Access content directly

Laetitia Théron

75
Documents

Publications

Image document

Détection des foies gras de canard ayant subi un processus de congélation-décongélation

Marie-Christine Bourin , Antoine Vautier , Corinne C. Rondeau-Mouro , Guylaine Collewet , Maëva Halgrain
Innovations Agronomiques, 2024, 94, pp.99-114. ⟨10.17180/ciag-2024-vol94-art07⟩
Journal articles hal-04601125v1
Image document

A primer on predictive techniques for food and bioresources transformation processes

Jason Sicard , Sophie Barbe , Rachel Boutrou , Laurent Bouvier , Guillaume Delaplace
Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14325⟩
Journal articles hal-04040429v1
Image document

Impact of water content and bloom index on gelatin glycation

Stéphane Portanguen , Charlotte Dumoulin , Anne Duconseille , Maïa Meurillon , Jason Sicard
Food Hydrocolloids, 2023, 145, pp.109096. ⟨10.1016/j.foodhyd.2023.109096⟩
Journal articles hal-04189709v1
Image document

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Reto Portmann , Pablo Jiménez-Barrios , Julien Jardin , Lychou Abbühl , Daniela Barile
Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩
Journal articles hal-04094987v1

In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract

Eléna Keuleyan , Aline Bonifacie , Thierry Sayd , Angéline Duval , Laurent Aubry
Food Chemistry: X, 2022, 16, pp.100474. ⟨10.1016/j.fochx.2022.100474⟩
Journal articles hal-03814710v1
Image document

Digestomic data of proteolysis during whether post rumen digestion after tannin supplementation

Christophe Chambon , Thierry Sayd , Sylvie Bourillon , Laetitia Theron , Vincent Niderkorn
Data in Brief, 2022, 43, pp.108492. ⟨10.1016/j.dib.2022.108492⟩
Journal articles hal-03788853v1
Image document

Impact of Tannin Supplementation on Proteolysis during Post-Ruminal Digestion in Wethers Using a Dynamic In Vitro System: A Plant ( Medicago sativa ) Digestomic Approach

Thierry Sayd , Christophe Chambon , Milka Popova , Diego P Morgavi , Angélique Torrent
Journal of Agricultural and Food Chemistry, 2022, 70 (7), pp.2221-2230. ⟨10.1021/acs.jafc.1c07378⟩
Journal articles hal-03583376v1

Determination of nitroso-compounds in food products

Aline Bonifacie , Laurent Aubry , Philippe Gatellier , Véronique Santé-Lhoutellier , Laetitia Theron
MethodsX, 2021, 8, pp.101289. ⟨10.1016/j.mex.2021.101289⟩
Journal articles hal-03193766v1
Image document

Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

Laetitia Theron , Aline Bonifacie , Jérémy Delabre , Thierry Sayd , Laurent Aubry
Foods, 2021, 10 (5), pp.998. ⟨10.3390/foods10050998⟩
Journal articles hal-03294474v1
Image document

Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation

Aline Bonifacie , Aurélie Promeyrat , Gilles Nassy , Philippe Gatellier , Véronique Santé-Lhoutellier
Food Chemistry, 2021, 348, pp.129073. ⟨10.1016/j.foodchem.2021.129073⟩
Journal articles hal-03150033v1
Image document

Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

Laurent Aubry , Thierry Sayd , Claude Ferreira , Christophe Chambon , Annie Vénien
Molecules, 2021, 26 (12), pp.3508. ⟨10.3390/molecules26123508⟩
Journal articles hal-03352815v1
Image document

Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat

Eléna Keuleyan , Aline Bonifacie , Philippe Gatellier , Claude Ferreira , Sylvie Blinet
Foods, 2021, 10 (9), pp.2230. ⟨10.3390/foods10092230⟩
Journal articles hal-03369552v1

