Jean-Francois HOCQUETTE
Présentation
Publications
Publications
Understanding the development of intramuscular fat in cattle – a mini review.75. Annual Meeting of the European Federation of Animal Science (EAAP 2024), European Federation of Animal Science (EAAP), Sep 2024, Florence, Italy. pp.430 |
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Cell-based food: Promises, hopes and reality75. Annual Meeting of the European Federation of Animal Science (EAAP 2024), European Federation of Animal Science (EAAP), Sep 2024, Florence, Italy. pp.949 |
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Evolution of animal and meat research over the past 50 years75. Annual Meeting of the European Federation of Animal Science (EAAP 2024), European Federation of Animal Science (EAAP), Jan 2024, Florence, Italy. pp.435 |
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Major trends in meat quality Evaluation and perspectives for yak meatThe 4th International Symposium on Animal Nutrition and Ecology (ISANE),, University of Xining, Apr 2024, Xining, China |
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The Challenges of Lab grown MeatInternational Meat Secretariat - Economics Workshop, International Meat Secretariat, Oct 2024, Paris, France |
Current situation of beef quality grading and application of new technologies worldwide.The 7th China’s National Symposium on Applied Techniques in Beef Production, the Beef Cattle Research Center of China Agricultural University (CAU)., Jun 2024, Shangqiu, China |
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Muscle biology effects on muscle growth and beef eating quality.XIII SIMCORTE - International Symposium of Beef Cattle Production,, Universidade Federal de Viçosa,, May 2024, Viçosa, Brazil |
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Muscle biology effects on muscle growth and beef eating qualityXIII SIMCORTE - International Symposium of Beef Cattle Production, Universidade Federal de Viçosa, May 2024, Viçosa - Minas Gerais, Brazil |
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REIMS (Rapid Evaporative Ionisation Mass Spectrometry) prediction of beef sensory quality and its relationships to fat level75. Annual Meeting of the European Federation of Animal Science (EAAP 2024), European Federation of Animal Science (EAAP), Jan 2024, Florence, Italy. pp.433 |
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Bibliometric analysis of scientific articles related to ‘cultured meat’Book of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, EAAP, Aug 2023, Lyon, France |
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Perception of meat production and consumption in different parts of the World.Food and Feed for the future, Association Française de Zootechnie, Sep 2023, Lyon, France. pp.81-82 |
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German consumers’ attitudes towards cultured meatBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, EAAP, Aug 2023, Lyon, France |
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Cell-based food: claims but uncertaintyForum Internazionale dell'Agricoltura e dell'Alimentazione, Roma Forum Agricoltura 2023 - CIBO ARTIFICIALE, Coldiretti, Nov 2023, Rome, Italy |
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Terminologies related to beef eating quality from existing databases69. International Congress of Meat Science and Technology,, Université de Padova, Aug 2023, Padova, Italy. pp.634-635 |
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Assessment of untrained consumers on eating quality in Zebu and crossbred cattle at aging timesBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France |
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French consumer evaluation of eating quality of Limousin beefBook of Abstract of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France |
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PLS-DA analysis on hand-held spectrometer for on-line prediction of beef marbling in slaughterhouses74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France |
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What is the impact of the farming system on the quality of the chicken breast meat?EAAP 2023 - 74th annual meeting of the European Federation of Animal Science, Aug 2023, Lyon, France. pp.597 |
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Does the carcass grading site affect marbling score and predictions of eating quality in late-maturing beef cattle?69. International Congress of Meat Science and Technology,, Université de Padova, Aug 2023, Padova, Italy. pp.616-617 |
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Perception of beef by the Algerian consumerBooks of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France |
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The livestock sector and research in animal science in FranceBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France |
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Relationships between ultimate pH, weight, conformation and fatness of carcassesBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France |
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Le long chemin des protéines cellulaires de Singapour à ParisJournées Francophones de Nutrition, SFN, Dec 2023, Marseille, France |
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Comparison of beef eating quality terminology databasesBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France |
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The myth of alternative meats9th lnternational Beef Forum., Beef Polish Association, Jan 2023, Warsaw, Poland |
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A collaborative platform for meat industry innovation and scientific evidence for policy development.Food and Feed for the future, Association Française de Zootechnie, Sep 2023, Lyon, France. pp.70 |
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Variability in consumer perception of meat and meat substitutesBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, EAAP, Aug 2023, Lyon, France |
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Beef marbling assessment by accredited graders and a hand-held camera deviceBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France |
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Optimizing breeding performance through algorithmic approaches to maximize meat quality in livestock74. annual meeting of the European Federation of Animal Science (EAAP), Aug 2023, Lyon, France. pp.974 |
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Cell-based food: promises and reality.FAO Global Conference on Sustainable Livestock Transformation,, FAO, Sep 2023, Rome, Italy |
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Impacts environnementaux, sociaux et éthiques des aliments à base de cellules cultivées Incertitudes et zones d’ombre autour de la « viande de culture »Journées de Recherches Avicoles, ITAVI, Mar 2024, Tours, France |
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Beef marbling in European cattle.Webinar of the Beef Innovation Network in Europe (BovINE)., BoviNE, Jun 2022, Webinaire, Spain |
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Multivariate analysis of beef carcass quality characteristics processed by a slaughterhouse in Brazil.73th Annual Meeting of the European Federation of Animal Science, EAAP, Sep 2022, Porto, Portugal |
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Perception of cultured meat of Italian, Portuguese and Spanish speaking consumers.73. Annual Meeting of the European Federation of Animal (EAAP 2022), European Federation of Animal Science (EAAP), Sep 2022, Porto, Portugal |
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The future of meatICESDB-2022 (8th International Conference on Environment, Sustainable Development and Bioscience),, International Research and Development Center for Publication (IRDCP), Sep 2022, Webinaire, France |
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Beef Quality Evaluation and Supply Chain Management.5th International Workshop of Meat Quality and Processing, Technology, Meat Quality and Supply Chain Management,, Jun 2022, Beijing, China |
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“Cultured Meat”: Is it possible? Is it good? Is it acceptable? EAAP webinar: What could be the future of “cultured meat”?,EAAP webinar: What could be the future of “cultured meat”?,, EAAP, Feb 2022, Webinaire, Italy |
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The development of ruminant meat production in the World.Scientific conference “Agricultural sciences and business”,, Stara Zagora, May 2022, Stara Zagora, Bulgaria |
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Freins et leviers vers une consommation de viande de culture.Journées Françaises de Nutrition,, Société Française de Nutrition, Nov 2022, Toulouse, France |
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Freins et leviers vers une consommation de viande de cultureJournées Francophones de Nutrition, SFN, Nov 2022, Toulouse, France |
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Meat Quality Evaluation and Supply Chain Management.First Yushu Prefecture Yak Conference, Jul 2022, Qinghai Province, China |
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What Could Be The Future Of “Cultured Meat”? Is It Possible? Is It Good? Is It Acceptable?10th International Conference on Food Science and Technology, Feb 2022, Web Conference, France. pp.14 |
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Nutritional and sensorial values of meat.Workshop on cultured meat organized by Embrapa, Embrapa, Aug 2022, Webinaire, Brazil |
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Introduction to the First Yushu Prefecture Yak Conference,First Yushu Prefecture Yak Conference, Jul 2022, Qinghai Province, China |
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“Cultured Meat”: Is it possible? Is it good? Is it acceptable?Webinar of the International Meat Secretariat “In vitro meat: Is it a really a viable alternative?”, International Meat Secretariat, Apr 2022, Webinaire, France |
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The INTAQT project: tools to assess and authenticate poultry, beef and dairy products73. Annual Meeting of the European Federation of Animal Science (EAAP), Sep 2022, Porto, Portugal |
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Consumer perception of Artificial meat in Africa.73th Annual Meeting of the European Federation of Animal Science, EAAP, Sep 2022, Porto, Portugal |
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Importance of marbling for the prediction of beef eating quality in France and Europe67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland, Aug 2021, Cracovie, Poland |
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The future of beef will rely on control of eating quality and on improved livestock systemsFood 4 Future, Bilbao, FoodTech World Summit. Session: Impact of protein transition on traditional food sector., Jun 2021, Bilbao, Spain |
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European Consumer Valuation for Cultured Beef Burger: A Multi-country Investigation using Choice Experiments.Agricultural & Applied Economics Association Annual Meeting, Aug 2021, Austin (TX), United States |
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Meat tenderness and its evolution during cooking.Seminar for the Handbook of Molecular Gastronomy, Jun 2021, Paris, France |
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Challenges and opportunities of cultured meat.Food 4 Future, Bilbao, FoodTech World Summit. Session: cell cultured protein., Jun 2021, Bilbao, Spain |
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Guaranteed eating quality and better livestock systems are key issuesOnline Event: The EU Promotion Policy: An essential tool to ensure the competitiveness and sustainability of the European livestock sector, Jun 2021, Bruxelles, Belgium |
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Challenges and opportunities of cultured meat.Groupe de Travail Qualité du Copa-Cogeca, Jun 2021, Bruxelles, Belgium |
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Creation of a semantic resource responding to the principles of open science for the meat sector72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th - September 3rd, 2021., Aug 2021, Davos, Switzerland |
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3G Grading / Building Better Beef BrandsThe International Conference and Annual General Meeting of UECBV and YEMCo, Oct 2021, Varsovie, Poland |
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Challenges and opportunities of cultured meatFood 4 Future, Jun 2021, Bilbao, Spain |
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Potential consumer acceptance of meat produced from cultured cells in different countriesScientific Conference “100 years Higher Agricultural Education in Bulgaria”, Congress of Trakia University in Bulgaria, May 2021, Trakia, Bulgaria |
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The future of beef.Virtual Event on “World Congress on Animal Science and Veterinary Medicine-ASVM 2021”, Dec 2021, Londres, United Kingdom |
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The future of the meat industry and of meat substitutes in China.72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th - September 3rd, 2021., Aug 2021, Davos, Switzerland |
