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192
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Publications
Transition nutritionnelle aux Antilles : l'offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu'en France hexagonale ?Colloque : La Martinique bouge, Agence régionale de santé Martinique, Jun 2022, Fort de France, Martinique
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L’offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu’en France hexagonale ? [eposter]Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
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Demographic and socioeconomic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes15. Journées de Recherches en Sciences Sociales (JRSS), INRAE; SFER; CIRAD, Dec 2021, Toulouse, France
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Green Deal et PAC : quelle compatibilité ?Séminaire de politiques agricoles de la Société Française d'Economie Rurale SFER, Mar 2021, Virtuel, France
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Comment la poursuite de la transition nutritionnelle peut-elle affecter la prévalence de diabète de type 2 dans les Antilles ? [eposter]Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
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Comparaison de la qualité nutritionnelle des profils alimentaires des adultes Antillais selon leur statut migratoire vers la France hexagonale dans un contexte de transition nutritionnelleJournées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
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La transition démographique explique-t-elle la transition nutritionnelle en Martinique ? [eposter]Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
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L’offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu’en France hexagonale ?15. Journées de Recherches en Sciences Sociales (JRSS), INRAE; SFER; CIRAD, Dec 2021, Toulouse, France
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The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resourcesCAP and Green Deal – Audition European Parliament (AGRI), Parlement Européen; INRAE; AgroParisTech, Nov 2020, Bruxelles, Belgium
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The impacts of price variations on the sustainability of seafood consumption22. Conference of the European Association of Fisheries Economist (EAFE), European Association of Fisheries Economists (EAFE). FRA., Apr 2019, Santiago de Compostela, Spain
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Modifying protein food intakes for a better nutrient adequacy of the diet with or without a systematic substitution for more plant protein foods: impacts on sustainabilityNutrition 2018, American Society for Nutrition, Jun 2018, Boston, United States
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La PAC de l’après-2020 : éclairages de la rechercheSFER - Colloque "Politiques agricoles et alimentaires: trajectoires et réformes", Société Française d'Economie Rurale (SFER). FRA., Jun 2018, Supagro Montpellier, France. 17 p
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Construire une offre alimentaire plus saine, durable et appréciée des consommateurs : cartographie multicritère du marché français des pizzasJFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
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Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France12. Pangborn Sensory Science Symposium (Pangborn 2017), Aug 2017, Providence, United States
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Development of fish consumption and demand in France and Finland15. EAAE Congress "Towards sustainable agri-food system: balancing between markets and society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy
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Food reformulation: a public health and economic perspective21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1
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Are innovations in seafood market in Europe more sustainable16. biennal conference of the international institute for fisheries economics and trade (IIFET) 2016, International Institute of Fisheries Economics and Trade (IIFET). USA., Jul 2016, Aberdeen, United Kingdom
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Using economic modeling to assess the impact of food policies on nutrition and health12. European Nutrition Conference (FENS), Federation of European Nutrition Societies (FENS). INT., Oct 2015, Berlin, Germany. pp.2
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Prescriptive labeling: impacts on market and environmental issues64. Annual Meeting of the French Economic Association (AFSE), Jun 2015, Rennes, France. 23 p
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Welfare and sustainability effects of dietary recommendations143. EAAE / AAEA joint seminar. Consumer behavior in a changing world: food, culture, society, European Association of Agricultural Economists (EAAE). INT., Mar 2015, Naples, Italy. 26 p
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Validation of an aggregated food dataset based on nutritional quality-prices relationships12. European Nutrition Conference (FENS), Fédération des Sociétés Européennes de Nutrition (FENS). FRA., Oct 2015, Berlin, Germany. pp.1
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Identifying sustainable diets compatible with consumer preferences134. EAAE Seminar : Labels on sustainability : an issue for consumers, producers, policy makers, and NGOs, Institut National de Recherche Agronomique (INRA). UR Alimentation et Sciences Sociales (1303)., Mar 2013, Paris, France. 22 p
