Lucile Marty

120
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Publications

Publications

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Exploring the preferences of French university students using real-life food sourcing data: A proof-of-concept study

Michel Visalli , Fanny Teil , Lucile Marty

Food Quality and Preference, 2025, 132, pp.105583. ⟨10.1016/j.foodqual.2025.105583⟩

Article dans une revue hal-05069960v1
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The “Eat Less Meat” one-month challenge: a randomized controlled trial of a meat reduction pledge intervention among French university students

Lucile Marty , Manon Biehlmann , Anne Louveau , Delphine Poquet , Eric Robinson

International Journal of Behavioral Nutrition and Physical Activity, 2025, 22 (1), pp.131. ⟨10.1186/s12966-025-01831-7⟩

Article dans une revue hal-05435605v1
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Alimentation étudiante : de l’état des lieux à la co-construction d’un outil participatif « Fresque de l’Alimentation Étudiante »

Alice Bellicha , Henri Dehove , Hélène Charreire , Hajar El Karmouni , Lucile Marty et al.

Cahiers de Nutrition et de Diététique, 2025, 60 (5), pp.284-297. ⟨10.1016/j.cnd.2025.05.004⟩

Article dans une revue hal-05100644v1
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Le Collectif Alimentation Durable INRAE (CADI) : une démarche participative pour un service de restauration plus durable dans les centres

Lucile Marty , Nadine Martinet

NOV'AE, 2025, spécial 04 NOV'AE, pp.293-301. ⟨10.20870/Revue-NOVAE.2025.9716⟩

Article dans une revue hal-05413265v1
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Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures

Laura Arrazat , Fanny Teil , Sophie Nicklaus , Lucile Marty

Appetite, 2025, 207, pp.107856. ⟨10.1016/j.appet.2025.107856⟩

Article dans une revue hal-04904050v1
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Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria

Laura Arrazat , Claire Cambriels , Christine Le Noan , Sophie Nicklaus , Lucile Marty

International Journal of Behavioral Nutrition and Physical Activity, 2024, 21 (1), pp.75. ⟨10.1186/s12966-024-01624-4⟩

Article dans une revue hal-04666991v1
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Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city

Lucile Marty , Justine Dahmani , Sophie Nicklaus

Appetite, 2024, 200, pp.107547. ⟨10.1016/j.appet.2024.107547⟩

Article dans une revue hal-04664821v1
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Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community

Justine Dahmani , Sophie Nicklaus , Lucile Marty

Appetite, 2024, 193, pp.107134. ⟨10.1016/j.appet.2023.107134⟩

Article dans une revue hal-04331906v1
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Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study

Justine Dahmani , Fanny Teil , Marine Pouyfaucon , Aude Gaignaire , Sophie Nicklaus et al.

Food Quality and Preference, 2024, 115, pp.105104. ⟨10.1016/j.foodqual.2024.105104⟩

Article dans une revue hal-04475464v1

Behavioural determinants of healthy and environmentally friendly diets in French university students

Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty

Appetite, 2024, 200, pp.107532. ⟨10.1016/j.appet.2024.107532⟩

Article dans une revue hal-04643752v1
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Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping observations in France

Marianne Cerf , Anne-Juliette Serry , Lucile Marty , Sophie Nicklaus , Pauline Ducrot

BMC Public Health, 2024, 24 (1), pp.3037. ⟨10.1186/s12889-024-20092-w⟩

Article dans une revue hal-04774311v1
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Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts

Lucile Marty , Fanny Teil , Christine Lange , Valentin Bellassen , Michel Visalli

MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩

Article dans une revue hal-04676601v1
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Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

Tess Langfield , Katie Clarke , Lucile Marty , Andrew Jones , Eric Robinson

International Journal of Behavioral Nutrition and Physical Activity, 2023, 20 (1), pp.53. ⟨10.1186/s12966-023-01453-x⟩

Article dans une revue hal-04092744v1

Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments

Eric Robinson , Emma Boyland , Paul Christiansen , Ann Haynos , Andrew Jones et al.

