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Sweet taste induced by miraculin from Sisrè pulp (Synsepalum dulcificum Schumach. & Thonn.) from Benin as affected by heat treatment
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Physicochemical and compositional characterization of a wild fruit from the Angolan Miombo: Anisophyllea boehmii Engl.
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Analyzing the miraculin content of Beninese Sisrè berries (Synsepalum dulcificum Schumach. & Thonn.) and exploring its thermal behavior
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Analyzing the miraculin content of Beninese Sisrè berries (Synsepalum dulcificum Schumach. & Thonn.) and exploring its thermal behavior
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Ifagbémi Bienvenue Chabi
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Article dans une revue
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Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit
Timoty Savoure
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Manuel Dornier
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Antoine Collignan
Article dans une revue
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Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology
Timoty Savoure
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Martial Madoumier
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Michel Rivier
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Manuel Dornier
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Antoine Collignan
Article dans une revue
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Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice
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Article dans une revue
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Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments
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Timoty Savoure
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Antoine Collignan
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Article dans une revue
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Coupling crossflow microfiltration and nanofiltration for the concentration of aroma compounds in a raspberry hydroalcoholic extract
Adrien Servent
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Lumley Hector
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Guillaume Jobard
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Manuel Dornier
Article dans une revue
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Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
Amina Abbou
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Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food
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Article dans une revue
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Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
Amina Abbou
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Adrien Servent
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Julien Ricci
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Khodir Madani
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Article dans une revue
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Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments
Sophie Di Corcia
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Manuel Dornier
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Laetitia Palmade
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Claudie Dhuique-Mayer
Article dans une revue
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L .) from Madagascar
Mboahangy Ravoninjatovo
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Adrien Servent
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Gilles Morel
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Nawel Achir
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Article dans une revue
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Sensory quantitative descriptive analysis of African slimy okra ( Abelmoschus esculentus ) preparations and its correlation with instrumental parameters
Timoty Savouré
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Manuel Dornier
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Isabelle Maraval
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Antoine Collignan
Article dans une revue
hal-03892060
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Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration
Imane Hammad
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Adrien Servent
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Manuel Dornier
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Patrick Poucheret
,
Claudie Dhuique-Mayer
Article dans une revue
hal-03892009
v1
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Clustering of instrumental methods to characterize the texture and the rheology of slimy okra ( Abelmoschus esculentus ) suspensions
Timoty Savouré
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Manuel Dornier
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Laurent Vachoud
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Antoine Collignan
Article dans une revue
hal-02514823
v1
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Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing
Adrien Servent
,
Fernando A.P. Abreu
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Claudie Dhuique-Mayer
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Marie-Pierre Belleville
,
Manuel Dornier
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 66, pp.102519 -. ⟨10.1016/j.ifset.2020.102519⟩
Article dans une revue
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v1
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Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution
Nadiarid N. Jimenez
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Joseph Bassama
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Marvin Soto
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Manuel Dornier
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Ana Mercedes Pérez
et al.
Article dans une revue
hal-02514821
v1
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Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS
Jessica Santos da Silveira
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Christian Mertz
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Gilles Morel
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Stella Lacour
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M-P. Belleville
et al.
Article dans une revue
hal-02514822
v1
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Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility
Sophie Di Corcia
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Claudie Dhuique-Mayer
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Manuel Dornier
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 66, pp.102526 -. ⟨10.1016/j.ifset.2020.102526⟩
Article dans une revue
hal-03492696
v1
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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage
Nawel Achir
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André Sinela
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Christian Mertz
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Hélène Fulcrand
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Manuel Dornier
Article dans une revue
hal-02029874
v1
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Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice
Abdoulaye Tamba
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Adrien Servent
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Christian Mertz
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Mady Cissé
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Manuel Dornier
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 52, pp.244-255. ⟨10.1016/j.ifset.2018.12.008⟩
Article dans une revue
hal-02024062
v1
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The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar
Christian Mertz
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Z. Ranovona
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C. Dhuique-Mayer
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A. Servent
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P. Danthu
et al.