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Chinese consumers’ perspective and potential acceptance toward artificial meat.72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th - September 3rd, 2021., Aug 2021, Davos, Switzerland |
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« Viande » Cellulaire. Du labo aux applications : une approche scientifique multidisciplinaire.Colloque initutlé « La « Viande…cellulaire » : Est-ce possible ? Est-ce bon ? Est-ce acceptable ? » organisé par l’Académie d’Agriculture de France et l’Association Française de Zootechnie, en partenariat avec l’Académie Vétérinaire de France et la Société Française de Nutrition., Nov 2021, Paris, France |
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We Need an Holistic, Multi-Criteria and Independent Assessment of What It Is Called “Cultured Meat”TOWARDS THE FUTURE OF FOOD: THE CULTURED MEAT BETWEEN FOOD SAFETY, SUSTAINABILITY AND PUBLIC PERCEPTION, Sep 2021, Parme, Italy |
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European Consumer Valuation for Cultured Beef Burger: A Multi-country Investigation using Choice Experiments2021 Agricultural & Applied Economics Association Annual Meeting, Aug 2021, Austin, United States |
Awardee Talk: The Future of Beef: Improved Eating Quality and Livestock Systems, But No Cultured Meat.ASAS-CSAS-SSASAS Annual Meeting & Trade Show, Jul 2021, Kentucky, United States. pp.112 |
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Potential consumer acceptance of meat produced from cultured cells in China and FranceGlobal Congress on Agriculture and Horticulture, Aug 2021, Londres, United Kingdom |
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New grading systems of beef to ensure consumer satisfaction and farm gate returns to producers.72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th - September 3rd, 2021., Aug 2021, Davos, Switzerland |
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Does the future of meat depend on the culture of muscle?.Ecological Transition cluster meeting by the Greens/EFA Group, European Parliament., May 2021, Bruxelles, Belgium |
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Prediction of marbling score in slaughterhouse using a pocket-sized near infrared spectrophotometer.72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th - September 3rd, 2021., Aug 2021, Davos, Switzerland |
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What is the future of meat?.24th International Conference on Food and Processing, October 7th, 2020,, Oct 2020, Webinar, France |
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Will we still eat meat from livestock in the future? International webinar of beef qualityInternational webinar of beef quality., Aug 2020, Londrina, Brazil |
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Why in the genomics era, is phenotying king? And what does it mean?Segundo Simposio Internacional de Genetica Animal, Sep 2020, Bogota, Colombia |
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Research in Beef Tenderness and Palatability in the Era of Big Data.66th International Congress of Meat Science and Technology, Aug 2020, Orlando (FL), United States |
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Ontology projects and the FAIR data principles - making data findable, accessible, interoperable and reusableMeeting/conference of the Specialized Section on Meat,United Nations Economic Commission for Europe UNECE, Aug 2019, Postdam, Germany |
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Towards an international beef quality model?.Meat industry innovation day, Mar 2019, Hamilton, New Zealand |
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Combining animal performances, nutritional value and sensory quality of meatMeeting/conference of the Specialized Section on Meat, United Nations Economic Commission for Europe UNECE, Aug 2019, Postdam, Germany |
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Assessing and predicting carcass and meat quality traitsCongrès Annuel de l'EAAP, Aug 2019, Ghent, Belgium |
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What is the future for European beef sector: between welfare, sustainability and meat qualitytable ronde de la société Azove, Apr 2019, Padoue, Italy |
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Towards a beef quality model?Meeting of the European Meat Market Observatory., Feb 2019, Bruxelles, Belgium |
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Prédire la qualité sensorielle de la viande bovine à l’aide du système australien MSA (Meat Standards Australia).5ème Journée d'échanges IFIP 'Le digital : quelles opportunités pour la compétitivité de la filière porcine ?, Dec 2018, Paris, France |
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Consumer assessment of beef steaks of varying hanging methods and ageing times64. International Congress of Meat Science and Technology (ICoMST), Aug 2018, Melbourne, Australia |
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Tenderstretch and ageing time are key parameters for premium beef69. Annual Meeting of the EAAP, Aug 2018, Dubrovnik, Croatia |
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Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study64.International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia |
Lab and alternative proteinsLab and alternative proteins, Oct 2018, Copenhague, Denmark |
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Towards a European beef quality model?.Beef Forum 2018 organized by Copa-Cogeca, Dec 2018, Varsovie, Poland |
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Update on a European beef eating quality modelSustainable beef quality for Europe - II - A Workshop for Industry and Scientists, Feb 2017, Milan, Italy |
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Towards a European beef eating quality model ?19th International Conference on Food Processing and Technology, Oct 2017, Paris, France |
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How to predict eating quality in Europe through the adaptation of the Australian system MSA?63. International Congress of Meat Science and Technology, Aug 2017, Cork, Ireland |
The variability of European beef can be reduced by predicting consumer satisfaction67. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2016, Belfast, United Kingdom |
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Les relations entre la tendreté et la composition en acides gras des viandes bovines sont elles stables selon le sexe et la race ?16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France |
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Demographic factors have only minor effects on a consumer’s perception of the eating quality of beef62. International Congress of Meat Science and Technology (ICoMST), Aug 2016, Bangkok, Thailand |
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Appréciation de la qualité en bouche de la viande bovine en Europe par des consommateurs naifs16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France |
Perspectives of artificial meat production16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France |
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Prédire la qualité des viandes: mythe ou réalité ?16. Journées Sciences du Muscle et Technologies des Viandes (JSMTV), Nov 2016, Paris, France |
Relating beef production at farm level to human health, and the state of art of meat substitutes67. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2016, Belfast, United Kingdom |
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Willingness to pay for beef is similar between different consumer groups67. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2016, Belfast, United Kingdom |
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L'après viande ...Rencontres du Café des techniques du CNAM, Feb 2015, Paris, France |
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The French experience and biological inputsMeet/Meat the Challenge, Sep 2014, Genève, Switzerland. 31 p |
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French and European grading systems for bovine carcasses and beef: current situation and research in progressThe First Symposium on the Chinese National Beef Cattle Nutrition, Feeding and Industry Economics, Jun 2015, Pékin, China |
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A methodological approach to assess the interactions between animal performances, nutritional value and sensory quality of meat61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France |
Recent advances in omic technologies for meat quality management61. International congress of meat science and technology (ICoMST), Aug 2015, Clermont-Ferrand, France |
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Est-il possible d'améliorer la qualité nutritionnelle des viandes bovines sans altérer leur qualité sensorielle ni les performances animales ?22. Rencontres autour des Recherches sur les Ruminants, Dec 2015, Paris, France |
Omics applications for better beef production2. Annual Food, Nutrition and Agriculture Genomics Congress and Co-located Digital PCR and Advances in qPCR, Apr 2015, Londres, United Kingdom |
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Prediction of the various beef quality traitsInternational Conference summarizing the implementation of ProOptiBeef Project, May 2015, Varsovie, Poland |
Predicting beef eating quality in EuropeInternational meeting on Beef and Lamb carcase grading to underpin consumer satisfaction, Aug 2015, Paris, France |
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L'alimentation de demain au menuBar des sciences, Nov 2013, Cournon, France |
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R&D dans la filière viandeCOS de l'Institut de l'Elevage, Apr 2015, Paris, France. 49 p |
Mythe ou réalité du futur, la viande in vitro. Entre réalités scientifiques et représentations socialesRencontres OCHA « Se nourrir demain. Critique d’une uniformisation annoncée », May 2015, Milan, Italie |
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For good beef, gender is more important than breed66. Annual Meeting of the European Federation of Animal Science (EAAP), European Federation of Animal Science (EAAP). INT., Aug 2015, Warsaw, Poland. 576 p |
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The best estimate of maturity for predicting eating quality depends on the age range of the carcasses examined61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France |
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Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France |
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Effect seasons on fatty acids composition of desert camel meat (camelus dromedarius)Tropentag, Sep 2015, Berlin, Germany |
A European 3G beef quality system?Sustainable Beef Quality for Europe: a workshop for Industry & Scientists, Oct 2015, Milan, Italy. 1 p |
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Eating quality of European beefSustainable Beef Quality for Europe: a workshop for Industry & Scientists, Oct 2015, Milan, Italy. 1 p |
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Le système MSA « Meat Standards Australia ». .Présentation Société Plainemaison, Société Plainemaison., 2015, 96 diapositives |
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Le « Groupement d’Intérêt Scientifique : Muscle Viande et Produits Carnés ». Historique, Activités, AmbitionsRéunion du Service R&D d'INTERBEV, Feb 2014, France. 35 diapos |
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JSMTV : Edito15. Journées Sciences du Muscle et Technologies des Viandes, Institut National de la Recherche Agronomique (INRA). FRA., Nov 2014, Clermont-Ferrand, France. 164 p |
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La viande artificielle,Animation du Centre de Paris, Jun 2014, Paris, France. 72 diapositives |
French perspective to beef production, cattle breeding and meat gradingJoint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Sep 2014, Canberra, Australia |
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Dietary PUFA affect lipid metabolism and tissue function-related genes in bovine muscleJoint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Australian Society of Animal Production. AUS.; ICMS Australasia. Sydney, AUS., Sep 2014, Canberra, Australia |
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Quality of aged desert camel meat (Camelus Dromedarius)Bridging the Gap Between Increasing Knowledge and Decreasing Resources, Tropentag, Sep 2014, Prague, Czech Republic. 1 p |
La viandeBar des Sciences, Conseil Général Puy de Dôme. FRA., Oct 2014, Cournon, France |
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Muscle is a better descriptor of beef eating quality than collagen contentJoint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Sep 2014, Canberra, Australia. 1 p |
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Les recherches sur le système MSA de prédiction de la qualité de la viande bovinePrésentation à la Société Charal, 2014, France |
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International efforts in livestock phenotypingLivestock Phenomics, Sep 2014, Armidale, Australia. 55 p |
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Animal age is a better predictor of beef eating quality than ossification scoreProgram’s annual conference and professional development workshop, Nov 2014, Sydney, Australia |
Prediction of beef sensory quality in France using the MSA approachTechnical commission of the Meat Livestock Australia., Sep 2014, Australia. 47 diapositives |
