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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
et al.
Journal articles
hal-03442190v2
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse- Guyot
et al.
Journal articles
hal-03483092v1
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Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases
Gaïa Lépine
,
Marie A Tremblay-Franco
,
Sabrine Bouder
,
Laurianne Dimina
,
Hélène Fouillet
et al.
Journal articles
hal-03601797v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
et al.
Journal articles
hal-03173808v1
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A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
Gaïa Lépine
,
Hélène Fouillet
,
Didier Rémond
,
Jean-François Huneau
,
François Mariotti
et al.
Journal articles
hal-03291370v1
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé
,
Jean-François Huneau
,
Capucine Le baron
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
et al.
Journal articles
hal-03317943v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
,
Alison Dussot
,
Brigitte Langevin
et al.
Journal articles
hal-03238402v1
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Clinical and Biochemical Markers of Risk in Uncomplicated Severe Acute Malnutrition
Trenton Dailey-Chwalibóg
,
Michael Freemark
,
Michael Muehlbauer
,
Dominique Roberfroid
,
Issa Kemokai
et al.
Journal articles
hal-03481218v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
,
Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
et al.
Journal articles
hal-03173585v1
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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Mathilde Touvier
,
Serge Hercberg
et al.
Journal articles
hal-03200910v1
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Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats
Olivier Mantha
,
Jean-François Huneau
,
Véronique Mathé
,
Dominique D. Hermier
,
Nadezda N. Khodorova
et al.
Journal articles
hal-02777057v1
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Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children
Trenton Dailey-Chwalibóg
,
Jean-François Huneau
,
Véronique Mathé
,
Patrick Kolsteren
,
François Mariotti
et al.
Journal articles
hal-02776973v1
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The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
Erwan de Gavelle
,
Olga Davidenko
,
Hélène Fouillet
,
Julien Delarue
,
Nicolas N. Darcel
et al.
Journal articles
hal-02295001v1
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The isotopic nitrogen turnover rate as a proxy to evaluate in the long-term the protein turnover in growing ruminants
Gonzalo Cantalapiedra-Hijar
,
Hélène Fouillet
,
Céline Chantelauze
,
Nadezda N. Khodorova
,
Lahlou Bahloul
et al.
Journal articles
hal-02565565v1
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Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Erwan de Gavelle
,
Olga Davidenko
,
Hélène Fouillet
,
Julien Delarue
,
Nicolas Darcel
et al.
Journal articles
hal-02179307v1
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Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
Erwan de Gavelle
,
Pascal Leroy
,
Marjorie Perrimon
,
Jean-François Huneau
,
Véronique Sirot
et al.
Journal articles
hal-02483841v1
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Natural isotope abundances of carbon and nitrogen in tissue proteins and amino acids as biomarkers of the decreased carbohydrate oxidation and increased amino acid oxidation induced by caloric restriction under a maintained protein intake in obese rats
Jean-François Huneau
,
Olivier Mantha
,
Dominique D. Hermier
,
Veronique Mathe
,
Guillaume Galmiche
et al.
Journal articles
hal-02179296v1
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The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults
Erwan De gavelle
,
Jean-François Huneau
,
Hélène Fouillet
,
François Mariotti
Journal articles
hal-02006873v1
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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
Marion Salomé
,
Erwan De gavelle
,
Ariane Dufour
,
Carine C. Dubuisson
,
Jean-Luc Volatier
et al.
Journal articles
hal-02366514v1
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Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins
Olivier Mantha
,
Sergio Polakof
,
Jean-François Huneau
,
François Mariotti
,
Nathalie Poupin
et al.
Journal articles
hal-01761202v1
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A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey
Clélia Bianchi
,
Jean-François Huneau
,
Pierre Barbillon
,
Anne Lluch
,
Manon Egnell
et al.
Journal articles
hal-01766756v1
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Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men
Estelle Pujos-Guillot
,
Marion Brandolini-Bunlon
,
Hélène Fouillet
,
Charlotte Joly
,
Jean-François Martin
et al.
Journal articles
hal-01827937v1
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Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis
Gonzalo Cantalapiedra-Hijar
,
R. Dewhurst
,
L. Cheng
,
A. R. J. Cabrita
,
A. Fonseca
et al.
