Luc SAULNIER

32 %

Libre accès

178

Documents

Affiliation actuelle

Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA)

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Publications

A combined mechanical grinding-deep eutectic solvent strategy for the deconstruction of carbohydrates-rich fruit by-products

Lucie Perret , Carole Antoine-Assor , Johnny Beaugrand , Komlanvi Lampoh , Lèna Brionne et al.

Carbohydrate Polymers, 2026, 387, pp.125489. ⟨10.1016/j.carbpol.2026.125489⟩

Article dans une revue hal-05633113v1

The role of wheat flour minor components in predicting water absorption

Laura Rezette , Kamal Kansou , G. Della Valle , Sophie Le Gall , Luc Saulnier

Food Chemistry, 2025, 463 (2), pp.141232. ⟨10.1016/j.foodchem.2024.141232⟩

Article dans une revue hal-04701222v1

Polysaccharide distribution and cell wall deposition in the endosperm and outer layers of developing sorghum grains

Camille Costes , Lucie Le Bot , Camille Alvarado , Sylviane Daniel , Sergi Navarro Sanz et al.

Journal of Cereal Science, 2025, 124, pp.104239. ⟨10.1016/j.jcs.2025.104239⟩

Article dans une revue hal-05179516v1

Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses

Mélanie Munch , Laura Rezette , Patrice Buche , Baptiste Chambrey , Catherine Deborde et al.

Data in Brief, 2025, 59, pp.111375. ⟨10.1016/j.dib.2025.111375⟩

Article dans une revue (data paper) hal-04937377v2

Impact of wheat flour composition on dough properties: Focus on the minor components

Laura Rezette , Luc Saulnier , Marie-Hélène Morel , Benoît Méléard , Sophie Le Gall et al.

Journal of Cereal Science, 2025, 124, ⟨10.1016/j.jcs.2025.104233⟩

Article dans une revue hal-05494780v1

How natural variability of gluten and arabinoxylans drives wheat dough extensional properties

Laura Rezette , Guy Della Valle , Kamal Kansou , Laurent Chaunier , Sophie Le Gall et al.

Food Hydrocolloids, 2025, 162, pp.111022. ⟨10.1016/j.foodhyd.2024.111022⟩

Article dans une revue hal-05078696v1

Understanding wheat dough behavior through prediction of quality profiles with explainable Machine Learning

Mélanie Munch , Kamal Kansou , Flavien Alonzo , Luc Saulnier , Cedric Baudrit

Journal of Cereal Science, 2025, 126, pp.104292. ⟨10.1016/j.jcs.2025.104292⟩

Article dans une revue hal-05322419v1

From Alveograph test to extensional behavior of wheat flour dough

Maude Dufour , Laurent Chaunier , Florence Hugon , Aurore Dugué , Kamal Kansou et al.

Rheologica Acta, 2024, 63 (3), pp.179-190. ⟨10.1007/s00397-024-01430-6⟩

Article dans une revue hal-04673979v1

Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution

M. Dufour , Laurent Chaunier , D. Lourdin , Anne-Laure Réguerre , F. Hugon et al.

Food Hydrocolloids, 2024, 146 (A), pp.109214. ⟨10.1016/j.foodhyd.2023.109214⟩

Article dans une revue hal-04275010v1

Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions

Allah Rakha , Loïc Foucat , Luc Saulnier , Estelle Bonnin

Carbohydrate Polymers, 2024, 334, pp.122029. ⟨10.1016/j.carbpol.2024.122029⟩

Article dans une revue hal-04580958v1

Diagnosis based on sensory data: Application to wheat grading quality

Mélanie Munch , Cédric Baudrit , Hubert Chiron , Benoît Méléard , Luc Saulnier et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2024, 96, pp.103771. ⟨10.1016/j.ifset.2024.103771⟩

Article dans une revue hal-04669691v1

Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination

Mathilde Francin-Allami , Axelle Bouder , Audrey Geairon , Camille Alvarado , Lucie Le-Bot et al.

International Journal of Molecular Sciences, 2023, 24 (7), pp.6821. ⟨10.3390/ijms24076821⟩

Article dans une revue hal-04102408v1

Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis

Yuzi Wang , Luc Saulnier , Jean-Philippe Ral , Xavier Falourd , Kamal Kansou

Carbohydrate Polymers, 2023, 315, pp.120966. ⟨10.1016/j.carbpol.2023.120966⟩

Article dans une revue hal-04109890v1

Biochemical data documenting variations in mucilage polysaccharides in a range of glycosyltransferase mutants

Yuki Aoi , Abdelilah Benamar , Luc Saulnier , Marie-Christine Ralet , Helen North

Scientific Data , 2023, 10 (1), pp.702. ⟨10.1038/s41597-023-02604-2⟩

Article dans une revue (data paper) hal-04270084v1

Water mobility and microstructure of gluten network during dough mixing using TD NMR

Maude Dufour , Loïc Foucat , Florence Hugon , Aurore Dugué , Hubert Chiron et al.

Food Chemistry, 2023, 409, pp.135329. ⟨10.1016/j.foodchem.2022.135329⟩

Article dans une revue hal-03985426v1

Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain

Mathieu Fanuel , Florent Grélard , Loïc Foucat , Camille Alvarado , Bastien Arnaud et al.

Carbohydrate Polymers, 2022, 294, pp.119738. ⟨10.1016/j.carbpol.2022.119738⟩

Article dans une revue hal-03736294v1

How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study

Yuzi Wang , Jean-Philippe Ral , Luc Saulnier , Kamal Kansou

Foods, 2022, 11 (9), pp.1223. ⟨10.3390/foods11091223⟩

Article dans une revue (article de synthèse) hal-03749012v1

Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population

Yuzi Wang , Kamal Kansou , Jenifer Pritchard , Alexander Zwart , Luc Saulnier et al.

Carbohydrate Polymers, 2022, 291, pp.119652. ⟨10.1016/j.carbpol.2022.119652⟩

Article dans une revue hal-03749046v1

Rheology of wheat flour dough at mixing

Guy Della Valle , Hubert Chiron , Luc Saulnier , Maude Dufour , Florence Hugon et al.

Current Opinion in Food Science, 2022, 47, pp.100873. ⟨10.1016/j.cofs.2022.100873⟩

Article dans une revue hal-03714931v1

Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation

Estelle Bonnin , Maud Joseph-Aimé , Luc Fillaudeau , Sylvie Durand , Xavier Falourd et al.

Carbohydrate Polymers, 2022, 278, ⟨10.1016/j.carbpol.2021.118942⟩

Article dans une revue hal-03526157v1

The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis

Yves Verhertbruggen , Axelle Bouder , Jacqueline Vigouroux , Camille Alvarado , Audrey Geairon et al.

Plant Science, 2021, 302, pp.110693. ⟨10.1016/j.plantsci.2020.110693⟩

Article dans une revue hal-03261408v1

The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan

Anne-Laure Chateigner-Boutin , Camille Alvarado , Marie-Françoise Devaux , Sylvie Durand , Loïc Foucat et al.

