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Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses
Mélanie Munch
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Laura Rezette
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Patrice Buche
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Baptiste Chambrey
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Catherine Deborde
et al.
Article dans une revue
hal-04937377
v2
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Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution
M. Dufour
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Laurent Chaunier
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D. Lourdin
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Anne-Laure Réguerre
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F. Hugon
et al.
Article dans une revue
hal-04275010
v1
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From Alveograph test to extensional behavior of wheat flour dough
Maude Dufour
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Laurent Chaunier
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Florence Hugon
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Aurore Dugué
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Kamal Kansou
et al.
Article dans une revue
hal-04673979
v1
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The role of wheat flour minor components in predicting water absorption
Laura Rezette
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Kamal Kansou
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G. Della Valle
,
Sophie Le Gall
,
Luc Saulnier
Article dans une revue
hal-04701222
v1
|
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Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions
Allah Rakha
,
Loïc Foucat
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Luc Saulnier
,
Estelle Bonnin
Article dans une revue
hal-04580958
v1
|
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Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination
Mathilde Francin-Allami
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Axelle Bouder
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Audrey Geairon
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Camille Alvarado
,
Lucie Le-Bot
et al.
Article dans une revue
hal-04102408
v1
|
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Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis
Yuzi Wang
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Luc Saulnier
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Jean-Philippe Ral
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Xavier Falourd
,
Kamal Kansou
Article dans une revue
hal-04109890
v1
|
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Water mobility and microstructure of gluten network during dough mixing using TD NMR
Maude Dufour
,
Loïc Foucat
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Florence Hugon
,
Aurore Dugué
,
Hubert Chiron
et al.
Article dans une revue
hal-03985426
v1
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Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population
Yuzi Wang
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Kamal Kansou
,
Jenifer Pritchard
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Alexander Zwart
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Luc Saulnier
et al.
Article dans une revue
hal-03749046
v1
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Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain
Mathieu Fanuel
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Florent Grélard
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Loïc Foucat
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Camille Alvarado
,
Bastien Arnaud
et al.
Article dans une revue
hal-03736294
v1
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Rheology of wheat flour dough at mixing
Guy Della Valle
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Hubert Chiron
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Luc Saulnier
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Maude Dufour
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Florence Hugon
et al.
Article dans une revue
hal-03714931
v1
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Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation
Estelle Bonnin
,
Maud Joseph-Aimé
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Luc Fillaudeau
,
Sylvie Durand
,
Xavier Falourd
et al.
Article dans une revue
hal-03526157
v1
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The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan
Anne-Laure Chateigner-Boutin
,
Camille Alvarado
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Marie-Françoise Devaux
,
Sylvie Durand
,
Loïc Foucat
et al.
Article dans une revue
hal-03261403
v1
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The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis
Yves Verhertbruggen
,
Axelle Bouder
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Jacqueline Vigouroux
,
Camille Alvarado
,
Audrey Geairon
et al.
Article dans une revue
hal-03261408
v1
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Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors
Cécile Barron
,
Marie-Francoise Devaux
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Loic Foucat
,
Xavier Falourd
,
Rachelle Looten
et al.
Article dans une revue
hal-03117590
v1
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Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study
Cecilie Vangsøe
,
Estelle Bonnin
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Maud Joseph‐aime
,
Luc Saulnier
,
Virginie Neugnot‐roux
et al.
Article dans une revue
hal-03157655
v1
|
|
Minor components and wheat quality: Perspectives on climate changes
Didier Marion
,
Luc Saulnier
Article dans une revue
(article de synthèse)
hal-03170372
v1
|
|
Les polymères de mannose en production animale. 1. focus sur les structures chimiques rencontrées dans les aliments et les propriétés biologiques
Anne-Laure Chateigner-Boutin
,
Luc Saulnier
,
Michel Lessire
,
Nathaële Wacrenier
,
Fabien Alleman
Article dans une revue
hal-03195900
v1
|
|
Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products
Cecile Barron
,
Christine Bar-L'Helgouac'H
,
Martine Champ
,
Luc Saulnier
Article dans une revue
hal-02887253
v1
|
|
Spatial and temporal distribution of cell wall polysaccharides during grain development of <em>Brachypodium distachyon</em>
Mathilde Francin-Allami
,
Camille Alvarado
,
Sylviane Daniel
,
Audrey Geairon
,
Luc Saulnier
et al.
