LS

Luc SAULNIER

35%
Libre accès
142
Documents
Affiliation actuelle
  • Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA)
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Publications

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Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses

Mélanie Munch , Laura Rezette , Patrice Buche , Baptiste Chambrey , Catherine Deborde et al.
Data in Brief, 2025, 59, pp.111375. ⟨10.1016/j.dib.2025.111375⟩
Article dans une revue hal-04937377 v2

Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution

M. Dufour , Laurent Chaunier , D. Lourdin , Anne-Laure Réguerre , F. Hugon et al.
Food Hydrocolloids, 2024, 146, pp.109214. ⟨10.1016/j.foodhyd.2023.109214⟩
Article dans une revue hal-04275010 v1

From Alveograph test to extensional behavior of wheat flour dough

Maude Dufour , Laurent Chaunier , Florence Hugon , Aurore Dugué , Kamal Kansou et al.
Rheologica Acta, 2024, 63 (3), pp.179-190. ⟨10.1007/s00397-024-01430-6⟩
Article dans une revue hal-04673979 v1
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The role of wheat flour minor components in predicting water absorption

Laura Rezette , Kamal Kansou , G. Della Valle , Sophie Le Gall , Luc Saulnier
Food Chemistry, 2024, pp.141232. ⟨10.1016/j.foodchem.2024.141232⟩
Article dans une revue hal-04701222 v1
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Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions

Allah Rakha , Loïc Foucat , Luc Saulnier , Estelle Bonnin
Carbohydrate Polymers, 2024, 334, pp.122029. ⟨10.1016/j.carbpol.2024.122029⟩
Article dans une revue hal-04580958 v1
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Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination

Mathilde Francin-Allami , Axelle Bouder , Audrey Geairon , Camille Alvarado , Lucie Le-Bot et al.
International Journal of Molecular Sciences, 2023, 24 (7), pp.6821. ⟨10.3390/ijms24076821⟩
Article dans une revue hal-04102408 v1

Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis

Yuzi Wang , Luc Saulnier , Jean-Philippe Ral , Xavier Falourd , Kamal Kansou
Carbohydrate Polymers, 2023, 315, pp.120966. ⟨10.1016/j.carbpol.2023.120966⟩
Article dans une revue hal-04109890 v1
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Water mobility and microstructure of gluten network during dough mixing using TD NMR

Maude Dufour , Loïc Foucat , Florence Hugon , Aurore Dugué , Hubert Chiron et al.
Food Chemistry, 2023, 409, pp.135329. ⟨10.1016/j.foodchem.2022.135329⟩
Article dans une revue hal-03985426 v1

Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population

Yuzi Wang , Kamal Kansou , Jenifer Pritchard , Alexander Zwart , Luc Saulnier et al.
Carbohydrate Polymers, 2022, 291, pp.119652. ⟨10.1016/j.carbpol.2022.119652⟩
Article dans une revue hal-03749046 v1

Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain

Mathieu Fanuel , Florent Grélard , Loïc Foucat , Camille Alvarado , Bastien Arnaud et al.
Carbohydrate Polymers, 2022, 294, pp.119738. ⟨10.1016/j.carbpol.2022.119738⟩
Article dans une revue hal-03736294 v1
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Rheology of wheat flour dough at mixing

Guy Della Valle , Hubert Chiron , Luc Saulnier , Maude Dufour , Florence Hugon et al.
Current Opinion in Food Science, 2022, 47, pp.100873. ⟨10.1016/j.cofs.2022.100873⟩
Article dans une revue hal-03714931 v1

Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation

Estelle Bonnin , Maud Joseph-Aimé , Luc Fillaudeau , Sylvie Durand , Xavier Falourd et al.
Carbohydrate Polymers, 2022, 278, ⟨10.1016/j.carbpol.2021.118942⟩
Article dans une revue hal-03526157 v1
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The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan

Anne-Laure Chateigner-Boutin , Camille Alvarado , Marie-Françoise Devaux , Sylvie Durand , Loïc Foucat et al.
Plant Science, 2021, 306, pp.110845. ⟨10.1016/j.plantsci.2021.110845⟩
Article dans une revue hal-03261403 v1
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The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis

Yves Verhertbruggen , Axelle Bouder , Jacqueline Vigouroux , Camille Alvarado , Audrey Geairon et al.
Plant Science, 2021, 302, pp.110693. ⟨10.1016/j.plantsci.2020.110693⟩
Article dans une revue hal-03261408 v1
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Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

Cécile Barron , Marie-Francoise Devaux , Loic Foucat , Xavier Falourd , Rachelle Looten et al.
Biotechnology for Biofuels, 2021, 14 (1), ⟨10.1186/s13068-020-01854-1⟩
Article dans une revue hal-03117590 v1

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

Cecilie Vangsøe , Estelle Bonnin , Maud Joseph‐aime , Luc Saulnier , Virginie Neugnot‐roux et al.
Journal of the Science of Food and Agriculture, 2020, 101 (5), pp.1910-1919. ⟨10.1002/jsfa.10806⟩
Article dans une revue hal-03157655 v1

Minor components and wheat quality: Perspectives on climate changes

Didier Marion , Luc Saulnier
Journal of Cereal Science, 2020, 94, pp.103001. ⟨10.1016/j.jcs.2020.103001⟩
Article dans une revue (article de synthèse) hal-03170372 v1

Les polymères de mannose en production animale. 1. focus sur les structures chimiques rencontrées dans les aliments et les propriétés biologiques

Anne-Laure Chateigner-Boutin , Luc Saulnier , Michel Lessire , Nathaële Wacrenier , Fabien Alleman
INRAE Productions Animales, 2020, 33 (4), pp.283-294. ⟨10.20870/productions-animales.2020.33.4.4633⟩
Article dans une revue hal-03195900 v1
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Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products

Cecile Barron , Christine Bar-L'Helgouac'H , Martine Champ , Luc Saulnier
Food Chemistry, 2020, 328, pp.127111. ⟨10.1016/j.foodchem.2020.127111⟩
Article dans une revue hal-02887253 v1
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Spatial and temporal distribution of cell wall polysaccharides during grain development of <em>Brachypodium distachyon</em>

