Marion Dalmasso

79
Documents
Affiliation actuelle
  • Aliments Bioprocédés Toxicologie Environnements (ABTE)

Publications

Publications

Réduction de la contamination des carcasses par l’application d’un gel sur le cuir

Chloé Desmousseaux , Pierre Ledormand , Tribot-Laspiere Paul , Mathilde Hazon , Mickaël Fleury et al.
Viandes & Produits Carnés, 2024, VPC-2024-40-15
Article dans une revue hal-04769867 v1
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The gut virome is associated with stress-induced changes in behaviour and immune responses in mice

Nathaniel Ritz , Lorraine Draper , Thomaz Bastiaanssen , Christopher Turkington , Veronica Peterson et al.
Nature Microbiology, 2024, 9 (2), pp.359-376. ⟨10.1038/s41564-023-01564-y⟩
Article dans une revue hal-04440902 v1

The virome regulates the effects of chronic stress in mice

Nathaniel L. Ritz , T.F.S. Bastiaanssen , L.A. Draper , C.J.R. Turkington , V.L. Peterson et al.
Neuroscience Applied, 2023, 2, pp.102548
Article dans une revue (data paper) hal-04439344 v1
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Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage

Pierre Ledormand , Nathalie N. Desmasures , André Sesboüé , Margot Schlusselhuber , Marion Dalmasso et al.
Viruses, 2022, 14 (10), pp.2283. ⟨10.3390/v14102283⟩
Article dans une revue hal-03896375 v1
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Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages

Pierre Ledormand , Nathalie Desmasures , Benoit Bernay , Didier Goux , Oliver Rué et al.
Food Microbiology, 2022, 107, pp.104069. ⟨10.1016/j.fm.2022.104069⟩
Article dans une revue hal-03696589 v1
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Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage

Pierre Ledormand , Nathalie Desmasures , Cédric Midoux , Olivier Rué , Marion Dalmasso
Microorganisms, 2022, 10 (6), pp.1203. ⟨10.3390/microorganisms10061203⟩
Article dans une revue hal-03693766 v1
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Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method

Alexandra Besnard , Nathalie Desmasures , Alexandre Voisin-Anastasie , Lillian Gréau , Virginie Lelièvre et al.
International Dairy Journal, 2021, 116, pp.104949. ⟨10.1016/j.idairyj.2020.104949⟩
Article dans une revue hal-03204430 v1

Phage community involvement in fermented beverages: an open door to technological advances?

Pierre Ledormand , Nathalie N. Desmasures , Marion Dalmasso
Critical Reviews in Food Science and Nutrition, 2020, ⟨10.1080/10408398.2020.1790497⟩
Article dans une revue hal-02954869 v1

Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?

Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Nathalie Desmasures , Marion Dalmasso
Food Microbiology, 2019, 78, pp.89-98. ⟨10.1016/j.fm.2018.10.009⟩
Article dans une revue hal-02086928 v1

Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods

Fabien J. Cousin , Rozenn Le Guellec , Victoria Chuat , Marion Dalmasso , Jean-Marie Laplace et al.
International Journal of Food Microbiology, 2019, 291, pp.17-24. ⟨10.1016/j.ijfoodmicro.2018.11.004⟩
Article dans une revue hal-01977627 v1
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Oenococcus sicerae sp. nov., isolated from French cider

Fabien Cousin , Rozenn Le Guellec , Caroline Chagnot , Didier Goux , Marion Dalmasso et al.
Systematic and Applied Microbiology, 2019, 42 (3), pp.302-308. ⟨10.1016/j.syapm.2018.12.006⟩
Article dans une revue hal-02166854 v1
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Viromes of one year old infants reveal the impact of birth mode on microbiome diversity

Angela Mccann , Feargal J Ryan , Stephen R Stockdale , Marion Dalmasso , Tony Blake et al.
PeerJ, 2018, 6, pp.e4694. ⟨10.7717/peerj.4694⟩
Article dans une revue hal-02163867 v1
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Reproducible protocols for metagenomic analysis of human faecal phageomes

