Laetitia Théron

89
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Publications

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2013 Impact of various preparation processes on the digestibility of meat products

Thierry Astruc , Mike Boland , Annie Vénien , Laëtitia Théron , Véronique Santé-Lhoutellier et al.
France Aotearoa Science Technology and !nnovation, 2025, pp.89-90
Article dans une revue hal-05067404 v1

Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation

Aline Bonifacie , Laurent Aubry , Thierry Sayd , Sylvie Bourillon , Angéline Duval et al.
Food Research International, 2024, 195, pp.114969. ⟨10.1016/j.foodres.2024.114969⟩
Article dans une revue hal-04690007 v1
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Detection of duck livers that have undergone a freezing-thawing process

Marie Bourin , Antoine Vautier , Corinne Rondeau-Mouro , Guylaine Collewet , Maeva Halgrain et al.
Innovations Agronomiques, 2024, 94, pp.77-90. ⟨10.17180/ciag-2024-Vol94-art06-GB⟩
Article dans une revue hal-04791169 v1
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Détection des foies gras de canard ayant subi un processus de congélation-décongélation

Marie-Christine Bourin , Antoine Vautier , Corinne C. Rondeau-Mouro , Guylaine Collewet , Maëva Halgrain et al.
Innovations Agronomiques, 2024, 94, pp.99-114. ⟨10.17180/ciag-2024-vol94-art07⟩
Article dans une revue hal-04601125 v1
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A primer on predictive techniques for food and bioresources transformation processes

Jason Sicard , Sophie Barbe , Rachel Boutrou , Laurent Bouvier , Guillaume Delaplace et al.
Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14325⟩
Article dans une revue hal-04040429 v1
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Impact of water content and bloom index on gelatin glycation

Stéphane Portanguen , Charlotte Dumoulin , Anne Duconseille , Maïa Meurillon , Jason Sicard et al.
Food Hydrocolloids, 2023, 145, pp.109096. ⟨10.1016/j.foodhyd.2023.109096⟩
Article dans une revue hal-04189709 v1
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Reto Portmann , Pablo Jiménez-Barrios , Julien Jardin , Lychou Abbühl , Daniela Barile et al.
Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩
Article dans une revue hal-04094987 v1
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Impact of Tannin Supplementation on Proteolysis during Post-Ruminal Digestion in Wethers Using a Dynamic In Vitro System: A Plant ( Medicago sativa ) Digestomic Approach

Thierry Sayd , Christophe Chambon , Milka Popova , Diego Morgavi , Angélique Torrent et al.
Journal of Agricultural and Food Chemistry, 2022, 70 (7), pp.2221-2230. ⟨10.1021/acs.jafc.1c07378⟩
Article dans une revue hal-03583376 v1

In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract

Eléna Keuleyan , Aline Bonifacie , Thierry Sayd , Angéline Duval , Laurent Aubry et al.
Food Chemistry: X, 2022, 16, pp.100474. ⟨10.1016/j.fochx.2022.100474⟩
Article dans une revue hal-03814710 v1
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Digestomic data of proteolysis during whether post rumen digestion after tannin supplementation

Christophe Chambon , Thierry Sayd , Sylvie Bourillon , Laetitia Theron , Vincent Niderkorn
Data in Brief, 2022, 43, pp.108492. ⟨10.1016/j.dib.2022.108492⟩
Article dans une revue (data paper) hal-03788853 v1

New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

Aline Bonifacie , Philippe Gatellier , Aurélie Promeyrat , Gilles Nassy , Laurent Picgirard et al.
Foods, 2021, 10 (4), pp.852. ⟨10.3390/foods10040852⟩
Article dans une revue hal-03296265 v1
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Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation

Aline Bonifacie , Aurélie Promeyrat , Gilles Nassy , Philippe Gatellier , Véronique Santé-Lhoutellier et al.
Food Chemistry, 2021, 348, pp.129073. ⟨10.1016/j.foodchem.2021.129073⟩
Article dans une revue hal-03150033 v1
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Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