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Connecting the supply and demand via labelling options for the sustainability of a food sector. The example of the yam sector in Guadeloupe1. International Conference on Global Food Security, Sep 2013, Noordwijkerhout, Netherlands
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Prescriptive labeling: impacts on market and environmental issues134. EAAE Seminar: "Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs", Institut National de Recherche Agronomique (INRA). UR Alimentation et Sciences Sociales (1303)., Mar 2013, Paris, France. 20 p
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Local market food sector analysis and design: the example of the yam sector in Guadeloupe1. Global Conference on Yam, International Institute of Tropical Agriculture, CGIAR (IITA). NGA., Oct 2013, Accra, Ghana. 136 p
Conference papers
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Perspectives de consommation alimentaire : tendances de long terme et questions sur leur durabilitéCarrefours de l'Innovation Agronomique : "Les protéines laitières", Apr 2011, Rennes, France. n.p
Conference papers
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Vin et environnement : comment réduire les quantités de pesticides utilisés en viticulture ?La réduction des pesticides agricoles, enjeux, modalités et conséquence, Société Française d'Economie Rurale (SFER). FRA., Mar 2010, Lyon, France. 17 p
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L'observatoire de la qualité de l'alimentation (Oqali) et l'étude de la composition nutritionnelle et de l'étiquetage des produits alimentaires transformés4. Congrès de la société Française de Nutrition, Société Française de Nutrition (SFN). FRA., Dec 2009, Montpellier, France
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Effects of category management on producer-retailer relationships113. EAAE Seminar "A resilient European Food Industry and Food Chain in a Challenge World", European Association of Agricultural Economists (EAAE). INT., Sep 2009, Chania, Greece. 8 p
Conference papers
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Food chain relationships: the category captain concept8. Congrès International de Génie Industriel, Institut National Polytechnique (Toulouse) (Toulouse INP). FRA., Jun 2009, Bagnères de Bigorre, France. 8 p
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The co-extra decision support system : a model-based integration of project resultsCo-Extra International Conference, Jun 2009, Paris, France. 150 p
Conference papers
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Simulation model on the coexistence between GM and non-GM supply chains based on the example of the starch maize simulation model4. International Conference GMCC-09, Nov 2009, Melbourne, Australia
Conference papers
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Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies3. International Symposium on Human Health Effects of Fruit and Vegetables (FAV HEALTH 2009), International Society for Horticultural Science (ISHS). Wageningen, INT., Oct 2009, Avignon, France. 1 p
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Modélisation pour l'évaluation technico-économique et l'analyse des risques de stratégies de traitements alternatives"Agriculture et développement durable" - Séminaire final des projets portant sur la viticulture et le développement durable, Agence Nationale de la Recherche (ANR). paris, FRA., Apr 2009, Paris, France
Conference papers
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Consommation et formation des prix dans les filières fruits et légumesPolitiques nutritionnelles, régulation des filières et consommation alimentaire, May 2009, Paris, France
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An experimental study of wine consumers' willingness to pay for environmental characteristics12. EAAE Congress, European Association of Agricultural Economists (EAAE). INT.; Université de la Réunion. REU., Aug 2008, Ghent, Belgium. 13 p
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GM/non GM coexistence and admixture monitoring in chains57. Congrès de l'AFSE, Association Française de Science Economique (AFSE). FRA., Sep 2008, Paris, France. 25 p
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Impact de la différenciation nutritionnelle sur les achats des ménages français25. Journées de Microéconomie Appliquée, Université de la Réunion. REU., May 2008, Saint Denis de la Réunion, France. 19 p
Conference papers
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Coexistence in GM and non-GM supply chains: public policy and private strategies. A theoretical model3. International conference on Coexistence between genetically-modified (GM) and non-GM based agricultural supply chains, Nov 2007, Séville, Spain. 25 p
Conference papers
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GM and non-GM soy chains for feed: the terms of co-existence3. International conference on coexistence between genetically modified and non-GM based agricultural supply chains, Nov 2007, Séville, Spain. pp.165-168
Conference papers
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Apports du concept de category captain aux consommateurs et aux relations distributeurs-fournisseurs6. Rencontres Internationales de Recherche Logistique. RIRL2006, Sep 2006, Pontremoli, Italie. 13 p
Conference papers
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Retailer-led regulation of food safety : back to spot markets ?11. International congress of the EAAE : The future of rural Europe in the global agri-food system, Aug 2005, Copenhague, Denmark. 17 p
