Marion Dalmasso

87
Documents
Affiliation actuelle
  • Aliments Bioprocédés Toxicologie Environnements (ABTE)

Publications

Publications

Plant species, metabolites, and environmental factors shape the phyllosphere microbiota of grazed grasslands

Marion Dalmasso , Annette Morvan-Bertrand , Didier Goux , Nicolas Elie , André Sesboüé et al.

Applied and Environmental Microbiology, 2026, ⟨10.1128/aem.01289-25⟩

Article dans une revue hal-05471113v1

Réduction de la contamination des carcasses par l’application d’un gel sur le cuir

Chloé Desmousseaux , Pierre Ledormand , Tribot-Laspiere Paul , Mathilde Hazon , Mickaël Fleury et al.

Viandes & Produits Carnés, 2024, VPC-2024-40-15

Article dans une revue hal-04769867v1
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The gut virome is associated with stress-induced changes in behaviour and immune responses in mice

Nathaniel Ritz , Lorraine Draper , Thomaz Bastiaanssen , Christopher Turkington , Veronica Peterson et al.

Nature Microbiology, 2024, 9 (2), pp.359-376. ⟨10.1038/s41564-023-01564-y⟩

Article dans une revue hal-04440902v1
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Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage

Pierre Ledormand , Nathalie N. Desmasures , André Sesboüé , Margot Schlusselhuber , Marion Dalmasso et al.

Viruses, 2022, 14 (10), pp.2283. ⟨10.3390/v14102283⟩

Article dans une revue hal-03896375v1
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Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages

Pierre Ledormand , Nathalie Desmasures , Benoit Bernay , Didier Goux , Oliver Rué et al.

Food Microbiology, 2022, 107, pp.104069. ⟨10.1016/j.fm.2022.104069⟩

Article dans une revue hal-03696589v1
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Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage

Pierre Ledormand , Nathalie Desmasures , Cédric Midoux , Olivier Rué , Marion Dalmasso

Microorganisms, 2022, 10 (6), pp.1203. ⟨10.3390/microorganisms10061203⟩

Article dans une revue hal-03693766v1
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Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method

Alexandra Besnard , Nathalie Desmasures , Alexandre Voisin-Anastasie , Lillian Gréau , Virginie Lelièvre et al.

International Dairy Journal, 2021, 116, pp.104949. ⟨10.1016/j.idairyj.2020.104949⟩

Article dans une revue hal-03204430v1

Phage community involvement in fermented beverages: an open door to technological advances?

Pierre Ledormand , Nathalie N. Desmasures , Marion Dalmasso

Critical Reviews in Food Science and Nutrition, 2020, ⟨10.1080/10408398.2020.1790497⟩

Article dans une revue hal-02954869v1

Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?

Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Nathalie Desmasures , Marion Dalmasso

Food Microbiology, 2019, 78, pp.89-98. ⟨10.1016/j.fm.2018.10.009⟩

Article dans une revue hal-02086928v1

Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods

Fabien J. Cousin , Rozenn Le Guellec , Victoria Chuat , Marion Dalmasso , Jean-Marie Laplace et al.

International Journal of Food Microbiology, 2019, 291, pp.17-24. ⟨10.1016/j.ijfoodmicro.2018.11.004⟩

Article dans une revue hal-01977627v1
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Oenococcus sicerae sp. nov., isolated from French cider

Fabien Cousin , Rozenn Le Guellec , Caroline Chagnot , Didier Goux , Marion Dalmasso et al.

Systematic and Applied Microbiology, 2019, 42 (3), pp.302-308. ⟨10.1016/j.syapm.2018.12.006⟩

Article dans une revue hal-02166854v1
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Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

Sofia V Poimenidou , Marion Dalmasso , Konstantinos Papadimitriou , Edward A Fox , Panagiotis N Skandamis et al.

Frontiers in Microbiology, 2018, 9, pp.1103. ⟨10.3389/fmicb.2018.01103⟩

Article dans une revue hal-02163853v1
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Viromes of one year old infants reveal the impact of birth mode on microbiome diversity

Angela Mccann , Feargal J Ryan , Stephen R Stockdale , Marion Dalmasso , Tony Blake et al.

