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Louise RAMOUSSE
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Libre accès
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Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Publications
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Publications
Comprehensive Lipid Profiling of Grape Musts: Impact of Static SettlingMacrowine 2025, Jun 2025, Bolzano, Italy.
Poster de conférence
hal-05169066
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To be or not to be required: Yeast vitaminic requirements in winemakingFood Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩
Article dans une revue
hal-05169111
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To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeastsFood Microbiology, 2023, 115, pp.104332. ⟨10.1016/j.fm.2023.104332⟩
Article dans une revue
hal-05169123
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