Marion Dalmasso
- Aliments Bioprocédés Toxicologie Environnements (ABTE)
Publications
Publications
Quels indices pour mesurer les services rendus par les bactéries lactiques dans les laits crus AOP de Normandie ?Weblactic, Société Française de Microbiologie, Mar 2025, Wébinaire, France |
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Exploring the unknown: are phages present in cider?2nd Forum on Fermented Foods, Feb 2025, Malaga, Spain |
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Exploring the unknown players of fermentation: phages infecting acetic acid bacteria in cider.6ème Journée de la Fédération de Recherche Sécurité Sanitaire, Bien Être & Aliments Durables (SéSAD), Nov 2025, Rouen, France |
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Recherche et caractérisation de nouveaux bactériophages infectant les bactéries d’affinage des fromages : Présentation du projet SURPHAGES5e Journée de la Fédération de Recherche Régionale "Sécurité sanitaire, Bien être & Aliments durables" SéSAD, Nov 2024, Caen, France |
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La microbiologie des laits crus, aller au-delà du sanitaire27. Rencontres autour des Recherches sur les Ruminants, Institut de l'Elevage - INRAE, Dec 2024, PARIS, France |
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Du cidre et des phagesRencontres Normandes de Microbiologie, May 2024, Rouen, France |
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La microbiologie des laits crus, aller au delà du sanitaire5ème journée scientifique, Fédération de Recherche Sécurité Sanitaire, Bien-être et Aliments Durables (SéSAD), Nov 2024, CAEN, France |
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Microbiota diversity of the phyllosphere of pastures plants29th General Meeting of the European Grassland Federation (EGF 2022), Jun 2022, Caen, France |
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Impact of phages on the dynamics and metabolism of a model microbial community inspired from a fermented beverage27th FoodMicro congress, Aug 2022, Athens, Greece |
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Approche multi-échelles des services rendus par une filière laitière sous signe de qualité : contribution de nouveaux indicateurs3ème journée scientifique, Fédération de Recherche Sécurité Sanitaire, Bien-être et Aliments Durables (SéSAD), Oct 2022, CAEN, France |
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The transcriptomic response of a Liquorilactobacillus mali strain from French cider to a lytic phage infectionWeblactic, Apr 2021, Web, France |
Salmonella phage diversity in French dairy farms and their potential as biocontrol agents15ème Congrès national de la Société Française de Microbiologie, Sep 2019, Paris, France |
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Le cidre français : source de nouvelles espèces d’oenocoques22ème colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France |
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Anti-Salmonella bacteriophages for insuring the safety of soft cheeses10th Cheese Symposium, Apr 2018, Rennes, France |
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Microbiota diversity of pastures: from grass to milk13ème congrès national de la Société Française de Microbiologie (SFM), Oct 2017, Paris, France |
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Phylloplane microbiome diversity in fructan- and non-fructan accumulating grassland species and its relationship with carbohydrate metabolism of the host plant8th International Fructan Symposium (8thIFS-OAX), Jun 2016, Oaxaca, Mexico |
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Multilocus sequence typing of Propionibacterium freudenreichii4. Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland |
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Evaluation of the diversity of two specis of the genus Propionibacterium : Mass spectrometry versus triple -locus sequence analysis12 International Conference on Culture Collections, Sep 2010, Florianópolis, Santa Catarina, Brazil |
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Lineages with broad dairy biotope ranges and phenotypic variability in Propionibacterium freudenreichii revealed by multilocus sequence typing12 International Conference on Culture Collections, Sep 2010, Florianópolis, Santa Catarina, Brazil |
Viruses in your cider? Uncovering new phages in fermentationPhages in Nancy, Nov 2025, Nancy, France |
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Potential of microbial communities to provide modern microbial indicators for harnessing raw milk quality for PDO cheesemaking20ème Congrès national de la Société Française de Microbiologie, Sep 2025, Bordeaux, France |
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New players in fermentation: Isolation of unknown phages infecting acetic acid bacteria in Cider.Microbes 2025, Sep 2025, Bordeaux, France |
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Silent players in ripening: Can phages affect cheese quality?IDF WDS 2025, Oct 2025, Santiago, Chile |
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Abundance and diversity of phage populations in different cheese varietiesPhages in Nancy, Nov 2025, Nancy, France |
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When bacteriophages enter the cheese ripening process: An overview of the PHAGOFROM projectMicrobes 2025, Sep 2025, Bordeaux, France |
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Establishing a collection of ripening bacteriophages isolated from cheese: insights from the surphages project.9ème colloque du réseau Phages.fr - Phages in Sète, Nov 2024, Sète, France |
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SURPHAGES: TOWARDS THE CONSTRUCTION OF A LARGE COLLECTION OF DAIRY PHAGES INFECTING NON-ACIDIFYING BACTERIAIDF WDS 2024, Oct 2024, Paris, France |
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Study of phage communities in Normandy ciders15ème Congrès national de la Société Française de Microbiologie, Sep 2019, Paris, France |
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Stratégie d’adaptation et de survie de Propionibacterium freudenreichii dans des conditions simulant celle du fromage à basse températureJournéés des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012 |
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Adaptation and survival strategies of Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, France. , 2012 |
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Cold adaptation of the cheese ripening bacterium Protectionniste freudenreichii8 Cheese Symposium, Sep 2011, Cork, Ireland. 91 (6), 124 p., 2011, Dairy Science and Technology |
First multilocus sequence typing scheme to study Propionibacterium freudenreichii population structure3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. , International Journal of Food Microbiology, 149 issue1 2011, 2010, International Journal of Food Microbiology |
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First Multilocus Sequence Typing scheme to study Propionibacterium freudenreichii population structure17. Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2010 |
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Evaluation of the diversity of two species of the genus Propionibacterium : Mass Spectrometry versus Triple-Locus Sequence AnalysisEuropean Culture Collection, Jul 2010, Istanbul, Turkey. , 2010 |
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First multilocus sequence typing scheme to study Propionibacterium freudenreichii population structure3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, September 2011), 2010, International Journal of Food Microbiology |
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Influence du repiquage sur la diversité des lactosérums levains16. CLB, Toulouse, 27, 28, 29 mai 2009, May 2009, Toulouse, France. 1 p., 2009 |
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Autochthonous faecal virome transplantation (FVT) reshapes the murine microbiome after antibiotic perturbation2019 |
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Viral Dark Matter in the Gut Virome of Elderly Humans2019 |
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Ecologie des phages des matrices d’intérêt alimentaireSciences du Vivant [q-bio]. Université de Caen Normandie, 2023 |