Plant Science, 2021, 306, pp.110845. ⟨10.1016/j.plantsci.2021.110845⟩

Article dans une revue hal-03261403v1

Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

Cécile Barron , Marie-Francoise Devaux , Loic Foucat , Xavier Falourd , Rachelle Looten et al.

Biotechnology for Biofuels, 2021, 14 (1), ⟨10.1186/s13068-020-01854-1⟩

Article dans une revue hal-03117590v1

Les polymères de mannose en production animale. 1. focus sur les structures chimiques rencontrées dans les aliments et les propriétés biologiques

Anne-Laure Chateigner-Boutin , Luc Saulnier , Michel Lessire , Nathaële Wacrenier , Fabien Alleman

INRAE Productions Animales, 2020, 33 (4), pp.283-294. ⟨10.20870/productions-animales.2020.33.4.4633⟩

Article dans une revue hal-03195900v1

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

Cecilie Vangsøe , Estelle Bonnin , Maud Joseph‐aime , Luc Saulnier , Virginie Neugnot‐roux et al.

Journal of the Science of Food and Agriculture, 2020, 101 (5), pp.1910-1919. ⟨10.1002/jsfa.10806⟩

Article dans une revue hal-03157655v1

Minor components and wheat quality: Perspectives on climate changes

Didier Marion , Luc Saulnier

Journal of Cereal Science, 2020, 94, pp.103001. ⟨10.1016/j.jcs.2020.103001⟩

Article dans une revue (article de synthèse) hal-03170372v1

Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products

Cecile Barron , Christine Bar-L'Helgouac'H , Martine Champ , Luc Saulnier

Food Chemistry, 2020, 328, pp.127111. ⟨10.1016/j.foodchem.2020.127111⟩

Article dans une revue hal-02887253v1

Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm

Yves Verhertbruggen , Xavier Falourd , Marlayna Sterner , Fabienne Guillon , Christine Girousse et al.

Carbohydrate Polymers, 2019, 224, pp.1-9. ⟨10.1016/j.carbpol.2019.115063⟩

Article dans une revue hal-03261419v1

Spatial and temporal distribution of cell wall polysaccharides during grain development of <em>Brachypodium distachyon</em>

Mathilde Francin-Allami , Camille Alvarado , Sylviane Daniel , Audrey Geairon , Luc Saulnier et al.

Plant Science, 2019, 280, pp.1-16. ⟨10.1016/j.plantsci.2018.12.018⟩

Article dans une revue hal-02628430v1

Enrichissement des produits céréaliers en fibres alimentaires : opportunités et contraintes technologiques

Guy Della Valle , Hubert Chiron , Luc Saulnier

Innovations Agronomiques, 2019, 78, pp.55-68. ⟨10.15454/vpfg-ev5⟩

Article dans une revue hal-02914388v1

Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans

Michael Patnode , Zachary Beller , Nathan Han , Jiye Cheng , Samantha Peters et al.

Cell, 2019, 179 (1), pp.59-73.e13. ⟨10.1016/j.cell.2019.08.011⟩

Article dans une revue hal-02588032v1

Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development

Anne Laure Chateignier-Boutin , Catherine Lapierre , Camille Alvarado , Arata Yoshinaga , Cecile Barron et al.

Plant Science, 2018, 276, pp.199-207. ⟨10.1016/j.plantsci.2018.08.022⟩

Article dans une revue hal-02625128v1

Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period

Nadia Yacoubi , Luc Saulnier , Estelle Bonnin , E. Devillard , V. Eeckhaut et al.

Poultry Science, 2018, 97 (2), pp.412-424. ⟨10.3382/ps/pex297⟩

Article dans une revue hal-02621390v1

Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective

Mathieu Fanuel , David Ropartz , Fabienne Guillon , Luc Saulnier , Hélène Rogniaux

Planta, 2018, 248 (6), pp.1505-1513. ⟨10.1007/s00425-018-2980-0⟩

Article dans une revue hal-02625340v1

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Carole Camarasa , Hubert Chiron , Fayza Daboussi , Guy Della Valle , Claire Dumas et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩

Article dans une revue istex hal-03628058v1

Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared Microspectroscopy

Marie Francoise Devaux , Frederic Jamme , William Andre , Brigitte Bouchet , Camille Alvarado et al.

Frontiers in Plant Science, 2018, 9, pp.1-16. ⟨10.3389/fpls.2018.00200⟩

Article dans une revue hal-02627190v1

Processing & rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends

S. Arufe , Hubert Chiron , Joel Dore , Isabelle Savary-Auzeloux , Luc Saulnier et al.

Food Research International, 2017, 97, pp.123-132. ⟨10.1016/j.foodres.2017.03.040⟩

Article dans une revue hal-01539469v1

Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends

S Arufe , Hubert Chiron , Joel Dore , Isabelle Savary-Auzeloux , Luc Saulnier et al.

Food Research International, 2017, 97, pp.123 - 132. ⟨10.1016/j.foodres.2017.03.040⟩

Article dans une revue hal-04684408v1

Mutation in Brachypodium caffeic acid O-methyltransferase 6 alters stem and grain lignins and improves straw saccharification without deteriorating grain quality

S. Ho-Yue-Kuang , C. Alvarado , S. Antelme , B. Bouchet , L. Cezard et al.

Journal of Experimental Botany, 2016, 67 (1), pp.227--37. ⟨10.1093/jxb/erv446⟩

Article dans une revue hal-01563910v1

Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota

Nadia Yacoubi , Filip van Immerseel , Richard Ducatelle , Lamya Rhayat , Estelle Bonnin et al.

Animal Feed Science and Technology, 2016, 218, pp.110 - 119. ⟨10.1016/j.anifeedsci.2016.05.016⟩

Article dans une revue istex hal-02639234v1

Developing pericarp of maize: A model to study arabinoxylan synthesis and feruloylation

Anne Laure Chateigner-Boutin , Jose J. Ordaz-Ortiz , Camille Alvarado , Brigitte Bouchet , Sylvie Durand et al.

Frontiers in Plant Science, 2016, 7, pp.1-20. ⟨10.3389/fpls.2016.01476⟩

Article dans une revue hal-01546427v1

Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features

Dusan Velickovic , Luc Saulnier , Margot Lhomme , Aurélie Damond , Fabienne Guillon et al.

Journal of Agricultural and Food Chemistry, 2016, 64 (32), pp.6249 - 6256. ⟨10.1021/acs.jafc.6b02047⟩

Article dans une revue hal-02632038v1

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

Jackie Freeman , Alison Lovegrove , Mark David Wilkinson , Luc Saulnier , Peter Robert Shewry et al.

Plant Biotechnology Journal, 2016, 14 (1), pp.109-116. ⟨10.1111/pbi.12361⟩

Article dans une revue hal-02636119v1

Modification of cell wall polysaccharides during retting of cassava roots

Guillaume Legrand Ngolong Ngea , Fabienne Guillon , Jean Justin Essia Ngang , Estelle Bonnin , Brigitte Bouchet et al.

