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Behaviour of volatile compounds during batch multi-stage distillation of whisky: experimental and simulation data
Martine Esteban-Decloux
,
Hervé Grangeon
,
Tano N'Guessan
Journal articles
hal-04238410v1
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Simulation of the behaviour of volatile compounds during batch multi‐stage distillation of whisky
Martine Esteban‐decloux
,
N’guessan Charles Romaric Tano
,
Hervé Grangeon
Journal articles
hal-03890734v1
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Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling
Gabriela Zanghelini
,
Violaine Athès
,
Martine Esteban-Decloux
,
Pierre Giampaoli
,
Stéphane Vitu
Journal articles
hal-03657334v1
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ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation
Gabriela Zanghelini
,
Martine Esteban-Decloux
,
Stéphane Vitu
,
Pierre Giampaoli
,
Violaine Athès
Journal articles
hal-03883202v1
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Double batch cider distillation: Influence of the recycling of the separated fractions
Martine Esteban-Decloux
,
Jean-Christophe Dechatre
,
Patrick Legendre
,
Hugues Guichard
Journal articles
hal-03410288v1
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A concept and industrial testing of a superheated steam rotary dryer demonstrator: Cocurrent-triple pass design
Yacine Chryat
,
Martine Esteban-Decloux
,
C. Labarde
,
Hédi Romdhana
Journal articles
hal-02626153v1
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Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds
Adrien Douady
,
Cristian Puentes
,
Pierre Awad
,
Martine Esteban-Decloux
Journal articles
hal-02622556v1
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Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models
Cristian Puentes
,
Xavier Joulia
,
Patrice Paricaud
,
Pierre Giampaoli
,
Violaine Athès
Journal articles
hal-01778465v1
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Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis
Charlène Lambert
,
Benjamin Laulan
,
Martine M. Decloux
,
Hédi Romdhana
,
Francis Courtois
Journal articles
hal-02623635v1
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Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production
Cristian Puentes
,
Xavier Joulia
,
Jean-Paul Vidal
,
Martine Esteban-Decloux
Journal articles
hal-01951974v1
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Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa
Cristian Puentes
,
Xavier Joulia
,
Violaine Athès
,
Martine Esteban-Decloux
Journal articles
hal-02063567v1
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Evolution of volatile compounds during the distillation of cognac spirit
Pierre Awad
,
Violaine Athès
,
Martine M. Decloux
,
Gérald Ferrari
,
Guillaume Snakkers
Journal of Agricultural and Food Chemistry, 2017, 65 (35), pp.7736-7748
Journal articles
hal-02628344v1
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Reducing energy requirement for drying of beet-pulp: Simulation of energy integration between superheated steam and air drying systems
Yacine Chryat
,
Hedi Romdhana
,
Martine Esteban-Decloux
Journal articles
hal-01600756v1
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Computer-aided process engineering for environmental efficiency: industrial drying of biomass
Hedi Romdhana
,
Catherine Bonazzi
,
Martine Esteban-Decloux
Journal articles
hal-01531689v1
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Superheated steam drying: an overview of pilot and industrial dryers with a focus on energy efficiency
Hédi Romdhana
,
Catherine Bonazzi
,
Martine Decloux
Journal articles
hal-01166492v1
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Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages
Martine Esteban-Decloux
,
Sophie Deterre
,
Samir Kadir
,
Pierre Giampaoli
,
Joël Albet
Journal articles
hal-01951993v1
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Sugar cane stillage: a potential source of natural antioxidants
Emma Caderby
,
Stéphanie Baumberger
,
William Hoareau
,
Claire Fargues
,
Martine Decloux
Journal articles
hal-01173801v1
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Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa
Sophie Deterre
,
Joël Albet
,
Xavier Joulia
,
Olivier Baudouin
,
Pierre Giampaoli
Journal articles
hal-01004108v1
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Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract
Sophie Deterre
,
Barbara Rega
,
Julien Delarue
,
Martine Decloux
,
Marc Lebrun
Journal articles
hal-01004264v1