Journal articles
hal-01777612v1
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Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: contribution of digestion v. metabolism?
Gonzalo Cantalapiedra-Hijar
,
Hélène Fouillet
,
Jean-François Huneau
,
Audrey Fanchone
,
Michel Doreau
et al.
Journal articles
hal-01260291v1
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L-arginine supplementation alleviates postprandial endothelial dysfunction when baseline fasting plasma arginine concentration is low: A randomized controlled trial in healthy overweight adults with cardiometabolic risk factors
A. Deveaux
,
I. Pham
,
S.G. West
,
E. André
,
F. Lantoine-Adam
et al.
Journal articles
hal-01576899v1
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A slow-compared with a fast-release form of oral arginine increases its utilization for nitric oxide synthesis in overweight adults with cardiometabolic risk factors in a randomized controlled study
Ambre Deveaux
,
Hélène Fouillet
,
Klaus J. Petzke
,
Dominique Hermier
,
Etienne André
et al.
Journal articles
hal-01531692v1
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Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men
François Mariotti
,
Marion Valette
,
Christelle Lopez
,
Hélène Fouillet
,
Marie-Hélène Famelart
et al.
Journal articles
hal-01535341v1
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Diet-animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants
Gonzalo Cantalapiedra-Hijar
,
Isabelle Ortigues Marty
,
Bernard Sepchat
,
Jacques Agabriel
,
Jean-François Huneau
et al.
Journal articles
hal-01133635v1
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Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis
Nathalie Poupin
,
François Mariotti
,
Jean-François Huneau
,
Dominique Hermier
,
Hélène Fouillet
et al.
Journal articles
hal-01186909v1
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Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans
François Mariotti
,
Klaus J. Petzke
,
Damien Bonnet
,
Isabelle Szezepanski
,
Cecile Bos
et al.
Journal articles
hal-01186845v1
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Reply to FS Dioguardi
François Mariotti
,
Jean-François Huneau
,
Hélène Fouillet
Journal articles
hal-01003342v1
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Isotopic and modeling investigation of long-term protein turnover in rat tissues
Nathalie Poupin
,
Jean-François Huneau
,
François Mariotti
,
Daniel D. Tomé
,
Cecile C. Bos
et al.
Journal articles
hal-01001592v1
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Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
Claire Boutry
,
Hélène Fouillet
,
François Mariotti
,
Francois Blachier
,
Daniel Tomé
et al.
Journal articles
hal-01186874v1
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The nature of the dietary protein impacts the tissue-to-diet N-15 discrimination factors in laboratory rats
Nathalie Poupin
,
Cecile Bos
,
François Mariotti
,
Jean-François Huneau
,
Daniel Tomé
et al.
Journal articles
hal-01186796v1
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Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
B. Juillet
,
Hélène Fouillet
,
C. Bos
,
François Mariotti
,
N. Gausseres
et al.
The American Journal of Clinical Nutrition, 2008
Journal articles
hal-00416291v1
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Box-modeling of 15N/14N in mammals
Vincent Balter
,
Laurent Simon
,
Hélène Fouillet
,
Christophe Lécuyer
Journal articles
hal-00133072v1
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Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Magali Lacroix
,
Cecile Bos
,
Joëlle Léonil
,
Gheorge Airinei
,
Catherine Luengo-Guyonnot
et al.
The American Journal of Clinical Nutrition, 2006, 84 (5), pp.1070-1079
Journal articles
hal-01453940v1
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Compartmental modeling of postprandial dietary nitrogen distribution in humans
Jean-François Huneau
,
Hélène Fouillet
,
C. Gaudichon
,
F. Mariotti
,
S. Mahé
et al.
Journal articles
hal-02179796v1
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Net postprandial utilization of 15N-labeled milk protein nitrogen is influenced by diet composition in humans
C. Gaudichon
,
S. Mahé
,
Robert Benamouzig
,
Catherine Luengo
,
Hélène Fouillet
et al.
Journal of Nutrition, 1999, 129, pp.890-895
Journal articles
hal-02695913v1
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