Food Chemistry, 2016, 213, pp.402 - 409. ⟨10.1016/j.foodchem.2016.06.107⟩

Article dans une revue istex hal-02639441v1

Rheological properties of wheat flour dough and French bread enriched with wheat bran

Fabien F. Le Bleis , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Luc Saulnier

Journal of Cereal Science, 2015, 65, pp.167 - 174. ⟨10.1016/j.jcs.2015.06.014⟩

Article dans une revue hal-02630888v1

Multiscale characterization of arabinoxylan and beta-glucan composite films

Ruifeng Ying , Luc Saulnier , Brigitte Bouchet , Cécile Barron , Sujie Ji et al.

Carbohydrate Polymers, 2015, 122, pp.248-254. ⟨10.1016/j.carbpol.2015.01.014⟩

Article dans une revue istex hal-01269286v1

Performance evaluation of a semi-industrial production process of arabinoxylans from wheat bran

Leslie Jacquemin , Assad Mogni , Rawan Zeitoun , Cécile Guinot , Caroline Sablayrolles et al.

Process Biochemistry, 2015, 50 (4), pp.605-613. ⟨10.1016/j.procbio.2015.01.015⟩

Article dans une revue hal-02149378v1

Foaming and rheological properties of the liquid phase extracted from wheat flour dough

Arnaud Turbin-Orger , Guy G. Della Valle , Jean Louis Doublier , Anne-Laure Fameau , Sebastien Marze et al.

Food Hydrocolloids, 2015, 43, pp.114-124. ⟨10.1016/j.foodhyd.2014.05.003⟩

Article dans une revue hal-02631322v1

In vitro gastrointestinal digestion study of two wheat cultivars and evaluation of xylanase supplementation

Mickael Lafond , Bernard Bouza , Sandrine Eyrichine , Friedrich Rouffineau , Luc Saulnier et al.

Journal of Animal Science and Biotechnology , 2015, 6 (UNSP 5), ⟨10.1186/s40104-015-0002-7⟩

Article dans une revue hal-01219933v1

Comparison of different twin-screw extraction conditions for the production of arabinoxylans

Leslie Jacquemin , Assad Mogni , Rawan Zeitoun , Cécile Guinot , Caroline Sablayrolles et al.

Carbohydrate Polymers, 2015, 116, pp.86-94. ⟨10.1016/j.carbpol.2014.06.071⟩

Article dans une revue hal-02148620v1

Mutation of a pH-modulating residue in a GH51 α-l-arabinofuranosidase leads to a severe reduction of the secondary hydrolysis of transfuranosylation products

Bastien Bissaro , Olivier Saurel , Faten Arab-Jaziri , Luc Saulnier , Alain Milon et al.

Biochimica et Biophysica Acta (BBA) - General Subjects, 2014, 1840 (1), pp.626-636. ⟨10.1016/j.bbagen.2013.10.013⟩

Article dans une revue istex hal-02146185v1

Structure du pain et index glycémique

Luc Saulnier , Valérie Micard , Guy Della Valle

Cahiers de Nutrition et de Diététique, 2014, 49 (2), pp.61-66. ⟨10.1016/j.cnd.2014.01.004⟩

Article dans une revue hal-01837408v1

Investigating Lignin Key Features in Maize Lignocelluloses Using Infrared Spectroscopy

Richard Chazal , Paul Robert , Sylvie Durand , Marie Francoise Devaux , Luc Saulnier et al.

Applied Spectroscopy, 2014, 68 (12), pp.1342 - 1347. ⟨10.1366/14-07472⟩

Article dans une revue hal-01204144v1

New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging

Dusan Velickovic , David Ropartz , Fabienne Guillon , Luc Saulnier , Hélène Rogniaux

Journal of Experimental Botany, 2014, 65 (8), pp.2079-2091. ⟨10.1093/jxb/eru065⟩

Article dans une revue hal-02640900v1

Déstructuration orale de pains enrichis en fibres et à teneur réduite en sel et impact sur l'index glycémique

Fabien F. Le Bleis , Ludivine Billy , Luc Saulnier , Guy G. Della Valle

Innovations Agronomiques, 2014, 36, pp.97-110. ⟨10.17180/x993-ys65⟩

Article dans une revue hal-02637285v1

Comparaison des méthodes AOAC 985.29, 2001.03 et 2009.01 pour le dosage des fibres alimentaires dans les produits céréaliers à base de blé

Christine Bar-L'Helgouac'H , Cecile Barron , Luc Saulnier

Industries des Céréales, 2013, 185, pp.13-20

Article dans une revue hal-01605468v1

Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model

Natalia Rosa , Anna-Marja Aura , Luc Saulnier , Ulla Holopainen-Mantila , Kaisa Poutanen et al.

Journal of Agricultural and Food Chemistry, 2013, 61 (24), pp.5805 - 5816. ⟨10.1021/jf4001814⟩

Article dans une revue hal-01268098v1

RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content

Alison Lovegrove , Mark D. Wilkinson , Jackie Freeman , Till K. Pellny , Paola Tosi et al.

Plant Physiology, 2013, 163 (1), pp.95-107. ⟨10.1104/pp.113.222653⟩

Article dans une revue hal-02647126v1

Hydration and mechanical properties of arabinoxylans and β-D-glucans films.

Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Frederic Mabille , Annick Perronnet et al.

Carbohydrate Polymers, 2013, 96 (1), pp.31-8. ⟨10.1016/j.carbpol.2013.03.090⟩

Article dans une revue istex hal-01268049v1

Cell wall deposition and metabolism in wheat grain

Luc Saulnier , Fabienne Guillon , Anne Laure Chateigner Boutin

Journal of Cereal Science, 2012, 56 (1), pp.91 - 108. ⟨10.1016/j.jcs.2012.02.010⟩

Article dans une revue istex hal-02650934v1

A comprehensive overview of grain development in Brachypodium distachyon variety Bd21

Fabienne Guillon , Colette Larre , Fabrice Petitpas , Adeline Berger , Jihad Moussawi et al.

Journal of Experimental Botany, 2012, 63 (2), pp.739-755. ⟨10.1093/jxb/err298⟩

Article dans une revue hal-01190419v1

Developing new types of wheat with enhanced health benefits

Peter R. P. R. Shewry , Gilles Charmet , Gerard G. Branlard , Domenico D. Lafiandra , Szilveszter S. Gergely et al.