Appetite, 2023, 182, pp.106451. ⟨10.1016/j.appet.2023.106451⟩

Article dans une revue hal-03999306v1
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Healthier diets for all? A systematic review and meta‐analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake

Tess Langfield , Lucile Marty , Maisie Inns , Andrew Jones , Eric Robinson

Obesity Reviews, 2023, 24, pp.e13565. ⟨10.1111/obr.13565⟩

Article dans une revue hal-04089241v1
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Correction: Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

Tess Langfeld , Katie Clarke , Lucile Marty , Andrew Jones , Eric Robinson

International Journal of Behavioral Nutrition and Physical Activity, 2023, 20, pp.96. ⟨10.1186/s12966-023-01492-4⟩

Article dans une revue hal-04186165v1
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Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Isabelle Goisbault , Jean-Christophe Charrier et al.

International Journal of Behavioral Nutrition and Physical Activity, 2023, 20 (1), pp.7. ⟨10.1186/s12966-023-01410-8⟩

Article dans une revue hal-03982253v1
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Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

Eric Robinson , Megan Polden , Tess Langfield , Katie Clarke , Lara Calvert et al.

International Journal of Behavioral Nutrition and Physical Activity, 2023, 20 (1), pp.10. ⟨10.1186/s12966-023-01418-0⟩

Article dans une revue hal-03986408v1
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Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty

Frontiers in Nutrition, 2023, 10, pp.1323648. ⟨10.3389/fnut.2023.1323648⟩

Article dans une revue hal-04534122v1

Quand la science cherche comment faire aimer lentilles et choux aux enfants

Mathilde Gérard , Justine Dahmani , Sophie Nicklaus , Lucile Marty

Le Monde, 2023, 19/10/2023, pp.1-2

Article dans une revue hal-05203496v1
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The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults

Eric Robinson , Andrew Jones , Lucile Marty

International Journal of Obesity, 2022, pp.1-7. ⟨10.1038/s41366-022-01190-4⟩

Article dans une revue hal-03744262v1
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Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

Lucile Marty , Blandine de Lauzon-Guillain , Sophie Nicklaus

Frontiers in Nutrition, 2022, 9, pp.838351. ⟨10.3389/fnut.2022.838351⟩

Article dans une revue hal-03658269v1
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The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Lucile Marty , Stephanie Chambaron , Blandine de Lauzon-Guillain , Sophie Nicklaus

Cleaner and Responsible Consumption, 2022, 5, pp.100059. ⟨10.1016/j.clrc.2022.100059⟩

Article dans une revue hal-03643295v1
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Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

Justine Dahmani , Sophie Nicklaus , Jean-Michel Grenier , Lucile Marty

Frontiers in Nutrition, 2022, 9, pp.997144. ⟨10.3389/fnut.2022.997144⟩

Article dans une revue hal-03836925v1

Interoception, eating behaviour and body weight

Eric Robinson , Lucile Marty , Suzanne Higgs , Andrew Jones

Physiology & behavior, 2021, 237, pp.113434. ⟨10.1016/j.physbeh.2021.113434⟩

Article dans une revue hal-03355638v1
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Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position

Lucile Marty , Sasha Reed , Andrew Jones , Eric Robinson

BMC Public Health, 2021, 21 (1), pp.975. ⟨10.1186/s12889-021-11007-0⟩

Article dans une revue hal-03270632v1
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Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults

Lucile Marty , Caterina Franzon , Andrew Jones , Eric Robinson

Appetite, 2021, 166, pp.105437. ⟨10.1016/j.appet.2021.105437⟩

Article dans une revue hal-03343643v1
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Will calorie labels for food and drink served outside the home improve public health?

Eric Robinson , Lucile Marty , Andrew Jones , Martin White , Richard Smith et al.