PeerJ, 2018, 6, pp.e4694. ⟨10.7717/peerj.4694⟩

Article dans une revue hal-02163867v1
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Reproducible protocols for metagenomic analysis of human faecal phageomes

Andrey N Shkoporov , Feargal J Ryan , Lorraine A Draper , Amanda Forde , Stephen R Stockdale et al.

Microbiome, 2018, 6, pp.68. ⟨10.1186/s40168-018-0446-z⟩

Article dans une revue hal-02163668v1
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A long and abundant non-coding RNA in Lactobacillus salivarius

Fabien J Cousin , Denise Lynch , Victoria Chuat , Maxence Bourin , Pat Casey et al.

Microbial Genomics, 2017, 3 (9), ⟨10.1099/mgen.0.000126⟩

Article dans une revue hal-02166877v1
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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Fabien J Cousin , Rozenn Le Guellec , Margot Schlusselhuber , Marion Dalmasso , Jean-Marie Laplace et al.

Microorganisms, 2017, 5 (3), pp.39. ⟨10.3390/microorganisms5030039⟩

Article dans une revue hal-02089085v1
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Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy

Marion Dalmasso , Ronan Strain , Horst H. Neve , Charles M. A. P. Franz , Fabien J Cousin et al.

PLoS ONE, 2016, 11 (6), pp.e0156773. ⟨10.1371/journal.pone.0156773⟩

Article dans une revue hal-02166887v1

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Meryem Muhterem-Uyar , Marion Dalmasso , Andrei Sorin Bolocan , Marta Hernandez , Anastasia Kapetanakou et al.

Food Control, 2015, 51, pp.94-107. ⟨10.1016/j.foodcont.2014.10.042⟩

Article dans une revue istex hal-02167694v1
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Isolation of a Novel Phage with Activity against Streptococcus mutans Biofilms

Marion Dalmasso , Eric de Haas , Horst H. Neve , Ronan Strain , Fabien Cousin et al.

PLoS ONE, 2015, 10 (9), pp.e0138651. ⟨10.1371/journal.pone.0138651⟩

Article dans une revue hal-02166895v1

Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland

Uma Tiwari , Enda Cummins , Antonio Valero , Des Walsh , Marion Dalmasso et al.

Risk Analysis, 2015, 35 (6), pp.1140-1153. ⟨10.1111/risa.12332⟩

Article dans une revue istex hal-02167696v1

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Marianne Halberg Larsen , Marion Dalmasso , Hanne Ingmer , Solveig Langsrud , Mindaugas Malakauskas et al.

Food Control, 2014, 44, pp.92-109. ⟨10.1016/j.foodcont.2014.03.039⟩

Article dans une revue hal-02363476v1

Microbes versus microbes: control of pathogens in the food chain

Kieran Jordan , Marion Dalmasso , Juergen Zentek , Anneluise Mader , Geert Bruggeman et al.

Journal of the Science of Food and Agriculture, 2014, 94 (15), pp.3079-3089. ⟨10.1002/jsfa.6735⟩

Article dans une revue istex hal-02363456v1

Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese

Marion Dalmasso , Kieran Jordan

Journal of Dairy Research, 2014, 81 (1), pp.46-53. ⟨10.1017/S0022029913000678⟩

Article dans une revue istex hal-02167703v1

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Marion Dalmasso , Andrei Sorin Bolocan , Marta Hernandez , Anastasia Kapetanakou , Tomáš Kuchta et al.

Journal of Microbiological Methods, 2014, 98, pp.8-14. ⟨10.1016/j.mimet.2013.12.018⟩

Article dans une revue istex hal-02167699v1

Exploiting gut bacteriophages for human health

Marion Dalmasso , Colin Hill , R. Paul Paul Ross

Trends in Microbiology, 2014, 22 (7), pp.399-405. ⟨10.1016/j.tim.2014.02.010⟩

Article dans une revue istex hal-02363466v1

Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities

Marion Dalmasso , Kieran Jordan

Irish Journal of Agricultural and Food Research, 2013

Article dans une revue hal-02363384v1

Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch et al. Article dans une revue hal-02363413v1
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A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch et al.

PLoS ONE, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩

Article dans une revue hal-01189567v1

Accumulation of intracellular glycogen and trehalose by [i]Propionibacterium Freudenreichii[/i] under conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Sergine Even , Hélène Falentin , Marie-Bernadette Maillard et al.

