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In-depth analysis of Lime-hemp concrete and water vapor interactions: Effect of water default and prediction of the sorption behavior
Brahim Mazian
,
Giana Almeida
,
Nils Frantz
,
Patrick Perré
Article dans une revue
hal-04916422
v1
|
|
Water vapor transport properties of bio-based multilayer materials determined by original and complementary methods
Manon Guivier
,
Chloé Chevigny
,
Sandra Domenek
,
Joel Casalinho
,
Patrick Perré
et al.
Article dans une revue
hal-04395784
v1
|
|
Plasma‐induced formation of coatings on vegetable ivory microparticles immersed in silicone oil: Enhancing surface coverage using natural products
Yuri Ferreira da Silva
,
Giana Almeida
,
Anderson Thiago Vasconcelos Veiga
,
Renata Nunes Oliveira
,
Patrick Perré
et al.
Article dans une revue
hal-04295082
v1
|
|
Effects of phase ratios, density and particle shapes on directional thermal conductivity of vegetable concrete: A predictive model
Nils Frantz
,
Lorena Freitas Dutra
,
Dang Mao Nguyen
,
Giana Almeida
,
Patrick Perré
Article dans une revue
hal-04303463
v1
|
|
Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction
Bianca Marques
,
Patrick Perré
,
Joel Casalinho
,
Carmen Tadini
,
Artemio Plana-Fattori
et al.
Article dans une revue
hal-03875400
v2
|
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Resilient high oxygen barrier multilayer films of nanocellulose and polylactide
Manon Guivier
,
Giana Almeida
,
Sandra Domenek
,
Chloé Chevigny
Article dans une revue
hal-04025312
v1
|
|
Water behavior, equilibrium, and migration of a biomaterial made of pure mycelium
Brahim Mazian
,
Hasna Nait M’barek
,
Giana Almeida
,
Pedro Augusto
,
Patrick Perré
Article dans une revue
hal-04455626
v1
|
|
Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet
Fatima Zohra Becila
,
Abdallah Bouasla
,
Christelle Turchiuli
,
Giana Almeida
,
Gabrielle Moulin
et al.
Article dans une revue
hal-04515825
v1
|
|
State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives
Patrick Perré
,
Romain Rémond
,
Giana Almeida
,
Pedro Augusto
,
Ian Turner
Article dans une revue
hal-03922881
v1
|
|
A macroscopic Washburn approach of liquid imbibition in wood derived from X-ray tomography observations
Patrick Perré
,
Dang Mao Nguyen
,
Giana Almeida
Article dans une revue
hal-03886925
v1
|
|
Multiscale analysis of water vapor diffusion in low density fiberboard: implications as a building material
Patrick Perré
,
Romain Rémond
,
Giana Almeida
Article dans une revue
hal-03886912
v1
|
|
Gas barrier properties of polylactide/cellulose nanocrystals nanocomposites
Hajar Faraj
,
Nadège Follain
,
Cyrille Sollogoub
,
Giana Almeida
,
Corinne Chappey
et al.
Article dans une revue
hal-03794868
v1
|
|
Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents
Delphine Huc-Mathis
,
Giana Almeida
,
C. Michon
Article dans une revue
hal-03491228
v1
|
|
Multiscale investigation on the chemical and anatomical changes of lignocellulosic biomass for different severities of hydrothermal treatment
Julia P Lancha
,
Patrick Perré
,
Julien Colin
,
Pin Lv
,
Nathalie Ruscassier
et al.
Article dans une revue
hal-03420085
v1
|
|
Modelling shear viscosity of soft plant cell suspensions
Cassandre Leverrier
,
Giana Almeida
,
Gérard Cuvelier
,
Paul Menut
Article dans une revue
hal-03255092
v1
|
|
Delivering remote food engineering labs in COVID-19 time
Marie Debacq
,
Giana Almeida
,
Kevin Lachin
,
Marie-Laure Lameloise
,
Jeehyun Lee
et al.
Education for Chemical Engineers, 2021, Special Issue on Digitalisation in Chemical Engineering Education and Training, 34, pp.9-20. ⟨10.1016/j.ece.2020.10.002⟩
Article dans une revue
hal-03000848
v1
|
|
A Critical Review of Current Imaging Techniques to Investigate Water Transfers in Wood and Biosourced Materials
Dang Mao Nguyen
,
Giana Almeida
,
Thi Mai Loan Nguyen
,
Jing Zhang
,
Pin Lu
et al.
