|
Influence of hydration on calcium dipicolinate (CaDPA) during UVb and UVc exposure studied via Raman, FTIR and O-PTIR spectroscopy
Jonathan Dikec
,
Maxime Pacheco
,
Laurence Dujourdy
,
Christophe Sandt
,
Pascale Winckler
et al.
Article dans une revue
hal-04098103
v1
|
|
Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
Maxime Pacheco
,
Pascale Winckler
,
Ambroise Marin
,
Jean-Marie Perrier-Cornet
,
Christian Coelho
Article dans une revue
hal-03430039
v1
|
|
Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the spores
Jonathan Dikec
,
Maxime Pacheco
,
M. Lavaud
,
Pascale Winckler
,
Jean-Marie Perrier-Cornet
Article dans une revue
hal-03792017
v1
|
|
Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
Maxime Pacheco
,
Jonathan Dikec
,
Pascale Winckler
,
Jean-Marie Perrier-Cornet
,
Christian Coelho
Article dans une revue
hal-03761812
v1
|
|
Effects of pulsed near infrared light (NIR) on Bacillus subtilis spores
Jonathan Dikec
,
Shaliha Bechoua
,
Pascale Winckler
,
Jean-Marie Perrier-Cornet
Article dans une revue
hal-03762800
v1
|
|
Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk
Souhir Kmiha
,
Chloé Modugno
,
Chedia Aouadhi
,
Hélène Simonin
,
Slah Mejri
et al.
Article dans une revue
hal-03298016
v1
|
|
Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?
Fatima Fekraoui
,
Eric Ferret
,
Nathalie Paniel
,
Olivia Auvy
,
Clara Chamontin
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 74, pp.102828. ⟨10.1016/j.ifset.2021.102828⟩
Article dans une revue
hal-03404261
v1
|
|
Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy
Chloé Modugno
,
Caroline Peltier
,
Hélène Simonin
,
Laurence Dujourdy
,
Francesco Capitani
et al.
Article dans une revue
hal-02466732
v1
|
|
The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale
Alexandre Colas de La Noue
,
Francesca Natali
,
Fatima Fekraoui
,
Patrick Gervais
,
Nicolas Martinez
et al.
Article dans une revue
hal-02859839
v1
|
|
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure
Julia Hauck-Tiburski
,
Amauri Rosenthal
,
Cyril Iaconnelli
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
hal-02014283
v1
|
|
High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin
Chloé Modugno
,
Souhir Kmiha
,
Hélène Simonin
,
Chedia Aouadhi
,
Esther Diosdado Cañizares
et al.
Article dans une revue
hal-02173746
v1
|
|
Analysis of multivariate images in fluorescence microscopy
Caroline Peltier
,
Pascale Winckler
,
Laurence Dujourdy
,
Shaliha Bechoua
,
Jean-Marie Perrier-Cornet
Article dans une revue
hal-02173638
v1
|
|
Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing
Thierry Tran
,
Emmanuel Denimal
,
Céline Lafarge
,
Ludovic Journaux
,
John Aldo Lee
et al.
Article dans une revue
hal-02173597
v1
|
|
Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts
Thierry Tran
,
Céline Lafarge
,
Rémi Pradelles
,
Jean-Marie Perrier-Cornet
,
Nathalie Cayot
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩
Article dans une revue
hal-02321268
v1
|
|
Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.
Hélène Simonin
,
Stephane André
,
Stephane Chaillou
,
Marie-Christine Champomier-Verges
,
Carole Feurer
et al.
Industries Alimentaires et Agricoles, 2019, 61, pp.34-38
Article dans une revue
hal-02618848
v1
|
|
Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezing
Shaliha Bechoua
,
Pascale Winckler
,
Audrey Jossier
,
Caroline Peltier
,
Frédéric Delize
et al.
Article dans une revue
hal-02354329
v1
|
|
Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae
Cédric Grangeteau
,
Florine Lepinois
,
Pascale Winckler
,
Jean-Marie Perrier-Cornet
,
Sébastien Dupont
et al.
Article dans une revue
hal-01950369
v1
|
|
Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder
Emilie Lang
,
Stéphane Guyot
,
Caroline Peltier
,
Pablo Alvarez-Martin
,
Jean-Marie Perrier-Cornet
et al.
Article dans une revue
hal-01907589
v1
|
|
Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin
Chloé Modugno
,
Camille Loupiac
,
Antoine Bernard
,
Audrey Jossier
,
Fabrice Neiers
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩
Article dans une revue
hal-01723399
v1
|
|
Cellular imaging using BODIPY-, pyrene- and phthalocyanine- based conjugates
Faustine Bizet
,
Martin Ipuy
,
Yann Bernhard
,
Vivian Lioret
,
Pascale Winckler
et al.
Article dans une revue
hal-01687238
v1
|
|
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
Emilie Lang
,
Cyril Laconelli
,
Fiona Zoz
,
Stéphane Guyot
,
Pablo Alvarez-Martin
et al.
Article dans une revue
hal-01509615
v1
|
|
Modeling the heat inactivation of foodborne pathogens in milk powder : High relevance of the substrate water activity
Emilie Lang
,
Layla Chemlal
,
Paul Molin
,
Stéphane Guyot
,
Pablo Alvarez-Martin
et al.
Article dans une revue
hal-01558447
v1
|
|
Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder
Émilie Lang
,
Stéphane Guyot
,
Pablo Alvarez-Martin
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
hal-01618841
v1
|
|
Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics
Émilie Lang
,
Fiona Zoz
,
Cyril Laconelli
,
Stéphane Guyot
,
Pablo Alvarez-Martin
et al.