Applied and Environmental Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩

Article dans une revue hal-01191223v1

Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold

Marion Dalmasso , Julie Aubert , Sergine Even , Hélène Falentin , Marie-Bernadette Maillard et al.

Applied and Environmental Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩

Article dans une revue hal-02363390v1
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Multilocus sequence typing of Propionibacterium freudenreichii

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Florence Valence , Jarna Tanskanen et al.

International Journal of Food Microbiology, 2011, 145 (1), pp.113-120. ⟨10.1016/j.ijfoodmicro.2010.11.037⟩

Article dans une revue hal-01454161v1

Recherche laitière: Deux chercheuses ont reçu la bourse FIL France

Marion Dalmasso , Jennifer Burgain

Revue Laitière Française, 2011, 715, pp.34-35

Article dans une revue hal-01174313v1

New insights into physiology and metabolism of Propionibacterium freudenreichii

Anne Thierry , Stéphanie-Marie Deutsch , Hélène Falentin , Marion Dalmasso , Fabien Cousin et al.

International Journal of Food Microbiology, 2011, 149 (1), pp.19-27. ⟨10.1016/j.ijfoodmicro.2011.04.026⟩

Article dans une revue istex hal-01454137v1
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Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking

Yann Demarigny , Marion Dalmasso , Aline Tonleu , Véronique Rigobello , Eric Beuvier et al.

Food and Nutrition Sciences, 2011, 02 (06), pp.618-627. ⟨10.4236/fns.2011.26087⟩

Article dans une revue hal-02363428v1

Multilocus sequence typing of Propionibacterium freudenreichii

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Florence Valence , Jarna Tanskanen et al.

International Journal of Food Microbiology, 2011, 145 (1), pp.113-120. ⟨10.1016/j.ijfoodmicro.2010.11.037⟩

Article dans une revue hal-02363419v1

Influence of backslopping on the acidifications curves of “Tomme” type cheeses made during 10 successive days

Marion Dalmasso , Didier Hennequin , Céline Duc , Yann Demarigny

Journal of Food Engineering, 2009, 92 (1), pp.50-55. ⟨10.1016/j.jfoodeng.2008.10.019⟩

Article dans une revue istex hal-02363434v1

Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

Marion Dalmasso , Sylvie Prestoz , Véronique Rigobello , Yann Demarigny

Food Science and Technology International, 2008, 14 (6), pp.469-477. ⟨10.1177/1082013208100533⟩

Article dans une revue istex hal-02363442v1
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Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime

Marion Dalmasso , Sylvie Prestoz , Véronique Rigobello , Yann Demarigny

International Journal of Dairy Science, 2008, 3 (3), pp.117-130. ⟨10.3923/ijds.2008.117.130⟩

Article dans une revue hal-02363447v1

Quels indices pour mesurer les services rendus par les bactéries lactiques dans les laits crus AOP de Normandie ?

Antoine Levasseur , Marina Cretenet , Marion Dalmasso , Nathalie Desmasures

Weblactic, Société Française de Microbiologie, Mar 2025, Wébinaire, France

Communication dans un congrès hal-05117167v1

Exploring the unknown: are phages present in cider?

Marion Dalmasso , Marina Cretenet , Pierre Ledormand , Alexandre Mégevand , Nathalie Desmasures

2nd Forum on Fermented Foods, Feb 2025, Malaga, Spain

Communication dans un congrès hal-04931871v1

Exploring the unknown players of fermentation: phages infecting acetic acid bacteria in cider.

Alexandre Mégevand , Alexandre Deschamps , Jean-Marie Laplace , Nathalie Desmasures , Marina Cretenet et al.

6ème Journée de la Fédération de Recherche Sécurité Sanitaire, Bien Être & Aliments Durables (SéSAD), Nov 2025, Rouen, France

Communication dans un congrès hal-05354054v1

Recherche et caractérisation de nouveaux bactériophages infectant les bactéries d’affinage des fromages : Présentation du projet SURPHAGES

Hugo Le Lan , Sarah Chuzeville , Didier Goux , Angélique Hennard , Eric Dugat-Bony et al.