Laetitia Theron , Aline Bonifacie , Jérémy Delabre , Thierry Sayd , Laurent Aubry et al.
Foods, 2021, 10 (5), pp.998. ⟨10.3390/foods10050998⟩
Article dans une revue hal-03294474 v1

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

Silvia Sánchez-Hernández , Laetitia Theron , Pablo Jiménez-Barrios , Manuel Olalla-Herrera , Isidra Recio et al.
Foods, 2021, 10 (4), pp.887. ⟨10.3390/foods10040887⟩
Article dans une revue hal-03296336 v1

Determination of nitroso-compounds in food products

Aline Bonifacie , Laurent Aubry , Philippe Gatellier , Véronique Santé-Lhoutellier , Laetitia Theron
MethodsX, 2021, 8, pp.101289. ⟨10.1016/j.mex.2021.101289⟩
Article dans une revue hal-03193766 v1
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Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat

Eléna Keuleyan , Aline Bonifacie , Philippe Gatellier , Claude Ferreira , Sylvie Blinet et al.
Foods, 2021, 10 (9), pp.2230. ⟨10.3390/foods10092230⟩
Article dans une revue hal-03369552 v1
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Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

Laurent Aubry , Thierry Sayd , Claude Ferreira , Christophe Chambon , Annie Vénien et al.
Molecules, 2021, 26 (12), pp.3508. ⟨10.3390/molecules26123508⟩
Article dans une revue hal-03352815 v1
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Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude Ferreira et al.
Meat and Muscle Biology, 2020, 4 (2), ⟨10.22175/mmb.11156⟩
Article dans une revue hal-03369642 v1
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Putative Protein Biomarkers of Escherichia coli Antibiotic Multiresistance Identified by MALDI Mass Spectrometry

Telma de Sousa , Didier Viala , Laetitia Theron , Christophe Chambon , Michel Hébraud et al.
Biology, 2020, 9 (3), pp.56. ⟨10.3390/biology9030056⟩
Article dans une revue hal-02512042 v1

Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma

Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude de Oliveira Ferreira et al.
Food Control, 2020, 109, ⟨10.1016/j.foodcont.2019.106929⟩
Article dans une revue hal-02622914 v1
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Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE)

Carolina Sabença , Telma de Sousa , Soraia Oliveira , Didier Viala , Laetitia Theron et al.
Biology, 2020, 9 (5), pp.89. ⟨10.3390/biology9050089⟩
Article dans une revue hal-02569117 v1
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Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit

Diane de La Pomelie , Véronique Santé-Lhoutellier , Thierry Sayd , Laetitia Theron , Philippe Gatellier
Food Chemistry, 2019, 281, pp.231-235. ⟨10.1016/j.foodchem.2018.12.094⟩
Article dans une revue hal-02628476 v1

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale

Laetitia Theron , Thierry Sayd , Christophe Chambon , Annie Venien , Didier Viala et al.
Food Chemistry, 2019, 270, pp.359-366. ⟨10.1016/j.foodchem.2018.07.081⟩
Article dans une revue hal-02626910 v1

MALDI mass spectrometry imaging and in situ microproteomics of Listeria monocytogenes biofilms

Tiago Santos , Laetitia Theron , Christophe Chambon , Didier Viala , Delphine Centeno et al.
Journal of Proteomics, 2018, 187, pp.152-160. ⟨10.1016/j.jprot.2018.07.012⟩
Article dans une revue hal-01901452 v1

To what extent does the nitrosation of meat proteins influence their digestibility?

Laetitia Theron , Christophe Chambon , Thierry Sayd , Diane de La Pomelie , Véronique Santé-Lhoutellier et al.
Food Research International, 2018, 113, pp.175-182. ⟨10.1016/j.foodres.2018.06.071⟩
Article dans une revue hal-02623387 v1

Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review

Julia Bechaux , Diane de La Pomelie , Laetitia Theron , Véronique Santé-Lhoutellier , Philippe Gatellier
Food Chemistry, 2018, 268, pp.27-39. ⟨10.1016/j.foodchem.2018.06.018⟩
Article dans une revue (article de synthèse) hal-02621446 v1

