Laura Arrazat

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Documents
Affiliation actuelle
  • Laboratoire d'Economie et de Gestion de l'Ouest (LEGO)
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Publications

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Does eating more frequently at the university cafeteria promote healthier and more environmentally friendly diets in French students?

Laura Arrazat , Fanny Teil , Sophie Nicklaus , Lucile Marty

Peer Community Journal, 2026, 6, pp.e10. ⟨10.24072/pcjournal.678⟩

Article dans une revue hal-05343869v2
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Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures

Laura Arrazat , Fanny Teil , Sophie Nicklaus , Lucile Marty

Appetite, 2025, 207, pp.107856. ⟨10.1016/j.appet.2025.107856⟩

Article dans une revue hal-04904050v1

Behavioural determinants of healthy and environmentally friendly diets in French university students

Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty

Appetite, 2024, 200, pp.107532. ⟨10.1016/j.appet.2024.107532⟩

Article dans une revue hal-04643752v1
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Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria

Laura Arrazat , Claire Cambriels , Christine Le Noan , Sophie Nicklaus , Lucile Marty

International Journal of Behavioral Nutrition and Physical Activity, 2024, 21 (1), pp.75. ⟨10.1186/s12966-024-01624-4⟩

Article dans une revue hal-04666991v1
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Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Isabelle Goisbault , Jean-Christophe Charrier et al.

International Journal of Behavioral Nutrition and Physical Activity, 2023, 20 (1), pp.7. ⟨10.1186/s12966-023-01410-8⟩

Article dans une revue hal-03982253v1
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Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty

Frontiers in Nutrition, 2023, 10, pp.1323648. ⟨10.3389/fnut.2023.1323648⟩

Article dans une revue hal-04534122v1
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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Marion Salomé , Laura Arrazat , Juhui Wang , Ariane Dufour , Carine Dubuisson et al.

European Journal of Nutrition, 2021, ⟨10.1007/s00394-021-02576-2⟩

Article dans une revue hal-03280956v1

Quels déterminants individuels influencent le choix des plats végétariens en restauration universitaire ?

Laura Arrazat , Fanny Teil , Sophie Nicklaus , Lucile Marty

13ème congrès de l'Association Francophone de Psychologie de la Santé (AFPSA), Association Francophone de Psychologie de la Santé (AFPSA), Jul 2025, Toulouse, France

Communication dans un congrès hal-05279360v1

Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias: a controlled trial in France

Laura Arrazat , Claire Cambriels , Christine Le Noan , Sophie Nicklaus , Lucile Marty

The British Feeding and Drinking Group (BFDG) 2024 Annual Meeting, Apr 2024, Cambridge, United Kingdom

Communication dans un congrès hal-04550095v1

Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias: a controlled trial in France

Laura Arrazat , Sophie Nicklaus , Claire Cambriels , Christine Le Noan , Lucile Marty

ISBNPA 2024: 21. meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2024, Omaha, Nebraska, United States

Communication dans un congrès hal-04736673v1

Quels facteurs individuels influencent le choix des plats végétariens ? Observation des choix réels en restauration universitaire

Laura Arrazat , Fanny Teil , Sophie Nicklaus , Lucile Marty

Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France

Communication dans un congrès hal-04979178v1

Doubler la disponibilité des plats végétariens servis en restauration universitaire : quels effets sur les choix et l'appréciation des étudiants ?

Laura Arrazat , Claire Cambriels , Christine Le Noan , Sophie Nicklaus , Lucile Marty

Journées francophones de nutrition (JFN), Dec 2023, Marseille, France

Communication dans un congrès hal-04668614v1

Behavioural determinants of healthy and environmentally friendly diets in French students

Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty

47. annual meeting of the British feeding and drinking group (BFDG), British Feeding and Drinking Group., Apr 2023, Leeds, United Kingdom

Communication dans un congrès hal-04257835v1

Qualité nutritionnelle et impact environnemental de l'alimentation des étudiants : mise en évidence de trois typologies de mangeurs

Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty

Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France

Communication dans un congrès hal-04001961v1

Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label?

Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Jean-Christophe Charrier , Isabelle Goisbault et al.

46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group, Apr 2022, virtual meeting, United Kingdom

Communication dans un congrès hal-03729486v1

Quelle place pour la durabilité de l'alimentation chez les étudiants ? Une revue de la littérature des pratiques alimentaires des étudiants

Laura Arrazat , Sophie Nicklaus , Lucile Marty

2. journée de la recherche interdisciplinaire : pratiques alimentaires, santé et territoire, Jun 2022, Brest, France

Communication dans un congrès hal-03738682v1

A new front-of-pack environmental label triggers more environmentally friendly choices: a randomized controlled trial in a virtual reality supermarket

Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Jean-Christophe Charrier , Isabelle Goisbault et al.

ISBNPA 2022: 21. meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States

Communication dans un congrès hal-03738656v1