Article dans une revue
hal-03886040
v1
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Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids
Jessica Santos da Silveira
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Noël Durand
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Stella Lacour
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M-P. Belleville
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Ana Perez
et al.
Article dans une revue
hal-02119915
v1
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Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
Alé Kane
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Nawel Achir
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Mady Cissé
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Dominique Pallet
,
Mama Sakho
et al.
Article dans une revue
hal-02024066
v1
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Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices
Jessica Polidori
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Claudie Dhuique-Mayer
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Manuel Dornier
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 45, pp.320-329. ⟨10.1016/j.ifset.2017.11.015⟩
Article dans une revue
hal-02025742
v1
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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
Claudie Dhuique-Mayer
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Adrien Servent
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Charlotte Messan
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Nawel Achir
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Manuel Dornier
et al.
Article dans une revue
hal-02030045
v1
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Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice
Céline Jarrault
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Manuel Dornier
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Marie-Luce Labatut
,
Pierre Giampaoli
,
Marie-Laure Lameloise
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 43, pp.182-190. ⟨10.1016/j.ifset.2017.07.035⟩
Article dans une revue
hal-01637750
v1
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Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed
C.V. Corrales
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G. Fliedel
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A.M. Perez
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A. Servent
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A. Prades
et al.
Article dans une revue
hal-02025752
v1
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Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration
Oscar Acosta
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Fabrice Vaillant
,
Ana Perez
,
Manuel Dornier
Article dans une revue
hal-02025750
v1
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media
André Mundombe Sinela
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Christian Mertz
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Nawel Achir
,
Nadirah Rawat
,
Kevin Vidot
et al.
Article dans une revue
istex
hal-01604507
v1
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Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B)
Carla Corrales
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Nawel Achir
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Nelly Forestier
,
Marc Lebrun
,
Isabelle Maraval
et al.
Article dans une revue
hal-02031917
v1
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
A. Sinela
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N. Rawat
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C. Mertz
,
Nawel Achir
,
Hélène Fulcrand
et al.
Article dans une revue
istex
hal-01506520
v1
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes
Luis Chaparro
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Claudie Dhuique-Mayer
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Soraya Castillo
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Fabrice Vaillant
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Adrien Servent
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 37, pp.153-160. ⟨10.1016/j.ifset.2016.08.001⟩
Article dans une revue
hal-01517191
v1
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Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration
Layal Dahdouh
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Christelle Wisniewski
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Julien Ricci
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Laurent Vachoud
,
Manuel Dornier
et al.
Article dans une revue
istex
hal-02025757
v1
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Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data
Kévin Vidot
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Nawel Achir
,
Christian Mertz
,
André Sinela
,
Nadirah Rawat
et al.
Article dans une revue
hal-01506493
v1
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
Nawel Achir
,
Claudie Dhuique-Mayer
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Thiziri Hadjal
,
Khodir Madani
,
Jean-Pierre Pain
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 33, pp.397-404. ⟨10.1016/j.ifset.2015.11.002⟩
Article dans une revue
hal-01540843
v1
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Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration
Layal Dahdouh
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Michèle Delalonde
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Julien Ricci
,
Adrien Servent
,
Manuel Dornier
et al.
Article dans une revue
istex
hal-02025758
v1
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability
Layal Dahdouh
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Christelle Wisniewski
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André Kapitan-Gnimdu
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Adrien Servent
,
Manuel Dornier
et al.
Article dans une revue
istex
hal-02025764
v1
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Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling
Nawel Achir
,
Thiziri Hadjal
,
Khodir Madani
,
Manuel Dornier
,
Claudie Dhuique-Mayer
Article dans une revue
hal-02032359
v1
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Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels
Malek Ben Zid
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Claudie Dhuique-Mayer
,
Sihem Bellagha
,
Christine Sanier
,
Antoine Collignan
et al.
Article dans une revue
hal-02025762
v1
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage
Hocine Remini
,
Christian Mertz
,
Amine Belbahi
,
Nawel Achir
,
Manuel Dornier
et al.
Article dans une revue
istex
hal-02032652
v1
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Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model
Vickram Beejmohun
,
Cyril Mignon
,
Aude Mazollier
,
Marie Peytavy-Izard
,
Dominique Pallet
et al.