5e Journée de la Fédération de Recherche Régionale "Sécurité sanitaire, Bien être & Aliments durables" SéSAD, Nov 2024, Caen, France

Communication dans un congrès hal-04794921v1

La microbiologie des laits crus, aller au-delà du sanitaire

Antoine Levasseur , Nathalie Desmasures , Marion Dalmasso , Marina Cretenet

27. Rencontres autour des Recherches sur les Ruminants, Institut de l'Elevage - INRAE, Dec 2024, PARIS, France

Communication dans un congrès hal-04875939v1

Du cidre et des phages

Pierre Ledormand , Marina Cretenet , Nathalie Desmasures , Marion Dalmasso

Rencontres Normandes de Microbiologie, May 2024, Rouen, France

Communication dans un congrès hal-04795398v1

La microbiologie des laits crus, aller au delà du sanitaire

Antoine Levasseur , Nathalie Desmasures , Marion Dalmasso , Marina Cretenet

5ème journée scientifique, Fédération de Recherche Sécurité Sanitaire, Bien-être et Aliments Durables (SéSAD), Nov 2024, CAEN, France

Communication dans un congrès hal-04878473v1

Microbiota diversity of the phyllosphere of pastures plants

Marion Dalmasso , Annette Morvan-Bertrand , Caroline Chagnot , Didier Goux , Andre Sesboüé et al.

29th General Meeting of the European Grassland Federation (EGF 2022), Jun 2022, Caen, France

Communication dans un congrès hal-04769913v1

Impact of phages on the dynamics and metabolism of a model microbial community inspired from a fermented beverage

Pierre Ledormand , Nathalie N. Desmasures , Margot Schlusselhuber , André Sesboüé , Jerome Ledauphin et al.

27th FoodMicro congress, Aug 2022, Athens, Greece

Communication dans un congrès hal-04695783v1

Approche multi-échelles des services rendus par une filière laitière sous signe de qualité : contribution de nouveaux indicateurs

Nathalie Desmasures , Marina Cretenet , Marion Dalmasso

3ème journée scientifique, Fédération de Recherche Sécurité Sanitaire, Bien-être et Aliments Durables (SéSAD), Oct 2022, CAEN, France

Communication dans un congrès hal-04878477v1
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The transcriptomic response of a Liquorilactobacillus mali strain from French cider to a lytic phage infection

Pierre Ledormand , Nathalie Desmasures , Christophe Monnet , Marion Dalmasso

Weblactic, Apr 2021, Web, France

Communication dans un congrès hal-03340635v1

Salmonella phage diversity in French dairy farms and their potential as biocontrol agents

Nathalie N. Desmasures , Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Marion Dalmasso

15ème Congrès national de la Société Française de Microbiologie, Sep 2019, Paris, France

Communication dans un congrès hal-02466028v1

Le cidre français : source de nouvelles espèces d’oenocoques

Fabien J. Cousin , Rozenn Le Guellec , Caroline Chagnot , Didier Goux , Marion Dalmasso et al.

22ème colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France

Communication dans un congrès hal-02467988v1

Anti-Salmonella bacteriophages for insuring the safety of soft cheeses

Marion Dalmasso , Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Nathalie N. Desmasures

10th Cheese Symposium, Apr 2018, Rennes, France

Communication dans un congrès hal-02466055v1

Microbiota diversity of pastures: from grass to milk

Marion Dalmasso , Annette Morvan-Bertrand , Caroline Chagnot , Frédéric F. Meuriot , Didier Goux et al.

13ème congrès national de la Société Française de Microbiologie (SFM), Oct 2017, Paris, France

Communication dans un congrès hal-02466104v1

Phylloplane microbiome diversity in fructan- and non-fructan accumulating grassland species and its relationship with carbohydrate metabolism of the host plant

Annette Morvan-Bertrand , Frédéric F. Meuriot , Céline Parquet , Didier Goux , Marion Dalmasso et al.

8th International Fructan Symposium (8thIFS-OAX), Jun 2016, Oaxaca, Mexico

Communication dans un congrès hal-02466117v1

Multilocus sequence typing of Propionibacterium freudenreichii

Marion Dalmasso , Sergine Even , Pierre Nicolas , Hélène Falentin , Jarna Tanskanen et al.

4. Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland

Communication dans un congrès hal-01454326v1

Evaluation of the diversity of two specis of the genus Propionibacterium : Mass spectrometry versus triple -locus sequence analysis

Florence Valence , P. Bouvet , Julien Jardin , Marion Dalmasso , L. Motreff et al.