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Les recherches sur le système MSA de prédiction de la qualité de la viande bovinePrésentation à une délégation chinoise, 2014, France |
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The challenge of the beef industry: moving from carcass grading systems to the prediction of beef quality for consumers and citizens18. Conference of Young Researches Section of Polish Society of Food Technologist, 2nd International Session - Quo Vadis Alimentum?, May 2013, Poznan, Poland |
Carbohydrate and fat metabolism5. Korea-US International Joint Symposium, National Institute of Animal Science (NIAS). KOR., Nov 2013, Suwon, South Korea |
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Relationships between muscle characteristics and quality parameters of Arabian camel meat64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 665 p |
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Effect of diets on bovine muscle composition and sensory quality characteristics64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p |
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The EUROP carcase grading system does not predict the eating quality of beef64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France |
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Biomarkers of beef tenderness, moving towards analytical tools64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France |
Pediction of beef sensory quality in France and in PolandSéminaire sur l’ontologie entre l’INRA, la Polish Beef Association et l’Université des Sciences de la Vie à Varsovie, Dec 2014, Varsovie, Poland |
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Need to conciliate beef quality, farm efficiency, environment preservation and animal welfare64. Annual Meeting of the European Association for Animal Production (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p |
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Relationships between overall liking score and sensory meat attributes in different types of beef cattlee59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey |
European carcass classification system does not predict eating quality15. Annual Postgraduate Symposium, Royal Society of Western Australia. AUS., Oct 2013, Perth, Australia |
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Cut is better descriptor of beef eating quality than collagen contentSheep and Beef CRC Annual Postgraduate Conference, Nov 2013, Coffs Harbour, Australia |
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Biomarkers of beef tenderness in young bulls from three breeds59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey |
Directions for the agri-food ontologies: applications for phenotypingSéminaire sur l’ontologie entre l’INRA, la Polish Beef Association et l’Université des Sciences de la Vie à Varsovie., Dec 2014, Varsovie, Poland |
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Prediction of beef sensory quality in FranceBeef meat quality and safety – European and Polish Perspectives Conference, Oct 2012, Varsovie, Poland |
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Méta-analyse des relations entre tendreté et caractéristiques14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France |
Le programme Qualvigène et la génomiqueFestival insémination avenir charolais, Union des Coopératives Associées pour le Testage de la race charolaise (UCATRC). FRA., Jun 2012, Chenillé-Changé, France. 10 diapositives |
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Challenges for closing the phenomic gap in farm animals63. Annual Meeting of the European Federation of Animal Science, European Association for Animal Production (EAAP). Rome, ITA., Aug 2012, Bratislava, Slovakia. 480 p., ⟨10.3920/978-90-8686-761-5⟩ |
Genetic and genomic markers of beef qualityGenomics Research Europe Conference, Sep 2012, Frankfort, Germany |
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Cluster analysis application in search of muscle biochemical determinants for beef tendernessAdvancing beef safety and quality through research and innovation- ProSafeBeef Final Project Conference, ProSafeBeef. Dublin, IRL., Feb 2012, Dublin, Ireland |
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Opportunities for predicting and manipulating beef qualityEuropean and Polish Perspective. Is the beef sector in Europe is more to gain from research projects? Quality and safety of beef, Oct 2012, Varsovie, Poland. 35 diapositives |
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A l'heure de la sélection génomique, quels sont les enjeux du phénotypage ?Assemblée générale ordinaire de l'agence de la sélection porcine, Agence de la sélection porcine., Jun 2012, Romillé, France. 50 diapositives |
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Effect of sex on the nutritive value of the desert camel meat (Camelus dromedarius)3. International Conference of the Society of Camelid Research and Development (ISOCARD 2012), Jan 2012, Muscat, Sultanate of Oman, Oman |
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Génomique et viande : quelles avancées, quelles applications ?14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. pp.127-134 |
Genomics to better understand cattle physiology2. Sino-French International forum on beef industry development (SFIFBID-2), Center for Sino-French Beef Production R&D., Sep 2012, Pékin, China |
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Some ideas for the future of beefPolish beef - beef in the future, Oct 2012, Otwock, Poland |
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La viande artificielle, un sujet très médiatisé: une utopie alimentaire ou une alternative à la viande?Réunion du GIS « Muscle, Viandes et Produits Carnés », Oct 2012, Clermont-Ferrand, France. 24 p |
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Opportunities for predicting and manipulating beef quality58. International Congress of Meat Science and Technology, Aug 2012, Montréal, Canada. 30 p., ⟨10.1016/j.meatsci.2012.04.007⟩ |
L’approche australienne pour prédire la qualité de la viande bovineJournée thématique ProSafeBeef “La tendreté de la viande bovine : prédiction- mesures- optimisation », Dec 2012, Clermont-Ferrand, France |
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Genetic and genomic markers of beef qualityAdvancing Beef Safety through Research and Innovation, Teagasc Agriculture and Food Development Authority (Teagasc). Dublin, IRL., Feb 2012, Dublin, Ireland |
Adaptabilité du système "Meat Standard Australia" au marché français. Projet PREDICT-BEEFAssemblée Générale de l'Institut Charolais, Institut du Charolais. FRA., May 2012, Charolles, France |
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Résumé des présentations du congrès « International Congress of Meat Science and Technology »Réunion de l’Académie de la Viande, Oct 2012, Paris, France. 31 p |
Current outlook and future perspectives of the beef sector: the potential contribution of research5. Symposium on Frontiers of World Agricultural Sciences, Chinese Academy of Agricultural Sciences (CAAS). CHN., Nov 2012, Pékin, China |
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Génotypage/phénotypage : qu'est-ce que c'est ?FEST'IA : Festival Insémination Avenir Charolais, Union des Coopératives Associées pour le Testage de la race charolaise (UCATRC). FRA., Jun 2012, Chenillé-Changé, France |
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Prediction of beef eating quality in France using the Meat Standards Australia (MSA) systemInternational Scientific Conference: A Pro-consumer food economy in the countries of the EU within the framework of the project “Optimising of beef production in Poland according to fork-to-farm strategy ”, Sep 2011, Warsaw, Poland |
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Les objectifs et les applications d'un réseau organisé de phénotypage pour les animaux d'élevage18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France |
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Enjeux et applications du phénotypage animal à haut débit pour l'élevageSPACE 2011, Sep 2011, Rennes, France. 38 diapos |
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Protein markers of beef tenderness in young bulls from different breeds62. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2011, Stavanger, Norway |
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Research front: animal production in a changing world. ForewordInternational Workshop on 'Animal Production in a Changing World', Sep 2009, Clermont-Ferrand, France. ⟨10.1071/ANv51n1_FO⟩ |
Muscle characteristics from young bulls of different beef breeds57. International Congress of Meat Science and Technology (ICOMST), Aug 2011, Ghent, Belgium |
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Prédiction de la tendreté de la viande bovine à partir des caractéristiques biochimiques du muscle et à l'aide d'outils de modélisationSommet de l'élevage, Association pour le Développement de l'Industrie de la Viande (ADIV). Clermont-Ferrand, FRA., 2011, Clermont Ferrand, France |
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Future research priorities in France for herbivore production in a changing world: special focus on beef quality2011 International Workshop on Beef Cattle Production Technology, Apr 2011, Beijing, China. 70 diapositives |
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Prediction equations of beef tenderness: implication of oxidative stress and apoptosis57. International Congress of Meat Science and Technology (57th ICoMST), Aug 2011, Ghent, Belgium. pp.109 |
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La génomique : un travail de longue haleineSatellite 3T (Actualité, Technicité, Nouveauté) des 3R, Institut de l'Elevage (IDELE). Service qualité des viandes, Paris, FRA., Dec 2011, Paris (FRA), France |
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Sensory characteristics of beef in France and UK at two cooking temperatures57. International Congress of Meat Science and Technology, Aug 2011, Ghent, Belgium. 714 p |
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Global perspectives on phenotyping of livestock: examples in beef-producing animalsInternational scientific conference: A pro-consumer food economy in the countries of the EU within the framework of the project “The optimisation of beef production in Poland in accordance with a fork-to-farm strategy ”, Sep 2011, Warsaw, Poland |
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Les enjeux de la génomique bovineBovine Genomics Workshop : Contributions to the future of livestock- Sommet de l'élevage, Oct 2011, Clermont-Ferrand, France |
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Global perspectives on trait ontology and phenotyping of livestock: examples from functional genomics and modeling in beef-producing animalsICAR 2011: "New technologies and new challenges for breeding and herd management", Jun 2011, Bourg-en-Bresse, France. 1 p |
Opportunities of functional genomics approaches for beef productionBovine Genomics Workshop : Contributions to the future of livestock. Sommet de l élevage, Oct 2011, Clermont-Ferrand, France |
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Modifications du transcriptome musculaire en réponse au stress avant l’abattage chez les bovins18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France |
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Prediction of beef eating quality in France using the Meat Standarts Australia (MSA) system62. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2011, Stavanger, Norway |
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Sensory qualities of longissimus muscle from finished young bulls offered diets enriched in linseed and antioxydants supplements8. International Symposium on the Nutrition of Herbivores (ISNH8), Sep 2011, Aberystwyth, United Kingdom |
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Functional genomics and new markers for beef production2. World DNA and genome Day, Apr 2011, Dalian, China |
Cluster analoysis application in research of muscle biochemical determinants for beef tenderness57. International Congress of Meat Science and Technology (57th ICoMST), Aug 2011, Ghent, Belgium. pp.109 |
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Prédire la qualité sensorielle de la viande bovine à l’aide du système australien MSA (Meat Standards Australia)18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France |
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Le système australien « MSA »: Présentation, état des travaux dans le monde et en FranceProSafeBeef, Oct 2011, Clermont-Ferrand, France. 32 p |
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Beef tenderness markers in the three main French breeds : a proteomic analyses2. World DNA and genome Day, Apr 2011, Dalian, China. pp.185-185 |
Application d’une analyse en cluster afin de rechercher des déterminants biochimiques du muscle influençant la tendreté de la viande bovine18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France |
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Prediction of beef eating quality in France using the Meat Standards Australia system56. International Congress of Meat Science and Technology (ICoMST) : Beef Palatability Meeting, Aug 2010, Jeju, South Korea |
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Food quality products and consumer attitudes in France61. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2010, Heraklion, Greece |