Article dans une revue
hal-04875802
v1
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Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels
Malek Ben Zid
,
Claudie Dhuique-Mayer
,
Marc Lartaud
,
Antoine Collignan
,
Adrien Servent
et al.
Article dans une revue
hal-02025763
v1
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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
Oscar Acosta
,
Fabrice Vaillant
,
Ana Perez
,
Manuel Dornier
Article dans une revue
istex
hal-02025780
v1
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
A. Briffaz
,
P. Bohuon
,
J.M. Meot
,
B. Pons
,
F. Matencio
et al.
Article dans une revue
istex
hal-02025775
v1
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking
A. Briffaz
,
P. Bohuon
,
J.-M. Méot
,
Manuel Dornier
,
C. Mestres
Article dans une revue
hal-02025777
v1
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Nutrient composition and nutritional potential of wild fruit Dialium guineense
Nicolas Cyrille Ayessou
,
Cheikh Ndiaye
,
Mady Cissé
,
Mathieu Gueye
,
Mama Sakho
et al.
Article dans une revue
hal-01722634
v1
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Main properties of steviol glycosides and their potential in the food industry: a review
Cesar Gonzalez
,
Maria Tapia
,
Elevina Pérez
,
Dominique Pallet
,
Manuel Dornier
Article dans une revue
hal-02025773
v1
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Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds
Nawel Achir
,
Caroline Pénicaud
,
Aurelie Bechoff
,
Renaud Boulanger
,
Manuel Dornier
et al.
Article dans une revue
hal-01195481
v1
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Volatile compounds of ditax fruit ( Detarium senegalense J.F. Gmel) from Senegal
Nafissatou Diop Ndiaye
,
Marc Lebrun
,
Manuel Dornier
Article dans une revue
hal-02025783
v1
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Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes
André L.R. Souza
,
Monica Pagani
,
Manuel Dornier
,
Flávia Gomes
,
Renata Tonon
et al.
Article dans une revue
hal-02025786
v1
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Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids.
Fernando Pinto de Abreu
,
Manuel Dornier
,
Anna Paula Dionisio
,
Michel Carail
,
Catherine Caris-Veyrat
et al.
Article dans une revue
istex
hal-01328887
v1
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Modelling starch phase transitions and water uptake of rice kernels during cooking
A. Briffaz
,
C. Mestres
,
F. Matencio
,
B. Pons
,
Manuel Dornier
Article dans une revue
istex
hal-02025787
v1
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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
Thiziri Hadjal
,
Claudie Dhuique-Mayer
,
Khodir Madani
,
Manuel Dornier
,
Nawel Achir
Article dans une revue
istex
hal-02033105
v1
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Coconut water uses, composition and properties: a review
Alexia Prades
,
Manuel Dornier
,
Nafissatou Diop
,
Jean-Pierre Pain
Article dans une revue
hal-02025793
v1
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Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
Mady Cissé
,
Philippe Bohuon
,
Falillou Sambe
,
Cheikhou Kane
,
Mama Sakho
et al.
Article dans une revue
hal-02025791
v1
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Coconut water preservation and processing: a review
Alexia Prades
,
Manuel Dornier
,
Nafissatou Diop
,
Jean-Pierre Pain
Article dans une revue
hal-02025792
v1
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Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage
Mady Cissé
,
Fabrice Vaillant
,
Ale Kane
,
Oumoule Ndiaye
,
Manuel Dornier
Journal of the Science of Food and Agriculture, 2012, 92 (6), pp.1214-1221. ⟨10.1002/jsfa.4685⟩
Article dans une revue
istex
hal-02025797
v1
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Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 degrees C)
Nadiarid N. Jimenez
,
Philippe P. Bohuon
,
Manuel M. Dornier
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Catherine C. Bonazzi
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Ana A. Mercedes Perez
et al.
