Gabriela Zanghelini

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Publications

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Modification of black bean proteins using pulsed light and ultrasound treatment

Gabriela Zanghelini , Laís Benvenutti , João B. Laurindo , Acácio A. F. Zielinski , Bruno A. M. Carciofi
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 104, pp.104143. ⟨10.1016/j.ifset.2025.104143⟩
Article dans une revue hal-05213469 v1
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Charentaise distillation of cognac. Part I: Behavior of aroma compounds

Gabriela Zanghelini , Pierre Giampaoli , Violaine Athès , Stéphane Vitu , Vincent Wilhelm et al.
Food Research International, 2024, 178, pp.113977. ⟨10.1016/j.foodres.2024.113977⟩
Article dans une revue hal-04394944 v1
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Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit

Gabriela Zanghelini , Violaine Athès , Stéphane Vitu , Pierre Giampaoli , Martine Esteban-Decloux
Food Research International, 2024, 178, pp.113861. ⟨10.1016/j.foodres.2023.113861⟩
Article dans une revue hal-04394961 v1
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ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation

Gabriela Zanghelini , Martine Esteban-Decloux , Stéphane Vitu , Pierre Giampaoli , Violaine Athès
Industrial and engineering chemistry research, 2022, 61 (49), pp.18127-18137. ⟨10.1021/acs.iecr.2c01755⟩
Article dans une revue hal-03883202 v1
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Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling

Gabriela Zanghelini , Violaine Athès , Martine Esteban-Decloux , Pierre Giampaoli , Stéphane Vitu
Journal of Chemical Thermodynamics, 2022, 171, pp.106806. ⟨10.1016/j.jct.2022.106806⟩
Article dans une revue hal-03657334 v1
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Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

Siddharth Sharan , Gabriela Zanghelini , Jens Zotzel , Daniel Bonerz , Julian Aschoff et al.
Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (1), pp.401-428. ⟨10.1111/1541-4337.12687⟩
Article dans une revue hal-03276513 v1