12 International Conference on Culture Collections, Sep 2010, Florianópolis, Santa Catarina, Brazil

Communication dans un congrès hal-01454351v1

Lineages with broad dairy biotope ranges and phenotypic variability in Propionibacterium freudenreichii revealed by multilocus sequence typing

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Florence Valence , Jarna Tanskanen et al.

12 International Conference on Culture Collections, Sep 2010, Florianópolis, Santa Catarina, Brazil

Communication dans un congrès hal-01454350v1

Viruses in your cider? Uncovering new phages in fermentation

Alexandre Mégevand , Alexandre Deschamps , Jean-Marie Laplace , Nathalie Desmasures , Marina Cretenet et al.

Phages in Nancy, Nov 2025, Nancy, France

Poster de conférence hal-05346722v1

Potential of microbial communities to provide modern microbial indicators for harnessing raw milk quality for PDO cheesemaking

Antoine Levasseur , Sabine Marie , Louka van Dyk , Marion Dalmasso , Nathalie Desmasures et al.

20ème Congrès national de la Société Française de Microbiologie, Sep 2025, Bordeaux, France

Poster de conférence hal-05285509v1

New players in fermentation: Isolation of unknown phages infecting acetic acid bacteria in Cider.

Alexandre Mégevand , Alexandre Deschamps , Jean-Marie Laplace , Nathalie Desmasures , Marina Cretenet et al.

Microbes 2025, Sep 2025, Bordeaux, France

Poster de conférence hal-05162201v1

Silent players in ripening: Can phages affect cheese quality?

Marion Dalmasso , Eric Dugat-Bony , Hugo Le Lan , Angélique Hennard , Margareth Renault et al.

IDF WDS 2025, Oct 2025, Santiago, Chile

Poster de conférence hal-05162136v1

Abundance and diversity of phage populations in different cheese varieties

Eric Dugat-Bony , Hugo Le Lan , Margareth Renault , Frédéric Gaucheron , Marion Dalmasso et al.

Phages in Nancy, Nov 2025, Nancy, France

Poster de conférence hal-05346698v1

When bacteriophages enter the cheese ripening process: An overview of the PHAGOFROM project

Marion Dalmasso , Eric Dugat-Bony , Alicia Bertry , Camille Leneveu , Margareth Renault et al.

Microbes 2025, Sep 2025, Bordeaux, France

Poster de conférence hal-05162180v1

Establishing a collection of ripening bacteriophages isolated from cheese: insights from the surphages project.

Eric Dugat-Bony , Sarah Chuzeville , Margareth Renault , Angélique Hennard , Hugo Le Lan et al.

9ème colloque du réseau Phages.fr - Phages in Sète, Nov 2024, Sète, France

Poster de conférence hal-04773319v1

SURPHAGES: TOWARDS THE CONSTRUCTION OF A LARGE COLLECTION OF DAIRY PHAGES INFECTING NON-ACIDIFYING BACTERIA

Sarah Chuzeville , Marion Dalmasso , Hugo Le Lan , Angélique Hennard , Thomas Paillet et al.

IDF WDS 2024, Oct 2024, Paris, France

Poster de conférence hal-04773299v1

Study of phage communities in Normandy ciders

Nathalie N. Desmasures , Céline Caillard , Marina Cretenet , Marion Dalmasso

15ème Congrès national de la Société Française de Microbiologie, Sep 2019, Paris, France

Poster de conférence hal-02466042v1

Stratégie d’adaptation et de survie de Propionibacterium freudenreichii dans des conditions simulant celle du fromage à basse température

Marion Dalmasso , Julie Aubert , Stéphanie-Marie Deutsch , Hélène Falentin , J. Tanskanen et al.

Journéés des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012

Poster de conférence hal-01191287v1

Adaptation and survival strategies of Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Stéphanie-Marie Deutsch , Hélène Falentin , J. Tanskanen et al.

6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, France. , 2012

Poster de conférence hal-01191245v1
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Cold adaptation of the cheese ripening bacterium Protectionniste freudenreichii

Marion Dalmasso , Hélène Falentin , Stéphanie-Marie Deutsch , Gwénaël Jan , Sandrine Parayre-Breton et al.