New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

Aline Bonifacie , Philippe Gatellier , Aurélie Promeyrat , Gilles Nassy , Laurent Picgirard
Foods, 2021, 10 (4), pp.852. ⟨10.3390/foods10040852⟩
Journal articles hal-03296265v1

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

Silvia Sánchez-Hernández , Laetitia Theron , Pablo Jiménez-Barrios , Manuel Olalla-Herrera , Isidra Recio
Foods, 2021, 10 (4), pp.887. ⟨10.3390/foods10040887⟩
Journal articles hal-03296336v1
Image document

Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE)

Carolina Sabença , Telma de Sousa , Soraia Oliveira , Didier Viala , Laetitia Theron
Biology, 2020, 9 (5), pp.89. ⟨10.3390/biology9050089⟩
Journal articles hal-02569117v1

Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma

Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude de Oliveira Ferreira
Food Control, 2020, 109, ⟨10.1016/j.foodcont.2019.106929⟩
Journal articles hal-02622914v1
Image document

Putative Protein Biomarkers of Escherichia coli Antibiotic Multiresistance Identified by MALDI Mass Spectrometry

Telma de Sousa , Didier Viala , Laetitia Theron , Christophe Chambon , Michel Hébraud
Biology, 2020, 9 (3), pp.56. ⟨10.3390/biology9030056⟩
Journal articles hal-02512042v1
Image document

Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude Ferreira
Meat and Muscle Biology, 2020, 4 (2), ⟨10.22175/mmb.11156⟩
Journal articles hal-03369642v1
Image document

Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit

Diane de La Pomelie , Véronique Santé-Lhoutellier , Thierry Sayd , Laetitia Theron , Philippe Gatellier
Food Chemistry, 2019, 281, pp.231-235. ⟨10.1016/j.foodchem.2018.12.094⟩
Journal articles hal-02628476v1

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale

Laetitia Theron , Thierry Sayd , Christophe Chambon , Annie Venien , Didier Viala
Food Chemistry, 2019, 270, pp.359-366. ⟨10.1016/j.foodchem.2018.07.081⟩
Journal articles hal-02626910v1

To what extent does the nitrosation of meat proteins influence their digestibility?

Laetitia Theron , Christophe Chambon , Thierry Sayd , Diane de La Pomelie , Véronique Santé-Lhoutellier
Food Research International, 2018, 113, pp.175-182. ⟨10.1016/j.foodres.2018.06.071⟩
Journal articles hal-02623387v1

Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review

Julia Bechaux , Diane de La Pomelie , Laetitia Theron , Véronique Santé-Lhoutellier , Philippe Gatellier
Food Chemistry, 2018, 268, pp.27-39. ⟨10.1016/j.foodchem.2018.06.018⟩
Journal articles hal-02621446v1

MALDI mass spectrometry imaging and in situ microproteomics of Listeria monocytogenes biofilms

Tiago Santos , Laetitia Theron , Christophe Chambon , Didier Viala , Delphine Centeno
Journal of Proteomics, 2018, 187, pp.152-160. ⟨10.1016/j.jprot.2018.07.012⟩
Journal articles hal-01901452v1

Myofiber metabolic type determination by mass spectrometry imaging

Delphine Centeno , Annie A. Venien , Estelle Pujos-Guillot , Thierry Astruc , Christophe C. Chambon
Journal of Mass Spectrometry, 2017, 52 (8), pp.493-496. ⟨10.1002/jms.3957⟩
Journal articles hal-02903088v1
Image document

A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF

Laetitia Theron , Delphine D. Centeno , Cécile C. Coudy-Gandilhon , Estelle Pujos-Guillot , Thierry Astruc
Proteomes, 2016, 4 (4), pp.32. ⟨10.3390/proteomes4040032⟩
Journal articles hal-02470408v1

Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndrome

Marine Gueugneau , Cécile Coudy-Gandilhon , Laetitia Theron , Bruno Meunier , Christiane Barboiron
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2015, 70 (5), pp.566-576. ⟨10.1093/gerona/glu086⟩
Journal articles hal-01812812v1