Trends in Food Science and Technology, 2012, 25 (2), pp.70-77. ⟨10.1016/j.tifs.2012.01.003⟩

Article dans une revue istex hal-00964154v1

Macromolecular structure of water-extractable arabinoxylans in endosperm and wholemeal rye breads as factor controlling their extract viscosities

M. R. Cyran , Luc Saulnier

Food Chemistry, 2012, 131 (2), pp.667-676. ⟨10.1016/j.foodchem.2011.09.054⟩

Article dans une revue istex hal-02643803v1

Impact de la structure de l’aliment sur les propriétés nutritionnelles et l’acceptabilité du pain et des pâtes

Luc Saulnier , Valerie Micard

Innovations Agronomiques, 2012, 19, pp.63-74. ⟨10.17180/97wf-4d43⟩

Article dans une revue hal-01267826v1

Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains

A. Rakha , Luc Saulnier , P. Aman , R. Andersson

Carbohydrate Polymers, 2012, 90 (3), pp.1226 - 1234. ⟨10.1016/j.carbpol.2012.06.054⟩

Article dans une revue istex hal-02644894v1

Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species

Sanna Koutaniemi , Fabienne Guillon , Olivier O. Tranquet , Brigitte B. Bouchet , Paivi Tuomainen et al.

Planta, 2012, 236 (2), pp.739 - 751. ⟨10.1007/s00425-012-1653-7⟩

Article dans une revue istex hal-02645359v1

The Simultaneous Repression of CCR and CAD, Two Enzymes of the Lignin Biosynthetic Pathway, Results in Sterility and Dwarfism in Arabidopsis thaliana

Johanne Thévenin , Brigitte B. Pollet , Bruno B. Letarnec , Luc Saulnier , Lionel L. Gissot et al.

Molecular Plant, 2011, 4 (1), pp.70-82. ⟨10.1093/mp/ssq045⟩

Article dans une revue hal-01000530v1

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)

Umar Masood Quraishi Masood-Quraishi , Florent Murat , Michaël M. Abrouk , Caroline C. Pont , Carole C. Confolent et al.

Functional and Integrative Genomics, 2011, 11 (1), pp.71 - 83. ⟨10.1007/s10142-010-0183-2⟩

Article dans une revue istex hal-00964164v1

Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection

Geraldine A. Toole , Gwenaëlle Le Gall , Ian J. Colquhoun , Phil Johnson , Zoltan Bedoe et al.

Journal of Agricultural and Food Chemistry, 2011, 59 (13), pp.7075 - 7082. ⟨10.1021/jf201095m⟩

Article dans une revue hal-02647881v1

Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process

Jean-Luc Runavot , Benedicte Bakan , Nathalie N. Geneix , Luc Saulnier , Keltouma Moco et al.

Journal of Agricultural and Food Chemistry, 2011, 59 (15), pp.8256 - 8264. ⟨10.1021/jf2011134⟩

Article dans une revue hal-02652241v1

Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Corinne C. Rondeau-Mouro , Ruifeng Ying , Julien Ruellet , Luc Saulnier

Magnetic Resonance in Chemistry, 2011, 49, pp.S85 - S92. ⟨10.1002/mrc.2852⟩

Article dans une revue istex hal-02652203v1

Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR

Ruifeng Ying , Luc Saulnier , Corinne C. Rondeau-Mouro

Carbohydrate Polymers, 2011, 86 (2), pp.812 - 822. ⟨10.1016/j.carbpol.2011.05.033⟩

Article dans une revue hal-02648376v1

Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption

Ruifeng Ying , Cecile Barron , Luc Saulnier , Corinne C. Rondeau-Mouro

Journal of the Science of Food and Agriculture, 2011, 91 (14), pp.2601-2605. ⟨10.1002/jsfa.4498⟩

Article dans une revue istex hal-02652731v1

Brachypodium distachyon grain: characterization of endosperm cell walls

Fabienne Guillon , Brigitte B. Bouchet , Frederic Jamme , Paul Robert , Bernard Quemener et al.

Journal of Experimental Botany, 2011, 62 (3), pp.1001-1015. ⟨10.1093/jxb/erq332⟩

Article dans une revue hal-02647331v1

Change in wall composition of transfer and aleurone cells during wheat grain development

Paul Robert , F Jamme , Cecile Barron , Brigitte B. Bouchet , Luc Saulnier et al.

Planta, 2011, 233 (2), pp.393-406. ⟨10.1007/s00425-010-1306-7⟩

Article dans une revue istex hal-02650827v1

Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods

Corinne C. Rondeau-Mouro , R.F. Ying , Julien Ruellet , L. Saulnier

Magnetic Resonance in Chemistry, 2011, 49 (S1), pp.S85-S92

Article dans une revue hal-02596973v1

Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat

Csilla Nemeth , Jackie Freeman , Huw D. Jones , Caroline Sparks , Till K. Pellny et al.

Plant Physiology, 2010, 152 (3), pp.1209-1218. ⟨10.1104/pp.109.151712⟩

Article dans une revue hal-02662240v1

Effect of wheat dietary fibres on bread dough development and rheological properties

M. Bonnand-Ducasse , Guy G. Della Valle , J. Lefebvre , Luc Saulnier

Journal of Cereal Science, 2010, 52 (2), pp.200-206. ⟨10.1016/j.jcs.2010.05.006⟩

Article dans une revue istex hal-02668071v1

Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward

G. A. Toole , G. Le Gall , I.J. Colquhoun , C. Nemeth , Luc Saulnier et al.

Planta, 2010, 232 (3), pp.677-689. ⟨10.1007/s00425-010-1199-5⟩

Article dans une revue istex hal-02664389v1

Genetics of dietary fibre in bread wheat

Gilles Charmet , U. Masood-Quraishi , Charlotte Ravel , Isabelle Romeuf , François Balfourier et al.

Euphytica, 2009, 170 (1-2), pp.155-168. ⟨10.1007/s10681-009-0019-0⟩

Article dans une revue istex hal-01189328v1

Monoclonal antibodies to p-coumarate

O. Tranquet , L. Saulnier , J.P. Utille , J. Ralph , F. Guillon

Phytochemistry, 2009, pp.1366-1373

Article dans une revue hal-00499382v1

A brief and informationally rich naming system for oligosaccharide motifs of heteroxylans found in plant cell walls

R. Faure , C.M. Courtin , J.A. Delcour , C. Dumon , C.B. Faulds et al.

Australian Journal of Chemistry, 2009, 62, pp.533-537. ⟨10.1071/CH08458⟩

Article dans une revue hal-00396624v2

Integrating genes and phenotype: a wheat-Arabidopsis-rice glycosyltransferase database for candidate gene analyses

Pierre-Etienne Sado , Dominique D. Tessier , Marc Vasseur , Khalil K. Elmorjani , Fabienne Guillon et al.

Functional and Integrative Genomics, 2009, 9 (1), pp.43-58. ⟨10.1007/s10142-008-0100-0⟩

Article dans une revue istex hal-02668444v1

Aleurone cell walls of wheat grain: High spatial resolution investigation using synchrotron infrared microspectroscopy

Frederic Jamme , Paul Robert , Brigitte B. Bouchet , Luc Saulnier , Paul Dumas et al.

Applied Spectroscopy, 2008, 62 (8), pp.895-900

Article dans une revue hal-02666174v1

Cell wall modifications in Arabidopsis plants with altered alpha-L-arabinofuranosidase activity

Ricardo Aaron Chavez Montes , Philippe Ranocha , Yves Martinez , Zoran Minic , Lise L. Jouanin et al.

