Alexandre Leca
- Sécurité et Qualité des Produits d'Origine Végétale (SQPOV)
Publications
Publications
E-nose Sensor Integration for Improved Quality Monitoring in Fruit and Vegetable Processing through Aroma AnalysisWEURMAN symposium 2024, Wageningen University, Sep 2024, Wageningen, Netherlands |
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Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonance16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil |
Understanding pectins structural modifications during fruit processing : relation with textural properties.Separation and Characterization of Macromolecules-10, 2023, Amsterdam, Netherlands |
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Infrared-guided formulation: an innovative concept applied to apple puree21st HélioSPIR Meeting of Near Infrared Spectroscopy, Jun 2021, Nantes, France |
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Near-infrared Guided Processing: A potential Strategy to Predict Processed Purees Properties from Spectra of Intact ApplesCNIRS, Oct 2021, Beijing, China |
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ATR-FTIR, an integrated tool to evaluate rheological, structural and biochemical variations during purees processingYoung Rheologists Days, Jul 2021, Giron, France |
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Infrared spectroscopy: a potential tool to manage apple puree processing3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France |
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Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh apples and processed puréesIPSC 2019 International Plant Spectroscopy Conference, Mar 2019, Berlin, Germany |
Linking the rheological properties of apple purees with the content of soluble pectins54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France |
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In-situ NMR highlights structural change during apple heating15th International Conference on Magnetic Resonance Microscopy, Aug 2019, Paris, France |
Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France |
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Characterization of apple microstructure evolution under thermal treatment by mechanical and NMR methods2. International Conference on Agrophysics: Soil, Plant and Climate, Sep 2018, Lublin, Poland |
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Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland |
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NMR and texture measurements to characterize the evolution of apple microstructure during thermal treatment.12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland |
Multiscale NMR analysis of apple thermal denaturationMRFood, Sep 2018, Rennes, France |
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Using weather interpolated gridded data and high resolution forecasts in disease and pest warning systems9th International Conference on Integrated Fruit Production, Sep 2016, Thessalonique, Greece |
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Using virtual weather data to estimate leaf wetness duration77. New England, NY, Canada Fruit Pest Management Workshop, 2015, Burlington, VT, United States |
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Virtual weather data - who needs in-field weather stations?77. New England, NY, Canada Fruit Pest Management Workshop, 2015, Burlington, VT, United States |
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A new model to estimate leaf wetness duration in an apple orchard2015 APS Annual Meeting, American Phytopathological Society, Aug 2015, Pasadena, United States |
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La physique et la tavelure : édition 201523. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2015), Feb 2015, Orford, Canada |
Leaf Wetness Duration modeling : physical processes, plant and canopy propertiesNorth Carolina & Western Weather Working Group Meeting, 2015, Ventura, CA, United States |
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Potential of Nowcasting and high resolution weather forecast to estimate key pest management variables.76. New England, NY, Canada Fruit Pest Management Workshop, 2014, Burlington, VT, United States |
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Modéliser la durée d'humectation pour améliorer la lutte contre la tavelure du pommier22. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2014), Feb 2014, Orford, Canada |
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Improving leaf wetness duration modeling with simple physics : applications to apple scab75. New England, NY, Canada Fruit Pest Management Workshop, 2013, Burlington, VT, United States |
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CHARACTERIZATION OF WATER STATE AND REPARTITION DURING DRYING PROCESS OF TOMATO WITH SINGLE SIDED NUCLEAR MAGNETIC RESONANCE16th Bienniel International Bologna Conference Magnetic Resonance In Porous Media, Aug 2024, Tromso, Norway. 2014 |
Tomato drying investigated by MRI, single sided NMR and conventional techniquesInternational Plant Spectroscopy Conference, Sep 2024, Vienna (AUSTRIA), Austria. , P14, p.49 |
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Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonanceAITA. 22nd World Congress of Food Science and Technology, Sep 2024, Rimini, Italy. MDPI, The future of food is now: development, functionality & sustainability, pp.496, 2024 |
Investigating the valorisation of fruit and vegetables pomaces in juices through model solutions.The 4th Food Structure and Functionality Symposium – Structuring Foods for a Sustainable World, 2021, On Line, France |
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Combined deep eutectic solvents pretreatments of pomaces act synergistically to ease access to texturing soluble dietary fibers.13th International Conference on Agrophysics: Agriculture in changing climate, 2021, Lublin (POL), Poland |
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Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”Waste2Value International Conference, 2021, Viseu, Portugal |
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In-situ NMR detection of apple parenchyma softening during thermal treatment3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. |
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Effect of postharvest hydration treatment on 'Deglet Nour' date quality3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France |
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TransQuaPil Project : Toward the use of sensors in-line to manage the processing of fruit and vegetables to better preserve organoleptic quality3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France |
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In-situ NMR highlights structural change during apple heatingEUROISMAR, Aug 2019, BERLIN, Germany. 2019 |
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In-situ NMR highlights structural change during apple heating15th International Conference on Magnetic Resonance Microscopy, Aug 2019, Paris, France |
In-situ NMR highlights structural change during apple heatingInternational Conference on Magnetic Resonance Microscopy, ICMRM, Aug 2019, Paris, France. , 2019 |
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Multiscale NMR analysis of apple thermal denaturationEUROMAR, Jul 2018, Nantes, France. 2018 |
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IRM et caractérisation des aliments. Focus sur la pomme cuiteMechanobiology and Physics of Life, Jan 2018, Clermont Ferrand, France. 2018 |
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Physical modeling of Leaf Wetness Duration at the tree scale : considering leaf properties and tree architectureX International Symposium on Modelling in Fruit Research and Orchard Management, Jun 2015, Montpellier, France. , 2015 |
L’eau aux interfaces : Phénomènes capillairesLes plantes & l'eau, , 2021 |
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Contribution à l'étude de la durée d'humectation au sein d'un couvert de pommierSciences agricoles. Université Blaise Pascal - Clermont-Ferrand II, 2011. Français. ⟨NNT : 2011CLF22196⟩ |
Dataset "Leaf Wettability2019 |