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From must to wine: How winemaking choices influence lipid, vitamin, nitrogen, and volatile profilesJournal of Agriculture and Food Research, 2026, 27, pp.102778. ⟨10.1016/j.jafr.2026.102778⟩ |
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To be or not to be required: Yeast vitaminic requirements in winemakingFood Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩ |
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To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeastsFood Microbiology, 2023, 115, pp.104332. ⟨10.1016/j.fm.2023.104332⟩ |
Rôle des lipides sur la qualité des vins - Nutrition lipidique des levures en conditions nologiquesBiologie cellulaire. Dijon, Université Bourgogne Europe en cotutelle avec Masarykova univerzita (Brno, République tchèque), 2025. Français. ⟨NNT : ⟩ |
Comprehensive Lipid Profiling of Grape Musts: Impact of Static SettlingMacrowine 2025, Jun 2025, Bolzano, Italy. |