Mathilde Francin-Allami , Camille Alvarado , Sylviane Daniel , Audrey Geairon , Luc Saulnier et al.
Plant Science, 2019, 280, pp.1-16. ⟨10.1016/j.plantsci.2018.12.018⟩
Article dans une revue hal-02628430 v1

Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm

Yves Verhertbruggen , Xavier Falourd , Marlayna Sterner , Fabienne Guillon , Christine Girousse et al.
Carbohydrate Polymers, 2019, 224, pp.1-9. ⟨10.1016/j.carbpol.2019.115063⟩
Article dans une revue hal-03261419 v1
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Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans

Michael Patnode , Zachary Beller , Nathan Han , Jiye Cheng , Samantha Peters et al.
Cell, 2019, 179 (1), pp.59-73.e13. ⟨10.1016/j.cell.2019.08.011⟩
Article dans une revue hal-02588032 v1

Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period

Nadia Yacoubi , Luc Saulnier , Estelle Bonnin , E. Devillard , V. Eeckhaut et al.
Poultry Science, 2018, 97 (2), pp.412-424. ⟨10.3382/ps/pex297⟩
Article dans une revue hal-02621390 v1
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Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development

Anne Laure Chateignier-Boutin , Catherine Lapierre , Camille Alvarado , Arata Yoshinaga , Cecile Barron et al.
Plant Science, 2018, 276, pp.199-207. ⟨10.1016/j.plantsci.2018.08.022⟩
Article dans une revue hal-02625128 v1

Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective

Mathieu Fanuel , David Ropartz , Fabienne Guillon , Luc Saulnier , Hélène Rogniaux
Planta, 2018, 248 (6), pp.1505-1513. ⟨10.1007/s00425-018-2980-0⟩
Article dans une revue hal-02625340 v1

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Carole Camarasa , Hubert Chiron , Fayza Daboussi , Guy Della Valle , Claire Dumas et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩
Article dans une revue hal-03628058 v1
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Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared Microspectroscopy

Marie Francoise Devaux , Frederic Jamme , William Andre , Brigitte Bouchet , Camille Alvarado et al.
Frontiers in Plant Science, 2018, 9, pp.1-16. ⟨10.3389/fpls.2018.00200⟩
Article dans une revue hal-02627190 v1
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Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends

S Arufe , Hubert Chiron , Joel Dore , Isabelle Savary-Auzeloux , Luc Saulnier et al.
Food Research International, 2017, 97, pp.123 - 132. ⟨10.1016/j.foodres.2017.03.040⟩
Article dans une revue hal-04684408 v1

Processing & rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends

S. Arufe , Hubert Chiron , Joel Dore , Isabelle Savary-Auzeloux , Luc Saulnier et al.
Food Research International, 2017, 97, pp.123-132. ⟨10.1016/j.foodres.2017.03.040⟩
Article dans une revue hal-01539469 v1
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Developing pericarp of maize: A model to study arabinoxylan synthesis and feruloylation

Anne Laure Chateigner-Boutin , Jose J. Ordaz-Ortiz , Camille Alvarado , Brigitte Bouchet , Sylvie Durand et al.
Frontiers in Plant Science, 2016, 7, pp.1-20. ⟨10.3389/fpls.2016.01476⟩
Article dans une revue hal-01546427 v1

Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota

Nadia Yacoubi , Filip van Immerseel , Richard Ducatelle , Lamya Rhayat , Estelle Bonnin et al.
Animal Feed Science and Technology, 2016, 218, pp.110 - 119. ⟨10.1016/j.anifeedsci.2016.05.016⟩
Article dans une revue hal-02639234 v1

Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features

Dusan Velickovic , Luc Saulnier , Margot Lhomme , Aurélie Damond , Fabienne Guillon et al.
Journal of Agricultural and Food Chemistry, 2016, 64 (32), pp.6249 - 6256. ⟨10.1021/acs.jafc.6b02047⟩
Article dans une revue hal-02632038 v1
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Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

Jackie Freeman , Alison Lovegrove , Mark David Wilkinson , Luc Saulnier , Peter Robert Shewry et al.
Plant Biotechnology Journal, 2016, 14 (1), pp.109-116. ⟨10.1111/pbi.12361⟩
Article dans une revue hal-02636119 v1

Modification of cell wall polysaccharides during retting of cassava roots

Guillaume Legrand Ngolong Ngea , Fabienne Guillon , Jean Justin Essia Ngang , Estelle Bonnin , Brigitte Bouchet et al.
Food Chemistry, 2016, 213, pp.402 - 409. ⟨10.1016/j.foodchem.2016.06.107⟩
Article dans une revue hal-02639441 v1

Multiscale characterization of arabinoxylan and beta-glucan composite films

Ruifeng Ying , Luc Saulnier , Brigitte Bouchet , Cécile Barron , Sujie Ji et al.
Carbohydrate Polymers, 2015, 122, pp.248-254. ⟨10.1016/j.carbpol.2015.01.014⟩
Article dans une revue hal-01269286 v1

Foaming and rheological properties of the liquid phase extracted from wheat flour dough

Arnaud Turbin-Orger , Guy G. Della Valle , Jean Louis Doublier , Anne-Laure Fameau , Sebastien Marze et al.
Food Hydrocolloids, 2015, 43, pp.114-124. ⟨10.1016/j.foodhyd.2014.05.003⟩
Article dans une revue hal-02631322 v1
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Performance evaluation of a semi-industrial production process of arabinoxylans from wheat bran

Leslie Jacquemin , Assad Mogni , Rawan Zeitoun , Cécile Guinot , Caroline Sablayrolles et al.
Process Biochemistry, 2015, 50 (4), pp.605-613. ⟨10.1016/j.procbio.2015.01.015⟩
Article dans une revue hal-02149378 v1

Rheological properties of wheat flour dough and French bread enriched with wheat bran