Andrey N Shkoporov , Feargal J Ryan , Lorraine A Draper , Amanda Forde , Stephen R Stockdale et al.
Microbiome, 2018, 6, pp.68. ⟨10.1186/s40168-018-0446-z⟩
Article dans une revue hal-02163668 v1
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Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

Sofia V Poimenidou , Marion Dalmasso , Konstantinos Papadimitriou , Edward A Fox , Panagiotis N Skandamis et al.
Frontiers in Microbiology, 2018, 9, pp.1103. ⟨10.3389/fmicb.2018.01103⟩
Article dans une revue hal-02163853 v1
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A long and abundant non-coding RNA in Lactobacillus salivarius

Fabien J Cousin , Denise Lynch , Victoria Chuat , Maxence Bourin , Pat Casey et al.
Microbial Genomics, 2017, 3 (9), ⟨10.1099/mgen.0.000126⟩
Article dans une revue hal-02166877 v1
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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Fabien J Cousin , Rozenn Le Guellec , Margot Schlusselhuber , Marion Dalmasso , Jean-Marie Laplace et al.
Microorganisms, 2017, 5 (3), pp.39. ⟨10.3390/microorganisms5030039⟩
Article dans une revue hal-02089085 v1
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Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy

Marion Dalmasso , Ronan Strain , Horst H. Neve , Charles M. A. P. Franz , Fabien J Cousin et al.
PLoS ONE, 2016, 11 (6), pp.e0156773. ⟨10.1371/journal.pone.0156773⟩
Article dans une revue hal-02166887 v1
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Isolation of a Novel Phage with Activity against Streptococcus mutans Biofilms

Marion Dalmasso , Eric de Haas , Horst H. Neve , Ronan Strain , Fabien Cousin et al.
PLoS ONE, 2015, 10 (9), pp.e0138651. ⟨10.1371/journal.pone.0138651⟩
Article dans une revue hal-02166895 v1

Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland

Uma Tiwari , Enda Cummins , Antonio Valero , Des Walsh , Marion Dalmasso et al.
Risk Analysis, 2015, 35 (6), pp.1140-1153. ⟨10.1111/risa.12332⟩
Article dans une revue istex hal-02167696 v1

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Meryem Muhterem-Uyar , Marion Dalmasso , Andrei Sorin Bolocan , Marta Hernandez , Anastasia Kapetanakou et al.
Food Control, 2015, 51, pp.94-107. ⟨10.1016/j.foodcont.2014.10.042⟩
Article dans une revue hal-02167694 v1

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Marianne Halberg Larsen , Marion Dalmasso , Hanne Ingmer , Solveig Langsrud , Mindaugas Malakauskas et al.
Food Control, 2014, 44, pp.92-109. ⟨10.1016/j.foodcont.2014.03.039⟩
Article dans une revue hal-02363476 v1

Microbes versus microbes: control of pathogens in the food chain

Kieran Jordan , Marion Dalmasso , Juergen Zentek , Anneluise Mader , Geert Bruggeman et al.
Journal of the Science of Food and Agriculture, 2014, 94 (15), pp.3079-3089. ⟨10.1002/jsfa.6735⟩
Article dans une revue istex hal-02363456 v1

Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese

Marion Dalmasso , Kieran Jordan
Journal of Dairy Research, 2014, 81 (1), pp.46-53. ⟨10.1017/S0022029913000678⟩
Article dans une revue hal-02167703 v1

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Marion Dalmasso , Andrei Sorin Bolocan , Marta Hernandez , Anastasia Kapetanakou , Tomáš Kuchta et al.
Journal of Microbiological Methods, 2014, 98, pp.8-14. ⟨10.1016/j.mimet.2013.12.018⟩
Article dans une revue hal-02167699 v1

