|
Modeling Geobacillus stearothermophilus spores inactivation in plant-based drinks to design UHT processing
Chrysanthi Champidou
,
Mariem Ellouze
,
Nabila Haddad
,
Jeanne-Marie Membré
Article dans une revue
hal-05017146
v1
|
|
Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium
Chrysanthi Champidou
,
Mariem Ellouze
,
Matteo Campagnoli
,
Olivier Robin
,
Nabila Haddad
et al.
Article dans une revue
hal-05037743
v1
|
|
Holistic risk assessments of food systems
Erika Országh
,
Constanza de Matteu Monteiro
,
Sara M Pires
,
Ákos Jóźwiak
,
Stéphan Marette
et al.
Article dans une revue
hal-04693856
v1
|
|
Systematic risk ranking of microbiological hazards in infant foods
Kah Yen Claire Yeak
,
Alberto Garre
,
Jeanne-Marie Membré
,
Marcel Zwietering
,
Heidy M.W. den Besten
Article dans une revue
hal-05017152
v1
|
|
Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative
Chrysanthi Champidou
,
Mariem Ellouze
,
Nabila Haddad
,
Jeanne-Marie Membré
Article dans une revue
hal-04849709
v1
|
|
When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour
Jeanne Marie Membré
,
Ivan Leguérinel
Article dans une revue
hal-04561479
v1
|
|
A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions
Rodney Feliciano
,
Paola Guzmán-Luna
,
Almudena Hospido
,
Jeanne-Marie Membré
Article dans une revue
hal-05037748
v1
|
|
Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop
Constanza De Matteu Monteiro
,
Jeanne-Marie Membré
,
Morten Poulsen
,
Sofie Theresa Thomsen
,
Sara Monteiro Pires
Article dans une revue
hal-04717843
v1
|
|
Microbiological risk assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France
Pauline Mombert
,
Éléonore Blondet
,
Jeanne-Marie Membré
,
Louis Delaunay
Article dans une revue
hal-04748425
v1
|
|
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example
Philippe Palmont
,
Jeanne-Marie Membré
,
Gilles Rivière
,
Nawel Bemrah
Article dans une revue
anses-03963088
v1
|
|
Les risques environnementaux en 2020 : une feuille de route pour INRAE
Nicolas Eckert
,
Éric Rigolot
,
Thierry Caquet
,
Mohamed Naaim
,
Denis Allard
et al.
Article dans une revue
hal-04547825
v1
|
|
Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe
Ourania Misiou
,
Konstantinos Koutsoumanis
,
Jeanne-Marie Membré
Article dans une revue
hal-04087041
v1
|
|
Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland
Rhea Sanjiv Chhaya
,
Jeanne-Marie Membré
,
Rajat Nag
,
Enda Cummins
Article dans une revue
hal-04087029
v1
|
|
Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data
Rodney J Feliciano
,
Géraldine Boué
,
Fahad Mohssin
,
Mohammed Mustafa Hussaini
,
Jeanne-Marie Membré
Article dans une revue
hal-04087035
v1
|
|
Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France
Rémi Poissant
,
François Mariotti
,
Daniel Zalko
,
Jeanne-Marie Membré
Article dans une revue
hal-04104363
v1
|
|
Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change
Rodney Feliciano
,
Paola Guzmán-Luna
,
Géraldine Boué
,
Miguel Mauricio-Iglesias
,
Almudena Hospido
et al.
Article dans une revue
hal-03689474
v1
|
|
Evaluation of climate change effects on food sustainability, safety and quality
Almudena Hospido
,
Jeanne-Marie Membré
Article dans une revue
hal-04226888
v1
|
|
A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions
Ngoc-Du Martin Luong
,
Louis Coroller
,
Monique Zagorec
,
Nicolas Moriceau
,
Valérie Anthoine
et al.
