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Assessing the culinary qualities of a shortcrust pastry food model: Impact of the chemical and functional characteristics of legume flours
Lorène Akissoé
,
Céline Brasse
,
Isabelle Maitre
,
Brice Guerin
,
Guillaume Piva
et al.
Article dans une revue
hal-05507346v1
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Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo
Mawuena Goka
,
Marie Dufrechou
,
Pierre Picouet
,
Kouassi Soncy
,
Yaovi Ameyapoh
Article dans une revue
hal-04901429v1
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Evaluation of the microbiological and physico-chemical characteristics of local tomato Solanum lycopersicum puree produced on a small scale in Togo
Gott’liebe Goka Mawuena
,
Dufrechou Marie
,
Pierre Picouet
,
Ameyapoh Yaovi
Article dans une revue
hal-04901450v1
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Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
Oana L Pop
,
Carmen R Pop
,
Marie Dufrechou
,
Dan C Vodnar
,
Sonia A Socaci
et al.
Article dans une revue
(article de synthèse)
hal-03326088v1
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Protein/polysaccharide interactions and their impact on haze formation in white wines
Marie Dufrechou
,
Thierry Doco
,
Celine Poncet-Legrand
,
Francois Xavier Sauvage
,
Aude Vernhet
Article dans une revue
hal-01506446v1
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Filtrodynamics 2: Effects of Particle Size and Filter Type on Trans-Filter Time-Dependent Pressure Signals
Marie Dufrechou
,
E. Mignard
,
Michael Drenski
,
Wayne Reed
Article dans une revue
istex
hal-03125126v1
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Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy
C. Rullière
,
Corinne C. Rondeau-Mouro
,
Sana Raouche
,
Marie Dufrechou
,
Sylvie Marchesseau
Article dans une revue
istex
hal-02598332v1
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White wine proteins: how does the pH affect their conformation at room temperature?
Marie Dufrechou
,
Aude Vernhet
,
Pierre Roblin
,
Francois Xavier Sauvage
,
Celine Poncet-Legrand
Article dans une revue
hal-00939684v1
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Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation
Marie Dufrechou
,
Celine Poncet-Legrand
,
Francois Xavier Sauvage
,
Aude Vernhet
Article dans une revue
hal-01506225v1
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Stabilisation protéique des vins blancs : évolution des pratiques oenologiques
Francois Xavier Sauvage
,
Marie Dufrechou
,
Karine Panigoni
,
Alain Samson
,
Aude Vernhet
Revue Française d'Oenologie, 2011, 248, pp.12-16
Article dans une revue
hal-01506079v1
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Protein aggregation in white wines: influence of the temperature on aggregation kinetics and mechanisms
Marie Dufrechou
,
Francois Xavier Sauvage
,
Benoit Bach
,
Aude Vernhet
Article dans une revue
hal-02661307v1
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