BMJ - British Medical Journal, 2021, 372, pp.n40. ⟨10.1136/bmj.n40⟩

Article dans une revue hal-03360130v1
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A change of scenery: Does exposure to images of nature affect delay discounting and food desirability?

Katie Clarke , Suzanne Higgs , Clare E Holley , Andrew Jones , Lucile Marty et al.

Frontiers in Psychology, 2021, 12, pp.782056. ⟨10.3389/fpsyg.2021.782056⟩

Article dans une revue hal-03524465v1
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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Lucile Marty , Blandine de Lauzon-Guillain , Maë Labesse , Sophie Nicklaus

Appetite, 2021, 157, pp.105005. ⟨10.1016/j.appet.2020.105005⟩

Article dans une revue hal-02976122v1
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The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK

Lucile Marty , Rebecca Evans , Florence Sheen , Gabrielle Humphreys , Andrew Jones et al.

Journal of Human Nutrition and Dietetics, 2021, 34 (6), pp.1035-1041. ⟨10.1111/jhn.12880⟩

Article dans une revue hal-03367812v1

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

Eric Robinson , Emma Boyland , Anna Chisholm , Joanne Harrold , Niamh Maloney et al.

Appetite, 2021, 156, pp.104853. ⟨10.1016/j.appet.2020.104853⟩

Article dans une revue hal-03360300v1

Effects of labelling and increasing the proportion of lower-energy density products on online food shopping: a randomised control trial in high- and low-socioeconomic position participants

Lucile Marty , Brian Cook , Carmen Piernas , Susan A. Jebb , Eric Robinson

Nutrients, 2020, 12 (12), pp.3618. ⟨10.3390/nu12123618⟩

Article dans une revue hal-03367524v1

Learned pleasure from eating: An opportunity to promote healthy eating in children?

Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery-Patris

Appetite, 2018, 120, pp.265 - 274. ⟨10.1016/j.appet.2017.09.006⟩

Article dans une revue (article de synthèse) hal-01702743v1

When do healthiness and liking drive children's food choices? The influence of social context and weight status

Lucile Marty , Sophie Nicklaus , Maud Miguet , Stephanie Chambaron , Sandrine Monnery Patris

Appetite, 2018, 125, pp.466-473. ⟨10.1016/j.appet.2018.03.003⟩

Article dans une revue istex hal-02627247v1
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La révolution du plaisir

Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery Patris , Béatrice de Reynal

Consultation Nutrition, 2018, 77 (janvier), pp.1-3

Article dans une revue hal-02619991v1
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Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

Lucile Marty , Maud Miguet , Marie Bournez , Sophie Nicklaus , Stephanie Chambaron et al.

International Journal of Behavioral Nutrition and Physical Activity, 2017, 14 (1), pp.162-172. ⟨10.1186/s12966-017-0618-4⟩

Article dans une revue hal-01686542v1
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Non-conscious effect of food odors on children's food choices varies by weight status

Lucile Marty , Héléna Bentivegna , Sophie Nicklaus , Sandrine Monnery-Patris , Stephanie Chambaron

Frontiers in Nutrition, 2017, 4, pp.1-9. ⟨10.3389/fnut.2017.00016⟩

Article dans une revue hal-01571256v1

Comparison of implicit and explicit attitudes towards food between normal- and overweight French children

Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery-Patris

Food Quality and Preference, 2017, 60, pp.145-153. ⟨10.1016/j.foodqual.2017.04.013⟩

Article dans une revue hal-01570856v1

Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

Sandrine Monnery-Patris , Lucile Marty , Frédéric Bayer , Sophie Nicklaus , Stephanie Chambaron

Appetite, 2016, 96, pp.580-587. ⟨10.1016/j.appet.2015.10.026⟩

Article dans une revue hal-01258329v1
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Higher nutritional quality at no additional cost among low-income households: insights from food purchases of “positive deviants”

Lucile Marty , Christophe Dubois , Malu S Gaubard , Audrey Maidon , Audrey Lesturgeon et al.