Article dans une revue
hal-02628430
v1
|
|
Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm
Yves Verhertbruggen
,
Xavier Falourd
,
Marlayna Sterner
,
Fabienne Guillon
,
Christine Girousse
et al.
Article dans une revue
hal-03261419
v1
|
|
Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans
Michael Patnode
,
Zachary Beller
,
Nathan Han
,
Jiye Cheng
,
Samantha Peters
et al.
Article dans une revue
hal-02588032
v1
|
|
Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period
Nadia Yacoubi
,
Luc Saulnier
,
Estelle Bonnin
,
E. Devillard
,
V. Eeckhaut
et al.
Article dans une revue
hal-02621390
v1
|
|
Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development
Anne Laure Chateignier-Boutin
,
Catherine Lapierre
,
Camille Alvarado
,
Arata Yoshinaga
,
Cecile Barron
et al.
Article dans une revue
hal-02625128
v1
|
|
Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective
Mathieu Fanuel
,
David Ropartz
,
Fabienne Guillon
,
Luc Saulnier
,
Hélène Rogniaux
Article dans une revue
hal-02625340
v1
|
|
INRA's research in industrial biotechnology: For food, chemicals, materials and fuels
Carole Camarasa
,
Hubert Chiron
,
Fayza Daboussi
,
Guy Della Valle
,
Claire Dumas
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩
Article dans une revue
hal-03628058
v1
|
|
Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared Microspectroscopy
Marie Francoise Devaux
,
Frederic Jamme
,
William Andre
,
Brigitte Bouchet
,
Camille Alvarado
et al.
Article dans une revue
hal-02627190
v1
|
|
Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends
S Arufe
,
Hubert Chiron
,
Joel Dore
,
Isabelle Savary-Auzeloux
,
Luc Saulnier
et al.
Article dans une revue
hal-04684408
v1
|
|
Processing & rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends
S. Arufe
,
Hubert Chiron
,
Joel Dore
,
Isabelle Savary-Auzeloux
,
Luc Saulnier
et al.
Article dans une revue
hal-01539469
v1
|
|
Developing pericarp of maize: A model to study arabinoxylan synthesis and feruloylation
Anne Laure Chateigner-Boutin
,
Jose J. Ordaz-Ortiz
,
Camille Alvarado
,
Brigitte Bouchet
,
Sylvie Durand
et al.
Article dans une revue
hal-01546427
v1
|
|
Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota
Nadia Yacoubi
,
Filip van Immerseel
,
Richard Ducatelle
,
Lamya Rhayat
,
Estelle Bonnin
et al.
Article dans une revue
hal-02639234
v1
|
|
Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features
Dusan Velickovic
,
Luc Saulnier
,
Margot Lhomme
,
Aurélie Damond
,
Fabienne Guillon
et al.
Article dans une revue
hal-02632038
v1
|
|
Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity
Jackie Freeman
,
Alison Lovegrove
,
Mark David Wilkinson
,
Luc Saulnier
,
Peter Robert Shewry
et al.
Article dans une revue
hal-02636119
v1
|
|
Modification of cell wall polysaccharides during retting of cassava roots
Guillaume Legrand Ngolong Ngea
,
Fabienne Guillon
,
Jean Justin Essia Ngang
,
Estelle Bonnin
,
Brigitte Bouchet
et al.
Article dans une revue
hal-02639441
v1
|
|
Multiscale characterization of arabinoxylan and beta-glucan composite films
Ruifeng Ying
,
Luc Saulnier
,
Brigitte Bouchet
,
Cécile Barron
,
Sujie Ji
et al.
