Laura REZETTE

7
Documents

Publications

Publications

Variability of wheat flour components and dough rheological properties.

Laura Rezette , G. Della Valle , Laurent Chaunier , Denis Lourdin , Kamal Kansou et al.
International Conference on Bread and Cereals, Apr 2024, Nantes, France
Poster de conférence hal-04848680 v1
Image document

Variability of wheat flour components and dough rheological properties

Laura Rezette , G. Della Valle , Laurent Chaunier , Denis Lourdin , Kamal Kansou et al.
17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France
Poster de conférence hal-04826651 v1
Image document

Integrating the variability of wheat minor components to model farinograph absorption

Laura Rezette , Kamal Kansou , Sophie Le Gall , Didier Marion , G. Della Valle et al.
International Congress of Engineering and Food 14, Jun 2023, Nantes, France
Poster de conférence hal-04826261 v1

The role of wheat flour minor components in water absorption

Laura Rezette , Kamal Kansou , G. Della Valle , Didier Marion , Bérengère Marais et al.
17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France
Communication dans un congrès hal-04826735 v1