The American Journal of Clinical Nutrition, 2015, 102 (1), pp.190 - 198. ⟨10.3945/ajcn.114.104380⟩

Article dans une revue hal-01785454v1

Quels déterminants individuels influencent le choix des plats végétariens en restauration universitaire ?

Laura Arrazat , Fanny Teil , Sophie Nicklaus , Lucile Marty

13ème congrès de l'Association Francophone de Psychologie de la Santé (AFPSA), Association Francophone de Psychologie de la Santé (AFPSA), Jul 2025, Toulouse, France

Communication dans un congrès hal-05279360v1

The “Eat Less Meat” one-month challenge: effects on short-term and long-term meat consumption among French young adults

Lucile Marty , Manon Biehlmann , Eric Robinson

Benjamin Franklin/Lafayette Seminar (BFLS), Jun 2025, Fréjus, France

Communication dans un congrès hal-05279388v1

Quels facteurs individuels influencent le choix des plats végétariens ? Observation des choix réels en restauration universitaire

Laura Arrazat , Fanny Teil , Sophie Nicklaus , Lucile Marty

Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France

Communication dans un congrès hal-04979178v1

Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias: a controlled trial in France

Laura Arrazat , Sophie Nicklaus , Claire Cambriels , Christine Le Noan , Lucile Marty

ISBNPA 2024: 21. meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2024, Omaha, Nebraska, United States

Communication dans un congrès hal-04736673v1

How to promote behaviour change towards sustainable diets? Comparison of different intervention strategies

Lucile Marty

Centre for Food Policy Seminar, Mar 2024, London, United Kingdom

Communication dans un congrès hal-04740034v1

Towards more vegetarian meals in schools canteens: A case study in Dijon, France

Lucile Marty

Bean Meals Group Seminar, Apr 2024, Liverpool, United Kingdom

Communication dans un congrès hal-04740162v1

Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias: a controlled trial in France

Laura Arrazat , Claire Cambriels , Christine Le Noan , Sophie Nicklaus , Lucile Marty

The British Feeding and Drinking Group (BFDG) 2024 Annual Meeting, Apr 2024, Cambridge, United Kingdom

Communication dans un congrès hal-04550095v1

Stratégies d’approvisionnement alimentaire chez les étudiant·es : une analyse de données quantitatives

Fanny Teil , Michel Visalli , Christine Lange , Lucile Marty

Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France

Communication dans un congrès hal-04868480v1

How to promote behaviour change towards sustainable diets? Comparison of different intervention strategies

Lucile Marty

School of Health and Wellbeing Seminar, Mar 2024, Glascow, United Kingdom

Communication dans un congrès hal-04740128v1

How to promote behaviour change towards sustainable diets? Comparison of different intervention strategies

Lucile Marty

Institute of Population Health Seminar, Apr 2024, Liverpool, United Kingdom

Communication dans un congrès hal-04740117v1

The “Eat Less Meat” one-month challenge: effects on short-term and long-term meat consumption, nutritional quality and environmental impact of diets among French young adults

Lucile Marty , Manon Biehlmann , Eric Robinson

ISBNPA 2024: 21. meeting of the International Society of Behavioral Nutrition and Physical Activity, International Society of Behavioral Nutrition and Physical Activity (ISBNPA), May 2024, Omaha, Nebraska, United States

Communication dans un congrès hal-04740151v1

The “Eat Less Meat” one-month challenge: effects on short-term and long-term meat consumption among French young adults

Lucile Marty , Manon Biehlmann , Eric Robinson

UK Society for Behavioural Medicine (UKSBM) annual scientific meeting, Mar 2024, Glascow, United Kingdom

Communication dans un congrès hal-04550123v1

The “Eat Less Meat” one-month challenge: effects on short-term and long-term meat consumption among French young adults

Lucile Marty , Manon Biehlmann , Eric Robinson

The British Feeding and Drinking Group (BFDG) 2024 Annual Meeting, Apr 2024, Cambridge, United Kingdom

Communication dans un congrès hal-04550113v1

Doubler la disponibilité des plats végétariens servis en restauration universitaire : quels effets sur les choix et l'appréciation des étudiants ?