Protein Matrix Involved in the Lipid Retention of Foie Gras during Cooking: A Multimodal Hyperspectral Imaging Study

Laetitia Theron , Annie A. Venien , Frédéric Jamme , Xavier Fernandez , Frederic Peyrin
Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5954-5962. ⟨10.1021/jf5009605⟩
Journal articles hal-01570691v1

Label-free Quantitative Protein Profiling of vastus lateralis Muscle During Human Aging

Laetitia Theron , Marine Gueugneau , Cécile C. Coudy-Gandilhon , Didier D. Viala , Astrid A. Bijlsma
Molecular and Cellular Proteomics, 2014, 13 (1), pp.283-294. ⟨10.1074/mcp.M113.032698⟩
Journal articles hal-00986095v1
Image document

Metabolomic study of fatty livers in ducks: Identification by 1H-NMR of metabolic markers associated with technological quality

Cécile Bonnefont , Aurélie Guerra , Laetitia Theron , Caroline Molette , Cécile Canlet
Poultry Science, 2014, 93 (6), pp.1542-1552. ⟨10.3382/ps.2013-03546⟩
Journal articles hal-01517022v1

Proteomic Analysis of Duck Fatty Liver during Post-Mortem Storage Related to the Variability of Fat Loss during Cooking of "Foie Gras"

Laetitia Theron , Xavier Fernandez , Nathalie Marty-Gasset , Christophe C. Chambon , Didier D. Viala
Journal of Agricultural and Food Chemistry, 2013, 61 (4), pp.920 - 930. ⟨10.1021/jf302979q⟩
Journal articles hal-02645025v1
Image document

La fonte lipidique du foie gras à la cuisson

Laetitia Theron , Michel Bouillier-Oudot , Christel Marie Etancelin , Cécile Bonnefont , Xavier Fernandez
INRA Productions Animales, 2013, 26 (5), pp.415-424
Journal articles hal-02645265v1

Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks

Laetitia Theron , M Cullere , Michel Bouillier-Oudot , Hélène H. Manse , Antonella Dalle Zotte
Journal of Animal Science, 2012, 90 (9), pp.3312-3317. ⟨10.2527/jas2011-4945⟩
Journal articles hal-02643673v1

Current advances in proteomic analysis of (fatty) liver

Caroline Molette , Laetitia Theron , Nathalie Marty-Gasset , Xavier Fernandez , Hervé Rémignon
Journal of Proteomics, 2012, 75 (14), pp.4290-4295. ⟨10.1016/j.jprot.2012.04.041⟩
Journal articles hal-02643441v1

The fusion of lipid droplets is involved in fat loss during cooking of duck "foie gras"

Laetitia Theron , Thierry T. Astruc , Michel Bouillier-Oudot , Caroline Molette , Annie A. Venien
Meat Science, 2011, 89 (4), pp.377-383. ⟨10.1016/j.meatsci.2011.04.018⟩
Journal articles hal-02643598v1

Proteomic analysis of semimenbranosus and biceps femoris muscles frome Bayonne dry-cured ham.

Laetitia Theron , Thierry Sayd , Jérémy Pinguet , Christophe C. Chambon , Nathalie Robert
Meat Science, 2011, 88 (1), pp.82-90. ⟨10.1016/j.meatsci.2010.12.006⟩
Journal articles hal-02643404v1
Image document

Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’

Laetitia Theron , Xavier Fernandez , Nathalie Marty-Gasset , Carole Pichereaux , Michel Rossignol
Journal of Agricultural and Food Chemistry, 2011, 59 (23), pp.12617-12628. ⟨10.1021/jf203058x⟩
Journal articles hal-02647532v1

Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham

Laetitia Theron , Pascal Tournayre , Alain Kondjoyan , Saïd Abou El Karam , Véronique Santé-Lhoutellier
Meat Science, 2010, 85 (3), pp.453-460. ⟨10.1016/j.meatsci.2010.02.015⟩
Journal articles hal-02659945v1
Image document

Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing.