Plant Physiology, 2008, 147 (1), pp.63-77. ⟨10.1104/pp.107.110023⟩

Article dans une revue hal-02661095v1

Supramolecular organization of heteroxylan-dehydrogenation polymers (synthetic lignin) nanoparticles

Abdellatif Barakat , Cedric Gaillard , Didier Lairez , Luc Saulnier , Brigitte Chabbert et al.

Biomacromolecules, 2008, 9 (2), pp.487-493. ⟨10.1021/bm7009812⟩

Article dans une revue hal-02659811v1

Investigation of ferulate deposition in endosperm cell walls of mature and developing wheat grains by using a polyclonal antibody

Sully Philippe , Olivier O. Tranquet , J.P. Utille , Luc Saulnier , Fabienne Guillon

Planta, 2007, 225 (5), pp.1287-1299. ⟨10.1007/s00425-006-0422-x⟩

Article dans une revue istex hal-02668057v1

Association and structural diversity of hemicelluloses in the cell walls of rye outer layers: Comparison between two ryes with opposite breadmaking quality

Malgorzata Cyran , Luc Saulnier

Journal of Agricultural and Food Chemistry, 2007, 55 (6), pp.2329-2341. ⟨10.1021/jf062473g⟩

Article dans une revue istex hal-02655531v1

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Luc Saulnier , Pierre-Etienne Sado , Gerard Branlard , Gilles Charmet , Fabienne Guillon

Journal of Cereal Science, 2007, 46 (3), pp.261-281. ⟨10.1016/j.jcs.2007.06.014⟩

Article dans une revue istex hal-01189313v1

Characterization of arabinoxylan-dehydrogenation polymer (synthetic lignin polymer) nanoparticles

Abdellatif Barakat , Jean-Luc Putaux , Luc Saulnier , Brigitte Chabbert , Bernard Cathala

Biomacromolecules, 2007, 8 (4), pp.1236-1245. ⟨10.1021/bm060885s⟩

Article dans une revue hal-02662040v1

Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm

Sully Philippe , Cecile Barron , Paul Robert , Marie Francoise M. F. Devaux , Luc Saulnier et al.

Journal of Agricultural and Food Chemistry, 2006, 54 (14), pp.5113-5119. ⟨10.1021/jf060466m⟩

Article dans une revue istex hal-02666238v1

Structural characterization of underivatized arabino-xylo-oligosaccharides by negative-ion electrospray mass spectrometry

Bernard Quemener , José Juan Ordaz-Ortiz , Luc Saulnier

Carbohydrate Research, 2006, 341 (11), pp.1834-1847. ⟨10.1016/j.carres.2006.04.039⟩

Article dans une revue istex hal-02663795v1

Biochemical characteristics of wheat and their relation with apparent metabolisable energy value in broilers with or without non-starch polysaccharide enzyme

Séverine Maisonnier-Grenier , Karine Clavurier , Luc Saulnier , Estelle Bonnin , Pierre-André Geraert

Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1714-1721. ⟨10.1002/jsfa.2555⟩

Article dans une revue istex hal-02660444v1

Deposition of cell wall polysaccharides in wheat endosperm during grain development : Fourier Transform-Infrared microspectroscopy study

Sully Philippe , Paul Robert , Cecile Barron , Luc Saulnier , Fabienne Guillon

Journal of Agricultural and Food Chemistry, 2006, 54 (6), pp.2303-2308. ⟨10.1021/jf052922x⟩

Article dans une revue istex hal-01600045v1

Behaviour of family 10 and 11 xylanases towards arabinoxylans with varying structure

Estelle Bonnin , Stéphanie Daviet , Jens Sorensen , Ole Sibbesen , Andrew Goldson et al.

Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1618-1622. ⟨10.1002/jsfa.2501⟩

Article dans une revue istex hal-02655629v1

Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy

Cecile Barron , Paul Robert , Fabienne Guillon , Luc Saulnier , Xavier X. Rouau

Carbohydrate Research, 2006, 341 (9), pp.1186-1191. ⟨10.1016/j.carres.2006.03.025⟩

Article dans une revue istex hal-02662466v1

Arabinoxylan and (1 -> 3),(1 -> 4)-beta-glucan deposition in cell walls during wheat endosperm development

Sully Philippe , Luc Saulnier , Fabienne Guillon

Planta, 2006, 224 (2), pp.449-461. ⟨10.1007/s00425-005-0209-5⟩

Article dans une revue istex hal-02665843v1

Effect of the proteinaceous wheat xylanase inhibitor XIP-I on the performances of an Aspergillus niger xylanase in breadmaking

Xavier X. Rouau , Stéphanie Daviet , Tariq Tahir , Benjamin Cherel , Luc Saulnier

Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1604-1609. ⟨10.1002/jsfa.2503⟩

Article dans une revue istex hal-02660405v1

Special issue: Enzymes in grain processing - Foreword

Estelle Bonnin , Luc Saulnier

Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1571. ⟨10.1002/jsfa.2495⟩

Article dans une revue istex hal-02653334v1

FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment

Paul Robert , Mélanie Marquis , Cecile Barron , Fabienne Guillon , Luc Saulnier

Journal of Agricultural and Food Chemistry, 2005, 53 (18), pp.7014-7018. ⟨10.1021/jf051145y⟩

Article dans une revue istex hal-02683573v1

Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans

J. Ordaz-Ortiz , Luc Saulnier

Journal of Cereal Science, 2005, 42 (1), pp.119-125

Article dans une revue hal-02674454v1

Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain

José Juan Ordaz-Ortiz , Marie Francoise M. F. Devaux , Luc Saulnier

Journal of Agricultural and Food Chemistry, 2005, 53 (21), pp.8349-8356. ⟨10.1021/jf050755v⟩

Article dans une revue istex hal-02682265v1

Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars

Estelle Bonnin , Stéphanie Daviet , Kurt Gebruers , Jan A. Delcour , Andrew Goldson et al.

Journal of Cereal Science, 2005, 41 (3), pp.375-379. ⟨10.1016/j.jcs.2004.11.001⟩

Article dans une revue istex hal-02679017v1

Cell wall fractions isolated from outer layers of rye grain by sequential treatment with alpha-amylase and proteinase: Structural investigation of polymers in two ryes with contrasting breadmaking quality

M.R. Cyran , Luc Saulnier

Journal of Agricultural and Food Chemistry, 2005, 53 (23), pp.9213-9224. ⟨10.1021/jf051556e⟩

Article dans une revue istex hal-02678946v1

Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat

Fabienne Guillon , Olivier O. Tranquet , Laurence Quillien , Jean-Pierre Utille , José Juan Ordaz-Otiz et al.