Myofiber metabolic type determination by mass spectrometry imaging

Delphine Centeno , Annie A. Venien , Estelle Pujos-Guillot , Thierry Astruc , Christophe C. Chambon et al.
Journal of Mass Spectrometry, 2017, 52 (8), pp.493-496. ⟨10.1002/jms.3957⟩
Article dans une revue hal-02903088 v1
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A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF

Laetitia Theron , Delphine Centeno , Cécile C. Coudy-Gandilhon , Estelle Pujos-Guillot , Thierry Astruc et al.
Proteomes, 2016, 4 (4), pp.32. ⟨10.3390/proteomes4040032⟩
Article dans une revue hal-02470408 v1

Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndrome

Marine Gueugneau , Cécile Coudy-Gandilhon , Laetitia Theron , Bruno Meunier , Christiane Barboiron et al.
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2015, 70 (5), pp.566-576. ⟨10.1093/gerona/glu086⟩
Article dans une revue hal-01812812 v1

Protein Matrix Involved in the Lipid Retention of Foie Gras during Cooking: A Multimodal Hyperspectral Imaging Study

Laetitia Theron , Annie A. Venien , Frédéric Jamme , Xavier Fernandez , Frederic Peyrin et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5954-5962. ⟨10.1021/jf5009605⟩
Article dans une revue hal-01570691 v1

Label-free Quantitative Protein Profiling of vastus lateralis Muscle During Human Aging

Laetitia Theron , Marine Gueugneau , Cécile C. Coudy-Gandilhon , Didier D. Viala , Astrid A. Bijlsma et al.
Molecular and Cellular Proteomics, 2014, 13 (1), pp.283-294. ⟨10.1074/mcp.M113.032698⟩
Article dans une revue hal-00986095 v1
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Metabolomic study of fatty livers in ducks: Identification by 1H-NMR of metabolic markers associated with technological quality

Cécile Bonnefont , Aurélie Guerra , Laetitia Theron , Caroline Molette , Cécile Canlet et al.
Poultry Science, 2014, 93 (6), pp.1542-1552. ⟨10.3382/ps.2013-03546⟩
Article dans une revue hal-01517022 v1
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La fonte lipidique du foie gras à la cuisson

Laetitia Theron , Michel Bouillier-Oudot , Christel Marie Etancelin , Cécile Bonnefont , Xavier Fernandez et al.
INRA Productions Animales, 2013, 26 (5), pp.415-424
Article dans une revue hal-02645265 v1

Proteomic Analysis of Duck Fatty Liver during Post-Mortem Storage Related to the Variability of Fat Loss during Cooking of "Foie Gras

Laetitia Theron , Xavier Fernandez , Nathalie Marty-Gasset , Christophe C. Chambon , Didier D. Viala et al.
Journal of Agricultural and Food Chemistry, 2013, 61 (4), pp.920 - 930. ⟨10.1021/jf302979q⟩
Article dans une revue hal-02645025 v1

Current advances in proteomic analysis of (fatty) liver

Caroline Molette , Laetitia Theron , Nathalie Marty-Gasset , Xavier Fernandez , Hervé Rémignon
Journal of Proteomics, 2012, 75 (14), pp.4290-4295. ⟨10.1016/j.jprot.2012.04.041⟩
Article dans une revue istex hal-02643441 v1

Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks

Laetitia Theron , M Cullere , Michel Bouillier-Oudot , Hélène H. Manse , Antonella Dalle Zotte et al.
Journal of Animal Science, 2012, 90 (9), pp.3312-3317. ⟨10.2527/jas2011-4945⟩
Article dans une revue hal-02643673 v1
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Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’

Laetitia Theron , Xavier Fernandez , Nathalie Marty-Gasset , Carole Pichereaux , Michel Rossignol et al.
Journal of Agricultural and Food Chemistry, 2011, 59 (23), pp.12617-12628. ⟨10.1021/jf203058x⟩
Article dans une revue hal-02647532 v1

The fusion of lipid droplets is involved in fat loss during cooking of duck "foie gras

Laetitia Theron , Thierry Astruc , Michel Bouillier-Oudot , Caroline Molette , Annie A. Venien et al.
Meat Science, 2011, 89 (4), pp.377-383. ⟨10.1016/j.meatsci.2011.04.018⟩
Article dans une revue istex hal-02643598 v1

Proteomic analysis of semimenbranosus and biceps femoris muscles frome Bayonne dry-cured ham.