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Private label quality and shelf space segmentation88. EAAE Seminar : Retailing and producer-retailer relationships in the food chain, May 2004, Paris, France. 19 p
Conference papers
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French large-scale retailers and new supply segmentation strategies for fresh productsWorkshop : Global markets for high-value foods, 2003, Washington, United States. 14 p
Conference papers
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International competition in the wine-growing sector : what future is there for the French AOC model ?Workshop d'économie viti-vinicole : AOC, DOC : économie régionale et stratégies industrielles, Jun 2002, Bologne, Italy
Conference papers
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L'agroalimentaire entre local et globalColloque SFER, Jun 2000, Paris, France. Non paginé / 200 p
Conference papers
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La relation vignoble-négoce : efficacité de structures verticales différenciées67. Seminar : The socio-economics of origin labelled products in agrifood supply chains : spatial, institutional and co-ordination aspects, Oct 1999, Le Mans, France. 14 p
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La relation vignoble-négoce : efficacité de structures verticales différenciées67. EAAE Seminar, Oct 1999, Le Mans, France
Conference papers
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Avoiding double marginalisation in agro-food chains62. Seminar : Industrial organisation and the food processing industry, Nov 1998, Toulouse, France
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Modelling as a support for diagnosis and negotiation in the redesign of agro-food industries supplying organisation3. International conference on chain management in agribusiness and food industry, May 1998, Ede, Netherlands
Conference papers
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Régulation de l'offre et accords interprofessionnels viti-vinicoles : questions théoriques et empiriquesAtelier d'économie viti-vinicole, Nov 1997, Dijon, France. 20 p
Conference papers
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Relation verticale, négociation et contrats : le cas des vins de ChampagneColloque : Grande distribution alimentaire, May 1997, Montpellier, France. 16 p
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Planning design and selection of organizational forms in the agro-food industryConference : Industrial organization and the food-processing industry, Mar 1996, Toulouse, France. 29 p
Conference papers
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Le conseil agro-équipement en Picardie : mécagroCinquante ans de Recherches à l'INRA, Dec 1996, Laon, France
Conference papers
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Relations verticales et arbitrages sur les flux de matière : le cas des vins de ChampagneAtelier : Economie viti-vinicole, Oct 1996, Paris, France. 20 p
Conference papers
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Relations contractuelles et négociations interprofessionnelles dans le secteur des vins de ChampagneAtelier : Economie viti-vinicole, Oct 1996, Paris, France. 24 p
Conference papers
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Modélisation et aide aux négociations interprofessionnelles dans le secteur viti-vinicole : applications aux vins de ChampagneAtelier : Economie viti-vinicole, Oct 1996, Paris, France. 14 p
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Le conseil agro-équipement en Picardie : MécagroColloque du cinquantenaire de l'INRA : Aide à la décision et choix de stratégies dans les entreprises agricoles, Dec 1996, Laon, France
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Internal and external coordinations and organizational structures : the case of a leading European company in the canned and frozen vegetable marketWorkshop : Institutional changes in the globalized food sector, agricultural cooperatives, multinational, Apr 1995, Bruxelles, Belgium. 10 p
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Problèmes de planification, systèmes de gestion et organisation interne de la firmeEcole chercheurs : Innovation, dynamique des organisations et transformations institutionnelles, Apr 1995, Col-de-Porte, France. 37 p
Conference papers
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Contrats et systèmes de planificationJournée : Les contrats internes vus par un économiste, un gestionnaire et un sociologue, 1995, Paris, France. 10 p
Conference papers
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Project management, internal contracts and dynamics of organizationsInternational workshop : Processual research on management and organization, Jan 1995, Tampere, Finland. 30 p
Conference papers
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A conceptual model of decision making for strategic monitoring in the farming firm38. Séminaire : Farmers decision making : a descriptive approach, Oct 1994, Copenhague, Denmark
Conference papers
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Les processus de decision des agriculteurs. I. Acquis et questions vives.Seminaire du Departement de Recherches sur les Systemes Agraires et le Developpement, Feb 1989, Saint-Maximin, France
Conference papers
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Toward a general simulation of agricultural organization17. Seminar of the EAAE: Operational research and computers in farm decision making, Sep 1988, Debrecen, Hungary
Conference papers
