
Publications
Publications
A collection of S. cerevisiae mutants unveiled the importance of the respiratory chain in wine alcoholic fermentation16th International Congress on Yeasts, Sep 2024, Captown, South Africa
Communication dans un congrès
hal-04948301
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Impacts de la domestication sur le génome des levures S. cerevisiae de vin et de painJournées Jean Chevaugeon - 14e Rencontres de Phytopathologie - Mycologie, Jan 2024, Aussois, France
Communication dans un congrès
hal-04966875
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Evolution and adaptation of yeast strains in changing environments : S. cerevisiae in wine as example.IMC12, The Dutch Mycological Society - The Westerdijk Fungal Biodiversity Insti, Aug 2024, Maastricht, France
Communication dans un congrès
hal-04966669
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Diversity of the must microbiota of two varieties of grapes in Languedoc. Impact of grape microbiota on the wine metabolic profile and on the wine qualityJournée Scientifique vigne et vin, Mar 2023, Montpellier, France
Communication dans un congrès
hal-04966861
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The IS_MIRRI21 H2020 Project : Implementing the MIRRI-ERICPYFF8 : Conference on the Physiology of Yeast and of Filamentous Fungi, University of Cork, Jun 2023, CORK, Ireland
Communication dans un congrès
hal-04966842
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From vineyard to winery: S. cerevisiae microbial diversity driving wine fermentation31 st International Conference on Yeast Genetics and Molecular Biology ICYGMB31, University of Florence, Aug 2023, Florence, France
Communication dans un congrès
hal-04966653
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Bioprotection of grape must by Metschnikowia sp.: genericity and mechanism;II International Congress on Grapevine and Wine Sciences, Nov 2023, Logroño, Spain
Communication dans un congrès
hal-04235361
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QTL mapping reveals novel mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiaeISSY 2023: Yeast Biotech 2.0, University of Adelaide, Nov 2023, Adelaide - Australia, France
Communication dans un congrès
hal-04966664
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Exploring yeast adaptation to the grape mustISSY36-36th International Specialised Symposium on Yeasts, Jul 2022, Vancouver, Canada
Communication dans un congrès
hal-04176994
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Can ecology explain variations in H2S production?ISSY 36 - 36thInternational Specialised Symposium on Yeasts, Jul 2022, Vancouver, Canada
Communication dans un congrès
hal-04177136
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QTL mapping reveals genome regions possibly involved in the variations of H₂S production in presence of SO₂ during alcoholic fermentationICY15 meets 30 ICY GMB, Aug 2021, Vienna (Online), Austria
Communication dans un congrès
hal-04965131
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INFLUENCE OF PHYTOSTEROLS AND ERGOSTEROL ON WINE ALCOHOLIC FERMENTATION FOR SACCHAROMYCES CEREVISIAE STRAINSICY15 meets ICYGMB30, Aug 2021, Vienne (Austria)/en ligne, Austria
Communication dans un congrès
hal-04972504
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How different anthropogenic environments have shaped the genome of S. cerevisiae ?7. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2019, Milan, Italy
Communication dans un congrès
hal-02461748
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Horizontal gene transfer: one of the key mechanisms involved into the adaptation of yeast to their environmentESF-EMBO Symposium, Comparative genomics of eukaryotic microbes: Genomes in flux, and flux between genomes, Oct 2019, St Feliu de Guixols, Spain
Communication dans un congrès
hal-02461750
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Horizontal gene transfer: one of the key mechanisms involved into the adaptation of yeast to their environmentESF-EMBO Symposium, Comparative genomics of eukaryotic microbes: Genomes in flux, and flux between genomes, Oct 2019, St Feliu de Guixols, Spain
Communication dans un congrès
hal-02461749
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Exploring S. cerevisiae domestication from the analysis of their genome and from an experimental evolution approach in the grape must.3. Harlan International Symposium : Harlan III, Jun 2019, Montpellier, France
Communication dans un congrès
hal-02306190
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Genetic analysis of excessive production of H₂S in presence of SO₂ during wine making7th Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2019, Milan (Italie), Italy
Communication dans un congrès
hal-04965111
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The Darwinian fitness of wine strains of Saccharomyces cerevisiae adapted toin the grape must environmentISSY 34, Oct 2018, Bariloche, Argentina
Communication dans un congrès
hal-02154369
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Horizontal Gene Transfer and Introgression: key mechanisms of adaptation of yeast to its ecological niches2. Joint Congress on Evolutionary Biology, Aug 2018, Montpellier, France