Article dans une revue
istex
hal-01004189
v1
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Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy
A. Briffaz
,
C. Mestres
,
J. Escoute
,
M. Lartaud
,
Manuel Dornier
Article dans une revue
istex
hal-02025798
v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review
Caroline Pénicaud
,
Nawel Achir
,
Claudie Dhuique-Mayer
,
Manuel Dornier
,
Philippe Bohuon
Article dans une revue
(article de synthèse)
hal-01506490
v1
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Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry ( Rubus glaucus Benth.), açai ( Euterpe oleracea Mart.)and black carrot ( Daucus carota L.)
Suzie Zozio
,
Dominique Pallet
,
Manuel Dornier
Article dans une revue
hal-02025802
v1
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Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality
Mady Cissé
,
Fabrice Vaillant
,
Sonia Bouquet
,
Dominique Pallet
,
Florence Lutin
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Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (3), pp.352-360. ⟨10.1016/j.ifset.2011.02.009⟩
Article dans une revue
istex
hal-02025799
v1
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Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel)
Nafissatou Diop Ndiaye
,
Claudie Dhuique-Mayer
,
Mady Cissé
,
Manuel Dornier
Article dans une revue
hal-02025804
v1
|
|
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The cashew ( Anacardium occidentale ) industry in Côte d’Ivoire: analysis and prospects for development
Doudjo Soro
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Manuel Dornier
,
Fernando Abreu
,
Emmanuel Assidjo
,
Benjamin Yao
et al.
Article dans une revue
hal-02025806
v1
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Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
Mady Cissé
,
Fabrice Vaillant
,
Dominique Pallet
,
Manuel Dornier
Article dans une revue
istex
hal-02025805
v1
|
|
|
Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)
Nadiarid Jiménez
,
Philippe Bohuon
,
Janice Lima
,
Manuel Dornier
,
Fabrice Vaillant
et al.
Article dans une revue
hal-02025808
v1
|
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Le ditax (Detarium senegalenseJ. F. Gmel.) : principales caractéristiques et utilisations au Sénégal
Nafissatou Diop
,
Augustin Ndiaye
,
Mady Cisse
,
Oumar Dieme
,
Manuel Dornier
et al.
Article dans une revue
hal-01517189
v1
|
|
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Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
Aurelie Bechoff
,
Claudie Dhuique-Mayer
,
Manuel Dornier
,
Keith Tomlins
,
Renaud Boulanger
et al.
Article dans une revue
istex
hal-02025809
v1
|
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|
Le ditax ( Detarium senegalense J. F. Gmel.) : principales caractéristiques et utilisations au Sénégal
Nafissatou Diop
,
Augustin Ndiaye
,
Mady Cissé
,
Oumar Dieme
,
Manuel Dornier
et al.
Article dans une revue
hal-02025810
v1
|
|
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Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
Mady Cissé
,
Fabrice Vaillant
,
Oscar Acosta
,
Claudie Dhuique-Mayer
,
Manuel Dornier
Article dans une revue
hal-02046622
v1
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Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal
Nicolas Cyrille Ayessou
,
Mathieu Gueye
,
Edmond Dioh
,
Marième Konteye
,
Mady Cissé
et al.
Article dans une revue
istex
hal-02046619
v1
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Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments
E. Vera
,
Jacqueline Sandeaux
,
F. Persin
,
Gerald Pourcelly
,
M. Dornier
et al.
Article dans une revue
istex
hal-00425297
v1
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Modeling of clarified tropical juice deacidifiction by electrodialysis
Edwin Vera
,
Jacqueline Sandeaux
,
Françoise Persin
,
Gerald Pourcelly
,
Manuel Dornier
et al.
Article dans une revue
istex
hal-00354965
v1
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La production du bissap ( Hibiscus sabdariffa L.) au Sénégal
Mady Cissé
,
Manuel Dornier
,
Mama Sakho
,
Codou Mardiop
,
Max Reynes
et al.
Article dans une revue
hal-02025812
v1
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Caractérisation du fruit du baobab et étude de sa transformation en nectar = Characterization of the baobab tree fruit and study of its processing into nectar = Caracterización de los frutos del baobab y estudio de su transformación en néctar
Mady Cissé
,
Mama Sakho
,
Manuel Dornier
,
Codou Mar Diop
,
Max Reynes
et al.