8 Cheese Symposium, Sep 2011, Cork, Ireland. 91 (6), 124 p., 2011, Dairy Science and Technology

Poster de conférence hal-01454331v1

First multilocus sequence typing scheme to study Propionibacterium freudenreichii population structure

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Jarna Tanskanen , Anne Thierry

3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. , International Journal of Food Microbiology, 149 issue1 2011, 2010, International Journal of Food Microbiology

Poster de conférence hal-01454488v1

First Multilocus Sequence Typing scheme to study Propionibacterium freudenreichii population structure

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Jarna Tanskanen , Anne Thierry

17. Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2010

Poster de conférence hal-01454341v1

Evaluation of the diversity of two species of the genus Propionibacterium : Mass Spectrometry versus Triple-Locus Sequence Analysis

Florence Valence , P. Bouvet , Julien Jardin , Marion Dalmasso , L. Motreff et al.

European Culture Collection, Jul 2010, Istanbul, Turkey. , 2010

Poster de conférence hal-01454402v1

First multilocus sequence typing scheme to study Propionibacterium freudenreichii population structure

Marion Dalmasso , Pierre Nicolas , Hélène Falentin , Jarna Tanskanen , Anne Thierry

3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, September 2011), 2010, International Journal of Food Microbiology

Poster de conférence hal-01454345v1

Influence du repiquage sur la diversité des lactosérums levains

Marion Dalmasso , Philippe Guyot , Yvette Bouton , Yann Demarigny

16. CLB, Toulouse, 27, 28, 29 mai 2009, May 2009, Toulouse, France. 1 p., 2009

Poster de conférence hal-02817297v1
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Phyllospheric bacteria alter sugar content and sucrose transporter expression in rye-grass.

Frédéric F. Meuriot , Nathalie Noiraud-Romy , Nicolas Elie , Didier Goux , Annette Morvan-Bertrand et al.

Phyllospheric bacteria alter sugar content and sucrose transporter expression in rye-grass., 2022

Chapitre d'ouvrage hal-05249685v1

Listeria monocytogenes in Milk Products

Kieran Jordan , Karen Hunt , Marion Dalmasso

Microbes in Food and Health, 2016

Chapitre d'ouvrage hal-02363492v1

Pulsed-Field Gel Electrophoresis for [i]Leuconostoc mesenteroides[/i] and [i]L. pseudomesenteroides[/i]

Victoria Chuat , Marion Dalmasso

Pulse Field Gel Electrophoresis, 1301 Chapitre 19, Spinger Protocols, Humana Press, 298 p., 2015, Methods in Molecular Biology, 978-1-4939-2599-5. ⟨10.1007/978-1-4939-2599-5_19⟩

Chapitre d'ouvrage hal-01209810v1

Pulsed Field Gel Electrophoresis for Dairy [i]Propionibacteria[/i]

Victoria Chuat , Rosangela de Freitas , Marion Dalmasso

Pulse Field Gel Electrophoresis, 1301 chapitre 21, Springer Protocol, Humana Press, 278 p., 2015, Methods in Molecular Biology, 978-1-4939-2599-5. ⟨10.1007/978-1-4939-2599-5_21⟩

Chapitre d'ouvrage hal-01209809v1

PFGE as a Tool to Track Listeria monocytogenes in Food Processing Facilities: Case Studies

Marion Dalmasso , Kieran Jordan

Methods in molecular biology, pp.29-34, 2015, ⟨10.1007/978-1-4939-2599-5_3⟩

Chapitre d'ouvrage hal-02363505v1

Pulsed-Field Gel Electrophoresis for Leuconostoc mesenteroides and L. pseudomesenteroides

Victoria Chuat , Marion Dalmasso

Methods in molecular biology, pp.241-251, 2015, ⟨10.1007/978-1-4939-2599-5_19⟩

Chapitre d'ouvrage hal-02363498v1

Pulsed Field Gel Electrophoresis for Dairy Propionibacteria

Victoria Chuat , Rosangela de Freitas , Marion Dalmasso

Methods in molecular biology, pp.265-275, 2015, ⟨10.1007/978-1-4939-2599-5_21⟩

Chapitre d'ouvrage hal-02363512v1

Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes

Marion Dalmasso , Kieran Jordan

Methods in molecular biology, pp.63-72, 2014, ⟨10.1007/978-1-4939-0703-8_5⟩

Chapitre d'ouvrage hal-02363518v1
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Ecologie des phages des matrices d’intérêt alimentaire

Marion Dalmasso

Sciences du Vivant [q-bio]. Université de Caen Normandie, 2023

HDR tel-04163490v1