Publications
Publications
Evolution and adaptation of yeast strains in changing environments : S. cerevisiae in wine as example.IMC12, The Dutch Mycological Society - The Westerdijk Fungal Biodiversity Insti, Aug 2024, Maastricht, Netherlands |
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A collection of S. cerevisiae mutants unveiled the importance of the respiratory chain in wine alcoholic fermentation16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa |
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Impacts de la domestication sur le génome des levures S. cerevisiae de vin et de pain14. Journées Jean Chevaugeon - Rencontres de Phytopathologie - Mycologie, Jan 2024, Aussois, France |
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Bioprotection of grape must by Metschnikowia sp.: genericity and mechanism;2. International Congress on Grapevine and Wine Sciences (2ICGWS), Nov 2023, Logroño, Spain |
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Diversity of the must microbiota of two varieties of grapes in Languedoc. Impact of grape microbiota on the wine metabolic profile and on the wine quality14. Journée Scientifique Vigne-Vin - JSSV 2023, Mar 2023, Montpellier, France |
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From vineyard to winery: S. cerevisiae microbial diversity driving wine fermentation31. International Conference on Yeast Genetics and Molecular Biology ICYGMB31, University of Florence, Aug 2023, Firenze, Italy |
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The IS_MIRRI21 H2020 Project : Implementing the MIRRI-ERICPYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, University of Cork, Jun 2023, Cork, Ireland |
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QTL mapping reveals novel mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiaeISSY 2023: Yeast Biotech 2.0, University of Adelaide, Nov 2023, Adelaide, Australia |
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Exploring yeast adaptation to the grape must36. International Specialised Symposium on Yeasts - ISSY36, Jul 2022, Vancouver, Canada |
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Can ecology explain variations in H2S production?36. International Specialised Symposium on Yeasts - ISSY36, Jul 2022, Vancouver, Canada |
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QTL mapping reveals genome regions possibly involved in the variations of H₂S production in presence of SO₂ during alcoholic fermentationICY15 meets 30 ICY GMB, Aug 2021, Online, Austria |
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INFLUENCE OF PHYTOSTEROLS AND ERGOSTEROL ON WINE ALCOHOLIC FERMENTATION FOR SACCHAROMYCES CEREVISIAE STRAINSICY15 meets ICYGMB30, Aug 2021, Online, Austria |
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Horizontal gene transfer: one of the key mechanisms involved into the adaptation of yeast to their environmentESF-EMBO Symposium, Comparative genomics of eukaryotic microbes: Genomes in flux, and flux between genomes, Oct 2019, Sant Feliu de Guíxols, Spain |
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How different anthropogenic environments have shaped the genome of S. cerevisiae ?7. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2019, Milan, Italy |
Horizontal gene transfer: one of the key mechanisms involved into the adaptation of yeast to their environmentESF-EMBO Symposium, Comparative genomics of eukaryotic microbes: Genomes in flux, and flux between genomes, Oct 2019, Sant Feliu de Guíxols, Spain |
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Exploring S. cerevisiae domestication from the analysis of their genome and from an experimental evolution approach in the grape must.3. Harlan International Symposium : Harlan III, Jun 2019, Montpellier, France |
Genetic analysis of excessive production of H₂S in presence of SO₂ during wine making7th Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2019, Milano, Italy |
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Horizontal Gene Transfer and Introgression: key mechanisms of adaptation of yeast to its ecological niches2. Joint Congress on Evolutionary Biology, Aug 2018, Montpellier, France |
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The Darwinian fitness of wine strains of Saccharomyces cerevisiae adapted toin the grape must environmentISSY 34, Oct 2018, Bariloche, Argentina |
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Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow.ISSY 34, Oct 2018, Bariloche, Argentina |
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Reduction of acetic acid production during wine fermentation by Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids using adaptive evolution under lipids limitationISSY 34, Oct 2018, Bariloche, Argentina |
Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints2. Joint Congress on Evolutionary Biology, 2018, Montpellier, France |
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Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological nichesReunión anual conjunta genética y evolución, 2017, Puerto Varas, Chile |
Ecology and domestication of yeasts in wine and bread ecosystemsMicrobiOccitanie 2017 - 1. Rencontre des Microbiologistes Région Occitanie, Apr 2017, Toulouse, France |
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Adaptation of Yeast to Anthropogenic Environments Using Comparative Genomics27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Aug 2017, Prague, Czech Republic |