Article dans une revue
cirad-00494127
v1
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The bissap (Hibiscus sabdariffa L.): composition and principal uses.
Mady Cissé
,
Manuel Dornier
,
Mama Sakho
,
Augustin Ndiaye
,
Max Reynes
et al.
Article dans une revue
istex
hal-02046621
v1
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Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance
F. Vaillant
,
A.M. Pérez
,
Oscar Acosta
,
Manuel Dornier
Article dans une revue
istex
hal-02046625
v1
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Concentration of pineapple juice by osmotic evaporation
Chularat Hongvaleerat
,
Lourdes M.C. Cabral
,
Manuel Dornier
,
Max Reynes
,
Suwayd Ningsanond
Article dans une revue
istex
hal-02046624
v1
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Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period
Rosa Isela Ortiz-Basurto
,
Gérald Pourcelly
,
Thierry Doco
,
Pascale Williams
,
Manuel Dornier
et al.
Article dans une revue
istex
hal-02668851
v1
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Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds
Claudie Dhuique-Mayer
,
Manal Tbatou
,
Michel Carail
,
Catherine Caris-Veyrat
,
Manuel Dornier
et al.
Article dans une revue
istex
hal-02046626
v1
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Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices
E. Vera
,
J. Sandeaux
,
F. Persin
,
G. Pourcelly
,
M. Dornier
et al.
Article dans une revue
istex
hal-00128420
v1
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Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation
F. Gabino
,
M.P. Belleville
,
L. Preziosi-Belloy
,
M. Dornier
,
J. Sanchez
Article dans une revue
istex
hal-00202926
v1
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Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances
E. Vera
,
J. Sandeaux
,
F. Persin
,
G. Pourcelly
,
M. Dornier
et al.
Article dans une revue
istex
hal-00128417
v1
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New hydrophobic membranes for contactor processes - Applications to isothermal concentration of solutions
J. Romero
,
H. Draga
,
M.P. Belleville
,
J. Sanchez
,
C. Combe-James
et al.
Article dans une revue
istex
hal-00079995
v1
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Le baobab africain (Adansonia digitataL.) : principales caractéristiques et utilisations
Aïda Gabar Diop
,
Mama Sakho
,
Manuel Dornier
,
Mady Cisse
,
Max Reynes
Article dans une revue
istex
hal-01517201
v1
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|
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Le baobab africain ( Adansonia digitata L.) : principales caractéristiques et utilisations
Aïda Gabar Diop
,
Mama Sakho
,
Manuel Dornier
,
Mady Cissé
,
Max Reynes
Article dans une revue
istex
hal-02046627
v1
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Potentialités de la microfiltration tangentielle sur membranes minérales pour la clarification du jus de pomme de cajou
Fernando Abreu
,
Ana Mercedes Pérez
,
Manuel Dornier
,
Max Reynes
Article dans une revue
hal-01517193
v1
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|
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The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation
Mady Cissé
,
Fabrice Vaillant
,
Ana Perez
,
Manuel Dornier
,
Max Reynes
Article dans une revue
istex
hal-02046631
v1
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|
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Colorant and antioxidant properties of red-purple pitahaya ( Hylocereus sp.)
Fabrice Vaillant
,
Ana Perez
,
Indiana Davila
,
Manuel Dornier
,
Max Reynes
Article dans une revue
istex
hal-02046630
v1
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Clarification and concentration of melon juice using membrane processes
Fabrice Vaillant
,
Mady Cissé
,
Marco Chaverri
,
Ana Perez
,
Manuel Dornier
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2005, 6 (2), pp.213-220. ⟨10.1016/j.ifset.2004.11.004⟩
Article dans une revue
istex
hal-02046629
v1
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Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe
Maria Valente
,
Manuel Dornier
,
Georges Piombo
,
Marie Grotte
Fruits, 2004, 59 (6), pp.399-410
Article dans une revue
hal-02675313
v1
|
|
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Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)
R.B. Rodrigues
,
H.C. Menezes
,
M. Cabral
,
Manuel Dornier
,
G.M. Rios
Article dans une revue
istex
hal-01731494
v1
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|
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Mango fruit firmness and pulp starch content.