Laura Arrazat , Claire Cambriels , Christine Le Noan , Sophie Nicklaus , Lucile Marty

Journées francophones de nutrition (JFN), Dec 2023, Marseille, France

Communication dans un congrès hal-04668614v1

Behavioural determinants of healthy and environmentally friendly diets in French students

Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty

47. annual meeting of the British feeding and drinking group (BFDG), British Feeding and Drinking Group., Apr 2023, Leeds, United Kingdom

Communication dans un congrès hal-04257835v1

Socioeconomic disparities in research sampling

Lucile Marty

47. annual meeting of the British feeding and drinking group (BFDG), British Feeding and Drinking Group., Apr 2023, Leeds, United Kingdom

Communication dans un congrès hal-04257878v1

Evaluation des effets d'un dispositif d'éducation au goût déployé en restauration scolaire sur le comportement alimentaire des enfants

Justine Dahmani , Fanny Teil , Marine Pouyfaucon , Jean-Michel Grenier , Sophie Nicklaus et al.

Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France

Communication dans un congrès hal-04001991v1

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school canteen meals: a case study in France (Dijon)

Justine Dahmani , Sophie Nicklaus , Lucile Marty

3. International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition and Health, The Nutrition Society, Jan 2022, virtual meeting, France

Communication dans un congrès hal-03738858v1

Transition towards vegetarian meals in school canteens in France: What does a conjoint assessment of nutritional and environmental impact, and acceptability by children and their parents tell us?

Sophie Nicklaus , Lucile Marty , Justine Dahmani

Systèmes alimentaires en Afrique et en Méditerranée. Comment co-construire des solutions pour une sécurité alimentaire et une santé durables ?, MUSE (Montpellier University Site of Excellence) "Food & Health"; MoISA (Montpellier Interdisciplinary research center on Sustainable Agri-food systems: social and nutritional sciences), Nov 2022, Montpellier, France

Communication dans un congrès hal-04192605v1

« Comment as-tu aimé le plat aujourd'hui ? » Des bornes de satisfaction pour accompagner la transition alimentaire en restauration scolaire

Justine Dahmani , Caterina Franzon , Marine Valcke , Jean-Michel Grenier , Sophie Nicklaus et al.

2. journée de la recherche interdisciplinaire : pratiques alimentaires, santé et territoire, Jun 2022, Brest, France

Communication dans un congrès hal-03738768v1

«Comment as-tu aimé le plat aujourd'hui ?» Appréciation des plats végétariens et non-végétariens en restauration scolaire

Lucile Marty , Justine Dahmani , Caterina Franzon , Marine Valcke , Valérie Feyen et al.

Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France

Communication dans un congrès hal-04002013v1

Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label?

Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Jean-Christophe Charrier , Isabelle Goisbault et al.

46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group, Apr 2022, virtual meeting, United Kingdom

Communication dans un congrès hal-03729486v1

Qualité nutritionnelle et impact environnemental de l'alimentation des étudiants : mise en évidence de trois typologies de mangeurs

Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty

Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France

Communication dans un congrès hal-04001961v1

How much did you like the meal today?' Children's liking for vegetarian and non-vegetarian meals at school canteens

Justine Dahmani , Sophie Nicklaus , Lucile Marty

46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group., Apr 2022, virtual meeting, United Kingdom

Communication dans un congrès hal-03738827v1

Quelle place pour la durabilité de l'alimentation chez les étudiants ? Une revue de la littérature des pratiques alimentaires des étudiants