Article dans une revue
hal-03689467
v1
|
|
A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias
Mohammed Ziane
,
Jeanne-Marie Membré
Article dans une revue
hal-04225861
v1
|
|
Data from an online survey on lentil consumption practices in France in 2022
Aïssétou Lounayo Yabré
,
Jeanne-Marie Membré
Article dans une revue
hal-03798490
v1
|
|
Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions
Rodney Feliciano
,
Géraldine Boué
,
Fahad Mohssin
,
Mohammed Mustafa Hussaini
,
Jeanne-Marie Membré
Article dans une revue
hal-03566746
v1
|
|
Risk-benefit analysis in food safety and nutrition
Jeanne-Marie Membré
,
Maarten Nauta
,
Sofia Santillana Farakos
Article dans une revue
hal-03566709
v1
|
|
Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios
Juliana de Oliveira Mota
,
Juliana de Oliveira Mota
,
Sandrine Guillou
,
Fabrice H.F. Pierre
,
Jeanne-Marie Membré
Article dans une revue
hal-03122018
v1
|
|
Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps
Benjamin Duqué
,
Sandrine Rezé
,
Albert Rossero
,
Jeanne-Marie Membré
,
Sandrine Guillou
et al.
Article dans une revue
hal-03566755
v1
|
|
Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France
Benjamin Duqué
,
Justine Canon
,
Nabila Haddad
,
Sandrine Guillou
,
Jeanne-Marie Membré
Article dans une revue
hal-03493612
v1
|
|
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage
Ngoc-Du Martin Luong
,
Jeanne-Marie Membré
,
Louis Coroller
,
Monique Zagorec
,
Simon Poirier
et al.
Article dans une revue
hal-03210645
v1
|
|
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project
Ricardo Assunção
,
Géraldine Boué
,
Paula Alvito
,
Roberto Brazão
,
Paulo Carmona
et al.
Article dans une revue
hal-03689499
v1
|
|
Quantitative assessment of microbiological risks due to red meat consumption in France
Juliana de Oliveira Mota
,
Sandrine Guillou
,
Fabrice H.F. Pierre
,
Jeanne-Marie Membré
Article dans une revue
hal-03235869
v1
|
|
Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging
Ngoc-Du Martin Luong
,
Sabine Jeuge
,
Louis Coroller
,
Carole Feurer
,
Marie-Hélène Desmonts
et al.
Article dans une revue
hal-02892620
v1
|
|
Diversity and potentiality of multi-criteria decision analysis methods for agri-food research
Geneviève Gésan-Guiziou
,
Aude Alaphilippe
,
Joël Aubin
,
Christian Bockstaller
,
Rachel Boutrou
et al.
Article dans une revue
hal-03029648
v1
|
|
Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France
Mounia Eygue
,
Florence Richard-Forget
,
Jean-Michel Cappelier
,
Laetitia Pinson-Gadais
,
Jeanne-Marie Membré
Article dans une revue
hal-02793400
v1
|
|
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere
Simon Poirier
,
Ngoc-Du Martin Luong
,
Valérie Anthoine
,
Sandrine Guillou
,
Jeanne-Marie Membré
et al.
Article dans une revue
(data paper)
hal-02914971
v1
|
|
Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry
Rodney J. Feliciano
,
Geraldine Boue
,
Jeanne-Marie Membré
Article dans une revue
(article de synthèse)
hal-03219600
v1
|
|
Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data
Ngoc-Du Martin Luong
,
Louis Coroller
,
Monique Zagorec
,
Jeanne-Marie Membré
,
Sandrine Guillou
Article dans une revue
(article de synthèse)
hal-02917422
v1
|
|
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
Juliana Lane Paixão Dos Santos
,
Jeanne-Marie Membré
,
Liesbeth Jacxsens
,
Simbarashe Samapundo
,
Jan van Impe
et al.
Article dans une revue
hal-03222097
v1
|
|
Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization
Alberto Garre
,
Géraldine Boué
,
Pablo S. Fernandez
,
Jeanne Marie Membre
,
Jose A. Egea
Article dans une revue
hal-02623481
v1
|
|
Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases
Juliana de Oliveira Mota
,
Géraldine Boué
,
Sandrine Guillou
,
Fabrice H.F. Pierre
,
Jeanne Marie Membre
Article dans une revue
hal-02628364
v1
|
|
Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach
Juliana de Oliveira Mota
,
Patrick Tounian
,
Sandrine Guillou
,
Fabrice H.F. Pierre
,
Jeanne-Marie Membré
Article dans une revue
hal-02320328
v1
|
|
Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France
Juliana de Oliveira
,
P. Tounian
,
Sandrine Guillou
,
Fabrice H.F. Pierre
,
Jeanne Marie Membre
Article dans une revue
hal-02620586
v1
|
|
Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience
Geneviève Gésan-Guiziou
,
Aude Alaphilippe
,
Mathieu Andro
,
Joël Aubin
,
Christian Bockstaller
et al.
