Jean-Claude LAGUERRE
Publications
Publications
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Simulation and Optimization of a Greenhouse-Type Solar Dryer with Comsol MultiphysicsAsian Journal of Physical and Chemical Sciences, 2022, 10 (2), pp.1-14. ⟨10.9734/AJOPACS/2022/v10i230151⟩ |
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Functional Dehydrated Foods for Health PreservationJournal of Food Quality, 2018, 2018, pp.1-29, 1739636. ⟨10.1155/2018/1739636⟩ |
Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic propertiesLWT - Food Science and Technology, 2015, 60 (1), pp.271-276. ⟨10.1016/j.lwt.2014.07.038⟩ |
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The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destructionJournal of Food Engineering, 2011, 107 (2), pp.208 - 213. ⟨10.1016/j.jfoodeng.2011.06.021⟩ |
Etude et modélisation des effets des supports d’arômes et du procédé de panification sur les caractéristiques de brioches aromatisées.Inno'Sweet, CRT AGIR, Jun 2025, Bordeaux, France |
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Potentialisation des outils de caractérisation des farines et des pâtes par l’iconographie des corrélationsJournées Techniques des Industries Céréalières 2023, Aemic, Nov 2023, Auxerre, France |
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Compartmental modelling in pineapple drying8th International Drying Symposium IDS'92, Montreal, CAN, 1992, 1992, Canada. pp.805-814 |
Détermination des paramètres de thermorésistance d’Enterococcus faecalis après cuissons classique et par micro-ondes: application à la restauration collectiveSFGP, 101, 2011 |
Food Preservation and Waste ExploitationSonia A. Socaci, Anca G. Farcas, Thierry Aussenac and Jean-Claude Laguerre. IntechOpen, 2020, 978-1-78985-426-8. ⟨10.5772/intechopen.78920⟩ |
Thermal Food Engineering OperationsThermal Food Engineering Operations, 1, Wiley, 2022, ⟨10.1002/9781119776437.ch11⟩ |
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Compartmental modelling in pineapple dryingDrying 92, Elsevier, 1992 |
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Drying curves of foodstuffs under variable conditions : modelling and interpretationEngineering and food, Elsevier Ltd, 1990 |