Article dans une revue
hal-01466823
v1
|
|
Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis spores
Pauline Loison Loison
,
Patrick Gervais
,
Jean-Marie Perrier-Cornet
,
Marina K. Kuimova
Article dans une revue
hal-01466292
v1
|
|
Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation
Mélanie Ragon
,
Hue Nguyen Thi Minh
,
Stéphane Guyot
,
Pauline Loison
,
Gaëtan Burgaud
et al.
Article dans une revue
hal-01485208
v1
|
|
Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents
Gaétan Burgaud
,
Nguyen Thi Minh Hué
,
Danielle Arzur
,
Monika Coton
,
Jean-Marie Perrier-Cornet
et al.
Article dans une revue
hal-02321309
v1
|
|
Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing
Hélène Simonin
,
I.M. Bergaoui
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
hal-02315975
v1
|
|
Visualization of RNA-Quadruplexes in Live Cells
Aurélien Laguerre
,
Kyle Hukezalie
,
Pascale Winckler
,
Fares Katranji
,
Gaëtan Chanteloup
et al.
Article dans une revue
hal-02125776
v1
|
|
La biopréservation: une stratégie d’avenir pour la conservation des aliments
Chloé Modugno
,
Hélène Simonin
,
Mélanie Ragon
,
Marie-France M.-F. Pilet
,
Monique Zagorec
et al.
RIA. Revue Economique et Technique de l'Industrie Alimentaire Européenne, 2015, novembre-décembre, pp.18-20
Article dans une revue
hal-02319067
v1
|
|
Harnessing medically relevant metals onto water-soluble subphthalocyanines: towards bimodal imaging and theranostics
Yann Bernhard
,
Pascale Winckler
,
Jean-Marie Perrier-Cornet
,
Richard A Decréau
Article dans une revue
hal-03263267
v1
|
|
Modification of Plasma Membrane Organization in Tobacco Cells Elicited by Cryptogein
Patricia Gerbeau-Pissot
,
Christophe Der
,
Dominique Thomas
,
Iulia-Andra Anca
,
Kévin Grosjean
et al.
Article dans une revue
hal-02638760
v1
|
|
Subphthalocyanines: addressing water-solubility, nano-encapsulation, and activation for optical imaging of B16 melanoma cells
Yann Bernhard
,
Pascale Winckler
,
Remi Chassagnon
,
Philippe Richard
,
Élodie Gigot
et al.
Article dans une revue
hal-03262940
v1
|
|
Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance
Julia Hauck Tiburski
,
Amauri Rosenthal
,
Stéphane Guyot
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
hal-02290639
v1
|
|
Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: A molecular rotor/FLIM study
Pauline Loison
,
Neveen Hosny
,
Patrick Gervais
,
Dominique Champion
,
Marina Kuimova
et al.
Article dans une revue
hal-02302386
v1
|
|
Can pressure-induced cell inactivation be related to cell volume compression? A case study for Saccharomyces cerevisiae
Marwen Moussa
,
Vincent Espinasse
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
hal-01195469
v1
|
|
Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.
Yann Roche
,
Lan Cao-Hoang
,
Jean-Marie Perrier-Cornet
,
Yves Waché
Article dans une revue
istex
hal-00687376
v1
|
|
Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.
Hue Nguyen Thi Minh
,
Philippe Dantigny
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
hal-00691825
v1
|
|
Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species
Sidjè Paule-Marina Nanguy
,
Jean-Marie Perrier-Cornet
,
Maurice Bensoussan
,
Philippe Dantigny
Article dans une revue
istex
hal-02321673
v1
|
|
Behavior of plant plasma membranes under hydrostatic pressure as monitored by fluorescent environment-sensitive probes
Yann Roche
,
Andrey Klymchenko
,
Patricia Gerbeau-Pissot
,
Patrick Gervais
,
Yves Mély
et al.
Article dans une revue
hal-02661420
v1
|
|
Pressure treatment of Saccharomyces cerevisiae in low-moisture environments
Marwen Moussa
,
Vincent Espinasse
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
istex
hal-01625912
v1
|
|
Erratum to: Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores
Hue Nguyen Thi Minh
,
Stéphane Guyot
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
istex
hal-02291056
v1
|
|
Depletion of phytosterols from the plant plasma membrane provides evidence for disruption of lipid rafts
Yann Roche
,
Patricia Gerbeau-Pissot
,
Blandine Buhot
,
Dominique Thomas
,
Laurent Bonneau
et al.
Article dans une revue
hal-02657476
v1
|
|
Cell inactivation and membrane damage after long-term treatments at sub-zero temperature in the supercooled and frozen states
Marwen Moussa
,
Frederic Dumont
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
istex
hal-01626536
v1
|
|
Damage in Escherichia coli Cells Treated with a Combination of High Hydrostatic Pressure and Subzero Temperature
Marwen Moussa
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
hal-01626537
v1
|
|
Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli
Marwen Moussa
,
Jean-Marie Perrier-Cornet
,
Patrick Gervais
Article dans une revue
hal-01626538
v1
|
|
Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibility.
Laurent Beney
,
Jean-Marie Perrier-Cornet
,
M. Hayert
,
P. Gervais
Article dans une revue
hal-00687309
v1
|
|
A new design intended to relate high pressure treatment to yeast cell mass transfer
Jean-Marie Perrier-Cornet
,
Pierre-André Marechal
,
Patrick Gervais
Article dans une revue
istex
hal-01668059
v1
|