Exploiting gut bacteriophages for human health

Marion Dalmasso , Colin Hill , R. Paul Paul Ross
Trends in Microbiology, 2014, 22 (7), pp.399-405. ⟨10.1016/j.tim.2014.02.010⟩
Article dans une revue hal-02363466 v1

Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities

Marion Dalmasso , Kieran Jordan
Irish Journal of Agricultural and Food Research, 2013
Article dans une revue hal-02363384 v1
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A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch et al.
PLoS ONE, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩
Article dans une revue hal-01189567 v1

Accumulation of intracellular glycogen and trehalose by [i]Propionibacterium Freudenreichii[/i] under conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Sergine Even , Hélène Falentin , Marie-Bernadette Maillard et al.
Applied and Environmental Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩
Article dans une revue hal-01191223 v1

Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold

Marion Dalmasso , Julie Aubert , Sergine Even , Hélène Falentin , Marie-Bernadette Maillard et al.
Applied and Environmental Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩
Article dans une revue hal-02363390 v1

Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch et al.
Article dans une revue hal-02363413 v1

Recherche laitière: Deux chercheuses ont reçu la bourse FIL France

Marion Dalmasso , Jennifer Burgain
Revue Laitière Française, 2011, 715, pp.34-35
Article dans une revue hal-01174313 v1
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Multilocus sequence typing of Propionibacterium freudenreichii

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Florence Valence , Jarna Tanskanen et al.
International Journal of Food Microbiology, 2011, 145 (1), pp.113-120. ⟨10.1016/j.ijfoodmicro.2010.11.037⟩
Article dans une revue hal-01454161 v1

New insights into physiology and metabolism of Propionibacterium freudenreichii

Anne Thierry , Stéphanie-Marie Deutsch , Hélène Falentin , Marion Dalmasso , Fabien Cousin et al.
International Journal of Food Microbiology, 2011, 149 (1), pp.19-27. ⟨10.1016/j.ijfoodmicro.2011.04.026⟩
Article dans une revue istex hal-01454137 v1
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Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking

Yann Demarigny , Marion Dalmasso , Aline Tonleu , Véronique Rigobello , Eric Beuvier et al.
Food and Nutrition Sciences, 2011, 02 (06), pp.618-627. ⟨10.4236/fns.2011.26087⟩
Article dans une revue hal-02363428 v1

Multilocus sequence typing of Propionibacterium freudenreichii

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Florence Valence , Jarna Tanskanen et al.
International Journal of Food Microbiology, 2011, 145 (1), pp.113-120. ⟨10.1016/j.ijfoodmicro.2010.11.037⟩
Article dans une revue hal-02363419 v1

Influence of backslopping on the acidifications curves of “Tomme” type cheeses made during 10 successive days

Marion Dalmasso , Didier Hennequin , Céline Duc , Yann Demarigny
Journal of Food Engineering, 2009, 92 (1), pp.50-55. ⟨10.1016/j.jfoodeng.2008.10.019⟩
Article dans une revue istex hal-02363434 v1
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Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime

Dalmasso Marion , Sylvie Prestoz , Véronique Rigobello , Yann Demarigny
International Journal of Dairy Science, 2008, 3 (3), pp.117-130. ⟨10.3923/ijds.2008.117.130⟩
Article dans une revue hal-02363447 v1

Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

Marion Dalmasso , Sylvie Prestoz , Véronique Rigobello , Yann Demarigny
Food Science and Technology International, 2008, 14 (6), pp.469-477. ⟨10.1177/1082013208100533⟩
Article dans une revue istex hal-02363442 v1

Quels indices pour mesurer les services rendus par les bactéries lactiques dans les laits crus AOP de Normandie ?

Antoine Levasseur , Marina Cretenet , Marion Dalmasso , Nathalie Desmasures
Weblactic, Société Française de Microbiologie, Mar 2025, En ligne, France
Communication dans un congrès hal-05005742 v1

Exploring the unknown: are phages present in cider?