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Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches21. Evolutionary Biology Meeting at Marseilles, 2017, Marseille, France |
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Origins of yeast domestication, as revealed from wineAmerican Association of Physical Anthropologists 86th Annual Meeting, Apr 2017, New Orleans, United States |
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Ecology and diversity of yeasts in fermented food ecosystems16. International Symposium on Microbial Ecology - ISME16, Aug 2016, Montréal, Canada |
Application of Saccharomyces yeasts for Industrial FermentationSummer School of the YEASTCELL ITN - Application of Saccharomyces yeasts for Industrial Fermentation, 2016, Montpellier, France |
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Exploring the adaptation of yeast to wine making environment using comparative genomicsSMBE Satellite meeting SMBEBA 2015 "Investigating biological adaptation with NGS: data and models", May 2015, Montpellier, France |
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Adaptive Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine YeastsESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain |
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Deciphering the Genetic and Metabolic Bases of Yeast Aroma PropertiesISSY 32, Sep 2015, Perugia, Italy |
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Adaptive Advantage of Horizontally Transferred Oligopeptide Transporters in Wine Yeasts27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), 2015, Trento, Italy |
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The genetic basis of adaptation of flor strains : a comparative genome and genetic analysis32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy |
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New insights into the adaptation of yeast to anthropic environment using comparative genomics27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Sep 2015, Trentino, Italy. pp.1 |
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New insights into adaptation of yeast to anthropic environment using comparative genomics32. International Specialized Symposium on Yeasts-Yeast Biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy |
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Deciphering the adaptation of yeast to anthropic environment using comparative genomicsESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain |
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Adaptive role of horizontally transferred oligopeptide transporters in wine yeasts31. International Specialised Symposium on Yeast, 2014, Nova-Gorica/Vipava, Slovenia |
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New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast.EMBO Conference Series: Experimental Approaches to Evolution and Ecology, Oct 2014, Heidelberg, Germany. pp.1 |
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Avantage adaptatif des transporteurs d’oligopeptides Fot1/2 acquis par transfert horizontal de gènes durant la fermentation alcooliqueLevures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones, 2014, Bordeaux, France |
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Adaptation des levures S. cerevisiae à des niches anthropiques à partir d’une approche de génomique des populations. Exemple de l’élevage en voileLevures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones, 2014, Bordeaux, France |
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Que savons-nous de plus aujourd'hui sur la diversité des levures Saccharomyces cerevisiae en œnologie ?Journée technique Institut des Sciences de la Vigne et du Vin, Université de Bordeaux Microorganismes indigènes. Diversité, intérêts et mise en œuvre, Apr 2014, Bordeaux, France |
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La biodiversité chez Saccharomyces : origine, filiationJournée technique des Œnologues "La microbiologie du vin", Nov 2014, Taissy, France. 25 p |
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Adaptive role of horizontal gene transfers in wine yeasts: how to improve resource utilization to survive betterInternational Union of Microbiological Societies Congresses - IUMS2014, 2014, Montreal, Canada |
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Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines31. International Specialised Symposium on Yeast, 2014, Nova-Gorica/Vipava, Slovenia |
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New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast genomeESF-EMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain |
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Role of horizontally transfered genes in the adaptation of wine yeasts to their environnment5. Conference on Physiology of Yeast and Filamentous Fungi- PYFF5, 2013, Montpellier, France |
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Adaptive role of horizontally transferred genes during wine fermentation.ESF-EMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain |
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First insight into the adaptation of yeast to anthropic niches from genome sequence5. Conference on Physiology of Yeast and Filamentous Fungi, Institut National de Recherche Agronomique (INRA). UMR Sciences Pour l'Oenologie (1083)., 2013, Montpellier, France |