Article dans une revue
(data paper)
hal-02263853
v1
|
|
Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere
Benjamin Duque
,
Nabila Haddad
,
Albert Rossero
,
Jeanne Marie Membre
,
Sandrine Guillou
Article dans une revue
hal-02617961
v1
|
|
Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data
Sandrine Guillou
,
Jeanne Marie Membre
Article dans une revue
hal-02620884
v1
|
|
Risk benefit assessment of foods: Key findings from an international workshop
Sara M. Pires
,
Géraldine Boué
,
Alan Boobis
,
Hanna Eneroth
,
Jeljer Hoekstra
et al.
Article dans une revue
hal-02619934
v1
|
|
A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria
Mohammed Ziane
,
Ivan Leguérinel
,
Jeanne Marie Membré
Article dans une revue
hal-02625138
v1
|
|
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
Ricardo Assunção
,
Paula Alvito
,
Roberto Brazão
,
Paulo Carmona
,
Paulo Fernandes
et al.
Article dans une revue
hal-02623897
v1
|
|
Meta-analysis of the reduction of antibiotic-sensitive and antibiotic-resistant Escherichia coli as a result of low- and medium-pressure UV lamps
Eithne O'Flaherty
,
Jeanne Marie Membré
,
Enda Cummins
Article dans une revue
hal-02623300
v1
|
|
Quantitative microbiological risk assessment in food industry: Theory and practical application
Jeanne-Marie Membré
,
Géraldine Boué
Article dans une revue
hal-02629308
v1
|
|
Development of a cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France
Géraldine Boué
,
Luiza A Wasiewska
,
E. Cummins
,
Jean-Philippe Antignac
,
Bruno Le Bizec
et al.
Article dans une revue
hal-02621703
v1
|
|
Public health risks and benefits associated with breast milk and infant formula consumption
Géraldine Boué
,
Enda Cummins
,
Sandrine Guillou
,
Jean-Philippe Antignac
,
Bruno Le Bizec
et al.
Article dans une revue
hal-02628854
v1
|
|
Integration of omics into MRA
Cocolin Luca
,
Jeanne Marie Membré
,
Marcel Zwietering
Article dans une revue
hal-02619883
v1
|
|
Quantification of campylobacter jejuni contamination on chicken carcasses in France
Benjamin Duque
,
Samuel Daviaud
,
Sandrine Guillou
,
Nabila Haddad
,
Jeanne Marie Membré
Article dans une revue
hal-02621917
v1
|
|
Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
Anna Roccato
,
Mieke Uyttendaele
,
Jeanne-Marie Membré
Article dans une revue
hal-01605945
v1
|
|
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
Heidy M.W. den Besten
,
Alejandro Amézquita
,
Sara Bover-Cid
,
Stephane Dagnas
,
Mariem Ellouze
et al.
Article dans une revue
(article de synthèse)
hal-02622233
v1
|
|
Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components
Géraldine Boué
,
Enda Cummins
,
Sandrine Guillou
,
Jean-Philippe Antignac
,
Bruno Le Bizec
et al.
Article dans une revue
hal-02619855
v1
|
|
Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products
Stephane Dagnas
,
Maria Gougouli
,
Bernard Onno
,
Konstantinos P. Koutsoumanis
,
Jeanne Marie Membré
Article dans une revue
hal-01607509
v1
|
|
Latest developments in foodborne pathogen risk assessment
Jeanne-Marie Membré
,
Sandrine Guillou
Article dans une revue
hal-02635910
v1
|
|
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
Sandrine Guillou
,
Marion Lerasle
,
Hélène Simonin
,
V. Anthoine
,
R. Chéret
et al.