Laetitia Theron , Thierry Sayd , Jérémy Pinguet , Christophe C. Chambon , Nathalie Robert et al.
Meat Science, 2011, 88 (1), pp.82-90. ⟨10.1016/j.meatsci.2010.12.006⟩
Article dans une revue istex hal-02643404 v1

Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham

Laetitia Theron , Pascal Tournayre , Alain Kondjoyan , Saïd Abou El Karam , Véronique Santé-Lhoutellier et al.
Meat Science, 2010, 85 (3), pp.453-460. ⟨10.1016/j.meatsci.2010.02.015⟩
Article dans une revue istex hal-02659945 v1
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Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing.

Laetitia Theron , Laëtitia Chevarin , Nathalie Robert , Christophe Dutertre , Véronique Santé-Lhoutellier
Meat Science, 2009, 82 (2), pp.272-277. ⟨10.1016/j.meatsci.2009.01.021⟩
Article dans une revue hal-02658027 v1

Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat

Véronique Santé-Lhoutellier , Laëtitia Théron , M. Cepeda , A. Grajales , P. Gatellier
British Poultry Science, 2008, 49 (3), pp.308-314. ⟨10.1080/00071660802146006⟩
Article dans une revue hal-04620238 v1

A multi-center peptidomic investigation of simulated gastrointestinal food digestion

Reto Portmann , Pablo Jiménez-Barrios , Isidra Recio , Lychou Abbuehl , Beatriz Miralles et al.
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Communication dans un congrès hal-03660594 v1
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Understanding the Effects of a Tannin Extract on Forage Protein Understanding the Effects of a Tannin Extract on Forage Protein

Thierry Sayd , Christophe C. Chambon , Torrent Angélique , Sylvie Blinet , Laetitia Theron et al.
14. INTERNATIONAL GRASSLAND CONGRESS / XI INTERNATIONAL RANGELAND CONGRESS, Oct 2021, Nairobi, Kenya
Communication dans un congrès hal-03474038 v1

Towards the reduction of nitrite in cured meat role of ascorbate?

Bonifacie Aline , Philippe Gatellier , Gilles Nassy , Aurélie Promeyrat , Véronique Santé-Lhoutellier et al.
International Congress of Meat Science and Technology, Aug 2020, Floride, United States
Communication dans un congrès hal-02962686 v1

Toward the prediction of the PSE-like muscle defect in cooked hams

Laëtitia Théron , Thierry Sayd , C. Chambon , Antoine Vautier , Claude De-Oliveira-Ferreira et al.
International Congress of Meat Science and Technology (Icomst), Feb 2020, Floride, United States
Communication dans un congrès hal-04620363 v1

The chemical reactivity of proteins during in vitro dynamic meat digestion

Laetitia Theron , Thierry Sayd , Christophe Chambon , Marie-Agnès Peyron , Véronique Santé-Lhoutellier
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès hal-02734403 v1

Conception of meat product adapted to chewing deficiency of Elderly

Véronique Santé-Lhoutellier , Thierry Sayd , Diane de La Pomelie , Benoît Henry , Laetitia Theron et al.
65. International Congress of Meat Science and Technology (Icomst), Aug 2019, Potsdam, Germany
Communication dans un congrès hal-02734908 v1

Mass spectrometry applied to modern clinical microbiology : Research and identification of biomarkers in Vancomycin-Resistant Enterococci (VRE)

Telma de Sousa , Didier Viala , Laëtitia Théron , Christophe Chambon , Michel Hébraud et al.
Book of Abstracts of Congresso de Ciência - Universidade Trás-os-Montes e Alto Douro, May 2019, Vila Real, Portugal
Communication dans un congrès hal-04843469 v1
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Development of a workflow to apprehend dynamic digestion of a mix of proteins: application of meat product for elderly