Marion Dalmasso , Marina Cretenet , Pierre Ledormand , Alexandre Mégevand , Nathalie Desmasures
2nd Forum on Fermented Foods, Feb 2025, Malaga, Spain
Communication dans un congrès hal-04931871 v1

Recherche et caractérisation de nouveaux bactériophages infectant les bactéries d’affinage des fromages : Présentation du projet SURPHAGES

Hugo Le Lan , Sarah Chuzeville , Didier Goux , Angélique Hennard , Eric Dugat-Bony et al.
5e Journée de la Fédération de Recherche Régionale "Sécurité sanitaire, Bien être & Aliments durables" SéSAD, Nov 2024, Caen, France
Communication dans un congrès hal-04794921 v1

La microbiologie des laits crus, aller au-delà du sanitaire

Antoine Levasseur , Nathalie Desmasures , Marion Dalmasso , Marina Cretenet
Rencontres Recherches Ruminants 3R 2024, Institut de l'Elevage - INRAE, Dec 2024, PARIS, France
Communication dans un congrès hal-04875939 v1

Du cidre et des phages

Pierre Ledormand , Marina Cretenet , Nathalie Desmasures , Marion Dalmasso
Rencontres Normandes de Microbiologie, May 2024, Rouen, France
Communication dans un congrès hal-04795398 v1

La microbiologie des laits crus, aller au delà du sanitaire

Antoine Levasseur , Nathalie Desmasures , Marion Dalmasso , Marina Cretenet
5ème journée scientifique, Fédération de Recherche Sécurité Sanitaire, Bien-être et Aliments Durables (SéSAD), Nov 2024, CAEN, France
Communication dans un congrès hal-04878473 v1

Impact of phages on the dynamics and metabolism of a model microbial community inspired from a fermented beverage

Pierre Ledormand , Nathalie N. Desmasures , Margot Schlusselhuber , André Sesboüé , Jerome Ledauphin et al.
27th FoodMicro congress, Aug 2022, Athens, Greece
Communication dans un congrès hal-04695783 v1

Approche multi-échelles des services rendus par une filière laitière sous signe de qualité : contribution de nouveaux indicateurs

Nathalie Desmasures , Marina Cretenet , Marion Dalmasso
3ème journée scientifique, Fédération de Recherche Sécurité Sanitaire, Bien-être et Aliments Durables (SéSAD), Oct 2022, CAEN, France
Communication dans un congrès hal-04878477 v1

Microbiota diversity of the phyllosphere of pastures plants

Marion Dalmasso , Annette Morvan-Bertrand , Caroline Chagnot , Didier Goux , Andre Sesboüé et al.
29th General Meeting of the European Grassland Federation (EGF 2022), Jun 2022, Caen, France
Communication dans un congrès hal-04769913 v1
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The transcriptomic response of a Liquorilactobacillus mali strain from French cider to a lytic phage infection

Pierre Ledormand , Nathalie Desmasures , Christophe Monnet , Marion Dalmasso
Weblactic, Apr 2021, Web, France
Communication dans un congrès hal-03340635 v1

Salmonella phage diversity in French dairy farms and their potential as biocontrol agents

Nathalie N. Desmasures , Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Marion Dalmasso
15ème Congrès national de la Société Française de Microbiologie, Sep 2019, Paris, France
Communication dans un congrès hal-02466028 v1

Le cidre français : source de nouvelles espèces d’oenocoques

Fabien J. Cousin , Rozenn Le Guellec , Caroline Chagnot , Didier Goux , Marion Dalmasso et al.
22ème colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02467988 v1

Anti-Salmonella bacteriophages for insuring the safety of soft cheeses

Marion Dalmasso , Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Nathalie N. Desmasures
10th Cheese Symposium, Apr 2018, Rennes, France
Communication dans un congrès hal-02466055 v1

