MH

Mhemdi Houcine

45%
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Publications

Instant controlled pressure-drop assisted pressing for defatting and dewatering of yellow mealworm larvae: process study and optimisation

R. El Hajj , H. Mhemdi , Colette Besombes , V. Lefrancois , K. Allaf et al.
Journal of Insects as Food and Feed, 2023, 9 (6), pp.761-779. ⟨10.3920/JIFF2022.0062⟩
Article dans une revue hal-04112929 v1
Image document

Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field

Rachelle El Hajj , Houcine Mhemdi , Colette Besombes , Karim Allaf , Victor Lefrançois et al.
Processes, 2022, 10 (5), pp.970. ⟨10.3390/pr10050970⟩
Article dans une revue hal-03828642 v1
Image document

Novel One-Step Process for the Production of Bioplastic from Rapeseed Press Cake

Wassim Ammar , Frédéric Delbecq , Isabelle Vroman , Houcine Mhemdi
Processes, 2021, 9 (9), pp.1498. ⟨10.3390/pr9091498⟩
Article dans une revue hal-03560803 v1
Image document

Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges)

Mathieu Hebert , Houcine Mhemdi , Eugene Vorobiev
Food and Bioproducts Processing, 2020, 124, pp.11 - 23. ⟨10.1016/j.fbp.2020.04.009⟩
Article dans une revue hal-03492150 v1

Impact of pretreatments on the solid/liquid expression behavior of canola seeds based on the simplified computational method

Laurine Bogaert , Houcine Mhemdi , Eugène Vorobiev
Industrial Crops and Products, 2018, 113, pp.135--141. ⟨10.1016/j.indcrop.2017.12.053⟩
Article dans une revue hal-02148524 v1

Characterization of oilseeds mechanical expression in an instrumented pilot screw press

Laurine Bogaert , Mathieu Hébert , Houcine Mhemdi , Eugène Vorobiev
Industrial Crops and Products, 2018, 121, pp.106--113. ⟨10.1016/j.indcrop.2018.04.039⟩
Article dans une revue hal-02148523 v1
Image document

Recovery of valuable components and inactivating microorganisms in the agro-food industry with ultrasound-assisted supercritical fluid technology

Mohamed Koubaa , Houcine Mhemdi , Jacques Fages
Journal of Supercritical Fluids, 2018, 134, p.71-79. ⟨10.1016/j.supflu.2017.12.012⟩
Article dans une revue hal-01667072 v1

Seed oil extraction from red prickly pear using hexane and supercritical CO 2 : assessment of phenolic compound composition, antioxidant and antibacterial activities

Mohamed Koubaa , Houcine Mhemdi , Francisco Barba , Armel Angelotti , Fatma Bouaziz et al.
Journal of the Science of Food and Agriculture, 2017, 97 (2), pp.613-620. ⟨10.1002/jsfa.7774⟩
Article dans une revue hal-02614670 v1

Gas assisted mechanical expression (GAME) for the selective recovery of lipophilic and hydrophilic compounds from olive kernel

Mohamed Koubaa , Loic Lepreux , Francisco Barba , Houcine Mhemdi , Eugene Vorobiev
Journal of Cleaner Production, 2017, 166, pp.387-394. ⟨10.1016/j.jclepro.2017.07.253⟩
Article dans une revue hal-02614637 v1

Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges

Fouad Almohammed , Mohamed Koubaa , Anissa Khelfa , Matheus Nakaya , Houcine Mhemdi et al.
Food and Bioproducts Processing, 2017, 103, pp.95-103. ⟨10.1016/j.fbp.2017.03.005⟩
Article dans une revue hal-02614651 v1

Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

Mohamed Koubaa , Houcine Mhemdi , Francisco Barba , Shahin Roohinejad , Ralf Greiner et al.
Food Research International, 2016, 85, pp.59-66. ⟨10.1016/j.foodres.2016.04.007⟩
Article dans une revue istex hal-02614829 v1

Recovery of Oil, Erucic Acid, and Phenolic Compounds from Rapeseed and Rocket Seeds

Mohamed Koubaa , Houcine Mhemdi , Quentin Sanlaville , Eugene Vorobiev
Chemical Engineering & Technology, 2016, 39 (8), pp.1431-1437. ⟨10.1002/ceat.201500444⟩
Article dans une revue istex hal-02614703 v1

Solute and gas assisted mechanical expression for green oil recovery from rapeseed hulls

Houcine Mhemdi , Mohamed Koubaa , Amal El Majid , Eugene Vorobiev
Industrial Crops and Products, 2016, 92, pp.300-307. ⟨10.1016/j.indcrop.2016.08.015⟩
Article dans une revue istex hal-02614692 v1

Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction

Mohamed Koubaa , Houcine Mhemdi , Eugene Vorobiev
Journal of Food Engineering, 2016, 182, pp.18-25. ⟨10.1016/j.jfoodeng.2016.02.021⟩
Article dans une revue istex hal-02614704 v1

Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

Mohamed Koubaa , Francisco Barba , Nabil Grimi , Houcine Mhemdi , Wael Koubaa et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 37, pp.336-344. ⟨10.1016/j.ifset.2016.04.015⟩
Article dans une revue istex hal-02614700 v1

Seed oil polyphenols: Rapid and sensitive extraction method and high resolution–mass spectrometry identification

Mohamed Koubaa , Houcine Mhemdi , Eugene Vorobiev
Analytical Biochemistry, 2015, 476, pp.91-93. ⟨10.1016/j.ab.2015.02.025⟩
Article dans une revue istex hal-02614713 v1

Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities

Mohamed Koubaa , Ameni Ktata , Francisco Barba , Nabil Grimi , Houcine Mhemdi et al.
International Agrophysics, 2015, 29 (3), pp.299-306. ⟨10.1515/intag-2015-0035⟩
Article dans une revue hal-02614721 v1

Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts

Mohamed Koubaa , Francisco Barba , Houcine Mhemdi , Nabil Grimi , Wael Koubaa et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.172-180. ⟨10.1016/j.ifset.2015.09.019⟩
Article dans une revue istex hal-02614712 v1
Image document

A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds

Houcine Mhemdi , Élisabeth Rodier , Nabil Kechaou , Jacques Fages
Journal of Food Engineering, 2011, 105 (4), p. 609-616. ⟨10.1016/j.jfoodeng.2011.03.030⟩
Article dans une revue hal-01618293 v1