Article dans une revue
hal-01485162
v1
|
|
Relevance of microbial finished product testing in food safety management
Marcel H. Zwietering
,
Liesbeth Jacxsens
,
Jeanne-Marie Membré
,
Maarten Nauta
,
Mats Peterz
Article dans une revue
hal-02639335
v1
|
|
Évolution des propriétés physico-chimiques et sensorielles de produits céréaliers sucrés en vue de déterminer leur durée de vie
Paul Vandooren
,
Mathieu Delample
,
Martine Crépin
,
Véronique André Linet
,
C. Loisel
et al.
Industries Alimentaires et Agricoles, 2016, pp.30-33
Article dans une revue
hal-01974540
v1
|
|
Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate
Laure Pujol
,
Isabelle Albert
,
Catherine Magras
,
Nicholas Brian Johnson
,
Jeanne Marie Membré
Article dans une revue
hal-01197635
v1
|
|
Public health risk-benefit assessment associated with food consumption – A review
Géraldine Boué
,
Sandrine Guillou
,
Jean-Philippe Antignac
,
Bruno Le Bizec
,
Jeanne-Marie Membré
Article dans une revue
hal-02634778
v1
|
|
Modeling red cabbage seed extract effect on <em>Penicillium corylophilum</em>: Relationship between germination time, individual and population lag time
Stephane Dagnas
,
Maria Gougouli
,
Bernard Onno
,
Konstantinos P. Koutsoumanis
,
Jeanne-Marie Membré
Article dans une revue
hal-02639709
v1
|
|
Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products
Laure Pujol
,
Nicholas Brian Johnson
,
Catherine Magras
,
Isabelle Albert
,
Jeanne Marie Membré
Article dans une revue
hal-01535272
v1
|
|
Quantifying effect of lactic, acetic and propionic acids on growth of molds isolated from spoiled bakery products
Stephane Dagnas
,
Emilie Gauvry
,
Bernard Onno
,
Jeanne-Marie Membré
Article dans une revue
hal-02637376
v1
|
|
Biodiversity of spoilage lactobacilli: phenotypic characterisation
Jan-Wilhelm Sanders
,
S. J. C. M. Oomes
,
Jeanne-Marie Membré
,
Arno Wegkamp
,
Michiel Wels
Article dans une revue
hal-02630664
v1
|
|
Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility
Laure Pujol
,
Isabelle Albert
,
Catherine Magras
,
Nicholas Brian Johnson
,
Jeanne Marie Membré
Article dans une revue
hal-01197644
v1
|
|
Risk assessment of proteolytic <em>Clostridium botulinum</em> in canned foie gras
Jeanne-Marie Membré
,
Moctar Diao
,
Chantal Thorin
,
Grégoire Cordier
,
François Zuber
et al.
Article dans une revue
hal-02633717
v1
|
|
Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH.
Stephane Dagnas
,
Bernard Onno
,
Jeanne-Marie Membré
Article dans une revue
hal-02638021
v1
|
|
Meta-analysis of D-values of proteolytic Clostridium botulinum and its Surrogate strain Clostridium sporogenes PA 3679
Mamadou Moctar Diao
,
Stéphane André
,
Jeanne-Marie Membré
Article dans une revue
hal-02638031
v1
|
|
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations
Marion Lerasle
,
Sandrine Guillou
,
Hélène Simonin
,
V. Antoine
,
Romuald Chéret
et al.
Article dans une revue
hal-02315987
v1
|
|
Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry
Laure L. Pujol
,
Isabelle I. Albert
,
Nicholas Brian N. B. Johnson
,
Jeanne-Marie Membré
Article dans une revue
istex
hal-01001533
v1
|
|
Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods
Jeff Daelman
,
Liesbeth Jacxsens
,
Jeanne-Marie Membré
,
Benedikt Sas
,
Frank Devlieghere
et al.
Article dans une revue
istex
hal-02649068
v1
|
|
Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42 degrees C
Jeanne-Marie Membré
,
Michel Laroche
,
Catherine Magras
Article dans une revue
hal-02650935
v1
|
|
Development of a time-to-detect growth model for heat-treated Bacillus cereus spores
Jeff Daelman
,
Aditya Sharma
,
An Vermeulen
,
Mieke Uyttendaele
,
Frank Devlieghere
et al.
Article dans une revue
istex
hal-02649130
v1
|
|
A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs
Jeff Daelman
,
Jeanne-Marie Membré
,
Liesbeth Jacxsens
,
An Vermeulen
,
Frank Devlieghere
et al.