Thierry Sayd , Laetitia Theron , Christophe Chambon , Jason Sicard , Pierre-Sylvain Mirade et al.
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès hal-02073383 v1

Meat digestion provides antidiabetic activity throughout the whole digestive process

Laetitia Theron , Thierry Sayd , Christophe Chambon , Marie-Agnès Peyron , Véronique Santé-Lhoutellier
2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal
Communication dans un congrès hal-02735112 v1

L’imagerie par spectrométrie de masse MALDI-TOF. Principe et applications : Détermination du type métabolique des fibres musculaires

Laetitia Theron
8. Journées Scientifiques et Techniques du Réseau des Microscopistes de l'INRA, Nov 2018, Saint-Genès Champanelle, France
Communication dans un congrès hal-02733707 v1

To what extent oxidation and nitrosation of meat proteins influence their digestibility?

Laetitia Theron , Christophe Chambon , Thierry Sayd , Diane de La Pomelie , Véronique Santé-Lhoutellier et al.
5. International Conference on Foodomics, Jan 2018, Cesena, Italy
Communication dans un congrès hal-02735676 v1

Multimodal and multispectral imaging approaches to study the diffusion of pepsin during in vitro digestion of meat

Thierry Astruc , Annie Venien , Olivier Loison , Christophe Chambon , Laetitia Theron et al.
International Symposium on Food Nutrition and Health, May 2017, Dalian, China
Communication dans un congrès hal-01594985 v1
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Détermination de marqueurs précoces de stéatose par imagerie moléculaire du foie

Laetitia Theron , Delphine Centeno , Isabelle I. Auzeloux , Sergio Polakof , Estelle Pujos-Guillot
9. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique RFMF, Réseau Francophone de Métabolomique et Fluxomique (RFMF). FRA., Jun 2015, Lille, France
Communication dans un congrès hal-02740408 v1

Structural changes of meat during cooking Impact on quality and in vitro digestibility

Thierry Astruc , Annie Venien , Véronique Santé-Lhoutellier , Philippe Gatellier , Thierry Sayd et al.
5. International Summer School, Sep 2015, Kulmbach, Germany. 46 p
Communication dans un congrès hal-01608335 v1

Etude de la sarcopénie par imegerie moléculaire par spectrométrie de masse

Laëtitia Théron , Marine Gueugneau , Cécile Coudy-Gandilhon , Daniel Béchet
Journée Annuelle du Centre Maladies Neuromusculaires Rares Rhone-Alpes, 2014, Saint Etienne, France
Communication dans un congrès hal-04620385 v1
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Meat proteolysis by pepsin highlighted by maldi imaging mass spectrometry

Laetitia Theron , Annie A. Venien , Mike Boland , Lovedeep Kaur , Olivier Loison et al.
60. International Congress of Meat Science and Technology, Aug 2014, Punta del Este, Uruguay
Communication dans un congrès hal-02743471 v1

Sarcopénie : définitions et contradictions - Approches histologique et moléculaire

Daniel D. Bechet , Marine Gueugneau , Cécile C. Coudy-Gandilhon , Laetitia Theron
Journée Annuelle du Centre Maladies Neuromusculaires Rares Rhone-Alpes, Jul 2014, Saint Etienne, France
Communication dans un congrès hal-02792234 v1
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Approche métabolomique pour la recherche de marqueurs métaboliques de la qualité technologique des foies gras

Cécile Bonnefont , Aurélie Guerra , Laetitia Theron , Caroline Molette , Cécile Canlet et al.
Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2013, La Rochelle, France. 5 p
Communication dans un congrès hal-01547041 v1

The mechanisms of fat loss during cooking of ‘foie gras’: proteomic analysis of duck fatty liver

Laetitia Theron , Caroline Molette , Nathalie Marty-Gasset , Christophe C. Chambon , Carole Pichereaux et al.
COST- Farm Animal Proteomics Spring Meeting, Mar 2011, Glasgow, Scotland, United Kingdom
Communication dans un congrès hal-02747315 v1