Laura Arrazat , Sophie Nicklaus , Lucile Marty

2. journée de la recherche interdisciplinaire : pratiques alimentaires, santé et territoire, Jun 2022, Brest, France

Communication dans un congrès hal-03738682v1

Effect of environmental labelling on food choices: A randomised controlled trial in a virtual supermarket

Lucile Marty

The 2022 Meeting European Health Psychology Society (EHPS), Aug 2022, Bratislava, Slovakia

Communication dans un congrès hal-03829166v1

A new front-of-pack environmental label triggers more environmentally friendly choices: a randomized controlled trial in a virtual reality supermarket

Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Jean-Christophe Charrier , Isabelle Goisbault et al.

ISBNPA 2022: 21. meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States

Communication dans un congrès hal-03738656v1

Évolution des critères de choix alimentaires et de la qualité nutritionnelle de l’alimentation pendant le confinement lié à l’épidémie de COVID-19 en France

Lucile Marty , Blandine de Lauzon-Guillain , Maë Labesse , Sophie Nicklaus

Journées Francophones de Nutrition - JFN, Nov 2020, Rennes, France. pp.25, ⟨10.1016/j.nupar.2021.01.013⟩

Communication dans un congrès hal-03367631v1

Labelling and availability interventions to promote healthier food choice across socioeconomic position: three online randomised trials

Lucile Marty , Andrew Jones , Eric Robinson

45. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group., Mar 2021, Virtual meeting, France

Communication dans un congrès hal-03360320v1

The Impact of Stress Level on Food Choice Motives and Nutritional Quality of Diet During COVID-19 Lockdown in France

Lucile Marty , Sophie Nicklaus

ACR2021, Oct 2021, Seattle, United States

Communication dans un congrès hal-03643461v1

Energy labelling and availability interventions to promote healthier food choice across socioeconomic position

Lucile Marty , Andrew Jones , Eric Robinson

35. Annual Conference of the European Health Psychology Society, Aug 2021, virtual meeting, France

Communication dans un congrès hal-03738619v1

The negative impact of covid-related stress on eating behaviors and effective, practical interventions

Maria Langlois , Pierre Chandon , Katy Tapper , Lucile Marty , Marie Falkenstein et al.

ACR conference, Oct 2021, virtual meeting, United States. pp.713-718

Communication dans un congrès hal-03616200v1

Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice

Lucile Marty

University of Leeds Nutrition Seminar, Jul 2021, online, Leeds, United Kingdom

Communication dans un congrès hal-03367879v1

Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant

Lucile Marty , Andrew Jones , Eric Robinson

UKSBM 15th Annual Scientific Meeting, UK Society for Behavioural Medicine (UKSBM), Jan 2020, Bath, United Kingdom

Communication dans un congrès hal-03367859v1

Hédonisme et durabilité des comportements alimentaires : que nous apprend le confinement ?

Lucile Marty

Webinaires du Fonds Français pour l'Alimentation et la Santé, Fonds Français pour l'Alimentation et la Santé, Dec 2020, Webinaires virtuels, France

Communication dans un congrès hal-03360234v1

Pleasure or health: Do children have to choose?

Lucile Marty

PSYFOOD seminar, PSYFOOD UCL-ULB joint research group, May 2017, Bruxelles, Belgium

Communication dans un congrès hal-03360246v1

Non-conscious effect of food odors on children's food choices varies by weight status

Lucile Marty , Héléna Bentivegna , Sophie Nicklaus , Sandrine Monnery Patris , Stephanie Chambaron

Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada

Communication dans un congrès hal-02788450v1

Implicit and explicit attitudes towards food in normal- and overweight French children

Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery Patris

Annual meeting of the PhD school “Health and environment” univ. Bourgogne-Franche-Comté, Jun 2016, Dijon, France

Communication dans un congrès hal-02795046v1

Implicit and explicit attitudes towards food in normal- and over-weight French children

Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery-Patris

40. annual meeting of the british feeding and drinking group, British Feeding and Drinking Group., Apr 2016, Teddington, Londres, United Kingdom. pp.687-688

Communication dans un congrès hal-01519325v1

External, emotional and restrained eating in normal- and overweight French children: do parents and children agree?

Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery-Patris

Reward, Oct 2016, Bruxelles, Belgium. 1 p

Communication dans un congrès hal-01508160v1

Effects of olfactory priming on food choices in children: development of a new paradigm suitable for 6 to 11 year-olds

Lucile Marty , Héléna Bentivegna , Agathe Chapusot , Sophie Nicklaus , Sandrine Monnery-Patris et al.

Conference on Sensory and consumer research. A sense of quality (EuroSense), Sep 2016, Dijon, France. 1 p

Communication dans un congrès hal-01512205v1

External, emotional and restrained eating in normal- and overweight French children: do parents and children agree?

Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery-Patris

24. Annual meeting of the society for the study of ingestive behavior (SSIB), Jul 2016, Porto, Portugal. 1 p

Communication dans un congrès hal-01581561v1

Les enfants en surpoids seraient-ils moins hédonistes que les enfants normo-pondéraux ?

Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery-Patris

13. Journées Francophones de Nutrition (JFN), Dec 2015, Marseille, France. 1 p

Communication dans un congrès hal-01303976v1

O05 - Identification de déviants positifs au sein du projet Opticourses : des achats alimentaires équilibrés malgré un petit budget

Lucile Marty , Christophe Dubois , Malu Gaubard , Audrey Maidon , Audrey Lesturgeon et al.

12. journées francophones de nutrition, Dec 2014, Bruxelles, Belgique. pp.S31, ⟨10.1016/S0985-0562(14)70581-3⟩

Communication dans un congrès hal-03360053v1

Création de la Fresque de l'Alimentation Étudiante : bases bibliographiques et conceptuelles

Alice Bellicha , Henri Dehove , Hélène Charreire , Lucile Marty , Aurélie Maurice et al.

Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France

Poster de conférence hal-04978310v1

Développement et validation de l'application COD-Appro pour collecter des données sur les approvisionnements alimentaires

Fanny Teil , Christine Lange , Valentin Bellassen , Lucile Marty , Michel Visalli

Journées francophones de nutrition (JFN), Dec 2023, Marseille, France

Poster de conférence hal-04668238v1

Does children's liking prevent food waste at school canteens? A real life experiment

Lucile Marty , Justine Dahmani , Sophie Nicklaus

47. annual meeting of the British feeding and drinking group (BFDG), Apr 2023, Leeds, United Kingdom

Poster de conférence hal-04257860v1

Analyse de la perception, la compréhension et l'utilisation du Nutri-Score dans la perspective de l'évolution de son algorithme : une étude qualitative française incluant des achats accompagnés

Marianne Cerf , Anne-Juliette Serry , Lucile Marty , Sophie Nicklaus , Pauline Ducrot

Journées francophones de nutrition (JFN), Dec 2023, Marseille, France

Poster de conférence hal-04668215v1

« Un mois pour réduire la viande » : évaluation des effets d'un défi motivationnel sur la réduction de la consommation de viande, la qualité nutritionnelle et l'impact environnemental des régimes alimentaires chez les étudiants

Lucile Marty , Manon Biehlmann

Journées francophones de nutrition (JFN), Dec 2023, Marseille, France

Poster de conférence hal-04668224v1

Augmentation de la fréquence des repas végétariens en restauration scolaire : qu'en pensent les parents ?

Justine Dahmani , Sophie Nicklaus , Lucile Marty

Journées francophones de nutrition (JFN), Dec 2023, Marseille, France

Poster de conférence hal-04668220v1

Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental

Katie Clarke , Tess Langfield , Ahmed Ahnaf Sadab , Lucile Marty , Andrew Jones et al.

46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), Apr 2022, virtual meeting, United Kingdom.