Article dans une revue
hal-03547179
v1
|
|
Stabilizing highly hydrated wheat flour doughs by adding water in two steps
Laurena Masbernat
,
Sophie Berland
,
Giana Almeida
,
Camille C. Michon
Article dans une revue
hal-03190588
v1
|
|
Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material
Laurena Masbernat
,
Sophie Berland
,
Cassandre Leverrier
,
Gabrielle Moulin
,
Camille Michon
et al.
Article dans une revue
hal-03965620
v1
|
|
A validated Distributed Activation Energy Model (DAEM) to predict the chemical degradation of biomass as a function of hydrothermal treatment conditions
Julia P Lancha
,
Julien Colin
,
Giana Almeida
,
Cédric Guerin
,
Joel Casalinho
et al.
Article dans une revue
hal-03420078
v1
|
|
TransPoly: A theoretical model to quantify the dynamics of water transfer through nanostructured polymer films
Giana Almeida
,
Sandra Domenek
,
Patrick Perre
Article dans une revue
hal-03140177
v1
|
|
Residence time distribution analysis in the transport and compressing screws of a biomass pretreatment process
Kevin Lachin
,
Ziad Youssef
,
Giana Almeida
,
Patrick Perre
,
Denis Flick
Article dans une revue
hal-03140277
v1
|
|
New insulating and refractory mineral foam: Structure and mechanical properties
Mathieu Maréchal
,
Estefanía del Campo Estrada
,
Gabrielle Moulin
,
Giana Almeida
,
Pin Lv
et al.
Article dans une revue
hal-03053165
v1
|
|
In situ measurements of viscoelastic properties of biomass during hydrothermal treatment to assess the kinetics of chemical alterations
Julia Parlatore Lancha
,
Julien Colin
,
Giana Almeida
,
Patrick Perre
Article dans une revue
hal-03174833
v1
|
|
Damaged starch in pea versus wheat flours: fragmentation behavior and contribution of fine and coarse fractions
Anne-Flore Monnet
,
Alexandre Eurieult
,
Sophie Berland
,
Giana Almeida
,
Marie-Helene Jeuffroy
et al.
Article dans une revue
hal-02625484
v1
|
|
Estimation of individual starch granule swelling under hydro-thermal treatment
François Deslandes
,
Artemio Plana-Fattori
,
Giana Almeida
,
Gabrielle Moulin
,
Christophe Doursat
et al.
Article dans une revue
hal-02628290
v1
|
|
The gripped-box model: A simple and robust formulation of sorption hysteresis for lignocellulosic materials
Romain Rémond
,
Giana Almeida
,
Patrick Perre
Article dans une revue
hal-01829790
v1
|
|
Assessment of biomass alterations during hydrothermal pretreatment by in-situ dynamic mechanical analysis
Sid-Ali Mokdad
,
Joel Casalinho
,
Giana Almeida
,
Patrick Perre
Article dans une revue
hal-01821749
v1
|
|
Characterization and modeling of cooling and drying of pellets for animal feed
Charlène Lambert
,
Julien Cartailler
,
Sandy Rouchouse
,
Giana Almeida
,
Francis F. Courtois
Article dans une revue
hal-01801979
v1
|
|
Hygroscopic behaviour of lignocellulosic materials : Dataset at oscillating relative humidity variations
Giana Almeida
,
Romain Remond
,
Patrick Perre
Article dans une revue
hal-01959242
v1
|
|
Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites
Etzael Espino Pérez
,
Julien Bras
,
Giana Almeida
,
Cédric Plessis
,
Naceur Belgacem
et al.
Article dans une revue
hal-01727159
v1
|
|
Moisture transport and sorption in beech and spruce barks
Romain Remond
,
Livia Cipriano Almeida Barros
,
Giana Almeida
Article dans une revue
hal-03110758
v1
|
|
Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C
Shirley Duarte
,
Pin Lv
,
Giana Almeida
,
Juan Carlos Rolón
,
Patrick Perre
Article dans une revue
hal-01652581
v1
|
|
Séchage par atomisation d’émulsions pour l’encapsulation de composés lipophiles
Christelle Turchiuli
,
Marta Munoz Ibanez
,
Maria del Rayo Hernandez Sanchez
,
Francesca Gallotti
,
Giana Almeida
et al.
