MARIE DUFRECHOU

14
Documents

Publications

Publications

Assessing the culinary qualities of a shortcrust pastry food model: Impact of the chemical and functional characteristics of legume flours

Lorène Akissoé , Céline Brasse , Isabelle Maitre , Brice Guerin , Guillaume Piva et al.
International Journal of Gastronomy and Food Science, 2025, 41, pp.101219. ⟨10.1016/j.ijgfs.2025.101219⟩
Article dans une revue hal-05507346 v1

Evaluation of the microbiological and physico-chemical characteristics of local tomato Solanum lycopersicum puree produced on a small scale in Togo

Gott’liebe Goka Mawuena , Dufrechou Marie , Picouet Pierre , Ameyapoh Yaovi
African Journal of Food Science, 2021, 15 (8), pp.304-312. ⟨10.5897/AJFS2019.1862⟩
Article dans une revue hal-04901450 v1

Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo

Mawuena Goka , Marie Dufrechou , Pierre Picouet , Kouassi Soncy , Yaovi Ameyapoh
European Journal of Agriculture and Food Sciences, 2021, 3 (5), pp.40-45. ⟨10.24018/ejfood.2021.3.5.358⟩
Article dans une revue hal-04901429 v1
Image document

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

Oana L Pop , Carmen R Pop , Marie Dufrechou , Dan C Vodnar , Sonia A Socaci et al.
Polymers, 2020, 12 (1), pp.1-15. ⟨10.3390/polym12010012⟩
Article dans une revue (article de synthèse) hal-03326088 v1

Protein/polysaccharide interactions and their impact on haze formation in white wines

Marie Dufrechou , Thierry Doco , Celine Poncet-Legrand , Francois Xavier Sauvage , Aude Vernhet
Journal of Agricultural and Food Chemistry, 2015, 63 (45), pp.10042-10053. ⟨10.1021/acs.jafc.5b02546⟩
Article dans une revue hal-01506446 v1

Filtrodynamics 2: Effects of Particle Size and Filter Type on Trans-Filter Time-Dependent Pressure Signals

Marie Dufrechou , E. Mignard , Michael Drenski , Wayne Reed
Macromolecular Reaction Engineering, 2014, 8 (7), pp.529-542. ⟨10.1002/mren.201300185⟩
Article dans une revue istex hal-03125126 v1

Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy

C. Rullière , Corinne C. Rondeau-Mouro , Sana Raouche , Marie Dufrechou , Sylvie Marchesseau
International Dairy Journal, 2013, 28 (2), pp.102-108. ⟨10.1016/j.idairyj.2012.09.005⟩
Article dans une revue istex hal-02598332 v1

White wine proteins: how does the pH affect their conformation at room temperature?

Marie Dufrechou , Aude Vernhet , Pierre Roblin , Francois Xavier Sauvage , Celine Poncet-Legrand
Langmuir, 2013, 29 (33), pp.10475-10482. ⟨10.1021/la401524w⟩
Article dans une revue hal-00939684 v1

Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation

Marie Dufrechou , Celine Poncet-Legrand , Francois Xavier Sauvage , Aude Vernhet
Journal of Agricultural and Food Chemistry, 2012, 60 (5), pp.1308-1319. ⟨10.1021/jf204048j⟩
Article dans une revue hal-01506225 v1

Stabilisation protéique des vins blancs : évolution des pratiques oenologiques

Francois Xavier Sauvage , Marie Dufrechou , Karine Panigoni , Alain Samson , Aude Vernhet
Revue Française d'Oenologie, 2011, 248, pp.12-16
Article dans une revue hal-01506079 v1

Protein aggregation in white wines: influence of the temperature on aggregation kinetics and mechanisms

Marie Dufrechou , Francois Xavier Sauvage , Benoit Bach , Aude Vernhet
Journal of Agricultural and Food Chemistry, 2010, 58 (18), pp.10209-10218. ⟨10.1021/jf1017687⟩
Article dans une revue hal-02661307 v1

Biochemical charactization and cooking behavior of lentils and chickpeas.

Faidat Mze Hamadi , Sophie Le Gall , Marie Dufrechou , G. Della Valle
International Conference on Bread and Cereals, Apr 2024, Nantes, France
Poster de conférence hal-04848673 v1

Développement d'un dessert végétal innovant à base de légumineuses (enfant de 12 à 18 mois)

Marie Dufrechou , Edmée Bertin , Fanny Thomas
3ème Rencontres Francophones Légumineuses, Angers, 24-26 février 2021, Feb 2021, Angers, France
Poster de conférence hal-03252525 v1