Microbiota diversity of pastures: from grass to milk

Marion Dalmasso , Annette Morvan-Bertrand , Caroline Chagnot , Frédéric F. Meuriot , Didier Goux et al.
13ème congrès national de la Société Française de Microbiologie (SFM), Oct 2017, Paris, France
Communication dans un congrès hal-02466104 v1

Phylloplane microbiome diversity in fructan- and non-fructan accumulating grassland species and its relationship with carbohydrate metabolism of the host plant

Annette Morvan-Bertrand , Frédéric F. Meuriot , Céline Parquet , Didier Goux , Marion Dalmasso et al.
8th International Fructan Symposium (8thIFS-OAX), Jun 2016, Oaxaca, Mexico
Communication dans un congrès hal-02466117 v1

Multilocus sequence typing of Propionibacterium freudenreichii

Marion Dalmasso , Sergine Even , Pierre Nicolas , Hélène Falentin , Jarna Tanskanen et al.
4. Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland
Communication dans un congrès hal-01454326 v1

Lineages with broad dairy biotope ranges and phenotypic variability in Propionibacterium freudenreichii revealed by multilocus sequence typing

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Florence Valence , Jarna Tanskanen et al.
12 International Conference on Culture Collections, Sep 2010, Florianópolis, Santa Catarina, Brazil
Communication dans un congrès hal-01454350 v1

Evaluation of the diversity of two specis of the genus Propionibacterium : Mass spectrometry versus triple -locus sequence analysis

Florence Valence , P. Bouvet , Julien Jardin , Marion Dalmasso , L. Motreff et al.
12 International Conference on Culture Collections, Sep 2010, Florianópolis, Santa Catarina, Brazil
Communication dans un congrès hal-01454351 v1

SURPHAGES: TOWARDS THE CONSTRUCTION OF A LARGE COLLECTION OF DAIRY PHAGES INFECTING NON-ACIDIFYING BACTERIA

Sarah Chuzeville , Marion Dalmasso , Hugo Le Lan , Angélique Hennard , Thomas Paillet et al.
IDF WDS 2024, Oct 2024, Paris, France
Poster de conférence hal-04773299 v1

Establishing a collection of ripening bacteriophages isolated from cheese: insights from the surphages project.

Eric Dugat-Bony , Sarah Chuzeville , Margareth Renault , Angélique Hennard , Hugo Le Lan et al.
9ème colloque du réseau Phages.fr - Phages in Sète, Nov 2024, Sète, France
Poster de conférence hal-04773319 v1

Study of phage communities in Normandy ciders

Nathalie N. Desmasures , Céline Caillard , Marina Cretenet , Marion Dalmasso
15ème Congrès national de la Société Française de Microbiologie, Sep 2019, Paris, France
Poster de conférence hal-02466042 v1

Stratégie d’adaptation et de survie de Propionibacterium freudenreichii dans des conditions simulant celle du fromage à basse température

Marion Dalmasso , Julie Aubert , Stéphanie-Marie Deutsch , Hélène Falentin , J. Tanskanen et al.
Journéés des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012
Poster de conférence hal-01191287 v1

Adaptation and survival strategies of Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Stéphanie-Marie Deutsch , Hélène Falentin , J. Tanskanen et al.
6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, France. , 2012
Poster de conférence hal-01191245 v1
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Cold adaptation of the cheese ripening bacterium Protectionniste freudenreichii

Marion Dalmasso , Hélène Falentin , Stéphanie-Marie Deutsch , Gwénaël Jan , Sandrine Parayre-Breton et al.
8 Cheese Symposium, Sep 2011, Cork, Ireland. 91 (6), 124 p., 2011, Dairy Science and Technology
Poster de conférence hal-01454331 v1

Evaluation of the diversity of two species of the genus Propionibacterium : Mass Spectrometry versus Triple-Locus Sequence Analysis