Journal of Cereal Science, 2004, 40 (2), pp.167-182. ⟨10.1016/j.jcs.2004.06.004⟩

Article dans une revue istex hal-02683174v1

Investigation of the distribution of arabinose residues on the xylan backbone of water-soluble arabinoxylans from wheat flour

G. Dervilly-Pinel , V. Tran , L. Saulnier

Carbohydrate Polymers, 2004, 55, pp.171-177

Article dans une revue hal-02676184v1

Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat

F. Guillon , O. Tranquet , L. Quillien , J.P. Utille , J.J. Ordaz Ortiz et al.

J. Cereal Sci., 2004, pp.167-182

Article dans une revue hal-00306758v1

Specificity of monoclonal antibodies generated against arabinoxylans of cereal grains

J. J. Ordaz-Ortiz , Fabienne Guillon , Olivier O. Tranquet , G. Dervilly-Pinel , V. Tran et al.

Carbohydrate Polymers, 2004, 57 (4), pp.425-433. ⟨10.1016/j.carbpol.2004.05.016⟩

Article dans une revue istex hal-02678368v1

Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides

Sandrine Petry , Sylviane Furlan , Earle Waghorne , Luc Saulnier , Jutta Cerning et al.

FEMS Microbiology Letters, 2003, 221 (2), pp.285-291. ⟨10.1016/S0378-1097(03)00214-3⟩

Article dans une revue hal-03372152v1

Rheological properties of sulfoacetate derivatives of cellulose

G. Chauvelon , J.L. Doublier , Alain Buleon , J.F. Thibault , L. Saulnier

Carbohydrate Research, 2003, 338, pp.751-759

Article dans une revue hal-02680283v1

Preparation of sulfoacetate derivatives of cellulose by direct esterification

G. Chauvelon , Alain Buleon , J.F. Thibault , L. Saulnier

Carbohydrate Research, 2003, 338, pp.743-750

Article dans une revue hal-02675967v1

Location of sulfate groups on sulfoacetate derivatives of cellulose

M. Thomas , G. Chauvelon , Marc Lahaye , L. Saulnier

Carbohydrate Research, 2003, 338, pp.761-770

Article dans une revue hal-02677078v1

Genetical, biochemical and technological parameters associated with biscuit quality. 1. Prediction using grain hardness and water extractable arabinoxylans

G. Igrejas , J.P. Martinant , Annaig Bouguennec , A.C. Villain , L. Saulnier et al.

Journal of Cereal Science, 2002, 36 (1), pp.115-124

Article dans une revue hal-02673265v1

Release of ferulic acid from agroindustrial by-products by the cell wall-degrading enzymes produced by Aspergillus niger I-1472

Estelle Bonnin , L. Saulnier , M. Brunel , C. Marot , Laurence Lesage Meessen et al.

Enzyme and Microbial Technology, 2002, 31, pp.1000-1005

Article dans une revue hal-02679141v1

Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination

N. Mathlouti , L. Saulnier , Bernard Quéméner , M. Larbier

Journal of Agricultural and Food Chemistry, 2002, 50 (18), pp.5121-5127

Article dans une revue hal-02675720v1

Hydrophobic films from maize bran hemicelluloses

Emmanuel Fredon , Robert Granet , Rachida Zerrouki , Pierre Krausz , Luc Saulnier et al.

Carbohydrate Polymers, 2002, 49 (1), pp.1-12. ⟨10.1016/S0144-8617(01)00312-5⟩

Article dans une revue hal-02671364v1

Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt

Gaud Dervilly , Caroline Leclercq , D. Zimmermann , C. Roue , J.F. Thibault et al.

Carbohydrate Polymers, 2002, 47 (2), pp.143-149

Article dans une revue hal-02681435v1

Effects of xylanase and beta-glucanase addition on performance, nutrient digestibility, and physico-chemical conditions in the small intestine contents and caecal microflora of broiler chickens fed a wheat and barley-based diet

N. Mathlouthi , S. Mallet , L. Saulnier , Bernard Quéméner , M. Larbier

Animal Research, 2002, 51, pp.395-406

Article dans une revue hal-02674623v1

The phenolic fraction of maize bran : evidence for lignin-heteroxylan association

Catherine Lapierre , Brigitte Pollet , Marie-Christine Ralet-Renard , L. Saulnier

Phytochemistry, 2001, 57, pp.765-772

Article dans une revue hal-02678921v1

Experimental evidence for a semi-flexible conformation for arabinoxylans

G. Dervilly-Pinel , J.F. Thibault , L. Saulnier

Carbohydrate Research, 2001, 330 (3), pp.365-372

Article dans une revue hal-02673580v1

Comparison of the effect of two enzyme preparations on feedstuff viscosity

N. Mathlouthi , L. Saulnier , Bernard Quéméner , M. Larbier

British Poultry Science, 2001, 42 (sp.), pp.S53-S54

Article dans une revue hal-02671687v1

Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation

G. Dervilly-Pinel , L. Rimsten , L. Saulnier , R. Andersson , P. Aman

Journal of Cereal Science, 2001, 34 (2), pp.207-214

Article dans une revue hal-02679353v1

Thermal and enzymatic treatments for the release of free ferulic acid from maize bran

L. Saulnier , C. Marot , M. Elgorriaga , Estelle Bonnin , J.F. Thibault

Carbohydrate Polymers, 2001, 45 (3), pp.269-275

Article dans une revue hal-02677866v1

Esterification of cellulose-enriched agricultural by-products and characterization of mechanical properties of cellulosic films

G. Chauvelon , N. Gergaud , L. Saulnier , Denis Lourdin , Alain Buleon et al.

Carbohydrate Polymers, 2000, 42 (4), pp.285-392

Article dans une revue hal-02692739v1

Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics

Gaud Dervilly , L. Saulnier , P. Roger , J.F. Thibault

Journal of Agricultural and Food Chemistry, 2000, 48 (2), pp.270-278

Article dans une revue hal-02692746v1

Variability of wheat and other cereal water extract viscosity. 1- Improvements in measuring viscosity

F. Grosjean , L. Saulnier , P. Maupetit , M.F. Beaux , M.C. Flatres et al.

Journal of the Science of Food and Agriculture, 1999, 79 (1), pp.116-122

Article dans une revue hal-02692877v1

Valorization of maize bran to obtain biodegradable plastic films

C. Gourson , R. Benhaddou , R. Granet , Pierre Krausz , B. Verneuil et al.

Journal of Applied Polymer Science, 1999, 74, pp.3040-3045

Article dans une revue hal-02691158v1

Acidic activation of cellulose and its esterification by long-chain fatty acid

G. Chauvelon , L. Saulnier , Alain Buleon , J.F. Thibault , C. Gourson et al.

Journal of Applied Polymer Science, 1999, 74, pp.1933-1940

Article dans une revue hal-02692718v1

Preparation of biodegradable plastic in microwave oven and solvent-free conditions

C. Gourson , R. Benhaddou , R. Granet , Pierre Krausz , L. Saulnier et al.

Comptes Rendus de l'Académie des Sciences. Série 2, 1999, 2, pp.75-78

Article dans une revue hal-02698721v1

Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

L. Saulnier , J.F. Thibault

Journal of the Science of Food and Agriculture, 1999, 79 (3), pp.396-402

Article dans une revue hal-02685953v1

Isolation and structural determination of two 5-5'-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

L. Saulnier , M.J. Crépeau , Marc Lahaye , J.F. Thibault , M.T. Garcia-Conesa et al.

Carbohydrate Research, 1999, 320 (1-2), pp.82-92

Article dans une revue hal-02696316v1

A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acids

M.T. Garcia-Conesa , P.A. Kroon , John Ralph , F.A. Mellon , I.J. Colquhoun et al.