Communication dans un congrès
hal-01918074
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Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow.ISSY 34, Oct 2018, Bariloche, Argentina
Communication dans un congrès
hal-01918084
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Reduction of acetic acid production during wine fermentation by Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids using adaptive evolution under lipids limitationISSY 34, Oct 2018, Bariloche, Argentina
Communication dans un congrès
hal-01982725
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Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints2. Joint Congress on Evolutionary Biology, 2018, Montpellier, France
Communication dans un congrès
hal-01918075
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Adaptation of Yeast to Anthropogenic Environments Using Comparative Genomics27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Aug 2017, Prague, Czech Republic
Communication dans un congrès
hal-01608045
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Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches21. Evolutionary Biology Meeting at Marseilles, 2017, Marseille, France
Communication dans un congrès
hal-01606234
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Origins of yeast domestication, as revealed from wineAmerican Association of Physical Anthropologists 86th Annual Meeting, Apr 2017, New Orleans, United States
Communication dans un congrès
hal-01603070
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Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological nichesReunión anual conjunta genética y evolución, 2017, Puerto Varas, Chile
Communication dans un congrès
hal-01918076
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Ecology and domestication of yeasts in wine and bread ecosystemsMicrobiOccitanie 2017 - 1. Rencontre des Microbiologistes Région Occitanie, Apr 2017, Toulouse, France
Communication dans un congrès
hal-01605558
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Ecology and diversity of yeasts in fermented food ecosystems16. International Symposium on Microbial Ecology - ISME16, Aug 2016, Montréal, Canada
Communication dans un congrès
hal-01606838
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Application of Saccharomyces yeasts for Industrial FermentationSummer School of the YEASTCELL ITN - Application of Saccharomyces yeasts for Industrial Fermentation, 2016, Montpellier, France
Communication dans un congrès
hal-01605666
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Adaptive Advantage of Horizontally Transferred Oligopeptide Transporters in Wine Yeasts27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), 2015, Trento, Italy
Communication dans un congrès
hal-01606657
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The genetic basis of adaptation of flor strains : a comparative genome and genetic analysis32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy
Communication dans un congrès
hal-01606109
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New insights into the adaptation of yeast to anthropic environment using comparative genomics27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Sep 2015, Trentino, Italy. pp.1
Communication dans un congrès
hal-01837824
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New insights into adaptation of yeast to anthropic environment using comparative genomics32. International Specialized Symposium on Yeasts-Yeast Biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy
Communication dans un congrès
hal-01606118
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Deciphering the adaptation of yeast to anthropic environment using comparative genomicsESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain
Communication dans un congrès
hal-01606115
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Exploring the adaptation of yeast to wine making environment using comparative genomicsSMBE Satellite meeting SMBEBA 2015 "Investigating biological adaptation with NGS: data and models", May 2015, Montpellier, France
Communication dans un congrès
hal-01837827
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Adaptive Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine YeastsESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain
Communication dans un congrès
hal-01606164
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Deciphering the Genetic and Metabolic Bases of Yeast Aroma PropertiesISSY 32, Sep 2015, Perugia, Italy
Communication dans un congrès
hal-01605741
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New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast.EMBO Conference Series: Experimental Approaches to Evolution and Ecology, Oct 2014, Heidelberg, Germany. pp.1
Communication dans un congrès
hal-01837724
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Avantage adaptatif des transporteurs d’oligopeptides Fot1/2 acquis par transfert horizontal de gènes durant la fermentation alcooliqueLevures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones, 2014, Bordeaux, France