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Characterization of genes involved in yeast adaptation to Sherry-like wines’ biological ageing identified by a genome based approachESFEMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain |
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Genetic and phenotypic diversity of wine yeasts: Role of horizontal gene transfer13. International Congress on Yeasts (ICY 2012), Aug 2012, Madison, United States |
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Diversity and adaptation of flor yeast : new data for an old questionJournées des Microbiologistes de l’INRA 2012, Nov 2012, Avignon, France |
Diversity and adaptation of flor yeast : new data for an old question13. International Congress on Yeasts (ICY 2012), 2012, Madison, United States |
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Les levures du vin : leur biologie, en quoi leur diversité nous éclaire-t-elle sur leur origine et leurs propriétésLevons un pan du voile” Le rôle des levures dans l'élaboration des vins et en particulier des Vins Jaunes Colloque de la Percée du Vin Jaune, Feb 2011, Arbois, France |
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Phenotypic analysis and transcriptome profiling of <em>Saccharomyces</em> response to medium chain fatty acids3. International Symposium "New Researches in Biotechnology", Nov 2010, Bucarest, Romania |
Diversité des levures Saccharomyces cerevisiae et domesticationElement transposables, Virus et domestication des espèces, May 2010, Lyon, France |
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Microsatellite markers for <em>Saccharomyces</em> sp. characterization: Interest for Phylogeny, Biology and technology2. International Symposium on New Researches in Biotechnology, Nov 2009, Bucarest, Romania |
Ecological success of a group of Saccharomyces cerevisiae *Saccharomyces kudriavzevii hybrids.27. International specialised Symposium on Yeasts Issy-27, 2009, Paris, France |
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Diversité moléculaire et structure du génome chez les levures S. cerevisiae oenologiques7. Colloque National du BRG - Les Ressources Génétiques à l'heure des Génomes, Oct 2008, Strasbourg, France |
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Saccharomyces cerevisiae diversity reflects human history26. International Specialised Symposium on Yeasts, Jun 2007, Sorrento, Italy. 21 p |
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Microsatellite characterization of Saccharomyces cerevisiae strains reveals population structure linked to geographic and technological originsBiomicroworld, Mar 2005, Badajoz, Spain. 17 p |
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La caractérisation des levures Saccharomyces cerevisiae de vin par les microsatellites suggère qu’elles se sont répandues à travers le monde avec l’extension de la vigne1. Rencontre du Nouveau Réseau Vigne et Vins Septentrional (RVVS), 2004, Colmar, France |
Sélection de loci microsatellite hypervariables pour la caractérisation des souches de Saccharomyces cerevisiae3. Rencontres des microbiologistes de l'INRA, May 2003, Dourdan, France |
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Rôle des phytostérols dans la fermentation oenologique3. Rencontres des microbiologistes de l'INRA, May 2003, Dourdan, France |
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Caractérisation et sélection de nouveaux clones de variétés de vigne pour l'AlsaceRecherche développement dans le vignoble d'Alsace, Jan 1999, Colmar, France |
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Etude de la flore levurienne de différents terroirs alsaciens1. Colloque international, Jul 1996, Angers, France |
A Metabolic Tradeoff in Wine Saccharomyces cerevisiae: Copper Resistanceand H2S Production16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa |
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Exploring how sterol availability and type influence fermentation performance of diverse Saccharomyces cerevisiae strains16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa |
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Phenotypic diversity and bio-protection characteristic of Metschnikowia sp. in oenologyPYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork, Ireland |
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How sterols are important yeast nutrients in wine alcoholic fermentation?9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France. |
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Phenotypic diversity and bio-protection capability of Metschnikowia sp. in oenology9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France. , II.P.20, pp.196, 2023, Proceedings of ŒnoMacrowine 2023 |
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How sterols are important yeast nutrients in wine alcoholic fermentation?PYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork, Ireland. |
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Using whole genome sequencing to decipher the Metschnikowia pulcherrima complexECCO XLI 2023 : the impact of microbial resources in healthcare agriculture and ecology, Sep 2023, Bruxelles, Belgium. 2023 |
Diversité de la levure Debaryomyces hansenii révélée à l’aide de pseudo-marqueurs microsatelliteMicrobe 2022, 17e congrès National de la SFM, Oct 2023, Montpellier, France |
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Towards a semantic annotation of microbial information using the open-source software DataverseECCO XL 2022 : New Horizons in Accessing Microbial Diversity, Sep 2022, Braunschweig, Germany |