Article dans une revue
hal-01269286
v1
|
|
Foaming and rheological properties of the liquid phase extracted from wheat flour dough
Arnaud Turbin-Orger
,
Guy G. Della Valle
,
Jean Louis Doublier
,
Anne-Laure Fameau
,
Sebastien Marze
et al.
Article dans une revue
hal-02631322
v1
|
|
Performance evaluation of a semi-industrial production process of arabinoxylans from wheat bran
Leslie Jacquemin
,
Assad Mogni
,
Rawan Zeitoun
,
Cécile Guinot
,
Caroline Sablayrolles
et al.
Article dans une revue
hal-02149378
v1
|
|
Rheological properties of wheat flour dough and French bread enriched with wheat bran
Fabien F. Le Bleis
,
Laurent Chaunier
,
Hubert H. Chiron
,
Guy G. Della Valle
,
Luc Saulnier
Article dans une revue
hal-02630888
v1
|
|
In vitro gastrointestinal digestion study of two wheat cultivars and evaluation of xylanase supplementation
Mickael Lafond
,
Bernard Bouza
,
Sandrine Eyrichine
,
Friedrich Rouffineau
,
Luc Saulnier
et al.
Article dans une revue
hal-01219933
v1
|
|
Comparison of different twin-screw extraction conditions for the production of arabinoxylans
Leslie Jacquemin
,
Assad Mogni
,
Rawan Zeitoun
,
Cécile Guinot
,
Caroline Sablayrolles
et al.
Article dans une revue
hal-02148620
v1
|
|
Investigating Lignin Key Features in Maize Lignocelluloses Using Infrared Spectroscopy
Richard Chazal
,
Paul Robert
,
Sylvie Durand
,
Marie Francoise Devaux
,
Luc Saulnier
et al.
Article dans une revue
hal-01204144
v1
|
|
Structure du pain et index glycémique
Luc Saulnier
,
Valérie Micard
,
Guy Della Valle
Article dans une revue
hal-01837408
v1
|
|
Mutation of a pH-modulating residue in a GH51 α-l-arabinofuranosidase leads to a severe reduction of the secondary hydrolysis of transfuranosylation products
Bastien Bissaro
,
Olivier Saurel
,
Faten Arab-Jaziri
,
Luc Saulnier
,
Alain Milon
et al.
Article dans une revue
hal-02146185
v1
|
|
New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging
Dusan Velickovic
,
David D. Ropartz
,
Fabienne Guillon
,
Luc Saulnier
,
Hélène Rogniaux
Article dans une revue
hal-02640900
v1
|
|
Déstructuration orale de pains enrichis en fibres et à teneur réduite en sel et impact sur l'index glycémique
Fabien F. Le Bleis
,
Ludivine Billy
,
Luc Saulnier
,
Guy G. Della Valle
Article dans une revue
hal-02637285
v1
|
|
RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content
Alison Lovegrove
,
Mark D. Wilkinson
,
Jackie Freeman
,
Till K. Pellny
,
Paola Tosi
et al.
Article dans une revue
hal-02647126
v1
|
|
Hydration and mechanical properties of arabinoxylans and β-D-glucans films.
Ruifeng Ying
,
Corinne C. Rondeau-Mouro
,
Cecile Barron
,
Frederic Mabille
,
Annick Perronnet
et al.
Article dans une revue
istex
hal-01268049
v1
|
|
Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model
Natalia Rosa
,
Anna-Marja Aura
,
Luc Saulnier
,
Ulla Holopainen-Mantila
,
Kaisa Poutanen
et al.