Article dans une revue
istex
hal-02652220
v1
|
|
Predicting and Preventing Mold Spoilage of Food Products
Stephane Dagnas
,
Jeanne-Marie Membré
Article dans une revue
hal-02647031
v1
|
|
Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods
Louis Coroller
,
Denis Kan-King-Yu
,
Ivan Leguerinel
,
Pierre Mafart
,
Jeanne-Marie Membré
Article dans une revue
istex
hal-02647353
v1
|
|
Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l’art
Marion Lerasle
,
Frédérique Duranton
,
Hélène Simonin
,
Jeanne-Marie Membré
,
Romuald Chéret
et al.
Revue de Médecine Vétérinaire, 2012, 163 (12), pp.595-614
Article dans une revue
(article de synthèse)
hal-02650539
v1
|
|
Establishing Equivalence for Microbial-Growth-Inhibitory Effects ("Iso-Hurdle Rules") by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model
Laure L. Pujol
,
Denis Kan-King-Yu
,
Yvan Le Marc
,
Moira D. Johnston
,
Florence Rama-Heuzard
et al.
Article dans une revue
hal-02650828
v1
|
|
Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce
Jun Wang
,
Jeanne-Marie Membré
,
Sang-Do Ha
,
Gyung-Jin Bahk
,
Myung-Sub Chung
et al.
Article dans une revue
hal-02648754
v1
|
|
A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products
Jeanne-Marie Membré
,
Andre van Zuijlen
Article dans une revue
istex
hal-02650377
v1
|
|
Assessment of levels of bacterial contamination of large wild game meat in Europe
Jeanne-Marie Membré
,
Michel Laroche
,
Catherine Magras
Article dans une revue
istex
hal-02652149
v1
|
|
Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs)
Jeanne-Marie Membré
,
D. Kan-King-Yu
,
C. de W. Blackburn
Article dans une revue
istex
hal-02666116
v1
|
|
Application of predictive modelling techniques in industry: from food design up to risk assessment
Jeanne-Marie Membré
,
R. J. W. Lambert
Article dans une revue
hal-02664955
v1
|
|
Use of predictive microbiology in the food industry
Jeanne-Marie Membré
New Food, 2007, Issue 4, pp.14-17
Article dans une revue
hal-02654155
v1
|
|
Applying the Food Safety Objective and related standards to thermal inactivation of Salmonella in poultry meat
Jeanne-Marie Membré
,
J. Bassett
,
L. G. M. Gorris
Journal of Food Protection, 2007, 70 (9), pp.2036-2044
Article dans une revue
hal-02655899
v1
|
|
A probabilistic modeling approach in thermal inactivation: Estimation of postprocess Bacillus cereus spore prevalence and concentration
Jeanne-Marie Membré
,
A. Amézquita
,
J. Bassett
,
P. Giavedoni
,
C. de W. Blackburn
et al.
Journal of Food Protection, 2006, 69 (1), pp.118-129
Article dans une revue
hal-02656781
v1
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A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions
P. R. Shorten
,
T. K. Soboleva
,
A. B. Pleasants
,
Jeanne-Marie Membré
Article dans une revue
istex
hal-02655900
v1
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The "Sym'Previous" software, a tool to support decisions to the foodstuff safety
Benoit Leporq
,
Jeanne-Marie Membré
,
Catherine Dervin
,
Patrice Buche
,
J.P. Guyonnet
Article dans une revue
hal-02683138
v1
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Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool
M. Vialette
,
A. Pinon
,
Benoit Leporq
,
Catherine Dervin
,
Jeanne-Marie Membré
Article dans une revue
istex
hal-02678896
v1
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Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations
A. Jagannath
,
T. Tsuchido
,
Jeanne-Marie Membré
Article dans une revue
istex
hal-02678381
v1
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Temperature effect on bacterial growth rate : quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.
Jeanne-Marie Membre
,
Benoit Leporq
,
Michele Vialette
,
Eric Mettler
,
Louise Perrier
et al.