European Journal of Biochemistry, 1999, 266, pp.644-652

Article dans une revue hal-02694135v1

Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity

J.P. Martinant , A. Billot , Annaig Bouguennec , Gilles Charmet , L. Saulnier et al.

Journal of Cereal Science, 1999, 30 (1), pp.45-48

Article dans une revue hal-02691701v1

Relationships between mixograph parameters and indices of wheat grain quality

J.P. Martinant , Yves Nicolas , Annaig Bouguennec , Yves Popineau , L. Saulnier et al.

Journal of Cereal Science, 1998, 27 (2), pp.179-189

Article dans une revue hal-02692763v1

Preliminary characterisation of endogenous wheat arabinoxylan-degrading enzymic extracts

Estelle Bonnin , Angélique Le Goff , L. Saulnier , Marc Chaurand , Jean-François Thibault

Journal of Cereal Science, 1998, 28 (1), pp.53-62. ⟨10.1006/jcrs.1997.0174⟩

Article dans une revue istex hal-02697079v1

Solubilization of arabinoxylans from isolated water-unextractable pentosans and wheat flour doughs in cell-wall-degrading enzymes

M.D. Petit-Benvegnen , L. Saulnier , Xavier X. Rouau

Cereal Chemistry, 1998, 75 (4), pp.551-556. ⟨10.1094/CCHEM.1998.75.4.551⟩

Article dans une revue hal-02694670v1

Genetic analysis of water-extractable arabinoxylans in bread wheat endosperm

J.P. Martinant , T. Cadalen , A. Billot , S. Chartier , P. Leroy et al.

TAG Theoretical and Applied Genetics, 1998, 97, pp.1069-1075

Article dans une revue hal-02693001v1

Preliminary study of formation of films from cellulose-enriched agricultural by-products

G. Chauvelon , C.M.G.C. Renard , L. Saulnier , Alain Buleon , J.F. Thibault et al.

Journal of Applied Polymer Science, 1998, 68, pp.331-337

Article dans une revue hal-02692687v1

Water unextractable polysaccharides from the milling fractions of rye grain

M. Nilsson , L. Saulnier , R. Andersson , P. Aman

Carbohydrate Polymers, 1997, 30 (4), pp.229-237

Article dans une revue hal-02692233v1

A study of the polysaccharide components in gluten

L. Saulnier , R. Andersson , P. Aman

Journal of Cereal Science, 1997, 25 (2), pp.121-127

Article dans une revue hal-02695024v1

Heteroxylans from maize bran in aqueous solution. Part II : studies of polyelectrolyte behaviour

Elisabeth Chanliaud , L. Saulnier , J.F. Thibault

Carbohydrate Polymers, 1997, 32 (3-4), pp.315-320

Article dans une revue hal-02689834v1

Isolement à l'échelle pilote d'arabinoxylanes de farines de blé (variétés : Soissons, Thésée, Apollo)

L. Saulnier , A.L. Faurot , Serge Bérot , M.D. Petit , Xavier X. Rouau et al.

Industries des Céréales, 1996, 96, pp.27

Article dans une revue hal-02692788v1

Static and dynamic light scattering studies of heteroxylans from maize bran in aqueous solution

Elisabeth Chanliaud , P. Roger , L. Saulnier , J.F. Thibault

Carbohydrate Polymers, 1996, 31 (1-2), pp.41-46

Article dans une revue hal-02695251v1

Isolation and partial characterization of feruloylated oligosaccharides from maize bran

L. Saulnier , Jacqueline Vigouroux , J.F. Thibault

Carbohydrate Research, 1995, 272 (2), pp.241-253

Article dans une revue hal-02702733v1

Alkaline extraction and characterisation of heteroxylans from maize bran

Elisabeth Chanliaud , L. Saulnier , J.F. Thibault

Journal of Cereal Science, 1995, 21 (2), pp.195-203

Article dans une revue hal-02704698v1

Cell wall polysaccharide interactions in maize bran

L. Saulnier , C. Marot , Elisabeth Chanliaud , J.F. Thibault

Carbohydrate Polymers, 1995, 26 (4), pp.279-287

Article dans une revue hal-02708550v1

Large scale isolation of water-soluble and water-insoluble pentosans from wheat flour

A.L. Faurot , L. Saulnier , Serge Bérot , Yves Popineau , M.D. Petit et al.

LWT - Food Science and Technology, 1995, 28, pp.436-441

Article dans une revue hal-02712334v1

Release of ferulic acid from maize bran and derived oligosaccharides by Aspergillus niger esterases

C.B. Faulds , P.A. Kroon , L. Saulnier , J.F. Thibault , G. Williamson

Carbohydrate Polymers, 1995, 27 (3), pp.187-190

Article dans une revue hal-02708815v1

Extraction and partial characterisation of beta-glucan from the endosperms of two barley cultivars

L. Saulnier , S. Gevaudan , J.F. Thibault

Journal of Cereal Science, 1994, 19 (2), pp.171-178

Article dans une revue hal-02702337v1

Raw and extruded fibre from pea hulls. Part II : structural study of the water-soluble polysaccharides

Marie-Christine Ralet-Renard , L. Saulnier , J.F. Thibault

Carbohydrate Polymers, 1993, 20, pp.25-34

Article dans une revue hal-02701236v1

Studies of polysaccharides solubilized during alkaline cooking of maize kernels

L. Saulnier , Christian Mestres , J.L. Doublier , P. Roger , J.F. Thibault

Journal of Cereal Science, 1993, 17, pp.267-276

Article dans une revue hal-02701009v1

Note : reexamination of composition and physico-chemical characteristics of water-soluble pectic substances from guava (Psidium guajava L.)

Odile Marcelin , L. Saulnier , P. Williams , J.M. Brillouet

Carbohydrate Research, 1993, 242, pp.315-321

Article dans une revue hal-02707858v1

New investigations of the structure of grape arabino-galactan-protein

L. Saulnier , J.M. Brillouet , Michel Moutounet , C. Herve Du Penhoat , V. Michon

Carbohydrate Research, 1992, 224, pp.219-235

Article dans une revue hal-02710864v1

Differential roles of red wine colloids in the fouling of a cross-flow microfiltration alumina membrane

M.P. Belleville , J.M. Brillouet , B. Tarodo de La Fuente , L. Saulnier , M. Moutonnet

Viticultural and Enological Sciences, 1991, 46, pp.100-107

Article dans une revue hal-02712931v1

Mannoproteins from flocculating and non-flocculating Saccharomyces cerevisiae yeasts

L. Saulnier , T. Mercereau , F. Vezinhnet

Journal of the Science of Food and Agriculture, 1991, 54 (2), pp.275-286

Article dans une revue hal-02702527v1

Extraction and characterisation of water-soluble pectic substances from guava (Psidium guajava L.)