Marc Valente
,
Manuel Dornier
,
Georges Piombo
,
Maggy Grotte
Article dans une revue
hal-02046633
v1
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|
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Tangential microfiltration of orange juice in bench pilot
W. Venturini Filho
,
Manuel Dornier
,
M-P. Belleville
Article dans une revue
hal-01726969
v1
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Comparison of different methods for deacidification of clarified passion fruit juice
Edwin Vera
,
Jenny Ruales
,
Manuel Dornier
,
Jacqueline Sandeaux
,
Françoise Persin
et al.
Article dans une revue
istex
hal-01728993
v1
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|
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Deacidification of clarified passion fruit juice using different configurations of electrodialysis
Edwin Vera
,
Jenny Ruales
,
Manuel Dornier
,
Jacqueline Sandeaux
,
Roger Sandeaux
et al.
Journal of Chemical Technology and Biotechnology, 2003, 78 (8), pp.918 - 925. ⟨10.1002/jctb.827⟩
Article dans une revue
istex
hal-01728991
v1
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New hydrophobic membranes for osmotic evaporation process
F. Brodard
,
J. Romero
,
M.P. Belleville
,
J. Sanchez
,
C. Combe-James
et al.
Article dans une revue
istex
hal-01731480
v1
|
|
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Comparison between different ion exchange resins for the deacidification of passion fruit juice
Edwin Vera
,
Manuel Dornier
,
Jenny Ruales
,
Fabrice Vaillant
,
Max Reynes
Article dans une revue
istex
hal-02046634
v1
|
|
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Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant
Fadi Ali
,
Manuel Dornier
,
Albert Duquenoy
,
Max Reynes
Article dans une revue
istex
hal-02046641
v1
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|
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Évaluation de l'intérêt du babaco (Carica pentagonaHeilb.)
Lorena Villarreal
,
Claudie Dhuique-Mayer
,
Manuel Dornier
,
Jenny Ruales
,
Max Reynes
Article dans une revue
istex
hal-01519192
v1
|
|
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Concentration isotherme de solutions biologiques fragiles par évaporation membranaire sur membranes céramiques
J. Romero
,
M.P. Belleville
,
José Sanchez
,
G.M. Rios
,
C. Combes-James
et al.
Récents Progrès en Génie des Procédés, 2003
Article dans une revue
hal-01726229
v1
|
|
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Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa)
Edwin Vera Calle
,
Jenny Ruales
,
Manuel Dornier
,
Jacqueline Sandeaux
,
Roger Sandeaux
et al.
Article dans une revue
istex
hal-01726699
v1
|
|
|
Principales caractéristiques de Sechium edule Sw.
Karine Monnerville
,
Yannick Boc
,
Odile Jean-Charles
,
Manuel Dornier
,
Max Reynes
Article dans une revue
hal-02046654
v1
|
|
|
Les produits de l'anacardier : caractéristiques, voies de valorisation et marchés
Emmanuelle Lautié
,
Manuel Dornier
,
Mauricio de Souza Filho
,
Max Reynes
Article dans une revue
hal-02046660
v1
|
|
|
Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
F. Vaillant
,
E Jeanton
,
Manuel Dornier
,
M O’brien
,
M. Reynes
et al.
Article dans une revue
istex
hal-02046648
v1
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|
|
Un produit amazonien particulièrement riche en caféine : la graine de guaraná [ Paullinia Cupana H.B.K. var. sorbilis (Mart.) Ducke]
Hind Benlekehal
,
Marilidia Clotteau
,
Manuel Dornier
,
Max Reynes
Article dans une revue
istex
hal-02046644
v1
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|
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Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration
F. Vaillant
,
A Millan
,
Manuel Dornier
,
M Decloux
,
M. Reynes
Article dans une revue
istex
hal-02046655
v1
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|
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The problem of membrane characterization for the process of osmotic distillation
M. Courel
,
E. Tronel-Peyroz
,
G.M. Rios
,
M. Dornier
,
M. Reynes
Article dans une revue
istex
hal-01731457
v1
|
|
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An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia )
Roberta Rodrigues
,
Hilary de Menezes
,
Lourdes M.C. Cabral
,
Manuel Dornier
,
Max Reynes
Article dans une revue
hal-02046643
v1
|
|
|
Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
P.E. Shaw
,
M. Lebrun
,
Manuel Dornier
,
M. Ducamp
,
M. Courel
et al.
