Jeanne-Marie Membré

141
Documents

Présentation

Quelques dates clé :

2010-…: Ingénieur de recherche INRAE, Hors Classe. En charge du thème "Appréciation des risques microbiens dans les aliments" dans l’UMR 1014 SECALIM, INRAE-ONIRIS, Nantes. Principales activités de recherche : modélisation, évaluation quantitative des risques, évaluation risque-bénéfice et multi-critère.

2003-2009 : "Predictive Microbiology Modeller" puis "Lead Modeller" chez UNILEVER. Poste basé au Safety Environmental Assurance Centre, Colworth, Bedford (GB). Activités de recherche autour de la microbiologie prévisionnelle et de l’appréciation quantitative des risques, avec des applications en microbiologie, allergie, toxicologie.

1999-2003 : Direction de la cellule opérationnelle du projet Sym’Previus, dans sa phase de lancement/développement, basée à l’INRA de Villeneuve d’Ascq. Le livrable principal était un logiciel de microbiologie prévisionnelle (http://symprevius.eu/fr/).

1998 : Mission de six mois à l’Université de Tasmanie, Hobart, Australie. Travail au côté de Tom Ross et Tom McMeekin, pionniers de la Microbiologie Prévisionnelle.

1993-1998 : Ingénieur de recherche, en charge du thème Microbiologie Prévisionnelle, INRA, Villeneuve d’Ascq, France.

1989-1992 : Ingénieur de Recherche, junior, INRA, Villeneuve d’Ascq, France.

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Publications

Biological Hazard Identification

Jeanne-Marie Membré , Nabila Haddad
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, 1, Wiley, pp.1-25, 2022, 9781789450842. ⟨10.1002/9781119986980.ch1⟩
Chapitre d'ouvrage hal-04225891 v1

Quantitative microbial risk assessment during food processing

Jeanne-Marie Membré , Géraldine Boué
Quantitative Tools for Sustainable Food and Energy in the food chain., Valdramidis, V., Cummin, E., van Impe, J., 2017
Chapitre d'ouvrage hal-02784935 v1

Modelling microbial responses: application to food spoilage

Jeanne-Marie Membré , Stephane Dagnas
Modeling in Food Microbiology: from predictive microbiology to exposure assessment, ISTE Ltd, 84 p., 2016, 9781785481550. ⟨10.1016/B978-1-78548-155-0.50003-4⟩
Chapitre d'ouvrage hal-02793957 v1

Hazard appraisal (HACCP). Establishment of performance criteria (MS 155)

Jeanne-Marie Membré
Encyclopedia of Food Microbiology, 2ème ed., Elsevier Ltd, 2014, 978-0-12-384730-0. ⟨10.1016/B978-0-12-384730-0.00155-5⟩
Chapitre d'ouvrage hal-02792864 v1

Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts

Jeanne-Marie Membré
Progress on Quantitative Approaches of Thermal Food Processing, Nova Science Publishers, pp.297-326, 2012
Chapitre d'ouvrage hal-05047202 v1
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Exposure assessment model to combine thermal inactivation (log reduction) and thermal injury (heat-treated spore lag time) effects on non-proteolytic Clostridium botulinum

Jeanne-Marie Membré , E. Wemmenhove , P. J. Mcclure
Safety, reliability and risk analysis: theory, methods and applications, 3, CRC Press (Taylor \& Francis Group), 2009, 978-0-415-48513-5
Chapitre d'ouvrage hal-02811614 v1

The role of food safety objectives in dealing with emerging pathogens

L. G. M. Gorris , J. Bassett , Jeanne-Marie Membré
Emerging Foodborne Pathogens, Woodhead Publishing, 2006, 9781855739635
Chapitre d'ouvrage hal-02812261 v1

Food Safety Objectives and related concepts: the role of the food industry

L. G. Gorris , J. Basset , Jeanne-Marie Membré
Emerging foodborne pathogens, CRC Press, 2006, 978-0849334290. ⟨10.1533/9781845691394.1.153⟩
Chapitre d'ouvrage hal-02814902 v1

Introduction à la décision statistique

J.P. Ley , Bernard Aurousseau , Claire Chabanet , G. Fouilloux , Patrick Gasqui et al.
Formations aux statistiques, 1992
Chapitre d'ouvrage hal-02848575 v1

Le modèle linéaire

C. Durier , J.M. Azais , E. de Turckheim , Catherine Bastien , Claire Chabanet et al.
Formation aux statistiques, 1991
Chapitre d'ouvrage hal-02850372 v1

Etudes des facteurs influençant la microfiltration tangentielle de la bière

Jeanne-Marie Membré , P. Petiot , F. Rene , M. Lalande
Procédés de séparation. Compiègne 91, 5 (15), Lavoisier Technique et Documentation, 1991, Récents Progrès en Génie des Procédés
Chapitre d'ouvrage hal-02843944 v1

L'échantillonnage

J. Vaillant , Claude Bruchou , Claire Chabanet , Patrick Gasqui , Gerard Hommay et al.
Formation aux statistiques, 1991
Chapitre d'ouvrage hal-02852545 v1

Modeling Geobacillus stearothermophilus spores inactivation in plant-based drinks to design UHT processing

Chrysanthi Champidou , Mariem Ellouze , Nabila Haddad , Jeanne-Marie Membré
Food Research International, 2025, 201, pp.115518. ⟨10.1016/j.foodres.2024.115518⟩
Article dans une revue hal-05017146 v1

Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium

Chrysanthi Champidou , Mariem Ellouze , Matteo Campagnoli , Olivier Robin , Nabila Haddad et al.
International Journal of Food Microbiology, 2024, 422, pp.110807. ⟨10.1016/j.ijfoodmicro.2024.110807⟩
Article dans une revue hal-05037743 v1
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Holistic risk assessments of food systems

Erika Országh , Constanza de Matteu Monteiro , Sara M Pires , Ákos Jóźwiak , Stéphan Marette et al.
Global Food Security, 2024, 43, pp.100802. ⟨10.1016/j.gfs.2024.100802⟩
Article dans une revue hal-04693856 v1

Systematic risk ranking of microbiological hazards in infant foods

Kah Yen Claire Yeak , Alberto Garre , Jeanne-Marie Membré , Marcel Zwietering , Heidy M.W. den Besten
Food Research International, 2024, 192, pp.114788. ⟨10.1016/j.foodres.2024.114788⟩
Article dans une revue hal-05017152 v1
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Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative

Chrysanthi Champidou , Mariem Ellouze , Nabila Haddad , Jeanne-Marie Membré
Frontiers in Microbiology, 2024, 15, ⟨10.3389/fmicb.2024.1509681⟩
Article dans une revue hal-04849709 v1

When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour

Jeanne Marie Membré , Ivan Leguérinel
Microbial Risk Analysis, 2024, 26, pp.100294. ⟨10.1016/j.mran.2024.100294⟩
Article dans une revue hal-04561479 v1

A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions

Rodney Feliciano , Paola Guzmán-Luna , Almudena Hospido , Jeanne-Marie Membré
Microbial Risk Analysis, 2024, 27-28, pp.100312. ⟨10.1016/j.mran.2024.100312⟩
Article dans une revue hal-05037748 v1
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Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop

Constanza De Matteu Monteiro , Jeanne-Marie Membré , Morten Poulsen , Sofie Theresa Thomsen , Sara Monteiro Pires
Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1458531⟩
Article dans une revue hal-04717843 v1

Microbiological risk assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France

Pauline Mombert , Éléonore Blondet , Jeanne-Marie Membré , Louis Delaunay
Microbial Risk Analysis, 2024, 27-28, pp.100320. ⟨10.1016/j.mran.2024.100320⟩
Article dans une revue hal-04748425 v1

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example

Philippe Palmont , Jeanne-Marie Membré , Gilles Rivière , Nawel Bemrah
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2023, pp.1-9. ⟨10.1080/19440049.2022.2163302⟩
Article dans une revue anses-03963088 v1
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Les risques environnementaux en 2020 : une feuille de route pour INRAE

Nicolas Eckert , Éric Rigolot , Thierry Caquet , Mohamed Naaim , Denis Allard et al.
Natures Sciences Sociétés, 2023, 31 (3), pp.347-358. ⟨10.1051/nss/2024004⟩
Article dans une revue hal-04547825 v1
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Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe

Ourania Misiou , Konstantinos Koutsoumanis , Jeanne-Marie Membré
Food Research International, 2023, 166, pp.112638. ⟨10.1016/j.foodres.2023.112638⟩
Article dans une revue hal-04087041 v1
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Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland

Rhea Sanjiv Chhaya , Jeanne-Marie Membré , Rajat Nag , Enda Cummins
Food Control, 2023, 149, pp.109713. ⟨10.1016/j.foodcont.2023.109713⟩
Article dans une revue hal-04087029 v1
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Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data

Rodney J Feliciano , Géraldine Boué , Fahad Mohssin , Mohammed Mustafa Hussaini , Jeanne-Marie Membré
Journal of Food Composition and Analysis, 2023, 117, pp.105127. ⟨10.1016/j.jfca.2023.105127⟩
Article dans une revue hal-04087035 v1
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Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France

Rémi Poissant , François Mariotti , Daniel Zalko , Jeanne-Marie Membré
Food Research International, 2023, 169, pp.112939. ⟨10.1016/j.foodres.2023.112939⟩
Article dans une revue hal-04104363 v1
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Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Rodney Feliciano , Paola Guzmán-Luna , Géraldine Boué , Miguel Mauricio-Iglesias , Almudena Hospido et al.
Trends in Food Science and Technology, 2022, ⟨10.1016/j.tifs.2022.02.027⟩
Article dans une revue hal-03689474 v1

Evaluation of climate change effects on food sustainability, safety and quality

Almudena Hospido , Jeanne-Marie Membré
Trends in Food Science and Technology, 2022, 126, pp.205-206. ⟨10.1016/j.tifs.2022.07.003⟩
Article dans une revue hal-04226888 v1
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A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

Ngoc-Du Martin Luong , Louis Coroller , Monique Zagorec , Nicolas Moriceau , Valérie Anthoine et al.
Foods, 2022, 11 (8), pp.1114. ⟨10.3390/foods11081114⟩
Article dans une revue hal-03689467 v1

A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias

Mohammed Ziane , Jeanne-Marie Membré
Microbial Risk Analysis, 2022, 20, pp.100187. ⟨10.1016/j.mran.2021.100187⟩
Article dans une revue hal-04225861 v1
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Data from an online survey on lentil consumption practices in France in 2022