Odile Marcelin , L. Saulnier , J.M. Brillouet

Carbohydrate Research, 1991, 212, pp.159-167

Article dans une revue hal-02711765v1

Les polysaccharides pectiques et les enzymes de degradation

J.M. Brillouet , L. Saulnier , Michel Moutounet

Revue Française d'Oenologie, 1990, 122, pp.43-54

Article dans une revue hal-02702777v1

Structure des polysaccharides du raisin et de la levure et leur devenir dans le procede de microfiltration tangentielle du vin

J.M. Brillouet , L. Saulnier , M. Moutonnet

Bulletin de l'OIV, 1989, 699-700, pp.339-361

Article dans une revue hal-02719344v1

An arabinogalactan-protein from the pulp of grape berries

L. Saulnier , J.M. Brillouet

Carbohydrate Research, 1989, 188, pp.137-144

Article dans une revue hal-02716912v1

Nouvelles acquisitions structurales sur les substances pectiques de la pulpe de raisin

L. Saulnier , J.M. Brillouet , Michel Moutounet

Connaissance de la Vigne et du Vin, 1988, 22 (2), pp.135-158

Article dans une revue hal-02728120v1

Structural studies of pectic substances from the pulp of grape berries

L. Saulnier , J.M. Brillouet

Carbohydrate Research, 1988, 182, pp.63-78

Article dans une revue hal-02723732v1

Structural studies of pectic substances from the pulp of grape berries

L. Saulnier , J.M. Brillouet , J.P. Joseleau

Carbohydrate Research, 1988, pp.63-78

Article dans une revue hal-00310035v1

Structural analysis of pectic substances from the pulp of grape berries

L. Saulnier , J.M. Brillouet , J.P. Joseleau

Food Hydrocolloids, 1987, pp.537-539

Article dans une revue hal-00309965v1

Extraction and characterization of pectic substances from pulp of grape berries

L. Saulnier , J.F. Thibault

Carbohydrate Polymers, 1987, 7, pp.329-343

Article dans une revue hal-02721309v1

Enzymic degradation of isolated pectic substances and cell wall from pulp of grape berries

L. Saulnier , J.F. Thibault

Carbohydrate Polymers, 1987, 7, pp.345-360

Article dans une revue hal-02721307v1

Hydrogen isotope fractionation during the hydrolysis of starch and the fermentation of D-glucose to ethanol

G. Martin , B. Zhang , L. Saulnier , Paul Colonna

Carbohydrate Research, 1986, 148, pp.132-136

Article dans une revue hal-02717384v1

Ferulic and coumaric acids in the cereal grain: Occurrence, biosynthesis, biological and technological functions

Anne-Laure Chateigner-Boutin , Luc Saulnier

Advances in Botanical Research, 104, Elsevier, pp.169-213, 2022, Lignin and hydroxycinnamic acids: biosynthesis and the buildup of the cell wall, ⟨10.1016/bs.abr.2022.03.005⟩

Chapitre d'ouvrage hal-03626206v1

Food Structure Development in Cereal and Snack Products

Guy Della Valle , Hubert Chiron , Alain Le-Bail , Luc Saulnier

Fotis Spyropoulos; Aris Lazidis; Ian Norton. HANDBOOK OF FOOD STRUCTURE DEVELOPMENT, 18, The Royal Society of Chemistry, pp.151-172, 2020, Food Chemistry, Function and Analysis, 978-1-78801-615-5. ⟨10.1039/9781788016155-00151⟩

Chapitre d'ouvrage hal-03269879v1

Types and functionality of polysaccharides in cereal grains

Luc Saulnier

Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, 6, Royal Soc Chemistry, pp.31, 2019, Food Chemistry, Function and Analysis, 978-1-78801-279-9; 978-1-78801-148-8

Chapitre d'ouvrage hal-02791098v1

Fibres alimentaires

Martine Champ , Stanislas Bruley Des Varannes , Melanie Deschasaux , Fabienne Guillon , Catherine Michel et al.

Aliments fonctionnels dans un système alimentaire sain et durable, Coll. Sciences et techniques agroalimentaires, Lavoisier Tec & Doc., 2019

Chapitre d'ouvrage hal-02790225v1

Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)

Luc Saulnier , Fabienne Guillon , Pierre-Etienne Sado , Anne Laure Chateigner-Boutin , Xavier Rouau

Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, Elsevier, 2013, 978-0-12-409547-2. ⟨10.1016/B978-0-12-409547-2.01493-1⟩

Chapitre d'ouvrage hal-01268886v1

Impact de la matrice alimentaire des aliments de type grains et graines

Valérie Micard , Luc Saulnier , Valerie Greffeuille , Anthony Fardet

Structure des aliments et effets nutritionnels, 28, Editions Quae, 2013, 978-2-7592-2012-0

Chapitre d'ouvrage hal-02804402v1

Dietary fibre functional products

Fabienne Guillon , Martine Champ , Jean-François Thibault , Luc Saulnier

Functional Foods : Concept to Product, Woodhead Publishing Ltd, 2011, 9781845696900. ⟨10.1533/9780857092557⟩

Chapitre d'ouvrage hal-02807143v1

Improving the benefits of wheat as a source of dietary fibre

P.R. Shewry , Luc Saulnier , Fabienne Guillon , Kurt Gebruers , Christophe Courtin et al.

Dietary fibre: new frontiers for food and health, Academic Publishers, 400 p., 2010, 978-90-8686-692-2

Chapitre d'ouvrage hal-01351178v1

2.20 - Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)

Luc Saulnier , Fabienne Guillon , Pierre-Etienne Sado , Xavier X. Rouau

Comprehensive Glycoscience, Elsevier, pp.4000, 2007, 978-0-444-51967-2. ⟨10.1016/B978-044451967-2/00147-1⟩

Chapitre d'ouvrage hal-02823631v1

Dosage des glucides et des amylases

Veronique Planchot , Paul Colonna , L. Saulnier

Guide pratique d'analyses dans les industries des céréales, Lavoisier, 1997, Sciences et Techniques Agroalimentaires, 2-7430-0123-2

Chapitre d'ouvrage hal-02839348v1

Modified malted process to produce malted flours as biosource of maltogenic enzymes-modified malted flour

Alain Le-Bail , Alejandra Velasquez , Eve-Anne Norwood , Luc Saulnier

France, Patent n° : EP2025/070731. 2025

Brevet hal-05439604v1

MOBILISING AI and food science to better define wheat quality

Guy Della Valle , Kamal Kansou , Luc Saulnier

2023, pp.51-55

Autre publication scientifique hal-05417431v1

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