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A pilot scale study of reverse osmosis for the purification of condensate arising from distillery stillage concentration plant
Camille Sagne
,
Claire Fargues
,
Richard Lewandowski
,
Marie-Laure Lameloise
,
Marjorie Gavach
Journal articles
hal-01266521v1
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Assessing reverse osmosis for water recycling in alcoholic fermentation processes
Marie-Laure Lameloise
,
Marjorie Gavach
,
Camille Sagne
,
Claire Fargues
,
Marielle Bouix
Journal articles
hal-01267100v1
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Modeling permeation of volatile organic molecules through reverse osmosis spiral-wound membranes
Camille Sagne
,
Claire Fargues
,
Bertrand Broyart
,
Marie-Laure Lameloise
,
Martine Decloux
Journal articles
hal-01266517v1
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Reducing water consumption in beet distilleries by recycling the condensates to the fermentation phase
Estelle Morin Couallier
,
Claire Fargues
,
Richard Lewandowski
,
Martine Decloux
,
Marie-Laure Lameloise
Journal articles
hal-01266519v1
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Traitement des condensats issus de la concentration de vinasses par osmose inverse et chromatographie en vue de leur recyclage en fermentation alcoolique
Marie-Laure Lameloise
,
Camille Sagne
,
Claire Fargues
,
Richard Lewandowski
,
Martine Decloux
Industries Alimentaires et Agricoles, 2008, 125 (08-09), pp.9-17
Journal articles
hal-01273115v1
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Screening of reverse osmosis membranes for the treatment and reuse of distillery condensates into alcoholic fermentation
Camille Sagne
,
Claire Fargues
,
Richard Lewandowski
,
Marie-Laure Lameloise
,
Martine Decloux
Journal articles
hal-01266524v1
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Treatment of acidic wastewater arising from the refining of vegetable oil by crossflow microfiltration at very low transmembrane pressure
Martine Decloux
,
Marie-Laure Lameloise
,
Aurélie Brocard
,
Emilie Bisson
,
Michel Parmentier
Journal articles
hal-01594042v1
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Usefulness of reverse osmosis in the treatment of condensates arising from the concentration of distillery vinasses
Estelle Morin Couallier
,
Blanca Salgado Ruiz
,
Marie-Laure Lameloise
,
Martine Decloux
Journal articles
hal-01267099v1
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Analyse des condensats de distillerie en vue de leur traitement et de leur recyclage
Estelle Morin
,
Jean Bleton
,
Marie-Laure Lameloise
,
Alain Tchapla
,
Martine M. Decloux
Industries Alimentaires et Agricoles, 2003
Journal articles
hal-01882286v1
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Stillage treatment in the French alcohol fermentation industry
Martine M. Decloux
,
Andre Bories
International Sugar Journal, 2002, 104 (1247), pp.509-517
Journal articles
hal-02675611v1
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Interest of electrodialysis to reduce potassium level in vinasses. Preliminary experiments
Martine M. Decloux
Journal articles
hal-02681918v1
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Recent and emerging application of membrane processes in food and dairy industry
Georges Daufin
,
Jean-Louis Escudier
,
Hélène Carrère
,
Serge Bérot
,
Luc Fillaudeau
Transactions of the Institution of Chemical Engineers, 2001, 79, pp.1-14
Journal articles
hal-02491209v1
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Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
F. Vaillant
,
E Jeanton
,
Manuel Dornier
,
M O’brien
,
M. Reynes
Journal articles
hal-02046648v1
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Traitement et valorisation des vinasses: problématique et synthèse des voies de valorisation étudiées et envisagées
Martine M. Decloux
,
Andre Bories
Industries Alimentaires et Agricoles, 2001, pp.61-73
Journal articles
hal-02682638v1
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Recent and emerging applications of membrane processes in the food and dairy industry (review paper)
G. Daufin
,
J.P. Escudier
,
Hélène Carrère
,
Serge Bérot
,
L. Fillandeau
Food and Bioproducts Processing, 2001, 79 (C), pp.89-102
Journal articles
hal-02678915v1
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Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration
F. Vaillant
,
A Millan
,
Manuel Dornier
,
M Decloux
,
M. Reynes
Journal articles
hal-02046655v1
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Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports
F. Vaillant
,
A Millan
,
P. Millan
,
Manuel Dornier
,
M Decloux
Journal articles
hal-02046661v1