Fabien F. Le Bleis , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Luc Saulnier
Journal of Cereal Science, 2015, 65, pp.167 - 174. ⟨10.1016/j.jcs.2015.06.014⟩
Article dans une revue hal-02630888 v1
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In vitro gastrointestinal digestion study of two wheat cultivars and evaluation of xylanase supplementation

Mickael Lafond , Bernard Bouza , Sandrine Eyrichine , Friedrich Rouffineau , Luc Saulnier et al.
Journal of Animal Science and Biotechnology , 2015, 6 (UNSP 5), ⟨10.1186/s40104-015-0002-7⟩
Article dans une revue hal-01219933 v1
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Comparison of different twin-screw extraction conditions for the production of arabinoxylans

Leslie Jacquemin , Assad Mogni , Rawan Zeitoun , Cécile Guinot , Caroline Sablayrolles et al.
Carbohydrate Polymers, 2015, 116, pp.86-94. ⟨10.1016/j.carbpol.2014.06.071⟩
Article dans une revue hal-02148620 v1

Investigating Lignin Key Features in Maize Lignocelluloses Using Infrared Spectroscopy

Richard Chazal , Paul Robert , Sylvie Durand , Marie Francoise Devaux , Luc Saulnier et al.
Applied Spectroscopy, 2014, 68 (12), pp.1342 - 1347. ⟨10.1366/14-07472⟩
Article dans une revue hal-01204144 v1

Structure du pain et index glycémique

Luc Saulnier , Valérie Micard , Guy Della Valle
Cahiers de Nutrition et de Diététique, 2014, 49 (2), pp.61-66. ⟨10.1016/j.cnd.2014.01.004⟩
Article dans une revue hal-01837408 v1

Mutation of a pH-modulating residue in a GH51 α-l-arabinofuranosidase leads to a severe reduction of the secondary hydrolysis of transfuranosylation products

Bastien Bissaro , Olivier Saurel , Faten Arab-Jaziri , Luc Saulnier , Alain Milon et al.
Biochimica et Biophysica Acta (BBA) - General Subjects, 2014, 1840 (1), pp.626-636. ⟨10.1016/j.bbagen.2013.10.013⟩
Article dans une revue hal-02146185 v1
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New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging

Dusan Velickovic , David D. Ropartz , Fabienne Guillon , Luc Saulnier , Hélène Rogniaux
Journal of Experimental Botany, 2014, 65 (8), pp.2079-2091. ⟨10.1093/jxb/eru065⟩
Article dans une revue hal-02640900 v1
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Déstructuration orale de pains enrichis en fibres et à teneur réduite en sel et impact sur l'index glycémique

Fabien F. Le Bleis , Ludivine Billy , Luc Saulnier , Guy G. Della Valle
Innovations Agronomiques, 2014, 36, pp.97-110. ⟨10.17180/x993-ys65⟩
Article dans une revue hal-02637285 v1
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RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content

Alison Lovegrove , Mark D. Wilkinson , Jackie Freeman , Till K. Pellny , Paola Tosi et al.
Plant Physiology, 2013, 163 (1), pp.95-107. ⟨10.1104/pp.113.222653⟩
Article dans une revue hal-02647126 v1

Hydration and mechanical properties of arabinoxylans and β-D-glucans films.

Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Frederic Mabille , Annick Perronnet et al.
Carbohydrate Polymers, 2013, 96 (1), pp.31-8. ⟨10.1016/j.carbpol.2013.03.090⟩
Article dans une revue istex hal-01268049 v1

Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model

Natalia Rosa , Anna-Marja Aura , Luc Saulnier , Ulla Holopainen-Mantila , Kaisa Poutanen et al.
Journal of Agricultural and Food Chemistry, 2013, 61 (24), pp.5805 - 5816. ⟨10.1021/jf4001814⟩
Article dans une revue hal-01268098 v1

Comparaison des méthodes AOAC 985.29, 2001.03 et 2009.01 pour le dosage des fibres alimentaires dans les produits céréaliers à base de blé

Christine Bar-L'Helgouac'H , Cecile Barron , Luc Saulnier
Industries des Céréales, 2013, 185, pp.13-20
Article dans une revue hal-01605468 v1

Cell wall deposition and metabolism in wheat grain

Luc Saulnier , Fabienne Guillon , Anne Laure Chateigner Boutin
Journal of Cereal Science, 2012, 56 (1), pp.91 - 108. ⟨10.1016/j.jcs.2012.02.010⟩
Article dans une revue istex hal-02650934 v1

Developing new types of wheat with enhanced health benefits

Peter R. P. R. Shewry , Gilles Charmet , Gerard G. Branlard , Domenico D. Lafiandra , Szilveszter S. Gergely et al.
Trends in Food Science and Technology, 2012, 25 (2), pp.70-77. ⟨10.1016/j.tifs.2012.01.003⟩
Article dans une revue istex hal-00964154 v1

A comprehensive overview of grain development in Brachypodium distachyon variety Bd21

Fabienne Guillon , Colette Larre , Fabrice Petitpas , Adeline Berger , Jihad Moussawi et al.
Journal of Experimental Botany, 2012, 63 (2), pp.739-755. ⟨10.1093/jxb/err298⟩
Article dans une revue hal-01190419 v1

Macromolecular structure of water-extractable arabinoxylans in endosperm and wholemeal rye breads as factor controlling their extract viscosities

M. R. Cyran , Luc Saulnier
Food Chemistry, 2012, 131 (2), pp.667-676. ⟨10.1016/j.foodchem.2011.09.054⟩
Article dans une revue istex hal-02643803 v1
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Impact de la structure de l’aliment sur les propriétés nutritionnelles et l’acceptabilité du pain et des pâtes

Luc Saulnier , Valerie Micard
Innovations Agronomiques, 2012, 19, pp.63-74. ⟨10.17180/97wf-4d43⟩
Article dans une revue hal-01267826 v1

Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains

A. Rakha , Luc Saulnier , P. Aman , R. Andersson
Carbohydrate Polymers, 2012, 90 (3), pp.1226 - 1234. ⟨10.1016/j.carbpol.2012.06.054⟩
Article dans une revue istex hal-02644894 v1

Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species

Sanna Koutaniemi , Fabienne Guillon , Olivier O. Tranquet , Brigitte B. Bouchet , Paivi Tuomainen et al.
Planta, 2012, 236 (2), pp.739 - 751. ⟨10.1007/s00425-012-1653-7⟩
Article dans une revue istex hal-02645359 v1

Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection

Geraldine A. Toole , Gwenaëlle Le Gall , Ian J. Colquhoun , Phil Johnson , Zoltan Bedoe et al.
Journal of Agricultural and Food Chemistry, 2011, 59 (13), pp.7075 - 7082. ⟨10.1021/jf201095m⟩
Article dans une revue hal-02647881 v1

Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process

Jean-Luc Runavot , Benedicte Bakan , Nathalie N. Geneix , Luc Saulnier , Keltouma Moco et al.
Journal of Agricultural and Food Chemistry, 2011, 59 (15), pp.8256 - 8264. ⟨10.1021/jf2011134⟩
Article dans une revue hal-02652241 v1

The Simultaneous Repression of CCR and CAD, Two Enzymes of the Lignin Biosynthetic Pathway, Results in Sterility and Dwarfism in Arabidopsis thaliana

Johanne Thévenin , Brigitte B. Pollet , Bruno B. Letarnec , Luc Saulnier , Lionel L. Gissot et al.
Molecular Plant, 2011, 4 (1), pp.70-82. ⟨10.1093/mp/ssq045⟩
Article dans une revue hal-01000530 v1

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)

Umar Masood Quraishi Masood-Quraishi , Florent Murat , Michaël M. Abrouk , Caroline C. Pont , Carole C. Confolent et al.
Functional and Integrative Genomics, 2011, 11 (1), pp.71 - 83. ⟨10.1007/s10142-010-0183-2⟩
Article dans une revue istex hal-00964164 v1

Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR

Ruifeng Ying , Luc Saulnier , Corinne C. Rondeau-Mouro
Carbohydrate Polymers, 2011, 86 (2), pp.812 - 822. ⟨10.1016/j.carbpol.2011.05.033⟩
Article dans une revue hal-02648376 v1
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Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Corinne C. Rondeau-Mouro , Ruifeng Ying , Julien Ruellet , Luc Saulnier
Magnetic Resonance in Chemistry, 2011, 49, pp.S85 - S92. ⟨10.1002/mrc.2852⟩
Article dans une revue istex hal-02652203 v1

Brachypodium distachyon grain: characterization of endosperm cell walls

Fabienne Guillon , Brigitte B. Bouchet , Frederic Jamme , Paul Robert , Bernard Quemener et al.
Journal of Experimental Botany, 2011, 62 (3), pp.1001-1015. ⟨10.1093/jxb/erq332⟩
Article dans une revue hal-02647331 v1

Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption

Ruifeng Ying , Cecile Barron , Luc Saulnier , Corinne C. Rondeau-Mouro
Journal of the Science of Food and Agriculture, 2011, 91 (14), pp.2601-2605. ⟨10.1002/jsfa.4498⟩
Article dans une revue istex hal-02652731 v1

Change in wall composition of transfer and aleurone cells during wheat grain development

Paul Robert , F Jamme , Cecile Barron , Brigitte B. Bouchet , Luc Saulnier et al.
Planta, 2011, 233 (2), pp.393-406. ⟨10.1007/s00425-010-1306-7⟩
Article dans une revue istex hal-02650827 v1
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Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat

Csilla Nemeth , Jackie Freeman , Huw D. Jones , Caroline Sparks , Till K. Pellny et al.
Plant Physiology, 2010, 152 (3), pp.1209-1218. ⟨10.1104/pp.109.151712⟩
Article dans une revue hal-02662240 v1

Effect of wheat dietary fibres on bread dough development and rheological properties

M. Bonnand-Ducasse , Guy G. Della Valle , J. Lefebvre , Luc Saulnier
Journal of Cereal Science, 2010, 52 (2), pp.200-206. ⟨10.1016/j.jcs.2010.05.006⟩
Article dans une revue istex hal-02668071 v1

Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward

G. A. Toole , G. Le Gall , I.J. Colquhoun , C. Nemeth , Luc Saulnier et al.
Planta, 2010, 232 (3), pp.677-689. ⟨10.1007/s00425-010-1199-5⟩
Article dans une revue istex hal-02664389 v1

Integrating genes and phenotype: a wheat-Arabidopsis-rice glycosyltransferase database for candidate gene analyses

Pierre-Etienne Sado , Dominique D. Tessier , Marc Vasseur , Khalil K. Elmorjani , Fabienne Guillon et al.
Functional and Integrative Genomics, 2009, 9 (1), pp.43-58. ⟨10.1007/s10142-008-0100-0⟩
Article dans une revue istex hal-02668444 v1

Genetics of dietary fibre in bread wheat

Gilles Charmet , U. Masood-Quraishi , Charlotte Ravel , Isabelle Romeuf , François Balfourier et al.
Euphytica, 2009, 170 (1-2), pp.155-168. ⟨10.1007/s10681-009-0019-0⟩
Article dans une revue istex hal-01189328 v1

Cell wall modifications in Arabidopsis plants with altered alpha-L-arabinofuranosidase activity

Ricardo Aaron Chavez Montes , Philippe Ranocha , Yves Martinez , Zoran Minic , Lise L. Jouanin et al.
Plant Physiology, 2008, 147 (1), pp.63-77. ⟨10.1104/pp.107.110023⟩
Article dans une revue hal-02661095 v1

Aleurone cell walls of wheat grain: High spatial resolution investigation using synchrotron infrared microspectroscopy

Frederic Jamme , Paul Robert , Brigitte B. Bouchet , Luc Saulnier , Paul Dumas et al.
Applied Spectroscopy, 2008, 62 (8), pp.895-900
Article dans une revue hal-02666174 v1

Supramolecular organization of heteroxylan-dehydrogenation polymers (synthetic lignin) nanoparticles