Current advances in proteomic analysis of (fatty) liver, European Cooperation

Caroline Molette , Hervé Rémignon , Laëtitia Théron , C. Chambon , M. Rossignol et al.
Science and Technology (COST) Farm Animal Proteomics Spring Meeting, Mar 2011, Glasgow, United Kingdom
Communication dans un congrès hal-04620405 v1

Analyse protéomique du foie gras de canard

Laetitia Theron , Caroline Molette , Nathalie Marty-Gasset , Christophe C. Chambon , Xavier Fernandez
9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Saisissez le nom du laboratoire, du service ou du département., Ville service., Oct 2010, Bordeaux, France
Communication dans un congrès hal-02755184 v1

Approche histologique de la fonte lipidique du foie gras de canard

Laetitia Theron , Thierry Astruc , Caroline Molette , Annie A. Venien , Michel Bouillier-Oudot et al.
9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Ville service., Oct 2010, Bordeaux, France
Communication dans un congrès hal-02757643 v1

Empreinte peptidique de la fraction prot éique soluble du jambon de Bayonne

Laetitia Theron , N. Robert , C Dutertre , Jean-Louis Berdagué , Véronique Santé-Lhoutellier
12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France. 2 p
Communication dans un congrès hal-02752783 v1
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Meat-based functional foods - Variability of the glycation reaction in gelatin

Stéphane Portanguen , Charlotte Dumoulin , Maïa Meurillon , Anne Duconseille , Jason Sicard et al.
69th International Congress of Meat Science and Technology, Aug 2023, Padova, Italy
Poster de conférence hal-04189168 v1

Utilisation d’une approche par digestomique pour l’étude fine de la digestion post-ruminale des protéines végétales. Application à l’effet des tannins

Vincent Niderkorn , C. Chambon , Milka Popova , Diego Morgavi , Angélique Torrent et al.
Journées d'animation scientifique du département Phase, May 2022, Poitiers, France
Poster de conférence hal-04059734 v1
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What are the risks of nitrite and nitrate exposure of consumer eating processed food?

Véronique Santé-Lhoutellier , Aline Bonifacie , Elena Keuleyan , Vincenza Ferraro , Philippe Gatellier et al.
67th International Congress of Meat Science & Technology, Aug 2021, Krakow, Poland
Poster de conférence hal-03349420 v1

Towards the reduction of nitrite in cured meat role of ascorbate?.

Bonifacie Aline , Philippe Gatellier , Gilles Nassy , Aurélie Promeyrat , Véronique Santé-Lhoutellier et al.
International Congress of Meat Science and Technology, Aug 2020, Floride, United States. 2020
Poster de conférence hal-02962699 v1

Identification of protein biomarkers in vancomycin-resistant Enterococci (VRE) by Maldi-Tof MS associated with resistance to antibiotic teicoplanin

Telma de Sousa , Didier Viala , Laëtitia Théron , C. Chambon , Michel Hébraud et al.
XI Conference on Genetics and Biotechnology and Iberian Conference on Genetics and Biotechnology - Universidade Trás-os-Montes e Alto Douro, Mar 2019, Vila Real, Portugal
Poster de conférence hal-04843491 v1

Maldi-Tof mass spectrometry applied to modern clinical microbiology : Research and identification of biomarkers in multiresistant bacterial species

Telma de Sousa , Didier Viala , Laëtitia Théron , C. Chambon , Michel Hébraud et al.
3rd International Caparica Conference in Antibiotic Resistance (I-IC2AR), Jun 2019, Caparica, Portugal
Poster de conférence hal-04843499 v1

Contribution of infrared spectroscopy to peptidomic analysis of gastric meat protein digestion using an in vitrodynamic digestive system (DIDGI)

Thierry Sayd , B. Henry , Sylvie Blinet , Thierry Astruc , Christophe Chambon et al.
5.International Conference on Foodomics, Jan 2018, Cesena, Italy. 2018
Poster de conférence hal-02737285 v1
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MALDI imaging and profiling mass spectrometry approach for the analysis of Listeria monocytogenes biofilms exposed to a desiccation