Aïssétou Lounayo Yabré , Jeanne-Marie Membré
Food and Ecological Systems Modelling Journal, 2022, 3, pp.1-7. ⟨10.3897/fmj.3.91025⟩
Article dans une revue hal-03798490 v1
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Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions

Rodney Feliciano , Géraldine Boué , Fahad Mohssin , Mohammed Mustafa Hussaini , Jeanne-Marie Membré
Food Research International, 2021, 149, pp.1-10. ⟨10.1016/j.foodres.2021.110679⟩
Article dans une revue hal-03566746 v1
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Risk-benefit analysis in food safety and nutrition

Jeanne-Marie Membré , Maarten Nauta , Sofia Santillana Farakos
Current Opinion in Food Science, 2021, 39, pp.76-82. ⟨10.1016/j.cofs.2020.12.009⟩
Article dans une revue hal-03566709 v1
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Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios

Juliana de Oliveira Mota , Juliana de Oliveira Mota , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne-Marie Membré
Food and Chemical Toxicology, 2021, 149, pp.111994. ⟨10.1016/j.fct.2021.111994⟩
Article dans une revue hal-03122018 v1
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Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps

Benjamin Duqué , Sandrine Rezé , Albert Rossero , Jeanne-Marie Membré , Sandrine Guillou et al.
Food Microbiology, 2021, 98, pp.1-13. ⟨10.1016/j.fm.2021.103795⟩
Article dans une revue hal-03566755 v1
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Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France

Benjamin Duqué , Justine Canon , Nabila Haddad , Sandrine Guillou , Jeanne-Marie Membré
International Journal of Food Microbiology, 2021, 336 (108916), pp.1-7. ⟨10.1016/j.ijfoodmicro.2020.108916⟩
Article dans une revue hal-03493612 v1
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Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage

Ngoc-Du Martin Luong , Jeanne-Marie Membré , Louis Coroller , Monique Zagorec , Simon Poirier et al.
International Journal of Food Microbiology, 2021, 348, pp.109208. ⟨10.1016/j.ijfoodmicro.2021.109208⟩
Article dans une revue hal-03210645 v1
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Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

Ricardo Assunção , Géraldine Boué , Paula Alvito , Roberto Brazão , Paulo Carmona et al.
Nutrients, 2021, 13 (9), pp.3127. ⟨10.3390/nu13093127⟩
Article dans une revue hal-03689499 v1
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Quantitative assessment of microbiological risks due to red meat consumption in France

Juliana de Oliveira Mota , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne-Marie Membré
Microbial Risk Analysis, 2020, 15, pp.1-8. ⟨10.1016/j.mran.2020.100103⟩
Article dans une revue hal-03235869 v1
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Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

Ngoc-Du Martin Luong , Sabine Jeuge , Louis Coroller , Carole Feurer , Marie-Hélène Desmonts et al.
Food Research International, 2020, 137, pp.109501. ⟨10.1016/j.foodres.2020.109501⟩
Article dans une revue hal-02892620 v1
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Diversity and potentiality of multi-criteria decision analysis methods for agri-food research

Geneviève Gésan-Guiziou , Aude Alaphilippe , Joël Aubin , Christian Bockstaller , Rachel Boutrou et al.
Agronomy for Sustainable Development, 2020, 40 (6), pp.44. ⟨10.1007/s13593-020-00650-3⟩
Article dans une revue hal-03029648 v1
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Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France

Mounia Eygue , Florence Richard-Forget , Jean-Michel Cappelier , Laetitia Pinson-Gadais , Jeanne-Marie Membré
Food Control, 2020, 115, pp.1-14. ⟨10.1016/j.foodcont.2020.107279⟩
Article dans une revue hal-02793400 v1
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Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Simon Poirier , Ngoc-Du Martin Luong , Valérie Anthoine , Sandrine Guillou , Jeanne-Marie Membré et al.
Data in Brief, 2020, 30, pp.1-8. ⟨10.1016/j.dib.2020.105453⟩
Article dans une revue (data paper) hal-02914971 v1
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Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

Rodney J. Feliciano , Geraldine Boue , Jeanne-Marie Membré
Foods, 2020, 9 (12), pp.1-20. ⟨10.3390/foods9121794⟩
Article dans une revue (article de synthèse) hal-03219600 v1
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Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

Ngoc-Du Martin Luong , Louis Coroller , Monique Zagorec , Jeanne-Marie Membré , Sandrine Guillou
Microorganisms, 2020, 8 (8), pp.1-27. ⟨10.3390/microorganisms8081198⟩
Article dans une revue (article de synthèse) hal-02917422 v1

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

Juliana Lane Paixão Dos Santos , Jeanne-Marie Membré , Liesbeth Jacxsens , Simbarashe Samapundo , Jan van Impe et al.
International Journal of Food Microbiology, 2020, 333, ⟨10.1016/j.ijfoodmicro.2020.108781⟩
Article dans une revue hal-03222097 v1

Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization

Alberto Garre , Géraldine Boué , Pablo S. Fernandez , Jeanne Marie Membre , Jose A. Egea
Risk Analysis, 2020, 40 (2), pp.336-351. ⟨10.1111/risa.13391⟩
Article dans une revue hal-02623481 v1
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Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

Juliana de Oliveira Mota , Géraldine Boué , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne Marie Membre
Food and Chemical Toxicology, 2019, 130, pp.174-186. ⟨10.1016/j.fct.2019.05.023⟩
Article dans une revue hal-02628364 v1
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Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach

Juliana de Oliveira Mota , Patrick Tounian , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne-Marie Membré
Nutrients, 2019, 11 (9), pp.2045. ⟨10.3390/nu11092045⟩
Article dans une revue hal-02320328 v1

Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France

Juliana de Oliveira , P. Tounian , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne Marie Membre
Nutrition Clinique et Métabolisme, 2019, 33 (1), pp.109. ⟨10.1016/j.nupar.2019.01.430⟩
Article dans une revue hal-02620586 v1
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Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience

Geneviève Gésan-Guiziou , Aude Alaphilippe , Mathieu Andro , Joël Aubin , Christian Bockstaller et al.
Data in Brief, 2019, 25, pp.104204. ⟨10.1016/j.dib.2019.104204⟩
Article dans une revue (data paper) hal-02263853 v1
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Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere

Benjamin Duque , Nabila Haddad , Albert Rossero , Jeanne Marie Membre , Sandrine Guillou
Food Microbiology, 2019, 84, pp.1-8. ⟨10.1016/j.fm.2019.103263⟩
Article dans une revue hal-02617961 v1

Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data

Sandrine Guillou , Jeanne Marie Membre
Journal of Food Protection, 2019, 82 (10), pp.1802-1814. ⟨10.4315/0362-028X.JFP-19-132⟩
Article dans une revue hal-02620884 v1
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Risk benefit assessment of foods: Key findings from an international workshop

Sara M. Pires , Géraldine Boué , Alan Boobis , Hanna Eneroth , Jeljer Hoekstra et al.
Food Research International, 2019, 116, pp.1-11. ⟨10.1016/j.foodres.2018.09.021⟩
Article dans une revue hal-02619934 v1

A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria

Mohammed Ziane , Ivan Leguérinel , Jeanne Marie Membré
Microbial Risk Analysis, 2019, 11, pp.11-22. ⟨10.1016/j.mran.2018.07.001⟩
Article dans une revue hal-02625138 v1
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Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Ricardo Assunção , Paula Alvito , Roberto Brazão , Paulo Carmona , Paulo Fernandes et al.
Trends in Food Science and Technology, 2019, 91, pp.541-548. ⟨10.1016/j.tifs.2019.07.028⟩
Article dans une revue hal-02623897 v1

Meta-analysis of the reduction of antibiotic-sensitive and antibiotic-resistant Escherichia coli as a result of low- and medium-pressure UV lamps

Eithne O'Flaherty , Jeanne Marie Membré , Enda Cummins
Water Science and Technology, 2018, pp.612-620. ⟨10.2166/wst.2018.183⟩
Article dans une revue hal-02623300 v1

Quantitative microbiological risk assessment in food industry: Theory and practical application

Jeanne-Marie Membré , Géraldine Boué
Food Research International, 2018, 106, pp.1132-1139. ⟨10.1016/j.foodres.2017.11.025⟩
Article dans une revue hal-02629308 v1

Development of a cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France

Géraldine Boué , Luiza A Wasiewska , E. Cummins , Jean-Philippe Antignac , Bruno Le Bizec et al.
Food Research International, 2018, 108, pp.558-570. ⟨10.1016/j.foodres.2018.03.054⟩
Article dans une revue hal-02621703 v1

Public health risks and benefits associated with breast milk and infant formula consumption

Géraldine Boué , Enda Cummins , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec et al.
Critical Reviews in Food Science and Nutrition, 2018, 58 (1), pp.126-145. ⟨10.1080/10408398.2016.1138101⟩
Article dans une revue hal-02628854 v1

Integration of omics into MRA

Cocolin Luca , Jeanne Marie Membré , Marcel Zwietering
International Journal of Food Microbiology, 2018, 287, pp.1-2. ⟨10.1016/j.ijfoodmicro.2017.11.006⟩
Article dans une revue hal-02619883 v1

Quantification of campylobacter jejuni contamination on chicken carcasses in France

Benjamin Duque , Samuel Daviaud , Sandrine Guillou , Nabila Haddad , Jeanne Marie Membré
Food Research International, 2018, 106, pp.1077-1085. ⟨10.1016/j.foodres.2017.12.017⟩
Article dans une revue hal-02621917 v1

Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment

Anna Roccato , Mieke Uyttendaele , Jeanne-Marie Membré
Food Research International, 2017, 96, pp.171-181. ⟨10.1016/j.foodres.2017.02.017⟩
Article dans une revue hal-01605945 v1
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Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Heidy M.W. den Besten , Alejandro Amézquita , Sara Bover-Cid , Stephane Dagnas , Mariem Ellouze et al.
International Journal of Food Microbiology, 2017, pp.1-10. ⟨10.1016/j.ijfoodmicro.2017.10.006⟩
Article dans une revue (article de synthèse) hal-02622233 v1

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components

Géraldine Boué , Enda Cummins , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec et al.
Risk Analysis, 2017, pp.1-29. ⟨10.1111/risa.12792⟩
Article dans une revue hal-02619855 v1

Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products

Stephane Dagnas , Maria Gougouli , Bernard Onno , Konstantinos P. Koutsoumanis , Jeanne Marie Membré
International Journal of Food Microbiology, 2017, 240, pp.75-84. ⟨10.1016/j.ijfoodmicro.2016.06.013⟩
Article dans une revue hal-01607509 v1
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Latest developments in foodborne pathogen risk assessment

