Laetitia Théron
Publications
Publications
A multi-center peptidomic investigation of simulated gastrointestinal food digestion7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland |
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Understanding the Effects of a Tannin Extract on Forage Protein Understanding the Effects of a Tannin Extract on Forage Protein14. INTERNATIONAL GRASSLAND CONGRESS / XI INTERNATIONAL RANGELAND CONGRESS, Oct 2021, Nairobi, Kenya |
Towards the reduction of nitrite in cured meat role of ascorbate?International Congress of Meat Science and Technology, Aug 2020, Floride, United States |
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Toward the prediction of the PSE-like muscle defect in cooked hamsInternational Congress of Meat Science and Technology (Icomst), Feb 2020, Floride, United States |
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The chemical reactivity of proteins during in vitro dynamic meat digestion6. International Conference on Food Digestion, Apr 2019, Granada, Spain |
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Conception of meat product adapted to chewing deficiency of Elderly65. International Congress of Meat Science and Technology (Icomst), Aug 2019, Potsdam, Germany |
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Mass spectrometry applied to modern clinical microbiology : Research and identification of biomarkers in Vancomycin-Resistant Enterococci (VRE)Book of Abstracts of Congresso de Ciência - Universidade Trás-os-Montes e Alto Douro, May 2019, Vila Real, Portugal |
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Development of a workflow to apprehend dynamic digestion of a mix of proteins: application of meat product for elderly6. International Conference on Food Digestion, Apr 2019, Granada, Spain |
L’imagerie par spectrométrie de masse MALDI-TOF. Principe et applications : Détermination du type métabolique des fibres musculaires8. Journées Scientifiques et Techniques du Réseau des Microscopistes de l'INRA, Nov 2018, Saint-Genès Champanelle, France |
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Meat digestion provides antidiabetic activity throughout the whole digestive process2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal |
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To what extent oxidation and nitrosation of meat proteins influence their digestibility?5. International Conference on Foodomics, Jan 2018, Cesena, Italy |
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Multimodal and multispectral imaging approaches to study the diffusion of pepsin during in vitro digestion of meatInternational Symposium on Food Nutrition and Health, May 2017, Dalian, China |
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Détermination de marqueurs précoces de stéatose par imagerie moléculaire du foie9. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique RFMF, Réseau Francophone de Métabolomique et Fluxomique (RFMF). FRA., Jun 2015, Lille, France |
Structural changes of meat during cooking Impact on quality and in vitro digestibility5. International Summer School, Sep 2015, Kulmbach, Germany. 46 p |
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Meat proteolysis by pepsin highlighted by maldi imaging mass spectrometry60. International Congress of Meat Science and Technology, Aug 2014, Punta del Este, Uruguay |
Etude de la sarcopénie par imegerie moléculaire par spectrométrie de masseJournée Annuelle du Centre Maladies Neuromusculaires Rares Rhone-Alpes, 2014, Saint Etienne, France |
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Sarcopénie : définitions et contradictions - Approches histologique et moléculaireJournée Annuelle du Centre Maladies Neuromusculaires Rares Rhone-Alpes, Jul 2014, Saint Etienne, France |
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Approche métabolomique pour la recherche de marqueurs métaboliques de la qualité technologique des foies grasJournées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2013, La Rochelle, France. 5 p |
The mechanisms of fat loss during cooking of ‘foie gras’: proteomic analysis of duck fatty liverCOST- Farm Animal Proteomics Spring Meeting, Mar 2011, Glasgow, Scotland, United Kingdom |
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Current advances in proteomic analysis of (fatty) liver, European CooperationScience and Technology (COST) Farm Animal Proteomics Spring Meeting, Mar 2011, Glasgow, United Kingdom |
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Analyse protéomique du foie gras de canard9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Saisissez le nom du laboratoire, du service ou du département., Ville service., Oct 2010, Bordeaux, France |
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Approche histologique de la fonte lipidique du foie gras de canard9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Ville service., Oct 2010, Bordeaux, France |
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Empreinte peptidique de la fraction prot éique soluble du jambon de Bayonne12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France. 2 p |
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Meat-based functional foods - Variability of the glycation reaction in gelatin69th International Congress of Meat Science and Technology, Aug 2023, Padova, Italy |