Tiago Santos , Laetitia Theron , Christophe Chambon , Didier Viala , Delphine Centeno et al.
SMMAP 2017, Spectrométrie de Masse, Métabolomique et Analyse Protéomique, Oct 2017, Marne-la-Vallée-Chessy, France. 1 p., 2017
Poster de conférence hal-01901460 v1
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Myofiber metabolic type determination by mass spectrometry imaging

Laetitia Theron , Delphine Centeno , Annie Venien , Estelle Pujos-Guillot , Thierry Astruc et al.
SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne La Vallée, France. 476 p., 2017, Livre des résumés SMMAP 2017
Poster de conférence hal-02734657 v1
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Development of a Mass Spectrometry Imaging (MSI) approach to explore Listeria monocytogenes biofilms exposed to a dehumidification stress

Tiago Santos , Laetitia Theron , Christophe Chambon , Didier Viala , Delphine Centeno et al.
8. Colloque du Réseau National Biofilms, Dec 2017, Clermont-Ferrand, France. 1 p., 2017
Poster de conférence hal-01901461 v1
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Development of a MALDI imaging mass spectrometry (IMS) approach to bacterial proteomics: first application to Listeria monocytogenes biofilms exposed to a desiccation

Tiago Santos , Laetitia Theron , Delphine Centeno , Christophe Chambon , Didier Viala et al.
7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 1 p., 2017
Poster de conférence hal-01901465 v1

Quantification relative IMS vs LC-MS/MS : Quelle corrélation ?

Laetitia Theron , Daniel D. Bechet , Michel Hébraud , Christophe C. Chambon
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique, Sep 2015, Ajaccio, France. , 2015
Poster de conférence hal-02792533 v1

Matrix assisted laser desorption ionization imaging by mass spectrometry of aging in human skeletal muscle

Laetitia Theron , Daniel D. Bechet , Cécile C. Coudy-Gandilhon , Didier D. Viala , Michel Hébraud et al.
61. ASM Conference, Jun 2013, Minneapolis, United States. 2013, 61st ASM Conference
Poster de conférence hal-02745916 v1
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Label-free quantitative protein profiling of vastus lateralis muscle during human aging

Laetitia Theron , Marine Gueugneau , Cécile C. Coudy-Gandilhon , Didier D. Viala , Astrid Bijlsma et al.
EuPA 2013 Scientific Meeting, Oct 2013, Saint Malo, France. 2013
Poster de conférence hal-02746900 v1

Human sarcopenia analysis by MALDI imaging

Laetitia Theron , Cécile C. Coudy-Gandilhon , Thierry Astruc , Michel Hébraud , Didier Remond et al.
EuPA 2013 Scientific Meeting, Oct 2013, Saint Malo, France. 2013, EuPA 2013 Scientific Meeting
Poster de conférence hal-02746216 v1

The mechanisms of fat loss during cooking of ‘foie gras’: Proteomic analysis of duck fatty liver

Carole Pichereaux , Nathalie Marty-Gasset , C. Chambon , M. Rossignol , Didier Viala et al.
Congrès de Spectrométrie de Masse et d’Analyse Protéomique (SMAP), Sep 2011, Avignon, France
Poster de conférence hal-04721512 v1

Analyse lipidomique de foie gras de canard de différents classements commerciaux à l’aide de l’imagerie par spectrométrie de masse TOF-SIMS

C. Cerruti , Laëtitia Théron , David Touboul , Thierry Astruc , Alain Brunelle
Congrès de Spectrométrie de Masse et d’Analyse Protéomique (SMAP), Sep 2011, Avignon, France
Poster de conférence hal-04721550 v1

Proteomic analysis of duck foie gras

Laetitia Theron , Caroline Molette , Nathalie Marty-Gasset , Christophe C. Chambon , Carole Pichereaux et al.
4. European Proteomic Association meeting (EuPA), Oct 2010, Estoril, Portugal. , 2010,  
Poster de conférence hal-02755002 v1