Jeanne-Marie Membré , Sandrine Guillou
Current Opinion in Food Science, 2016, 8, pp.120-126. ⟨10.1016/j.cofs.2016.04.011⟩
Article dans une revue hal-02635910 v1
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Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

Sandrine Guillou , Marion Lerasle , Hélène Simonin , V. Anthoine , R. Chéret et al.
International Journal of Food Microbiology, 2016, 233, pp.60 - 72. ⟨10.1016/j.ijfoodmicro.2016.05.027⟩
Article dans une revue hal-01485162 v1
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Relevance of microbial finished product testing in food safety management

Marcel H. Zwietering , Liesbeth Jacxsens , Jeanne-Marie Membré , Maarten Nauta , Mats Peterz
Food Control, 2016, 60, pp.31-43. ⟨10.1016/j.foodcont.2015.07.002⟩
Article dans une revue hal-02639335 v1

Évolution des propriétés physico-chimiques et sensorielles de produits céréaliers sucrés en vue de déterminer leur durée de vie

Paul Vandooren , Mathieu Delample , Martine Crépin , Véronique André Linet , C. Loisel et al.
Industries Alimentaires et Agricoles, 2016, pp.30-33
Article dans une revue hal-01974540 v1

Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate

Laure Pujol , Isabelle Albert , Catherine Magras , Nicholas Brian Johnson , Jeanne Marie Membré
International Journal of Food Microbiology, 2015, 192, pp.124-141. ⟨10.1016/j.ijfoodmicro.2014.09.023⟩
Article dans une revue hal-01197635 v1
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Public health risk-benefit assessment associated with food consumption – A review

Géraldine Boué , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec , Jeanne-Marie Membré
European Journal of Nutrition and Food Safety, 2015, 5 (1), pp.32-58. ⟨10.9734/EJNFS/2015/12285⟩
Article dans une revue hal-02634778 v1

Modeling red cabbage seed extract effect on <em>Penicillium corylophilum</em>: Relationship between germination time, individual and population lag time

Stephane Dagnas , Maria Gougouli , Bernard Onno , Konstantinos P. Koutsoumanis , Jeanne-Marie Membré
International Journal of Food Microbiology, 2015, 211, pp.86-94. ⟨10.1016/j.ijfoodmicro.2015.07.008⟩
Article dans une revue hal-02639709 v1

Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products

Laure Pujol , Nicholas Brian Johnson , Catherine Magras , Isabelle Albert , Jeanne Marie Membré
International Journal of Food Microbiology, 2015, 211, pp.6-17. ⟨10.1016/j.ijfoodmicro.2015.06.015⟩
Article dans une revue hal-01535272 v1

Quantifying effect of lactic, acetic and propionic acids on growth of molds isolated from spoiled bakery products

Stephane Dagnas , Emilie Gauvry , Bernard Onno , Jeanne-Marie Membré
Journal of Food Protection, 2015, 78 (9), pp.1689-1698. ⟨10.4315/0362-028X.JFP-15-046⟩
Article dans une revue hal-02637376 v1

Biodiversity of spoilage lactobacilli: phenotypic characterisation

Jan-Wilhelm Sanders , S. J. C. M. Oomes , Jeanne-Marie Membré , Arno Wegkamp , Michiel Wels
Food Microbiology, 2015, 45, pp.34-44. ⟨10.1016/j.fm.2014.03.013⟩
Article dans une revue hal-02630664 v1

Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility

Laure Pujol , Isabelle Albert , Catherine Magras , Nicholas Brian Johnson , Jeanne Marie Membré
International Journal of Food Microbiology, 2015, 213, ⟨10.1016/j.ijfoodmicro.2015.05.014⟩
Article dans une revue hal-01197644 v1

Risk assessment of proteolytic <em>Clostridium botulinum</em> in canned foie gras

Jeanne-Marie Membré , Moctar Diao , Chantal Thorin , Grégoire Cordier , François Zuber et al.
International Journal of Food Microbiology, 2015, 210, pp.62-72. ⟨10.1016/j.ijfoodmicro.2015.06.002⟩
Article dans une revue hal-02633717 v1
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Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH.

Stephane Dagnas , Bernard Onno , Jeanne-Marie Membré
International Journal of Food Microbiology, 2014, 186, pp.95-104. ⟨10.1016/j.ijfoodmicro.2014.06.022⟩
Article dans une revue hal-02638021 v1

Meta-analysis of D-values of proteolytic Clostridium botulinum and its Surrogate strain Clostridium sporogenes PA 3679

Mamadou Moctar Diao , Stéphane André , Jeanne-Marie Membré
International Journal of Food Microbiology, 2014, 174, pp.23-30. ⟨10.1016/j.ijfoodmicro.2013.12.029⟩
Article dans une revue hal-02638031 v1

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations

Marion Lerasle , Sandrine Guillou , Hélène Simonin , V. Antoine , Romuald Chéret et al.
International Journal of Food Microbiology, 2014, 186, pp.74-83. ⟨10.1016/j.ijfoodmicro.2014.06.019⟩
Article dans une revue hal-02315987 v1

Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry

Laure L. Pujol , Isabelle I. Albert , Nicholas Brian N. B. Johnson , Jeanne-Marie Membré
International Journal of Food Microbiology, 2013, 162 (3), pp.283 - 296. ⟨10.1016/j.ijfoodmicro.2013.01.021⟩
Article dans une revue istex hal-01001533 v1

Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods

Jeff Daelman , Liesbeth Jacxsens , Jeanne-Marie Membré , Benedikt Sas , Frank Devlieghere et al.
Food Control, 2013, 34 (2), pp.681 - 690. ⟨10.1016/j.foodcont.2013.06.007⟩
Article dans une revue istex hal-02649068 v1

Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42 degrees C

Jeanne-Marie Membré , Michel Laroche , Catherine Magras
Journal of Food Protection, 2013, 76 (10), pp.1726 - 1732. ⟨10.4315/0362-028X.JFP-13-042⟩
Article dans une revue hal-02650935 v1

Development of a time-to-detect growth model for heat-treated Bacillus cereus spores

Jeff Daelman , Aditya Sharma , An Vermeulen , Mieke Uyttendaele , Frank Devlieghere et al.
International Journal of Food Microbiology, 2013, 165 (3), pp.231 - 240. ⟨10.1016/j.ijfoodmicro.2013.04.018⟩
Article dans une revue istex hal-02649130 v1

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

Jeff Daelman , Jeanne-Marie Membré , Liesbeth Jacxsens , An Vermeulen , Frank Devlieghere et al.
International Journal of Food Microbiology, 2013, 166 (3), pp.433 - 449. ⟨10.1016/j.ijfoodmicro.2013.08.004⟩
Article dans une revue istex hal-02652220 v1

Predicting and Preventing Mold Spoilage of Food Products

Stephane Dagnas , Jeanne-Marie Membré
Journal of Food Protection, 2013, 76 (3), pp.538 - 551. ⟨10.4315/0362-028X.JFP-12-349⟩
Article dans une revue hal-02647031 v1

Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods

Louis Coroller , Denis Kan-King-Yu , Ivan Leguerinel , Pierre Mafart , Jeanne-Marie Membré
International Journal of Food Microbiology, 2012, 152 (3), pp.139 - 152. ⟨10.1016/j.ijfoodmicro.2011.09.023⟩
Article dans une revue istex hal-02647353 v1
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Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l’art

Marion Lerasle , Frédérique Duranton , Hélène Simonin , Jeanne-Marie Membré , Romuald Chéret et al.
Revue de Médecine Vétérinaire, 2012, 163 (12), pp.595-614
Article dans une revue (article de synthèse) hal-02650539 v1

Establishing Equivalence for Microbial-Growth-Inhibitory Effects ("Iso-Hurdle Rules") by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model

Laure L. Pujol , Denis Kan-King-Yu , Yvan Le Marc , Moira D. Johnston , Florence Rama-Heuzard et al.
Applied and Environmental Microbiology, 2012, 78 (4), pp.1069 - 1080. ⟨10.1128/AEM.06691-11⟩
Article dans une revue hal-02650828 v1

Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce

Jun Wang , Jeanne-Marie Membré , Sang-Do Ha , Gyung-Jin Bahk , Myung-Sub Chung et al.
Food science and biotechnology, 2012, 21 (3), pp.859 - 865. ⟨10.1007/s10068-012-0111-4⟩
Article dans une revue hal-02648754 v1

A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products

Jeanne-Marie Membré , Andre van Zuijlen
International Journal of Food Microbiology, 2011, 144 (3), pp.413 - 420. ⟨10.1016/j.ijfoodmicro.2010.10.028⟩
Article dans une revue istex hal-02650377 v1

Assessment of levels of bacterial contamination of large wild game meat in Europe

Jeanne-Marie Membré , Michel Laroche , Catherine Magras
Food Microbiology, 2011, 28 (5), pp.1072 - 1079. ⟨10.1016/j.fm.2011.02.015⟩
Article dans une revue istex hal-02652149 v1

Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs)

Jeanne-Marie Membré , D. Kan-King-Yu , C. de W. Blackburn
International Journal of Food Microbiology, 2008, 128 (1), pp.28-33. ⟨10.1016/j.ijfoodmicro.2008.06.029⟩
Article dans une revue istex hal-02666116 v1

Application of predictive modelling techniques in industry: from food design up to risk assessment

Jeanne-Marie Membré , R. J. W. Lambert
International Journal of Food Microbiology, 2008, 128, pp.10-15. ⟨10.1016/j.ijfoodmicro.2008.07.006⟩
Article dans une revue hal-02664955 v1

Use of predictive microbiology in the food industry

Jeanne-Marie Membré
New Food, 2007, Issue 4, pp.14-17
Article dans une revue hal-02654155 v1

Applying the Food Safety Objective and related standards to thermal inactivation of Salmonella in poultry meat

Jeanne-Marie Membré , J. Bassett , L. G. M. Gorris
Journal of Food Protection, 2007, 70 (9), pp.2036-2044
Article dans une revue hal-02655899 v1

A probabilistic modeling approach in thermal inactivation: Estimation of postprocess Bacillus cereus spore prevalence and concentration

Jeanne-Marie Membré , A. Amézquita , J. Bassett , P. Giavedoni , C. de W. Blackburn et al.
Journal of Food Protection, 2006, 69 (1), pp.118-129
Article dans une revue hal-02656781 v1