Abdellatif Barakat , Cedric Gaillard , Didier Lairez , Luc Saulnier , Brigitte Chabbert et al.
Biomacromolecules, 2008, 9 (2), pp.487-493. ⟨10.1021/bm7009812⟩
Article dans une revue hal-02659811 v1

Association and structural diversity of hemicelluloses in the cell walls of rye outer layers: Comparison between two ryes with opposite breadmaking quality

Malgorzata Cyran , Luc Saulnier
Journal of Agricultural and Food Chemistry, 2007, 55 (6), pp.2329-2341. ⟨10.1021/jf062473g⟩
Article dans une revue istex hal-02655531 v1

Investigation of ferulate deposition in endosperm cell walls of mature and developing wheat grains by using a polyclonal antibody

Sully Philippe , Olivier O. Tranquet , J.P. Utille , Luc Saulnier , Fabienne Guillon
Planta, 2007, 225 (5), pp.1287-1299. ⟨10.1007/s00425-006-0422-x⟩
Article dans une revue istex hal-02668057 v1

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Luc Saulnier , Pierre-Etienne Sado , Gerard Branlard , Gilles Charmet , Fabienne Guillon
Journal of Cereal Science, 2007, 46 (3), pp.261-281. ⟨10.1016/j.jcs.2007.06.014⟩
Article dans une revue istex hal-01189313 v1

Characterization of arabinoxylan-dehydrogenation polymer (synthetic lignin polymer) nanoparticles

Abdellatif Barakat , Jean-Luc Putaux , Luc Saulnier , Brigitte Chabbert , Bernard Cathala
Biomacromolecules, 2007, 8 (4), pp.1236-1245. ⟨10.1021/bm060885s⟩
Article dans une revue hal-02662040 v1

Biochemical characteristics of wheat and their relation with apparent metabolisable energy value in broilers with or without non-starch polysaccharide enzyme

Séverine Maisonnier-Grenier , Karine Clavurier , Luc Saulnier , Estelle Bonnin , Pierre-André Geraert
Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1714-1721. ⟨10.1002/jsfa.2555⟩
Article dans une revue istex hal-02660444 v1

Structural characterization of underivatized arabino-xylo-oligosaccharides by negative-ion electrospray mass spectrometry

Bernard Quemener , José Juan Ordaz-Ortiz , Luc Saulnier
Carbohydrate Research, 2006, 341 (11), pp.1834-1847. ⟨10.1016/j.carres.2006.04.039⟩
Article dans une revue istex hal-02663795 v1

Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm

Sully Philippe , Cecile Barron , Paul Robert , Marie Francoise M. F. Devaux , Luc Saulnier et al.
Journal of Agricultural and Food Chemistry, 2006, 54 (14), pp.5113-5119. ⟨10.1021/jf060466m⟩
Article dans une revue istex hal-02666238 v1

Deposition of cell wall polysaccharides in wheat endosperm during grain development : Fourier Transform-Infrared microspectroscopy study

Sully Philippe , Paul Robert , Cecile Barron , Luc Saulnier , Fabienne Guillon
Journal of Agricultural and Food Chemistry, 2006, 54 (6), pp.2303-2308. ⟨10.1021/jf052922x⟩
Article dans une revue istex hal-01600045 v1

Behaviour of family 10 and 11 xylanases towards arabinoxylans with varying structure

Estelle Bonnin , Stéphanie Daviet , Jens Sorensen , Ole Sibbesen , Andrew Goldson et al.
Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1618-1622. ⟨10.1002/jsfa.2501⟩
Article dans une revue istex hal-02655629 v1

Arabinoxylan and (1 -> 3),(1 -> 4)-beta-glucan deposition in cell walls during wheat endosperm development

Sully Philippe , Luc Saulnier , Fabienne Guillon
Planta, 2006, 224 (2), pp.449-461. ⟨10.1007/s00425-005-0209-5⟩
Article dans une revue istex hal-02665843 v1

Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy

Cecile Barron , Paul Robert , Fabienne Guillon , Luc Saulnier , Xavier X. Rouau
Carbohydrate Research, 2006, 341 (9), pp.1186-1191. ⟨10.1016/j.carres.2006.03.025⟩
Article dans une revue istex hal-02662466 v1

Effect of the proteinaceous wheat xylanase inhibitor XIP-I on the performances of an Aspergillus niger xylanase in breadmaking

Xavier X. Rouau , Stéphanie Daviet , Tariq Tahir , Benjamin Cherel , Luc Saulnier
Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1604-1609. ⟨10.1002/jsfa.2503⟩
Article dans une revue istex hal-02660405 v1

Special issue: Enzymes in grain processing - Foreword

Estelle Bonnin , Luc Saulnier
Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1571. ⟨10.1002/jsfa.2495⟩
Article dans une revue istex hal-02653334 v1

Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans

J. Ordaz-Ortiz , Luc Saulnier
Journal of Cereal Science, 2005, 42 (1), pp.119-125
Article dans une revue hal-02674454 v1

Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain

José Juan Ordaz-Ortiz , Marie Francoise M. F. Devaux , Luc Saulnier
Journal of Agricultural and Food Chemistry, 2005, 53 (21), pp.8349-8356. ⟨10.1021/jf050755v⟩
Article dans une revue istex hal-02682265 v1

FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment

Paul Robert , Mélanie Marquis , Cecile Barron , Fabienne Guillon , Luc Saulnier
Journal of Agricultural and Food Chemistry, 2005, 53 (18), pp.7014-7018. ⟨10.1021/jf051145y⟩
Article dans une revue istex hal-02683573 v1

Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars

Estelle Bonnin , Stéphanie Daviet , Kurt Gebruers , Jan A. Delcour , Andrew Goldson et al.
Journal of Cereal Science, 2005, 41 (3), pp.375-379. ⟨10.1016/j.jcs.2004.11.001⟩
Article dans une revue istex hal-02679017 v1

Cell wall fractions isolated from outer layers of rye grain by sequential treatment with alpha-amylase and proteinase: Structural investigation of polymers in two ryes with contrasting breadmaking quality