The Fourth International Conference on Predictive Modelling in Foods, PMF4, Quimper, France, June 15-19, 2003, 2005, 100 (1-3), pp.179-186. ⟨10.1016/j.ijfoodmicro.2004.10.015⟩
Article dans une revue
istex
hal-00294414
v1
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Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products
P. R. Shorten
,
Jeanne-Marie Membré
,
A. B. Pleasants
,
M. Kubaczka
,
T. K. Soboleva
Article dans une revue
istex
hal-02682561
v1
|
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Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products
Jeanne-Marie Membré
,
M. Kubaczka
,
Jonathan Dubois
,
C. Chèné
Journal of Food Protection, 2004, 67 (3), pp.463-469
Article dans une revue
hal-02677412
v1
|
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Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products
A. Pinon
,
M. H. Zwietering
,
L. Perrier
,
Jeanne-Marie Membré
,
Benoit Leporq
et al.
Article dans une revue
hal-02683431
v1
|
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Altered ability of Bacillus cereus spores to grow under unfavorable conditions (presence of nisin, low temperature, acidic pH, presence of NACL) following heat treatment during sporulation
Christine Faille
,
Jeanne-Marie Membré
,
M. Kubaczka
,
Françoise Gavini
Journal of Food Protection, 2002, 65 (12), pp.1930-1936
Article dans une revue
hal-02678985
v1
|
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Metabolic characteristics of the faecal microflora in humans from three age groups
C. Andrieux
,
Jm Membre
,
C. Cayuela
,
Jm Antoine
Scandinavian Journal of Gastroenterology, 2002
Article dans une revue
hal-00416270
v1
|
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Changes in the bacterial flora of the neoterminal ileum after ileocolonic resection for Crohn's disease
C. Neut
,
P. Bulois
,
P. Desreumaux
,
Jeanne-Marie Membré
,
E. Lederman
et al.
Article dans une revue
hal-02681220
v1
|
|
A new test method for in-place cleanability of food processing equipment
Thierry Benezech
,
Caroline Lelièvre
,
Jeanne-Marie Membré
,
Anne France Viet
,
Christine Faille
Article dans une revue
istex
hal-02682883
v1
|
|
Metabolic characteristics of the faecal microflora in humans from three age groups
C. Andrieux
,
J.M. Membre
,
C. Cayuela
,
J.M. Antoine
Scandinavian Journal of Gastroenterology, 2002, 37 (7), pp.792-798
Article dans une revue
hal-02674618
v1
|
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Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups
Françoise Gavini
,
C. Cayuela
,
J.M. Antoine
,
Catherine Lecoq
,
Benoit Lefebvre
et al.
Microbial Ecology in Health and Disease, 2001, 13, pp.40-45
Article dans une revue
hal-02670485
v1
|
|
Plasticity of petioles of white clover (Trifolium repens) to blue light
Hélène Gautier
,
C. Varlet-Grancher
,
Jeanne-Marie Membré
Physiologia Plantarum, 2001, 112, pp.293-300
Article dans une revue
hal-02673358
v1
|
|
Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups
F. Gavini
,
C. Cayuela
,
Jm Antoine
,
C. Lecoq
,
B. Lefebvre
et al.
Microbial-ecology-in-health-and-disease, 2001
Article dans une revue
hal-00416238
v1
|
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Growth rate and growth-no-growth interface of Penicillium brevicompactum as functions of pH and preservative acids
Jeanne-Marie Membré
,
M. Kubaczka
,
Corinne Chéné
Food Microbiology, 2001, 18, pp.531-538
Article dans une revue
hal-02678429
v1
|
|
Influence of physicochemical properties on the hygienic status of stainless steel with various finishes
Christine Faille
,
Jeanne-Marie Membré
,
J.P. Tissier
,
M.N. Bellon-Fontaine
,
B. Carpentier
et al.
Biofouling, 2000, 15 (4), pp.261-274
Article dans une revue
hal-02696639
v1
|
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Predictive modelling approach applied to spoilage fungi: growth of Penicillium brevicompactum on solid media
Jeanne-Marie Membré
,
M. Kubaczka
Article dans une revue
hal-02695371
v1
|
|
Quantitative differences in the composition of the fecal microflora between children, adults, and the elderly
C. Neut
,
Françoise Gavini
,
D. Boute
,
Jeanne-Marie Membré
,
C. Cayuela
et al.