Florence Valence , P. Bouvet , Julien Jardin , Marion Dalmasso , L. Motreff et al.
European Culture Collection, Jul 2010, Istanbul, Turkey. , 2010
Poster de conférence hal-01454402 v1

First multilocus sequence typing scheme to study Propionibacterium freudenreichii population structure

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Jarna Tanskanen , Anne Thierry
3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, September 2011), 2010, International Journal of Food Microbiology
Poster de conférence hal-01454345 v1

First Multilocus Sequence Typing scheme to study Propionibacterium freudenreichii population structure

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Jarna Tanskanen , Anne Thierry
17. Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2010
Poster de conférence hal-01454341 v1

First multilocus sequence typing scheme to study Propionibacterium freudenreichii population structure

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Jarna Tanskanen , Anne Thierry
3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. , International Journal of Food Microbiology, 149 issue1 2011, 2010, International Journal of Food Microbiology
Poster de conférence hal-01454488 v1

Influence du repiquage sur la diversité des lactosérums levains

Marion Dalmasso , Philippe Guyot , Yvette Bouton , Yann Demarigny
16. CLB, Toulouse, 27, 28, 29 mai 2009, May 2009, Toulouse, France. 1 p., 2009
Poster de conférence hal-02817297 v1

Listeria monocytogenes in Milk Products

Kieran Jordan , Karen Hunt , Marion Dalmasso
Microbes in Food and Health, 2016
Chapitre d'ouvrage hal-02363492 v1

PFGE as a Tool to Track Listeria monocytogenes in Food Processing Facilities: Case Studies

Marion Dalmasso , Kieran Jordan
Methods in molecular biology, pp.29-34, 2015, ⟨10.1007/978-1-4939-2599-5_3⟩
Chapitre d'ouvrage hal-02363505 v1

Pulsed-Field Gel Electrophoresis for Leuconostoc mesenteroides and L. pseudomesenteroides

Victoria Chuat , Marion Dalmasso
Methods in molecular biology, pp.241-251, 2015, ⟨10.1007/978-1-4939-2599-5_19⟩
Chapitre d'ouvrage hal-02363498 v1

Pulsed Field Gel Electrophoresis for Dairy Propionibacteria

Victoria Chuat , Rosangela de Freitas , Marion Dalmasso
Methods in molecular biology, pp.265-275, 2015, ⟨10.1007/978-1-4939-2599-5_21⟩
Chapitre d'ouvrage hal-02363512 v1

Pulsed Field Gel Electrophoresis for Dairy [i]Propionibacteria[/i]

Victoria Chuat , Rosangela de Freitas , Marion Dalmasso
Pulse Field Gel Electrophoresis, 1301 chapitre 21, Springer Protocol, Humana Press, 278 p., 2015, Methods in Molecular Biology, 978-1-4939-2599-5. ⟨10.1007/978-1-4939-2599-5_21⟩
Chapitre d'ouvrage hal-01209809 v1

Pulsed-Field Gel Electrophoresis for [i]Leuconostoc mesenteroides[/i] and [i]L. pseudomesenteroides[/i]

Victoria Chuat , Marion Dalmasso
Pulse Field Gel Electrophoresis, 1301 Chapitre 19, Spinger Protocols, Humana Press, 298 p., 2015, Methods in Molecular Biology, 978-1-4939-2599-5. ⟨10.1007/978-1-4939-2599-5_19⟩
Chapitre d'ouvrage hal-01209810 v1

Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes

Marion Dalmasso , Kieran Jordan
Methods in molecular biology, pp.63-72, 2014, ⟨10.1007/978-1-4939-0703-8_5⟩
Chapitre d'ouvrage hal-02363518 v1
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Ecologie des phages des matrices d’intérêt alimentaire

Marion Dalmasso
Sciences du Vivant [q-bio]. Université de Caen Normandie, 2023
HDR tel-04163490 v1