M.R. Cyran , Luc Saulnier
Journal of Agricultural and Food Chemistry, 2005, 53 (23), pp.9213-9224. ⟨10.1021/jf051556e⟩
Article dans une revue istex hal-02678946 v1

Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat

Fabienne Guillon , Olivier O. Tranquet , Laurence Quillien , Jean-Pierre Utille , José Juan Ordaz-Otiz et al.
Journal of Cereal Science, 2004, 40 (2), pp.167-182. ⟨10.1016/j.jcs.2004.06.004⟩
Article dans une revue istex hal-02683174 v1

Specificity of monoclonal antibodies generated against arabinoxylans of cereal grains

J. J. Ordaz-Ortiz , Fabienne Guillon , Olivier O. Tranquet , G. Dervilly-Pinel , V. Tran et al.
Carbohydrate Polymers, 2004, 57 (4), pp.425-433. ⟨10.1016/j.carbpol.2004.05.016⟩
Article dans une revue istex hal-02678368 v1

Hydrophobic films from maize bran hemicelluloses

Emmanuel Fredon , Robert Granet , Rachida Zerrouki , Pierre Krausz , Luc Saulnier et al.
Carbohydrate Polymers, 2002, 49 (1), pp.1-12. ⟨10.1016/S0144-8617(01)00312-5⟩
Article dans une revue hal-02671364 v1
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Searching for wheat varieties resistant to heat stress and with stable bread-making quality

Anne-Laure Chateigner-Boutin , Catherine Ravel , Valérie Lullien-Pellerin , Luc Saulnier , Jacques Le Gouis
17 ème International Association for Cereal Science and Technology, Apr 2024, Nantes, France
Communication dans un congrès hal-04666968 v1

The role of wheat flour minor components in water absorption

Laura Rezette , Kamal Kansou , G. Della Valle , Didier Marion , Bérengère Marais et al.
17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France
Communication dans un congrès hal-04826735 v1

Exploring RRT1 glycosyltransferase function in the synthesis of Arabidopsis seed mucilage.

Yuki Aoi , Abdelilah Benamar , Luc Saulnier , Marie Christine Ralet , Helen M North
IRN France-Japan Frontiers in Plant Biology Kyoto Symposium, Oct 2023, Kyoto, Japan
Communication dans un congrès hal-04528036 v1

Analysis of polysaccharide composition during sorghum grain development

Camille Costes , Hamza Mameri , Nancy Terrier , Sergi Navarro Sainz , Caroline Calatayud et al.
Resiliency and Sustainability in the Face of Climate Change. A Global Sorghum Conference, Jun 2023, Montpellier, France. pp.134
Communication dans un congrès hal-04792031 v1
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SCREENING AND INVESTIGATING STARCH STRUCTURE AND ENZYMATIC DEGRADABILITY IN A WHEAT MAGIC POPULATION

Yuzi Wang , Kamal Kansou , Jean-Philippe Ral , Luc Saulnier
EPNOE 2021, Oct 2021, Nantes, France
Communication dans un congrès hal-04694200 v1
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ELUCIDATION OF THE STRUCTURE AND BIOSYNTHESIS OF WHEAT GRAIN MANNAN

Yves Verhertbruggen , Camille Alvarado , Axelle Bouder , Xavier Falourd , Loïc Foucat et al.
Plant Cell Wall Biology 2021, Jun 2021, Sapporo, Japan
Communication dans un congrès hal-03279868 v1
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Le péricarpe du grain de maïs : un modèle pour étudier la synthèse et la féruloylation des arabinoxylanes

Anne Laure Chateigner-Boutin , José Juan Ordaz-Ortiz , Camille Alvarado , Brigitte Bouchet , Sylvie Durand et al.
11. Journées du Réseau Français des Parois, Jun 2017, Orléans, France. 75 p
Communication dans un congrès hal-02736575 v1
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Does mannan interact with arabinogalactan proteins and impact wheat endosperm development?

Yves Verhertbruggen , Camille Alvarado , Sylviane Daniel , Axelle Bouder , Mark Wilkinson et al.
11. Journées du Réseau Français des Parois, Jun 2017, Orléans, France. 75 p
Communication dans un congrès hal-02735249 v1

Does mannan interact with arabinogalactan proteins and impact wheat endosperm development?

Yves Verhertbruggen , Camille Alvarado , Sylviane Daniel , Axelle Bouder , Xavier Falourd et al.
14. Cell Wall Meeting, Jun 2016, Chania, Greece
Communication dans un congrès hal-02798140 v1

Dry separation of ground maize stems provides fractions with distinct enzymatic degradation patterns

Fabienne Guillon , Cecile Barron , Rachelle Looten , Estelle Bonnin , Catherine Lapierre et al.
3. International Symposium on Green Chemistry (ISGC 2015), Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., May 2015, La Rochelle, France
Communication dans un congrès hal-01608798 v1

Cell walls of maternal tissues in the developing wheat grain.

Anne Laure Chateigner Boutin , Colette Larre , Catherine Lapierre , Cecile Barron , Camille Alvarado et al.
5th International Conference on Plant Cell Wall Biology (PCWB2014), Australian Research Council (ARC). AUS., Jul 2014, Palm Cove, Australia
Communication dans un congrès hal-01837418 v1

MALDI mass spectrometry imaging (MSI) as a new and promising method to investigate polysaccharides in wheat grains

Dusan Velickovic , David D. Ropartz , Sylvie Durand , Luc Saulnier , Fabienne Guillon et al.
13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France
Communication dans un congrès hal-02748974 v1

Dry separation of ground maize stems provides fractions with distinct enzymatic degradation patterns

Fabienne Guillon , Cecile Barron , Rachelle Looten , Estelle Bonnin , Catherine Lapierre et al.
13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France
Communication dans un congrès hal-01837444 v1

FTIR monitoring of cell wall compositional changes in maize stems at different developmental stages

Richard Chazal , Sylvie Durand , Paul Robert , Marie Francoise M. F. Devaux , Luc Saulnier et al.
13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France
Communication dans un congrès hal-02747711 v1

