Flore DEPEINT
Associate Professor in Applied Nutrition; Coordinator MSc Program (Ing.) "International Program in Food for Health"
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Libre accès
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Documents
Affiliations actuelles
- Transformations et Agro-ressources (UT&A)
- UniLaSalle
Identifiants chercheurs
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Publications
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Quinze ans après la publication du règlement européen 1924/2006 ; Comprendre les allégations de santé afin de mieux servir l'innovation agroalimentaire2021, pp.14-24 |
Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics17th ICC International Cereal and Bread Congress, ICC; INRAe, Apr 2024, Nantes (France), France |
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Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics17th ICC International Cereal and Bread Congress, INRAE; ICC, Apr 2024, NANTES, France |
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Comment l'alimentation peut booster le microbiote pour optimiser les effets santéColloque Satellite Francophone sur la Nutrition et la Sécurité Alimentaire “Nutrisûr”, Nov 2017, Cluj Napoca, Cluj, Roumanie |
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A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy modelCongress of the European-Academy-of-Allergy-and-Clinical-Immunology, Jun 2017, Helsink, Finland. pp.2 |
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The impact of food processing on the quality of food and health effects on the digestive tractProspects for the 3rd Millenium, Sep 2016, Cluj Napoca, Cluj, Romania |
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Hypolipemic activity of astaxanthin supplementation in micePigments in Food, Jun 2016, Cluj Napoca, Cluj, Romania |
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Transfert plasmatique et rétinien de la lutéine et du DHA issus de microalgues chez la cailleJournées Francophones de Nutrition, SFN, Dec 2012, Lyon, France |
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