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Microbial resources in the European Open Science Cloud: MIRRI contribution to the EOSC Life projectECCO XL 2022 : New Horizons in Accessing Microbial Diversity, Sep 2022, Braunschweig, Germany |
Selection and characterization of Lebanese autochthonous yeasts for co-fermentations in winemaking36. International Specialised Symposium on Yeasts - ISSY36, Jul 2022, Vancouver, Canada |
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Influence of phytosterols and ergosterol on wine alcoholic fermentation for Saccharomyces cerevisiae strains36. International Specialised Symposium on Yeasts - ISSY36, Jul 2022, Vancouver, Canada. |
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Microflora variability among grape musts in Languedoc: the case of two grape varieties during two yearsMicrobes 2021 16ème Congrès National de la SFM, Sep 2021, Nantes, France. , 2021 |
Le Centre International de Ressources Microbiennes (CIRM), une infrastructure de Centres de Ressources microBiologique (mCRB) aux dimensions nationales et européenne au service de la recherche agronomique et environnementale16. Congrès national de la SFM - Microbes 2021, Sep 2021, Nantes, France. , poster 08 |
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approachJOBIM, Jun 2020, Montpellier, France |
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Genetic bases of nitrogen requirement in wine yeast assessed trhrough QTL analysis35. International Specialised Symposium on Yeasts, Oct 2019, Antalya, Turkey. 169 p., 2019 |
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Histoire de la vigne cultivée et de la viticulture en France : Approches bio-archéologiques intégrées dans le programme VinicultureVinalia 2018, Sep 2018, Saint-Romain-en-Gal, France |
Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties33. International Specialised Symposium on Yeasts Exploring and Engineering Yeasts for Industrial Application, Jun 2017, Cork, Ireland. 2017 |
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New insights into the adaptation of yeast to wine making using comparative genomics10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France. 2015 |
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Adaptive advantage of oligopetide transporters acquired by horizontal transfer during wine fermentation10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France. 2015 |
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Quantitative genetic analysis of the metabolism of key fermentation aroma by wine yeast27. International specialised Symposium on Yeasts Issy, Aug 2009, Paris, France. 2009 |
De la diversité des levures Saccharomyces cerevisiae à l'histoire de l'homme.7. Colloque national "Ressources génétiques". Les Ressources Génétiques à l'heure des Génomes, Oct 2008, Strasbourg, France. , 1 p., 2008 |
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How did Man history affect Saccharomyces cerevisiae diversity?EFS-EMBO. Comparative Genomics of Eukaryotic microorganisms, Oct 2007, Sant Feliu de Guixols, Spain. , 1 p., 2007 |
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Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids26. International Specialised Symposium on Yeasts, Jun 2007, Sorrento, Italy. 1 p., 2007 |
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From yeast diversity to yeast domestication45. Conference on Yeast, May 2018, Smolenice, Slovakia. 2018 |
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Yeast domestication in fermented food and beverages: past research and new avenuesCurrent Opinion in Food Science, 51, pp.101032, 2023, ⟨10.1016/j.cofs.2023.101032⟩ |
Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome StudiesMaría Ángeles Pozo-Bayón; Carolina Muñoz González. Wine Analysis and Testing Techniques, Springer, pp.13-22, 2024, 978-1-0716-3649-7 |
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New Insights Into Wine Yeast DiversitiesYeasts in the Production of Wine, Editions Springer, 2019, 978-1493997800 |
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Ecology, Diversity and Applications of Saccharomyces Yeasts in Food and BeveragesYeast Diversity in Human Welfare, Springer Science + Business Media Singapore, pp.283-321, 2017 |
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Chapter 20 Genome of Saccharomyces Cerevisiae and Related YeastsBiology of Microorganisms on Grapes, in Must and in Wine, Editions Springer, 2009 |
Analyse des risques psychosociaux et de la qualité de vie au travail. Diagnostic et préconisations (unité SPO)2017, 31 p |
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EOSC-Life -D1.3 EOSC-Life EOSC FAIR services deployment for open callsD1.3, Fraunhofer-Institut für Offene Kommunikationssysteme (FOKUS Fraunhofer); EMBL; CSIC; VU; BBMRI; KNAW; UVEG; USMI; IMG; UNIMAN; LUMC; EATRIS; UNIMIB; EBI; ECRIN; EMBRC; EMPHASIS (FZJ); ERINHA; INFRAFRONTIER; INRAE; UNIVDUN; HMGU; CERBM; BSCRC; UOULU; CRRMMP. 2022 |
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EOSC-Life D1.2 EOSC repository deployment for project demonstrators1.2, Fraunhofer-Institut für Offene Kommunikationssysteme (FOKUS Fraunhofer); EMBL; LUMC; EATRIS; INRAE; ECRIN; EMBRC; EMPHASIS (FZJ); ERINHA; INFRAFRONTIER; UNIMIB; UNIVDUN; VU; HMGU; CERBM; BSCRC; UOULU; CIRMMP; CSIC; KNAW; BBMRI; UVEG; USMI; IMG; CNRI; UNIMAN. 2021 |
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De la diversité à la domestication chez <em>Saccharomyces cerevisiae</em>Biotechnologies. Université de Montpellier, 2018 |