Communication dans un congrès
hal-01606218
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Adaptation des levures S. cerevisiae à des niches anthropiques à partir d’une approche de génomique des populations. Exemple de l’élevage en voileLevures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones, 2014, Bordeaux, France
Communication dans un congrès
hal-01606112
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Que savons-nous de plus aujourd'hui sur la diversité des levures Saccharomyces cerevisiae en œnologie ?Journée technique Institut des Sciences de la Vigne et du Vin, Université de Bordeaux Microorganismes indigènes. Diversité, intérêts et mise en œuvre, Apr 2014, Bordeaux, France
Communication dans un congrès
hal-01837723
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La biodiversité chez Saccharomyces : origine, filiationJournée technique des Œnologues "La microbiologie du vin", Nov 2014, Taissy, France. 25 p
Communication dans un congrès
hal-01837722
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Adaptive role of horizontal gene transfers in wine yeasts: how to improve resource utilization to survive betterInternational Union of Microbiological Societies Congresses - IUMS2014, 2014, Montreal, Canada
Communication dans un congrès
hal-01603322
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Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines31. International Specialised Symposium on Yeast, 2014, Nova-Gorica/Vipava, Slovenia
Communication dans un congrès
hal-01606116
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Adaptive role of horizontally transferred oligopeptide transporters in wine yeasts31. International Specialised Symposium on Yeast, 2014, Nova-Gorica/Vipava, Slovenia
Communication dans un congrès
hal-01604147
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Role of horizontally transfered genes in the adaptation of wine yeasts to their environnment5. Conference on Physiology of Yeast and Filamentous Fungi- PYFF5, 2013, Montpellier, France
Communication dans un congrès
hal-01607571
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Adaptive role of horizontally transferred genes during wine fermentation.ESF-EMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain
Communication dans un congrès
hal-01603320
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New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast genomeESF-EMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain
Communication dans un congrès
hal-01606114
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First insight into the adaptation of yeast to anthropic niches from genome sequence5. Conference on Physiology of Yeast and Filamentous Fungi, Institut National de Recherche Agronomique (INRA). UMR Sciences Pour l'Oenologie (1083)., 2013, Montpellier, France
Communication dans un congrès
hal-01606119
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Characterization of genes involved in yeast adaptation to Sherry-like wines’ biological ageing identified by a genome based approachESFEMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain
Communication dans un congrès
hal-01606650
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Diversity and adaptation of flor yeast : new data for an old questionJournées des Microbiologistes de l’INRA 2012, Nov 2012, Avignon, France
Communication dans un congrès
hal-02804040
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Diversity and adaptation of flor yeast : new data for an old question13. International Congress on Yeasts (ICY 2012), 2012, Madison, United States
Communication dans un congrès
hal-02808760
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Genetic and phenotypic diversity of wine yeasts: Role of horizontal gene transfer13. International Congress on Yeasts (ICY 2012), Aug 2012, Madison, United States
Communication dans un congrès
hal-02805677
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Les levures du vin : leur biologie, en quoi leur diversité nous éclaire-t-elle sur leur origine et leurs propriétésLevons un pan du voile” Le rôle des levures dans l'élaboration des vins et en particulier des Vins Jaunes Colloque de la Percée du Vin Jaune, Feb 2011, Arbois, France
Communication dans un congrès
hal-02747448
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Diversité des levures Saccharomyces cerevisiae et domesticationElement transposables, Virus et domestication des espèces, May 2010, Lyon, France
Communication dans un congrès
hal-02814040
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Phenotypic analysis and transcriptome profiling of <em>Saccharomyces</em> response to medium chain fatty acids3. International Symposium "New Researches in Biotechnology", Nov 2010, Bucarest, Romania
Communication dans un congrès
hal-02819297
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Microsatellite markers for <em>Saccharomyces</em> sp. characterization: Interest for Phylogeny, Biology and technology2. International Symposium on New Researches in Biotechnology, Nov 2009, Bucarest, Romania
Communication dans un congrès