Industries Alimentaires et Agricoles, 2017, Novembre-Décembre, pp.18-22
Article dans une revue
hal-02620685
v1
|
|
Reduction of biomass resilience by torrefaction: apparent stiffness during failure (ASF) and specific failure energy (SFE) assessed by a custom impact device
Floran Pierre
,
Giana Almeida
,
Julien Colin
,
Patrick Perre
Article dans une revue
hal-01652558
v1
|
|
An experimental study of the swelling behavior of starch granules under heat treatment
Artemio Plana-Fattori
,
Giana Almeida
,
Gabrielle Moulin
,
Christophe Doursat
,
Denis Flick
International Journal of Food and Biosystems Engineering, 2017, 5 (1), pp.23-30
Article dans une revue
hal-02100443
v1
|
|
Residence time distribution in a biomass pretreatment reactor: Experimentation and modeling
Ziad Youssef
,
Fabrice F. Ducept
,
Hamdi Bennaceur
,
Barbara Malinowska
,
Giana Almeida
et al.
Article dans une revue
hal-01652569
v1
|
|
Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase
Cassandre Leverrier
,
Giana Almeida
,
Paul Menut
,
Gérard Cuvelier
Article dans une revue
hal-03258639
v1
|
|
Physical behavior of highly deformable products during convective drying assessed by a new experimental device
Giana Almeida
,
Julia Parlatore Lancha
,
Floran Pierre
,
Joel Casalinho
,
Patrick Perré
Article dans une revue
hal-01567126
v1
|
|
Assessment of deformability of soft plant cells by 3D imaging
Cassandre Leverrier
,
Gabrielle Moulin
,
Gérard Cuvelier
,
Giana Almeida
,
Giana Almeida Perré
Article dans une revue
hal-03323072
v1
|
|
Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours
Etzael Espino-Perez
,
Julien Bras
,
Giana Almeida
,
Perla Relkin
,
Naceur Mohamed Belgacem
et al.
Article dans une revue
hal-01557783
v1
|
|
Influence of particle size and concentration on rheological behaviour of reconstituted apple purees
Cassandre Leverrier
,
Giana Almeida
,
Lucia Brisset Espinosa-Muñoz
,
Gérard Cuvelier
Article dans une revue
hal-01568445
v1
|
|
New modelling approaches to predict wood properties from its cellular structure: image-based representation and meshless methods
Patrick Perre
,
Giana Almeida
,
Mehdi Ayouz
,
Xavier Frank
Article dans une revue
hal-01237586
v1
|
|
TGA-FTIR Analysis of Torrefaction of Lignocellulosic Components (cellulose, xylan, lignin) in Isothermal Conditions over a Wide Range of Time Durations
Pin Lv
,
Patrick Perre
,
Giana Almeida
Article dans une revue
hal-01256911
v1
|
|
Mild pyrolysis of fast-growing wood species (Caribbean pine and Rose gum): Dimensional changes predicted by the global mass loss
Giana Almeida
,
Diego V. B. Santos
,
Patrick Perre
Article dans une revue
hal-01173922
v1
|
|
Free shrinkage of wood determined at the cellular level using an environmental scanning electron microscope
Giana Almeida
,
Francoise Huber
,
Patrick Perre
Article dans une revue
hal-01195089
v1
|
|
An original impact device for biomass characterisation: results obtained for spruce and poplar at different moisture contents
Floran Pierre
,
Giana Almeida
,
Françoise Huber
,
Philippe Jacquin
,
Patrick Perre
Article dans une revue
hal-00818773
v1
|
|
Energy Consumption in the Convective Drying of Timber Analyzed by a Multiscale Computational Model
Patrick Perre
,
Romain Rémond
,
Julien Colin
,
Eric Mougel
,
Giana Almeida
Article dans une revue
hal-00804240
v1
|
|
Torrefaction Of Cellulose: Validity And Limitation Of The Temperature/Duration Equivalence
Pin Lv
,
Giana Almeida
,
Patrick Perré
Bioresources, 2012, 7 (3), pp.3720 - 3731
Article dans une revue
hal-01053128
v1
|
|
Mass diffusivity of low-density fibreboard determined under steady- and unsteady-state conditions: evidence of dual-scale mechanisms in the diffusion
Romain R. Remond
,
Giana Almeida
Article dans une revue
hal-04516010
v1
|
|
INFLUENCE OF TORREFACTION ON SOME CHEMICAL AND ENERGY PROPERTIES OF MARITIME PINE AND PEDUNCULATE OAK
Floran F. Pierre
,
Giana Almeida
,
Jose Otavio J. O. Brito
,
Patrick Perre
Bioresources, 2011, 6 (2), pp.1204 - 1218
Article dans une revue
hal-01001461
v1
|
|
NMR imaging of fluid pathways during drainage of softwood in a pressure membrane chamber
Giana Almeida
,
Sébastien Leclerc
,
Patrick Perre
Article dans une revue
hal-01482134
v1
|