Rôle des parois cellulaires dans le développement du grain de blé

Anne Laure Chateigner Boutin , Colette Larre , Camille Alvarado , Paul Robert , Brigitte Bouchet et al.
4. Colloque National du Réseau Français de Biologie des Graines (Graines 2013), Réseau Français de Biologie des Graines (RFBG). FRA., Oct 2013, Dijon, France
Communication dans un congrès hal-02809901 v1

The impact of arabinoxylan structure on the properties of cell walls in wheat grain endosperm

Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Fabienne Guillon , Luc Saulnier
13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France
Communication dans un congrès hal-01837443 v1

Les Polysaccharides du Grain : de la Nutrition aux matériaux

Luc Saulnier , Denis Lourdin
Graines 2011 : 3. colloque national du réseau français de biologie des graines --, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Oct 2011, Nantes, France
Communication dans un congrès hal-02804907 v1

Brachypodium distachyon grain: development-associated changes in morphology and storage accumulation

Colette Larre , Anne-Laure Chateigner Boutin , Brigitte Bouchet , Fabrice Petitpas , Hélène Rogniaux et al.
1. European Brachypodium Workshop, Oct 2011, Versailles, France
Communication dans un congrès hal-02809921 v1

Immunolabelling of xylan side groups - a novel 4-O-methylglucuronic acid specific antibody

Sanna Koutaniemi , Fabienne Guillon , Brigitte B. Bouchet , Olivier O. Tranquet , Luc Saulnier et al.
241. National Meeting and Exposition of the American-Chemical-Society, Mar 2011, Anaheim, Californie, United States
Communication dans un congrès hal-02746806 v1

Impact of texture modification and dietary fibre content on the glycemic index and the acceptability of French bread

Luc Saulnier , M. Ducasse , Hubert H. Chiron , Guy G. Della Valle , Christophe Martin et al.
4. International dietary fibre conference, Jul 2009, Vienne, Austria. 592 p., ⟨10.3290/978-90-8686-692-2⟩
Communication dans un congrès hal-02756924 v1
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A reverse engineering approach of french breadmaking for nutritional purposes

Laurent Chaunier , Hubert Chiron , Guy Della Valle , Maren Bonnand-Ducasse , Kamal Kansou et al.
12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France
Communication dans un congrès hal-01219000 v1

Effect of the proteinaceous wheat xylanase inhibitor XIP-I on the performances of an Aspergillus niger xylanase in breadmaking

Xavier X. Rouau , Stéphanie Daviet , Tariq Tahir , Benjamin Cherel , Luc Saulnier
4. European Symposium of Enzymes in Grain Processing (ESEGP-4), Jun 2005, Nantes, France. ⟨10.1002/jsfa.2503⟩
Communication dans un congrès istex hal-02824877 v1

Formation and morphology of arabinoxylan-DHP (dehydrogenation polymers = lignin model compounds) nanoparticles

Bernard Cathala , Abdellatif Barakat , Jean-Luc Putaux , Brigitte Chabbert , Didier Lairez et al.
International Congress on Nanotechnology, 2006, San franscisco, United States
Communication dans un congrès hal-02820345 v1

Special issue: Enzymes in grain processing - Foreword

Estelle Bonnin , Luc Saulnier
4. European Symposium of Enzymes in Grain Processing (ESEGP-4) (http://www.nantes.inra.fr/colloques/esegp4/), Jun 2005, Nantes, France. ⟨10.1002/jsfa.2495⟩
Communication dans un congrès istex hal-02812651 v1

Variability of wheat flour components and dough rheological properties.

Laura Rezette , G. Della Valle , Laurent Chaunier , Denis Lourdin , Kamal Kansou et al.
International Conference on Bread and Cereals, Apr 2024, Nantes, France
Poster de conférence hal-04848680 v1
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Variability of wheat flour components and dough rheological properties

Laura Rezette , G. Della Valle , Laurent Chaunier , Denis Lourdin , Kamal Kansou et al.
17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France
Poster de conférence hal-04826651 v1
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Integrating the variability of wheat minor components to model farinograph absorption

Laura Rezette , Kamal Kansou , Sophie Le Gall , Didier Marion , G. Della Valle et al.
International Congress of Engineering and Food 14, Jun 2023, Nantes, France
Poster de conférence hal-04826261 v1
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Development of a Decision Support System for Wheat Quality Prediction based on Expert Knowledge and Supervised Machine Learning

Mélanie Munch , C Baudrit , Luc Saulnier , Kamal Kansou
International Congress of Engineering and Food 14, Jun 2023, Nantes (France), France
Poster de conférence hal-04991162 v1

A bread enriched in fermentable fibers increases lipids oxidation in muscles and protects liver from lipid accumulation in overfed mini pig

Mohamed Ben Ahmed , Didier Remond , Annick Bernalier Donadille , Frédéric Capel , Benoit Cohade et al.
16th ICC Cereal and Bread Congress, Mar 2021, Christchurch, New Zealand
Poster de conférence hal-03048818 v1
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THE ENDOSPERM CAVITY OF WHEAT GRAINS CONTAINS A HIGHLY HYDRATED GEL OF ARABINOXYLAN

Anne-Laure Chateigner-Boutin , Camille Alvarado , Marie-Françoise Devaux , Sylvie Durand , Loïc Foucat et al.
Plant Cell Wall Biology 2021, Jun 2021, Sapporo, Japan
Poster de conférence hal-03279877 v1

La cavité apoplastique du grain de blé contient un « gel » d'arabinoxylanes

Anne Laure Chateigner-Boutin , Audrey Geairon , Sylvie Durand , Camille Alvarado , Fabienne Guillon et al.
12. Journées du Réseau Français des Parois, May 2019, Roscoff, France. , 2019
Poster de conférence hal-02786892 v1

Does mannan interact with arabinogalactan proteins and impact wheat endosperm development?