Article dans une revue
hal-01268098
v1
|
|
Comparaison des méthodes AOAC 985.29, 2001.03 et 2009.01 pour le dosage des fibres alimentaires dans les produits céréaliers à base de blé
Christine Bar-L'Helgouac'H
,
Cecile Barron
,
Luc Saulnier
Industries des Céréales, 2013, 185, pp.13-20
Article dans une revue
hal-01605468
v1
|
|
Cell wall deposition and metabolism in wheat grain
Luc Saulnier
,
Fabienne Guillon
,
Anne Laure Chateigner Boutin
Article dans une revue
istex
hal-02650934
v1
|
|
Developing new types of wheat with enhanced health benefits
Peter R. P. R. Shewry
,
Gilles Charmet
,
Gerard G. Branlard
,
Domenico D. Lafiandra
,
Szilveszter S. Gergely
et al.
Article dans une revue
istex
hal-00964154
v1
|
|
A comprehensive overview of grain development in Brachypodium distachyon variety Bd21
Fabienne Guillon
,
Colette Larre
,
Fabrice Petitpas
,
Adeline Berger
,
Jihad Moussawi
et al.
Article dans une revue
hal-01190419
v1
|
|
Macromolecular structure of water-extractable arabinoxylans in endosperm and wholemeal rye breads as factor controlling their extract viscosities
M. R. Cyran
,
Luc Saulnier
Article dans une revue
istex
hal-02643803
v1
|
|
Impact de la structure de l’aliment sur les propriétés nutritionnelles et l’acceptabilité du pain et des pâtes
Luc Saulnier
,
Valerie Micard
Article dans une revue
hal-01267826
v1
|
|
Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains
A. Rakha
,
Luc Saulnier
,
P. Aman
,
R. Andersson
Article dans une revue
istex
hal-02644894
v1
|
|
Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species
Sanna Koutaniemi
,
Fabienne Guillon
,
Olivier O. Tranquet
,
Brigitte B. Bouchet
,
Paivi Tuomainen
et al.
Article dans une revue
istex
hal-02645359
v1
|
|
Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection
Geraldine A. Toole
,
Gwenaëlle Le Gall
,
Ian J. Colquhoun
,
Phil Johnson
,
Zoltan Bedoe
et al.
Article dans une revue
hal-02647881
v1
|
|
Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process
Jean-Luc Runavot
,
Benedicte Bakan
,
Nathalie N. Geneix
,
Luc Saulnier
,
Keltouma Moco
et al.
Article dans une revue
hal-02652241
v1
|
|
The Simultaneous Repression of CCR and CAD, Two Enzymes of the Lignin Biosynthetic Pathway, Results in Sterility and Dwarfism in Arabidopsis thaliana
Johanne Thévenin
,
Brigitte B. Pollet
,
Bruno B. Letarnec
,
Luc Saulnier
,
Lionel L. Gissot
et al.
Article dans une revue
hal-01000530
v1
|
|
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)
Umar Masood Quraishi Masood-Quraishi
,
Florent Murat
,
Michaël M. Abrouk
,
Caroline C. Pont
,
Carole C. Confolent
et al.
Article dans une revue
istex
hal-00964164
v1
|
|
Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR
Ruifeng Ying
,
Luc Saulnier
,
Corinne C. Rondeau-Mouro
Article dans une revue
hal-02648376
v1
|
|
Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods
Corinne C. Rondeau-Mouro
,
Ruifeng Ying
,
Julien Ruellet
,
Luc Saulnier
Article dans une revue
istex
hal-02652203
v1
|
|
Brachypodium distachyon grain: characterization of endosperm cell walls
Fabienne Guillon
,
Brigitte B. Bouchet
,
Frederic Jamme
,
Paul Robert
,
Bernard Quemener
et al.
Article dans une revue
hal-02647331
v1
|
|
Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption
Ruifeng Ying
,
Cecile Barron
,
Luc Saulnier
,
Corinne C. Rondeau-Mouro
Journal of the Science of Food and Agriculture, 2011, 91 (14), pp.2601-2605. ⟨10.1002/jsfa.4498⟩
Article dans une revue
istex
hal-02652731
v1
|
|
Change in wall composition of transfer and aleurone cells during wheat grain development
Paul Robert
,
F Jamme
,
Cecile Barron
,
Brigitte B. Bouchet
,
Luc Saulnier
et al.