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Les évolutions et les orientations de l’INRA (2011-2014)Session Ordinaire De la Chambre d'Agriculture d'Auvergne, May 2010, Clermont-Ferrand, France. n.p |
La viande de culture n'est pas prête de remplir nos assiettesConférence Académie de la Viande - Interbev, Académie de la Viande. FRA., May 2010, Paris, France |
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Overview of exploratory insights from the ProSafeBeef qualitative consumer studyAn international conference organised by ProSafeBeef. Meeting at the Institute of Biological, Environmental and Rural Sciences (IBERS), Oct 2010, Aberystwyth, United Kingdom |
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Présentation des activités de l'Unité de Recherches sur les Herbivores au Conseil Général du Puy-de-DômeRéunion Conseil Général du Puy-de-Dôme, 2010 |
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The GENOTEND Oligochip: A tool for predicting beef qualityAn international conference organised by ProSafeBeef. Meeting at the Institute of Biological, Environmental and Rural Sciences (IBERS), Oct 2010, Aberystwyth, United Kingdom |
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Biological markers of beef tenderness in young bulls from different breedsAn international conference organised by ProSafeBeef. Meeting at the Institute of Biological, Environmental and Rural Sciences (IBERS), Oct 2010, Aberystwyth, United Kingdom |
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Metabolic and contractile characteristics of bovine LONGISSIMUS THORACIS and SEMITENDINOSUS musclesAn international conference organised by ProSafeBeef. Meeting at the Institute of Biological, Environmental and Rural Sciences (IBERS), Oct 2010, Aberystwyth, United Kingdom |
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Caractéristiques métaboliques et contractiles comparées des muscles Longissimus Thoracis et Semitendinosus de bovins13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France |
Présentation des activités de l'Inra et de l'Unité de Recherches sur les Herbivores à la Chambre Régionale d'Agriculture en AuvergneRéunion Chambre Régionale d'Agriculture en Auvergne, 2010 |
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Using DNA microarrays to elucidate the mechanisms of meat quality8. Euro Fed Lipid Congress Munich "Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy", European Federation for the Science and the Technology of Lipids., Nov 2010, Munich, Germany |
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Effet du stress pré-abattage sur l’expression des gènes impliqués dans la régulation de la lipoperoxydation dans le muscle de bovin13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France |
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Future research priorities for animal production in a changing world61. Annual Meeting of the European Associationfor Animal Production (EAAP), Aug 2010, Heraklion, Greece. 478 p., ⟨10.3920/978-90-8686-708-0⟩ |
Contractile and metabolic properties of muscles from young bulls of different beef breedsAn international conference organised by ProSafeBeef. Meeting at the Institute of Biological, Environmental and Rural Sciences (IBERS), Oct 2010, Aberystwyth, United Kingdom |
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Sensory evaluation of beef eating quality in France and UK at two cooking temperatures61. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2010, Heraklion, Greece |
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La viande de culture ou la viande sans animaux, réalité ou fiction ?Séance plénière de l'Académie de la Viande, May 2010, Paris, France. n.p |
The GENOTEND chip: an oligochip based on genomic markers for the prediction of beef quality61. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2010, Heraklion, Greece |
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Effects of polymorphisms in the calpastatin and µ-calpain genes onmeat tenderness in three French beef breeds9. World Congress on Genetics Applied to Livestock Production, Aug 2010, Leipzig, Germany |
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Vers la mise au point d’équations de prédiction de la tendreté de la viande bovine13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France |
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Marqueurs biologiques de la tendreté de la viande bovine dans les races Angus, Limousine et Blonde d’Aquitaine13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France |
Effets de marqueurs des gènes RORC, leptine, DGAT1, TG et FABP4 sur le gras de carcasse et de viande dans trois races bovines allaitantes françaises13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France |
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Prediction of beef eating quality in France using the meat standards Australia systemAn international conference organised by ProSafeBeef. Meeting at the Institute of Biological, Environmental and Rural Sciences (IBERS), Oct 2010, Aberystwyth, United Kingdom |
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Caractéristiques de finition et d'abattage de taurillons angus, limousin et blonds d'Aquitaine13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 260 p |
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Transcriptomic markers of beef meat tenderness61. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2010, Heraklion, Greece |
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Relacion entre marcadores genéticos y calidad de carne en ganado vacuno15. Congreso Internacional Anembe de Medicina Bovina, Jun 2010, Grenade, España |
Caractéristiques métaboliques et contractiles des muscles de taurillons Angus, Limousins et Blonds d’Aquitaine13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France |
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The genotend chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality predictionAgEng 2010, Sep 2010, Clermont-Ferrand, France |
Stratégie de phénotypage haut débit de la tendreté de la viande bovine3. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d’Elevage, Oct 2009, Tours, France |
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La puce GENOTEND : Un outil à haut débit pour analyser l'expression des gènes dans le muscle de bovin producteur de viande3. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d’Elevage, Oct 2009, Tours, France |
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Functional genomics and new markers for beef productionConference on Functional Genomics and its Application in Meat and Milk Quality, Oct 2009, Warsaw, Poland |
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Caractéristiques musculaires et qualité de la viande de bœufs charolais et maraîchins hivernés en plein air ou en stabulation libre16. Rencontres autour des Recherches sur les Ruminants, Dec 2009, Paris, France |
Effect of muscle and animal types on the expression of HSP in cattle muscle11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France |
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Endocrine and metabolic regulation of growth and body composition in cattle60. Annual Meeting of the European Association for Animal Production, Aug 2009, Barcelone, Spain |
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Assessment of the Australian system for the prediction of beef quality (MSA) : Which perspectives for the French beef sector ?60. Annual Meeting of the European Association for Animal Production, Aug 2009, Barcelone, Spain |
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Recherche de marqueurs de tendreté de la viande de jeunes bovins de races à viande par analyse protéomique16. Rencontres autour des Recherches sur les Ruminants, Dec 2009, Paris, France |
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Cibles de la myostatine impliquées dans l'hypertrophie musculaire chez la souris et le bovin3. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d’Elevage, Oct 2009, Tours, France |
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Biological markers of intramuscular fat (IMF) content62. American Meat Science Association Reciprocal Meat Conference, Jun 2009, Rogers, United States |
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Detection of quantitative trait loci affecting carcass and meat quality in two French beef breeds60. Annual Meeting of the European Association for Animal Production, Aug 2009, Barcelone, Spain |
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Global perspectives on animal trait ontology60. Annual Meeting of the European Association for Animal Production, Aug 2009, Barcelone, Spain |
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The GENOTEND Chip: A Tool to Analyse Gene Expression in Muscles of Beef CattleBIT's 2nd Annual Congress Expo of Molecular Diagnostics, Nov 2009, Beijing, China |
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Primo-localisation de QTL de qualité de la viande dans deux races bovines allaitantes françaises16. Rencontres autour des Recherches sur les Ruminants, Dec 2009, Paris, France |
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Muscle gene expression and protein content in relation to intramuscular fat in Muscovy and Pekin ducks19. European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland |
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Effect of season on muscle characteristics of camel calves60. Annual Meeting of the European Association for Animal Production, Aug 2009, Barcelone, Spain |
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Mise en équation de la tendreté de la viande bovine à partir de validations de marqueurs potentiels16. Rencontres autour des Recherches sur les Ruminants, Dec 2009, Paris, France |
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Contribution des approches en « omique » à l’élevage durable des herbivores15. Rencontres Recherches Ruminants (3R), Dec 2008, Paris, France |
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Apport des Sciences en « omique » à la compréhension de la physiologie des animaux : l’exemple de la viandeSéminaire Génomique de l'UNCEIA, May 2008, Noisy-le-Grand, France. 54 diapositives |
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Qualités des carcasses et des viandes de jeunes bovins hétérozygotes pour les mutations Q204x et nt821 du gène de la myostatine dans trois races allaitantes françaises15. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France |
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Functional genomics applied to the identification of markers of beef tenderness3. International Symposium on Animal Functional Genomics, Apr 2008, Edimbourg, United Kingdom |
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MUGENE : Approche combinée de génétique, de génomique et de biologie musculaire pour prédire la qualité de la viande bovine12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France |
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Contrôle moléculaire du métabolisme énergétique chez les animaux de rente7. Journées Francophones de Nutrition (JFN), Nov 2008, Brest, France. n.p |
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Les progrès de la recherche susceptibles de contribuer à l’amélioration de la qualité de la viande bovineAssemblée Générale COOPELSO, Mar 2008, Soual, France. 115 diapositives |
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Effet de l'espèce sur l'expression des protéines de liaison cytosolique des acides gras (FABP H et A) dans le muscle Pectoralis major de canard12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France |
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Muscle gene expression profiling in 30-month old charolais steers according to their production system24. Congress of the Polish Physiological Society, Sep 2008, Lublin, Poland |
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Changes in muscle gene expression in relation to beef tenderness and growth potential in young Charolais bulls59. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2008, Vilnius, Lithuania |
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Meta-analysis of beef sensory quality59. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2008, Vilnius, Lithuania |
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Contribution of genomics to the understanding of physiological functions24. Congress of the Polish Physiological Society, Sep 2008, Lublin, Poland |
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Effet de la conduite d’élevage sur l’expression du marqueur de tendreté de la viande bovine DNAJA115. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France |
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Bif-Beef : Un entrepôt de données sur la biologie du muscle pour prédire la qualité de la viande bovine12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France |
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Post mortem evolution of muscle proteome and relationship with tenderness of beef meat.25ème Congrès Société Française Electrophorèse et Analyse Protéomique, Oct 2008, Tours, pp.Inconnu |
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Vitesse de chute du pH et profils biochimiques et enzymatiques du muscle pectoral de dinde12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France |
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Des avancées en génomique fonctionnelle et positionnelle chez les bovins à viande: programmes en cours et potentialités12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France |