Yves Verhertbruggen , Camille Alvarado , Sylviane Daniel , Axelle Bouder , Mark Wilkinson et al.
8. Cell Wall Research Conference, Jun 2018, Asilomar, Californie, United States. , 2018
Poster de conférence hal-02787497 v1

Impact de la diversité génétique sur la construction des parois dans une collection de graines de légumineuses

Sophie Le Gall , Virginie Lollier , Anthony Klein , Judith Burstin , Gérard Duc et al.
RFL2 Rencontres Francophones Légumineuses, Oct 2018, Toulouse, France. , 2018
Poster de conférence hal-02733644 v1

Autofluorescence multispectral image analysis at the macroscopic scale for tracking wheat grain tissues: a novel approach for a more specific identification of wheat grain dietary fibre

Marie Francoise Devaux , Mathias Corcel , Fabienne Guillon , Luc Saulnier , Cecile Barron
International Dietary Fibre Conference 2018, Jun 2018, Rotterdam, Netherlands. , 2018
Poster de conférence hal-02154428 v1
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Arabinoxylan content and grain tissue distribution in wheat products are good predictors for the amount and quality of dietary fiber

Cecile Barron , C. Bar-L'Helgouac'H , Luc Saulnier
6. International Dietary Fibre Conference 2015 (DF15), Jun 2015, Paris, France. 2015
Poster de conférence hal-01601474 v1

Investigating the biochemical structure, the biosynthesis and the biological function of mannan, the third most abundant cell wall polysaccharide present in wheat endosperm

Yves Verhertbruggen , Sylviane Daniel , Mark Wilkinson , Rowan Mitchell , Anne Laure Chateigner Boutin et al.
5. Colloque National du Réseau Français de Biologie des Graines (Graines 2015), Oct 2015, Clermont-Ferrand, France. 2015
Poster de conférence hal-02793364 v1
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Impact of wheat fractions differing by their dietary fibre content and incorporated in several cereal foods on their glycaemic and insulinaemic responses

Alexandra Meynier , Martine Champ , P Chauveau , Cecile Barron , Luc Saulnier et al.
6. International Dietary Fibre Conference (DF15), Jun 2015, Paris, France. 2015
Poster de conférence hal-01602056 v1
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Hétérogénéité des parois et des machineries de biosynthèse dans différents tissus grain de blé

Anne Laure Chateigner Boutin , Colette C. Larre , Camille Alvarado , Brigitte B. Bouchet , Luc Saulnier et al.
10. Congrès Réseau Français des Parois, Jul 2014, Amiens, France. 1 p., 2014
Poster de conférence hal-02798267 v1

Grain de Brachypodium distachyon : évolution de la morphologie et accumulation des substances de réserve au cours du développement

Fabienne Guillon , Colette Larre , Anne Laure Chateigner Boutin , Brigitte Bouchet , Fabrice Petitpas et al.
3. Colloque National du Réseau Français de Biologie des Graines (Graines 2011), Oct 2011, Nantes, France. 2011
Poster de conférence hal-02803832 v1

Cell wall antibody collection

Olivier O. Tranquet , Valerie Echasserieau , Laurent Helary , Marie-Christine Ralet , Sanna Koutaniemi et al.
Biopolymères 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010
Poster de conférence hal-02819206 v1

Food Structure Development in Cereal and Snack Products

Guy Della Valle , Hubert Chiron , Alain Le-Bail , Luc Saulnier
Fotis Spyropoulos; Aris Lazidis; Ian Norton. HANDBOOK OF FOOD STRUCTURE DEVELOPMENT, 18, The Royal Society of Chemistry, pp.151-172, 2020, Food Chemistry, Function and Analysis, 978-1-78801-615-5. ⟨10.1039/9781788016155-00151⟩
Chapitre d'ouvrage hal-03269879 v1

Types and functionality of polysaccharides in cereal grains

Luc Saulnier
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, 6, Royal Soc Chemistry, pp.31, 2019, Food Chemistry, Function and Analysis, 978-1-78801-279-9; 978-1-78801-148-8
Chapitre d'ouvrage hal-02791098 v1

Fibres alimentaires

Martine Champ , Stanislas Bruley Des Varannes , Melanie Deschasaux , Fabienne Guillon , Catherine Michel et al.
Aliments fonctionnels dans un système alimentaire sain et durable, Coll. Sciences et techniques agroalimentaires, Lavoisier Tec & Doc., 2019
Chapitre d'ouvrage hal-02790225 v1

Impact de la matrice alimentaire des aliments de type grains et graines

Valérie Micard , Luc Saulnier , Valerie Greffeuille , Anthony Fardet
Structure des aliments et effets nutritionnels, 28, Editions Quae, 2013, 978-2-7592-2012-0
Chapitre d'ouvrage hal-02804402 v1

Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)

Luc Saulnier , Fabienne Guillon , Pierre-Etienne Sado , Anne Laure Chateigner-Boutin , Xavier Rouau
Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, Elsevier, 2013, 978-0-12-409547-2. ⟨10.1016/B978-0-12-409547-2.01493-1⟩
Chapitre d'ouvrage hal-01268886 v1

Dietary fibre functional products

Fabienne Guillon , Martine Champ , Jean-François Thibault , Luc Saulnier
Functional Foods : Concept to Product, Woodhead Publishing Ltd, 2011, 9781845696900. ⟨10.1533/9780857092557⟩
Chapitre d'ouvrage hal-02807143 v1

Improving the benefits of wheat as a source of dietary fibre

P.R. Shewry , Luc Saulnier , Fabienne Guillon , Kurt Gebruers , Christophe Courtin et al.
Dietary fibre: new frontiers for food and health, Academic Publishers, 400 p., 2010, 978-90-8686-692-2
Chapitre d'ouvrage hal-01351178 v1

2.20 - Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)

Luc Saulnier , Fabienne Guillon , Pierre-Etienne Sado , Xavier X. Rouau
Comprehensive Glycoscience, Elsevier, pp.4000, 2007, 978-0-444-51967-2. ⟨10.1016/B978-044451967-2/00147-1⟩
Chapitre d'ouvrage hal-02823631 v1