Laetitia Theron , Laëtitia Chevarin , Nathalie Robert , Christophe Dutertre , Véronique Santé-Lhoutellier
Meat Science, 2009, 82 (2), pp.272-277. ⟨10.1016/j.meatsci.2009.01.021⟩
Journal articles hal-02658027v1
Image document

Meat-based functional foods - Variability of the glycation reaction in gelatin

Stéphane Portanguen , Charlotte Dumoulin , Maïa Meurillon , Anne Duconseille , Jason Sicard
69th International Congress of Meat Science and Technology, Aug 2023, Padova, Italy
Conference papers hal-04189168v1

A multi-center peptidomic investigation of simulated gastrointestinal food digestion

Reto Portmann , Pablo Jiménez-Barrios , Isidra Recio , Lychou Abbuehl , Beatriz Miralles
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Conference papers hal-03660594v1
Image document

Understanding the Effects of a Tannin Extract on Forage Protein Understanding the Effects of a Tannin Extract on Forage Protein

Thierry Sayd , Christophe C. Chambon , Torrent Angélique , Sylvie Blinet , Laetitia Theron
14. INTERNATIONAL GRASSLAND CONGRESS / XI INTERNATIONAL RANGELAND CONGRESS, Oct 2021, Nairobi, Kenya
Conference papers hal-03474038v1

Towards the reduction of nitrite in cured meat role of ascorbate?

Bonifacie Aline , Philippe Gatellier , Gilles Nassy , Aurélie Promeyrat , Véronique Santé-Lhoutellier
International Congress of Meat Science and Technology, Aug 2020, Floride, United States
Conference papers hal-02962686v1

The chemical reactivity of proteins during in vitro dynamic meat digestion

Laetitia Theron , Thierry Sayd , Christophe Chambon , Marie-Agnès Peyron , Véronique Santé-Lhoutellier
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Conference papers hal-02734403v1
Image document

Development of a workflow to apprehend dynamic digestion of a mix of proteins: application of meat product for elderly

Thierry Sayd , Laetitia Theron , Christophe Chambon , Jason Sicard , Pierre-Sylvain Mirade
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Conference papers hal-02073383v1

Conception of meat product adapted to chewing deficiency of Elderly

Véronique Santé-Lhoutellier , Thierry Sayd , Diane de La Pomelie , Benoît Henry , Laetitia Theron
65. International Congress of Meat Science and Technology (Icomst), Aug 2019, Potsdam, Germany
Conference papers hal-02734908v1

To what extent oxidation and nitrosation of meat proteins influence their digestibility?

Laetitia Theron , Christophe Chambon , Thierry Sayd , Diane de La Pomelie , Véronique Santé-Lhoutellier
5. International Conference on Foodomics, Jan 2018, Cesena, Italy
Conference papers hal-02735676v1

L’imagerie par spectrométrie de masse MALDI-TOF. Principe et applications : Détermination du type métabolique des fibres musculaires

Laetitia Theron
8. Journées Scientifiques et Techniques du Réseau des Microscopistes de l'INRA, Nov 2018, Saint-Genès Champanelle, France
Conference papers hal-02733707v1

Meat digestion provides antidiabetic activity throughout the whole digestive process

Laetitia Theron , Thierry Sayd , Christophe Chambon , Marie-Agnès Peyron , Véronique Santé-Lhoutellier
2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal
Conference papers hal-02735112v1

Multimodal and multispectral imaging approaches to study the diffusion of pepsin during in vitro digestion of meat

Thierry Astruc , Annie Venien , Olivier Loison , Christophe Chambon , Laetitia Theron
International Symposium on Food Nutrition and Health, May 2017, Dalian, China
Conference papers hal-01594985v1
Image document