hal-02813687
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Ecological success of a group of Saccharomyces cerevisiae *Saccharomyces kudriavzevii hybrids.27. International specialised Symposium on Yeasts Issy-27, 2009, Paris, France
Communication dans un congrès
hal-02819336
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Diversité moléculaire et structure du génome chez les levures S. cerevisiae oenologiques7. Colloque National du BRG - Les Ressources Génétiques à l'heure des Génomes, Oct 2008, Strasbourg, France
Communication dans un congrès
hal-01204249
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Saccharomyces cerevisiae diversity reflects human history26. International Specialised Symposium on Yeasts, Jun 2007, Sorrento, Italy. 21 p
Communication dans un congrès
hal-02817929
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Microsatellite characterization of Saccharomyces cerevisiae strains reveals population structure linked to geographic and technological originsBiomicroworld, Mar 2005, Badajoz, Spain. 17 p
Communication dans un congrès
hal-02830176
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La caractérisation des levures Saccharomyces cerevisiae de vin par les microsatellites suggère qu’elles se sont répandues à travers le monde avec l’extension de la vigne1. Rencontre du Nouveau Réseau Vigne et Vins Septentrional (RVVS), 2004, Colmar, France
Communication dans un congrès
hal-02826766
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Rôle des phytostérols dans la fermentation oenologique3. Rencontres des microbiologistes de l'INRA, May 2003, Dourdan, France
Communication dans un congrès
hal-02763751
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Sélection de loci microsatellite hypervariables pour la caractérisation des souches de Saccharomyces cerevisiae3. Rencontres des microbiologistes de l'INRA, May 2003, Dourdan, France
Communication dans un congrès
hal-02761465
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Caractérisation et sélection de nouveaux clones de variétés de vigne pour l'AlsaceRecherche développement dans le vignoble d'Alsace, Jan 1999, Colmar, France
Communication dans un congrès
hal-02765446
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Etude de la flore levurienne de différents terroirs alsaciens1. Colloque international, Jul 1996, Angers, France
Communication dans un congrès
hal-02770844
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Exploring how sterol availability and type influence fermentation performance of diverse Saccharomyces cerevisiae strains16th International Congress on Yeasts, Sep 2024, Captown, South Africa
Poster de conférence
hal-04948278
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Using whole genome sequencing to decipher the Metschnikowia pulcherrima complexECCO XLI 2023 : the impact of microbial resources in healthcare agriculture and ecology, Sep 2023, Brussels, Belgium. 2023
Poster de conférence
hal-04966650
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Phenotypic diversity and bio-protection capability of Metschnikowia sp. in oenology12th International Symposium of Œnology and 9th edition of the Macrowine Smposium (ŒnoMacrowine 2023), Jul 2023, Bordeaux & Online, France. , II.P.20, pp.196, 2023, Proceedings of ŒnoMacrowine 2023
Poster de conférence
hal-04235433
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Phenotypic diversity and bio-protection characteristic of Metschnikowia sp. in oenology8th Conference on Yeasts and Filamentous Fungi - PYFF8, Jun 2023, Cork, Ireland
Poster de conférence
hal-04228517
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How sterols are important yeast nutrients in wine alcoholic fermentation?Oeno Macrowine 2023, Jul 2023, Bordeaux (FR), France.
Poster de conférence
hal-04176986
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How sterols are important yeast nutrients in wine alcoholic fermentation?PYYF8 - 8th Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork (Irlande), Ireland.
Poster de conférence
hal-04176958
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Diversité de la levure Debaryomyces hansenii révélée à l’aide de pseudo-marqueurs microsatelliteMicrobe 2022, 17e congrès National de la SFM, Oct 2023, Montpellier, France
Poster de conférence
hal-04966675
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Selection and characterization of Lebanese autochthonous yeasts for co-fermentations in winemakingThe 36th International Specialized Symposium on Yeasts (ISSY36) Sea to Sky: Yeast in the Genomics Era, Jul 2022, Vancouver (Canada), Canada
Poster de conférence
hal-04743535
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Microbial resources in the European Open Science Cloud: MIRRI contribution to the EOSC Life projectECCO XL 2022 : New Horizons in Accessing Microbial Diversity, Sep 2022, Braunschweig (Allemagne), Germany
Poster de conférence
hal-04132192
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Influence of phytosterols and ergosterol on wine alcoholic fermentation for Saccharomyces cerevisiae strains36th International Specialised Symposium on Yeasts, Jul 2022, Vancouver, Canada.