Article dans une revue
istex
hal-02650827
v1
|
|
Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat
Csilla Nemeth
,
Jackie Freeman
,
Huw D. Jones
,
Caroline Sparks
,
Till K. Pellny
et al.
Article dans une revue
hal-02662240
v1
|
|
Effect of wheat dietary fibres on bread dough development and rheological properties
M. Bonnand-Ducasse
,
Guy G. Della Valle
,
J. Lefebvre
,
Luc Saulnier
Article dans une revue
istex
hal-02668071
v1
|
|
Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward
G. A. Toole
,
G. Le Gall
,
I.J. Colquhoun
,
C. Nemeth
,
Luc Saulnier
et al.
Article dans une revue
istex
hal-02664389
v1
|
|
Integrating genes and phenotype: a wheat-Arabidopsis-rice glycosyltransferase database for candidate gene analyses
Pierre-Etienne Sado
,
Dominique D. Tessier
,
Marc Vasseur
,
Khalil K. Elmorjani
,
Fabienne Guillon
et al.
Article dans une revue
istex
hal-02668444
v1
|
|
Genetics of dietary fibre in bread wheat
Gilles Charmet
,
U. Masood-Quraishi
,
Charlotte Ravel
,
Isabelle Romeuf
,
François Balfourier
et al.
Article dans une revue
istex
hal-01189328
v1
|
|
Cell wall modifications in Arabidopsis plants with altered alpha-L-arabinofuranosidase activity
Ricardo Aaron Chavez Montes
,
Philippe Ranocha
,
Yves Martinez
,
Zoran Minic
,
Lise L. Jouanin
et al.
Article dans une revue
hal-02661095
v1
|
|
Aleurone cell walls of wheat grain: High spatial resolution investigation using synchrotron infrared microspectroscopy
Frederic Jamme
,
Paul Robert
,
Brigitte B. Bouchet
,
Luc Saulnier
,
Paul Dumas
et al.
Applied Spectroscopy, 2008, 62 (8), pp.895-900
Article dans une revue
hal-02666174
v1
|
|
Supramolecular organization of heteroxylan-dehydrogenation polymers (synthetic lignin) nanoparticles
Abdellatif Barakat
,
Cedric Gaillard
,
Didier Lairez
,
Luc Saulnier
,
Brigitte Chabbert
et al.
Article dans une revue
hal-02659811
v1
|
|
Association and structural diversity of hemicelluloses in the cell walls of rye outer layers: Comparison between two ryes with opposite breadmaking quality
Malgorzata Cyran
,
Luc Saulnier
Article dans une revue
istex
hal-02655531
v1
|
|
Investigation of ferulate deposition in endosperm cell walls of mature and developing wheat grains by using a polyclonal antibody
Sully Philippe
,
Olivier O. Tranquet
,
J.P. Utille
,
Luc Saulnier
,
Fabienne Guillon
Article dans une revue
istex
hal-02668057
v1
|
|
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
Luc Saulnier
,
Pierre-Etienne Sado
,
Gerard Branlard
,
Gilles Charmet
,
Fabienne Guillon
Article dans une revue
istex
hal-01189313
v1
|
|
Characterization of arabinoxylan-dehydrogenation polymer (synthetic lignin polymer) nanoparticles
Abdellatif Barakat
,
Jean-Luc Putaux
,
Luc Saulnier
,
Brigitte Chabbert
,
Bernard Cathala
Article dans une revue
hal-02662040
v1
|
|
Biochemical characteristics of wheat and their relation with apparent metabolisable energy value in broilers with or without non-starch polysaccharide enzyme
Séverine Maisonnier-Grenier
,
Karine Clavurier
,
Luc Saulnier
,
Estelle Bonnin
,
Pierre-André Geraert
Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1714-1721. ⟨10.1002/jsfa.2555⟩
Article dans une revue
istex
hal-02660444
v1
|
|
Structural characterization of underivatized arabino-xylo-oligosaccharides by negative-ion electrospray mass spectrometry
Bernard Quemener
,
José Juan Ordaz-Ortiz
,
Luc Saulnier
Article dans une revue
istex
hal-02663795
v1
|
|
Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm
Sully Philippe
,
Cecile Barron
,
Paul Robert
,
Marie Francoise M. F. Devaux
,
Luc Saulnier
et al.
