Laura REZETTE

8
Documents

Publications

Publications

Variability of wheat flour components and dough rheological properties.

Laura Rezette , G. Della Valle , Laurent Chaunier , Denis Lourdin , Kamal Kansou et al.

International Conference on Bread and Cereals, Apr 2024, Nantes, France

Poster de conférence hal-04848680v1
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Variability of wheat flour components and dough rheological properties

Laura Rezette , G. Della Valle , Laurent Chaunier , Denis Lourdin , Kamal Kansou et al.

17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France

Poster de conférence hal-04826651v1
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Integrating the variability of wheat minor components to model farinograph absorption

Laura Rezette , Kamal Kansou , Sophie Le Gall , Didier Marion , G. Della Valle et al.

International Congress of Engineering and Food 14, Jun 2023, Nantes, France

Poster de conférence hal-04826261v1

The role of wheat flour minor components in water absorption

Laura Rezette , Kamal Kansou , G. Della Valle , Didier Marion , Bérengère Marais et al.

17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France

Communication dans un congrès hal-04826735v1