Flore DEPEINT
Associate Professor in Applied Nutrition; Coordinator MSc Program (Ing.) "Research & Innovation in Food for Health"
75%
Libre accès
20
Documents
Affiliations actuelles
- 1050482
- 527123
Identifiants chercheurs
- flore-depeint
- 0000-0002-8906-5104
- Google Scholar : https://scholar.google.fr/citations?user=L-qcQb8AAAAJ&hl=fr&oi=ao
Publications
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Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics17th ICC International Cereal and Bread Congress, ICC; INRAe, Apr 2024, Nantes (France), France
Communication dans un congrès
hal-04562747v1
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Hypolipemic activity of astaxanthin supplementation in micePigments in Food, Jun 2016, Cluj Napoca, Cluj, Romania
Communication dans un congrès
hal-04336080v1
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Encapsulation of bioactive phenolic extract from brewers' spent grain for use in functional foods Investigating bioequivalence in a cellular setupBioavailability 2018, Sep 2018, Norwich, Norfolk, United Kingdom
Poster de conférence
hal-04336221v1
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