
Luca Lanotte
46
Documents
Publications
Publications
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New insights on fouling mechanisms explored by rheo-fluidics at the microscaleXVIII Italian Society of Rheology Conference, Sep 2024, Capri (IT), Italy
Communication dans un congrès
hal-04731966
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Microscopic investigation of fouling mechanisms in dairy protein mixes under shearXVIIIth Congress on Rheology ICR, https://www.erasmus.gr/microsites/1221/committees, Jul 2023, Athènes, Greece
Communication dans un congrès
hal-04180057
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Crack patterns induced by auto-stratification in drying droplets of dairy proteinsIOP Food Physics, The Institute of Physics, Jan 2023, Palaiseau, France
Communication dans un congrès
hal-03972093
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Interfacial self-organization in droplets of dairy protein mixes: from skin formation to powder functional propertiesADSA annual meeting 2023, American Dairy Science Association, Jun 2023, Ottawa, Canada
Communication dans un congrès
hal-04153853
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A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidicsThe 14th International Congress on Engineering and Food (ICEF 2023), https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France
Communication dans un congrès
hal-04142580
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Drying research : from physical and biological mechanisms to breakthrough innovation2ème édition de la journée d’échange sur la formulation des agents et substances de biocontrôle 2023, Consortium Biocontrôle / INRAE, Jun 2023, Maisons-Alfort, France, France
Communication dans un congrès
hal-04150873
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Mechanisms of drying-induced particle formation in solutions of dairy proteins: a multiscale approachProtein Interactions & Assembly - 3rd seminar, Jun 2022, online (France), France
Communication dans un congrès
hal-04133892
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Skin Formation in Drying Droplets of Dairy Proteins12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, René Floris (Conference Chair), NIZO Food Research Fred van de Velde, NIZO Food Research John Giezen, NIZO Food Research Lizzy Birnie, Elsevier, Oct 2021, online, France
Communication dans un congrès
hal-03564432
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Skin Formation in Drying Droplets of Dairy ProteinsDeuxième journée scientifique rennaise construction/déconstruction de l'aliment, Pôle alimentation AGROCAMPUS OUEST, Jul 2021, Rennes, France
Communication dans un congrès
hal-03284257
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Drying dynamics in complex mixes of dairy proteinsAERC 2021 - Annual European Rheology Conference, Apr 2021, visioconference, Norway
Communication dans un congrès
hal-03194150
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Skin layer stratification in drying droplets of dairy colloidsECIS-2021 European Colloids and Interface Science, Sep 2021, Athenes, Greece
Communication dans un congrès
hal-03375789
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Skin formation in drying droplets of dairy proteinsJournées scientifiques ED EGAAL, L’école doctorale : Écologie, Géosciences, Agronomie, ALimentation, Jun 2021, Rennes, France
Communication dans un congrès
hal-03284156
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Drying-induced stratification in complex mixes of dairy proteinsSociety of Rheology Annual Meeting, Oct 2021, Bangor, United States
Communication dans un congrès
hal-03375775
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Characterization of the droplet particle transition in dairy colloidal mixes: The impact of the molecular scale on particle morphologyJournées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
Communication dans un congrès
hal-02737837
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Drying research From physical and biological mechanisms to breakthrough innovationSTLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
Communication dans un congrès
hal-02097218
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Crack patterns in binary mixes of dairy colloids: The impact of protein properties.Workshops – CECAM, Oct 2019, Lausanne, Switzerland
Communication dans un congrès
hal-02737430
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Crack patterns in binary mixes of dairy colloids: The impact of protein properties.Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
Communication dans un congrès
hal-02735485
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Mechanisms of drying-induced particle formation in solutions of dairy proteins:a multiscale approachWorkshops – CECAM, Oct 2019, Lausanne, Switzerland
Communication dans un congrès
hal-02737873
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Mécanismes de formation de l’interface au cours du procédé de séchage : approche multiéchelles appliquée aux poudres laitièresjournée scientifique "science des aliments et valorisation des bio-produits", Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2019, Rennes, France
Communication dans un congrès
hal-02114760
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Structure of biological colloids revealed by drying cracks formationPhysics of Drying Conference, Nov 2018, Marne la Vallée, France
Communication dans un congrès
hal-01916895
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Mechanisms of drying-induced particle formation in mixtures of dairy proteins: a multiscale approachAnnual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
Communication dans un congrès
hal-01780799
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Similarity in the drying behavior between biological colloids and model colloidal dispersionsPremière réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France
Communication dans un congrès
hal-01929020
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Ultrasound pulse echo analysis of blood aggregation in microfluidicsMicroTAS 2016 The 20th International Conference on Miniaturized Systems for Chemistry and, Life Sciences, Oct 2016, Dublin, Ireland
Communication dans un congrès
hal-02091423
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Drying of Complex Dairy FluidsRoyal Society of Chemistry. Drying of Complex Fluid Drops: Fundamentals and Applications, chapitre 8, Royal Society of Chemistry, 2022, Soft Matter Series, 978-1-83916-118-6
Chapitre d'ouvrage
hal-03739858
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The drying of milk at the laboratory scaleDrying in the Dairy Industry From Established Technologies to Advanced Innovations, CRC Press, 296p., 2021, 9781351119504
Chapitre d'ouvrage
hal-02954516
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A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022
Poster de conférence
hal-03841759
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On how the sol-gel transition and the internal flows drive the skin formation in the course of drying of dairy colloids54.congrès annuel du Groupe Français de Rhéologie (GFR), Oct 2019, Montpellier, France. , 2019
Poster de conférence
hal-02338175
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Drying in the Dairy Industry from Etablished Technologies to Advanced InnovationsCRC Press Inc. CRC Press, 1, 296 p., 2021, Cecile Le Floch-Fouere, Pierre Schuck, Gaelle Tanguy, Luca Lanotte, Romain Jeantet; https://www.taylorfrancis.com/books/e/9781351119504, 978-0815359982. ⟨10.1201/9781351119504⟩
Ouvrages
hal-02953972
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Déformation et agrégation sous écoulement de globules rouges et vésicules en microcanauxHématologie. Université de Grenoble; Università degli studi di Napoli Federico II, 2013. Français. ⟨NNT : 2013GRENY072⟩
Thèse
tel-01469764
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