Poster de conférence
hal-04177018
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Towards a semantic annotation of microbial information using the open-source software DataverseECCO XL 2022 : New Horizons in Accessing Microbial Diversity, Sep 2022, Braunschweig, Germany
Poster de conférence
hal-04132207
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Microflora variability among grape musts in Languedoc: the case of two grape varieties during two yearsMicrobes 2021 16ème Congrès National de la SFM, Sep 2021, Nantes, France. , 2021
Poster de conférence
hal-03379832
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Le Centre International de Ressources Microbiennes (CIRM), une infrastructure de Centres de Ressources microBiologique (mCRB) aux dimensions nationales et européenne au service de la recherche agronomique et environnementale16. Congrès national de la SFM - Microbes 2021, Sep 2021, Nantes, France. , poster 08
Poster de conférence
hal-03389644
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approachJOBIM, Jun 2020, Montpellier, France
Poster de conférence
hal-02914960
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Genetic bases of nitrogen requirement in wine yeast assessed trhrough QTL analysis35. International Specialised Symposium on Yeasts, Oct 2019, Antalya, Turkey. 169 p., 2019
Poster de conférence
hal-02460145
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Deciphering the Genetic and Metabolic Bases of Yeast Aroma PropertiesISSY 33, Jun 2017, Cork, Ireland. 2017
Poster de conférence
hal-01603289
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New insights into the adaptation of yeast to wine making using comparative genomics10. Symposium International d’Œnologie de Bordeaux, Œno2015, 2015, Bordeaux, France. 2015
Poster de conférence
hal-01606120
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Adaptive advantage of oligopetide transporters acquired by horizontal transfer during wine fermentation10. Symposium International d’Œnologie de Bordeaux, Œno2015, 2015, Bordeaux, France. 2015
Poster de conférence
hal-01603326
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Quantitative genetic analysis of the metabolism of key fermentation aroma by wine yeast27. International specialised Symposium on Yeasts Issy, Aug 2009, Paris, France. 2009
Poster de conférence
hal-02821197
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De la diversité des levures Saccharomyces cerevisiae à l'histoire de l'homme.7. Colloque national "Ressources génétiques". Les Ressources Génétiques à l'heure des Génomes, Oct 2008, Strasbourg, France. , 1 p., 2008
Poster de conférence
hal-02824808
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How did Man history affect Saccharomyces cerevisiae diversity?EFS-EMBO. Comparative Genomics of Eukaryotic microorganisms, Oct 2007, Sant Feliu de Guixols, Spain. , 1 p., 2007
Poster de conférence
hal-02820671
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Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids26. International Specialised Symposium on Yeasts, Jun 2007, Sorrente, Italy. 1 p., 2007
Poster de conférence
hal-02819274
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From yeast diversity to yeast domestication45. Conference on Yeast, May 2018, Smolenice, Slovakia. 2018
Proceedings/Recueil des communications
hal-01837857
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Yeast domestication in fermented food and beverages: past research and new avenuesCurrent Opinion in Food Science, 51, pp.101032, 2023, ⟨10.1016/j.cofs.2023.101032⟩
N°spécial de revue/special issue
hal-04186307
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Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome StudiesMaría Ángeles Pozo-Bayón; Carolina Muñoz González. Wine Analysis and Testing Techniques, Springer, pp.13-22, 2024, 978-1-0716-3649-7
Chapitre d'ouvrage
hal-04966818
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New Insights Into Wine Yeast DiversitiesYeasts in the Production of Wine, Editions Springer, 2019, 978-1493997800
Chapitre d'ouvrage
hal-02461751
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Ecology, Diversity and Applications of Saccharomyces Yeasts in Food and BeveragesYeast Diversity in Human Welfare, Springer Science + Business Media Singapore, pp.283-321, 2017
Chapitre d'ouvrage
hal-01603105
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Chapter 20 Genome of Saccharomyces Cerevisiae and Related YeastsBiology of Microorganisms on Grapes, in Must and in Wine, Editions Springer, 2009
Chapitre d'ouvrage
hal-01602024
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Analyse des risques psychosociaux et de la qualité de vie au travail. Diagnostic et préconisations (unité SPO)2017, 31 p
Autre publication scientifique
hal-01604863
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EOSC-Life -D1.3 EOSC-Life EOSC FAIR services deployment for open callsD1.3, Fraunhofer-Institut für Offene Kommunikationssysteme (FOKUS Fraunhofer); EMBL; CSIC; VU; BBMRI; KNAW; UVEG; USMI; IMG; UNIMAN; LUMC; EATRIS; UNIMIB; EBI; ECRIN; EMBRC; EMPHASIS (FZJ); ERINHA; INFRAFRONTIER; INRAE; UNIVDUN; HMGU; CERBM; BSCRC; UOULU; CRRMMP. 2022
Rapport
hal-04161824
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EOSC-Life D1.2 EOSC repository deployment for project demonstrators1.2, Fraunhofer-Institut für Offene Kommunikationssysteme (FOKUS Fraunhofer); EMBL; LUMC; EATRIS; INRAE; ECRIN; EMBRC; EMPHASIS (FZJ); ERINHA; INFRAFRONTIER; UNIMIB; UNIVDUN; VU; HMGU; CERBM; BSCRC; UOULU; CIRMMP; CSIC; KNAW; BBMRI; UVEG; USMI; IMG; CNRI; UNIMAN. 2021
Rapport
hal-04162006
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De la diversité à la domestication chez <em>Saccharomyces cerevisiae</em>Biotechnologies. Université de Montpellier, 2018
HDR
tel-02787437
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