Détermination de marqueurs précoces de stéatose par imagerie moléculaire du foie

Laetitia Theron , Delphine D. Centeno , Isabelle I. Auzeloux , Sergio Polakof , Estelle Pujos-Guillot
9. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique RFMF, Réseau Francophone de Métabolomique et Fluxomique (RFMF). FRA., Jun 2015, Lille, France
Conference papers hal-02740408v1

Structural changes of meat during cooking Impact on quality and in vitro digestibility

Thierry Astruc , Annie Venien , Véronique Santé-Lhoutellier , Philippe Gatellier , Thierry Sayd
5. International Summer School, Sep 2015, Kulmbach, Germany. 46 p
Conference papers hal-01608335v1

Sarcopénie : définitions et contradictions - Approches histologique et moléculaire

Daniel D. Bechet , Marine Gueugneau , Cécile C. Coudy-Gandilhon , Laetitia Theron
Journée Annuelle du Centre Maladies Neuromusculaires Rares Rhone-Alpes, Jul 2014, Saint Etienne, France
Conference papers hal-02792234v1
Image document

Meat proteolysis by pepsin highlighted by maldi imaging mass spectrometry

Laetitia Theron , Annie A. Venien , Mike Boland , Lovedeep Kaur , Olivier Loison
60. International Congress of Meat Science and Technology, Aug 2014, Punta del Este, Uruguay
Conference papers hal-02743471v1
Image document

Approche métabolomique pour la recherche de marqueurs métaboliques de la qualité technologique des foies gras

Cécile Bonnefont , Aurélie Guerra , Laetitia Theron , Caroline Molette , Cécile Canlet
Dixièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2013, La Rochelle, France. 5 p
Conference papers hal-01189977v1
Image document

Approche métabolomique pour la recherche de marqueurs métaboliques de la qualité technologique des foies gras

Cécile Bonnefont , Aurélie Guerra , Laetitia Theron , Caroline Molette , Cécile Canlet
Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2013, La Rochelle, France. pp.0
Conference papers hal-01547041v1

The mechanisms of fat loss during cooking of ‘foie gras’: proteomic analysis of duck fatty liver

Laetitia Theron , Caroline Molette , Nathalie Marty-Gasset , Christophe C. Chambon , Carole Pichereaux
COST- Farm Animal Proteomics Spring Meeting, Mar 2011, Glasgow, Scotland, United Kingdom
Conference papers hal-02747315v1

Analyse protéomique du foie gras de canard

Laetitia Theron , Caroline Molette , Nathalie Marty-Gasset , Christophe C. Chambon , Xavier Fernandez
9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Saisissez le nom du laboratoire, du service ou du département., Ville service., Oct 2010, Bordeaux, France
Conference papers hal-02755184v1

Approche histologique de la fonte lipidique du foie gras de canard

Laetitia Theron , Thierry T. Astruc , Caroline Molette , Annie A. Venien , Michel Bouillier-Oudot
9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Ville service., Oct 2010, Bordeaux, France
Conference papers hal-02757643v1

Empreinte peptidique de la fraction prot éique soluble du jambon de Bayonne

Laetitia Theron , N. Robert , C Dutertre , Jean-Louis Berdagué , Véronique Santé-Lhoutellier
12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France. 2 p
Conference papers hal-02752783v1

Utilisation d’une approche par digestomique pour l’étude fine de la digestion post-ruminale des protéines végétales. Application à l’effet des tannins

Vincent Niderkorn , C. Chambon , Milka Popova , Diego Morgavi , Angélique Torrent
Journées d'animation scientifique du département Phase, May 2022, Poitiers, France
Conference poster hal-04059734v1
Image document

What are the risks of nitrite and nitrate exposure of consumer eating processed food?

Véronique Santé-Lhoutellier , Aline Bonifacie , Elena Keuleyan , Vincenza Ferraro , Philippe Gatellier
67th International Congress of Meat Science & Technology, Aug 2021, Krakow, Poland
Conference poster hal-03349420v1

Towards the reduction of nitrite in cured meat role of ascorbate?.