A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions

P. R. Shorten , T. K. Soboleva , A. B. Pleasants , Jeanne-Marie Membré
International Journal of Food Microbiology, 2006, 109 (1-2), pp.60-70. ⟨10.1016/j.ijfoodmicro.2006.01.011⟩
Article dans une revue istex hal-02655900 v1
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The "Sym'Previous" software, a tool to support decisions to the foodstuff safety

Benoit Leporq , Jeanne-Marie Membré , Catherine Dervin , Patrice Buche , J.P. Guyonnet
International Journal of Food Microbiology, 2005, 100 (1-3), pp.231-237. ⟨10.1016/j.ijfoodmicro.2004.10.006⟩
Article dans une revue hal-02683138 v1

Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool

M. Vialette , A. Pinon , Benoit Leporq , Catherine Dervin , Jeanne-Marie Membré
Risk Analysis, 2005, 25 (1), pp.75-83. ⟨10.1111/j.0272-4332.2005.00568.x⟩
Article dans une revue istex hal-02678896 v1

Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations

A. Jagannath , T. Tsuchido , Jeanne-Marie Membré
Food Microbiology, 2005, 22 (2-3), pp.233-239. ⟨10.1016/j.fm.2004.05.004⟩
Article dans une revue istex hal-02678381 v1

Temperature effect on bacterial growth rate : quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.

Jeanne-Marie Membre , Benoit Leporq , Michele Vialette , Eric Mettler , Louise Perrier et al.
The Fourth International Conference on Predictive Modelling in Foods, PMF4, Quimper, France, June 15-19, 2003, 2005, 100 (1-3), pp.179-186. ⟨10.1016/j.ijfoodmicro.2004.10.015⟩
Article dans une revue istex hal-00294414 v1

Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products

P. R. Shorten , Jeanne-Marie Membré , A. B. Pleasants , M. Kubaczka , T. K. Soboleva
International Journal of Food Microbiology, 2004, 93 (2), pp.195-208. ⟨10.1016/j.ijfoodmicro.2003.11.012⟩
Article dans une revue istex hal-02682561 v1

Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products

Jeanne-Marie Membré , M. Kubaczka , Jonathan Dubois , C. Chèné
Journal of Food Protection, 2004, 67 (3), pp.463-469
Article dans une revue hal-02677412 v1

Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products

A. Pinon , M. H. Zwietering , L. Perrier , Jeanne-Marie Membré , Benoit Leporq et al.
Applied and Environmental Microbiology, 2004, 70 (2), pp.1081-1087. ⟨10.1128/AEM.70.2.1081-1087.2004⟩
Article dans une revue hal-02683431 v1

Altered ability of Bacillus cereus spores to grow under unfavorable conditions (presence of nisin, low temperature, acidic pH, presence of NACL) following heat treatment during sporulation

Christine Faille , Jeanne-Marie Membré , M. Kubaczka , Françoise Gavini
Journal of Food Protection, 2002, 65 (12), pp.1930-1936
Article dans une revue hal-02678985 v1

Metabolic characteristics of the faecal microflora in humans from three age groups

C. Andrieux , Jm Membre , C. Cayuela , Jm Antoine
Scandinavian Journal of Gastroenterology, 2002
Article dans une revue hal-00416270 v1

Changes in the bacterial flora of the neoterminal ileum after ileocolonic resection for Crohn's disease

C. Neut , P. Bulois , P. Desreumaux , Jeanne-Marie Membré , E. Lederman et al.
The American Journal of Gastroenterology, 2002, 97 (4), pp.939-946. ⟨10.1016/S0002-9270(02)03969-2⟩
Article dans une revue hal-02681220 v1

A new test method for in-place cleanability of food processing equipment

Thierry Benezech , Caroline Lelièvre , Jeanne-Marie Membré , Anne France Viet , Christine Faille
Journal of Food Engineering, 2002, 54 (1), pp.7-15. ⟨10.1016/S0260-8774(01)00171-6⟩
Article dans une revue istex hal-02682883 v1

Metabolic characteristics of the faecal microflora in humans from three age groups

C. Andrieux , J.M. Membre , C. Cayuela , J.M. Antoine
Scandinavian Journal of Gastroenterology, 2002, 37 (7), pp.792-798
Article dans une revue hal-02674618 v1

Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups

Françoise Gavini , C. Cayuela , J.M. Antoine , Catherine Lecoq , Benoit Lefebvre et al.
Microbial Ecology in Health and Disease, 2001, 13, pp.40-45
Article dans une revue hal-02670485 v1

Plasticity of petioles of white clover (Trifolium repens) to blue light

Hélène Gautier , C. Varlet-Grancher , Jeanne-Marie Membré
Physiologia Plantarum, 2001, 112, pp.293-300
Article dans une revue hal-02673358 v1

Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups

F. Gavini , C. Cayuela , Jm Antoine , C. Lecoq , B. Lefebvre et al.
Microbial-ecology-in-health-and-disease, 2001
Article dans une revue hal-00416238 v1

Growth rate and growth-no-growth interface of Penicillium brevicompactum as functions of pH and preservative acids

Jeanne-Marie Membré , M. Kubaczka , Corinne Chéné
Food Microbiology, 2001, 18, pp.531-538
Article dans une revue hal-02678429 v1

Influence of physicochemical properties on the hygienic status of stainless steel with various finishes

Christine Faille , Jeanne-Marie Membré , J.P. Tissier , M.N. Bellon-Fontaine , B. Carpentier et al.
Biofouling, 2000, 15 (4), pp.261-274
Article dans une revue hal-02696639 v1