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Validation d’un marqueur potentiel de la tendreté de la viande bovine15. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France |
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Validation of potential beef tenderness markers and interpretation of their biological functions24. Congress of the Polish Physiological Society, Sep 2008, Lublin, Poland |
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Etat de l’art en génomique expressionnelle en bovin viande. Ce que la génomique fonctionnelle pourrait apporter à la sélection génétique : le point de vue d’un physiologisteSéminaire Génomique, Sep 2008, Marne la Valée, France. 38 diapositives |
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Génomique fonctionnelle et qualité de la viande6.Séminaire AGENAE-GENANIMAL, Oct 2008, La Rochelle, France. 69 diapositives |
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Validation de marqueurs protéiques de la tendreté de la viande bovine : choix méthodologiques.12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France |
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Expertise scientifique du système australien de prédiction de la qualité sensorielle de la viande bovine(Système MSA)12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France |
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Le système australien de prédiction de la qualité sensorielle de la viande bovine MSA : Présentation, expertises scientifique et professionnelle15. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France |
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Cibles moléculaires de la myostatine impliquées dans l'hypertrophie musculaire chez la souris et le bovin12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France |
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Utilisation of contrasting diets in Blond d'Aquitaine young bull production59. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2008, Vilnius, Lithuania |
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Un gisement de données pour une analyse intégrative appliquée à la production de viande bovine2. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Élevage, Oct 2007, Tours, France |
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Répartition des viandes issues de vaches de réforme en classes de tendreté2. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Élevage, Oct 2007, Tours, France |
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Regulation of marbling and body composition-Growth and development, gene markers and nutritional biochemistry2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France |
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Integrated approach combining genetics, genomics and muscle biology to manage beef quality according to growth potential and rearing factors.Séminaire Agenae Genanimal, 15-16 octobre 2007, Oct 2007, Dourdan, France |
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MUGENE: Integrated approach combining genetics, genomics and muscle biology to manage beef quality according to growth potential and rearing factorsJournées Techniques Satellite Rencontres Recherches Ruminants, Dec 2007, Paris, France |
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Contribution de la recherche scientifique à l'optimisation de la qualité de la viande bovineJournées Techniques Satellite Rencontres Recherches Ruminants, Dec 2007, Paris, France |
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Qualvigene Program: Detection and validation of genes involved in the beef meat quality in the 3 major beef breeds in FranceJournées Techniques Satellite Rencontres Recherches Ruminants, Dec 2007, Paris, France |
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Responses to nutrients in farm animals: implications for product qualityAnnual Conference of the British Society of Animal Science (BSAS), Apr 2007, Southport, United Kingdom |
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Metabolic and contractile characteristics of Longissimus thoracis muscle of young bulls from 15 European breeds in relationship with body composition2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2004, Vichy, France |
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Gènes bovins et qualité des viandes: présentation du programme européen GeMQualJournées Techniques Satellite Rencontres Recherches Ruminants, Dec 2007, Paris, France |
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Inter-muscular variability of metabolic properties of bovine muscle fibres2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France |
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QUALVIGENE : detection and validation of genes involved in the beef meat quality in the 3 major beef breeds in France.du séminaire AgenaeGenanimal, 15-16 octobre 2007, Oct 2007, Dourdan |
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European cattle breed cluster accordingly to their meat quality parameters17. Congress of the ASPA (Associazione Scientifica di Produzione Animale), May 2007, Alghero, Italy |
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Muscle molecular profiles in myostatin-null miceCOST Action 925 Meeting, Sep 2007, Viborg, Denmark. n.p |
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Live weight, body size, fatness and carcass characteristics of young bulls of fifteen European breeds2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France |
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Genomic tools to analyse bovine muscle and adipose tissues transcriptomes2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France |
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Teneur en lipides du muscle et adiposité des carcasses en races bovines à viande : variabilité génétique et effets de marqueurs dans les gènes DGAT1 et Thyroglobuline14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France |
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Composants du tissu conjonctif et persillé de la viande bovine2. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Élevage, Oct 2007, Tours, France |
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Lexic of the "Omics2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France |
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Changes in the expression of selected proteins elucidate skeletal muscle type-specific resistance to glucocorticoid-induced muscle cachexia2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France |
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Diet and physiological state influence gene expression in herbivores7. International Symposium on the Nutrition of Herbivores, Sep 2007, Beijing, China |
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Biologie Intégrative et Fonctionnelle (BIF) de la Viande Bovine (BEEF): Vers un outil de prédiction de la qualitéJournées Techniques Satellite Rencontres Recherches Ruminants, Dec 2007, Paris, France |
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Markers in DGAT1 and TG genes are not associated with intramuscular lipid content in the french beef breeds53. International Congress of Meat Science and Technology (ICoMST), Aug 2007, Pékin, China |
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AGENAE - GENANIMAL: The French research program in animal genomics.2. International Symposium on Energy and Protein Metabolism and Nutrition, 9-13 September 2007, Sep 2007, Vichy, pp.Inconnu |
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Mise en évidence de marqueurs de tendreté de la viande bovine par des approches de génomique fonctionnelle (projet MUGENE)14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France |
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Modifications de l’expression des gènes du métabolisme énergétique associées au potentiel de croissance musculaire de taurillons Charolais14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France |
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AGENAE-GENANIMAL: the French research program in animal genomics2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France |
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Modification of gene expression involved in muscle growth and energy metabolism according to growth capacity in young Charolais bulls2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France |
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Expression of the mitochondrial tricarboxylate carrier is associated with high level of intramuscular fat in cattle57. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2006, Antalya, Turkey |
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Gene expression associated with beef sensory qualities57. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2006, Antalya, Turkey |
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Sensory evaluation of several European cattle breeds2. Seminar of the Scientific-Professional Network on Mediterranean Livestock Farming (RME), May 2006, Saragosse, Spain |
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Relation entre les caractéristiques du collagène et le persillé de la viande bovine11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France |
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Evaluation of hierarchical clustering methodologies applied to proteomic data mining57. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2006, Antalya, Turkey |
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Genetic variability of meat quality in the French Charolais, Limousin and Blonde d'Aquitaine beef cattle.8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, 2006, Brazil, pp.Inconnu |
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Caractéristiques contractiles et métaboliques du muscle de génisse Holstein issues de clonage somatique, comparaison avec des animaux témoins issus d'insémination artificielle13. Rencontres autour des Recherches sur les Ruminants, Dec 2006, Paris, France |
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Le projet Qualvigène : mise en évidence du polymorphisme des gènes impliqués dans les qualités de la viande en races Charolaise, Limousine et Blonde d’Aquitaine13. Rencontres autour de Recherches sur les Ruminants, Dec 2006, Paris, France |
Marbling biology - what do we know about getting fat into muscle?Australian Beef - The Leader!, Mar 2006, Armidale, Australia |
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Marbling biology - growth & development, gene markers and nutritional biochemistryISEP Meeting, 2007, Vichy, France |
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Qualités des carcasses et des viandes de jeunes bovins charolais hétérozygotes pour la mutation Q204X de la myostatine11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France |
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MUGENE: Approche intégrée combinant la génétique, la génomique et la biologie musculaire pour prédire la qualité de la viande bovine selon le potentiel de croissance des animaux et les facteurs d'élevage11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France |
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Modification de l'expression des gènes du métabolisme énergétique associées au potentiel de croissance musculaire de taurillons Charolais.14èmes Rencontres Recherches Ruminants, 5-6 décembre 2006, Dec 2006, Paris, France. pp.Inconnu |
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The relationship between collagen characteristics in muscle and marbling of beef52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland |
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Étude du développement musculaire chez les foetus bovins issus de clonage somatique1. Journées de Restitution des Projets financés sur Crédits Incitatifs en 2004 et 2005 - Département PHASE, Sep 2006, Tours, France |
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Effet de l'âge sur les dépots de lipides dans le filet de canard mulard11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France |
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Recent advances in cattle functional genomics and their application to beef quality40. Simposio Internazionale di Zootecnia, Sep 2005, Lodi, Italy |
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Recherche de gènes clés de la variabilité de la teneur en lipides intra-musculaires : Approche comparée multi espèces (bovin, canard, truite et porc)1. Journées de Restitution des Projets financés sur Crédits Incitatifs en 2004 et 2005 - Département de Physiologie Animale et Système d'Élevage, Sep 2006, Tours, France |
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Performance at slaughter and beef quality characteristics of some Mediterranean beef breeds compared to Central and North European breeds (GemQual EU Project)2. Seminar of the Scientific-Professional Network on Mediterranean Livestock Farming (RME), May 2006, Saragosse, Spain |
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Propriétés contractiles et métaboliques du muscle long dorsal de 15 races bovines européenes11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France |
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Q204X myostatin mutation effects on carcass and meat quality traits in heterozygous charolais young bulls52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland |
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Traditional and new methods to assess meat quality57. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2006, Antalya, Turkey |