Article dans une revue
istex
hal-02046651
v1
|
|
|
Un produit amazonien particulièrement riche en caféine : la graine de guaraná [Paullinia CupanaH.B.K. var.sorbilis(Mart.) Ducke]
Hind Benlekehal
,
Marilidia Clotteau
,
Manuel Dornier
,
Max Reynes
Article dans une revue
istex
hal-01519193
v1
|
|
|
Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)
C. Dhuique-Mayer
,
Y. Caro
,
M. Pina
,
J. Ruales
,
Manuel Dornier
et al.
Article dans une revue
istex
hal-02046647
v1
|
|
|
Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports
F. Vaillant
,
A Millan
,
P. Millan
,
Manuel Dornier
,
M Decloux
et al.
Article dans une revue
istex
hal-02046661
v1
|
|
|
Modelling of water transport in osmotic distillation using asymmetric membrane
Mathilde Courel
,
Manuel Dornier
,
Gilbert Marcel Rios
,
Max Reynes
Article dans une revue
istex
hal-02046666
v1
|
|
|
Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation
Mathilde Courel
,
Manuel Dornier
,
Jean-Marie Herry
,
Gilbert Marcel Rios
,
Max Reynes
Article dans une revue
istex
hal-01575335
v1
|
|
|
Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction
F. Vaillant
,
P. Millan
,
G. O’brien
,
Manuel Dornier
,
M. Decloux
et al.
Article dans une revue
istex
hal-02046668
v1
|
|
|
Evaluation of the Simplex method for training simple multilayer neural networks
Manuel Dornier
,
B. Heyd
,
Marc Danzart
Neural Computing and Applications, 1998, 7, pp.107-114
Article dans une revue
hal-02697474
v1
|
|
|
Comparaison de quelques techniques de concentration des jus de fruits
Mathilde Courel
,
Olivier Jariel
,
Max Reynes
,
Marie-Noelle Durand
,
Manuel Dornier
et al.
Fruits, 1996, 51, pp.437-450
Article dans une revue
mnhn-03922631
v1
|
|
|
Crossflow microfiltration of gum arabic solutions: Comparison of the classical system with the co-current permeate flow system
Martine Decloux
,
Manuel Dornier
,
I. Gratius
International Journal of Food Science and Technology, 1996, 31, pp.153-166
Article dans une revue
hal-02696455
v1
|
|
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The determination of polysaccharides in raw cane sugar syrups. Perfecting the phenol sulphuric acid method in order to characterize cross flow filtration
I. Gratius
,
Martine Decloux
,
Manuel Dornier
,
G. Cuvelier
International Sugar Journal, 1995, 97 (1159E), pp.296-343
Article dans une revue
hal-02711936
v1
|
|
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Dynamic modeling of crossflow microfiltration using neural networks
Manuel Dornier
,
M. Decloux
,
G. Trystram
,
A. Lebert
Article dans une revue
istex
hal-02046670
v1
|
|
|
Interest of neural networks for the optimization of the crossflow filtration process
Manuel Dornier
,
M. Decloux
,
G. Trystram
,
A. Lebert
Article dans une revue
istex
hal-02046672
v1
|
|
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Influence of start-up procedure on crossflow microfiltration of raw cane sugar
Manuel Dornier
,
R. Petermann
,
Martine Decloux
Journal of Food Engineering, 1995, 24 (2), pp.213-224
Article dans une revue
hal-02715131
v1
|
|
|
Use of experimental design to establish optimal crossflow filtration conditions: application to raw cane sugar clarification
Manuel Dornier
,
Martine Decloux
,
André Lebert
,
G. Trystram
Journal of Food Process Engineering, 1994, 17, pp.73-92
Article dans une revue
hal-02705245
v1
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