Article dans une revue
istex
hal-02666238
v1
|
|
Deposition of cell wall polysaccharides in wheat endosperm during grain development : Fourier Transform-Infrared microspectroscopy study
Sully Philippe
,
Paul Robert
,
Cecile Barron
,
Luc Saulnier
,
Fabienne Guillon
Article dans une revue
istex
hal-01600045
v1
|
|
Behaviour of family 10 and 11 xylanases towards arabinoxylans with varying structure
Estelle Bonnin
,
Stéphanie Daviet
,
Jens Sorensen
,
Ole Sibbesen
,
Andrew Goldson
et al.
Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1618-1622. ⟨10.1002/jsfa.2501⟩
Article dans une revue
istex
hal-02655629
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Arabinoxylan and (1 -> 3),(1 -> 4)-beta-glucan deposition in cell walls during wheat endosperm development
Sully Philippe
,
Luc Saulnier
,
Fabienne Guillon
Article dans une revue
istex
hal-02665843
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Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy
Cecile Barron
,
Paul Robert
,
Fabienne Guillon
,
Luc Saulnier
,
Xavier X. Rouau
Article dans une revue
istex
hal-02662466
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Effect of the proteinaceous wheat xylanase inhibitor XIP-I on the performances of an Aspergillus niger xylanase in breadmaking
Xavier X. Rouau
,
Stéphanie Daviet
,
Tariq Tahir
,
Benjamin Cherel
,
Luc Saulnier
Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1604-1609. ⟨10.1002/jsfa.2503⟩
Article dans une revue
istex
hal-02660405
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Special issue: Enzymes in grain processing - Foreword
Estelle Bonnin
,
Luc Saulnier
Article dans une revue
istex
hal-02653334
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Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans
J. Ordaz-Ortiz
,
Luc Saulnier
Journal of Cereal Science, 2005, 42 (1), pp.119-125
Article dans une revue
hal-02674454
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Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain
José Juan Ordaz-Ortiz
,
Marie Francoise M. F. Devaux
,
Luc Saulnier
Article dans une revue
istex
hal-02682265
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FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment
Paul Robert
,
Mélanie Marquis
,
Cecile Barron
,
Fabienne Guillon
,
Luc Saulnier
Article dans une revue
istex
hal-02683573
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Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars
Estelle Bonnin
,
Stéphanie Daviet
,
Kurt Gebruers
,
Jan A. Delcour
,
Andrew Goldson
et al.
Article dans une revue
istex
hal-02679017
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Cell wall fractions isolated from outer layers of rye grain by sequential treatment with alpha-amylase and proteinase: Structural investigation of polymers in two ryes with contrasting breadmaking quality
M.R. Cyran
,
Luc Saulnier
Article dans une revue
istex
hal-02678946
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Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat
Fabienne Guillon
,
Olivier O. Tranquet
,
Laurence Quillien
,
Jean-Pierre Utille
,
José Juan Ordaz-Otiz
et al.
Article dans une revue
istex
hal-02683174
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Specificity of monoclonal antibodies generated against arabinoxylans of cereal grains
J. J. Ordaz-Ortiz
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Fabienne Guillon
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Olivier O. Tranquet
,
G. Dervilly-Pinel
,
V. Tran
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Article dans une revue
istex
hal-02678368
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Hydrophobic films from maize bran hemicelluloses
Emmanuel Fredon
,
Robert Granet
,
Rachida Zerrouki
,
Pierre Krausz
,
Luc Saulnier
et al.
Article dans une revue
hal-02671364
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