy, University of Sao Paulo, FEA-USP) and Nutrition (School of Public Health, University of Sao Paulo, FSP-USP). Ph.D. on Health, Food and Nutrition Economics (University of Sao Paulo, PRONUT-FCF/FEA/FSP-USP). Professor and researcher in Economics and Public Policy at the School of Arts, Sciences and Humanities of the University of Sao Paulo (EACH-USP). Supervisor in the graduate programs of Public Policy Management (EACH-USP), Complex Systems Modelling (EACH-USP) and Nutrition in Public Health (FSP-USP). Coordinator and researcher of the Public Policy Hub of the National Institute for Science and Technology of Fight Against Hunger (CNPq grant 406774/2022-6). Experience in the coordination of interdisciplinary research projects on Economics, especially focusing on Health Economics, Food and Nutrition Policies, and Health Technology Assessment. Research interests on economic evaluation; public policy of health, food and nutrition; health technology assessment; complex systems modeling; food systems; and health systems management.
Publications
Publications
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Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian householdsPLoS ONE, 2020, 15 (3), ⟨10.1371/journal.pone.0229439⟩
Article dans une revue
hal-03124521
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Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and healthNutrition Journal, 2019, 18 (1), pp.1-12. ⟨10.1186/s12937-019-0466-y⟩
Article dans une revue
hal-02626127
v1
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