FASEB Journal, 1999, 13 (4), pp.A266-A266
Article dans une revue
hal-02694722
v1
|
|
Combined effects of pH and sugar in growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast
Jeanne-Marie Membré
,
M. Kubaczka
,
Corinne Chéné
Applied and Environmental Microbiology, 1999, 65 (11), pp.4921-4925
Article dans une revue
hal-02691669
v1
|
|
Factors influencing recovery of heat-injured Bacillus thuringiensis spores. Statistical approach
Christine Faille
,
F. Fontaine
,
Jeanne-Marie Membré
Journal of Food Science, 1999, 64 (1), 4 p
Article dans une revue
hal-02685069
v1
|
|
Behaviour of Listeria monocytogenes under combined chilling processes
Jeanne-Marie Membré
,
T. Ross
,
T. Mcmeekin
Article dans une revue
hal-02695660
v1
|
|
Nisin, temperature and pH effects on growth and viability of pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium
Nour-Eddine Chihib
,
L. Monnerat
,
Jeanne-Marie Membré
,
Jean-Luc Tholozan
Article dans une revue
hal-02698642
v1
|
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Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach
Jeanne-Marie Membré
,
M. Kubaczka
International Journal of Food Microbiology, 1998, 42, pp.159-166
Article dans une revue
hal-02691140
v1
|
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Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature
J. Thurette
,
Jeanne-Marie Membré
,
L. H. Ching
,
R. Tailliez
,
M. Catteau
Journal of Food Protection, 1998, 61 (11), pp.1475-1479
Article dans une revue
hal-02694076
v1
|
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Modelling the growth, survival and death of Listeria monocytogenes
Jeanne-Marie Membré
,
J. Thurette
,
M. Catteau
Article dans une revue
hal-02696202
v1
|
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Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria
J.L. Tholozan
,
Jeanne-Marie Membré
,
J.P. Grivet
International Journal of Food Microbiology, 1997, 35, pp.29-39
Article dans une revue
hal-02696070
v1
|
|
Effects of temperature, pH, glucose, and citric acid on the inactivation of Salmonella Typhimurium in reduced calorie mayonnaise
Jeanne-Marie Membré
,
V. Majchrzak
,
I. Jolly
Journal of Food Protection, 1997, 60 (12), pp.1497-1501
Article dans une revue
hal-02698933
v1
|
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Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism : a physiological and statistical approach
J.L. Tholozan
,
Jeanne-Marie Membré
,
M. Kubaczka
The Journal of applied bacteriology, 1996, 80, pp.418-424
Article dans une revue
hal-02696071
v1
|
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Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus
E. Dengremont
,
Jeanne-Marie Membré
Applied and Environmental Microbiology, 1995, 61 (12), pp.4389-4395
Article dans une revue
hal-02706782
v1
|
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Influence of salad constituents on growth of Pseudomonas marginalis - A predictive microbiology approach
Jeanne-Marie Membré
,
D. Goubet
,
M. Kubaczka
Article dans une revue
hal-02715696
v1
|
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Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of Pseudomonas marginalis
Jeanne-Marie Membré
,
P. M. Burlot
Applied and Environmental Microbiology, 1994, 60 (6), pp.2017-2022
Article dans une revue
hal-02711928
v1
|
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Modeling the Growth Rate of Yersinia-Enterocolitica Studied by Impediometry
E. Dengremont
,
Jeanne-Marie Membré
Article dans une revue
hal-02714210
v1
|
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Modeling growth and off flavours production of spoiled beer bacteria, Pectinatus frisingensis
Jeanne-Marie Membré
,
J.L. Tholozan
The Journal of applied bacteriology, 1994, 77 (4), pp.456-460
Article dans une revue
hal-02708347
v1
|
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Volatile fatty acid production during beer spoilage by Pectinatus sp
Jeanne-Marie Membré
,
Jean-Luc Tholozan
,
Gilles Delattre
,
B. Eulalie
,
Guy Albagnac
Article dans une revue
istex
hal-02713751
v1
|
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Propanol as substrate in Clostridium neopropionicum grown in batch and continuous culture
Jeanne-Marie Membré
,
J.L. Tholozan
,
Guy Albagnac
Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent, 1992, 57 (4b), pp.1873-1875
Article dans une revue
hal-02704260
v1
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