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The calpain system in 15 european cattle breeds and relationship to shear force52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland |
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Caractérisation du transcriptome musculaire bovin au cours de la myogenèse chez les bovins clonés et leurs témoins1. Journées de Restitution des Projets financés sur Crédits Incitatifs en 2004 et 2005 - Département de Physiologie Animale et Système d'Élevage, Sep 2006, Tours, France |
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Effet du rationnement et du gavage sur les dépôts de lipides dans le filet de canard mulard7. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2006, Arcachon, France |
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Molecular and biochemical muscle characteristics of Charolais bulls divergently selected for muscle growth55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia |
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The challenge of quality55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia |
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La protéine de liaison des acides gras adipocytaire (FABP-A) et l'activité cytochrome-c oxydase sont des indicateurs de la teneur en lipides intramusculaires chez le taurillon1. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d'Elevage, Mar 2005, Tours, France |
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Adipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia |
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Une collection d'ADNc pour l'étude du profil d'expression de gènes des tissus bovins impliqués dans les caractéristiques de reproduction et de production (lait et viande)1. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d'Elevage, Mar 2005, Tours, France |
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Pasture-based beef production systems may influence muscle characteristics and gene expression55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia |
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Proteomics applied to the analysis of bovine muscle hypertrophy55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia |
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Glucose-6-Phosphate dehydrogenase and leptin are linked to marbling differences between Limousin and angus or japanese black x angus steers56. Annual Meeting of the European Association for Animal Production (EAAP), Jun 2005, Uppsala, Sweden |
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L'activité de la glucose-6-phosphate deshydrogenase est liée aux différences d'adiposite tissulaires et raciales chez le bovin en croissance1ères Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Elevage, Mar 2005, Tours, France |
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Current genomics in cattle and application to beef quality55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia |
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cDNA arrays for gene expression profiling in cattle11. International Conference on Information Systems Analysis and Synthesis, Jul 2005, Orlando, United States |
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Relacion entre medidas objetivas y subjetivas de la conformacion en 15 razas europeas de vacuno11. Jornadas Sobre Produccion Animal, May 2005, Saragosse, España |
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Analyse protéomique appliquée à l'étude de la physiologie du muscle et la tendreté de la viande bovine1. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Élevage, Mar 2005, Tours, France |
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Caractéristiques métaboliques et expression des gènes musculaires chez les bœufs conduits au pâturage1. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Elevage, Mar 2005, Tours, France |
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Valoracion subjetiva y objetiva del engrasamiento de la canal en diferentes razas bovinas europeas sacrificadas a peso comercial11. Jornadas Sobre Produccion Animal, May 2005, Saragosse, España |
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Genomics is shifting from genetic determinants to biological signaturesGenomic and microarray analysis in biology and medicine, Jun 2005, Sucha Beskidzka, Poland. 1 p |
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Functional genomics applied to the analysis of bovine muscle hypertrophyMeeting of the COST action 925, Oct 2004, Porto, Portugal |
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Le tissu adipeux intramusculaire a un potentiel de lipogenèse a partir du glucose plus élevé que le tissu adipeux sous cutané chez le bovin1. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Elevage, Mar 2005, Tours, France |
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Bovine intramuscular adipose tissue has a higher potential for fatty acid synthesis from glucose than subcutaneous adipose tissue56. Annual Meeting of the European Association for Animal Production (EAAP), Jun 2005, Uppsala, Sweden |
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Genetic effects on beef meat quality8. Annual Langford Food Industry Conference, May 2005, Langford, United Kingdom |
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Étude du développement musculaire chez les fœtus bovins issus de clonage somatique1. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Elevage, Mar 2005, Tours, France |
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The future trends for research on quality and safety of animal products13. International Symposium "Animal Scienze Days", Sep 2005, Agripolis, Italy |
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La Génomique : une révolution en biologie ; des espoirs pour la filière viande (sécurité alimentaire, traçabilité, génétique et physiologie animales).Assemblée Générale de l'UNCEIA, 15 février 2005, Feb 2005, Clermont-Ferrand, pp.Inconnu |
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Data analysis methods for accurate detection of differential protein expression in two-dimensional gel electrophoresisPolish-French Symposium "Animal growth and development: regulatory Mechanisms", Sep 2004, Paris, France |
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Variabilité inter-musculaire des propriétés contractiles et métaboliques de muscles de bovins1. Congrès de la Société Française de Nutrition, Nov 2003, Clermont-Ferrand, France |
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La conduite des boeufs au pâturage modifie les caractéristiques métaboliques des muscles et l'expression de certains gènes musculaires11. Rencontres autour des Recherches sur les Ruminants, Dec 2004, Paris, France |
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Effets respectifs de la nature de l'alimentation et de la mobilité sur le potentiel métabolique des muscles de boeufs charolais10. Journées Sciences du Muscle et Technologies des Viandes, Oct 2004, Rennes, France |
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Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia |
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Relation entre teneur en lipides intramusculaires et différents marqueurs du type de fibres musculaires chez des taurillons Charolais sélectionnés sur le potentiel de croissance musculaire11. Rencontres autour des Recherches sur les Ruminants, Dec 2004, Paris, France |
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Caractéristiques métaboliques et contractiles du muscle Longissimus thoracis de taurillons de 8 races bovines européennes.11èmes Rencontres Recherches Ruminants, Dec 2004, Paris, France |
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A repertoire of cDNA probes for gene expression profiling in muscles of beef-producing cattle29. International Symposium on Animal Genetics, Sep 2004, Tokyo, Japan. 1 p |
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A cDNA macro-array resource for gene expression profiling in bovine tissues involved in reproduction and production (milk and beef) traits5. Polish-French symposium "Animal Growth and Development: regulatory mechanisms", Sep 2004, Paris, France. n.p |
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Caractéristiques métaboliques et contractiles du muscle Longissimus thoracis de taurillons de 8 races bovines européenes11. Rencontres autour des Recherches sur les Ruminants, Dec 2004, Paris, France |
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Validation d'un repertoire d'ADNc de muscles de bovins : application à la recherche de gènes marqueurs de la croissance musculaire10. Rencontres autour des Recherches sur les Ruminants, Dec 2003, Paris, France |
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Limites analytiques des mesures des teneurs en collagène total et insoluble dans les muscles de bovin10. Rencontres autour des Recherches sur les Ruminants, Dec 2003, Paris, France |
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Lipogenesis in subcutaneous adipose tissue and in oxidative or glycolytic muscles from Angus, Black Japanese x Angus and LimousinProgress in research on energy and protein metabolism, Sep 2003, Rostock-Warnemünde, Germany |
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Proteomic analysis applied to muscle hypertrophy.54th Annual Meeting of the European Association for Animal Production, 2003, Roma, pp.Inconnu |
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Ce que la génomique fonctionnelle peut apporter à la fillière viande bovine10. Rencontres autour des Recherches sur les Ruminants, Dec 2003, Paris, France |
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Vers l'identification et l'analyse de gènes bovins déterminant les caractéristiques musculaires et la qualité (tendreté, flaveur) de la viande bovine.Colloque Génomique des animaux d'élevage, May 2003, Seignossele-Penon |
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Integrated approach combining genetics, genomics and muscle biology to manage beef qualityAnnual Meeting of the British Society of Animal Science, Mar 2003, York, United Kingdom |
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La mitochondrie, carrefour métabolique pour l'utilisation des acides gras : importance chez l'homme et chez l'animal1. Congrès de la Société Française de Nutrition, Nov 2003, Clermont-Ferrand, France |
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Analyse d'image de filtres à haute densité : méthodes d'acquisition et de traitement10. Rencontres autour des Recherches sur les Ruminants, Dec 2003, Paris, France |
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Importance de la méthode d'analyse statistique des données du transcriptome10. Rencontres autour des Recherches sur les Ruminants, Dec 2003, Paris, France |
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ROGER : Un Répertoire Ordonné de Gènes pour l'analyse de l'Expression génique chez les Ruminants. Application à l'identification de marqueurs de la différenciation dans le muscle, le tissu adipeux, l'embryon et la glande mammaire10. Rencontres autour des Recherches sur les Ruminants, Dec 2003, Paris, France |
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Transcriptome analysis of muscle in order to identify genes which determine muscle characteristics and sensory quality traits of beef9. Meat Science and Technology Symposium, Oct 2002, Clermont-Ferrand, France. ⟨10.3166/sda.23.65-69⟩ |
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Ce que la génomique fontionnelle peut apporter à la filière viande bovine3. Rencontres Recherches Ruminants, Dec 2003, Paris, France |
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L'importance de la variabilité biologique et de la précision des mesures en biologie intégrative10. Rencontres autour des Recherches sur les Ruminants, Dec 2003, Paris, France |
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The relationship between muscle metabolic pathways and marbling of beefProgress in research on energy and protein metabolism, Sep 2003, Rostock Warnemünde, Germany |
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Gènes bovins et qualité des viandes : présentation du programme européen GemQual.9èmes Journées des Sciences du Muscle et Technologie de la Viande, Oct 2002, Clermont-Ferrand, France |
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Recherche d'indicateurs métaboliques et moléculaires du persillage de la viande bovine.9ièmes Journées des Sciences du Muscle et Technologies de la Viande, Oct 2002, Clermont-Ferrand, France. pp.Inconnu |
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Principal component analysis of performances and muscle characteristics of beef steers according to diets and levels of growth19. Congrès de l'European Grassland Federation, May 2002, La Rochelle, France |
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Influence d'un régime de finition riche en céréales sur la croissance et la composition corporelle de jeunes bovins Limousins et Charolais.9. Rencontres autour des Recherches sur les Ruminants, Dec 2002, Paris, France |
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Molecular and biochemical muscle characteristics putatively associated with meat quality in Charolais bulls divergently selected for growth53. Annual Meeting of the European Association for Animal Production, Commission Animal Physiology, 2002, Cairo, Egypt |