Poster de conférence hal-03730052v1

Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults

Lucile Marty , Stephanie Chambaron , Blandine de Lauzon-Guillain , Sophie Nicklaus

46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), Apr 2022, virtual meeting, United Kingdom.

Poster de conférence hal-03729821v1

Effet d'un affichage environnemental sur les choix alimentaires des consommateurs : essai contrôlé randomisé dans un supermarché en réalité virtuelle

Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Isabelle Goisbault , Sophie Nicklaus et al.

Journées Francophones de Nutrition (JFN 2021), Lille (France), Nov 2021, Visioconférence, France.

Poster de conférence hal-03476813v1

Qualité nutritionnelle et impact environnemental de l'alimentation pendant l'épidémie de COVID-19 : étude longitudinale avant, pendant et un an après le premier confinement de 2020

Lucile Marty , Blandine de Lauzon-Guillain , Sophie Nicklaus

Journées Francophones de Nutrition (JFN 2021), Nov 2021, Lille, France.

Poster de conférence hal-03730198v1

Qualité nutritionnelle et émissions de gaz à effet de serre des menus végétariens et non-végétariens en restauration scolaire : analyse des menus de la ville de Dijon

Justine Dahmani , Sophie Nicklaus , Jean-Michel Grenier , Lucile Marty

Journées Francophones de Nutrition (JFN 2021), Lille (France), Nov 2021, Visioconférence, France.

Poster de conférence hal-03476738v1

Socioeconomic status and the effect of information-based versus structural nutrition interventions: virtual environments protocols

Lucile Marty , Andrew Jones , Eric Robinson

The British Feeding and Drinking Group (BFDG) 43. annual meeting, Apr 2019, Swansea, United Kingdom.

Poster de conférence hal-03360263v1

When do health and taste drive children’s food choices? The influence of context and weight status

Lucile Marty , Maud Miguet , Sophie Nicklaus , Stephanie Chambaron , Sandrine Monnery Patris

Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. , 1 p., 2017

Poster de conférence hal-02789085v1

Implicit and explicit attitudes towards food in American and French children: A cross-cultural study

Lucile Marty , Sandrine Monnery Patris , Stephanie Chambaron , Sophie Nicklaus , C. Forestell

Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. , 1 p., 2017

Poster de conférence hal-02785981v1

Attitudes des enfants obèses vis-à-vis de leur alimentation

Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery Patris

Congrès national de la Société française de pédiatrie, May 2016, Lille, France. 1 p., 2016

Poster de conférence hal-02795164v1

Impact of olfactory priming on food choices in normal-weight and overweight children

Lucile Marty , Sophie Nicklaus , Sandrine Monnery-Patris , Stephanie Chambaron

Reward symposium, Oct 2016, Brussels, Belgium

Poster de conférence hal-03267819v1

Children’s attitudes towards food in childhood obesity

Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery Patris

French Pediatric Society Conference, May 2015, Tours, France. 1 p., 2015

Poster de conférence hal-02794990v1

Construction du plaisir alimentaire durant l'enfance

Natalie Rigal , Sandrine Monnery-Patris , Lucile Marty

Jean-Michel Lecerf, Karine Clément, Sébastien Czernichow, Martine Laville, Jean-Michel Oppert, François Pattou, Olivier Ziegler. Les Obésités. Médecine et Chirurgie, Chapitre 30, Elsevier, 2021, 978-2-294-76753-1. ⟨10.1016/C2018-0-05181-6⟩

Chapitre d'ouvrage hal-03355752v1

Le plaisir de manger chez les enfants : peut-on apprendre à aimer les aliments bons pour la santé ?

Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery-Patris

Bien et bon à manger. Penser notre alimentation du quotidien à l'institution, Editions Universitaires de Dijon, n.p., 2018, Collection : Arts, Archéologie et Patrimoine, 978-2-36441-285-9

Chapitre d'ouvrage hal-02921856v1