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Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction
F. Vaillant
,
P. Millan
,
G. O’brien
,
Manuel Dornier
,
M. Decloux
Journal articles
hal-02046668v1
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Utilisation des membranes dans le domaine des jus de fruits et jus sucrés
Martine Decloux
Boissons Bios Conditionnement, 1999, 30 (283), pp.27-30
Journal articles
hal-02687692v1
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Influence du mode de conduite sur les performances de la microfiltration tangentielle de refontes de sucre roux de canne
J.M. Trichard
,
L. Tatoud
,
Martine Decloux
Industries Alimentaires et Agricoles, 1998, 115 (Juillet-Aout), pp.21-30
Journal articles
hal-02693927v1
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Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches
N. Perrot
,
L. Me
,
G. Trystram
,
J.M. Trichard
,
Martine Decloux
Fuzzy Sets and Systems, 1998, 94, pp.309-322
Journal articles
hal-02688102v1
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Automatisation d'un alambique charentais
A. Boutillon
,
Priscillia Boucher
,
Martine Decloux
,
Didier Dumur
,
T. Foix
Industries Alimentaires et Agricoles, 1998, 115 (Juin), pp.42-46
Journal articles
hal-02693932v1
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Evaluation of physico-chemical interactions in cross-flow filtration in the particular case of mineral membranes and sugar remelts
C. Khayat
,
A. Vatelot
,
Martine Decloux
,
M.N. Bellon-Fontaine
Journal of Membrane Science, 1997, 137, pp.219-230
Journal articles
hal-02686062v1
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Crossflow microfiltration of gum arabic solutions: Comparison of the classical system with the co-current permeate flow system
Martine Decloux
,
Manuel Dornier
,
I. Gratius
International Journal of Food Science and Technology, 1996, 31, pp.153-166
Journal articles
hal-02696455v1
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Développement actuel et potentiel des procédés à membranes en sucrerie et raffinerie de canne
Stéphane Cartier
,
M.A. Theoleyre
,
Martine Decloux
Industries Alimentaires et Agricoles, 1996, 7-8, pp.557-560
Journal articles
hal-02697775v1
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Automatic control of the crossflow microfiltration process using fuzzy logic
N. Perrot
,
J.M. Trichard
,
G. Trystram
,
Martine Decloux
Journal of Membrane Science, 1996, 116, pp.93-105
Journal articles
hal-02683893v1
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Dynamic modeling of crossflow microfiltration using neural networks
Manuel Dornier
,
M. Decloux
,
G. Trystram
,
A. Lebert
Journal articles
hal-02046670v1
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Interest of neural networks for the optimization of the crossflow filtration process
Manuel Dornier
,
M. Decloux
,
G. Trystram
,
A. Lebert
Journal articles
hal-02046672v1
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The determination of polysaccharides in raw cane sugar syrups. Perfecting the phenol sulphuric acid method in order to characterize cross flow filtration
I. Gratius
,
Martine Decloux
,
Manuel Dornier
,
G. Cuvelier
International Sugar Journal, 1995, 97 (1159E), pp.296-343
Journal articles
hal-02711936v1
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Influence of start-up procedure on crossflow microfiltration of raw cane sugar
Manuel Dornier
,
R. Petermann
,
Martine Decloux
Journal of Food Engineering, 1995, 24 (2), pp.213-224
Journal articles
hal-02715131v1
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Use of experimental design to establish optimal crossflow filtration conditions: application to raw cane sugar clarification
Manuel Dornier
,
Martine Decloux
,
André Lebert
,
G. Trystram
Journal of Food Process Engineering, 1994, 17, pp.73-92
Journal articles
hal-02705245v1
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Etude du couplage microfiltration tangentielle/echange d'ions en raffinerie de sucre de canne
Martine Decloux
,
E. Ben Messaoud
,
M.L. Lameloise
Industries Alimentaires et Agricoles, 1992, 7-8, pp.495-502
Journal articles
hal-02705711v1
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Computer control of a cross flow microfiltration pilot plant
P. Punidadas
,
Martine Decloux
,
G. Trystram
Food Control, 1991, 7, pp.152-161
Journal articles
hal-02702647v1
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Microfiltration tangentielle sur membrane minérale en céramique. Application au traitement du sucre roux
P. Punidadas
,
Martine Decloux
,
G. Trystram
Industries Alimentaires et Agricoles, 1990, 07-08, pp.615-623
Journal articles
hal-02714488v1
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