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La modelisation du travail des exploitations agricoles: comprendre le fonctionnement pour des ameliorationsJournees d'etudes: Emploi et conditions de travail dans l'agriculture et l'agro-alimentaire, Nov 1987, Paris, France
Conference papers
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Alimentation sortir des inégalités"Ressources" n°4, la revue INRAE, 4, pp.44-63, 2023, ⟨10.17180/g84c-6b41⟩
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Towards healthy and sustainable food ?INRAE's Ressources 2022, INRAE, pp.14-43, 2022, ⟨10.17180/ASXJ-1J51⟩
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Vers une alimentation saine et durable ?"Ressources" n°1, la revue INRAE, 1, pp.10-39, 2021, ⟨10.17180/00Y6-5N09⟩
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hal-03449229v1
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PAC et enjeux nutritionnelsQuelle politique agricole commune demain ?, Editions Quæ, 2020, 978-2-7592-3080-8
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Un bilan des politiques nutritionnellesAliments fonctionnels dans un système alimentaire sain et durable, 3ème ed., Editions Tec & Doc Lavoisier, 443 p., 2019, Sciences et Techniques Agroalimentaires, 978-2-7430-2026-2
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Information du consommateur et étiquetageL'alimentation à découvert, CNRS Editions, 324 p., 2015, 9782271083005
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Industrial Organization and sustainabilityFood system Sustainability - Insights from DuALIne, Cambridge University Press, pp.101-114, 2013, 9781107036468
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Empirical analysis of co-existence in commodity supply chainsGenetically Modified and non-Genetically Modified food supply chains: Co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 978-1-4443-3778-5. ⟨10.1002/9781118373781.ch10⟩
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The Co-Extra decision support system : a model-based integration of project resultsGenetically and non-genetically modified food supply chains, co-existence and traceability, Wiley-Blackwell, 664 p., 2013, 978-14443-3778-5. ⟨10.1002/9781118373781.ch25⟩
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Analyse économique de la coexistenceImpacts des OGM sur les filières agricoles et alimentaires, La Documentation française, 376 p., 2013, 978-2-11-009350-9
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Modelling and assessing the impacts of the Co-existence Between GM and non-GM supply chains : the starch maize supply chain exampleGenetically modified and non-genetically modified food supply chains : co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 978-1-4443-3778-5. ⟨10.1002/9781118373781.ch11⟩
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The carbon footprint of food and the nutritional quality of food choices in FranceFood system sustainability. Insights from duALIne, Cambridge University Press, 288 p., 2013
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Impact carbone et qualité nutritionnelle des régimes alimentaires en FrancePour une alimentation durable. Réflexion stratégique DuALIne, Editions Quae, 2011, Matière à Débattre et Décider, 978-2-7592-1670-3
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Organisation industrielle et durabilitéPour une alimentation durable. Réflexion stratégique duALIne, Editions Quae, 2011, Matière à Débattre - Décider, 978-2-7592-1670-3
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Sicurezza alimentare, responsabilità e norme collettiveQualità e sicurezza degli alimenti. Una rivoluzione nel cuore del sistema agroalimentare, FrancoAngeli, 2008, 978-88-568-0263-4
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Coesistenza OGM / non OGM e controllo delle mescolanze nelle filiereQualità e sicurezza degli alimenti. Una rivoluzione nel cuore del sistema agroalimentare, FrancoAngeli, 2008, 978-88-568-0263-4
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Alimentation et santé : changer les comportements de consommation ou mieux réguler l'offre alimentaire ?Désirs et peurs alimentaires au XXIe siècle : évolutions et comportements alimentaires, problématiques économiques et responsabilités collectives, Editions Dalloz, 2006, 2-247-06836-7
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Retail sector responses to changing consumer preferences : the European experienceNew directions in global food markets, 2005
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Project management and internal contractsProjects as arenas for renewal and learning processes, Kluwer Academic Publishers, 1998, 0-7923-8124-6
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OTELO : un simulateur à base de connaissance pour raisonner équipement et organisation du travailLe conseil en agroéquipement et en organisation du travail. Outils et premières expériences, 1994
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Renewing strategic decision-making aidsSystems studies in agriculture and rural development. A selection of papers published by researchers in the agrarian Systems and development Department of INRA ( Institut National de la Recherche Agronomique 1990-1994, INRA Editions, 1993, 2-7380-0582-9
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Organisation industrielle et durabilitéChapitre 5. 2011
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Impact carbone de l'alimentation et qualité nutritionnelle des choix alimentaires en FranceChapitre 3. 2011
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Agir sur l'offre alimentaireChapitre 3 Diffusion du document : Publique. 2010
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