Bonifacie Aline , Philippe Gatellier , Gilles Nassy , Aurélie Promeyrat , Véronique Santé-Lhoutellier
International Congress of Meat Science and Technology, Aug 2020, Floride, United States. 2020
Conference poster hal-02962699v1

Contribution of infrared spectroscopy to peptidomic analysis of gastric meat protein digestion using an in vitrodynamic digestive system (DIDGI)

Thierry Sayd , B. Henry , Sylvie Blinet , Thierry Astruc , Christophe Chambon
5.International Conference on Foodomics, Jan 2018, Cesena, Italy. 2018
Conference poster hal-02737285v1
Image document

MALDI imaging and profiling mass spectrometry approach for the analysis of Listeria monocytogenes biofilms exposed to a desiccation

Tiago Santos , Laetitia Theron , Christophe Chambon , Didier Viala , Delphine Centeno
SMMAP 2017, Spectrométrie de Masse, Métabolomique et Analyse Protéomique, Oct 2017, Marne-la-Vallée-Chessy, France. 1 p., 2017
Conference poster hal-01901460v1
Image document

Myofiber metabolic type determination by mass spectrometry imaging

Laetitia Theron , Delphine Centeno , Annie Venien , Estelle Pujos-Guillot , Thierry Astruc
SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne La Vallée, France. 476 p., 2017, Livre des résumés SMMAP 2017
Conference poster hal-02734657v1
Image document

Development of a MALDI imaging mass spectrometry (IMS) approach to bacterial proteomics: first application to Listeria monocytogenes biofilms exposed to a desiccation

Tiago Santos , Laetitia Theron , Delphine Centeno , Christophe Chambon , Didier Viala
7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 1 p., 2017
Conference poster hal-01901465v1
Image document

Development of a Mass Spectrometry Imaging (MSI) approach to explore Listeria monocytogenes biofilms exposed to a dehumidification stress

Tiago Santos , Laetitia Theron , Christophe Chambon , Didier Viala , Delphine Centeno
8. Colloque du Réseau National Biofilms, Dec 2017, Clermont-Ferrand, France. 1 p., 2017
Conference poster hal-01901461v1

Quantification relative IMS vs LC-MS/MS : Quelle corrélation ?

Laetitia Theron , Daniel D. Bechet , Michel Hébraud , Christophe C. Chambon
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique, Sep 2015, Ajaccio, France. , 2015
Conference poster hal-02792533v1

Human sarcopenia analysis by MALDI imaging

Laetitia Theron , Cécile C. Coudy-Gandilhon , Thierry T. Astruc , Michel Hébraud , Didier Remond
EuPA 2013 Scientific Meeting, Oct 2013, Saint Malo, France. 2013, EuPA 2013 Scientific Meeting
Conference poster hal-02746216v1

Matrix assisted laser desorption ionization imaging by mass spectrometry of aging in human skeletal muscle

Laetitia Theron , Daniel D. Bechet , Cécile C. Coudy-Gandilhon , Didier D. Viala , Michel Hébraud
61. ASM Conference, Jun 2013, Minneapolis, United States. 2013, 61st ASM Conference
Conference poster hal-02745916v1
Image document

Label-free quantitative protein profiling of vastus lateralis muscle during human aging

Laetitia Theron , Marine Gueugneau , Cécile C. Coudy-Gandilhon , Didier D. Viala , Astrid Bijlsma
EuPA 2013 Scientific Meeting, Oct 2013, Saint Malo, France. 2013
Conference poster hal-02746900v1

Proteomic analysis of duck foie gras

Laetitia Theron , Caroline Molette , Nathalie Marty-Gasset , Christophe C. Chambon , Carole Pichereaux
4. European Proteomic Association meeting (EuPA), Oct 2010, Estoril, Portugal. , 2010,  
Conference poster hal-02755002v1