Predictive modelling approach applied to spoilage fungi: growth of Penicillium brevicompactum on solid media

Jeanne-Marie Membré , M. Kubaczka
Letters in Applied Microbiology, 2000, 31 (3), pp.247-250. ⟨10.1046/j.1365-2672.2000.00805.x⟩
Article dans une revue hal-02695371 v1

Quantitative differences in the composition of the fecal microflora between children, adults, and the elderly

C. Neut , Françoise Gavini , D. Boute , Jeanne-Marie Membré , C. Cayuela et al.
FASEB Journal, 1999, 13 (4), pp.A266-A266
Article dans une revue hal-02694722 v1

Combined effects of pH and sugar in growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast

Jeanne-Marie Membré , M. Kubaczka , Corinne Chéné
Applied and Environmental Microbiology, 1999, 65 (11), pp.4921-4925
Article dans une revue hal-02691669 v1

Factors influencing recovery of heat-injured Bacillus thuringiensis spores. Statistical approach

Christine Faille , F. Fontaine , Jeanne-Marie Membré
Journal of Food Science, 1999, 64 (1), 4 p
Article dans une revue hal-02685069 v1

Behaviour of Listeria monocytogenes under combined chilling processes

Jeanne-Marie Membré , T. Ross , T. Mcmeekin
Letters in Applied Microbiology, 1999, 28 (3), pp.216-220. ⟨10.1046/j.1365-2672.1999.00499.x⟩
Article dans une revue hal-02695660 v1

Nisin, temperature and pH effects on growth and viability of pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium

Nour-Eddine Chihib , L. Monnerat , Jeanne-Marie Membré , Jean-Luc Tholozan
European Journal of Applied Microbiology and Biotechnology, 1999, 87 (3), pp.438-446. ⟨10.1046/j.1365-2672.1999.00841.x⟩
Article dans une revue hal-02698642 v1

Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach

Jeanne-Marie Membré , M. Kubaczka
International Journal of Food Microbiology, 1998, 42, pp.159-166
Article dans une revue hal-02691140 v1

Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature

J. Thurette , Jeanne-Marie Membré , L. H. Ching , R. Tailliez , M. Catteau
Journal of Food Protection, 1998, 61 (11), pp.1475-1479
Article dans une revue hal-02694076 v1

Modelling the growth, survival and death of Listeria monocytogenes

Jeanne-Marie Membré , J. Thurette , M. Catteau
European Journal of Applied Microbiology and Biotechnology, 1997, 82 (3), pp.345-350. ⟨10.1046/j.1365-2672.1997.00367.x⟩
Article dans une revue hal-02696202 v1

Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria

J.L. Tholozan , Jeanne-Marie Membré , J.P. Grivet
International Journal of Food Microbiology, 1997, 35, pp.29-39
Article dans une revue hal-02696070 v1

Effects of temperature, pH, glucose, and citric acid on the inactivation of Salmonella Typhimurium in reduced calorie mayonnaise

Jeanne-Marie Membré , V. Majchrzak , I. Jolly
Journal of Food Protection, 1997, 60 (12), pp.1497-1501
Article dans une revue hal-02698933 v1

Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism : a physiological and statistical approach

J.L. Tholozan , Jeanne-Marie Membré , M. Kubaczka
The Journal of applied bacteriology, 1996, 80, pp.418-424
Article dans une revue hal-02696071 v1

Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus

E. Dengremont , Jeanne-Marie Membré
Applied and Environmental Microbiology, 1995, 61 (12), pp.4389-4395
Article dans une revue hal-02706782 v1

Influence of salad constituents on growth of Pseudomonas marginalis - A predictive microbiology approach

Jeanne-Marie Membré , D. Goubet , M. Kubaczka
The Journal of applied bacteriology, 1995, 79 (6), pp.603-608. ⟨10.1111/j.1365-2672.1995.tb00943.x⟩
Article dans une revue hal-02715696 v1

Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of Pseudomonas marginalis

Jeanne-Marie Membré , P. M. Burlot
Applied and Environmental Microbiology, 1994, 60 (6), pp.2017-2022
Article dans une revue hal-02711928 v1

Modeling the Growth Rate of Yersinia-Enterocolitica Studied by Impediometry

E. Dengremont , Jeanne-Marie Membré
Letters in Applied Microbiology, 1994, 19 (3), pp.138-141. ⟨10.1111/j.1472-765X.1994.tb00926.x⟩
Article dans une revue hal-02714210 v1

Modeling growth and off flavours production of spoiled beer bacteria, Pectinatus frisingensis

Jeanne-Marie Membré , J.L. Tholozan
The Journal of applied bacteriology, 1994, 77 (4), pp.456-460
Article dans une revue hal-02708347 v1

Volatile fatty acid production during beer spoilage by Pectinatus sp

Jeanne-Marie Membré , Jean-Luc Tholozan , Gilles Delattre , B. Eulalie , Guy Albagnac
Food Quality and Preference, 1994, 5 (1-2), pp.25-29. ⟨10.1016/0950-3293(94)90005-1⟩
Article dans une revue istex hal-02713751 v1

Propanol as substrate in Clostridium neopropionicum grown in batch and continuous culture

Jeanne-Marie Membré , J.L. Tholozan , Guy Albagnac
Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent, 1992, 57 (4b), pp.1873-1875
Article dans une revue hal-02704260 v1