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Etude du transcriptome du muscle pour l'identification de gènes déterminant les caractéristiques musculaires et les qualités sensorielles de la viande bovine.9èmes Journées des Sciences du Muscle et Technologie de la Viande, Oct 2002, Clermont-Ferrand, France |
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Some recent advances in muscle biology and its regulation by nutrition: consequences for bovine meat quality16. Symposium of the Recent advances in animal nutrition in Australia 2001, Jul 2001, Armidale, Australia |
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Effects of a transgene containing a DNA fragment of the human LPL gene on muscle oxidative metabolism in the rabbit52. Annual meeting of the European Association for Animal Production, Aug 2001, Budapest, Hungary |
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Short-term mild hyperglycemia enhances insulin-stimulated glucose disposal in lactating goats4. Polish-French Symposium : Physiological regulatory mechanisms of animal growth and development, Sep 2001, Paris, France. 1 p |
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L'expression du gène de la lipoprotéine lipase humaine modifie le potentiel de transport des nutriments chez le lapin en croissance11. Congrès de l'AFN, Nov 2001, Paris, France |
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Relations entre caractéristiques des fibres musculaires et indicateurs de qualité de la viande dans le cas du muscle Lingissimus thoracis de taurillons limousins8. Rencontres Recherches Ruminants, Dec 2001, Paris, France |
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Elements of discussion and perspectives15. Symposium on Energy Metabolism in Animals, Sep 2000, Snekkersten, Denmark |
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Teneur en lipides intramusculaires chez le lapin : contribution relative des différentes voies métaboliques des tissus musculaires9. Journées de la Recherche Cunicole en France, 2001, Paris, France |
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Relations entre caractéristiques biochimiques et métaboliques des muscles et qualités organoleptiques et nutritionnelles de la viande chez le bouvillon recevant des rations supplémentées en huile de tournesol riche en AGPI n-68. Rencontres Recherches Ruminants, Dec 2001, Paris, France |
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Utilisation de filtres à haute densité pour l'analyse de l'expression des gènes dans deux muscles squelettiques de taurillon.Congrès commun AFERO, 2001, Paris, France. pp.Inconnu |
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Influence de l'incorporation de protéines de blé solubilisées dans les aliments d'allaitement sur les performances de croissance et le métabolisme chez le veau de boucherie6. Rencontres autour des Recherches sur les Ruminants, Dec 1999, Paris, France |
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Metabolic differentiation of the bovine heart muscle during foetal developmentSymposium on Functionality of Nutrients and Behaviour, Sep 1998, Nancy, France |
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Effects of a diet rich in medium-chain fatty acid on lipoprotein lipase (LPL) and carnitine palmitoyltransferase I (CPT I) activities in the heart from preruminantFrench-Polish symposium: Development of adaptations in the gastrointestinal tract and in the whole body in growing animals regarding food utilization and health, Jun 1998, Paris, France |
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Intestinal absorption, blood transport and hepatic and musle metabolism of fatty acids in preruminant and ruminant animalsFrench polish symposium : Development of adaptations in the gastrointestinal tract and in the whole body in growing animals regarding food utilization and health, Jun 1998, Paris, France |
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Influence de modifications du niveau énergétique de la ration sur les taux plasmatiques d'hormones thyroïdiennes et sur les caractéristiques musculaires chez le bovin2. Journées Francophones de Nutrition (JFN), Dec 1999, Strasbourg, France |
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Androgenrezeptor mRNA expression in veschiedenen muskeln während der postnatalen entwicklung beim rind in relation zu den allometrischen wachstumsratenCongrès Annuel de la Société Allemande de Médecine Vétérinaire, Mar 1998, Zürich, Switzerland |
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Regulation of androgen receptor mRNA expression in three different skeletal muscles during postnatal development in bulls and steersJoint Meeting, Jul 1998, Denver, United States |
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Fat partitioning and glucose transporter (GLUT4) expression in adipose tissues of normal and double-muscled young bullsSymposium, Aug 1998, Berne, Switzerland |
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Nutritional regulation of energy metabolism in growing ruminantsSymposium, Aug 1998, Berne, Switzerland |
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Effects of energy intake and photoperiod on the expression of genes encoding enzymes of energy metabolism in adipose tissue and muscle of ewes and cows3. Colloque Franco-Britannique de Nutrition : Fonctionnalité des nutriments, Sep 1998, Nancy, France |
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Nutritional regulation of lipoprotein lipase activity and its messenger RNAs in ewe adipose tissue and heartAnnual Symposium on Animal and Human Nutrition, Nov 1997, Paris, France |
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Mitochondria contents and carnitine palmitoyltransferase I activity in muscles from preruminant calves fed a milk diet supplemented with tallow or coconut oilSymposium on growth in Ruminants : Basic Aspects, Theory and Practice for the Future, Aug 1998, Berne, Switzerland |
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Effects of dietary fats (medium-chain vs. long-chain fatty acids) on the oxidative capacity of tissues in the preruminant calf14. Symposium on energy metabolism, Sep 1997, Newcastle, United Kingdom |
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Régulation nutritionnelle de l'activité lipoprotéine-lipasique et de ses ARN messagers dans le tissu adipeux et le coeur chez la brebis1. Journées Francophones de Nutrition (JFN), Nov 1997, Paris, France |
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The effects of testosterone on proliferation and differentiation of bovine myoblasts in primary cell culture25. European Muscle Conference, Sep 1996, La Grande Motte, France. ⟨10.1023/A:1018609806665⟩ |
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Glycolytic metabolism in different muscles of normal and double-muscled calves48. Annual meeting of the European Association for Animal Production, Aug 1997, Vienne, Austria |
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Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals48. Annual meeting of the EAAP, Aug 1997, Vienne, Austria |
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Study of lipoprotein lipase mRNAs in ovine adipose tissue by quantitative fluorescence polymerase chain reactionAnnual Symposium on Animal and Human Nutrition, Oct 1996, Nantes, France |
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Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals48. Annual meeting of the European Association for Animal Production, Aug 1997, Vienne, Austria |
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Activity of lipoprotein lipase and expression of glucose transporters in the calf heart during foetal development25. European Muscle Conference, Sep 1996, La Grande Motte, France. ⟨10.1023/A:1018609806665⟩ |
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CPT I activity in calf muscles: Effects of dietary fatty acidsCongrès du Groupe d'Etudes et de Recherches sur les Lipides et les Lipoprotéines, Sep 1997, Paris, France. 1 p |
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Glucose transporter (GLUT 4) expression in muscles and adipose tissues is differently affected by changes in nutrition at weaning in the pig and in the calf8. Animal science congress of the Asian-australian association of animal production societies, Oct 1996, Tokyo, Japan |
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Préserver les parts de marché de la viande bovine et réduire l'offre de viande : Quelles problématiques pour les recherches sur l'élevage des bovins en croissance ?Commission des Recherches Bovines, Nov 1996, Theix, France |
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Quantitative fluorescence PCR assay for studing the expression of the gene encoding lipoprotein lipase in ovine adipose tissue25. ISAG Conference, Jul 1996, Tours, France |
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mRNAs encoding lipogenic and lipolytic enzymes in the adipose tissue of underfed-refed ewes and cows7. European congress on obesity, May 1996, Barcelone, Spain |
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Quantité de transporteurs du glucose GLUT4 dans le tissu adipeux bovin : influence du génotype "culard18. Réunion scientifique du groupe biologie du développement, May 1996, Toulouse, France |
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Facilitative glucose transporters in ruminantsSymposium on Glucose Transporters in the Control of Metabolism, Jul 1995, Aberdeen, United Kingdom |
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Le métabolisme énergétique musculaire au cours de la croissance et après l'abattage de l'animal.Journées des Chercheurs en Viande, 1996 |
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Energy and fat metabolism of the liver, the digestive tract and muscles: Transport, processing, energy consumption, fixation by tissuesInternational symposium, Sep 1996, Le Mans, France |
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Métabolismes énergétique et lipidique du foie, du tube digestif et des muscles; transport, transformation, utilisation de l'énergie, fixation par les tissusSymposium International, Sep 1995, Le Mans, France |
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Quantitative fluorescence PCR assay for studying the expression of the gene encoding lipoprotein lipase in ovine adipose tissue25. International conference on animal genetics, Jul 1996, Tours, France |
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Lipoprotein lipase activity in muscular and adipose tissues from normal and double-muscled growing calves1.Symposium de Nutrition Humaine et Animale, Jul 1994, Paris, France |
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Variations in lipoprotein lipase activity in muscle and adipose tissues between preruminant and weaned calves4. International symposium on the Nutrition of Herbivores, Sep 1995, Clermont-Ferrand, France |
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Muscle metabolism in normal and double-muscled calves fiber characteristics and glucose transport rate13. Symposium, Sep 1994, Mojacar, Spain |
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In vitro measurement of glucose transport rate in muscle from preruminant or weaned calves and from normal or double-muscled calves9. Journées des recherches sur l'alimentation et la nutrition des herbivores, Mar 1994, Clermont-Ferrand, France |
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Influence de l'âge et du sevrage sur les caractéristiques contractiles et métaboliques des fibres musculaires chez le bovin9. Journées des Recherches sur l'Alimentation et la Nutrition des Herbivores, Mar 1994, Clermont-Ferrand, France |
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Insulin-regulatable glucose transporter in bovine muscle : Characterization and nutritional regulation13. Symposium on Energy Metabolism of farm animals, Sep 1994, Majacar, Spain |
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Energy metabolism in normal and double-muscled belgian-blue calves in relation with body composition and organ size13. Symposium on Energy Metabolism of Farm Animals, Sep 1994, Mojacar, Spain |
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Insulin-regulatable glucose transporters in skeletal muscles from dry and lactating goatsSymposium on Energy Metabolism of farm animals, Sep 1994, Majacar, Spain |
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Variation of energy metabolism among ruminants muscles: low glucose utilization potential by oxidative musclesSymposium Lavoisier, Jul 1994, Paris, France |
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Nutritional regulation of insulin regulable glucose transporter in bovine muscleSymposium on animal and human nutrition, Jan 1994, Tours, France |
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Glucose transporter (GLUT4) expression in muscles and adipose tissues is differently affected by changes in nutrition at weaning in the pig and in the calf8. Animal Science congress of the Asian-Australosian association of animal production society, Oct 1994, Makuhari, Japan |
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Nutritional regulation of insulin regulatable glucose transporter in bovine muscleSymposium de nutrition animale et humaine organisé par l'Association française de nutrition, Jan 1994, Tours, France |
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The relation between aptitude for transhumance and fleece characteristics in seven french sheep genetic typesInternational Symposium, Nov 1991, Adana, Turkey |