Utilisation d’une approche par digestomique pour l’étude fine de la digestion post-ruminale des protéines végétales. Application à l’effet des tanninsJournées d'animation scientifique du département Phase, May 2022, Poitiers, France |
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What are the risks of nitrite and nitrate exposure of consumer eating processed food?67th International Congress of Meat Science & Technology, Aug 2021, Krakow, Poland |
Towards the reduction of nitrite in cured meat role of ascorbate?.International Congress of Meat Science and Technology, Aug 2020, Floride, United States. 2020 |
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Identification of protein biomarkers in vancomycin-resistant Enterococci (VRE) by Maldi-Tof MS associated with resistance to antibiotic teicoplaninXI Conference on Genetics and Biotechnology and Iberian Conference on Genetics and Biotechnology - Universidade Trás-os-Montes e Alto Douro, Mar 2019, Vila Real, Portugal |
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Maldi-Tof mass spectrometry applied to modern clinical microbiology : Research and identification of biomarkers in multiresistant bacterial species3rd International Caparica Conference in Antibiotic Resistance (I-IC2AR), Jun 2019, Caparica, Portugal |
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Contribution of infrared spectroscopy to peptidomic analysis of gastric meat protein digestion using an in vitrodynamic digestive system (DIDGI)5.International Conference on Foodomics, Jan 2018, Cesena, Italy. 2018 |
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Myofiber metabolic type determination by mass spectrometry imagingSMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne La Vallée, France. 476 p., 2017, Livre des résumés SMMAP 2017 |
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MALDI imaging and profiling mass spectrometry approach for the analysis of Listeria monocytogenes biofilms exposed to a desiccationSMMAP 2017, Spectrométrie de Masse, Métabolomique et Analyse Protéomique, Oct 2017, Marne-la-Vallée-Chessy, France. 1 p., 2017 |
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Development of a MALDI imaging mass spectrometry (IMS) approach to bacterial proteomics: first application to Listeria monocytogenes biofilms exposed to a desiccation7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 1 p., 2017 |
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Development of a Mass Spectrometry Imaging (MSI) approach to explore Listeria monocytogenes biofilms exposed to a dehumidification stress8. Colloque du Réseau National Biofilms, Dec 2017, Clermont-Ferrand, France. 1 p., 2017 |
Quantification relative IMS vs LC-MS/MS : Quelle corrélation ?Congrès français de Spectrométrie de Masse et d'Analyse Protéomique, Sep 2015, Ajaccio, France. , 2015 |
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Label-free quantitative protein profiling of vastus lateralis muscle during human agingEuPA 2013 Scientific Meeting, Oct 2013, Saint Malo, France. 2013 |
Matrix assisted laser desorption ionization imaging by mass spectrometry of aging in human skeletal muscle61. ASM Conference, Jun 2013, Minneapolis, United States. 2013, 61st ASM Conference |
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Human sarcopenia analysis by MALDI imagingEuPA 2013 Scientific Meeting, Oct 2013, Saint Malo, France. 2013, EuPA 2013 Scientific Meeting |
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The mechanisms of fat loss during cooking of ‘foie gras’: Proteomic analysis of duck fatty liverCongrès de Spectrométrie de Masse et d’Analyse Protéomique (SMAP), Sep 2011, Avignon, France |
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Analyse lipidomique de foie gras de canard de différents classements commerciaux à l’aide de l’imagerie par spectrométrie de masse TOF-SIMSCongrès de Spectrométrie de Masse et d’Analyse Protéomique (SMAP), Sep 2011, Avignon, France |
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Proteomic analysis of duck foie gras4. European Proteomic Association meeting (EuPA), Oct 2010, Estoril, Portugal. , 2010, |
Recent advances in meat oxidationNew Aspects of Meat Quality, Elsevier, pp.115-137, 2022, ⟨10.1016/B978-0-323-85879-3.00017-9⟩ |
La glycation pour texturer un aliment.2024 |
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Research and Innovation 2022. TRANSFORM - Division of Science for Food, Bioproducts and Waste TRANSFORM[Research Report] INRAE; INRAE TRANSFORM. 2022 |
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Rapport Recherches et Innovations TRANSFORM 2022 Département Aliments, produits biosourcés et déchets[Rapport de recherche] INRAE; INRAE TRANSFORM. 2022 |
Déterminisme biologique de la variabilité de la fonte lipidique à la cuisson du foie gras de canardSciences du Vivant [q-bio]. Institut National Polytechnique (Toulouse), 2011. Français. ⟨NNT : ⟩ |
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Déterminisme biologique de la variabilité de la fonte lipidique à la cuisson du foie gras de canardSciences agricoles. Institut National Polytechnique de Toulouse - INPT, 2011. Français. ⟨NNT : 2011INPT0086⟩ |