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Characterization and evolution of the growth hormone binding proteins in manWorkshop on Current Trends in Growth Related Research, Oct 1989, Haifa, Israel |
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Evaluation des protéines de liaison de l'hormone de croissance du plasma humain7. Congrès National de Pédiatrie, Nov 1989, Nancy, France |
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Association of an EGFLAM non-synonymous polymorphism with marbling in Limousin cattlePlant & Animal Genome Conference, Jan 2025, San Diego (CA), United States. 11, 2020 |
A new algorithmic approach to better predict eating quality from rearing practices69. International Congress of Meat Science and Technology (ICOMST), Aug 2023, Padova, Italy. Poster 439 |
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The INTAQT project tools to assess and authenticate poultry, beef and dairy products.Food and Feed for the future, Jun 2023, Lyon, France. In: J.F. Hocquette, V. Heuzé, G. Tran and S. Dominik (editors), “Proceedings of the workshop Food and Feed for the Future”, 1st September 2023, Lyon, France. Association Française de Zootechnie, Palaiseau, France,, pp.85 |
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The Or Rouge Brand: a virtuous association between sustainable, agro-ecological farming and the production of top-quality meat.Food and Feed for the future, Sep 2023, Lyon, France. In: J.F. Hocquette, V. Heuzé, G. Tran and S. Dominik (editors), “Proceedings of the workshop Food and Feed for the Future”, 1st September 2023, Lyon, France. Association Française de Zootechnie, Palaiseau, France,, pp.86 |
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Consumer expectations for beef in the French region Auvergne-Rhône-AlpesBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, Aug 2023, Lyon, France. 29, pp.830, 2023 |
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For a better future of beef production: improved carcase grading, eating quality and livestock systems, but no cultured meat23. National Congress of the Animal Science and Production Association “New challenges in Animal Science”, Jun 2019, Sorrento, Italy. Italian Journal of Animal Science, 18 (1), 2019, Italian Journal of Animal Science |
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Sustainable production of high quality beef and pork in Slovenia – focus of SLO-ACE project69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, 24, 2018, Annual Meeting of the European Association for Animal Production |
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Is a world without meat realistic?68. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2017, Tallinn, Estonia. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, 2017, Annual Meeting of the European Association for Animal Production |
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Qualités sensorielles de la viande et stress oxydant en race angus15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes |
La classification communautaire des carcasses bovines reflète peu la qualité des viandes en bouche15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes |
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Fine mapping of QTLs of meat quality in three French beef breeds using the Bovine SNP50® chip21. Plant and Animal Genome (PAG), Jan 2013, San Diego, United States. , 2013, Plant and Animal Genome XXI |
Challenges for closing the phenomic gap in farm animals2. Sino-French International Forum on Beef Industry Development (SFIFBID-2), Sep 2012, Beijing, China. 2012, Genetic improvement and applications of genomic techniques in cattle breeding practice |
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Détection fine de QTL de tendreté de la viande dans trois races allaitantes françaises14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2012 |
Functional genomics and new markers for beef productionBIT's 2nd World DNA and Genome Day, Apr 2011, Dalian, China. 2011, Proceedings of the BIT’s 2nd World DNA and Genome Day |
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Effect of ageing time on chemical composition and quality of the desert camel meat (<em>Camelus dromedarius</em>)Annual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG), Oct 2011, Bonn, Germany. , 2011, Tropentag 2011: development on the margin |
Evaluation sensorielle de la viande bovine en France et au Royaume-Uni selon deux températures de cuisson18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France. Institut de l'Elevage, Rencontres autour des Recherches sur les Ruminants, 208 p., 2011, 18èmes Rencontres Recherches Ruminants |
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The effects of polymorphisms in the calpastatin and µ-calpain genes on beef tenderness are breed-specific61. Annual meeting of the European Association for Animal Production, Aug 2010, Heraklion, Greece. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, Book of Abstracts N°16, 398 p., 2010, Annual Meeting of the European Association for Animal Production |
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Hierarchical clustering methodologies to analyse proteomic dataCongrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint-Malo, France. 1 p., 2006 |
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Genesis: un outil d'exploration de données de protéomique quantitative par clustering1. Symposium de Chimie et Biochimie Analytiques: de la molécule au protéome, Sep 2005, Montpellier, France. 1 p., 2005 |
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Réseaux d'ADNc pour l'analyse du transcriptome des animaux d'élevageSéminaire des programmes INRA de génomique animale, végétale et des microorganismes, Dec 2004, Paris, France. 2004 |
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Bilan du séquençage de collections de gènes exprimés des animaux d'élevageSéminaire des programmes INRA de génomique animale, végétale et des microorganismes, Dec 2004, Paris, France. 2004 |
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How pasture-based systems may influence beef characteristics55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, 10, 2004, Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production |
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La capacité du muscle à oxyder les acides gras varie selon l'activité physique des personnes âgées et influence l'oxydation des lipides dans le corps entier19. Congrès de la SFNEP, Société Francophone de Nutrition Entérale et Parentérale, 1999, Strasbourg, France. Nutrition Clinique et Métabolisme, 13 (1), 1999, Nutrition Clinique et Métabolisme |
Expression of cardiac fatty acid-binding protein (H-FABP) mRNA in three different muscles of growing bulls and steersJoint Meeting, Jul 1998, Denver, United States. 1998 |
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Comparaison of lipoprotein lipase and GLUT4 gene expression in oxidative muscles between preruminant and ruminant calvesRéunion de la Société Française de Biochimie et Biologie Moléculaire "PPARS, Nutriments et Xénobiotiques Médiateurs de la Régulation Cellulaire", Sep 1996, Dijon, France. 2 p., 1996 |
Chapter 5 - What should the properties of cultivated meat be?Cellular Agriculture: Technology, Society, Sustainability and Science, Elsevier, pp.65-75, 2024, 978-0-443-18767-4. ⟨10.1016/B978-0-443-18767-4.00009-3⟩ |
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Une alimentation sans agriculture demain : la « viande » produite en laboratoire ?Le Démeter 2023 : Agriculture et alimentation, la durabilité à l’épreuve des faits, IRIS éditions, pp.141-159, 2023 |
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What do we know today about cultured muscle to produce meat and its acceptability in the world?New Aspects of Meat Quality - From Genes to Ethics, Elsevier, pp.507-532, 2022, ⟨10.1016/B978-0-323-85879-3.00002-7⟩ |
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Should and will “cultured meat” become a reality in our plates?Emerging Sources and Applications of Alternative Proteins, 101, Elsevier, pp.181-212, 2022, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2022.04.005⟩ |
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Meat tenderness and its evolution during cooking"Handbook of Molecular Gastronomy: scientific foundations and culinary applications" Christophe Lavelle and Hervé This (Editors). CRC Press., 2021 |
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Focus sur la « viande in vitro » : est-il possible de nourrir l'humanité en cultivant des fibres musculaires ?L'élevage pour l'agroécologie et une alimentation durable, France Agricole, pp.217-236, 2020, 978-2-85557-729-6 |
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Evolution des critères de qualité recherchés et nouveau système de prédiction de la qualité gustativeLa chaîne de la viande bovine - Production, transformation, valorisation et consommation de la viande bovine, Editions Lavoisier TEC et DOC, 2018, Sciences et Techniques Agroalimentaires, 978-2-7430-2331-7 |
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Quality Assurance Schemes in Major Beef-Producing CountriesNew Aspects of Meat Quality, Elsevier, pp.223-255, 2017, Woodhead Publishing Series in Food Science Technology and Nutrition, ⟨10.1016/B978-0-08-100593-4.00011-4⟩ |
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Quality of food products and consumer attitudes in FranceConsumer attitudes to food quality products, 133, Wageningen Academic Publishers, pp. 67-82, 2013, EAAP Scientific Series, 978-90-8686-207-8. ⟨10.3920/978-90-8686-762-2⟩ |
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La génomique fonctionnelle au service des filièresLa révolution génomique animale, Editions France Agricole, 161 p., 2011, Agriproduction, 978-2-85557-181-2 |
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Raising the nutritional value of beef and beef products to add value in beef productionNutrition and climate change : major issues confronting the meat industry, Nottingham University Press, 2011, 978-1-907284-77-9 |
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Qualités sensorielles de la viande bovine. Impacts des facteurs d'élevage ?Muscle et viande de ruminant, Editions Quae, 2010, Synthèses (Quae), 978-2-7592-0877-7 |
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The GENOTEND chip: a tool to analyse gene expression in muscles of beef cattleEnergy and protein metabolism and nutrition, 127, Wageningen Academic Publishers, 2010, EAAP Scientific Series, 978-90-8686-153-8 |
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Gene expression associated with beef sensory qualitiesEvaluation of carcass and meat quality in cattle and sheep, 123, Wageningen Academic Publishers, 2007, Publication - European Association for Animal Production (EAAP), 978-90-8686-022-7 |
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Lecture d’actualité - Les différents critères de qualité de la viande bovine2017, pp.3-4 |
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Le muscle et la viande bovine3rd cycle. 2014 Beef Cattle Production Training Course (2014 Beef Cattle Production Training Course), 2014, 46 p |
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Proceedings of the workshop Food and Feed for the Future, 1st September 2023, Lyon, FranceFood and Feed for the Future, Association française de zootechnie, 2024, 978-2-9591840-0-0. ⟨10.25719/afz.2024.001⟩ |
A new algorithmic approach to better predict eating quality from rearing practices.69.International Congress of Meat Science and Technology (ICoMST), Aug 2023, Padoue, Italy. 2023 |
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Video of the Workshop "Feed & Food for the Future" organised by AFZ, CSIRO, INRAE and ISARA and held on 1 September 2023 at ISARA with the support of the OECD Cooperative Research Programme.Workshop "Food and Feed for the Future", 2023 |
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Perspectives on consumer attitudes to meat consumptionBook of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, 2023 |
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A new semantic resource responding to the principles of open science: the meat thesaurus for dialogue between sector actors.The 68th International Congress of Meat Science and Technology (ICoMST2022), 2022 |
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Relations between animal, carcass and meat characteristics across 15 European breeds.73th Annual Meeting of the European Federation of Animal Science (EAAP),, 2022, 978-90-8686-385-3 |
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Organisation of one EAAP WebinarEAAP Webinar: "What could be the future of “cultured meat”?", 2022 |
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Proposal of across countries NIRS technology to predict MSA marbling score73th Annual Meeting of the European Federation of Animal Science (EAAP),, 2022, 978-90-8686-385-3 |
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Book of abstracts of the 72th Annual Meeting of the European Federation of Animal Science (EAAP), Davos, Switzerland, August 30th - September 3rd, 2021.The 72th Annual Meeting of the European Federation of Animal Science,, Wageningen Academic Publishers, 2021 |
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Book of abstracts of the 70th Annual Meeting of the Euro-pean Federation of Animal Science (EAAP), Ghent, Belgium, August 26-30th 2020.The 70th Annual Meeting of the European Federation of Animal Science,, Wageningen Academic Publishers, 2019, 978-90-8686-339-6 |
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